Thin dough filled with shrimp, mussels and cheese - the perfect combination for breakfast, lunch or dinner. Pizza with seafood is especially delicious if you make it yourself.

Italian cuisine is liked by many Russians. Traditional pizza in this country is made from thin dough. Let's try to cook it at home.

Ingredients:

• 170 g wheat flour;
• 120 ml warm water;
• 0.5 small spoon of salt;
• a tablespoon of olive oil.

Products for filling:

• 150 g canned tuna;
• 150 g shrimp;
• 100 g mussels;
• 20 g green onions;
• 200 g mozzarella cheese;
• Italian herbs.

Making pizza in Italian:

1. To make the base, mix flour, yeast and salt in a container.
2. Then pour in warm water and olive oil.
3. Knead the dough. It should turn out tender and light.
4. Form a ball out of it, grease with olive oil and leave under a towel for 30 minutes in a warm place.

Next, prepare the filling:

1. Boil mussels and shrimp in salted water until tender.
2. Drain them in a colander.
3. Cut the cheese into thin layers.
4. Chop green onions.
5. The oil is drained from the tuna.

Assemble the pizza as follows:

1. Lightly sprinkle the table with flour and place the dough on it.
2. Roll out the base with a diameter of 30 cm. Transfer to a baking sheet covered with parchment paper.
3. Make small sides.
4. Lubricate the surface and sides with olive oil. Italian pizza does not use mayonnaise or ketchup.
5. Lay out the cheese slices, completely covering the base. They can also be placed on top of the filling.
6. Crumble the tuna on top.
7. Lay out the mussels and shrimp.
8. Sprinkle with green onions and Italian herbs.

Bake Italian pizza in an oven preheated to 180 degrees. Cooking time – 25-30 minutes. Flour products with frozen seafood are prepared according to the same principle.

A ready-made seafood cocktail will do. It is defrosted naturally, boiled for 5-7 minutes and cooled. You can scald seafood with boiling water and fry in a frying pan for 5 minutes.

Some pizza lovers prefer to cook it with a special sauce. The main thing is that the dressing matches the filling. The best sauce for seafood pizza is white or tomato. The dough is brushed with it while it is hot.

Add a sweet note with pineapples

Household members will surely be delighted with pizza with pineapple and seafood.

To prepare it, you need to take the following products:

• 15 g dry yeast;
• 0.5 kg of premium flour;
• 200 ml water;
• a small spoon of salt;
• two tablespoons of tomato sauce;
• sunflower oil for lubrication;
• three large spoons of olive oil.

For the filling you need:

• 300 g cheese;
• 300 g large shrimp;
• half a can of pineapples;
• small onion;
• greenery.

Step-by-step dough recipe:

1. Yeast is stirred in warm water, salt and olive oil are added.
2. After 10-15 minutes, add sifted flour in several parts.
3. Knead the dough and leave it for an hour.
4. Knead the dough again and let it stand for 30 minutes.
5. These products make 2 pizzas, so part of the dough can be frozen until next time.

Preparing the filling:

1. The cheese is grated on a coarse grater.
2. Boiled shrimp are cut into small pieces.
3. Pineapples are chopped into cubes.
4. The onion is cut into half rings.

Final stage:

1. The base is rolled out into a thin circle on a greased baking sheet. Form small sides.
2. Lubricate the surface with tomato sauce or ketchup.
3. Place onions, shrimp and pineapples on top.
4. Sprinkle with cheese.
5. Place in the oven for 30 minutes. Cooking temperature – 180 degrees.

The finished dish is sprinkled with herbs.

Spicy recipe

Fans of spicy food will definitely love the recipe with pepper.

Pizza dough is prepared from the following products:

• three eggs;
• 50 g yeast;
• 20 g sugar;
• a pinch of salt;
• a glass of warm milk;
• 500 g flour;
• 100 g margarine.

For the filling take:

• two tablespoons of olive oil;
• 200 g shrimp in a jar;
• 150 g canned mussels;
• 200 g canned squid (optional);
• two tablespoons of ketchup;
• 150 g mozzarella;
• a teaspoon of chili flakes;
• salt;
• ground black pepper.

Dough preparation procedure:

1. Combine sugar, soaked yeast, salt and beaten eggs.
2. Add softened margarine and heated milk to them. Mix everything thoroughly.
3. The composition is poured into the flour and the dough is kneaded. The finished mass is left for 1-2 hours in a warm place.
4. The dough is rolled out into a thin layer.
5. Coat the top with ketchup.

