Cookies with sesame seeds. Crispy sesame cookies Sugar cookies with sesame recipe

Each housewife prepares cookies in her own way, delighting all household members with goodies for tea. Perhaps you already know shortbread, puff pastry, biscuit, and more than once it has appeared on your table. To diversify your usual delicacies, try cooking sesame cookies. It will turn out light and crispy, with an unusual taste that will take you far to the east. This dessert is appropriate for tea or just breakfast, as a snack for children at school or for work. You can experiment and choose your favorite recipe for yourself and your family, this will be the most delicious version of sesame cookies. Guests and relatives will be asking you for this recipe for a long time.

To make sesame cookies, we need to take:

1 cup flour,
2 eggs
1 cup of sugar
0.5 kg sesame
1-2 tsp. baking powder

Step by step recipe:

First, turn on the oven so that it warms up to 180 degrees.
Pour sesame seeds into a frying pan and fry for 5-7 minutes until they turn golden.
Let's knead the dough. Grind the eggs with sugar in a large bowl, add butter and pre-sifted flour and baking powder. Knead everything until smooth. The result is essentially shortbread dough.
Pour still warm sesame seeds into the prepared dough and mix. Place the finished mixture on a baking sheet lined with parchment. We spread the mass, leveling it approximately according to the shape of the baking sheet (leave a little space around the edges), no more than 1-2 cm high. And put it in the oven. The recipe suggests that the cookies should be baked in this form for about 10 minutes, and only then they should be cut into portions and put back in the oven for 15 minutes.

You can do it differently. Immediately give the cookies the desired shape (squares, stars, hearts) and bake until done, 25-30 minutes. Capture the finished result as a keepsake, this photo will remind you of success. Thanks to sesame seeds, the cookies come out crispy and airy, not too cloying.

There is a recipe for making this delicacy without flour! Essentially this is the same shortbread dough, but the role of flour is replaced by sesame seeds.

Sesame cookies without flour

For this we need:

2 eggs
100 gr. Sahara
Half a packet of vanilla sugar or vanillin
250 gr. sesame seeds

Sesame cookies are made very simply and in a matter of minutes. Recipe:

Take eggs and separate the whites from the yolks. Immediately add sugar and vanillin (or a pinch of vanilla sugar) and sesame seeds to the whites, mix everything.
This is our dough! Place the resulting mixture on a sheet of parchment lined on a baking sheet or in a mold.
It's best to bake using convection heating if you have the option. Sesame tends to burn quickly, so please note that you need to keep a close eye on it 15 minutes after you put the baking sheet in the oven. At most, the dish will be ready in 20 minutes, but possibly earlier.

The fastest sesame cookies are ready! Don't forget to take a photo and show off the treat to your friends on Instagram.

Fluffy cookies with lemon juice

This recipe is also quite simple, it can become a quick solution when guests unexpectedly come to your place. So, let's prepare sesame cookies.

Let's take the following ingredients:

1.5 cups flour
1 cup of sugar
0.5 cups vegetable oil
2 eggs
1-2 tsp. baking powder
250 gr. sesame seeds
2.5 tbsp. lemon juice (juice of 0.5-1 lemon)

How to cook:

The recipe has no subtleties, no secrets, everything is very easy and very tasty. Mix all ingredients together and form into balls. Place these balls on a baking sheet lined with parchment and bake in a preheated oven for up to 20 minutes.

After the first 15 minutes, keep an eye on the baked goods. To bring it to the desired degree of readiness, the text should be soft golden; sesame has the property of burning quickly. It turns out to be a very unusual taste of roasted sesame with a spicy sourness, this is a great alternative if you are tired of regular shortbread cookies.

As you can see, sesame cookies are a light and unusual dish with which you can surprise your loved ones. When inventing your favorite recipe, you can safely fantasize. Having searched the Internet for photos of sesame baked goods, you will notice that it can be given different shapes, made into large and small cubes, decorated with dried fruits, poppy seeds, and topped with honey. Girls need to take note of this, this dessert is suitable not only for the festive, but also for the everyday table.

Video recipe for making sesame cookies

Yield: 30 cookies.
Cooking time – 30 minutes.

