The charm of the popular royal cheesecake is considered to be crumbly and tender dough, as well as juicy curd filling. If the kids refuse to eat cottage cheese, this dessert, believe me, they will definitely burst on both cheeks! Preparing the royal cheesecake with cottage cheese is simple, the process does not take much time.

History of cheesecake

The name of the dish comes from the unusual word "vatra", the meaning of which stands for fire or hearth. Experts believe that this is due to the baking of the first invented cheesecakes on an open fire.

There is an assumption that the shape of the bun to ancient people resembled a hearth.
Appeared cheesecakes for the first time in Ukraine, and then began to spread in Russia and other states. The filling of this pastry can be anything, but according to the classic recipe, it is sweet cottage cheese. Cheesecakes with jam and boiled condensed milk are also known. The inhabitants of Siberia, for example, bake them with mashed potatoes and call them shangs.

All of these dishes are combined according to the principle of the same shape - a round cake with a special recess for the filling in the middle.

Product secrets for royal cheesecake

You need to start the process of making cheesecakes with the selection of products. The taste of the selected filling depends on the purchased cottage cheese, which should be moderately fatty and fresh. Cottage cheese should be rubbed through a sieve, so it will turn out tender and more uniform.

Additional ingredients for the filling for the royal cheesecake are sugar with eggs. Many housewives like to use yolks, and someone - only carefully whipped whites with sugar into a lush foam. It is allowed to add sour cream and a little starch to give tenderness to the cottage cheese.

To enhance the taste of the curd filling, it is worth experimenting with various additives. The classic recipe is vanilla filling. Raisins, or candied fruits and any dried fruits give a unique taste. In addition to vanilla, you can add cinnamon, lemon or orange zest, grated ginger to the filling. Pleasant and unusual taste is obtained with the help of coconut flakes. Kids love the option with chocolate chips in the filling.

Classic royal cheesecake

Test Ingredients:

• 150 g butter,
• 3 cups wheat flour
• 1/2 cup sugar
• 1 tsp baking powder
• salt.

Filling Ingredients:

• 250 g fresh cottage cheese 9% fat,
• 3 eggs,
• 3 tbsp granulated sugar,
• vanilla sugar.

Cooking:

1. Cold oil is rubbed through a grater. Flour, sugar, soda are poured into it, salt is added and the mixture is ground to a crumb state.
2. Next, start preparing the filling. In a bowl, mix cottage cheese with sugar, broken eggs and vanilla. The mixture is thoroughly mixed (do not beat!).
3. At the bottom of the selected mold spread 2/3 of the volume of the dough crumbs, and on it - the filling. Sprinkle the rest of the dough on top.
4. baked in a preheated oven at 160 C for about an hour. The cooled pastries are cut into portions and served at the table.

Chocolate royal cheesecake

Test components:

• 2 cups of flour,
• 200 g butter,
• 3 spoons of cocoa
• 0.5 stack. granulated sugar,
• 0.5 tsp soda,
• salt.

Filling Ingredients:

• 400 g cottage cheese,
• 3 eggs,
• 0.5 stack. granulated sugar,
• 0.5 stack. sour cream
• raisin.

Cooking process:

1. Frozen butter is rubbed, mixed with flour, salt, sugar and soda. Should be a crumb. The filling is prepared separately: all the products from the recipe are thoroughly mixed.
2. More than half of the dough is laid out in a mold, then the filling is laid and covered with the rest of the dough.
3. The form is sent to the oven for 30-40 minutes at t 180C. When the cheesecake has cooled, it can be sprinkled with grated chocolate.

Lemon royal cheesecake

The aroma of lemon gives the bakery a festive exotic note. Cottage cheese always goes well with citrus fruits.

Ingredients:

• 2 cups of flour,
• 200 g butter
• 0.5 tsp soda,
• 0.5 kg of cottage cheese,
• 3 eggs,
• 1 st. granulated sugar,
• lemon,
• vanillin.

Cooking process:

1. Soda with vanilla is sent to the sifted flour. Frozen butter is rubbed through a coarse grater. Manually grind the mixture to a crumb state. 2/3 of the volume is sent to the mold to make the sides. The rest of the crumbs are removed in the refrigerator.
2. Put the cottage cheese in a bowl, knead with a spoon and pour sugar into it. The lemon is scalded to remove the peel. Eggs are driven into the cottage cheese, the zest is thrown and they are kneaded well. The filling is poured into a mold and covered with the rest of the crumbs.
3. The form is sent to the oven at a temperature of 180C for forty minutes.

Tropical royal cheesecake

Ingredients:

• 100 g butter,
• a glass of flour,
• 100 g sugar
• 200 g cottage cheese,
• 1 egg
• 50 g tropical fruit flavored jam
• ½ tsp baking powder
• vanillin,
• coconut shavings.

Cooking:

1. Mix flour with coconut flakes, prepared butter and baking powder in a bowl. Everything is crushed to the state of crumbs.
2. The curd filling is made from a mixture of sugar, cottage cheese, tropical jam, egg and vanilla sugar. To make the filling fluffy, you should beat it well with a mixer.
3. The form is filled in, similarly to the previous recipes. The dish is baked until golden brown.

