Thin dough stuffed with shrimp, mussels and cheese is the perfect combination for breakfast, lunch or dinner. Pizza with seafood turns out to be especially tasty if cooked with your own hands.

Many Russians love Italian cuisine. Traditional pizza in this country is made from thin dough. Let's try to cook it at home.

Ingredients:

• 170 g wheat flour;
• 120 ml warm water;
• 0.5 small spoonfuls of salt;
• a tablespoon of olive oil.

Filling products:

• 150 g canned tuna;
• 150 g shrimp;
• 100 g mussels;
• 20 g green onions;
• 200 g mozzarella cheese;
• Italian herbs.

Cooking pizza in Italian:

1. To make the base, flour, yeast and salt are mixed in a container.
2. Then pour in warm water and olive oil.
3. Knead the dough. It should turn out to be gentle and light.
4. Form a ball out of it, grease with olive oil and leave under a towel for 30 minutes in a warm place.

Next, the filling is prepared:

1. Boil mussels and shrimp in salted water until tender.
2. Throw them in a colander.
3. Cut the cheese into thin slices.
4. Chop green onions.
5. The oil is drained from the tuna.

Collect pizza as follows:

1. Lightly sprinkle the table with flour, spread the dough on it.
2. Roll out the base with a diameter of 30 cm. Transfer to a baking sheet covered with parchment paper.
3. They make small sides.
4. Lubricate the surface and sides with olive oil. No mayonnaise or ketchup is used in Italian pizza.
5. Lay out the cheese slices, completely covering the base. They can also be placed on top of the filling.
6. Crumble tuna on top.
7. Mussels and shrimps are laid out.
8. Sprinkle with green onions and Italian herbs.

Italian pizza is baked in an oven preheated to 180 degrees. Cooking time is 25-30 minutes. A flour product with frozen seafood is prepared according to the same principle.

Ready-made seafood cocktail will do. It is defrosted in a natural way, boiled for 5-7 minutes and cooled. You can scald seafood with boiling water and fry in a pan for 5 minutes.

Some pizza lovers prefer to cook it with a special sauce. The main thing is that the dressing is combined with the filling. The best seafood pizza sauce is white or tomato sauce. The dough is smeared with it while it is hot.

Pineapple Sweet

Households will surely be delighted with the pineapple and seafood pizza.

To prepare it, you need to take the following products:

• 15 g dry yeast;
• 0.5 kg of premium flour;
• 200 ml of water;
• a small spoonful of salt;
• two tablespoons of tomato sauce;
• sunflower oil for lubrication;
• three large spoons of olive oil.

The filling requires:

• 300 g of cheese;
• 300 g of large shrimps;
• half a can of pineapple;
• small onion;
• greens.

Step-by-step dough recipe:

1. The yeast is stirred in warm water, salt and olive oil are added.
2. After 10-15 minutes, add the sifted flour in several portions.
3. Knead the dough and leave it for an hour.
4. Knead the dough again and let stand for 30 minutes.
5. From these products, 2 pizzas are obtained, so part of the dough can be frozen until next time.

Preparing the filling:

1. The cheese is grated on a coarse grater.
2. Boiled shrimps are cut into small pieces.
3. Pineapples are chopped into cubes.
4. Cut the onion into half rings.

Final stage:

1. Roll the base into a thin circle on a greased baking sheet. Small sides are formed.
2. Grease the surface with tomato sauce or ketchup.
3. Place onion, shrimp and pineapple on top.
4. Sprinkle with cheese.
5. Put in the oven for 30 minutes. Cooking temperature - 180 degrees.

Sprinkle with herbs on the finished dish.

Spicy Cooking Recipe

Spicy food lovers will love the pepper recipe.

Pizza dough is prepared from the following products:

• three eggs;
• 50 g yeast;
• 20 g sugar;
• a pinch of salt;
• a glass of warm milk;
• 500 g flour;
• 100 g margarine.

For the filling take:

• two tablespoons of olive oil;
• 200 g shrimp in a jar;
• 150 g canned mussels;
• 200 g canned squid (optional);
• two tablespoons of ketchup;
• 150 g mozzarella;
• a teaspoon of chili flakes;
• salt;
• ground black pepper.

Dough preparation progress:

1. Combine sugar, soaked yeast, salt and beaten eggs.
2. Softened margarine and warmed milk are added to them. Mix everything thoroughly.
3. The composition is poured into flour and the dough is kneaded. The finished mass is left for 1-2 hours in a warm place.
4. The dough is rolled out into a thin layer.
5. Cover with ketchup on top.