How to make sesame cookies:

Pour all the sesame seeds into a dry non-stick frying pan and fry over moderate (almost high) heat, stirring constantly, until golden brown. Immediately remove the pan from the stove and leave to cool (it will be even better if you pour the fried sesame seeds into a dry, cold plate).

Grind granulated sugar and vanilla sugar with softened butter.

Add the egg and juice squeezed from lemon into the resulting mixture.

Mix everything thoroughly - for convenience, use a mixer.

Add salt and flour with baking powder, then add the roasted sesame seeds, mix everything thoroughly.

As a result, you will get a viscous “dough” that is impossible to pick up. Spread with butter) spread on a baking sheet. Use a teaspoon to place the cookie dough at a respectful distance from each other (note that it will spread very much during the baking process).

Place the baking sheet in a well-heated oven - t = 180 °C - and bake the products for a maximum of 13 minutes. It can be safely removed from the “inferno” when the edge turns brown, despite the fact that it itself remains soft.

Carefully remove the finished sesame cookies from the mat (or paper), cool slightly (literally a couple of minutes - during this time they will have time to harden) and serve.

Enjoy your tea!!!

Sesame cookies are a healthy sweet for children and adults! A variety of step-by-step recipes will help you prepare this delicacy for tea quickly and tasty.

The sweetish nutty taste and aroma of seeds complements the taste of meat, salads and is often used in the preparation of various baked goods. They are also used to make delicious sweets - kozinaki and halva. If in most dishes sesame can only add a certain note of taste, then in cookie recipes it can be one of the main components.

Sesame cookies are prepared so quickly that at first glance it may seem impossible to prepare so much tasty and crispy delicacy. The main feature of the dough is that the white sesame seeds do not separate and are not sprinkled in the finished baked goods.

120 g sugar;
60 g butter;
1 chicken egg;
160 g sesame seeds;
70 g wheat flour;
10 ml lemon juice;
7 g baking powder;
3 g salt.

Combine soft butter with sugar in a dough container and beat well. Then add the egg and mix until smooth.

Pour in lemon juice, and then add salt, flour and baking powder to the mixture. Lastly, add sesame seeds to the dough. The mass must be mixed very carefully until it absorbs absolutely all the seeds.

Place the finished dough with a teaspoon on a sheet of parchment at a considerable distance from each other (at least 4 cm). The dough portion size for one cookie should not be larger than a walnut. Otherwise, there is a high risk of getting one large cookie (for the entire baking sheet).

Bake at a temperature no higher than 170-175 degrees until a beautiful golden color.

Recipe 2: homemade sesame cookies (step by step)

Made from simple ingredients, these cookies are very tender and delicious. And at the same time it cooks quickly. You will definitely like it.

butter - 65 g
sugar - 100 gr
flour - 100 gr
baking powder - 0.5 tsp.
citric acid - a pinch
chicken egg - 1 pc.
sesame – 120 gr

From the very beginning we need to lightly toast the sesame seeds. To do this, heat a dry frying pan and pour them there. Over medium heat, fry like seeds, stirring constantly. Fry for a couple of minutes until they turn a light brown color.

Take a bowl, put butter (room temperature) and sugar in it. Beat with a blender (mixer) for 30 seconds.

In a separate bowl, mix the sifted flour, baking powder and citric acid.

Then add the egg to the sugar-butter mixture and beat for another half a minute, gradually adding the mixture with flour.

Then mix this dough with toasted sesame seeds.

Preheat the oven. Cover the baking sheet with foil (parchment paper). Lightly grease it with sunflower oil. The dough turns out a little liquid. Using a spoon, form cookies. But the distance between them should be 3-4 cm. Since in the process it spreads a little. We bake for a maximum of a quarter of an hour. You should eat it when it has completely cooled and hardened.

Recipe 3: how to make delicious sesame cookies

Sesame – 150 grams
Butter – 50 grams
Egg – 1 piece
Sugar – 120 grams
Flour – 70 grams
Baking powder – 1 teaspoon
Salt - a pinch
Lemon juice – 2 teaspoons

Take out the butter in advance so that it becomes soft and grind with sugar until smooth.

