Pie with salted salmon. Fish pie with salmon - how to cook
Fish pie is one of the traditional dishes of Russian cuisine; similar dishes are prepared in many other countries. Such a dish can be everyday or festive, depending on what kind of fish was used as a filling. Salmon pie is one of the best and most festive homemade baked goods. The recipes for this dish are varied, they can be complex or simple, allowing you to prepare the dish in a hurry, for a family dinner or the arrival of unexpected guests. The pies differ in the variants of dough and filling, which is why they turn out completely different from one another. Among this variety it is difficult not to find a dish to your taste.
Cooking features
The specifics of preparing salmon pie depend on the type of dough and filling. However, there are several points that are common. If they are not taken into account, the finished food may not live up to expectations.
- To prepare salmon pie, you need fresh (unspoiled) fish. If it smells, you will only transfer the products.
- Salmon for the filling can be stewed, boiled, or fried. In rare cases, it is placed raw. In any case, there should be no bones in the fish placed in the pie. Even if you bought fillet, it makes sense to make sure that there are no bones left in it.
- The flour for the dough needs to be sifted. Thanks to this, it will be cleared of debris and saturated with oxygen, this will make the dough more tender and airy.
- The pie should be baked at a low temperature, otherwise it will brown before it is baked inside. If the product is large and you are not sure that it will have time to bake, cover the browned pie with foil and bake until done. You can check readiness with a wooden toothpick. If it remains dry after dipping into the dough, the cake is ready.
It is better to serve salmon pie warm, but not scalding hot. If the baked goods have cooled down, you can reheat them. Fish pie is also eaten cold, but in its organoleptic qualities it is inferior to warm.
Pie with salmon, herbs and eggs
- unsweetened yogurt or low-fat sour cream - 170 ml, including 150 ml for the dough, 20 ml for greasing the pie;
- chicken egg – 5 pcs., including 2 pcs. in dough, 3 pcs. For filling;
- salmon (fillet) – 0.2 kg;
- green onions – 50 g;
- fresh parsley – 50 g;
- fresh dill – 50 g;
- baking powder for dough – 7 g;
- wheat flour – 0.25 kg;
- refined vegetable oil – 100 ml;
- salt, ground black pepper - to taste.
Cooking method:
- Place the salmon in boiling water. For flavor, you can add onions and carrots and spices. Cook the fish for 20–30 minutes. Remove from water and cool. Using your hands, separate into small pieces, at the same time removing bones if they accidentally remain in the fish fillet.
- Wash green onions, parsley, dill. Shake them off the water and dry them with a kitchen towel. Finely chop with a knife and mix with salmon.
- Hard boil three chicken eggs. After peeling, cut into small cubes and add to the fish and herbs.
- Add salt and pepper to the filling, stir.
- Break the remaining eggs into a separate container. Add a pinch of salt to them, beat with a whisk.
- Add yogurt or sour cream, beat until smooth.
- Sift the flour, mix it with baking powder, combine with the sour cream and egg mixture, mix thoroughly so that there are no flour lumps in the dough.
- Pour vegetable oil into the dough and mix.
- Place half of the dough in a baking dish and spread the filling on it.
- Pour the remaining batter over the filling. Flatten it with a spatula.
- Place the pan in an oven preheated to 190 degrees. Bake the pie for half an hour.
- Lubricate it with sour cream, place in the turned off but still warm oven for another 10 minutes.
Video recipe for the occasion:
After the specified time, the cake can be removed from the mold, cut into portions and served.
Unusual pie with salmon and cheese made from mayonnaise dough
- chicken egg – 2 pcs.;
- wheat flour – 0.2 kg;
- mayonnaise – 125 ml;
- milk – 0.25 l;
- soda – 3 g;
- sugar – 5 g;
- fresh salmon (fillet) – 0.4–0.5 kg;
- onions – 100 g;
- hard cheese – 70 g;
- salt - to taste;
- breadcrumbs - for sprinkling the mold;
- butter – as much as needed (about 20–40 g);
- nutmeg - a pinch;
- ground black pepper - a pinch.
Cooking method:
- Cut the salmon into fillets, removing skin and bones. Cut into small pieces.
- Peel the onion and cut into thin half rings. Fry in melted butter.
- Grind the cheese on a grater.
- Sift the flour, mix with soda.
- Break the eggs into a bowl, add sugar to them, beat with a mixer. The egg mixture should turn white.