We collect pizza:

1. Liquid is drained from canned jars.
2. The seafood is pepper, salted and spread over the sauce. Large shrimps are cut in half.
3. Sprinkle cheese on the pizza.
4. Bake for 20-30 minutes.

Serve spicy pizza, sprinkled with chili peppers. They give the dish a pungent taste and unusual aroma.

Lean pizza with seafood

During the fast, you can treat yourself to a seafood pizza made with the following ingredients:

• a small spoonful of dry yeast;
• glass of water;
• 2.5 cups flour;
• a tablespoon of olive oil;
• a pinch of salt;
• 2-3 tablespoons of tomato or ketchup sauce;
• olive oil;
• 300 g of seafood cocktail.

Step by step recipe:

1. In a deep bowl, mix the yeast with warm water until dissolved.

Used as a filling:

• 150 g shrimp;
• 200 g of hard cheese;
• 150 g champignons;
• four tablespoons of tomato sauce;
• salt, spices.

Cooking method:

1. The prepared dough is rolled out on a greased baking sheet. The thickness of the formation is selected at will. The larger it is, the longer the dish takes to bake.
2. Grease the surface with tomato sauce.
3. Boiled or canned shrimps are placed on top.
4. Thinly sliced ​​mushrooms are laid out between them.
5. Sprinkle with grated cheese on top.

Offered in our article, this is the cheapest option for seafood pizza, due to the fact that we use seafood cocktail as seafood. Which is a frozen set of all sorts of small seafood delicacies.

Pizza with seafood. How to make seafood pizza Video

Usually fishermen call this little thing "by-catch", that is, not the main object of prey. But, nevertheless, this does not diminish the taste and useful properties of the sea cocktail.

Preparing pizza with seafood is not easy, but very simple. The main thing is to know how? First, we take ready-made flour - with yeast, sugar, salt. Now this one is sold everywhere and is called "Self-Rising". Secondly, the dough turns out to be liquid, you do not need to roll and crush it with your hands, but simply, as for a pancake, pour it onto a baking sheet. Thirdly, we choose the so-called sea cocktail, which is now widely sold now, or, more simply, a mixture of small peeled shrimps, small mussels, small octopuses, all generously "flavored" with rings and tentacles of squid. The cooking time for such a seafood pizza is also shorter than the preparation time for a pizza made from butter or yeast-free tough dough.

Therefore, we are sure that our Petr de Cril'on seafood pizza will appeal to “always hungry” students, “always busy” managers, schoolchildren who don’t like to heat up their mother’s borscht, and simply those who love delicious food. The biggest advantage of our seafood pizza is that it is good both warm and cold.

Pizza with seafood. How to make seafood pizza ingredients photos

• Freshly frozen seafood cocktail - about 300 gr.
• Raw eggs - 2 pcs.
• Self-rising flour - 6 tbsp. spoons.
• Mayonnaise, light, with lemon juice - 2 tbsp. spoons.
• Aromatic vegetable oil - 1 tbsp. spoon.
• Fresh dill greens - 100 gr.
• Green onions - 100 gr.
• Fresh milk - 0.5 cups.
• Ketchup or any other tomato sauce - 2 - 3 tbsp. spoons.
• Butter - about 1 tbsp. spoon.
• Hard cheese - 50-100 gr.

Pizza with seafood. How to cook pizza with seafood

1. For the filling of pizza with seafood, we take a fresh frozen "sea cocktail" in a vacuum package.
2. The principle of choosing the right "sea cocktail" is the same that we always use when choosing fish or seafood and which we have already described more than once in our articles, for example, in the article ""
3. Before preparing the pizza filling from the "sea cocktail", we boil it. We will tell you how to make a "sea cocktail" in a separate article.
4. Then the mussels must be cleaned of the intestines and undigested algae. Even if the mussels are very small, it is still advisable to peel them.
5. In order to chew more conveniently, it is best to cut the large pieces of "sea cocktail" into smaller pieces.
6. Then chop the green onion and dill.

1. We put a frying pan with a thick bottom, preferably cast iron, on a hot stove, and pour a little vegetable oil into it and add a little, about 1 tbsp. spoon, butter for taste.
2. When the oil warms up, put our "sea cocktail" in a frying pan and fry it for 5 - 10 minutes over medium heat, stirring occasionally.
3. Then add half of the chopped onion with dill to the pan with "sea cocktail" and fry for another minute, stirring constantly, and remove from heat.
4. In the meantime, we turn on the oven for heating - for 15 minutes at a temperature of 220 - 250 degrees.

