Fish pie can be prepared from completely different doughs - yeast, puff pastry, aspic, and it turns out equally delicious. And the filling can be supplemented with potatoes, cabbage, herbs and spices.

You can use different fish, the main thing is that it has as few bones as possible. The main thing here is to have a good imagination, then you will get the perfect creation of culinary art. And your family will appreciate it at the highest level.

So, how to make a quick fish pie? Let's look at a few cooking recipes.

Pie with fish filling: a simple and quick recipe

Ingredients	Quantity
butter -	100g
sour cream -	100 ml
flour -	0.5 kg
milk -	80 ml
soda -	½ teaspoon
salt and spices -	taste
onions -	one head
fish -	0.5 kg
lemon -	half
cheese -	small piece 150 grams
Cooking time: 60 minutes	Calorie content per 100 grams: 270 Kcal

How to do:

1. First, we clean the fish, wash it and remove the bones;
2. Cut the cleaned fish fillet into small pieces, put it in a cup, add salt and pepper;
3. Cut the lemon into circles and squeeze the juice out of them onto the fish. Place lemon slices on the fish. Leave to marinate;
4. Then we start preparing the dough. Add soda to the sour cream, mix and leave to stand for 30 minutes;
5. Soften the butter a little in the microwave and put it in sour cream, add salt and mix everything with a mixer until smooth;
6. After this, slowly pour flour into the mixture and knead the dough. To begin with, you should knead it with a spoon, and when it becomes thick, knead it by hand;
7. Divide the finished dough into two portions. Roll one portion into a round layer;
8. Grease a baking sheet with oil and place a round layer of dough, making sides on the sides;
9. Place the fish pieces on the dough and completely fill the sides of the mold to the edges;
10. Rub the cheese with large shavings and place it on top of the fish;
11. Peel the onion and cut into rings;
12. Place onion rings on top of the fish;
13. After this, we also roll out a round layer from the second part and place it on top of the filling, pinch the dough from all edges;
14. Preheat the oven to 180 degrees and place the mold there. Cook for 15-20 minutes.

How to make jellied fish pie

Ingredients for the test:

• Sour cream – 200 ml;
• Mayonnaise – 200 grams;
• 3-4 chicken eggs;
• 1 small spoon of baking powder;
• An incomplete glass of flour;
• A little salt.

For filling:

• Half a kilogram of salmon;
• 1 onion;
• Parsley - several stems;
• Vegetable oil;

Cooking period: 50 minutes.

Calorie content – ​​280.

Let's start cooking:

1. Place sour cream and mayonnaise in a bowl and mix;
2. Then break the eggs and put them in a mixture of sour cream and mayonnaise. Beat everything with a mixer;
3. Add salt, baking powder. Mix again;
4. Next, slowly add the flour and mix everything at the same time. You should get a liquid, homogeneous dough;
5. Prepare the filling. Remove the skin from the onion head and chop it into small cubes;
6. Place a frying pan on the stove, pour in vegetable oil, and heat it up. Add onion to hot oil and fry;
7. Rinse the parsley sprigs and finely chop them. Add the onion and sauté for a couple of minutes;
8. Rinse the salmon fillet and cut into slices;
9. Place a separate frying pan on the fire and heat it up. Place salmon on boiling oil and fry for 10 minutes;
10. After this, spray the baking dish with vegetable oil and fill in half of the batter;
11. Lay out pieces of salmon, place fried onions and parsley on top;
12. Sprinkle with salt and ground pepper;
13. At the end, fill everything with the remaining batter;
14. Place the pan in a preheated oven at 180 degrees and leave to bake for 25-30 minutes.

Juicy and incredibly tasty, this is a good and satisfying dish that is definitely worth preparing.

Take note of our delicious kefir pancakes with step-by-step photos and recommendations.

Recipe for a classic salad with rice and crab sticks. different versions of this dish.

Puff pastry with red fish, which is easy to prepare

What you will need:

• 800 grams of puff pastry;
• 400 grams of red fish;
• Lemon – 1 piece;
• One carrot;
• Onion – 1 piece;
• 2 potato tubers;
• One chicken egg;
• 2-3 garlic cloves;
• A little salt;
• Vegetable oil;
• Seasonings for fish - to your taste.

How long to cook - 2 hours.

The calorie level in 100 grams is 275.

