Cheese pie for dinner. Cottage cheese pie - quick recipes for delicious and tender cottage cheese pies

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Cottage cheese pastries always turn out very tender, with a pleasant milky taste. Cooking pies based on cottage cheese does not take much time, while you can use a fermented milk product of any fat content and type (granular or soft). Most of the recipes do not even require a mixer or blender on hand, because the dough is kneaded with a fork.

Cottage cheese pie

Time: 1 hour.
Number of servings: 6 persons.
Difficulty: easy.

A simple recipe for a cottage cheese pie in the oven can be varied with fillings: apples, pears, jam or jam, bananas. Take a fermented milk product of any fat content, and even one that is stale in the refrigerator. From the finished homemade dough, make one large closed pie or small pies.

Ingredients:

cottage cheese 5% - 400 g;
sour cream 10% - 5 tbsp. l.;
egg - 1 pc.;
baking powder - 1 tsp;
salt - 1 tsp;
sugar - 1.5 tbsp. l.;
vegetable oil - 5 tbsp. l.;
flour - 350-400 g;
starch - 2 tsp;
apples - 5 pcs.

Cooking method:

Put the cottage cheese in a bowl, lightly knead it with a fork.
Break an egg into it, add salt, sugar, sour cream. Mix everything thoroughly. Using a blender is completely optional.
After the mass becomes liquid, pour in the oil and gradually begin to introduce the flour mixed with the baking powder.
Knead elastic dough.
Peel the apples from the core, cut into thin slices.
Divide the curd mass into two parts. Roll out the first, put on a baking sheet and fill with apples. Sprinkle starch on top.
Roll out the second part of the dough into a layer and cover the filling with it. Pinch the edges tightly, poke a few holes with a fork, or poke holes with your finger.
Bake a cake with cottage cheese in the oven for half an hour at 170 ° C.

Recipe from cottage cheese and sour cream

Time: 1 hour.
Servings: 4 persons.
Difficulty: easy.

Another pie recipe is made from cottage cheese dough, which is very soft in texture, that is, it cannot be rolled out. Due to this, the pastries are very tender, juicy, with a pleasant creamy aroma. The pie is layered with apples, but you can use pears, pitted cherries, or bananas.

Ingredients:

butter - 50 g;
sugar - 180 g;
cottage cheese - 200 g;
sour cream - 100 g;
egg - 2 pcs.;
flour - 120 g;
baking powder - 1 tsp;
salt - a pinch;
apple - 1 pc.

Cooking method:

Cottage cheese well knead with a fork.
Add melted butter, sugar, sour cream, eggs, salt and baking powder to it. Mix everything thoroughly.
Add flour, start kneading. The dough should become thick.
Cover the baking dish with paper. Spread out half of the mass.
Wash the apple, cut into thin layers, and carefully spread on the first layer.
Put the rest of the mass on top.
Bake puff pastry in the oven for half an hour at 200 ° C.

Bulk pie with cottage cheese

Time: 1 hour.
Number of servings: 6 persons.
Difficulty: easy.

Incredibly delicious cottage cheese pie in the oven, which in some places is called "Gourmet" or "Royal Cheesecake". Preparing is very simple and fast, and the result is always very pleasing. Its secret is in a specially prepared crumb, between which the curd filling is placed. You can serve such pastries with sour cream, jam or without everything.

Ingredients:

flour - 600 g;
butter (margarine) - 200 g;
sugar - 100 g;
cottage cheese - 500 g;
eggs - 2 pcs.;
baking powder - 1 tsp;
vanillin - a pinch.

Cooking method:

Grate the frozen butter on a coarse grater.
Mix it with grated butter so that you get a crumb, not very large, but not quite small.
Remember cottage cheese, add eggs, sugar, baking powder, vanillin. Knead into a homogeneous mass.
Spread half of the crumbs on the bottom of the baking dish, press lightly.
Spread curd on top.
Cover with the remaining crumbs and place in an oven preheated to 180 ° C.
Bake the cheesecake in the oven for half an hour.
Then take it out and leave to cool.

Curd in a hurry

Time: 1 hour.
Servings: 5 persons.
Difficulty: easy.

A very quick way to make a cheesecake: it only takes 10 minutes of your time and the oven does the rest. Its secret is that all components are simply mixed with each other, which is not even necessary to follow the order. For juiciness, you can add apples or cherries.

The most ordinary cottage cheese pie can become a truly solemn dessert that will lead guests and household members into enthusiastic amazement. It all depends on personal desire and the chosen recipe.

Cottage cheese pie - the best recipe + video

Delicate cottage cheese filling with juicy peaches will provide a grandiose success for an ordinary pie. It can be served on a solemn occasion, and for an ordinary evening tea party.

For test:

200 g of first-class flour;
100 g butter;
100 g of sugar;
1 egg;
1 tsp store baking powder.

For filling:

400 g of cottage cheese;
200 g sour cream;
120 g of sugar;
2 eggs;
2 tbsp. starch;
half a lemon;
a package of vanilla sugar;
a can (500 g) of whole peaches.

Cooking:

Remove the butter from the refrigerator in advance so that it becomes soft. Rub it with a fork with sugar, add the egg, stir.
In parts add flour with baking powder, without ceasing to interfere. From the finished dough, form a ball with your hands.
Cover the round shape with parchment, put the dough and spread it with your hands, forming high (6–7 cm) sides. Put in the refrigerator for half an hour.
Grind the cottage cheese through a sieve, add sugar to it, including vanilla, sour cream, dry starch, eggs and lemon juice. Beat until you get a creamy mass.
Put it in a mold, spread the peach halves on top, pressing them a little into the curd cream.
Preheat the oven to 180°C and bake the cake for about 1 hour.
Cool, remove for a couple of hours (possibly overnight) in the cold.

Pie with cottage cheese in a slow cooker - a step by step recipe with a photo

It is not difficult to prepare an original cottage cheese pie in a slow cooker. The main thing is to stock up on products:

400 g of cottage cheese;
2 multi-glasses of sugar;
2 eggs;
2 multi-glasses of quality flour;
2 tbsp raw semolina;
a little vanilla for flavor;
2 apples or a large handful of berries;
100 g sour cream;
120 g margarine or butter.

Cooking:

For the dough, crumble the softened butter, 1 multi-cup sugar and all the flour with a fork and then with your hands.