1. We take a deep bowl, preferably a plastic one, and pour the remaining onion and dill into it, drive in two raw eggs and beat with a whisk.
2. You can use a mixer instead of a hand whisk, but we prefer to beat this dough with our hands, using a regular whisk, it turns out more airy.
3. Then add two tablespoons of mayonnaise, mix thoroughly.
4. Then gradually add flour and mix thoroughly.
5. The dough may turn out to be thick, so add about half a glass of milk and mix thoroughly again.
6. It is necessary to ensure that the dough does not turn out to be very liquid either. The consistency of the dough should be like very thick sour cream.

1. We take a baking sheet that is suitable for your oven, it can be round, or square, which you have, and grease it with vegetable oil using a silicone brush.
2. Pour our wonderful dough onto a baking sheet and gently spread the surface of the dough evenly over the baking sheet with a spoon.
3. Don't worry if the dough is thin, everything will turn out right in the end.

1. Now the most "difficult" action - you need to gently grease the surface of the dough of our wonderful pizza with ketchup.
2. For this, it is most convenient to use ketchup in a vacuum bag. From the bag we squeeze out a thin "path" of ketchup clockwise in a spiral from the edge to the middle, or vice versa, as it is more convenient for you. We show how it looks in our video recipe.
3. And then with a spoon, gently, so as not to disturb the layer of dough, spread the ketchup over the surface of the dough.

1. On top of the ketchup layer, lay out a carefully fried "sea cocktail" with green onions and dill.
2. Apply the fillings as you wish, but do not forget to leave gaps for the dough, so that when the dough starts to rise when baking in the oven, so that it slightly "drowns" the filling in itself.

1. According to our daughter, Sofia, the most delicious thing about any pizza is the thick golden crust of cheese!
2. Therefore, we take a piece of hard cheese, a fine grater and grate the cheese to sprinkle it on the top of our wonderful pizza.
3. You can, as we show in the video recipe, grate the cheese directly on the pizza, it's more convenient.
4. And then gently smooth the cheese layer over the surface of the pizza.

1. Put a baking sheet with prepared pizza in a preheated oven for 15 - 20 minutes at a temperature of 220 degrees Celsius.
2. If during the specified time the pizza is not baked, which you can trace by the color of the cheese film and the edges of the dough, then we leave it in the oven for another 5 - 10 minutes. But make sure that your wonderful seafood pizza doesn't burn.
3. We put potholders on our hands and take out the finished miracle pizza from the oven.

1. And now the solemn moment has come!
2. We put it on a flat large plate, still hot, fragrant, ruddy, with a crispy crust, a wonderful pizza.
3. We take a long knife with cloves and cut the seafood pizza into equal pieces.
4. We choose the most beautiful piece for ourselves and try it!
5. Bon appetite from Peter de Crillon!

So that you are always aware of our new video recipes from fish and seafood for a gentle protein diet, subscribe to our video channel by clicking on the portrait of the author in the midshipman in

Diet: Protein

Diet type: Complete fat-restricted

Servings: 4

Cuisine: Russian seafood

Calories: 153

Fat: 9.0

Proteins: 18

Italian cuisine is very popular today in many restaurants. At the same time, most of the dishes are prepared quite easily and does not require any special exotic ingredients in the refrigerator. A prime example is the recipe for this dish is very simple. And here is the result

will delight everyone whose heart gravitates towards sunny Italy - the homeland of real delicious pizza. However, such a dish will appeal to all lovers of good food.

So, today the subject of discussion is seafood pizza. The photo of the finished dish seduces with its wonderful appearance. But what products do you need? Actually, not that much. Here's a complete list of the ingredients you need for the simplest pizza:

Such a pizza with which is described in this case has many different cooking options. But we use the simplest one, since not everyone has the desire and time to prepare the dough on their own. This dish will turn out to be no less tasty.

If the seafood is frozen, then they must first be scalded with boiling water and salt. After that, pour olive oil into the pan and fry them over high heat for about 5 minutes.

Grind the cheese on a fine grater, chop the onion, cut the tomatoes and mushrooms into thin slices, and divide the olives in half. Still not sure about seafood? You've practically covered most of the way. There is very little left.