Then add the egg and mix again.

Sift the flour, add salt and baking powder and mix with the sugar-butter mixture.

I mixed everything with a spoon, without a mixer, the consistency is quite soft, so everything mixed well.

Then add sesame seeds and mix well again.

Line a baking tray with baking paper and spoon the mixture into small balls using a teaspoon. Do not knead, in a hot oven the mixture quickly spreads and takes the shape of a cookie.

Do not place it close, optimally at a distance of 4-5 cm. Heat the oven to 180 °C and bake for 15 minutes, it should brown well. Let it cool on the sheet; it’s easier to remove them when they’re cold. Bon appetit!

Recipe 4: Homemade sesame cookies

It turns out very tasty, light, toasted sesame seeds give the cookies an incredible aroma and a pleasant crunch. In a word, for me, this is the ideal addition to a cup of tea or coffee.

Such cookies are not very suitable for a diet, since they contain quite a lot of calories. You can reduce it by replacing flour, replacing sugar with sakhzam, however, the calorie content of such cookies is still high.

100 g sesame seeds;
60 g butter;
2 eggs;
4 tbsp. spoons of flour;
1 teaspoon baking powder;
a pinch of salt, vanillin;
1 tbsp. spoon of sugar (30 g sweetener).

Fry the sesame seeds in a frying pan for 3-5 minutes until golden brown, stirring constantly. Then the sesame seeds need to be allowed to cool slightly.

The butter must be melted and then also allowed to cool slightly.

After this, mix the melted butter with the eggs and beat a little.

In a separate bowl, mix the dry ingredients: flour, baking powder, salt, vanillin, sugar or sweetener. I used oat and corn flour, but you can use any other flour you like.

Now mix the egg-butter mixture with the dry mixture. This must be done with quick movements to avoid lumps forming.

Add the fried and now cooled sesame seeds to the mass, mix all the ingredients well again.

Using a spoon, spread the sesame dough in the form of round, thin small cakes onto a baking sheet covered with parchment paper. Bake in an oven preheated to 180 degrees for 15-20 minutes.

Delicious, fragrant sesame cookies are ready. All that remains is to brew your favorite tea and invite everyone to the table.

Recipe 5: the easiest sesame cookies without flour

Interesting cookies without a gram of flour and butter. Sesame (also called sesame) is a very healthy seed that contains a record amount of calcium, very useful amino acids and proteins, vitamins A, E, B and C. Due to the riboflavin content in sesame, it improves the condition of hair, nails and promotes human growth. Try making these simple sesame cookies for your kids.

Peeled sesame 270 g
Sugar 5–6 tbsp
Large egg 2 pcs.

In eggs, separate the whites from the yolks. Yolks can be used, for example, for custard, and we use whites to make sesame cookies.

Add sesame seeds to the whites

Stir everything until the sugar is completely dissolved. If sugar particles remain, the cookies may burn later. This is how the dough turns out.

Spoon the dough onto baking parchment. It is clear that the weight of egg whites may vary slightly, so the dough may turn out to be a little thicker or a little thinner. Place the first spoon and see if the dough spreads a lot (for example, 1.5 times), then it’s better to add a little sesame seeds.

Bake in a preheated oven at 180 C for 20 minutes. Be careful not to burn!

Healthy and tasty sesame cookies are ready! Bon appetit!

Recipe 6: sesame cookies with margarine (with photo)

These sesame cookies will be the best treat for friends. The recipe with photos will show you step by step how to knead the dough, cut out cookies, and tell you the baking time and temperature.

This is a traditional oriental dessert made from flavored shortcrust pastry and sesame seeds. I added cinnamon and orange peel powder to the dough, it turned out very tasty and aromatic sesame cookies, which were eaten in no time, not even crumbs were left.

Shortbread dough is one of the easiest to prepare, so the recipe is suitable for novice cooks.

flour – 120 g;
baking powder – 4 g;
sesame – 170 g;
sugar – 120 g;
margarine – 70 g;
sesame oil – 40 ml;
egg – 1 pc.;
ground cinnamon – 5 g;
orange powder – 20 g.