- Add mayonnaise and milk to the eggs. Continue whisking until the mixture reaches a smooth consistency.
- Stir the sifted flour into the liquid dough base.
- Grease a baking dish with butter and place two-thirds of the dough into it.
- Place salmon pieces on the dough. To ensure that it is distributed evenly, the pieces are first laid out around the perimeter, then placed closer to the center.
- Sprinkle the fish with nutmeg and pepper. Salt it lightly. You should not use a lot of salt, as the dough contains salty mayonnaise.
- Place fried onions on the fish and sprinkle with cheese.
- Pour the remaining batter over the filling, spreading it evenly with a spatula.
- Place the pan in an oven preheated to 190 degrees. Bake the pie for 40–50 minutes. After 25-30 minutes of cooking, cover it with foil to prevent it from browning too much.
A pie baked according to this recipe will be delicious even when cold. Preparing the dough and filling for it takes very little time. While the pie is baking, you can chop the salad and prepare the sauce.
Pie with salmon and spinach made from yeast dough
- dry yeast – 7 g;
- milk – 0.25 l;
- wheat flour – 0.4 kg;
- sugar – 5 g;
- salt - to taste;
- salmon fillet – 0.3 kg;
- spinach – 0.2 kg;
- sour cream – 60–80 ml;
Cooking method:
- Heat the milk to 40 degrees, add sugar and yeast, stir. Wait 10–15 minutes. During this time, the yeast should “earn” and the milk will become foamy.
- Add salt and sifted flour. Knead a stiff dough. Leave it for an hour in a warm place. Do not forget that yeast dough will not rise in the cold and that it is afraid of drafts.
- While the dough is rising, prepare the filling. To do this, cut the salmon fillet into small pieces and fry in a frying pan in a small amount of oil for 15 minutes.
- Wash the spinach and pour boiling water over it until it becomes soft.
- Combine spinach with salmon, salt and pepper them, add sour cream and mix well.
- Punch down the dough and divide into two unequal parts: one should be almost twice the size of the other.
- Roll out most of it. The resulting layer of dough should be the same shape as the container in which you will bake the pie. The size of the layer should be sufficient to cover the bottom and sides of this container.
- Place the rolled out dough into the mold. Place the filling on it and smooth it out with a spoon.
- Roll out the remaining dough and cover the filling with it. Seal the edges of the bottom and top layers of dough. It’s better to do it curly, for example with a braid. You can make small figures from scraps of dough and place them on the surface of the dough - they will serve as decoration for the pie. To give it a rosy hue, the dough can be brushed with beaten egg.
- Place the pan with the cake in the oven, preheated to 180 degrees. Bake for about 40 minutes.
The pie according to this recipe turns out to be satisfying and healthy. Spinach makes it less calorie and more juicy.
Pie with salmon and broccoli from shortcrust pastry
- wheat flour – 0.25 kg;
- butter – 130 g;
- chicken egg – 3 pcs.;
- water – 50 ml;
- cream – 0.2 l;
- cheese – 180 g;
- salmon (fillet) – 0.25 kg;
- broccoli – 0.3 kg;
- salt, pepper - to taste;
- vegetable oil - as much as needed.
Cooking method:
- Sift the flour and place pieces of butter on it, taken straight from the refrigerator. Mash with a fork.
- In a separate container, beat the egg with water and a pinch of salt, add to the butter-flour mixture.
- Knead the dough, put it in the refrigerator for half an hour.
- Wash the broccoli, let it dry, and chop it into small pieces. You can first boil the cabbage for 3 minutes in boiling water.
- Cut the fish fillet into small pieces.
- Coarsely grate the cheese.
- Mix cheese, broccoli and salmon, adding salt and pepper to taste.
- Grease the pan with oil, spread the dough over the bottom, and cover the sides with it. Pierce the dough in several places with a fork and place in an oven preheated to 200 degrees for 10–15 minutes.
- Place the filling on the dough.
- Beat the remaining eggs with cream, pour the omelette filling.
- Place the pie in the oven, reducing the temperature to 180 degrees. Cook for 35–40 minutes until the filling thickens.
The pie prepared according to this recipe has an unusual but harmonious taste.
A simple recipe for puff pastry salmon pie
- yeast puff pastry – 0.5 kg;
- onions – 0.2 kg;
- salmon fillet – 0.4 kg;
- salt, pepper - to taste;
- vegetable oil - as much as needed.
Cooking method:
- Thaw the puff pastry at room temperature, divide into equal parts, roll out or stretch to fit the mold.