How to cook:

1. 1. First, let's make the filling. Peel and rinse potato tubers and carrots. Rub with large shavings. Place into separate cups;
   2. Remove the skin from the onion and cut into half rings;
   3. Rinse the red fish fillet, dry it, cut it into medium slices;
   4. Then place the fish fillet in a cup, pour in the juice from half a lemon, sprinkle with salt and ground black pepper;
   5. After this, fry the carrots and onions in vegetable oil for several minutes. Transfer to a plate;
   6. Add a little lemon juice, chopped garlic to the frying pan where the vegetables were fried and add vegetable oil. Add potatoes to the heated mixture and fry for 5 minutes. At the end add salt and pepper;

1. 1. Divide the puff pastry into two portions, one portion should be larger. Roll out most of it into a medium-sized layer;
   2. Grease a baking dish with oil and place the dough there;
   3. Then lay out the potato strips in a layer;

1. 1. Place fish slices on top of the potato straws and spread in an even layer;
   2. Place carrots and onions on top of the fish, completely cover the fish with vegetables;

1. 1. The edges of the dough need to be slightly raised and folded;
   2. Roll out the second part and cover the entire pie with it, pinch the edges;

1. After this, preheat the oven to 210 degrees and place the pan with the cake. Leave to bake for 45-60 minutes.

Quick yeast fish pie

Test components:

• A kilogram of flour;
• 350 ml milk;
• 270 ml water;
• Butter – 70 grams;
• Vegetable oil – large spoon;
• 3 chicken eggs;
• 10 grams of dry yeast;
• 3 spoons of granulated sugar;
• A little salt.

For filling:

• One and a half kilograms of pike perch pulp;
• Chicken eggs – 5 pieces;
• Half a lemon;
• Green onions – 8 stalks;
• A little salt and ground black pepper.

Cooking time: 3-3.5 hours.

Calorie content – ​​295.

Cooking process:

1. Mix water with milk and heat until warm;
2. Then add yeast to this mixture and mix;
3. Add 3 large spoons of granulated sugar and a spoonful of flour there, mix everything. Leave for a while until this mixture steams;
4. Heat the butter in a large metal bowl. Add vegetable oil, 3 eggs and yeast mixture;
5. After this, pour in the flour and knead the dough;
6. After kneading, cover the dough and place it in a warm place for 2-2.5 hours so that it rises;
7. We wash the fish pulp, cut it into squares and put it in a bowl;
8. Pour in lemon juice, sprinkle with salt and pepper;
9. Boil chicken eggs hard and chop into small pieces;
10. Rinse the onion stems and cut into rings;
11. Place eggs and chopped green onions in a bowl, mix everything;
12. Divide the risen dough into two parts, one part larger, the other smaller;
13. Roll out most of it into a round cake and place it in a greased pan;
14. Then lay out the fish in a layer;
15. Place chicken eggs and green onions on top;
16. Roll out the second part of the dough into a flat cake and cover the pie with it, pinch the edges;
17. Preheat the oven to 180-200 degrees and bake there for 1 hour.

Culinary secrets

• For the filling you need to use fish that has few bones. Pike perch or other saltwater fish work well;
• Before baking, the top of a pie made from yeast dough can be brushed with a raw egg; after baking, it will turn out golden brown;
• The filling can be supplemented with potatoes or cabbage.

Now you know how to quickly prepare a fish pie. The result is excellent and aromatic baked goods, which will become a tasty and satisfying lunch!

Bon appetit!

Elena 14.11.2019 13 248

The pastries that will be discussed in the article are quite popular and are suitable for both the everyday menu and the holiday table. This is a fish pie and can be prepared in different ways - from yeast dough, puff pastry, shortbread dough. Fish is not only used fresh. You can make it quickly and tasty from canned food, no longer than the famous one.

What type should I use for the filling? These can be both marine and river representatives, the main thing is that there are as few bones as possible. Fatty fish will make baked goods juicier. But here, too, it all depends on your preferences; if you like leaner meat, cook with it.

It is not forbidden if you add potatoes, rice, vegetables, and herbs to the filling. The taste of baked goods will only benefit from such additives. For the holiday table, you can make a pie in the shape of a fish or with fancy weaving. This, of course, will not affect the taste, but such baked goods will look much more interesting.

Fish pie made from yeast dough. Fast and tasty!

This is not a typo; yeast baking can also be made quickly. The first way is to buy ready-made yeast dough. But I suggest making a homemade instant recipe. And the filling will be mackerel - the pie will be very aromatic and tasty.

Required Products:

for test:

• milk - 1 glass
• butter - 200 gr.
• dry quick yeast - 1 tsp. with a small slide
• sugar - 1 tbsp. l.
• salt - a pinch
• flour - 3 + 1/4 cups

For filling:

• mackerel - 2 pcs. large size
• onions - 1 pc. (large)
• salt - 1 tsp.
• sugar - 0.5 tsp.
• ground black pepper - 0.5 tsp.