Roll out the dough into a thin cake. On top of it, you need to lay out an even layer of fried seafood, then mushrooms, onions, sprinkle with spices. This is followed by a layer of tomatoes. Then you can lay out the halves of the olives. We supplement the dish with grated cheese. Do not feel sorry for him so that a crispy golden crust forms on top.

Seafood pizza, the recipe for which we are considering, should be baked in the oven at a temperature of 200-220 degrees for 15 minutes. The dish is ready. It can be served on the table. It is recommended to do this while the pizza is still hot.

If you want to cook the dough yourself, then you will need to mix 3 cups of flour (it is best to take finely ground), 1 packet of dry yeast, 1 glass of water (warm), 2 tablespoons. spoons 1 tsp. salt and the same amount of sugar. A pizza with seafood, the recipe for which provides for the creation of the base yourself, will be more magnificent. It is recommended to roll the dough into the layer by hand without using a rolling pin, since its structure is very delicate. Be sure to let it brew for half an hour beforehand so that the yeast makes the mass fluffy and fluffy.

It is believed that pizza was invented by the poor in Italy. They collected the leftovers from the supper for breakfast and laid them on a wheat cake. Today it is the most popular dish in the world. There are many different types of pizza: with tomatoes, garlic, sausage and vegetables. Making seafood pizza at home will be a real delight for seafood lovers.

The basis of pizza is dough, which is prepared with yeast.

Ingredients

• 1 glass of premium wheat flour;
• 3 g dry yeast;
• 1/4 tsp salt;
• one tsp granulated sugar;
• 1-2 tbsp. l. olive oil;
• 80-85 ml of water.

Step-by-step recipe for basics at home:

1. The flour must be sifted through a sieve.
2. Add yeast, salt and granulated sugar to it.
3. Mix everything thoroughly.
4. Heat the water in the microwave for 10-12 seconds. Pour olive oil into it and stir.
5. Add water and butter to flour and mix well.
6. Knead the dough. Add flour a little at a time until it stops sticking to your hands.
7. Form a ball of dough and place it in a bowl. Cover with a cloth.
8. Leave in a warm place for 40-45 minutes.
   

   REFERENCE: The dough should be soft and elastic and stretch well.

9. As soon as the dough rises, knead it and stretch it with your hands into a cake with a layer of 5-7 millimeters.
10. Brush the pizza pan with butter and place the dough in it.
11. Let the dough rise.

IMPORTANT: Before cooking, pierce the dough with a fork in several places.

Read also

White sauce

What's in a creamy sauce?

• 70 grams of cheese;
• 20 grams of butter;
• 170 ml of milk;
• 1 egg;
• 20 grams of wheat flour;
• ground black pepper and salt to taste.

How to cook at home?

1. Pour flour into a deep frying pan and put it on the stove.
2. Dry until golden brown. Add black pepper and sea salt.
3. Pour milk in a thin stream, without stopping to interfere.
4. Bring to a boil and beat with a blender.
5. Beat eggs separately with a mixer, add grated cheese and melted butter.
6. Combine all ingredients.

Description of cooking on thin dough

Best filling with shrimp, tomato and scallop

• 200 gr of dough;
• white sauce;
• 150-200 gr of seafood mixture with shrimp and scallop;
• 1 tbsp. l. grape vinegar;
• 1 tomato;
• mozzarella cheese - 70 gr;
• 1 onion;
• parmesan cheese - 10 gr;
• oregano.

Read also

We start cooking in the oven

1. Boil fresh seafood for 2-3 minutes.
2. Cut the onion into thin strips and pickle in grape vinegar.

   ATTENTION: for quick pickling, add a glass of boiling water, after five minutes rinse the onion with water and squeeze.

3. Brush with white.
4. Spread the seafood filling evenly and sprinkle with dry oregano.

   REFERENCE: the cooked-ice cream "sea cocktail" bought in the store only needs to be thawed and cut into large pieces.

5. Cut the tomato into thin slices.

   REFERENCE: to remove the skin, it is enough to pour boiling water over the tomato.

6. Place the tomato slices on top of the pizza.
7. Place pickled onions evenly.
8. Cut the mozzarella into thin slices and arrange in an even layer.
9. Grate the parmesan on a fine grater and sprinkle on top.
10. Place the pizza in an oven preheated to 200 degrees. The baking time is 20 minutes.

The pizza is ready!

Calorie content and nutritional value

For 100 g of product:

• proteins - 10.13 g;
• fats - 11.00 g;
• carbohydrates - 24.96 gr.

Caloric content - 236.29 calories (kcal) or 989 kJ.