- Cut the onion and fish into small cubes.
- Heat the oil in a large frying pan, add the onion and fry it for 5 minutes.
- Add the salmon to the onion, fry the food, stirring, for 10 minutes. Add salt, pepper, stir.
- Place one piece of puff pastry in a mold, place the filling on it, cover with a second layer of pastry, and seal the edges.
- Place the pie in an oven preheated to 180 degrees and bake it for 25–35 minutes.
You can make a pie according to this recipe in a hurry, if, of course, you use ready-made puff pastry and do not make it yourself on the same day.
Salmon pie is a hearty and tasty treat that can be prepared both on weekdays and for the holiday table. You can make such pastries from different types of dough. The filling can also be different, only the main ingredient is common.
Fish pie with salmon is very beautiful and incredibly tasty. It can also be prepared for a festive table, I am sure that the guests will be delighted.
The recipe calls for Mozzarella cheese, but it is quite expensive, although delicious. Of course, you can’t find a 100% replacement, but you can still make a more budget-friendly option and replace it with cheeses such as Suluguni, Adygei or unsalted feta cheese.
I’ll tell you a secret, we don’t live in Italy or France and we can’t say that we have such cheese connoisseurs. And therefore, I often, especially if the cheese will be subjected to heat treatment in the future, replace Mozzarella with processed or sausage cheese, cutting off the skin from it. And the dishes come out great!
And earlier there was a recipe, by the way, and salmon can be replaced with it, although the difference in price now, it seems, is not that big.
Salmon pie - ingredients
For the test
- Milk - 100 ml.
- Dry yeast - 3.5 g.
- Chicken egg - 1 pc.
- Sugar - 2 tbsp. l.
- Salt - 1 tsp.
- Melted butter - 70 g.
- Flour - 370 g.
For filling
- Fresh salmon fillet (salmon, trout) - 600 g.
- Mozzarella - 200 g.
- Red bell pepper - 1 pc.
- Tomato - 1 pc.
- Greens - to taste.
- Salt - to taste.
- Pepper - to taste.
- Egg for greasing the pie - 1 pc.
Fish pie with salmon - preparation
- Heat the milk to 30 degrees.
- Remove from heat and add yeast, 1 tbsp. l. Sahara.
- Add the remaining sugar, salt, butter, egg, flour and knead the dough.
- Let it sit for two hours, during which time it will increase in volume by 3 times.
- Get busy with the filling for now. Cut tomatoes into slices, peppers into rings, cheese into slices or slices.
- Remove skin and bones from the fish and cut into 2.5 cm thick strips.
- Line a baking tray with baking paper.
- Start shaping the pie, because it should turn out very beautiful to decorate the table.
- Roll out the dough into a circle approximately 0.5-0.6 centimeters thick.
- Leave 1/2 inch from the edge and line the circle with sliced trout strips. Leave the middle of the circle empty for now. Salt and pepper.
- Cover with dough from the edge inwards and seal well. You should end up with a roller in a circle.
- Cut the roller into pieces about 4 cm wide and turn each piece so that the fish is facing up.
- Cut the remaining fish into pieces and place in the center of the pie.
- Place tomatoes and bell peppers on top. Salt and pepper.
- Place pieces of cheese on top. If desired, you can sprinkle with fresh or dried herbs.
- Let the cake rest for 30-40 minutes. During this time, heat the oven to 180 degrees and place the pie in it for 20-25 minutes.
- Remove the pie, brush with beaten egg and return to the oven for 20 minutes.
Bon appetit.
Step 1: prepare the flour.
Pour the flour into a sieve in small portions and sift over a clean deep bowl. This must be done to ensure that the dough is soft and airy, and also to get rid of excess lumps.Step 2: Prepare the yeast mixture.
Pour from a common bowl into a medium bowl 1–1.5 cups sifted flour. Add dry yeast here and mix everything thoroughly using a tablespoon.
Step 3: prepare the egg mixture for the dough.
Using a knife, break the shells of the eggs, and pour the yolks and whites into a free large bowl. Add salt and sugar here. Using a mixer or hand whisk, beat the ingredients until smooth. Attention: mix everything until there are no more crystals of the last two components at the bottom. Also, when using the first equipment, beat the mass at low speed so that it does not splash in different directions.
Step 4: prepare milk powder.