Assembling the pizza:

1. Drain liquid from canned jars.
2. Seafood is peppered, salted and placed on sauce. Large shrimp are cut in half.
3. Sprinkle pizza with cheese.
4. Bake for 20-30 minutes.

Serve spicy pizza, first sprinkled with chili pepper flakes. They give the dish a fiery taste and an unusual aroma.

Lenten pizza with seafood

During the fasting period, you can treat yourself to seafood pizza, which is prepared from the following ingredients:

• a small spoon of dry yeast;
• glass of water;
• 2.5 cups flour;
• a tablespoon of olive oil;
• a pinch of salt;
• 2-3 tablespoons of tomato sauce or ketchup;
• olive oil;
• 300 g sea cocktail.

Step by step recipe:

1. In a deep plate, mix yeast with warm water until dissolved.

Use as filling:

• 150 g shrimp;
• 200 g hard cheese;
• 150 g champignons;
• four tablespoons of tomato sauce;
• salt, spices.

Cooking method:

1. The prepared dough is rolled out on a greased baking sheet. The thickness of the layer is chosen as desired. The larger it is, the longer the dish takes to bake.
2. Lubricate the surface with tomato sauce.
3. Boiled or canned shrimp are placed on top.
4. Thinly sliced ​​champignons are placed between them.
5. Sprinkle grated cheese on top.

The one offered in our article is the cheapest option for pizza with seafood, due to the fact that we use a seafood cocktail as seafood. Which is a frozen set of all sorts of small seafood delicacies.

Pizza with seafood. How to cook pizza with seafood Video

Usually fishermen call this little thing “bycatch”, that is, not the main object of production. But, nevertheless, this does not reduce the taste and beneficial properties of the sea cocktail.

Pizza with seafood is not easy to prepare, but very simple. The main thing is to know how? Firstly, we take ready-made flour - with yeast, sugar, salt. Now this is sold everywhere and is called “Self-rising”. Secondly, the dough turns out liquid, you don’t need to roll it and knead it with your hands, but simply pour it onto a baking sheet, like for a pancake. Thirdly, we choose the so-called sea cocktail, which is now widely sold, or more simply a mixture of small peeled shrimp, small mussels, small octopuses, all generously “flavored” with squid rings and tentacles. The cooking time for such seafood pizza is also less than the cooking time for pizza made from butter or yeast-free dough.

Therefore, we are confident that our seafood pizza from Petr de Cril’on will appeal to “eternally hungry” students, “eternally busy” managers, schoolchildren who do not like to reheat their mother’s borscht, and simply lovers of good food. The biggest advantage of our seafood pizza is that it is good both warm and cold.

Pizza with seafood. How to cook pizza with seafood photos of ingredients

• Fresh frozen sea cocktail - approximately 300 g.
• Raw eggs - 2 pcs.
• Self-raising flour - 6 tbsp. spoons
• Mayonnaise, light, with lemon juice - 2 tbsp. spoons.
• Vegetable aromatic oil - 1 tbsp. spoon.
• Fresh dill - 100 gr.
• Green onions - 100 gr.
• Fresh milk - 0.5 cups.
• Ketchup or any other tomato sauce - 2 - 3 tbsp. spoons.
• Butter - approximately 1 tbsp. spoon.
• Hard cheese - 50-100 gr.

Pizza with seafood. How to cook pizza with seafood photo cooking technology

1. To fill the pizza with seafood, we use a “sea cocktail”, fresh frozen in vacuum packaging.
2. The principle of choosing the right “sea cocktail” is the same one that we always use when choosing fish or seafood and which we have already described more than once in our articles, for example, in the article “ “
3. Before preparing the pizza filling from the “sea cocktail,” we boil it. We will tell you how to boil a “sea cocktail” in a separate article.
4. Then the mussels must be cleaned of intestines and undigested algae. Even if the mussels are very small, it is still advisable to clean them.
5. To make chewing more convenient, it is best to cut large pieces of “sea cocktail” into smaller pieces.
6. Then chop the green onions and dill.

1. Place a thick-bottomed frying pan on a hot stove, preferably cast iron, and pour a little vegetable oil into it and add a little, about 1 tbsp. spoon, butter for taste.
2. When the oil is hot, put our “sea cocktail” into the frying pan and fry it for 5 - 10 minutes over medium heat, stirring occasionally.
3. Then add half the chopped onion with dill to the frying pan with the “sea cocktail” and fry for another minute, stirring constantly, and remove from the heat.
4. In the meantime, turn on the oven to warm up - for 15 minutes at a temperature of 220 - 250 degrees.