Video recipe for champignon lovers

//youtu.be/OXBSlzkt77s

1. Sprinkle olive oil on top of the pizza to make it more juicy.
2. Grease the edges of the pizza with egg yolk, this will prevent them from frying and becoming dry.
3. Marjoram is a great spice.
4. Instead of fresh, you can take canned tomatoes or ketchup.
5. Be sure to preheat the oven before baking.
6. You can check the readiness of the pizza with a match. If it's dry, then the pizza is ready.
7. Put the filling in a small layer on a thin cake, and in several layers on a thick one.
8. Arugula, sea tongue, tuna, crab sticks and seaweed fit perfectly into this recipe.

Pizza with seafood is a treat for everyone, most people are more familiar with the sausage filling. Although Italians prefer a set of squid, mussels and octopus, because they put these products fresh, because frozen ones lose much in taste. But nevertheless, such pastries retain a certain charm, and they are worth cooking.

How to make seafood pizza?

The main thing in this dish is the dough, so it is very important to prepare it correctly. They make both yeast and unleavened, kneaded with kefir, mineral water or sour cream. The filling for pizza with seafood is selected to your taste, you can modestly do with squid, or you can assemble a wide set to get a rich relish.

A pizza with a seafood cocktail tastes better if:

1. Brush the edges with a beaten egg.
2. Do not roll out the dough, but stretch it.
3. Remove moisture from the base before placing the filling.

If you want to make a thin pizza, the dough is kneaded without yeast, it is easier to roll it out. The optimal thickness is 2-2.5 mm, otherwise it will not rise, and the layer between the filling and the dough will become viscous. The easiest homemade seafood pizza recipe is with tomatoes and frozen shrimps.

Ingredients:

• dough - 250 g;
• seafood - 300 g;
• hard cheese - 100 g;
• tomato paste - 3 tbsp. l .;
• onion - 1 pc.;
• tomatoes - 4 pcs.;
• greens - 1 bunch;
• oregano - 0.5 tsp

Preparation

1. Boil seafood.
2. Roll out the dough, coat with tomato paste.
3. Layer onions, seafood and tomatoes.
4. Sprinkle with cheese, bake for 15 minutes.
5. Pizza with seafood sprinkled with herbs.

The most famous pizza with seafood is the “Marinara” recipe, it is prepared with olive oil and Italian herbs, the filling is recommended as a team, although you can put one product. The baking time depends on the thickness of the dough and the layers of the filling. Many housewives buy seafood by weight, and then stack them in layers.

Ingredients:

• dough - 300 g;
• olive oil - 3 tbsp. l .;
• Italian herbs - 1 tsp;
• tomato - 1 pc.;
• garlic - 1 clove;
• paprika - 0.5 tsp;
• seafood - 300 g.

Preparation

1. Season the tomato with garlic and paprika.
2. Roll out the dough, brush with sauce.
3. Fry seafood, lay out.
4. Bake for 30 minutes.

Seafood pizza with creamy sauce

An original invention of domestic housewives - with seafood. It is made in butter, cream or milk, flour gives its density. Recommended spices include nutmeg, oregano, and green basil. Put hard cheese and garlic in the sauce, you should not boil it, otherwise the composition will stratify.

Ingredients:

• dough - 200 g;
• mozzarella - 150 g;
• shrimp - 250 g;
• cream - 200 g;
• butter - 50 g;
• Italian herbs - 0.5 tsp;
• black pepper - 0.25 tsp;
• black sesame - 1 tsp;
• greens - 1 bunch;
• garlic - 1 clove.

Preparation

1. Fry a spoonful of flour.
2. Pour in cream, boil, add seasonings, garlic.
3. Spread the dough with sauce.
4. Place shrimp, cheese, sesame seeds.
5. Seafood pizza takes 10-15 minutes to cook.

Seafood Pizza - Italian Recipe

Many housewives prepare cheese, garlic or creamy seafood pizza sauce with tomato, milk or mayonnaise. The main thing is not to make the mixture liquid, otherwise the dough will float. According to the Italian recipe, pizza is made with tomato, boiled squid rings and two types of cheese. The filling is laid out in a centimeter thick.

Ingredients:

• dough - 350 g;
• ketchup - 2 tbsp. l .;
• squid - 200 g;
• capers - 1 tbsp l .;
• bulgarian pepper - 1 pc.;
• marjoram - 1 tbsp l .;
• oregano - 0.5 tbsp. l .;
• mozzarella - 50 g;
• parmesan - 20 g;
• olives - 10 pcs.;
• oil - 2 tbsp. l.