In a bowl, combine soft margarine with sesame oil. Sesame oil gives the cookies a spicy aroma, but if you don’t have it, then use regular, odorless vegetable oil.

Add sugar, grind the fats with granulated sugar until the grains of sugar dissolve and the mass turns light.

Then break a raw chicken egg into a bowl, mix it with sugar and margarine.

Knead the dough first with a spoon. At first it turns out sticky, then it becomes elastic and stops sticking to your hands and bowl.

When the dough is ready, add white sesame seeds. You can brown it in a dry frying pan, but this is not necessary, since the cookies are thin and everything will bake well.

Add flavorings - ground cinnamon and orange powder, mix the ingredients well with your hands again.

Place the dough in the refrigerator for about 20 minutes, meanwhile heat the oven to 165 degrees Celsius.

Take a sheet of parchment and roll out the dough into a thin layer (thickness no more than 0.5 centimeters).

Use a cookie cutter to cut out flowers or any other shapes. We collect the dough scraps and roll them out again on another sheet of paper.

Place a sheet of parchment paper with cookies on a baking sheet, place in a preheated oven, and bake for 8 minutes.

Immediately remove the sesame cookies from the paper and place them in a vase.

Recipe 7, step by step: white sesame cookies

Very tasty sesame cookies. You can easily prepare it and a recipe with a photo will help you with this, which explains step by step all the moments, from kneading the dough to serving. You don't need any special skills or complicated ingredients to make these delicious sweets. There are many recipes for sesame cookies, this one is one of the simplest. The finished dough can be frozen and stored in the freezer for several months.

white sesame – 150 g;
butter – 50 g;
wheat flour – 65 g;
sugar – 120 g;
egg (yolk only) – 1 pc.;
baking powder – 4 g;
salt.

Pour sesame seeds into a dry, heated frying pan. Stir constantly and fry until golden brown over moderate heat.

Pour the fried seeds onto a board and spread them in an even layer to cool faster. Warm seeds cannot be added to shortbread dough!

Pour granulated sugar into the mixer, add room temperature butter and a pinch of fine salt, beat until fluffy for about 4 minutes.

Add the egg yolk to the beaten mass and mix everything again until smooth.

Mix the dry ingredients separately - sift the wheat flour into a bowl, add baking powder, pour in the cooled sesame seeds.

Mix the dry ingredients with the whipped sugar-butter mixture, knead the dough by hand for 3-4 minutes.

Roll the dough into an even sausage and place in the refrigerator for 30 minutes. Cut the cooled dough into pieces 6-7 millimeters thick.

Place a sheet of baking paper on a baking sheet, lay out the cut pieces of dough, lightly press the cakes with your palm so that they become flat. Leave some space between them, as they will expand during baking (the dough contains baking powder).

Preheat the oven to 170 degrees Celsius. Place the baking sheet in the preheated oven. Cook for 10-12 minutes until golden brown.

Remove the sesame cookies from the baking sheet and wrap them in oiled parchment. It can be stored in the kitchen cabinet for 2-3 weeks.

Recipe 8: Crispy sesame cookies for tea

flour 64 g
baking powder 0.5 tsp.
salt 0.5 tsp.
butter 60 g
brown sugar 240 g
egg 1 piece
vanillin 1 piece
bag (I took less)
lemon juice 1 tsp.
sesame 150 g

Beat butter and sugar.

Then add the egg, vanilla, lemon juice and beat with a mixer for 30 seconds.

Mix flour, baking powder and salt in a bowl. With mixer on low speed, add flour in small portions.

Using a spatula, stir in all the sesame seeds. Cover the bowl and refrigerate for 1 hour.

Heat the oven to 180*C. Place flat cakes with a teaspoon on sheets of baking paper at a large distance from each other, as the cookies spread up to 7 cm in diameter.

Bake for 8-9 minutes. Cool on a wire rack.

Recipe 9: Quick sesame cookies

Very tasty, crispy sesame cookies! These cookies are very quick and easy to prepare, and the taste is excellent. The cookies are light and crispy. A wonderful option for tea.