Nuances and secrets for baking royal cheesecake

• if the classic cheesecake is boring, the recipe can be varied with caramel, jam and sauces. You can try to cover a glass of lingonberries with sugar and heat it over low heat. You need to wait for the juice to thicken, and then pour the cheesecake over them;
• to achieve tenderness and creamy texture cottage cheese fillings, you need to drive more eggs into it or a little sour cream;
• fruit puree, candied fruits or dried fruits should be added to cottage cheese;
• when the oven is equipped with a grill, the last 5 minutes of baking turn on this mode, and the top of the cheesecake is sprinkled with sugar and caramelized.

Cheesecake is liked by everyone, even the most capricious gourmets. Delicate crumbly dough and soft juicy cottage cheese are the key to a successful royal cheesecake.

If the child does not want to eat cottage cheese at home, the recipes from my article will come in handy. Making a pie is not at all difficult, the recipe will become your favorite, I have no doubt about it.

Preparing the classic royal cheesecake is very simple and fast, it requires a minimum of products.

You will need cottage cheese, flour, soda, sugar and chickens. eggs. To diversify the vanilla flavor of a classic cheesecake, I advise you to add chocolate, fruits, citrus zest, berries and fruits to the batch.

General principles of cooking

The royal cheesecake differs from the standard one in its dough. This time you need to use shortbread dough, all housewives adore doing it.

In this case, it is worth cutting the sl. butter into pieces, sprinkle them with flour, and then with soda.

After that, you can chop the butter with a knife, grind it with your hands, making a homogeneous crumb.

It is really a pleasure to work with him, but in order to achieve the desired result, it is worth doing everything very quickly, otherwise the next word. the butter will melt in the hands of the hostess.

The royal curd cheesecake will be airy if the whites are beaten separately, and only then the sweet mass with cottage cheese is introduced into them.

The top of the dessert is a classic version of the streusel. Sweet confectionery crumb will decorate pastries. To bake it, you need to preheat the oven to 200 gr., do not forget to grease the form of rast. oil.

It is best if there is a detachable form at home, in which case the cake will be beautiful, it will not fall apart when you need to take the cake out.

Cooking in the oven at 200 gr. 40 minutes.

During this time, the pie dough will become golden brown. The pie should be left for 60 minutes under a towel after being ready, and only when it has cooled down can it be served at the table.

Below in the article I will present recipes for cooking royal pastries, feel free to choose a couple of them and start cooking.

Cheesecake royal

The classic recipe is perfect for Sunday afternoons.

Even in the morning, preparing a wonderful breakfast for the whole family will not be difficult for anyone. The dough will turn out tender, it will melt in your mouth, and the cottage cheese will soak the whole cake, giving it a particularly pleasant taste.

Ingredients: 530 gr. cottage cheese; 130 gr. sl. oils; 4 things. chickens. eggs; 225 gr. flour; 1 tsp baking powder; 1 pack vanillin; 200 gr. sugar sand.

Sl. butter can be replaced with high quality margarine.

Cooking algorithm with photo:

1. I cut frozen sl. oil into cubes and spread on the work surface. I sow flour from above. butter, chopped with a knife.
2. I add 1/3 part of sugar, baking powder to the mixture and chop further with a knife.
3. Grind the mass into crumbs, add to the bowl. I send it to the refrigerator to the oil froze again. I separate the proteins from the yolks, put them in the refrigerator and put the cottage cheese, the remaining sugar and vanillin. I mix everything.
4. I beat the mass with cottage cheese with a blender, or you can use a mixer for this purpose. 3 minutes will be enough to get a tender mass. I introduce salt into the proteins, beat until peaks. I pour the proteins into the cottage cheese mixture and mix with a spatula, making movements from top to bottom. I divide the dough into 2 parts.
5. I pour half of the dough onto the mold, forming sides of 2-3 cm. I crush the crumbs. Pour cottage cheese over the mass and cover with crumbs. I bake so that the pastries become a beautiful ruddy color. It takes about 40 minutes for the royal cheesecake to bake well. As soon as it is ready, I take out the form and cover the cheesecake with a towel. In a cooled form, I serve a pie on the table. Preparing a dessert is very simple!

Royal chocolate cake in a slow cooker

The recipe is very original, all owners of such a device as a slow cooker will like it. Royal pastries are not only beautiful, but also delicious, children like their chocolate taste, and the ingredients are available.

Ingredients: 2 tbsp. flour; 200 gr. sl. oils; 1 st. Sahara; 500 gr. cottage cheese; 1 tbsp baking powder; 3 pcs. chickens. eggs; 1 pack van. Sahara; 3 tbsp cocoa powder.

The cooking algorithm with a photo, presented step by step:

1. I mix cocoa powder with baking powder and flour.
2. I chop the mass with cold sl. oil, make a crumb.
3. I release chickens. eggs, add van. sugar and plain sugar, cottage cheese and kneading.
4. I beat the mass with a mixer, generously grease the bowl with rast. oil. I divide the dough into 3 parts.
5. I add 1/3 of the dough to the bowl, then half of the filling, 1/3 of the crumbs and again pour the cottage cheese again. The last layer is flour dusting. It remains only to bake a pie with cottage cheese.
6. I cover the multicooker with a lid and bake the cake for 60 minutes on the Baking program. After that, I let the dessert stand in the slow cooker for another 20 minutes. I open the lid and transfer the cooled cheesecake to the dish. On this recipe came to an end, you can enjoy delicious pastries.