How to cook:

Jellied pie with canned fish on kefir

Don't know what to feed your family for dinner? Prepare the jellied pie. Such pies are a lifesaver for housewives. There is no need to knead the dough for a long time, it is made like pancakes. And as a filling, use ready-made canned fish. Fast, simple and tasty.

What you will need:

mold with a diameter of 24 cm.

products for dough:

• kefir - 1 glass
• sour cream - 3 tbsp. l.
• eggs - 3 eggs
• flour - 1.5 cups
• salt - 0.5 tsp.
• baking powder - 1 tsp.
• natural yogurt (butter, sour cream) - 1−2 tbsp. l. for greasing the top of the cake
• vegetable oil for greasing the pan
• semolina or ground crackers for sprinkling the pan

stuffing products:

• canned saury - 1 jar
• onions, green onions, dill - to taste

How to do:

It is better to use kefir for dough if it is “old”, 2-3 days old. The older the kefir is, the more lactic acid bacteria it contains, and this is what ensures that the soda will work actively, and the dough will rise perfectly, become airy and fluffy.

Recipe for yeast fish pie with cabbage

This pastry was prepared by our ancestors in Rus', but to this day pies with this filling are loved in many families. Cabbage is available all year round, and there are no problems with fish at all; if you don’t have fresh fish, you can buy a jar of canned food. Delicious, satisfying - a recipe for all times. You can bake it from different types of dough, but the classic of the genre is still the yeast version, and I will voice it.

Required Products:

for test:

• milk - 250 ml.
• eggs - 1 pc.
• butter - 100 gr.
• fresh tremors - 25 gr. (you can use 1 tsp dry)
• sugar - 4 s. l.
• salt - 1/3 tsp.
• flour - 600−650 gr.

For filling:

• cabbage - 1 small head
• onions - 1−2 pcs.
• canned fish in oil or own juice - 1 pc.
• flax and sesame seeds for garnish

The products are designed for a pie size of 32 x 24 cm.

Prepare according to the recipe:

If the pie is not ready yet and the top has begun to brown, cover it with foil.

Cooking fish and potato pie in the oven

Need a recipe for delicious savory baked goods with fresh fish? Take note of this option with potatoes. It is also suitable for lovers of thin dough in pies. Crispy on the outside with tender fillet and potatoes inside - both adults and children will like it.

Ingredients:

for test:

• flour - 2 cups
• kefir - 100 ml.
• egg - 1 pc.
• butter - 50 gr.
• baking powder - 0.5 tsp.
• salt - 0.5 tsp.

For filling:

• sour cream - 2 tbsp. l.
• fillet of any fish - 400 gr.
• potatoes - 3 pcs.
• onions - 3 pcs. medium size
• garlic - 3 teeth.
• bay leaf - 1−2 pcs.
• salt, pepper to taste

Cooking method:

Quick recipe for fish pie made from puff pastry

Another lifesaver for housewives is ready-made puff pastry. If you wish, of course, you can make it yourself, but our retail chains offer a fairly large selection of this product, why not take advantage of it. For fish pie, it is better to use yeast dough; baked goods with it will turn out tender and very tasty.

Ingredients:

• fresh fish fillet - 400 gr.
• puff pastry (preferably in one piece) - 1 package
• onions - 1-2 pcs.
• yolk
• salt, pepper to taste

Prepare according to the recipe:

In puff pastry baking, you can use both fresh and canned fish.

Shortbread pie with canned food and sour cream filling

Shortcrust pastry is also good for fish pies. It is done quickly and the baked goods turn out tender and tasty.

You will need:

for test:

• flour - 5-6 heaped tablespoons
• salt - half a teaspoon
• baking powder - 1 heaped teaspoon
• butter – 120−150 gr.

For filling:

• canned saury – 1-2 cans
• onion - one small head
• green onions - to taste
• chicken eggs – 2 pcs.
• thick sour cream - 2 tbsp. l. with a slide
• flour - 1 tbsp. l.
• salt to taste

How to cook:

Recipe for a delicious fish pie on a rice bed

Don’t pass by this option either; rice and fish are great friends with each other. This is a very tasty, satisfying, tender filling. And in combination with thin, delicate dough it gives an amazing result - it’s impossible to tear yourself away from such baking.

Products for the test:

• flour - 300−350 gr.
• egg - 2 pcs.
• sour cream - 100 gr.
• soda - 1/3 tsp.
• apple cider vinegar - 1 tbsp. l.
• butter - 70 gr.
• salt - 1 tsp.