Butter 60 gr
Sugar 120 gr
Chicken egg 1 piece
Lemon juice 2 tsp
A pinch of salt
Flour 70 gr
Sesame 150 gr
Soda 0.5 tsp

Beat sugar with soft butter. Add the egg and mix. Add lemon juice, soda, salt and flour. Mix. Add sesame seeds. Mix.

Place a teaspoon of dough on a parchment-lined baking sheet. The dough is the size of a walnut. Place the cookies no closer than 3 cm from each other.

Bake in a preheated oven at 175 degrees for 10-15 minutes.

Recipe 10: Sesame Seed Cookies

Sesame seeds must be toasted before use. The color and taste of your cookies will depend on the time you roast the seeds. Roasted sesame gives excellent taste and aroma.

Flour - 80 grams.
Salt - a pinch.
Sugar - 8 tbsp. l.
Baking powder - 1 tsp.
Vanilla sugar - 10 grams.
Sesame seeds - 10 tbsp. l.
Butter - 60 grams.
Egg - 1 pc.
Lemon juice - 1 tsp.

First, prepare the dry ingredients. Mix flour, salt, baking powder, vanilla sugar and mix.

Roast sesame seeds. As soon as the aroma of the seeds comes out, remove from the stove.

Beat soft butter with sugar.

Then add the egg, lemon juice to the oil mixture and beat for another 30 seconds.

Gradually add dry ingredients and mix.

Then add sesame seeds and mix.

The cookie dough is ready!

Spoon the dough onto a baking sheet lined with baking paper or a silicone mat. Leave free space between the pieces, as the dough will spread during baking. Place the pieces in a preheated oven at 180 degrees for 15 minutes.

This is how we got sesame cookies. When you take the cookies out of the oven they will be soft, but as soon as they cool down they will become crispy. It's okay if your cookies come together. Then you can cut it.

Do you like sesame? Do you want to cook something tasty and floury with it? Then bake sesame cookies! If you haven’t tried it yet or were content with all sorts of store-bought analogues, then you will ultimately be pleasantly surprised. After all, this is a very simple, very tasty and at the same time healthy dessert!

In this article you will learn how to make delicious crispy sesame cookies. And a large detailed selection of recipes will help with this. In the first recipe, the entire cooking process is accompanied by step-by-step photographs; the following options simply come with a photo of the finished dish. There is also a video in the article for maximum clarity. At the end there are tips and notes that will help diversify the taste of the cookies.

Recipes

Thin and crispy sesame cookies

For some reason, these sesame cookies are called “Cipollino”, “grilled”, etc. Basically, these are classic shortbread cookies, but with more sesame seeds.

Sesame is included here both as part of the dough and also on top as a decoration. The result is a pleasant crunchiness and bright aroma of “fried” sesame. I recommend starting with this recipe!

If desired, wheat flour can be replaced with oatmeal or any other flour.

Ingredients:

Chicken egg – 1 pc.
Salt – 1 pinch;
Baking powder – 1 teaspoon;
Sugar – 120 g.
Butter (margarine) – 60 g.
Vanilla sugar – 10 g.
Wheat flour – 70 g.
Sesame seeds – 160 g.

How to cook

First you need to lightly toast the sesame seeds. Pour the seeds into a dry frying pan and place over medium heat. Now you need to stir constantly and make sure nothing burns. The sesame should change color from pale to golden brown. This process is called "grillage". That’s why all such cookies are called that.

Pour the hot golden sesame somewhere and let it cool completely.

Now let's knead the dough. Place the softened butter in a deep bowl. Add salt, vanilla and regular sugar.

Grind thoroughly until smooth. Add one egg here and beat until smooth. This is best done with a mixer.

Sift flour and baking powder into the creamy egg mixture. You can, of course, just pour it in, but then the cookies won’t be particularly crispy. The fact is that the flour particles are caked and need to be saturated with oxygen.

Mix everything thoroughly. You can beat it again with a mixer. You should get a soft dough.

Add the fried sesame seeds and mix again with a spatula or spoon. Yes, don't forget to leave a handful of sesame seeds for decoration.

This is how the dough turns out. Place it in the freezer for 10-12 minutes. The dough should harden a little.