2. For the filling, beat eggs into a bowl, add sour cream, semolina, cottage cheese, sugar residue and vanilla to them.

3. Add grated apples or berries, you can use any other fruit you like. Stir vigorously until smooth.

4. Pour half the crumbs into the bottom of the multicooker bowl.

5. Distribute the filling on top.

6. Remains of dough on top of it.

7. Set the "baking" mode for about 80 minutes (depending on the brand of equipment).

8. Carefully remove the finished cake from the bowl, and when completely cool, serve.

Cooking pastries with cottage cheese from shortcrust pastry is very simple. This will not take much time, and dessert will be a great addition to tea. Take:

200 g flour;
100 g butter;
half a glass of sugar sand;
a raw egg;
1 tsp conventional baking powder.

For stuffing:

400 g of cottage cheese;
200 g low-fat sour cream;
a couple of eggs;
½ st. Sahara;
2 tbsp starch;
vanilla and lemon zest to taste.

Cooking:

Pour soft butter with sugar and rub with a fork. Along the way, add the egg, then the baking powder and flour. The end result is a very soft dough. Collect it with a spoon in a bag, shape it into a ball through it and put it in the freezer for 10-15 minutes.
In a fairly smooth, strictly non-grainy cottage cheese, add all the ingredients indicated in the recipe for the filling. Beat the mass with a blender or mixer for about 3-4 minutes.
Spread the dough with your hands in shape, not forgetting about the sides. Put the creamy mass into the resulting basket.
Bake the cake for about 40-45 minutes in an oven preheated to 180°C.
Despite the relative liquidity of the curd mass, it will “seize” in the oven, and after complete cooling it will become dense. Therefore, a sufficiently cooled cake, put it in the refrigerator for a couple of hours.

This light and tasty dessert is sure to please kids and adults alike. A piece of apple-curd pie can be eaten even during a diet.

1 st. flour;
egg;
2 tbsp cold milk;
100 g butter;
50 g sugar.

For stuffing:

500 g smooth cottage cheese;
3 large apples;
100 g of fine sugar;
100 g sour cream;
3 eggs;
2 tbsp fresh lemon juice;
40 g starch.

Cooking:

Mash the egg with sugar with a fork, add soft butter, milk and flour. Knead the dough quickly with a fork and then with your hands. Make a ball out of it and, wrapped in plastic, send it to the freezer for 15 minutes.
If necessary, peel the apples and remove the core. Cut into even slices. Grind cottage cheese in a meat grinder.
Carefully separate the yolks from the proteins, put the latter in the freezer for a couple of minutes. Beat the yolks, sour cream, starch and sugar with a mixer and add to the curd. Stir.
Add 1 tsp to chilled proteins. ice water and whisk until a strong white foam. In order not to lose splendor, literally mix it into the curd mass one spoon at a time.
Roll out the dough into a rounded layer (1–1.5 cm thick), put it in a mold, making low sides, and put it in the oven (200 ° C) for 15 minutes. Remove the form, reduce the heat to 180 ° C.
At the bottom of a slightly cooled basket, beautifully lay out a part of the apple slices, fill in the filling and decorate the top at your discretion with the remaining apples.
Bake at low temperature for about 35-40 minutes.

Pie with cottage cheese and cherries

You can make a pie according to this recipe even in winter if there is a bag of frozen cherries in the freezer. Prepare:

250 g of first-class flour;
fresh egg;
50 g of sugar;
150 g of softened butter;
0.5 tsp soda.

For stuffing:

600 g of fine-grained cottage cheese;
4 eggs;
150 g of granulated sugar;
3 tbsp starch;
400 g fresh or frozen cherries.

Cooking:

Rub the butter vigorously with sugar. Add an egg. Mix the baking soda with the flour and fold it into the dough. It should turn out moderately elastic and smooth.
Lubricate the form with oil, lay out the dough in an even layer with sides.
Separate the egg whites and yolks from each other and put them in different containers. Grind the latter to a whitish foam with sugar.
If necessary, wipe the cottage cheese through a sieve, add vanilla, starch and yolk mass. Beat until smooth with a fork or mixer, whichever is more convenient.
Add a pinch of salt or a teaspoon of cold water to the proteins, beat until a strong foam forms.
Very carefully fold the beaten egg whites into the curd mixture. Put it in a basket of dough.
Defrost frozen cherries and drain the resulting juice. Squeeze out the bones from the fresh. Spread over the surface of the curd cream. Sprinkle with a couple of tablespoons of sugar.
Bake in an oven preheated to 180°C for about an hour.
Cool the finished dessert properly, and put it in the refrigerator for soaking for several hours.

Grated pie with cottage cheese in the oven

The pie prepared according to the following recipe is very airy and light, and it is prepared no more difficult than any other. The product may well replace a birthday cake.

100 g of good margarine;
1 st. Sahara;
2.5 Art. flour;
½ st. low-fat sour cream;
2 tsp factory baking powder.

For stuffing:

400 g smooth cottage cheese;
½ st. Sahara;
the same amount of sour cream;
1 st. l. raw semolina;
3 eggs;
1 st. kefir;
a little lemon zest;
4-6 medium apples;
a generous handful of cinnamon.

Cooking:

Grind sugar and soft margarine. Add sour cream, egg and baking powder. Stirring constantly, add flour. Blind the elastic dough into a ball and, wrapping it in a film, send it to the cold.
If the cottage cheese is not smooth enough, grind it through a sieve. Add all the ingredients listed in the recipe, excluding cinnamon and apples. Stir until smooth.
Divide the dough into two unequal pieces. Cover the mold with parchment, grate the larger one in an even layer.
Lay out some of the pre-sliced apples, sprinkle with cinnamon. Top the whole curd mass, then apples and cinnamon again. At the last step, rub the rest of the dough on top of everything.
Bake at 180°C for approximately 45 minutes. Cool completely before serving.

Puff pastry with cottage cheese

This cake is twice as fast to make, since ready-made store-bought dough is used. The main thing is to get it out of the freezer about half an hour before cooking.

700 g puff pastry;
3 eggs;
700 g of fine-grained cottage cheese;
0.5 st. Sahara;
50 g butter;
vanilla taste.

Cooking:

Whisk two eggs quickly with melted butter, sugar and vanilla. Add cottage cheese and stir with a fork until smooth. If you wish, add a handful of raisins, candied fruits or crushed nuts.
Roll out the defrosted dough thin enough. Cut lengthwise into three pieces with a sharp knife. On each strip, place the curd filling in an even path. Pinch the longitudinal edges to get a long sausage.
Lay all three sausages in a circle in a circle. Brush the surface with an egg beaten with a little sugar. Bake for about 40 minutes at standard temperature (180°C).