Products for filling:

• pangasius fillet - 1 pc.
• salt - 1−2 tsp.
• onions - 1−2 pcs.
• round rice - 100 gr.
• pepper mixture - ½ tsp.
• vegetable oil for frying
• additional ingredients:
• egg yolk - 1 pc.
• water - 1 tbsp. l.

How to do:

Quiche with red fish and cheese - a dish of French cuisine

Quiche is a French open-faced pie with filling. Initially it was prepared by the Germans and it was a little different. The French adopted this dish from the Germans, but added their own. The yeast dough was replaced with chopped shortbread, and cheese was added to the filling.

Products for the recipe:

filling:

• salmon or salmon - 300 gr.
• eggs - 3 pcs.
• cream - 200 ml.
• hard cheese - 150 gr.
• salt, pepper, nutmeg - to taste

dough:

• butter - 100 gr.
• flour - 200 gr.
• eggs - 1 pc.
• ice water - 1 tbsp. l.
• salt - 0.5 tsp.

Cooking method:

Video on how to make fish pie in the oven without dough

This kind of pie also happens. Watch in the video how the author of the recipe uses thin pita bread instead of dough and claims that the result is a very tasty dish.

Pancake snack pie with lightly salted salmon

This recipe uses pancake dough, or rather pancakes made from it. They are then layered with a filling of red lightly salted fish and cheese. This pie will be a decoration for the holiday table and an excellent snack.

Ingredients:

for pancakes:

• milk - 300 ml.
• eggs - 2 pcs.
• sugar - 2 tbsp. l.
• flour - 200 gr.

For filling:

• lightly salted salmon - 500 gr.
• soft cheese - 400 gr.
• dill - 70 gr.
• cream 50 ml.

How to do:

Fish pie casserole in sour cream filling

A simple and quick to prepare fish pie, more like a casserole. A tasty and healthy dish that is perfect for dinner.

Products (for 4 servings):

• white sea fish fillet - 350 gr.
• eggs - 3 pcs.
• sour cream - 100 gr.
• onion - 1 pc.
• vegetable oil - 1 tbsp. l.
• dill greens - 5 gr.
• parsley - 5 gr.
• salt - to taste
• pepper - to taste

For this fish pie, any white sea fish fillet is suitable.

Recipe description:

How to make a fish-shaped pie (video recipe)

I suggest watching a video about how unusually and beautifully you can decorate a pie with fish filling for a festive table.

Fish pie has always been a favorite delicacy among Russian people and a wonderful decoration for any table. Prepare these pastries too, and the recipes will help you.

Bon appetit!

In our article we want to talk about how to make fish pie with filling. Such pastries are prepared from any dough: unleavened, yeast, puff pastry, etc. it can be anything, it all depends on your imagination. Fish pie is a tasty and satisfying dish that can be prepared for a holiday table or for every day.

Fish pie

Fish pies have come to us from time immemorial. Such a long history of the dish has allowed a number of recipes to be improved. As a result, nowadays in any cookbook you can find a simple one with fish. To prepare the dish, not only fish and flour are used, but additional ingredients are also introduced: cheese, mushrooms, potatoes, rice, spices, herbs.

It is very important to choose the right shape for the pie. Nowadays there is a wide variety of dishes in stores. The best option is to use a cast iron mold. In such a dish, the fish is evenly baked. But, unfortunately, such a form is currently difficult to find. Alternatively, you can use aluminum cookware with a non-stick coating. But it is worth remembering that in most cases the service life of this form is short.

Fish pie: a simple and quick recipe

The secret to how quickly this recipe can be prepared is the dough. It will take you less than five minutes to prepare. A simple and tasty recipe for fish pie can take pride of place in the arsenal of any housewife.

Ingredients for the dough:

1. A pack of kefir (fat content 3.2%) - 0.5 l.
2. Two eggs.
3. Packaging of full-fat mayonnaise.
4. A pinch of salt.
5. Soda - ½ tsp.
6. Flour.
7. A tablespoon of sugar.

For filling:

1. Two onions.
2. Pink salmon fillet - 0.8-1 kg.
3. Butter - 75 g.
4. Pepper and salt.

Cooking the pie

How to cook fish presented in the article is so simple that even novice cooks can handle the preparation of the dish.

Let's make the dough in a bowl. To do this, mix the products and lightly beat the mixture, gradually adding flour. The dough should have the consistency of sour cream (it should not be thick) and at the same time be homogeneous.