Take the chilled dough out of the refrigerator. It became thicker and less sticky. You can start making cookies.

Line a baking sheet with baking parchment. Take a little dough with a spoon, then roll it into a small ball with your hands. Place these balls on a baking sheet.

We press the dough lightly, and as a result we get the final cookie shape - small flat cakes. Sprinkle sesame seeds on top.

Heat the oven to 180 degrees for 12-15 minutes until the color changes to a more rosy color.

This is how the cookies end up. First let it cool completely, and only then try it. Excellent crunch and crumble. An excellent addition to tea.

With sesame and sour cream

For those who like it more gently. There is less sesame here, there is no sesame in the dough, just sprinkled on top. And you don’t need more! Here the peculiarity is different.

The uniqueness of this cookie is that the dough for it is prepared with sour cream, condensed milk and fresh pears! Very original and tasty.

Ingredients:

Wheat flour – 230 g.
Condensed milk – 170 ml.
Ripe pear – 160 g.
Sour cream – 100 g.
Sunflower oil (odorless) – 50 ml.
Soda – 0.5 teaspoon;
Vanillin – 2 pinches;
Sesame – 90-120 g (how you sprinkle it);

Cooking process

Peel the pear, remove the core and seeds. Grate on a coarse grater into a large cup.
Add condensed milk, sour cream, butter, vanillin to the pear. Mix everything well until all ingredients are combined.
Sift flour and mix with starch. Pour the resulting mixture into the liquid mass and knead the dough. The dough will be soft and slightly sticky. If it gets too sticky, put it in the freezer for 8-10 minutes.
Roll the dough into small balls and place them on a baking sheet. Pre-oil the baking sheet or line it with baking paper.
Sprinkle sesame seeds on top of all the preparations. If desired, sesame seeds can be pre-fried in a frying pan for flavor (see recipe above).
Heat the oven to 180 degrees, place the baking sheet with cookies in it for 15-20 minutes, depending on the thickness of the cookies.

Airy sesame cookies

Looks very original. Just look at these delicious squares. Each cookie has a pleasant crunch and melts in your mouth.

The composition here does not stand out in any way; the whole highlight is in the cooking technique. Interesting? Then read on.

Ingredients:

Sesame – 500 g.
Egg – 1 pc.
Sugar – 200 g.
Sunflower oil – 0.5 cups;
Wheat flour – 1 cup;
Baking powder – 1 teaspoon;

Let's start cooking

Pre-fry the sesame seeds in a dry frying pan. Stir for a few minutes, wait for the seeds to turn golden.
Grind the egg with sugar, add butter, and finally add flour mixed with baking powder.
Pour sesame seeds into the dough and mix thoroughly with a spatula.
Cover a baking sheet with parchment and place the dough in the center. Distribute it over the entire surface, smooth with a spatula. The layer thickness is approximately 0.5-0.7 cm.
Place in a preheated oven (170 degrees) for 7-10 minutes. Then we take it out, carefully cut it with a knife into many portions and return it to bake for another 10 minutes. The cookies should be golden and crispy.

Lenten sesame cookies

And this is a low-calorie and lean version of sesame cookies. It can also be called dietary. It contains no animal products, so it can safely be considered vegetarian and even vegan.

Another special feature of this recipe is that it contains boiled chickpeas. These include new flavor notes and additional enrichment of the product with proteins, vitamins and minerals. In general, both tasty and healthy!

Ingredients:

Sesame – 50 g.
Boiled chickpeas – 50 g.
Water (or chickpea broth) – 3 tbsp. spoons;
Sugar (or fructose) – 50 g.
Wheat (or oatmeal) flour – 150 g.
Refined sunflower oil – 50 ml.
Soda – 2 pinches;
Salt – 1 pinch;

Step-by-step preparation

Place the boiled chickpeas in a bowl and add spoons of the broth. Using a fork, mash until smooth.
Add sugar, salt, butter. Mix everything. Now add sesame seeds and mix thoroughly again.
Combine the flour with soda, then pour it into the sesame mixture. Knead into a homogeneous dough; it will be a little dense.
Pinch off pieces, then roll them into balls and place on a baking sheet.
Place in an oven preheated to 200 degrees for 15 minutes until golden brown.