Only I still have something to please you, read other recipes for delicious pastries, using them in practice.

Wind cherry cheesecake from the royal table

Without any exaggeration, this is a wonderful baking recipe.

Its base is delicate and thin, the aroma of baking is wonderful, as is the taste. The cake will not leave anyone indifferent at all! All ingredients are available.

Ingredients: 1 tbsp. sugar sand; 1 st. flour; 200 gr. sl. oils; 300 gr. cottage cheese; 2 pcs. chickens. eggs; 1 st. pitted cherries; 1 pack vanillin; 1 tsp baking powder.

Cooking algorithm:

1. I make a crumb from sl. butter, flour and baking powder, 2 tbsp. Sahara.
2. I take out the pits from the cherries. I add starch to it so that the cherry does not lose its delicious juice. I mix the cottage cheese in a bowl, beat the chickens. eggs and mix well. I introduce sugar, vanillin.
3. I beat the mass with a mixer until smooth, so that it becomes lush.
4. I put 2/3 of the crumbs into the mold, cover the base of the cheesecake with it. I spread the berries, sprinkle a tiny mixture on top.
5. Bake until done and let cool before serving.

The cheesecake always turns out very tasty, but you can make it even better if you use my recommendations in practice:

• The taste of baking will be even better if you add caramel or fruit sauce to it. For example, I advise you to take 250 gr. lingonberries, sprinkle the berries with sugar and simmer over low heat so that the juice begins to stand out. It is necessary that the mass thickens. Feel free to pour this lingonberry sauce on the royal cheesecake when you serve it to the table. Dessert will turn out - just lick your fingers, verified from personal experience!
• The filling may be creamy. It depends on the number of chickens. eggs that you will introduce into it. If you don't want to use a lot of chickens. eggs, then there is another secret on how to successfully increase the creamy properties of cottage cheese. Dilute it with sour cream, the filling will be very tasty and tender.
• Royal cheesecake recipes support all experimenters. Do not be afraid to change the recipe for the filling or dough at all. Introduce fruit puree, raisins, dried fruits into the curd composition. The taste will be even better and everyone will like it.
• I will tell all the owners of an oven with a grill the secret of perfect baking: when there are 5 minutes left until the dessert is ready, turn on the grill, sprinkle the royal cheesecake with sugar so that it caramelizes.

That's all, choose recipes and start implementing them in the kitchen yourself!

My video recipe

This curd bun of exquisite taste leaves no one indifferent. Even those who are not in love with dairy products will definitely become her fans. It is really suitable for kings, because only products that are useful to the body are used for cooking.

How to cook royal cheesecake

After trying the crispy shortcrust pastry with cottage cheese soufflé, everyone will be ready to take the time to learn how to make royal cheesecake at home. Unlike the standard one, for this cottage cheese is mixed together with eggs, powdered sugar, and then melted. Therefore, even children who do not eat a grainy dairy product are sure to love the new version of its preparation. Seeing her in the photo, they will persuade them to do it again.

Cooking features

This cake is royally good. The idea is remarkable in that it perfectly combines shortbread crispy crust and curd filling. The recipe is simple, does not require special skills from the hostess, very economical. You only need butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make a royal cheesecake with cottage cheese on your own, you can cook it every day. Let's look at a few recipes.

Royal Cheesecake Recipes

In fact, there are many variations of cooking a dish, and anyone has the opportunity to choose one that will appeal to every member of the family. Its peculiarity is that even outwardly it bears little resemblance to a cheesecake, it is rather a closed pie or casserole. You can see it in the photo. You can add dried fruits, nuts or cocoa, which will appeal to even sophisticated connoisseurs of haute cuisine.

Recipe 1 - Royal cheesecake with cottage cheese

This option is considered a classic, since a standard set of ingredients is used, and heat treatment takes place in the oven. Thanks to this, baking becomes tender and tasty. The combination of crispy crust and airy useful mass inside is especially surprising. Cottage cheese with sugar, which melt under the influence of high temperature, is incredibly tasty. Everyone will want to figure out how to cook a royal cheesecake with cottage cheese.

Ingredients:

• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• margarine - 0.1 kg;
• granulated sugar - 1.5 tbsp.;
• egg - 3-4 pcs.;
• salt, soda - 1/2 tsp each;
• vanillin.

Cooking method:

1. First, we make sand chips. To do this, grind flour, sugar (a third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed in shape, pressing down a little to get a dense layer. You need to make a small side.
2. For the filler, mix the cottage cheese (you can first pass through a sieve) and other products until a homogeneous mass with the consistency of sour cream.
3. Pour the mixture over the cake, sprinkle with the remaining dough on top.
4. Bake the royal cheesecake for about 40 minutes. The oven temperature is 200 degrees.

