Homemade pizza with sausage and cheese - recipe. Pizza recipe with sausage and cheese - the best invention of Italian cuisine

Delicious pizza is a rarity that you usually don't indulge in too often. There are different ways to prepare pizza in the oven; a simple step-by-step recipe with sausage and cheese is the most accessible. These ingredients are the main ones. They can be supplemented with tomatoes, pasta, herbs, olives or tart sauce.

Recipe for a simple pizza with cheese and sausage at home

The main advantage of this preparation is its ease and accessibility. Even a novice housewife can make cheese and sausage pizza. For preparation you will need the following ingredients:

sausage – 200-300 g;
cheese – 200-300 gr;
tomatoes – 2 pcs;
onion – 2 pcs;
salt, spices - to taste.

For the test you will need:

kefir – 250 ml;
mayonnaise – 120 mg;
flour – 200 gr;
eggs – 2 pcs;
slaked soda – ½ tsp.

Pour slaked soda with vinegar into kefir, stirring thoroughly. The mixture is left for 15 minutes.
Mayonnaise and eggs are mixed with a blender or mixer. Add salt.
Infused kefir and soda are added to the mixture with the egg. Mix.
Pour flour into the resulting dough and beat thoroughly.
The batter is poured into the prepared pan.
The sausage is cut into thin slices; you can fry them in a frying pan.
Tomatoes and onions are cut into half rings.
The cheese is ground on a fine grater.
Place a layer of sausage on the dough.
Then a layer of onion.
Top with a layer of tomatoes.
The finishing touch is a generous topping of cheese shavings.
After this, the pizza is placed in a preheated oven for 20-30 minutes.

The thickness of the dough depends on the diameter of the mold. Therefore, this point should be taken into account. There are different variations of preparation. You can add mushrooms, olives or black olives to this recipe.

Equipment for homemade pizza

The necessary equipment is a pizza stove. which will ensure that the necessary heat gets into the dough, distributed evenly and this, at the same time, will not lead to overdrying of the product. The simplest device is a square with dimensions of 20x20 cm, available in various colors. But most often pizza is prepared in the oven; a simple step-by-step recipe with sausage and cheese shows how easy, simple and fast it is.

A special wooden spatula, with which you can safely remove the dough without the risk of burns, is another important and necessary device. On the other hand, the heating element, also round (diameter 33 cm), complete with a stand and a special rotating knife for cutting pizza, are also important. But remember that before first use, you must carefully read the instructions.

It is much better to use wooden cutting boards. Electric appliances are also suitable for baking cakes, pies and bread, so they are widely used in the kitchen. Since they are very beautifully made, they can be used as decoration on your table. when you place the finished pizza (or other dishes) and take it out into the dining room in this form, in full view of all people. Another necessary equipment is a pastry board. Home appliances offer a variety of accessories that, although not essential, are worth having on hand. if you want to create a gourmet pizza. If you don't have a baking board, you might want to consider purchasing silicone mats that are easy to roll out. Since the dough doesn't stick to them, there's no need to flour them. They have very high resistance to extreme temperatures and do not absorb food odors. The simplest products are offered in sizes 27x38 cm and are available in various colors.

Do you already have pizza ready? It's great, but it needs to be chopped. A special round device with rotating blades will help you cut pizza beautifully, which allows you to very accurately cut equal parts. You can also use special scissors to cut pizza.

Who hasn't dreamed of tasting real Neapolitan pizza - thin, crispy, with a generous layer of cheese and thinly sliced tomatoes? The same one that is born in the hands of a skilled pizzaiolo from an ordinary dough flatbread? But if it’s far from Naples, but you want tasty, quick and satisfying simple Italian food, then we suggest making something similar to real pizza at home. Pizza with sausage, cheese, and other delicacies, exuding a bready and spicy aroma - this is not a dream, but quite accessible and uncomplicated recipes that we will share with you today.

Basic pizza with sausage in the oven

The simplest and most popular option is a recipe for pizza with sausage. Any sausage you can find in the refrigerator will do. It’s even better if there are several varieties.

For a simple pizza, prepare the following ingredients:

dough - 200 g flour, 125 g water, half a teaspoon of salt, half a packet of dry yeast;
filling - 150 g sausage, 150 g grated cheese, a little olive oil, 4-5 tbsp. spoons of tomato paste or pureed tomatoes in their own juice.

For cooking, you can use any odorless and colorless vegetable oil. The best option is not to skimp and buy extra virgin olive oil.

This is a recipe for pizza in the oven. Pizza can have different toppings, but the cooking principle is the same - first the yeast dough is kneaded, fit, rolled out and decorated with different ingredients. Baked in the oven.