Yeast curd pie

Even a novice hostess can cook a pie with cottage cheese with yeast according to this recipe. The baked goods are sure to be fluffy and delicious. Take:

600 g flour;
250 g of milk;
150 g butter in the dough and another 80 g for sprinkling;
1 pack dry or 20 g fresh yeast;
1 egg;
250 g low-fat cottage cheese;
75 g of sugar for the dough and another 175 for sprinkling;
vanillin.

Cooking:

Sift the flour, pour the yeast into it (if it is fresh, then finely chop it), pour in warm milk, melted butter, as well as an egg, the right portion of sugar and cottage cheese. Knead a soft dough. When it starts to lag behind the walls, form into a ball, cover with a towel and let rise for an hour.
Line a large baking sheet with parchment, spread the dough in a thick layer, make shallow holes on top with your fingers. Cover and let rise for another 20 minutes.
Grate well-frozen butter on a coarse grater over the dough, sprinkle with sugar and bake in an oven preheated to 200 ° C for about an hour or a little more.

Pie with cottage cheese in a hurry

Sometimes you have to cook literally in a hurry, but this does not affect the taste and appearance of the finished baking at all.

500 g of cottage cheese;
1 st. sand sugar;
8 eggs;
¾ st. flour;
½ tsp soda quenched with lemon juice;
vanilla optional.

Cooking:

Beat the egg yolks into the cottage cheese, add sugar and grind until smooth. Enter the quenched soda and vanillin.
Using a mixer, beat the whites into a steep foam, mix them into the main mass with a spoon.
Sift the flour and very carefully add it to the curd dough. After light mixing, it should acquire the consistency of pancakes. Add a little more flour if necessary.
Grease a form with high sides with oil, sprinkle with flour and pour in the curd dough. Bake until browned at an average temperature of 150-170°C.
As soon as the cake begins to lag behind the sides of the mold, remove it and cool well.

To make a simple pie, you need good, not too sour cottage cheese and a little patience. The finished product, due to the presence of layers, resembles a birthday cake.

250 g flour;
2 eggs;
2 tbsp Sahara;
1 tsp soda;
150 g of creamy margarine;

For filling:

400 g of cottage cheese;
50 g butter;
1 egg;
½ st. Sahara.

Cooking:

Melt margarine, beat in 2 eggs, add sugar and slaked soda, mix. Add flour and knead into a smooth, not very stiff dough.
Divide it into 4-5 identical parts, roll each into a layer in the desired shape. Give the cakes a little rest, but for now, get on with the filling.
Stir the cottage cheese with melted margarine and sugar, add the egg. If the filling is liquid, “thicken” it with raw semolina. Optionally, you can flavor with vanilla, lemon zest, essence.
Cover the form with parchment, lay out the first cake, a layer of filling on it, etc. (dough should be on top).
Bake at standard (180°C) temperature for 45-60 minutes.
Cover the finished cake with a slightly damp towel and set to cool, this will make it soft.

Such pastries as cottage cheese pie are very popular because they have a delicate and pleasant taste. There are many options for baking such pies, so every home cook can choose a recipe to their liking.

Cottage cheese pie can be prepared using various types of dough. It can be sand, puff, yeast. When preparing sweet pies, sugar is added to the dough, but if a snack version of the pie is being prepared, then you should use a base with a neutral taste, for example, puff.

To bake successfully, it is very important to properly prepare the filling. It is recommended to choose cottage cheese with a high percentage of fat content, since the low-fat filling turns out to be dry and a little “rubber”.

If the cottage cheese is too wet, then it is wrapped in two layers of clean gauze and placed under a press for several hours. The whey will drain and the curd will become drier.

You can fix sour curd. To do this, the product is mixed with fresh milk in a ratio of one to one. Then they recline it in a colander (it needs to be covered with gauze) and wring it out. After this treatment, the curd is washed with cold water and placed under a press. After this treatment, the product loses excess acid. But if the cottage cheese is bitter or has a pungent odor, then this cannot be corrected, the product is spoiled.

Previously, all recipes indicated that the cottage cheese should be rubbed through a sieve to make the filling more homogeneous. The operation is quite laborious, therefore, to achieve the same result, it is better to use modern technology and break through the curd in a blender.

Interesting facts: the name of the product literally means "milk that is hardened". Interestingly, in many Slavic languages, “cottage cheese” and “cheese” are one and the same. In Russian, the name of the dish "syrniki" has been preserved, although they are prepared from cottage cheese.

Jellied pie with cottage cheese in a hurry

Very tasty and light jellied cottage cheese pie is easy to bake.

500 gr. cottage cheese;
2 eggs;
125 gr. Sahara;
15 gr. vanilla sugar;
100 ml sour cream;
180 ml of milk;
70 ml vegetable oil;
1 packet of vanilla pudding;
mold oil;
powdered sugar for serving.

We prepare the curd mass: put the cottage cheese, raw eggs, sugar in a bowl for whipping and punch everything with a blender until completely homogeneous. If you don't have a blender, you can use a mixer or simply mash with a fork.

We prepare the pudding according to the instructions, dilute it with milk, add sugar and bring to a thickening over low heat.

Advice! If there is no pudding, then it is easy to replace it with ordinary starch. It is necessary to take two tablespoons of a dry product, mix it with vanilla sugar and dilute with cold water (0.25 cups). Then introduce this mixture into milk with sugar, as indicated above.

In a greased form, first spread the curd mass, level it. Then spread the pudding in a thin layer. We bake in a hot (190 degrees) oven for about 30 minutes. If the top becomes very reddened, then cover the form with foil on top. Serve sprinkled with powdered sugar on top.

Open pie with raspberries and cottage cheese layer

Let's prepare an open pie with berries and curd cream. This delicate gourmet dessert can be prepared even for a holiday.

The basis:

100 gr. butter;
1 egg;
two thirds of a glass of sugar;
200 ml of kefir;
0.5 teaspoon of soda;
1.5 cups flour.

Cream:

200 gr. cottage cheese;
50 gr. sour cream;
200 gr. berries, such as raspberries;
1 tablespoon of potato starch;
1 egg;
1 tablespoon flour;
a third of a glass of sugar.