Recipe 2 - Royal cheesecake in a slow cooker

The classic recipe has a crispy crust and airy filling, but getting this combination in a slow cooker is almost impossible. For cooking, the recipe was specially modified: starch was added to the filler, and it is better to refuse the top layer of crumbs altogether. It is better to decorate a ready-made dish with berries or powdered sugar. The recipe for royal cheesecake in a slow cooker will definitely be to your taste. Everyone can bake an exquisite dessert.

Ingredients:

• butter - 100 g;
• flour - 1.5 tbsp.;
• cottage cheese - 0.5 kg;
• egg - 4 pcs.;
• sugar - 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for the filling;
• baking powder - 0.5 tsp;
• starch - 2 tbsp. l.;
• salt, vanillin.

Cooking method:

1. Combine stuffing ingredients. Next, the contents of the bowl need to be beaten with a blender. The result is a liquid mass that will need to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
2. Pour sugar for crumbs into flour, add butter, and it does not have to be cold.
3. Cover the bottom of the multicooker bowl with crumbs, forming sides. Pour filler on top. You need to decorate the product at the end of cooking, and not before baking the royal cheesecake.
4. Close the lid and select the "baking" mode, slightly increasing the time (45-50 minutes). At the end, decorate as desired.

Recipe 3 - Royal pie with cottage cheese and apples

Even an inexperienced hostess can cook a royal cheesecake without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are ideal for this, which will give the pie a pleasant sourness. Royal cheesecake with cottage cheese and apples can be a healthy alternative to high-calorie cakes. You can also use a pear.

Ingredients:

• flour - 2 tbsp.;
• oil - 200 g;
• sugar - 200 g + 2 tbsp. l.;
• soda - 0.5 tsp;
• cottage cheese - 0.5 kg;
• apple - 3-4 pcs.;
• chicken egg - 3 pcs.;
• cinnamon, lemon zest - to taste.

Cooking method:

1. Cool margarine, grate.
2. Combine flour with slaked soda, sugar. After that, add oil and grind until crumbs form.
3. Put half of the resulting mass on the bottom of the mold, compacting.
4. Put the filling on top, in which add the zest in advance.
5. The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
6. Cover the filling with the remaining dough.
7. Bake at 180°C until done.

Recipe 4 - Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not suffer from this, and on the contrary, some will like it more. For example, raisins are added to the royal cheesecake. In this case, you need to follow the basic rule: the additive should not interrupt the taste of the main filling. Only in this way will the royal cheesecake with cottage cheese in the oven be perfect.

Ingredients:

• flour - 2 tbsp.;
• cottage cheese - 250 g;
• egg - 3 pcs.;
• sugar or powder - 0.5 tbsp.;
• margarine - 1 pack;
• baking powder - 0.5 tsp;
• raisins - 0.5 tbsp.

Cooking method:

1. Beat the eggs, adding powder, cottage cheese, raisins to them.
2. Next, prepare the base for the pie. To do this, it is necessary to cool the margarine, send it to a coarse grater, add flour, sugar and baking powder. It is better to do this with your hands until crumbs are obtained.
3. Divide the dough into two parts, use the larger part to cover the bottom of the mold with sides.
4. Gently pour the filling into the center of the cake, sprinkle it with the remaining crumbs.
5. Place the pie in the oven for 25 minutes.

Recipe 5 - Royal Cocoa Cheesecake

This dish will become a favorite in cases where you want variety. Cocoa is the best. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Not even children will refuse it. Every day you can add a new ingredient to the royal cheesecake recipe, getting a completely new dish that cannot be compared to anything else. The main thing is not to be afraid to take risks. The photo shows that the chocolate cake looks tempting even on the cut.

Ingredients:

• flour - 2 tbsp.;
• butter - 200 g;
• sugar - 1 tbsp.;
• baking powder - 10 g;
• cottage cheese - 600 g;
• egg - 3 pcs.;
• cocoa - 3 tbsp. l.

Cooking method:

1. The recipe for royal cheesecake with cocoa is no different from the classic. Take the butter out of the refrigerator and grate it, mix with flour, half the sugar, cocoa and baking powder, turning it into crumbs.
2. In a glass of a mixer, beat eggs with sugar, to which add the rest of the products.
3. Spread the dough and filling in layers, there are 5 in total.
4. Bake in the oven. Readiness to check with a toothpick. You can also bake it in a slow cooker.

Royal cheesecake - the secrets of delicious pastries

The recipe is simple to follow, but there are still some tricks that will make your dish stand out from others. Before you bake a royal cheesecake, you need to choose quality products. Cottage cheese is better to buy rustic, not crumbly. If not possible, you can add a little sour cream to the store product. It is better to beat the products slowly, and the yolks are separate from the proteins. The sequence of actions in this case is as follows: the yolks are whipped with powder and cottage cheese, the proteins with citric acid, then the masses are neatly combined.

Video: royal curd cheesecake

For royal cheesecake, crumbly shortcrust pastry is used. While for the usual knead the yeast base.

Therefore, baking has gained great popularity not only among housewives, but also among chefs of large restaurants. Delicious curd filling turns out to be tender, giving the pastries a soft and refined taste that will appeal to even the most sophisticated gourmets.