Here's how to make homemade sausage pizza in this recipe.

Pour three tablespoons of warm water, pour dry yeast into it to swell a little.
After a quarter of an hour, sift the flour and add salt, pour in the diluted yeast and knead the dough. When the flour combines with the liquid, add a little oil, literally a spoonful, and knead until smooth. This usually takes about ten minutes.
Roll the dough into a ball, lightly grease the surface with oil and cover with film and leave to rise.
Has the dough doubled? It's time to turn on the oven. Set the mode to 220 degrees, meanwhile knead the dough and knead a little again.
Roll out into a circle quite thin - usually 25 cm in diameter or a little more. Place on a greased baking sheet.
Prepare the filling - slice the sausage thinly and grate the cheese. Spread the dough circle with tomato paste or sauce, sprinkle with hard cheese, place the sausage on top and place in the oven. Bake for a quarter of an hour, after which decorate the hot pizza with herbs and drizzle with olive oil.

Probably everyone knows what this dish is! Moreover, pizza with sausage and cheese is a favorite option for a quickly prepared “yummy”. Cheese is the main ingredient here. Well, sausage - it always comes in handy in a good, correct recipe. Many are accustomed to considering the dish to be a native Italian product. But it is not so. Let's find out!

Just a little history

Even in Ancient Greece and Rome, some dishes were served on slices of bread in the form of round flatbreads. This served as the prototype of modern pizza. And in Naples, due to the import of such an important ingredient as the tomato in 1522, almost modern pizza appears. It is known that the Italian king Umberto was very fond of this dish. One of the recipes for this dish was named in honor of his wife Margarita of Savoy.

Classics of the genre

In the classic version, pizza dough is kneaded from special flour, slightly different from regular flour. Yeast, salt and olive oil are required. And water, of course. No dough with milk or kefir. The base was mixed by hand. Then the dough was rolled out into a thin layer (from 0.5 cm to one) and covered with tomato sauce. But a wide variety of fillings were used. The main ingredient is cheese (usually mozzarella). The classic version of pizza was baked in a special wood-fired oven (Pompeian), which was shaped like a hemisphere. Interestingly, in a properly heated wood-burning oven, the dish can be prepared in just a few minutes! In a home oven it will be baked for up to ten minutes at 250 degrees. Traditional pizza is eaten with your hands, after cutting it into small pieces with a special knife.

Modern realities

Roughly speaking, pizza as a dish has long gone beyond traditional Italian cuisine. The world is filled with all sorts of variations on this theme. It is prepared as a quick dish in any European or Asian canteen. But the dish is especially popular among our housewives. And here, with enviable speed, recipes invented as an experiment are born and distributed to friends. Let's try too. So, pizza with sausage and cheese is the most popular option!

The recipe is the simplest (may the Italians forgive us)

We will need: ready-made yeast dough - 300 grams, any smoked sausage - 100 grams, tomatoes - 100 grams, any hard cheese - 250 grams, the most common tomato ketchup - 100 grams, pepper and salt.

Next, pizza with sausage and cheese is prepared very simply (after all, this is a quick dish). Roll out the dough into a circle shape. The thickness is approximately half a centimeter. Place the dough on a baking sheet pre-greased with vegetable oil. Lubricate the entire surface of the circle quite generously with ketchup. Cut the smoked sausage into cubes or strips - as you like. Place the component in a circle on the dough. We cut the tomatoes into half rings and spread them over the entire surface of the product. Three large cheeses and generously pour the entire structure on top. Preheat the oven very high. Place a baking tray with a dish there. In fifteen minutes, pizza with sausage and cheese is ready! We cut it with a special wheel knife (if not, use a regular one). Be sure to serve it hot: it’s much tastier.

Another pizza recipe: tomatoes, cheese, sausage

Let's try a more complex cooking option. Here you need to not just buy the dough in the store, but make it yourself, which is also possible for any housewife who has at least a little free time.

Ingredients: flour - 250 grams, a small spoonful of sugar and salt, a glass of kefir, two eggs, soda on the tip of a knife (slaked), a spoonful of butter, cheese - 200 grams, some pickled mushrooms, a couple of medium-sized tomatoes, onions, mayonnaise - 50 grams.

Let's make the dough. Mix the ingredients with a mixer in this order: flour, sugar and salt, butter, eggs and kefir, soda. Beat until smooth (thick sour cream consistency). Pour the dough onto a baking sheet previously coated with oil. Next, in random order, lay out finely chopped tomatoes, sausage, onions, and mushrooms. Three coarse cheeses and mix with mayonnaise. Spread the mixture on top of everything else. Preheat the oven and place a baking sheet there for about twenty or half an hour. Pizza “sausage + cheese + tomatoes” is ready. We serve it hot, as cold it will lose its taste.