1. Take a deep bowl, preferably plastic, and pour the remaining onion and dill into it, beat in two raw eggs and beat with a whisk.
2. You can use a mixer instead of a hand whisk, but we prefer to beat this dough with our hands, using a regular whisk, it turns out more airy.
3. Then add two tablespoons of mayonnaise and mix thoroughly.
4. Then gradually add flour and mix thoroughly.
5. The dough may turn out to be thick, so add about half a glass of milk and mix thoroughly again.
6. It is necessary to ensure that the dough does not turn out to be too liquid. The consistency of the dough should be like very thick sour cream.

1. Take a baking tray that is suitable for your oven, it can be round or square, whatever you have, and grease it with vegetable oil using a silicone brush.
2. Pour our miracle dough onto a baking sheet and carefully use a spoon to level the surface of the dough evenly over the baking sheet.
3. Don't worry if the dough is a bit runny, everything will turn out just fine in the end.

1. Now the most “difficult” step - you need to carefully lubricate the surface of the dough of our miracle pizza with ketchup.
2. To do this, it is most convenient to use ketchup in a vacuum bag. Squeeze out a thin “track” of ketchup from the bag clockwise in a spiral from the edge to the middle or vice versa, as is more convenient for you. We show you what it looks like in our video recipe.
3. And then, using a spoon, carefully, so as not to disturb the layer of dough, spread the ketchup over the surface of the dough.

1. On top of the ketchup layer we spread a neatly fried “sea cocktail” with green onions and dill.
2. Add the fillings as you wish, but do not forget to leave gaps for the dough, so that when the dough begins to rise while baking in the oven, it will slightly “drown” the filling into itself.

1. According to our daughter, Sofia, the most delicious thing about any pizza is the thick, golden crust of cheese!
2. Therefore, we take a piece of hard cheese, a fine grater and grate the cheese to sprinkle it on the top of our miracle pizza.
3. You can, as we show in the video recipe, grate the cheese directly onto the pizza, it’s more convenient.
4. And then carefully smooth the layer of cheese over the surface of the pizza.

1. Place the baking sheet with the prepared pizza in a preheated oven for 15 - 20 minutes at a temperature of 220 degrees Celsius.
2. If the pizza is not baked within the specified time, which you can track by the color of the cheese film and the edges of the dough, then leave it in the oven for another 5 - 10 minutes. But make sure that your miracle seafood pizza does not burn.
3. We put oven mitts on our hands and take the finished miracle pizza out of the oven.

1. And now the solemn moment has come!
2. Place the still hot, aromatic, rosy, crispy-crust miracle pizza on a large, flat plate.
3. Take a long serrated knife and cut the seafood pizza into equal pieces.
4. We choose the most beautiful piece for ourselves and try it!
5. Bon appetit to you, from Peter de Crillon!

So that you are always aware of our new video recipes from fish and seafood for a gentle protein diet, subscribe to our video channel by clicking on the portrait of the author in a midshipman's uniform in

Diet: Protein

Diet type: Complete with limited fat

Number of servings: 4

Cuisine: Russian seafood

Calories: 153

Fat: 9.0

Proteins: 18

Italian cuisine is very popular in many restaurants today. At the same time, most of the dishes are prepared quite easily and do not require any special exotic ingredients in the refrigerator. A striking example is the recipe for this dish is very simple. And here is the result

will delight everyone whose heart gravitates towards sunny Italy - the birthplace of real delicious pizza. However, this dish will appeal to all lovers of good food.

So today the topic of discussion is seafood pizza. The photo of the finished dish seduces with its wonderful appearance. But what products will you need? Actually, not so much. Here is a complete list of necessary ingredients for the simplest pizza:

The type of pizza described in this case has many different cooking options. But we use the simplest one, since not everyone has the desire and time to prepare the dough themselves. This dish will be no less tasty.

If the seafood is frozen, then it must first be scalded with boiling water and salted. After this, you need to pour olive oil into a frying pan and fry them over high heat for about 5 minutes.

Grind the cheese on a fine grater, chop the onion, cut the tomatoes and mushrooms into thin slices, and divide the olives in half. Still not sure about seafood? You've almost walked most of the way. There is very little left.

Roll out the dough into a thin flat cake. First, place fried seafood on top of it in an even layer, then mushrooms, onions, and sprinkle with spices. Next comes a layer of tomatoes. Then you can lay out the olive halves. We complement the dish with grated cheese. Do not spare it so that a crispy golden crust forms on top.