Ingredients

• 2 cups of flour;
• 400 g of homemade cottage cheese;
• salt;
• 1 sachet of vanillin;
• 4 chicken eggs;
• 200 g butter;
• 1 tsp baking soda;
• 1 cup of sugar.

Cooking

1. A piece of butter should be held in the freezer for fifteen minutes. Then grate;
2. Add sugar and salt to the cup. Soda extinguish table vinegar or lemon juice. Grind the contents of the cup well with clean hands until crumbs form;
3. In a separate container, mix eggs, granulated sugar, cottage cheese and vanillin well;
4. Grease the baking dish with a little butter. At the bottom, evenly distribute 2/3 of the creamy crumbs;
5. Lay out the curd mass and distribute it throughout the form;
6. Sprinkle the remaining crumbs on top;
7. Preheat oven to 180◦. The cheesecake is baked for forty minutes.

Method for making chocolate royal cheesecake with cottage cheese

Ingredients

• 200 g sour cream;
• 150 g flour;
• 200 g of granulated sugar;
• 5 eggs;
• 3 tbsp cocoa;
• 2 tbsp butter;
• baking soda;
• 400 g of homemade cottage cheese;
• 2 tbsp semolina;
• vanillin.

Cooking

1. In a bowl, mix 2 eggs, 100 g of sugar, cottage cheese and vanilla. The contents must be beaten with a mixer until smooth. Then add semolina and beat again;
2. In a separate bowl, beat the remaining eggs with 100 g of granulated sugar. Then add sour cream, soda and two tablespoons of butter (pre-melt and cool). You can also grate some lemon zest if you like. Beat the prepared products well;
3. In a clean bowl, mix the sifted flour with cocoa powder. Then add in small portions to the creamy egg mass. Mix well;
4. The baking sheet is greased with butter, the dough is laid out in it, evenly distributed. Then put a layer of curd mass;
5. The cheesecake is baked in a preheated oven at 180◦ for about forty minutes. It is very important not to open the oven door for the first thirty minutes: the dough turns out to be biscuit, so it may not rise, and the filling may become uneven.
6. When the cheesecake is ready, you need to hold it for ten minutes in the oven. Then take it out of the mold and let it cool.

Royal cheesecake with cottage cheese, apples and pears in the oven

Ingredients

• butter - 130 g;
• granulated sugar - 160 g;
• flour - 300 g;
• baking soda;
• Apple vinegar;
• cottage cheese - 450 g;
• eggs - 4 pieces;
• apple, pear.

Cooking

1. Place soft butter in a deep bowl. Add to it 100 g of granulated sugar, flour. Half a spoonful of baking soda to extinguish the same amount of vinegar and pour into a cup;
2. Mix the prepared ingredients well with your hands: you should get a small crumb;
3. In another bowl, beat the chilled eggs with a mixer. At the same time, pour granulated sugar in small portions;
4. Wash the fruits, remove the peel and cores, grate on a fine grater. The resulting puree will add to the beaten eggs;
5. Mash the curd in a separate bowl and add to the curd. Beat well at medium speed for no more than five minutes;
6. Grease a baking dish with butter or lay out parchment paper. Spread ½ of the chilled crumbs evenly on the bottom and sides of the mold;
7. Then put the curd mass in the middle and sprinkle with the remaining crumbs;
8. Bake the cheesecake for no more than forty minutes. Preheat the oven.

A simple recipe for making treats in a slow cooker

Ingredients

1. 1 pack of butter;
2. baking powder;
3. vanilla sugar;
4. 2 chicken eggs;
5. 3 cups flour;
6. 1 cup of sugar;
7. 400 g granular cottage cheese.

Cooking

1. In a deep bowl, mix ½ cup sugar, eggs and vanilla sugar and cottage cheese until smooth;
2. Then add flour, remaining granulated sugar, baking powder and butter cut into small pieces into another container. We mix the products well with our hands: in the end, the dough should turn out in the form of crumbs;
3. To make it easier to pull out the cheesecake, put strips of parchment paper on the bottom of the multicooker bowl. Then lay out half of the dough, carefully pour in the curd mass and sprinkle the rest of the crumbs on top;
4. By selecting the “Baking” mode, cook the cheesecake for one hour. After that, without pulling out, put the multicooker on heating;
5. After fifteen minutes, the finished cheesecake can be taken out.

Homemade Cherry Baking Recipe

Ingredients

• margarine - 200 g;
• flour - 2 cups;
• granulated sugar;
• salt - ½ tsp;
• baking powder;
• vanillin;
• cottage cheese - ½ kg;
• eggs - 3 pieces;
• canned cherries - 100 g.

Cooking

1. Put the cherries in a strainer to drain excess liquid. In a deep bowl, mix cottage cheese, eggs, ½ cup of granulated sugar and berries until smooth;
2. Put flour, vanillin, baking powder, soft butter, 2 tbsp into a separate container. granulated sugar and ½ tsp. salt. We mix the products with our hands until crumbs form;
3. Heat the oven to 180◦. Grease the form with oil, pour half the crumbs on the bottom and evenly distribute. Then the filling is carefully laid out and the rest of the dough is sprinkled on top;
4. The cheesecake will be ready in about half an hour.