We add soda to kefir, stir it actively and leave it so that there is time for the reaction to take place, the soda must be “quenched” by the acid contained in kefir.

Separately, mix granulated sugar with a raw egg, grind this mass and pour in kefir. Add flour, stirring constantly, we get a sparse dough. Pour it into the form, which was previously greased and sprinkled with flour. We send the form to the oven at 200 degrees for 20 minutes.

In the meantime, beat the curd cream, mixing all the ingredients except for the berries. We take out our base, lay out the cream, and distribute the berry on top. We lower the degree of heating to 160 degrees and cook for another half an hour.

Advice! If the cake is baked with a frozen berry, then it must be allowed to thaw and drain the released liquid. The juice does not need to be poured out, it can be thickened with starch and served as a sauce for the pie.

Bulk pie with cottage cheese and apples

Easy and simple to cook with a filling of juicy apples and cottage cheese.

2 cups of flour;
125 gr. margarine for baking or butter;
1.5 cups of sugar;
2 eggs;
200 gr. cottage cheese;
100 gr. sour cream;
3 apples;
optional vanilla or cinnamon.

For the base of the pie, sift the flour, mix it with granulated sugar (half a glass) and baking powder. Add margarine, cut into small pieces, and chop the mass with a knife. We have a crumbly mass.

We clean the apples, removing the seeds and hard plates of the seed pods. If the skin is rough (this happens with winter varieties of fruits), then it is better to peel it too. Grate fruit or chop finely.

Grind the eggs with cottage cheese and sugar, you can pierce this mass with a submersible blender so that it becomes homogeneous. Mix the curd mass with apples, you can add aromatic spices, such as vanillin.

We line the form with parchment paper. We pour half of the crumbly base, level it and slightly crush it, but do not ram it tightly. Then we lay out our curd-fruit filling and sprinkle with the remaining half of the base. Bake at 170 degrees for 45 minutes.

Curd pie on kefir

A kefir pie with curd filling is quickly prepared.

200 ml of kefir;
3 eggs;
200 gr. sugar and another 3 tablespoons of sugar in cottage cheese;
300 gr. flour;
1.5 teaspoons of baking powder;
250 gr. cottage cheese;
a pinch of vanillin;
100 ml vegetable oil.

Mix kefir with baking powder and raw eggs (two pieces), then add sugar and flour, stir, pour in oil. We continue to stir vigorously, achieving maximum uniformity. The mass turns out to be thin. We shift it into a greased form.

Read also: Pie with cottage cheese in a slow cooker - 6 recipes

Now let's prepare the curd filling. Mash the cottage cheese with the addition of vanillin and sugar, add one raw egg. The mixture should be thick but pliable. If it crumbles, then you can add a spoonful of sour cream or kefir. From the curd mass with wet hands we form small balls resembling walnuts in volume. We spread the balls on the surface of the dough, slightly "drown" them. We bake our product at 180 degrees for 40-45 minutes.

Mannik with the addition of cottage cheese in a slow cooker

Delicious and tender mannik with the addition of cottage cheese is prepared without oil and flour. It is baked in a slow cooker, but, of course, it can also be baked in the oven.

0.5 cups of semolina;
1 glass of kefir;
5 eggs;
0.5 cups of sugar;
1.5 teaspoons of baking powder;
450 gr. cottage cheese;
a pinch of salt;
a pinch of vanilla.

Mix semolina with kefir and leave to swell for at least half an hour. We break the eggs, separate the proteins and put them in the refrigerator. We shift the yolks into a bowl for kneading, pour sugar there and put the cottage cheese. Add a pinch of vanilla. All grind or mix with a mixer. Then add semolina with kefir.

Separately, beat the whites so that they beat better, add to the salt on the tip of the knife. When the mass becomes snow-white, and the peaks keep their shape, gently mix it with the curd-semolina mass.

Lubricate the bowl with oil and transfer the prepared mass. We cook for 60 minutes by turning on the “Baking” program, then we keep it on “Heating” for 10 minutes, then for at least another 10 minutes in the switched off appliance with the lid closed.

Then open the lid and remove the cup. Gently run a silicone spatula along the edge of the cake to separate it from the wall. And we turn our mannik onto a dish. We decorate at will.

Chocolate pie with soft curd filling

Delicious chocolate cake with a delicate curd filling, it is quite easy to prepare.

The basis:

250 gr. flour;
125 gr. Sahara;
1 egg;
15 gr. cocoa powder;
1.5 teaspoons of baking powder;
150 gr. cold butter;
a pinch of salt.

Filling:

500 gr. cottage cheese;
100 gr. Sahara;
3 eggs;
2 tablespoons starch.

Upper layer:

75 gr. Sahara;
75 gr. butter;
150 gr. flour;
1 tablespoon cocoa powder.

We mix the base. To do this, sift the flour, mix it with cocoa powder, baking powder and sugar. Add a pinch of salt, mix. Add the butter cut into pieces, grind until smooth. Then pour in the raw egg and quickly knead, collecting the crumbly mass into a ball. Put it in a bag and send it to the cold for half an hour.

Separate the whites of three eggs and remove them temporarily in the refrigerator. The remaining yolks are rubbed with the addition of cottage cheese and sugar. Then beat the whites and carefully introduce them into the curd mass.

Prepare the topping by mixing sugar with cocoa and flour. Add small pieces of butter to this mixture and grind everything until fine crumbs are obtained.

We collect our dessert. Roll out the base dough into a round cake, transfer it to the mold. We need to get a flat layer with high walls. We shift the curd mixture onto the dough, and sprinkle the filling thickly on top. Bake for about one hour at 180 degrees. Cool well, it is better to keep at least one hour in the refrigerator after cooling. After cooling, it will be possible to remove from the mold and cut into sectors.

Sand cake with cottage cheese and frozen cherries

Another option for a light cottage cheese pie with berries. It's a shortbread pie, let's bake it with cherries. If desired, you can take other options for berries or a mixture of them.

The basis:

200 gr. flour;
50 gr. Sahara;
100 gr. butter;
1 egg;
1 dessert spoon of lemon juice;
1 teaspoon baking powder;
2 tablespoons of crushed cookies;
1 tablespoon starch.