Pizza with seafood, the recipe for which we are considering, should be baked in the oven at a temperature of 200-220 degrees for 15 minutes. The dish is ready. It can be served on the table. It is recommended to do this while the pizza is still hot.

If you want to prepare the dough yourself, then you will need to mix 3 cups of flour (it is best to use fine flour), 1 package of dry yeast, 1 cup of water (warm), 2 table. spoons 1 tsp. salt and the same amount of sugar. Pizza with seafood, the recipe for which involves creating the base yourself, will be more fluffy. It is recommended to roll the dough into a layer by hand without using a rolling pin, since its structure is very delicate. Be sure to let it steep for half an hour first so that the yeast makes the mass fluffy and airy.

It is believed that Pizza was invented by poor people in Italy. They collected the leftovers from dinner for breakfast and put them on a wheat cake. Today it is the most popular dish in the world. There are many different types of pizza: with tomatoes, garlic, sausage and vegetables. Cooking seafood pizza at home will be a true pleasure for seafood lovers.

The basis of pizza is dough, which is prepared with yeast.

Ingredients

• 1 glass of premium wheat flour;
• 3 g dry yeast;
• 1/4 tsp. salt;
• one tsp. granulated sugar;
• 1-2 tbsp. l. olive oil;
• 80-85 ml of water.

Step-by-step recipe for the base at home:

1. The flour must be sifted through a sieve.
2. Add yeast, salt and granulated sugar to it.
3. Mix everything thoroughly.
4. Heat the water in the microwave for 10-12 seconds. Pour olive oil into it and stir.
5. Add water and oil to flour and mix well.
6. Knead the dough. Add flour a little at a time until it stops sticking to your hands.
7. Shape the dough into a ball and place it in a bowl. Cover with a cloth.
8. Leave in a warm place for 40-45 minutes.
   

   REFERENCE: The dough should be soft and elastic, stretch perfectly.

9. As soon as the dough rises, knead it and stretch it with your hands into a flat cake with a layer of 5-7 millimeters.
10. Grease a pizza pan with oil and place the dough in it.
11. Let the dough rise.

IMPORTANT: Before cooking, you need to pierce the dough with a fork in several places.

Read also

White sauce

What's in the cream sauce?

• 70 grams of cheese;
• 20 g butter;
• 170 ml milk;
• 1 egg;
• 20 grams of wheat flour;
• ground black pepper and salt to taste.

How to cook at home?

1. Pour flour into a deep frying pan and place it on the stove.
2. Dry until golden brown. Add black pepper and sea salt.
3. Pour in milk in a thin stream, without stopping stirring.
4. Bring to a boil and beat with a blender.
5. Separately, beat the eggs with a mixer, add grated cheese and melted butter.
6. Combine all ingredients.

Description of cooking with thin dough

Best filling with shrimp, tomatoes and scallop

• 200 g dough;
• white sauce;
• 150-200 grams of seafood mixture with shrimp and scallop;
• 1 tbsp. l. grape vinegar;
• 1 tomato;
• mozzarella cheese - 70 gr;
• 1 onion;
• Parmesan cheese - 10 gr;
• oregano.

Read also

Let's start cooking in the oven

1. Boil fresh seafood for 2-3 minutes.
2. Cut the onion into thin strips and marinate in grape vinegar.

   ATTENTION: for quick marinating, add a glass of boiling water, after five minutes, rinse the onion with water and squeeze.

3. Grease with white.
4. Spread the seafood filling in an even layer and sprinkle with dry oregano.

   REFERENCE: a store-bought boiled-frozen “sea cocktail” just needs to be thawed and cut into large pieces.

5. Cut the tomato into thin slices.

   REFERENCE: To remove the skin, just pour boiling water over the tomato.

6. Place tomato slices on pizza.
7. Spread the pickled onions evenly.
8. Cut the mozzarella into thin slices and place in an even layer.
9. Grate Parmesan on a fine grater and sprinkle on top.
10. Place the pizza in an oven preheated to 200 degrees. Baking time - 20 minutes.

Pizza is ready!

Calories and nutritional value

For 100 grams of product:

• proteins – 10.13 g;
• fats – 11.00 g;
• carbohydrates – 24.96 g.

Calorie content – ​​236.29 calories (kcal) or 989 kJ.