Cut the fish fillet into thin pieces, pepper and salt. Then cut the onion into half rings. Before baking, you need to prepare a baking sheet by greasing it. Next, pour out part of the dough, leveling its surface, and lay out the prepared pieces of fish. Place onions and small pieces of butter on top. Now you can pour in the rest of the dough.

Place the pie in the oven and bake it at 200 degrees. You can check its readiness with a match or a toothpick: if there is dough left on them, it means the product is not ready yet.

After the pie is removed from the oven, its surface is greased with butter or vegetable oil and covered with a towel for a few minutes.

Yeast dough pie

We want to offer a simple and tasty recipe for fish pie based on yeast dough. The dish turns out incredibly tender and simply melts in your mouth. To prepare it, we will use dry yeast, since it rises much faster.

For cooking we will need the following products:

1. Kefir - 0.5 l.
2. Salt.
3. Dry yeast - one package.
4. Three tablespoons of sugar.
5. Vegetable oil.
6. Two eggs.
7. A kilogram of flour.

For filling:

1. Several onions.
2. Fatty fish fillet - one kilogram.
3. Butter - 55 g.
4. Pepper and salt.

Yeast pie recipe

A simple and tasty recipe for fish pie can become a standard dish for quick preparation.

Knead the dough in the bowl and let it rise. Meanwhile, let's make the filling. Cut the fillet into pieces, pepper and salt, mix with onion, cut into half rings. You can sprinkle the filling with a little lemon juice and let it brew.

During the preparation of the fish, our dough has already risen. Prepare a baking sheet by greasing it. Roll out the dough into a thin layer and place it on the bottom of the mold, and put the filling and butter on top. Then cover the top of the pie with a layer of dough and carefully pinch the edges.

Place the baking sheet in the oven and bake the product until done. During cooking, you can increase the heat to get a beautiful crust. The finished pie must be greased and covered with a towel.

Juicy fish pie

Fish pie, naturally), prepared according to this recipe, comes out juicy and tasty. A simple and quick recipe that doesn’t require much skill.

Ingredients for the dough:

1. ½ glass of milk.
2. One egg.
3. Four teaspoons of baking powder.
4. Butter - one pack.
5. Three glasses of flour.
6. ½ teaspoon salt.

For filling:

1. Fish fillet - 0.4 kg.
2. Lemon juice - 2 tsp.
3. Fish spices.
4. A pair of onions.
5. Mayonnaise.
6. Sour cream - 30 g.
7. Greenery.

Fish pie: a simple and quick recipe step by step

Mix milk and egg and beat with a mixer. Add butter (melted), salt, baking powder and beat everything again. Next, gradually add flour and do not stop stirring the mixture. Knead the loose and soft dough and let it brew for half an hour.

In the meantime, let's make the filling. Cut the fillet into pieces, add seasonings, salt and sprinkle with lemon juice. Cut the onion into half rings.

The finished dough must be divided into two parts. Roll out one of them and place it on the bottom of the mold. Place the fish filling on top, then the onion, grease the surface with mayonnaise and sprinkle with chopped herbs. And don't forget to add pieces of butter. We also roll out the second part of the dough and cover the pie on top, tightly sealing the edges. The top of the pie must be greased with sour cream. Place the product in the oven for baking. The cooking process takes from 40 minutes to an hour.

Cooking features

In order for the fish pie to turn out tasty and beautiful, you need to know some cooking nuances:

1. Before placing on the surface, you need to make punctures with a fork so that the steam can easily escape.
2. You need to leave voids on the baking sheet near the pie, then the product will bake more evenly.
3. After cooking, the cake should not be left on the baking sheet for a long time, as it quickly becomes damp and can absorb the metallic taste.
4. If the top of the pie browns too quickly during baking, cover it with wet paper.
5. If you notice that the product is starting to burn, you can place a pan of water under it.
6. You need to put the cake in the oven very carefully; unnecessary sudden movements can lead to the dough settling.
7. If you find that the baked goods are stuck to the baking sheet, you can hold them over the steam for a few minutes. The cake will easily leave the pan.

Beer pie

We discussed how to prepare a fish pie with filling and what products are needed for this. But I would like to offer another interesting recipe - with beer.

Ingredients:

1. Light beer - ½ glass.
2. Margarine - 185 g.
3. Two glasses of flour.
4. One onion.
5. Can of salmon.
6. Three eggs.
7. Mayonnaise - 3-5 tablespoons.
8. Cheese - 110 g.
9. Green onions.
10. Greenery.
11. Egg yolk.

Beer pie recipe

Grind the cooled margarine with flour until a homogeneous crumb is formed. Next, add beer, salt to the mixture and knead the dough. We divide it into three parts, one of which should be larger than the others. Place the dough in a cold place.