Pizza "sausage + cheese". Recipe for the lazy

Let's prepare the dough with the consistency of thick sour cream, as in the previous recipe (the same ingredients) - in a blender or using a mixer. Cut sausage (100 grams), mushrooms (100 grams), onions (one onion), fresh tomatoes (several pieces) into large cubes. Pour all the other chopped ingredients into the prepared dough. Mix by hand. Pour the resulting mixture into a large enough baking dish. Bake in the oven at 200 degrees for about half an hour (check readiness with a match). Five minutes before it’s ready, sprinkle with grated cheese and put it back in the oven. When the cheese melts, the dish is ready. Of course, this is not quite pizza in the classical sense of the word. But very fast and tasty! Bon appetit to you all!

Pizza recipe

The best recipe for making pizza with sausage. How to choose products, useful tips and recommendations. Other delicious pizza options for dinner with the family.

1 hour

210 kcal

5/5 (1)

Do you like pizza? Certainly! - you exclaim. And this is not surprising, because pizza is a dish that has been familiar to mankind since ancient times. The first prototypes of modern pizza appeared in the 15th century.

As you can see, even since those times, interest in this simple dish has not waned. But, despite such ancient origins, anyone can cook it without any special skills. How to make pizza with sausage, cheese and tomatoes?

Today we present to you a simple recipe for very tasty pizza. The classic combination of sausage, cheese and tomatoes will not leave anyone indifferent. Believe me, it's not difficult at all. So let's get started!

Kitchen appliances: d To make pizza you need a mold. The metal must conduct heat well to ensure crispy pizza. If you don’t have a special form, it doesn’t matter, a simple baking sheet can easily replace it. The main thing is to make a small side so that your filling does not spread out.

How to choose the right ingredients

It is better to use olive oil because it is very good for health. When consuming this oil, lipoproteins are formed, which are also known as “good cholesterol,” and it is known to cleanse blood vessels.

Did you know? In 1990, the largest pizza in the world was prepared. The diameter of this pizza was 37 meters, and the weight was more than 12 tons!

Pizza with smoked sausage has a more piquant taste. Semi-smoked and boiled varieties of sausages with pieces of lard are also used. You can also combine by adding several types of sausage.

You can also dilute the main ingredients by adding some vegetables and mushrooms. Pizza with pickles, mushrooms (champignons), sausage and tomatoes will surely appeal to all lovers of this dish.

Required Products

Dough

Sauce

Pelati tomatoes (or other canned tomatoes);
Vegetable oil – 20 g;

Garlic – 2 cloves;
Salt;
Oregano.

Filling

Tomatoes – 2 pcs;
Olives;

Salami;

Did you know? If you rub the oil into the skin of your hands, the dough will not stick!

Cooking sequence

Preparing the dough

While our dough is rising, we can move on to the next step.

Preparing the sauce

What to serve pizza with?

Pizza is an independent dish, and it is quite possible to do without additional components. But for a holiday or family dinner it can be served with other products. Meat dishes and full-fledged side dishes are not very suitable for pizza, since it is a rather filling dish.

However, salads and juices are ideal for your holiday table. Of course, there are no strict rules here, since pizza can be different, for example vegetarian, and completely different snacks and drinks are served with it.

To make the top of your pizza extra juicy, try drizzling it with olive oil before baking. This will also prevent the filling from darkening.

In Italy, pizzaioli (people who prepare this dish) have created about 200 different pizza recipes. The most popular is. She received this name in honor of the Queen of Savoy. The local baker was flattered that the Queen herself wanted to try his dish, so he baked it according to a new recipe, which included mozzarella cheese, tomatoes and fresh basil. Next time, try making a classic Italian pizza.

Now that you know how to quickly and deliciously prepare pizza, invite your family and friends and enjoy pleasant communication and a shared meal. Enjoy your meal! You can also tell us in the comments what pizza topping you prefer? How do you prepare the dough? Share your recipes and comments!

In contact with

Pizza is popular all over the world. It is believed that the birthplace of this dish is sunny Italy. Initially, tomatoes, garlic and oregano were placed on a flatbread with dough, sprinkled with olive oil and baked. Later, pizza was sprinkled with cheese. Now there is a huge variety of delicious fillings for this dish: meat, vegetables, even fruit. In addition to the usual ingredients, it is customary to add all kinds of herbs and spices to pizza to give it a piquant taste. So, oregano is added to the filling with seafood, and basil and parsley are added to the filling with meat ingredients.