1. To make the dough crumbly, you need to work very quickly when kneading: otherwise the butter will melt in your hands and the crumb will not work out;
2. To get an airy curd filling, it is best to separate the eggs, beat the yolks with cottage cheese, and the proteins separately. Then they need to be poured into the mass and gently mix with a spoon;
3. When baking, the curd mass, sprinkled with crumbs, may slightly burn or fluff up. To do this, put the foil, and in fifteen minutes of readiness to remove it;
4. For cheesecakes, it is recommended to choose dry cottage cheese: otherwise, the dough may soften during baking;
5. If the baking dish is small, then the amount of food should be taken half as much;
6. If the walls and bottom of the form are laid out with parchment paper, then they must first be greased with a small amount of vegetable or butter;
7. Opponents of table vinegar when extinguishing baking soda will help a small slice of fresh lemon, from which you need to squeeze the juice;
8. When using fresh cherries, you need to add a little more granulated sugar to the curd filling than indicated in the recipe;
9. It is impossible to get a warm cheesecake from the mold: it can crumble. She needs to be given time to cool or it is best to cut into pieces without removing;
10. You can add raisins, dried apricots, bananas or jam to the filling to taste.

Homemade cottage cheese is rich in proteins and calcium, which are beneficial for the growing body of the child. But not every child agrees to eat it: in this case, a delicious royal cheesecake with curd filling will help out, which no one can refuse!

Delicate, sweet, incredible royal cheesecake with cottage cheese on your table! Cook it at home according to one of the recipes from our selection.

Unlike the usual cheesecake, which is a cake of dough with an open filling, the royal one is more like a closed grated pie with a delicate curd filling resembling a soufflé. Baking is very tasty, with a soft center and a deliciously crispy top layer. Often, even those who do not like and do not eat cottage cheese do not refuse a piece of such a pie.

The royal cheesecake is especially good chilled, but you can also eat it warm, optionally supplemented with sour cream or fresh berries. We offer a detailed step-by-step recipe for this wonderful dessert!

For test:

• flour - 240 g;
• sugar - 100 g;
• butter (can be margarine) - 150 g.

For filling:

• fine-grained cottage cheese (preferably from 9%) - 500 g;
• soda - ½ teaspoon;
• vanillin - a pinch;
• sugar - 100 g (or to taste);
• medium-sized eggs - 3-4 pieces;
• salt - ½ tsp.

We rub the butter on a coarse grater or chop with a knife into small pieces. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before starting cooking). Add sugar and immediately all the norm of sifted flour.

Intensively grind the mass with palms until fine crumbs are obtained. We work quickly so that the butter does not have time to melt from the heat of the hands.

Approximately 2/3 of the resulting crumbs, tamping, are distributed along the bottom of a heat-resistant detachable container, forming a board around the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with oiled parchment, and grease the walls with butter.

How to make the filling for the royal cheesecake? Thoroughly knead the cottage cheese until smooth, get rid of graininess and curd lumps. Add soda, salt and vanilla. Pour sugar, the dosage of which we vary independently.

One at a time, we drive raw eggs into the curd mass, thoroughly stirring the mixture each time.

Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - it is possible that you will need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but not very liquid, like thick sour cream.

We fill the previously prepared base of the pie with the curd mass.

We level the filling and evenly sprinkle with the remnants of sweet crumbs. We send the royal cheesecake to an oven heated to 200 degrees.

Bake for 40-45 minutes. As a result, the top layer of the cheesecake should be slightly browned.

Cool the cake completely, and then remove the detachable side. Slice the pie and serve!

Recipe 2: royal cheesecake with cottage cheese in the oven

This light shortcrust pastry pie with a wide layer of cottage cheese is a hearty and, one might say, festive treat. Royal cheesecakes are perfect for both tea drinking and as a full breakfast.
In this recipe, we are preparing a classic version of the royal cheesecake.

However, after the first cooking experience, you can enhance the taste with a fresh citrus-lemon flavor, add your favorite additives to taste: fruits, berries, nuts, raisins or make a cheesecake with chocolate chips.

• eggs - 5 pieces
• cottage cheese - 500 grams
• butter - 200 grams
• sugar - 1 cup
• salt - a pinch
• flour - 2 cups
• soda - 1 teaspoon
• vinegar - to pay off the soda
• vanilla sugar - optional and to taste

Remove 200 g of sufficiently hard butter from the refrigerator (but not from the freezer, as frozen is not good). Grate this oil.

To the butter, add 2 cups of sifted flour, a pinch of table salt, 2 tablespoons of sugar, and soda quenched with lemon juice or vinegar.

Grind the resulting mixture into crumbs. You can do it with a spoon, or with a mixer - it's more convenient and faster (only in a higher bowl so that the crumbs do not scatter).

Add the rest of the sugar (before that only 2 tablespoons from 1 cup were used) to the cottage cheese, add the eggs there and mix thoroughly.

Grease the bottom of a springform pan (pictured 26 cm) with oil and put 2/3 of the crumbs into it.

Spread curd evenly on top.

Then lay out the rest of the crumbs again.

Bake in preheated oven for 30-40 minutes. with a temperature of 180 degrees.