Filling:

250 gr. cottage cheese;
4 tablespoons of sour cream;
2 tablespoons of sugar;
a pinch of vanillin;
2 tablespoons of starch;
300 gr. frozen pitted cherries

Melt the butter, mix it with sugar. Stir until the sugar crystals are no longer visible. Add eggs one at a time, stirring after each addition. Slowly add strained lemon juice. Add flour and baking powder. It turns out a soft dough that barely holds its shape. Do not try to add more flour, the base of the pie will be tough. We remove the dough in the cold, wrapping it in a film.

Put the berries on a sieve so that they defrost and the juice drains from them. We combine cottage cheese with starch and vanilla, add sour cream and sugar.

We take out the dough, which has had time to cool well, after the refrigerator it has become thicker and tougher. It should be distributed according to the form (form diameter 22-24 cm) so that the sides are obtained. It is better to distribute with your hands, as the dough is not rolled out well.

On the bottom of the formed base, pour crushed cookies mixed with a spoonful of starch. Spread the berries on the cookies. If you like baking sweeter, you can sprinkle the berry layer with sugar. Set aside a few cherries for garnish. Pour the curd mass over the berries, lay out the reserved cherries. Bake at 190 degrees for 40-45 minutes.

Zebra pie with cottage cheese center baked in the oven

An original interpretation of the classic Zebra cake, prepared with cottage cheese.

The basis:

200 gr. margarine for baking (or butter);
1 egg;
150 gr. Sahara;
350 gr. flour;
50 gr. cocoa powder;
1 teaspoon baking powder.

Filling:

600 gr. cottage cheese;
200 gr. butter;
4 eggs;
150 gr. Sahara;
2 spoons of starch.

Kneading the dough: Grind soft butter until creamy with sugar, then add one egg and baking powder. Add flour, mix, get a soft dough. We separate about 30% of the volume. Add cocoa powder to the rest and mix well so that the cocoa is well distributed and the dough acquires a uniform chocolate color.

We make the filling. We mix cottage cheese with eggs, add pre-pounded, slightly melted butter, sugar, starch. The mass can be whipped with an immersion blender to make it more homogeneous.

We roll out both types of dough, cut into strips 1.5-2 cm wide. We steal strips of dough into a greased form, alternating dark and light ones. The strips should be long enough to completely cover the bottom and sides. The borders between the strips, lightly smooth with your finger so that they connect. Pour out the curd filling.

The remaining dark dough is rolled into a round layer according to the size of the form and spread on top. Bake in the oven at 180 degrees for about 1 hour. We let the finished baking cool and turn it over onto a dish so that the striped part is at the top.

Pie with cottage cheese and bananas "Tears of an angel"

We will cook a very tender cake with the romantic name "Tears of an Angel" with a banana. This pie consists of four parts - the base of the dough, fruit, curd and protein layer.

1 glass of flour;
150 gr. butter;
150 gr. sour cream;
8 eggs;
600 gr. cottage cheese;
3-4 tablespoons of semolina;
2.5 cups of sugar;
800 gr. peeled bananas;
a pinch of vanillin;
1 teaspoon baking powder.

Soften the butter, rub with part of the measured sugar (half a glass) and four yolks. Add sour cream and baking powder, add flour in portions and mix.

Read also: Royal pie with cottage cheese - 8 recipes

The kneaded mass is thin, similar to a mixture for baking pancakes or a little thicker. We shift the dough into a form, which was previously oiled and dusted with flour. Level and put in the oven (200 degrees) for 15-20 minutes.

Preparing the curd layer, for this we grind the cottage cheese with the remaining yolks with a glass of sugar and vanilla, add semolina, mix. The mass should become homogeneous, so it is better to beat it with a mixer or an immersion blender. Cut bananas into thin circles.

We take out the base of the pie from the oven, spread the cottage cheese on it in an even layer, lay out the circles of bananas on it. Put back in the oven and bake for about 20 minutes.

Beat the whites with a mixer, adding the remaining sugar. In the process of whipping, you can add a few crystals of citric acid to the mass for taste. We distribute the protein mass on top of the pie, reduce the heat in the oven to 120 degrees and bake the pie until a light beige crust appears. This will take 15-20 minutes. Cool down the cake. When cooled, small light drops of syrup appear on the surface of the protein layer, which is why this cake got its name.

Grated pie with cottage cheese

Grated pies are called for the reason that the dough for them is not rolled out, but rubbed on a grater. Let's prepare a grated pie with a curd layer.

200 gr. flour;
70 gr. butter;
1 tablespoon of sour cream;
0.5 cups of sugar;
1 teaspoon baking powder;
1 egg.

Filling:

200 gr. cottage cheese;
3 tablespoons of sugar;
3 tablespoons of sour cream.

The dough needs to be well chilled, so it's best to make it ahead of time. Mix soft butter with sugar and sour cream. Add egg, baking powder, mix until smooth. We add flour. We knead everything, roll two balls out of the dough, wrap each one in a film and send it to the freezer.

For the filling, mix sour cream with sugar and cottage cheese. We beat everything so that the mass becomes homogeneous, like a cream.

Grease the form with butter, dust with flour. We take out one ball of dough and rub it directly into the form. We try to distribute evenly. Then we lay out the curd filling, level it. The top layer is made from grated dough. To do this, rub the second lump of dough over the form. Bake for 30 minutes at 180 degrees.

Pie "Royal Cheesecake"

Very tasty and delicate cake, known as the "Royal Cheesecake".

For the filling, grind the cottage cheese with sugar, raw eggs and vanilla. Beat the mass with an immersion blender.

Advice! The amount of sugar in the filling can be reduced to your liking. You can supplement the curd layer with raisins or nuts.

The base is prepared as follows: we rub cold butter on a grater, mix it with flour and sugar. Add baking powder and a pinch of salt. We mix.

Grease the mold well with oil. We pour a part of the crumb into it, ram it with our hands, forming a layer with sides. Pour the filling onto the base. From above we wake up with the remaining crumb, but we no longer crush it. Bake for 40 minutes at 180 degrees.

Sweet pie with cottage cheese puff pastry

sweet Delicate and delicious curd cake made from puff pastry. Moreover, you don’t even have to knead the dough yourself, you can buy it frozen in the semi-finished products department.

500 gr. fresh puff pastry;
400 gr. cottage cheese;
1 egg;
0.5 (or to taste) sugar;
a pinch of vanilla.

topping:

3 tablespoons of flour;
3 tablespoons of sugar;
40 gr. butter.

Beat the egg, pour a small part of the mass to grease the pie, add the rest to the cottage cheese (if the eggs are small, it is better to take two pieces). Add vanilla and sugar to the curd. Mix everything well and grind until smooth.