Meanwhile, mash the fish with a fork, removing the bones. Add onion (fried or raw), pepper and salt to the fish mixture. Finely chop the eggs and grate the cheese, add herbs and onions. Mix all ingredients and grease with mayonnaise. Prepare the mold by greasing it with oil.

Roll out the largest part of the dough into a layer and cover the bottom of the dish with it. Place a layer of fish on top, which we cover with a layer of dough from the second portion. Place the egg mixture on it and cover the top of the pie with the last layer of cake. The edges of the dough must be carefully secured. Lubricate the surface of the product with yolk and send it to bake in the oven.

What could be the filling of a fish pie?

A variety of foods can be added to the fish pie filling. As the main component - fish - you can also use a boiled carcass, from which you can remove the meat and mix it with herbs and eggs. You can also add raw fish fillet and pieces of butter to the filling.

Even canned fish, the contents of which are mixed with eggs, rice and herbs, are suitable for the filling. Canned fish is quite fatty, so it must be mixed with other products.

It is not necessary to add eggs to baked goods, but they make the cake much tastier. In addition, fried cabbage, shredded Chinese cabbage, and boiled spinach are added to the filling. Hard cheese goes well with fish filling.

Instead of an afterword

Fish pie is an irreplaceable dish that looks equally great on a festive or everyday table. Delicious hearty food will appeal to all family members. We hope that our article will be useful to you and you will adopt one of the recipes.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

One of the national dishes of Russian cuisine is a quick fish pie. The recipe differs in the type of dough (yeast, puff pastry, etc.), additional products (potatoes, cheese, rice, mushrooms), shape (circle, square, “fish”). Any fish is suitable for baking: salted, fresh, river, sea, white or red. Each modified ingredient adds a unique flavor to the homemade dish.

How to make fish pie dough

Baking is done in cast iron pans, where the dough is baked evenly. An alternative option is aluminum with non-stick coating, silicone molds, ceramics. Do not place fish pie dough in heat-resistant glass - the mixture will not bake. After making, the pastries are served immediately or cooled for tea (according to Russian traditions), for dinner with sour cream or cream sauce.

Fish pie dough recipe

The taste of the pie is influenced not only by the filling, but also by the correct preparation of the base. Some secrets for getting delicious baked goods:

• flour must be sifted before use;
• when making, add vegetable oil to the fish pie dough to preserve the freshness of the finished baked goods;
• Spread the tops of the closed pies with yolk to make them golden brown;
• When adding eggs, use yolks without whites to make the baked goods crumbly.

Quick dough without yeast

• Time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 234 kcal.
• Purpose: for breakfast, dinner, tea.
• Cuisine: Russian.
• Difficulty: easy.

Dough for fish pies without yeast is a quick bake that does not need to wait several hours before raising the base. The yeast-free base is combined with both fish and other additives: potato starch, herbs, mushrooms, vegetables. To raise the mixture during baking, before adding kefir or curdled milk, they should be warmed to room temperature.

Ingredients

• homemade kefir, yogurt - half a liter;
• margarine - half a pack;
• flour – 750 g (no need to weigh);
• eggs – three pcs.;
• salt - teaspoon;
• soda - dessert spoon.

Cooking method

1. Heat the fermented milk product until warm (you can use a slow cooker), add soda.
2. Add eggs to the mixture and beat them.
3. Add the remaining products, melting the margarine in advance.
4. The mixture should acquire a thick, elastic consistency, after which it can be distributed over the surface of the mold.

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: easy.

Yeast-based fish pie dough has a higher calorie content, nutritional value and a feeling of fullness. Chilled or just out of the oven, this lush dish can be served for breakfast, dinner, or to delight long-awaited guests. Preparing the base takes about an hour, 40 minutes. from which it is infused and “reaches” under a cloth in a warm place.

Ingredients

• milk – 250 g;
• yeast – 10 g;
• sugar – 20 g;
• salt – 10 g;
• vegetable oil – 50 ml.

Cooking method

1. Heat the milk to 40 degrees, remove from heat, add yeast, sugar, salt and flour (half), leave to brew.
2. After 40 minutes, when the mixture begins to bubble, add soft butter and flour (remaining).
3. Mash the mixture, it should be soft. Send it to a warm place until it rises (30-40 minutes).

Liquid

• Time: 45 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 309 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

For a liquid (jellied) base, it is assumed that the filling will consist of canned food, and raw fish fillets (for example, healthy salmon) can be used. This manufacturing option is considered faster than using yeast. The baked goods are satisfying and suitable for both the holiday table and daily serving. You can make a closed or open fish pie.