Video recipe for champignon lovers

//youtu.be/OXBSlzkt77s

1. Drizzle olive oil on top of the pizza to make it juicier.
2. Brush the edges of the pizza with egg yolk, this will prevent them from frying and becoming dry.
3. The spice marjoram is excellent.
4. Instead of fresh, you can use canned tomatoes or ketchup.
5. Be sure to preheat the oven before baking.
6. You can check the readiness of the pizza with a match. If it is dry, then the pizza is ready.
7. Place the filling in a small layer on a thin crust, and in several layers on a thick one.
8. Arugula, sole, tuna, crab sticks and seaweed fit perfectly into this recipe.

Pizza with seafood is a treat for everyone; most people are more familiar with sausage filling. Although Italians prefer a set of squid, mussels and octopus, since they put these products fresh, because frozen ones lose a lot of taste. But nevertheless, such pastries retain a certain charm, and they are worth making.

How to cook pizza with seafood?

The main thing in this dish is the dough, so it is very important to prepare it correctly. They make both yeast and unleavened ones, kneading them with kefir, mineral water or sour cream. The filling for pizza with seafood is selected to your taste; you can get by modestly with squid, or you can put together a wide range to get a rich taste.

Pizza with a seafood cocktail will taste better if:

1. Brush the edges with beaten egg.
2. Do not roll out the dough, but stretch it.
3. Before adding the filling, remove moisture from the base.

If you want to make a thin pizza, use yeast-free dough, which makes it easier to roll out. The optimal thickness is 2 -2.5 mm, otherwise it will not rise, and the layer between the filling and the dough will become viscous. The easiest recipe for seafood pizza at home is with tomatoes and frozen shrimp.

Ingredients:

• dough – 250 g;
• seafood – 300 g;
• hard cheese – 100 g;
• tomato paste – 3 tbsp. l.;
• onion – 1 pc.;
• tomatoes – 4 pcs.;
• greens – 1 bunch;
• oregano – 0.5 tsp.

Preparation

1. Boil seafood.
2. Roll out the dough, coat with tomato paste.
3. Layer onions, seafood and tomatoes.
4. Sprinkle with cheese and bake for 15 minutes.
5. Pizza with seafood is sprinkled with herbs.

The most famous pizza with seafood is the “Marinara” recipe, it is prepared with olive oil and Italian herbs; a mixed filling is recommended, although you can put one product. Baking time depends on the thickness of the dough and layers of filling. Many housewives buy seafood by weight and then lay it in layers.

Ingredients:

• dough – 300 g;
• olive oil – 3 tbsp. l.;
• Italian herbs – 1 tsp;
• tomato – 1 pc.;
• garlic – 1 clove;
• paprika – 0.5 tsp;
• seafood – 300 g.

Preparation

1. Season the tomato with garlic and paprika.
2. Roll out the dough, brush with sauce.
3. Fry seafood and set aside.
4. Bake for 30 minutes.

Seafood pizza with creamy sauce

An original invention of domestic housewives - with seafood. It is made with butter, cream or milk; flour gives the consistency. Recommended seasonings include nutmeg, oregano and green basil. Add hard cheese and garlic to the sauce; do not boil it, otherwise the composition will separate.

Ingredients:

• dough – 200 g;
• mozzarella – 150 g;
• shrimp – 250 g;
• cream – 200 g;
• butter – 50 g;
• Italian herbs – 0.5 tsp;
• black pepper – 0.25 tsp;
• black sesame – 1 tsp;
• greens – 1 bunch;
• garlic – 1 clove.

Preparation

1. Fry a spoonful of flour.
2. Pour in the cream, boil, add seasonings and garlic.
3. Spread the dough with sauce.
4. Add shrimp, cheese, sesame seeds.
5. Pizza with seafood takes 10-15 minutes to prepare.

Pizza with seafood - Italian recipe

Many housewives prepare cheese, garlic or cream sauce for pizza with seafood, using tomato, milk or mayonnaise. The main thing is not to make the mixture liquid, otherwise the dough will float. According to the Italian recipe, pizza is made with tomato, boiled squid rings and two types of cheese. The filling is spread one centimeter thick.

Ingredients:

• dough – 350 g;
• ketchup – 2 tbsp. l.;
• squid – 200 g;
• capers – 1 tbsp. l.;
• bell pepper – 1 pc.;
• marjoram – 1 tbsp. l.;
• oregano – 0.5 tbsp. l.;
• mozzarella – 50 g;
• parmesan – 20 g;
• olives – 10 pcs.;
• oil – 2 tbsp. l.