For sprinkling, combine flour with butter, grind. Add sugar and mix.

Roll out the thawed dough into a large rectangular layer (you can make two small pies by rolling out two identical layers). Put the curd filling in the center in the shape of a rectangle.

Cut the dough on both sides of the filling to make strips 2.5-3 cm wide. Now we begin to put strips of dough alternately on the filling on the left and right sides, forming a braid. Transfer the pies to a parchment-lined baking sheet. Top with egg wash and sprinkle with sprinkles. Bake at 200 degrees for 30-35 minutes.

Homemade pie with pumpkin and cottage cheese

The combination of cottage cheese with pumpkin is very harmonious. Those who love such a tandem will definitely like this cake.

The basis:

100 gr. flour;
100 gr. decoys;
100 gr. Sahara;
80 gr. oils.

Filling:

300 gr. cottage cheese;
300 gr. peeled pumpkin;
50 gr. Sahara;
200 gr. sour cream;

Mix the cottage cheese with the addition of sour cream, sugar and vanillin. Add raw eggs to the mass, mix the mass with a mixer. Grate the pumpkin into thin strips.

Cut cold butter into small cubes. We put the butter in a mixture of flour and butter, grind until you get a fine crumb. We divide the mixture into three parts.

Pour a third of the base into a greased form, lightly tamp. Lay the pumpkin on top in an even layer, also lightly press it with the palm of your hand.

We fill the pumpkin with the second third of the dough, level it. We spread the curd mass. The top layer is the rest of the crumb. We bake for about 40 minutes at 200 degrees. We let the cake cool in the form, as it can fall apart when hot when you try to remove it to the dish.

Cottage cheese and poppy seed pie

Another version of sweet curd baking is prepared with poppy seeds.

The basis:

100 gr. butter;
1 egg;
200 gr. flour;
50 gr. Sahara;
1 tablespoon of sour cream;
1 teaspoon baking powder.

Filling:

400 gr. cottage cheese;
2 eggs;
100 gr. sour cream;
2 tablespoons of starch;
half a lemon (for zest and juice);
120 gr. Sahara;
1 teaspoon vanilla sugar;
100 gr. poppy;
100 ml of milk.

fill:

300 gr. sour cream;
2 tablespoons of sugar;
1 egg

For the base, we rub soft butter with the addition of sugar and a raw egg. Then pour in sour cream, add baking powder, add flour. Knead soft dough. We lay it out in a mold and distribute it with our hands along the inner surface, making high sides.

Pour poppy seeds with boiling water, let stand for a quarter of an hour so that the grains swell. Then drain the water through a sieve. Pour milk into the poppy seeds, put on fire and cook for about 10 minutes until the poppy seeds absorb the milk. Cook over low heat, stirring constantly. If the milk is not completely absorbed, then we throw the poppy seeds back on the sieve. Cool down.

In another bowl, mix cottage cheese, sour cream, two eggs, add starch and sugar. Add lemon zest and juice to taste. Mix everything thoroughly, it is better to use a mixer. Add poppy seeds to the curd mass and mix.

Cottage cheese pastries are loved by both children and adults. It helps instill the love of capricious gourmets for this healthy dairy product. Cottage cheese pie is quick, easy, and doesn't require any rare, expensive ingredients.

Such a recipe can be infinitely improved with the help of various berries and nuts. But in the classic version, it includes: a pack of creamy margarine, 1.5 tbsp. granulated sugar, 2.5 tbsp. apple cider vinegar, 2 small spoons of non-aromatic oil, 480 g of medium-fat cottage cheese, a small spoon of soda, 4 raw eggs, 3 tbsp. flour.

Flour is sifted with sugar (3/4 tbsp.) On the table. Softened margarine is rubbed on top.
Soda is quenched in any convenient way and poured over all components.
Next, the products are kneaded by hand into crumbs.
Eggs are driven into the cottage cheese, and the remaining granulated sugar is poured out. The mass is thoroughly mixed.
Most of the dough is laid out in an oiled form. It should make a base with sides. The curd filling is poured inside, which is closed with the remaining dough.

Such a cake is difficult to remove from a fixed form, so it should first be cut into four parts.

With the addition of apples

In the season of apples, you should definitely cook such a pie with a slightly moist and tender dough. The composition of the treat will include: a pack of cottage cheese, 3 tbsp. sour cream, 190 g of granulated sugar, an apple, a large pinch of baking powder and vanilla sugar, 130 g of white flour, 70 g of butter, 3 medium eggs.

If the particles of cottage cheese are very large, they are rubbed through a sieve, after which they are mixed with sour cream and soft butter.
Whipped eggs are added to the curd mixture.
Next, all dry ingredients are poured into the dough: flour, vanilla sugar and baking powder. The mass is thoroughly mixed.
Thin slices of apples, cut directly with the skin, are laid out in an oiled form. From above, the fruit is poured with dough.
Bake at the middle level of the oven for 35 minutes at 200 degrees.

The cooled dish is sprinkled with powdered sugar.

Grated curd pie

This recipe will especially appeal to mothers who cannot feed a capricious baby with cottage cheese. Grated dough will hide a layer of dairy product and allow you to create a golden crust. From the products taken: 90 g of butter, 2/3 cup of granulated sugar, raw egg, a pack of medium-fat cottage cheese, 3 tbsp. thick sour cream, ¼ small spoon of salt, 1.5-1.7 tbsp. wheat flour, half a small spoon of soda.

The butter is cut into miniature sticks and sent to a deep bowl.
Sugar is sprinkled on top. Products are pounded with a fork until smooth.
An egg is added to the resulting mixture.
After mixing, flour is added to the mass. It is better to pre-sift it, lifting the container with it at a distance to saturate it with oxygen.
After adding the remaining bulk components, a soft dough is kneaded.
Curd mass is mixed with sugar and sour cream.
Half of the dough is laid out in an oiled form, the entire filling is sent on top.
The remaining soft mass is rubbed over the curd. To make it easier to do this, you can first send it to the freezer.
It takes 35 minutes to cook in a hot oven.

Still hot pastries are cut into pieces, since it will be problematic to make it beautifully with a cooled pie.

Recipe for kefir

If a little sour kefir is left at home, it can be used as the basis for cottage cheese baking. In addition to the dairy product (390 ml), it is used: 4.5 tbsp. wheat flour, a pinch of orange peel, a small spoonful of baking powder, a pack of cottage cheese, 2 village eggs, 1 tbsp. granulated sugar.