Ingredients

• flour – 250 g;
• eggs – 2 pcs.;
• mayonnaise – 100 g;
• vegetable oil 1 tbsp. spoon;
• sour cream – 300 g;
• vinegar 9% – 1 tbsp. spoon;
• baking powder – 1 tsp;
• salt – 1 tsp.

Cooking method

1. Beat eggs in a bowl, add sour cream and mayonnaise, mix.
2. Add the rest of the products, after extinguishing the soda with vinegar.
3. The mixture is sent to the mold (see photo).

Tender with margarine

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 406 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The base made with sour cream and margarine turns out tender and light when baked. For the raised dough, leave the mixture of soda and sour cream for at least half an hour in a warm place before cooking. It is better to take the margarine out of the refrigerator in advance, wait until it melts and is at room temperature. The baked goods can be given any shape, for example, with the image of a fish.

Ingredients

• margarine – 100 g;
• milk – 0.3 tbsp;
• low-fat sour cream - 2 tbsp. spoons;
• flour – 2 tbsp;
• soda - a pinch.

Cooking method

1. After leaving the slaked sour cream for half an hour in a warm place, add butter, margarine, salt, and mix with a spatula.
2. Gently add flour, knead into a homogeneous mass.

With sour cream and yeast

• Time: 60 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 336 kcal.
• Purpose: for lunch, for tea.
• Cuisine: Russian.
• Difficulty: easy.

The process of cooking with yeast is more labor-intensive and time-consuming, but the dish turns out soft and airy. To achieve this effect, you need to know some secrets: the flour must be sifted before adding, and after adding the yeast, leave it for 15 minutes. and before putting it in the mold, leave the mixture in a warm place for 50 minutes.

Ingredients

• flour – 1 kg;
• water – 2 tbsp.;
• instant yeast - 1 tbsp. spoon;
• egg – 2 pcs.;
• sour cream - 1 tbsp.;
• sugar – 1 tbsp. spoon.

Cooking method

1. Dilute the flour with water, add yeast, leave to brew.
2. Beat eggs with sugar, add sour cream and salt.
3. Combine the two bases, add flour, mix into a homogeneous mass, cover, leave for 50 minutes.

• Time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 522 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

Making a puff base is a quick way to bake. If guests are almost at the door, you can purchase the product in the store and start cooking right away. If you have time, you can do it yourself. After kneading, the base is divided into parts, rolled out and sent in cling film or a plastic bag to the freezer for several hours.

Ingredients

• butter – 200 g;
• water – 130 ml;
• wheat flour – 250 g;
• spices - to taste;
• salt - a pinch.

Cooking method

1. Mix all the products, pour out the water last and knead them.
2. The ratio of products is correct if the base is elastic and not sticky (see photo). If the mixture is liquid, add flour; if it is solid, add water.

Philo

• Time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 199 kcal.
• Purpose: for tea.
• Cuisine: European.
• Difficulty: high.

Filo is a thinly rolled sheet with no flavor (bland). At home, making such a base is more difficult than others, but the taste pays off: the baked goods turn out tender and airy. The fish pie recipe exists in several versions and sets of ingredients, but all of them will amaze the taste of your family or guests over a cup of tea or dinner.

Fish pies

Recipe with photos and videos on how to prepare a quick dough and bake a delicious fish pie in the oven in a hurry. closed pie filled with canned fish.

1 hour

220 kcal

5/5 (2)

Pie is always a decoration for the table, festive or ordinary. It is considered a national dish among many nationalities. For example, in Germany they prefer open plum pies made with yeast or shortbread dough. And in France, the same open pies are made from milk filling, onion confiture or smoked fish.

According to American traditions, pumpkin and apple pies are prepared for Christmas and Thanksgiving. Pies are also often used in many traditions and rituals among the Slavs, for example, a pie made from yeast dough with a sweet filling called Karavai. You can put almost anything into pies as a filling, from fresh berries and fruits to meat or fish. Both fresh fish and canned fish, which are used for the pie in oil, are suitable, but it’s up to you to decide which fish (what kind of fish) is best to make the pie with.

I will share my recipes with photos and videos on how to prepare the dough and bake a delicious fish pie in the oven in a hurry.

First, I’ll tell you how to make and bake a quick, covered, delicious fish pie in the oven.

How to make a quick fish pie

Jellied dough is the simplest recipe for making fish pie dough. Another plus of the recipe is that you can make this pie with canned food.