Preparation

1. Grease the layer with ketchup.
2. Boil the squid.
3. Grind capers and cheese.
4. Lay out the filling, add seasonings and olives.
5. with seafood baked for 20 minutes.

To make a delicious seafood pizza at home, it is recommended to use 2 types of flour: wheat and coarse flour, at a ratio of 3 to 1. Be sure to sift, grape seed oil will give the dish an amazing taste. Pineapples and lime give baked goods a piquant, fruity taste.

Ingredients:

• dough – 300 g;
• ketchup – 1 tbsp. l.;
• soy sauce – 1 tbsp. l.;
• lime juice – 1 tsp;
• orange juice – 1 tsp;
• sugar – 1 tsp;
• shrimp – 100 g;
• mussels – 100 g;
• squid – 100 g;
• olives – 50 g;
• canned pineapples – 50 g;
• mozzarella – 120 g;
• Italian herbs – 1 tsp;
• capers – 1 tsp;
• onion – 1 pc.

Preparation

1. Mix tomato with sauce and sugar.
2. Boil seafood, mix with juices.
3. Grease the sheet with sauce.
4. Lay out the workpiece in layers.
5. and seafood is baked for 20 minutes.

Pizza with seafood and mushrooms

Delicious pizza with seafood in the oven has its own cooking secrets. Experienced housewives advise baking the cakes first without filling until half-cooked, and then just laying out the filling and keeping it for another 10 minutes. It is advisable to grease the baking sheet with butter and sprinkle with flour, then the base will not burn.

Ingredients:

• dough – 200 g;
• tomato paste – 2 tbsp. l.;
• mustard – 1 tsp;
• mushrooms – 200 g;
• onion – 1 pc.;
• tomatoes – 1 pc.;
• bell pepper – 1 pc.;
• seafood – 300 g;
• cheese – 100 g;
• greens – 0.5 bunch.

Preparation

1. Dilute the tomato with water and mustard.
2. Grease the crust.
3. Chop vegetables, mushrooms, seafood.
4. Lay out the workpiece in layers.
5. Sprinkle with cheese and herbs.
6. Baked with seafood for 40 minutes.

If you want to surprise your guests, you can prepare baked goods – “Black Pearls”. There is an original recipe for oven-baked pizza with seafood, where the dough turns black thanks to cuttlefish ink. Since the additive gives a specific flavor, this option is only suitable for seafood.

Ingredients:

• flour – 200 g;
• water – 100 ml;
• dry yeast – 0.5 tsp;
• salt – 0.5 tsp;
• sugar – 1 tsp;
• tomato paste – 2 tbsp. l.;
• oil – 2 tbsp. l.;
• cuttlefish ink – 0.5 tsp;
• tomatoes – 1 pc.;
• onion – 1 pc.;
• garlic – 1 clove;
• oregano – 1 tsp;
• shrimp – 100 g;
• squid – 100 g;
• suluguni – 120 g;
• olives – 5 pcs.;
• cherry – 5 pcs.

Preparation

1. Grate the tomato, chop the onion.
2. Fry with garlic, spices and tomato.
3. Mix the yeast with sugar, butter and half the flour.
4. Pour in cuttlefish ink and leave in a warm place for 4 hours.
5. Add flour, knead the dough, roll out.
6. Spread with sauce, layer cheese, seafood, cherry tomatoes.
7. Bake for 10 minutes, garnish with herbs and olives.

Although delicious seafood pizza is considered an Italian invention, they are prepared differently in different regions of the country. In Sorrento they bake with a lot of tomato and little cheese, but in the north of the country it’s the other way around. You can also make baked goods using puff pastry; this option is called “Sailor”.

Ingredients:

• puff pastry – 300 g;
• shrimp – 300 g;
• trout – 100 g;
• hard cheese – 150 g;
• greens – 1 bunch;
• lemon juice – 2 tsp;
• mayonnaise – 1 tbsp. l.

Preparation

1. Roll out the dough, grease with mayonnaise.
2. Boil the shrimp and cut the fish.
3. Mix with herbs, lemon juice, and add.
4. Sprinkle with cheese and bake for 20 minutes.

If the oven is a problem, pizza with frozen seafood will turn out just as good in a frying pan. The dough needs to be kneaded well so that it does not tear when rolling, but it is better to stretch it with your hands. To prevent the base from getting wet, it is lubricated with oil. For seafood, it is better to choose a “sea cocktail”, with a large selection.