Preparation

1. Grease the layer with ketchup.
2. Boil the squids.
3. Grind capers, cheese.
4. Lay out the filling, seasonings and olives.
5. with seafood is baked for 20 minutes.

To make a delicious seafood pizza at home, it is recommended to use 2 types of flour: wheat flour and coarse flour, at the rate of 3 to 1. Sift by all means, grape seed oil will give the dish an amazing taste. Pineapple and lime give baked goods a spicy, fruity gusto.

Ingredients:

• dough - 300 g;
• ketchup - 1 tbsp l .;
• soy sauce - 1 tbsp l .;
• lime juice - 1 tsp;
• orange juice - 1 tsp;
• sugar - 1 tsp;
• shrimp - 100 g;
• mussels - 100 g;
• squid - 100 g;
• olives - 50 g;
• canned pineapples - 50 g;
• mozzarella - 120 g;
• Italian herbs - 1 tsp;
• capers - 1 tsp;
• onion - 1 pc.

Preparation

1. Stir in the tomato sauce and sugar.
2. Boil seafood, mix with juices.
3. Grease the leaf with sauce.
4. Lay out the blanks in layers.
5. and seafood is baked for 20 minutes.

Pizza with seafood and mushrooms

Delicious seafood pizza in the oven has its own cooking secrets. Experienced housewives advise to bake the cakes first without filling until half cooked, and then just spread the filling and keep for another 10 minutes. Grease the baking sheet with butter and sprinkle with flour, then the base will not burn.

Ingredients:

• dough - 200 g;
• tomato paste - 2 tbsp. l .;
• mustard - 1 tsp;
• mushrooms - 200 g;
• onion - 1 pc.;
• tomatoes - 1 pc.;
• bulgarian pepper - 1 pc.;
• seafood - 300 g;
• cheese - 100 g;
• greens - 0.5 bunch.

Preparation

1. Dilute the tomato with water and mustard.
2. Grease the cake.
3. Grind vegetables, mushrooms, seafood.
4. Lay out the blanks in layers.
5. Sprinkle with cheese and herbs.
6. It is baked and seafood for 40 minutes.

If you want to surprise your guests, you can prepare pastries - "Black Pearl". There is an original recipe for pizza in the oven with seafood, when the dough turns black thanks to cuttlefish ink. Since the additive has a specific flavor, this option is only suitable for seafood.

Ingredients:

• flour - 200 g;
• water - 100 ml;
• dry yeast - 0.5 tsp;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• tomato paste - 2 tbsp. l .;
• oil - 2 tbsp. l .;
• cuttlefish ink - 0.5 tsp;
• tomatoes - 1 pc.;
• onion - 1 pc.;
• garlic - 1 clove;
• oregano - 1 tsp;
• shrimp - 100 g;
• squid - 100 g;
• suluguni - 120 g;
• olives - 5 pcs.;
• cherry - 5 pcs.

Preparation

1. Grate the tomato, chop the onion.
2. Fry with garlic, spices and tomato.
3. Mix yeast with sugar, butter and half flour.
4. Pour cuttlefish ink, put in heat for 4 hours.
5. Add flour, knead the dough, roll out.
6. Grease with sauce, lay out the layers of cheese, seafood, cherry tomatoes.
7. Bake for 10 minutes, garnish with herbs and olives.

Although delicious seafood pizza is considered an Italians invention, it is cooked differently in different regions of the country. In Sorrento, they bake with a lot of tomato and a little cheese, while in the north of the country, it's the other way around. You can also make pastries on puff pastry, this option is called "Sailor".

Ingredients:

• puff pastry - 300 g;
• shrimp - 300 g;
• trout - 100 g;
• hard cheese - 150 g;
• greens - 1 bunch;
• lemon juice - 2 tsp;
• mayonnaise - 1 tbsp. l.

Preparation

1. Roll out the dough, brush with mayonnaise.
2. Boil the shrimps, cut the fish.
3. Stir with herbs, lemon juice, lay out.
4. Sprinkle with cheese, bake for 20 minutes.

If there is a problem with the oven, pizza with frozen seafood will turn out just as well in a pan. Knead the dough well so that it does not break when rolling, but it is better to stretch it with your hands. To prevent the base from getting wet, it is lubricated with oil. From the seafood it is better to choose "sea cocktail", with a large selection.