Eggs are broken into a bowl, which are mixed with granulated sugar (2/3 tbsp.). Further, not cold kefir is poured into the components, flour, sifted with baking powder, is poured. After adding the zest, all the ingredients are thoroughly mixed.
In a separate bowl, the rest of the granulated sugar and cottage cheese are mixed. There should be no lumps in the mixture. Balls are rolled from the resulting mass, which are sprinkled with a little flour.
The dough is poured into the oiled form, then the curd balls are pressed over the entire surface.
In a very hot oven (about 220 degrees), the dish is baked for 45 minutes.

Optionally, in addition to cottage cheese balls, any berries can be laid out on the surface of the treat.

Delicious cottage cheese pie in a hurry

To quickly please your home with a delicious pie, you can use any shortbread cookies as a cake. It will be enough 140 grams. In addition, it is taken: 380 g of cottage cheese, a handful of washed raisins, 110 g of fat sour cream, a pinch of lemon peel, 35 g of starch, a village egg, 85 g of granulated sugar, half a pack of butter.

The egg is beaten well, after which it is mixed into the cottage cheese with sour cream. Dried fruit scalded with boiling water, citrus peel, potato starch, and sugar are added to the same mixture.
The biscuit turns into small crumbs, after which it is mixed with softened butter. This mass is laid out in the selected form. It is necessary to form sides in it.
The curd mass is distributed on top.
Cooked for half an hour in a preheated oven.

The dessert is delicious both hot and cold.

From puff pastry

The easiest way is to use a purchased frozen product. In addition to it (480 g), you need to prepare: 2 standard packs of medium liquid cottage cheese, 5 tbsp. granulated sugar, 45 g of fatty butter, 3 tbsp. flour, a pinch of vanillin, a large egg.

The egg is well shaken and divided into two unequal parts. Most of it is sent with sugar (3 tablespoons) and vanillin to cottage cheese. The amount of sweetness can be adjusted to your liking.
For sprinkling, butter, the remaining granulated sugar and flour are rubbed with fingertips into crumbs.
Pre-thawed dough is thinly rolled into a rectangle. The narrow side of the workpiece should be at the top. Next, the layer is cut into parallel strips on both sides. The middle should remain intact. The filling is distributed in the center, and the edges are bent inward. A beautiful even braid is woven from them.
The pie is brushed with the remaining beaten egg.
Sprinkle is distributed on top of it.
A delicacy is prepared until browned for about 20-25 minutes.

Instead of sprinkling, you can use regular powdered sugar.

Chocolate curd pie

Loose dough with chocolate and delicate curd filling are in perfect harmony. The recipe includes: 380 g of flour, 590 g of medium-fat cottage cheese, 260 g of granulated sugar, a small spoonful of vanillin, a pack of fatty butter, 4.5 tbsp. cocoa, 4-5 chicken eggs, 2 large spoons of starch, 210 ml of sour cream.

The base is prepared from grated sugar (190 g) and butter. Cocoa powder is added to these ingredients, as well as oxygenated flour. With fingers, the products are rubbed into crumbs.
Half of the base is laid out in a form covered with oiled parchment.
The filling of beaten eggs, starch, vanillin, sour cream, cottage cheese, sugar (70 g) is poured on top.
Next, the cottage cheese pie is closed with the remaining flour crumbs.
The dish is baked for 55 minutes in a preheated oven.

You can decorate the cake with grated chocolate or cocoa.

Recipe with berries

Berries for treats, you can take any to your taste. Assorted strawberries, red currants and raspberries (270 g) are perfect. Also taken: 220 g of flour, half a pack of butter, 3 selected eggs, a spoonful of vanillin, 90 g of granulated sugar, 370 g of soft cottage cheese, 35 g of starch, 260 g of powdered sugar.

For the filling, the berries are combined with half the sugar and starch, and the cottage cheese with eggs, powder and a pinch of vanillin is blended with a blender until smooth.
The flour is sifted with the rest of the sugar and vanillin, after which it is rubbed with softened butter with fingers into small crumbs.
More than half of the resulting mass is compacted into a mold, poured with the curd part of the filling, then with berries. It remains to sprinkle the treat with crumbs again and send it to the oven for 55 minutes.

Sand cake with cottage cheese and berries is cooked at 180 degrees.

With cottage cheese and cherries

It is allowed to use both frozen berries and whole ones from jam. In addition to cherries (180 g), will be used: 7 tbsp. granulated sugar, 2 selected eggs, 60 g butter, a standard pack of medium-fat cottage cheese, a large spoonful of powdered sugar, 140 g flour.

Eggs are divided into components. Proteins are sent to cool, and the yolks are mixed with half of the granulated sugar and melted butter.
Flour is gradually poured into the mass, the dough is kneaded with a spoon, which is then laid out in a mold. Be sure to form high sides (at least 2 cm). The container with the dough is sent to the cold for 25 minutes.
The cottage cheese is pounded with the rest of the sugar, after which the egg whites whipped to a strong foam are carefully mixed into it.
Berries are laid out on the chilled dough and sprinkled with powdered sugar. A protein-curd cream is sent on top.
The treat is baked for 55 minutes.

Before serving, the cake can be additionally sprinkled with powdered sugar.

With strawberries

The delicacy is considered summer, but in winter it can be prepared from frozen berries. From the products used: 340 g of cottage cheese, 3 selected eggs, half a vanilla pod, 55 g of bee honey, 40 ml of fat milk, 45 g of sugar, 160 g of strawberries, 35 g of wheat flour.

The yolks are well whipped with liquid honey. Half of the vanilla pod, flour, milk and cottage cheese are added to the same mass. All ingredients are whipped again.
Separately, egg whites are whipped until foamy. Gradually sugar is added to them.
Both mixtures are neatly combined, pieces of berries are attached to them.
Baked for 65 minutes at 180 degrees.

Can be served with ice cream.

Royal Curd Pie

This recipe is as simple as possible, and as a result, it is possible to prepare an amazing delicate dessert. From the products you need to take: 460 g of flour, 25 g of vanilla sugar, 5 selected eggs, a pack of butter, 510 g of granular cottage cheese, 210 g of sugar.