Cheese-sesame cookies

Very aromatic sesame cookies with added cheese. It can be made either sweet or not sweet. I prefer without sugar, this is exactly the option we will prepare.

I advise you to take processed cheese, or even cheap cheese. The height of gourmetism is adding pieces of fresh herbs to such cookies.

Ingredients:

Corn starch - 8 tbsp. spoon;
Wheat flour – 9 tbsp. spoon;
Butter (margarine) – 200 g.
Salt – 0.5-1 teaspoon (to taste);
Cheese (processed cheese) – 200 g.
Baking powder – 0.5 teaspoon;
Sesame – 50 g.

Preparation

Sift the flour, then mix it with starch, salt and baking powder.
Soften the margarine.
Pour flour and starch into the cheese and butter mixture and knead into a soft dough.
Roll out the dough thinly (0.5 cm). Use a special mold to squeeze out the desired shapes. You can sculpt it by hand.
Place everything on a baking sheet. Heat the sesame seeds in a frying pan for 5 minutes (without oil, stir constantly!).
Decorate the cookies with sesame seeds and place everything in a hot oven (200 degrees) for 10 minutes until golden brown.

With chocolate

Here we will reduce the proportion of sesame seeds, while adding cocoa and a spoonful of cognac for flavor.

It turns out the most wonderful shortbread chocolate cookies with sesame seeds.

Ingredients:

Flour – 140 g.
Cocoa powder – 2 tbsp. spoons;
Butter – 70 g.
Sugar – 2 tbsp. spoons;
Cognac (whisky) – 1 tbsp. spoon;
Sesame – 2-3 tbsp. spoons;
Salt – 1 pinch;

Preparation

Stir melted butter with sugar, cognac, cocoa and salt.
Fry sesame seeds in a frying pan (without oil) until golden brown.
Add flour, mix, then add sesame seeds and mix thoroughly again.
We make cookies of any desired shape from the dough. It can be in the form of flattened balls as in the photo. You can also sprinkle sesame seeds on top if desired.
Place them in an oven preheated to 190 degrees for 10-15 minutes. The cookies may crack in places during baking. It’s okay, it’s even an additional charm of “home cooking”.

Without flour

Is it possible to make sesame cookies without flour? And this is possible! By “flour” we mean wheat. Some of the sesame seeds will have to be ground to “flour” using a coffee grinder.

This recipe is popular in the diet (diet “proper nutrition”) and among people involved in fitness.

Required ingredients:

Raw egg whites – 3 pcs.
Sesame seed – 270 g.
Sugar – 50 g (if desired, you can even exclude it);
Vanillin – 1 pinch;
Sunflower oil (refined) – 2 teaspoons;

Preparation

As mentioned above, you will have to use a coffee grinder. Grind half the volume of sesame seeds until it looks like flour.
Mix the “flour” with whole grains.
Beat the whites with sugar. Pour the sesame mixture into them, mix, and add oil at the end.
We make thin cookies, then bake them at 180 degrees for about 13 minutes.

Sesame cookies themselves have a very original taste. It may be a little bitter. There's nothing wrong with that. It is this slight, barely perceptible bitterness that gives the cookies a charming taste.
As mentioned at the very beginning, such cookies not only taste good, they are also very healthy. And the more sesame you add, the more benefits you will get. Sesame is rich in calcium, unsaturated oils and vitamins (especially E).
In addition to sesame, you can add to all the recipes listed: sunflower seeds, peanuts, walnuts, puffed rice and other crunchy things and nuts.
Don't forget about dried fruits: raisins, dried apricots, dates, prunes. This is not only an additional taste, but also a decoration. Cookies look much more appetizing when pieces of raisins peek out from them.
Butter can be replaced with sour cream, thick yogurt or kefir.
For extra crunchiness and fluffiness, add baking powder.

Despite the ease of preparation and relatively basic composition, sesame cookies turn out to be impressive in taste, incredibly nutritious and healthy. A dessert like this will transform any tea party and fill it with new flavor notes.

How to make sesame cookies?