Carefully remove the sides of the mold and transfer the cake to a wide dish.

After cooling, cut the royal cheesecake into pieces.

Recipe 3: how to cook royal cheesecake with cottage cheese

To prepare the dough:

• Wheat flour - 1.5 cups
• Soda - ½ tsp
• Margarine - 150 gr.
• Sugar - ½ cup
• Salt - ½ tsp

To prepare the filling:

• Cottage cheese - 500 g.
• Eggs - 4 pcs.
• Sugar - ½ cup (or to taste)
• Soda - 1/3 tsp
• Vanillin - a pinch.

Cooking sand crumbs. Mix flour, baking soda and sugar in a deep bowl. Grate frozen margarine. We grind everything together with our hands.

Pour 2/3 of the sand crumbs into the mold and lightly press the dough to the bottom and sides of the mold with your hands. Put the remaining 1/3 of the crumbs in the refrigerator for now.

Cooking curd filling. Mix cottage cheese with eggs, sugar, salt, soda and vanilla. Stir with a fork or lightly beat with a blender. Pour the filling into the mold on the dough.

Sprinkle the curd filling with sand crumbs from the refrigerator.

We heat the oven to 200 degrees. We put our royal cheesecake in the oven. Bake for 35-40 minutes, until the top crust of the pie is browned. We get it. We leave to cool.

Cut the royal cheesecake into portioned pieces. The royal cheesecake with cottage cheese is ready. Bon appetit!

Recipe 4: curd royal cheesecake with raisins (step by step)

For filling:

• 500 g of cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp baking powder;
• zest from half a lemon;

for the test:

• 2.5 st. flour
• 1 incomplete glass of sugar;
• 1 tsp baking powder;
• 0.5 tsp salt;
• 150 g butter.

Let's make the filling first. In a deep and convenient container, combine all the ingredients. Cottage cheese is desirable to take homemade, fatty. Lemon zest should be grated on a fine grater.

Beat it all with a mixer or in a blender until the mass becomes homogeneous. The consistency is quite liquid - like dough for pancakes.

In another bowl, prepare the dough. In general, it is difficult to call it a test - it turns out a crumb. Mix dry ingredients. Flour can be sifted. If there is no baking powder, then ordinary soda (0.5 tsp) will do.

Now we take the butter out of the refrigerator and rub it on a coarse grater directly into a bowl with flour and sugar. Periodically, we dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together in one lump.

Hands quickly grind everything into crumbs. We cover the form with parchment or baking paper, grease with a little butter. We spread the larger half of the sand crumbs into a mold, level it and make small sides around the perimeter.

Pour the curd filling and carefully sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven heated to 200 degrees. There the cheesecake will be exactly 45 minutes.

Well, now let's move on to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In the only baked cheesecake, the filling will be liquidish - do not be afraid, after cooling it will thicken.

It is better to serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for the holiday table. I hope the pie will become one of your favorite cottage cheese baking recipes.

Recipe 5, wait: royal homemade cheesecake (with photo)

The recipe for a delicious cheesecake with cottage cheese will not “load” us at all in time, but at the end we will get amazing pastries. The composition of the ingredients is by no means complicated and includes products that are always available in home kitchen cabinets and refrigerators.

• cottage cheese (preferably homemade) - 700 grams,
• chicken eggs - 4 pcs.,
• sugar - a little less than a glass,
• a glass of flour with a "slide"
• 100 grams of butter,
• vegetable oil for greasing the baking dish.

By breaking eggs into a deep bowl and adding sugar (without two tablespoons, which will go in the recipe for another thing).

Beat everything thoroughly until the sugar grains are completely dissolved.

Add cottage cheese to the resulting mass.

Again, mix thoroughly, achieving a uniform mass.

We put the bowl with the curd filling aside and prepare the crumb crumbs. In order to prepare the so-called "crumb", add grated soft butter and sugar, which we left in stock, to a small amount of flour. Then, more and more flour.

We rub this mass with our hands until it spills between the fingers - dry crumbs.

Lubricate the baking dish with vegetable oil,

pour half of the dry crumbs into it - sprinkles.

Then pour the curd mass over the crumbs.

And then we fall asleep with the remaining half of the crumbs.

We heat the oven to a temperature of 170 degrees. We put the form with the royal cheesecake in an oven preheated to 170 degrees for 35 minutes. We duplicate the readiness of baking by piercing it with a match or a toothpick, their tip must be dry. After the specified time, we take out the pastries from the oven. And we enjoy the unusually delicate taste of the royal cheesecake with cottage cheese, first ourselves (sampling), and then we treat our family.

You can serve such pastries to the table directly from the oven, but they are also very good cold. Decorate the cheesecake with berries as desired.

Recipe 6: royal cheesecake with cottage cheese - simple and quick

• Butter 200 g
• Flour 2 tbsp.
• Eggs 3 pcs.
• soda 1 tsp
• Sour cream 2 tbsp
• Curd 5-7% 400 g
• Lemon peel 1 pc.

A pack of butter, 2 cups of flour, 2 tablespoons of sugar and soda, quenched with lemon juice or vinegar, chop into crumbs with a knife.

It should turn out like this crumb.