Flour and soft butter should be rubbed with your fingers into crumbs. This will be the base for the pie.
In a separate container, the cottage cheese is beaten with eggs and two types of sugar.
The base is laid out in an oiled form, small sides are formed. The egg-curd mixture is laid out on top.
It remains only to bake the cake for 55 minutes in the oven.

How to cook in a slow cooker

Not every device is suitable for making pies. In a miracle pan there should be a “Baking” mode. From the products you need to use: 1 tbsp. kefir, 1 tsp baking powder, 460 g of cottage cheese, half a glass of semolina, the same amount of sugar and flour, 2 selected eggs, a pinch of vanilla.

Semolina is poured with kefir for half an hour.
Beat sugar and eggs until smooth.
Swollen cereals, cottage cheese rubbed through a sieve, sweet egg mixture and flour are combined. It remains to add vanilla and baking powder.
The dough is transferred to the oiled bowl of the device.
A pie is being prepared in a slow cooker in the “Baking” program for 55 minutes.

If you have time, you should leave the baking for another quarter of an hour on heating.

Open pie with cottage cheese

This dish looks especially appetizing and beautiful. It's perfect for a holiday table. You can speed up the cooking process by taking ready-made puff pastry (450 g). Also used: 180 g low-fat sour cream, 250 g medium-fat cottage cheese, a bunch of fresh herbs, an egg, 4 tomatoes.

Tomatoes are cut into small pieces, sprinkled with oil and dried in the oven at 90 degrees for 80 minutes.
The cooled vegetables are cut into small pieces.
The egg is ground with cottage cheese. Salt and finely chopped greens are added to the mass.
Sour cream and chopped tomatoes are added to the filling.
The mass is laid out on a pre-thawed and rolled out base. Small ridges are formed.
A treat is baked for 45 minutes.

Pie served hot with garlic sauce

Lovers of sweets cannot do without the light and unique dish “Cottage Cheese Pie”, in the oven the dough turns out to be juicy, tender. Use the recipes of our grandmothers, and a pleasant tea party with relatives and friends will remain in your memory for a long time.

Cottage cheese pie in the oven: what could be tastier and healthier?

Ingredients

Butter 150 grams Granulated sugar 1 stack Wheat flour 2 stack Baking powder 1 tsp Cottage cheese 400 grams Granulated sugar 1 stack eggs 5 piece(s)

Servings: 6
Cooking time: 40 minutes

We bake a cottage cheese pie in the oven

For the cheesecake dough you will need:

Butter - 150 grams;

Sugar - 1 glass;

Wheat flour - 2 cups;

Baking powder - 1 teaspoon;

For filling:

Low-fat cottage cheese - 400 grams;

Sugar - 1 cup;

Eggs - 5 pieces;

Raisins, dried apricots, nuts to taste.

Before starting work, remove the butter from the refrigerator in advance and put it in a warm place to soften. Add wheat flour, granulated sugar and baking powder to the butter and mix thoroughly. The resulting dough should crumble. Separately, beat the eggs with sugar, add cottage cheese and beat well.

How to bake a cottage cheese pie in the oven?

Line a baking sheet with parchment paper and spread half of the dough in an even layer. Pour the curd mixture on top and sprinkle the remaining crumbs on top. Place in preheated oven for 30-40 minutes. As soon as the cake acquires a golden crust, and you feel the amazing aroma of the dough, take it out, the most delicate dessert is ready to eat. Let the cheesecake cool and take it out of the mold.

Recipe for cottage cheese pie in the oven

The name "Paradise Delight" alone makes us look forward to the sweetness and tenderness of the next baking. In just 1 hour, the curd dessert will be ready and will allow you to enjoy the heavenly taste of a delicate and juicy product.

For the pie dough we need:

Sugar - 80 grams;

Creamy oil - 120 grams;

Wheat flour - 400 grams;

Cocoa powder - 50 grams;

Baking powder - 2 teaspoons.

For filling:

Cottage cheese of any fat content - 400 grams;

Cheese mass with raisins - 200 grams;

Sugar - 2-3 table. spoons;

Starch - 2 table. spoons;

Canned or fresh fruits - peaches, pineapples to choose from.

Before you bake a cottage cheese pie in the oven, you must first melt the butter, add sugar, cocoa powder, flour, pre-mixed with baking powder. At the exit, the dough should be in the form of crumbs. Mix all of the above ingredients for the filling. We spread half of the dough on the bottom of the mold, put the filling on top, lay out the sliced \u200b\u200bpeaches, cover the top evenly with the second part of the dough.

Bake in a preheated oven at 200 degrees for about 1 hour. The cake should cool slightly after baking. Instead of peach, some housewives use canned pineapples, strawberries, and raspberries for this oven-baked cottage cheese pie recipe. In any case, the taste and tenderness of the product will be unique.

Each of us in our school years was looking forward to a change in order to get into the canteen and buy tender cottage cheese juices. The smell of the product carried through all the school corridors and kindled an incredible appetite. Let's remember our childhood and taste ruddy and amazing juices again, for the preparation of which only the necessary ingredients and desire are needed.

To prepare the dough for juicy, we need:

Cottage cheese, preferably low-fat - 400 grams;

Chicken eggs - 2 pieces;

Sugar - 7 table. spoons;

Sour cream of medium fat content 125 grams + 50 grams;

Creamy oil - 75-80 grams;

Wheat flour - 2 cups + 60 grams;

Semolina - 1-2 table. spoons;

Vanilla sugar - 1 package;

Salt - a pinch;

Baking powder - 1 teaspoon.

Beat 1 egg with 3 tablespoons of granulated sugar and 0.5 cup of sour cream. Then add oil and beat for 35 seconds. Crumble 100 grams of cottage cheese into the dough and beat with a mixer for 30 seconds. Mix the sifted flour with baking powder and gradually add to the whipped mass. The dough should be soft, soft and not sticky.

Cooking stuffing

For the filling, the cottage cheese should be twisted through a meat grinder, you will get a tender and airy mass. We add 4 spoons of sugar, 1 spoon of sour cream and semolina, 1 protein, vanilla sugar to it. Mix the mass until smooth. If it's too runny, add 1 more tablespoon of semolina.

We work with the test:

Sprinkle the table with flour, roll out the curd dough into a layer 0.5 cm thick, then:

Cut out voluminous circles with a wide cup or bowl, put 1 teaspoon with a slide of filling in each of them on one half.
From above we cover the free halves, but not completely, it is enough to press a little.
We spread the products on a baking sheet, greased with oil, covered with special baking paper.