Pour it into the Turk 400–450 milliliters clean cold water and place on medium heat. When the liquid boils, turn off the burner. Using oven mitts, pour the contents of the container into a clean medium bowl and pour the milk powder into it. Mix the ingredients thoroughly with a tablespoon until smooth and immediately begin preparing the dough.
Step 5: prepare the dough.
Add the remaining cold water to the container with dissolved dry milk and mix with a tablespoon.
Then pour this liquid into a bowl with the egg mixture and beat with a mixer or whisk until smooth.
Pour the yeast mixture here and mix everything well again using a tablespoon.
We begin to pour the flour into the bowl in small portions, continuing to whisk with a whisk. When the mass becomes smooth and silky, pour vegetable oil into it, but do not stop stirring everything.
Immediately after the mixture begins to become thick, continue kneading the dough with clean hands. It should turn out dense and elastic. Give it a round shape, cover the bowl with a cloth towel and put it in a warm place to infuse. for 1–1.5 hours. During this time the dough should increase 2–3 times.
As soon as this happens, knead it again with clean hands. This way, all the carbon dioxide that was formed due to the active action of yeast will come out of it, and the dough will fall. Cover the bowl again with a cloth towel and place it in a warm place. As soon as the dough has risen for the second time, put it on the kitchen table and start preparing the pie. Well, for now let's prepare the filling.
Step 6: prepare the rice.
Pour the rice into a sieve and rinse several times under running water until the liquid becomes clear.
Then transfer the cereal to a medium saucepan. Fill it with regular cold water so that it 1.5–2 fingers cover the component. Place the container on low heat and wait for the liquid to begin to boil. As soon as this happens, reduce the heat and cover the pan with a lid. Cook the rice until the water has completely evaporated. Then turn off the burner, pour the component into a sieve and rinse again under running water. This must be done so that the cereal cools faster and does not stick together while we prepare other ingredients for the pie. Now we leave the component aside so that all excess liquid drains from it.
Step 7: Prepare the onions.
Using a knife, peel the onion and rinse under running water. Place the component on a cutting board and chop into squares. Place the finely chopped onion into a clean plate.
Then pour olive oil into the pan and place on medium heat. When the container with the contents is well warmed up, put the chopped onion into it. Stirring occasionally with a wooden spatula, fry the component until light golden brown. Immediately after this, turn off the burner and set the pan aside.
Step 8: prepare the salmon.
We rinse the salmon fillet under running water and place it on a cutting board. We dry it on all sides with kitchen paper towels. Now, using a knife, remove the skin from the back and chop the fish into pieces. Transfer the finely chopped component to a free plate.
Step 9: prepare the pie filling.
Place boiled rice, fried onions and chopped salmon in a medium bowl. Add salt and ground black pepper to taste and, using a tablespoon, mix everything thoroughly until smooth.
Step 10: prepare the salmon pie.
When the dough is ready, place it on the kitchen table, dusted with a small amount of flour. Use a knife to cut the ball into two unequal parts ( approximately 1/3 and 2/3). First, take the second piece of dough and use a rolling pin to roll it into a thin cake. Attention: We try to make it as round or square as possible, depending on the baking container.
Place a layer of dough into the mold and smooth out the edges with your hands so that they overlap the sides. Using a tablespoon, pour the filling here and smooth it out.
Now roll out the second part of the dough on the kitchen table, also giving it a round or square shape. Carefully cover the pie with a layer and pinch the edges.
We make a shallow cut in the center so that steam can escape during baking.
Preheat the oven to temperature 180 °C. Immediately after this, place the pan with the dish on the middle level and cook for 35–40 minutes until a golden crust forms on the surface of the pie. Then turn off the oven, take out the container using oven mitts and set it aside.
Step 11: serve the salmon pie.
When the salmon pie has cooled slightly, transfer it to a flat plate, cut into portions and serve at the dinner table along with tea, coffee or even dry white wine.
Enjoy your meal!
To prepare delicious fluffy dough, try to use only the highest grade, finely ground flour and a trusted brand;
If you purchased frozen fish, then be sure to let it come to room temperature before you start preparing the filling. In this case, never defrost the component in a microwave oven or under running cold water;
Instead of white onions, you can add leeks to the filling. It is much softer and will give the fish an interesting flavor.