Video recipe for making a quick fish pie

You can see how quickly and easily you can prepare such a pie in the video:

Other versions of this pie can be found in —Jellied pie with canned fish—. You can also find out how else to prepare “Fish pie with kefir.”

According to the following recipe, both quick dough and filling for fish pie are also prepared.

Canned fish jellied pie (waste-free)

Required list of ingredients:

• 0.2 kg flour;
• sour cream (any) 200 ml;
• two eggs;
• one tablespoon of soda;

• canned fish;
• two boiled potatoes;
• greenery;
• one onion.

Kitchen appliances and supplies: cutting board, baking dish, knife, bowl, whisk.
Cooking time: one hour.
Quantity: 6 servings.

I suggest you find out how else you can cook - Pie with potatoes and canned fish -. And if you have some cooked rice left, then it also makes a delicious “Pie with Fish and Rice.”

Another simple and delicious recipe for fish pie dough.

Open fish pie

General list of ingredients:

• 0.4 kg + 1 tbsp flour;
• sour cream (any) 4 (2+2) tbsp;
• 4 (2+2) eggs;
• milk 70 ml;

• one tablespoon of soda;
• canned fish;
• greenery;
• two medium onions.

Kitchen appliances and supplies: cutting board, baking dish, knife, bowl, whisk.
Cooking time: one hour.
Quantity: 6 servings.

Pie dough

We have to:

• 0.4 kg flour;
• sour cream (any) 2 tbsp;
• 2 eggs;

• milk 70 ml;
• soda one tbsp.

During this time we prepare the filling.

Canned food stuffing

We have to:

• canned fish;
• greenery;

• two medium onions.

Finely chopping peeled onion. Fry in oil until goldenness.

Mash the fish without oil and bones using a fork. Mix onions and fish.

Making the fill

We have to:

• 1 tbsp flour;
• sour cream (any) 2 tbsp;
• 2 eggs;

• greenery;
• spices.

Eggs beat with sour cream using a whisk or fork.

Add flour, chopped herbs and spices. Mix.

Cooking a pie

You can cook this recipe. You might be interested in learning how to make -Cabbage and Fish Pie-.

Unusual and quick dough and delicious filling for a fish pie in the oven.

Quick fish pie with beer

General list of ingredients

• 850 g flour;
• margarine 200 g;
• 4 eggs;
• light beer 0.5 l;
• 100 g hard cheese;

• any sour cream 100 g;
• three cans of canned fish;
• greenery;
• two medium onions.

Kitchen appliances and supplies: cutting board, baking dish, grater, knife, rolling pin, bowl, whisk.
Cooking time: one hour.
Quantity: 6 servings.

Pie dough

We have to:

• 850 g flour;
• margarine 200 g;

• light beer 0.5 l.

While the dough rests, make the filling. The taste and smell of beer will not be felt in the finished pie.

Fish filling for pie

Have to take:

• three cans of canned fish;

• two medium onions.

Egg filling

Have to take:

• 100 g hard cheese;
• any sour cream 100 g;

• 4 eggs;
• greenery.

Cooking a pie

This fish pie turns out to be very satisfying, which should be taken into account by those who are on a diet and take into account the calorie content of their dishes.

Try this recipe and more to make it quick and tasty. By slightly changing the filling, you can cook.

Fish pie made from ready-made dough

List of ingredients:

• 500 g puff pastry;
• one egg;
• canned fish 2 cans;
• two medium onions;

• greenery;
• 300 g mushrooms;
• salt and spices.

Kitchen appliances and supplies: cutting board, baking dish or baking sheet, knife, rolling pin, fork or whisk.
Cooking time: one hour.
Quantity: 6 servings.

If the dough is frozen, then first you need to give it time warm up at room temperature. We will spend this time preparing the filling.

1. Wash, clean and chop the mushrooms with straws. Wild mushrooms must first boil.
   
2. Finely peeled onion chopping.
3. Fry onions and mushrooms in a frying pan until light goldenness.
4. Take the fish pieces out of the jar and choose bones, if any.
5. Mix mushrooms with fish and add spices. No salt is needed since the fish is already salted.
6. Divide the dough into two parts. We roll them out using a rolling pin in a circle or rectangular shape according to the size of the future pie.
   
7. Place the first layer of dough on a greased or parchment-lined baking sheet or in a mold.
8. Spread the fish and mushroom filling in an even layer. Cover with a second layer.
9. The edges pinching in the shape of braids. Make a hole in the middle so that steam can escape and the top of the cake does not rise.
   
10. Brush the top with beaten egg.
11. Bake 30 minutes at a temperature 190°.
12. Give the pie a little cool down.
    

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