All other ingredients for the royal cheesecake must be mixed for the filling.

Get a homogeneous mass.

Pour about 2/3 of the crumbs into a greased form (pan) - this is the basis of the royal cheesecake, then pour the filling, pour the remaining crumbs on top.

Bake the cheesecake in the oven for about 30-40 minutes.

Recipe 7: Royal Cheesecake with Apricot Jam

• 200 g of cold margarine;
• 2 cups of flour;
• 1 cup of sugar;
• 1 sachet of baking powder.
• For filling:
• 500 g of cottage cheese;
• 4 eggs;
• 1 cup of sugar;
• 200 g apricot jam;

Grind with your hands into a homogeneous crumb. This will be the dough for our cheesecake.

Cool the royal cheesecake in the form, already completely cooled, cut and serve.

Recipe 8, step by step: delicious royal cheesecake

• cottage cheese (homogeneous cottage cheese, without grains) - 300 gr,
• wheat flour - 2 cups,
• granulated sugar - 7 tbsp. spoons
• slaked soda or baking powder - 1 teaspoon,
• salt - 1 pinch,
• butter - 120 gr,
• chicken egg - 2 pcs.,
• vanilla sugar - 1 teaspoon.

Sift flour into mixing bowl. Add a pinch of salt, 0.5 teaspoon vanilla sugar and 1 teaspoon baking powder. Stir.

Grate very cold butter on a coarse grater. A whole piece of butter, before grating, place in flour and roll well. So, the oil will be easier to rub, and the oil itself will heat up less. Dip the butter into the flour each time before touching the grater. To grated butter, add 5-6 tbsp. spoons of granulated sugar.

Very quickly, rub the grated butter with flour with your fingers until you get loose flour crumbs.

Divide the total flour crumb into 2 parts (60% and 40%). Put most of the flour crumbs in a baking dish. I lined the bottom of the mold with parchment so that the finished cheesecake could easily move away from the mold. Grease the sides of the mold with butter. When baked, the sugar particles will turn into caramel. There is a risk that the caramel will stick and the finished pastries will not move well from the mold. To prevent this from happening, do not ignore the advice on using parchment for baking.

In a separate bowl, mix cottage cheese, two eggs and a little sugar. You can add sugar according to your taste. I put 2-3 tbsp. spoons. The cheesecake crust will be quite sweet, since we put a lot of sugar in the shortcrust pastry.

Using a spoon or fork, mix the cottage cheese with eggs and sugar. The use of technology or a mixer is generally not appropriate. The main thing is that the cottage cheese is homogeneous and without grains. I use purchased cottage cheese in briquettes.

Pretty quickly, our mass will turn into a curd mixture, a little thicker than kefir. Add the remaining vanilla sugar to the mass and stir again.

Pour the resulting curd filling into the form for the dough. Distribute evenly.

Sprinkle the remaining flour crumbs over the curd filling so that the flour crumbs completely hide the curd filling. Smooth out.

Preheat oven to 200 degrees. Bake the king cheesecake in a hot oven for about 40 minutes. As it bakes, the flour crumbs will brown, and ruddy barrels will appear on the edges of the cheesecake. It is with the help of sugar, butter and heat that caramel is formed. It makes the crust crispy and very tasty. Do not think that this caramel is hard. No, it only adds a nice crunch, but the edges of the cheesecake are not hard at all. Such pastries are quite suitable for people of any age, from small to large. The finished cheesecake is very tender and very tasty.

Recipe 9: royal cheesecake with cottage cheese in a slow cooker

• 100 g butter;
• ¾ cup sugar;
• 1.5 cups wheat flour.

• 500 g of fatty cottage cheese;
• 3 chicken eggs;
• ¾ cup sugar;
• 1 pinch of salt;
• 2 tablespoons (without a slide) potato starch;
• vanillin to taste.
• 10 g butter for greasing.

We definitely choose fresh, farm-made cottage cheese for cheesecakes. Thoroughly knead the cottage cheese into a paste using an immersion blender. We try to make the mass homogeneous, without grains.

Add eggs, sugar, salt, starch and vanillin to the cottage cheese.

Mix the resulting mass well. It will be uniform and smooth.

Set the filling aside and prepare the sand base. Pour the flour and sugar into the bowl of a stand mixer or food processor and mix.

Add the soft butter cut into pieces. Mix thoroughly until fine crumbs are obtained so that there are no large oil lumps left.

Lubricate the multicooker bowl with butter, capturing about 3 cm in height.
Pour 2/3 of the sand crumbs into the bottom of the multicooker bowl. With fingertips, we distribute it evenly over the entire surface, lightly tamp it down and form a side about 2-2.5 cm high.

Now it's time for the filling. In theory, it should not go beyond the edges of the sides. But here it is important not to overdo it with these sides: in order for the finished product to look neat, higher sides should not be formed.

Gently sprinkle the entire surface with the remaining sand chips, trying to distribute it evenly.

We put the bowl in the multicooker. Royal cheesecake is cooked in the "Baking" mode. Typically, the cooking time in a slow cooker is 50 or 60 minutes in this mode. We bake the time that your slow cooker offers. My multicooker has never let me down - there was always enough base time for the Baking mode.