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| 1 heaped cup of flour |
| 100 g butter |
| 3 tbsp. l. cold water |
| 1/2 tsp. salt |
| 100 g cold smoked salmon slices |
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| Dough |
| 50-70 g softened butter |
| 1 egg |
| 2 tbsp. spoons of cold water |
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| Sophia79 |
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| For the phyllo dough |
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| flour 400 g |
| water 270 g |
| yeast (dry) 6 g |
| salt 8 g |
| ================== |
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| salmon – 350g |
| broccoli -350g |
| eggs - 3pcs |
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| Katerina Rodionova |
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| 1 cup sour cream |
| 1 glass of kefir |
| 1/2 cup mayonnaise |
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| Salmon - about 400 gr. (I have salmon) |
| Onions - 1 pc. (large white regular) |
| Steamed rice - 1 tbsp |
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| 2.5 tbsp flour |
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| Katerina Rodionova |
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| 1 egg |
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| for test |
| 230 g flour |
| 1 tsp sugar |
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| 150 g margarine |
If you are a fan of any dishes with fish, then under no circumstances should you pass by this gorgeous pastry, or rather, by the pie in which fish is the main ingredient.
A very tender, satisfying and healthy pie with salmon, which can be prepared using either yeast or puff pastry, and if the recipe also includes cheese...
Mmm, just lick your fingers!
Fish pie with potatoes and salmon
This recipe requires the following ingredients: 1 kg of good salmon belly; 2 onions; 350 g prepared yeast dough; 500 g fresh potatoes; to taste: vegetable oil, literally a pinch of salt, black pepper, and other spices to the taste of the cook.
The salmon pie is prepared as follows:
- First, I peel and wash each potato in cold water. I cut using any method in any shape.
- I also peel the onion and chop it into very small cubes.
- I sprinkle a little flour on the kitchen table so that the dough that I put on it does not stick. I divide the ball into two approximately equal parts.
- I take one part and roll it into a layer with a rolling pin.
- Then I first grease a special baking dish with vegetable oil and place the same layer on the bottom.
- I spread the chopped potatoes over the entire area of the dough.
- The next layer will be onions.
- I cut the salmon fish for the pie into small, more medium-sized pieces - the third layer.
- Salt, pepper, and other spices of your choice/taste.
- What about the second part of the test? I roll it out in the same way using a rolling pin, cover the filling with a layer, carefully pinching the edges of the pie (I cut off the excess).
- I beat a chicken egg in a bowl and coat the fish pie with it. 10 I bake the deliciousness for up to 45 minutes in a preheated oven at 200°C.
Delicious baked goods - soft fish pie - ready! Bon appetit!
- You can bake using either puff pastry or any dough you like.
- It’s worth buying fish, firstly, fresh, and then you can choose from: smoked or lightly salted.
- Added vegetables, any herbs and cheese are perfect for the pie.
- If you marinate and/or fry the fish well in advance, then the pie will only be more aromatic and tastier.
Delicious recipe: pie with fresh salmon and cheese
A pie with such healthy salmon consists of:
100 milliliters of selected milk; ½ one glass of plain water; 1 egg; 4 tablespoons of vegetable oil; take salt to taste; 1 teaspoon granulated sugar; 2 teaspoons dry yeast; 1 kg of wheat flour.
Filling with salmon and other ingredients: 700 g of salmon itself; 100 g soft Philadelphia cheese; 1 onion; salt and other seasonings to taste; one bunch of green onions.
Fish baking is done like this:
- Let's start, of course, with the dough: I mix yeast and sugar in any convenient container, which I then fill with water and mix thoroughly. At the end, I will leave the resulting homogeneous mass in a warm and wind-free place so that the dough rises.
- Meanwhile, in a saucepan with a thick bottom, I heat the milk (not to boiling), then add an egg and pour in water, add salt, and just a little sugar.
- I fill everything with vegetable oil and mix everything thoroughly until one homogeneous mixture is formed.
- Without stopping shaking, I carefully add the wheat flour little by little.
- Afterwards, you can add the appropriate yeast dough there.
- Then I send in all the rest of the wheat flour and ultimately knead the yeast dough, which should be soft and elastic.
- Cover with a towel (you can also wrap it in cling film) and leave for about half an hour.
Now is the time to make the filling for the pie:
- I cut the fish into small pieces.
- I peel the onion, which I then chop into the same small pieces and mix with the salmon.
- I roll everything in spices.
- I take cheese, which I chop into cubes using the same method - all for the fish.
- I send a bunch of onions, chopped into rings and washed, to the fish.
- I divide the dough into two approximately equal parts, one of which I immediately roll out into a fairly thin layer.
- I grease a special baking dish with oil, where I place this layer.