Don't forget that An important component of a delicious pizza is the base, which, according to Italian traditions, is prepared from water, yeast, oil and salt. If preparing yeast dough seems difficult, you can always purchase ready-made dough or a special pizza base.

Pizza filling can be prepared from ingredients that are on hand: tomato sauce, sausage, fish, tomatoes, mushrooms, cheese, seafood.

Secrets to making the perfect pizza topping

If you have any questions about the how to prepare pizza toppings, then the secrets of experienced chefs may be useful:

Secret No. 1.

The pizza base is made very thin, usually from yeast dough to which olive oil is added.

Secret No. 2.

Before baking pizza, you need to preheat the oven well to the specified temperature, usually up to 200 0.

Secret No. 3.

Secret No. 6.

If the filling is expected to be a little wet, the dough can be brushed with olive oil to keep it crisp and not soggy.

Secret No. 7.

The classic filling consists of tomatoes, olive oil, garlic, cheese and Italian herbs. Grease the base with oil, place tomatoes on top, cut into 4 parts, sprinkle with chopped garlic, herbs, and grated cheese. Add a little oil and bake.

As a base we use ready-made dough, which is sold in stores, and if you wish, you can prepare it yourself. If desired, replace the sausage with bacon or boiled chicken breast. Can be put in .
Ingredients:
Yeast dough - 400 g;
Boiled sausage - 300 g;
Onion - 1 pc.;
Bell pepper - 1 pc.;
Tomato sauce - 4 tablespoons;
Cheese - 200 g;
Tomato - 2 pcs.;

Pepper;

Greenery.
Cooking method:
Cut the onion into half rings. Remove the seeds from the pepper and cut into cubes.
Cut the tomato into thin slices and grate the cheese.
Cut the sausage into thin slices.
Place the dough into the mold (pre-grease with oil) in a thin layer.
Spread tomato sauce on the dough and evenly distribute the sausage slices on top.
Sprinkle everything with onions and pepper cubes.
Place mugs of tomatoes on top and pepper.
Sprinkle the pizza with cheese and herbs.

Place the form in the oven (220 0). We will cook for 15 minutes.

Serve the pizza hot, cutting it into pieces in advance.

Interesting from the network
This pizza can be prepared very quickly. While the oven is heating up, chop all the ingredients; you can use the prepared pizza base as dough. Very tasty, simple and fast. For a more piquant taste, you can crush a couple of pickled cucumbers.
Base - 1 pc.;
Olive oil - 5 tablespoons;
Olives - 100 g;
Garlic - 1 clove;
Champignons - 200 g;
Tomato sauce - 6 tablespoons;
Salami - 100 g;
Bacon - 100 g;

Pepper;

Cheese - 150 g;
Italian herbs.
We wash the mushrooms, cut them into slices, fry them together with finely chopped garlic in oil, add a little pepper, add Italian herbs (oregano, basil).
Cut the olives into thin circles. Grate or chop the cheese.
Cut bacon and salami into thin slices.
Grease the dough with oil and distribute tomato sauce on top.
We spread salami, mushrooms, bacon, evenly distributing them over the surface of the base.
Place olives on top and cover everything with cheese.

The classic combination of taste: chicken, mushrooms and cheese is successful and loved by many. Fragrant, appetizing and very tasty pizza with simple toppings.

For the test:

Kefir - 0.5 cups;
Flour - 1 glass;
Sugar - 1 tablespoon;
Salt - a pinch;
Fresh yeast - 15 g;
Olive oil - 3 tablespoons.

For filling:

Onion - 1 pc.;
Chicken breast - 1 piece;
Mushrooms - 200 g (champignons);
Yeast dough - 400 g;
Cheese - 200 g.

Pepper;

Place sugar, salt in a separate container, crumble the yeast, mix well until smooth.
Pour warm kefir and butter into the mixture, add flour, knead the dough. We leave him to come.
Boil the breast, cool, cut into pieces.
Cut the champignons into slices, onions into cubes, tomatoes into circles. Grate the cheese.
Fry the mushrooms in oil, add the onion, mix, salt and pepper.
Add the chicken to the mushrooms, simmer for 10 minutes, cool.
We form a circle from the dough, place it in the mold (need to be greased with oil).
Grease the dough with tomato sauce and spread the chicken and mushroom filling on top.
Distribute tomato slices over the surface of the pizza.
Place the mold in the oven (200 0). We will cook for 15 minutes.
We take out the pizza, sprinkle it with cheese.
Place in the oven. Bake for 5 minutes.
Serve the dish hot.

Now you know how to prepare pizza toppings according to the recipe with photo. Bon appetit!