- I distribute the filling evenly over the entire area and cover it all with the second rolled out dough, carefully pinching all the edges (I cut off the excess).
- I make a small hole in the center of the future pie.
- To make the baked goods nice and golden brown, I beat an egg, which I then coat the entire pie filled with salmon and cheese.
- I place the semi-finished product in a preheated oven at 200 degrees Celsius and bake for up to 40 minutes.
A wonderful recipe for a pie with juicy salmon made from yeast dough is ready! Wait until it cools down and safely serve. Bon appetit!
Recipe for a pie with delicious salmon based on puff pastry
Ingredients for fish pie:
½ kg yeast puff pastry; 400 g of salmon itself; 2 onion heads; salt to taste, black pepper and vegetable oil.
Let's start cooking:
- First, I defrost the dough at room temperature.
- Chop the peeled onion into small cubes.
- Fry the onion in a frying pan with vegetable oil until soft.
- I put the salmon cut into small pieces with the onion, add salt and ground pepper. I fry everything for up to 7 minutes.
- I cut the already defrosted dough into two halves, one of which I immediately roll out and place on the bottom of a greased baking dish.
- I spread the fish filling evenly and carefully.
- I roll out the second part in the same way and cover the filling on top, pinching all the edges.
- I bake the cake for up to 35 minutes at 180°C.
The recipe for a healthy fish pie based on puff pastry is ready. Treat your family and friends, bon appetit!
Broccoli and red fish pie recipe
Here's what I use for cooking:
salmon – 350 g and broccoli in the same proportion; 3 pieces of chicken eggs; 15% sour cream - exactly a glass and the same amount of wheat flour; 2 teaspoons baking powder; 50 g butter; 1 teaspoon salt and coriander; 1 tablespoon soy sauce; ½ one lemon and fish spices to taste.
Fresh salmon pie is made like this:
- First, I roll the fish in spices and pour the sauce over it, and also squeeze in lemon juice.
- I marinate the whole thing for up to 15 minutes.
- Using a minimum of water, simmer the steak in a frying pan on each side for up to 5 minutes.
- While the fish is cooling, I blanch the broccoli in boiling water for up to 3 minutes.
- I cool the broccoli sharply, then divide it into florets.
- I cut the salmon into small pieces.
- In a thick-bottomed saucepan, melt the butter, which is then poured over the broccoli, and also add coriander to them.
- Beat eggs and sugar until fluffy.
- Add sour cream to the egg mixture and continue stirring.
- I mix wheat flour with baking powder, add it and finally knead the dough.
- I add salmon to the liquid base and stir.
- I coat the baking dish with oil and put exactly half of the mixture with fish into it.
- The next layer will be broccoli.
- I “cover” the filling with the rest of the dough and bake the pie for up to 40 minutes at 180°C.
Well, the wonderful pie is ready. Cut it into triangles and serve. Bon appetit!
Nourishing recipe: pie with juicy salmon and spinach
For this baking I will need:
300 g of good fish; 1.5 one cups of wheat flour; 100 g butter; 5 pieces of chicken eggs; 2 tablespoons of sour cream with a fat content of your choice; one glass of cream; half a glass of selected milk; 200 g semi-hard cheese; nutmeg to taste; 70 g fresh spinach; butter, a piece is enough.
Pie with salmon, recipe with photo:
- I sift the wheat flour through a sieve and divide the butter into cubes.
- I mix these two ingredients and grind them well. This can be done entirely by hand.
- I beat 2 eggs with sour cream, add them to the flour and eventually knead a soft, elastic dough that should not stick to your hands.
- I roll it into a ball, cover it with a towel or wrap it in cling film. I leave it for half an hour in a warm, wind-free place.
- I break the remaining eggs into milk and cream and beat everything with a whisk or fork. You can use a mixer.
- I divide the cheese into two parts, one of which is rubbed on the fine side of the grater.
- I throw the grated mixture into the liquid mixture, where I sprinkle the nuts. I mix everything thoroughly.
- I roll out the dough into a circle with a rolling pin. The size should be larger than the baking dish, which I pre-grease with oil.
- I put the dough in the mold and cut off the excess.
- I cut the washed spinach into strips and spread them evenly over the dough.
- I pour the filling on top.
- I cut good and clean salmon without bones and skin into small pieces - the next layer.
- I grate the remaining cheese on top.
- I bake the pie at 180 degrees for up to 40 minutes.
The baking recipe is ready! Serve the pie, bon appetit!
My video recipe