Sesame cookies are not inferior in characteristics to more intricate desserts, although they have a relatively simple preparation technique.

Baking with sesame seeds made from shortcrust pastry, which can be kneaded with butter, margarine, and vegetable fat, is especially tasty.
Softer products are obtained from dough mixed with sour cream and kefir.
Before use, fry sesame seeds in a dry frying pan without oil.
In addition to sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, and flax are used as toppings or fillings.
Sesame cookies can be round, square, diamond-shaped or any other shape obtained by using cutters.

Cookies with seeds and sesame

You can quickly bake sesame cookies from a simple margarine dough. To get sweet products, you will need to add more sugar, and rolling out the base more thinly will help increase crunchiness and friability. In addition to sesame seeds, sunflower seeds are added in this case.

Ingredients:

egg – 1 pc.;
flour – 300 g;
margarine – 200 g;
granulated sugar – 1 teaspoon;
salt – 0.5 teaspoon;
baking powder - 1.5 teaspoons;
sesame and sunflower seeds - 0.5 cups each.

Preparation

Sesame seeds are fried in a dry frying pan.
Grind margarine with sugar, salt and egg.
Add flour, baking powder and seeds, knead the dough, put it in the cold for an hour.
Roll out a ball, cut out the blanks, and place them on parchment.
Bake homemade sesame cookies for 10-15 minutes at 180 degrees.

Shortbread cookies with sesame seeds

Sesame cookies are a recipe that is mainly made from shortcrust pastry with butter. The final taste of the finished products will entirely depend on the quality of the latter. You can additionally sprinkle raw seeds onto the products before baking, brushing them with sweet milk or yolk first.

Ingredients:

egg – 1 pc.;
flour – 350 g;
butter – 200 g;
granulated sugar – 1 cup;
salt – 0.5 teaspoon;
baking powder - 1 teaspoon;
sesame – 50 g;
vanilla.

Preparation

Grind flour with butter and sugar into crumbs.
Add sesame seeds, egg, vanilla, salt.
Knead the dough and place it in a cold film for an hour.
Roll out a ball, cut out the blanks, and place them on a baking sheet with parchment.
Bake sesame shortbread cookies for 15 minutes at 180 degrees.

A godsend for diet food or a Lenten menu - with sesame. To prepare it, flour is combined with instant oat flakes. From vegetable oil, it is preferable to choose flaxseed or grapeseed oil. If necessary, sour cream can be replaced with plain water.

Ingredients:

oatmeal – 1 cup;
flour – 1.5 cups;
vegetable oil – 0.5 cups;
sugar – 100 g;
sour cream – 3 tbsp. spoons;
baking powder - 1 teaspoon;
sesame – 70 g;
vanilla.

Preparation

Combine flour, oatmeal, baking powder, sesame seeds and sugar, mix.
Add sour cream, butter, knead the dough.
Roll portioned balls, turn them into flat cakes, and place them on parchment.
Bake sesame oatmeal cookies for 30 minutes at 180 degrees.

Curd cookies with sesame seeds

And the sesame seeds are soft and fluffy on the inside with an appetizing crispness on the outside. In this case, sesame seeds do not require roasting and will acquire the necessary taste during the baking process. You may need to add a little more or less flour depending on the moisture content of the curd.

Ingredients:

cottage cheese – 400 g;
flour – 400 g;
butter – 130 g;
granulated sugar – 90 g;
egg – 2 pcs.;
baking powder - 1 teaspoon;
sesame - to taste;
vanilla.

Preparation

Beat eggs with sugar.
Add soft butter, vanilla, cottage cheese and flour with baking powder.
Knead the dough.
Pinch off portions of the base, roll into balls, press them down a little and dip them in sesame seeds on top.
Place the products on parchment on a baking sheet and bake for 25 minutes at 180 degrees.

Cookies “Sesame roasted” - recipe

“Sesame Grillage” is a cookie for those who like crunchy, sweet desserts. The products are not fluffy, moderately dense and slightly crumbly. When laying out portions of dough on greased parchment, you should make indents and place the pieces at a distance so that the products do not stick together.

Ingredients:

flour – 130 g;
butter – 120 g;
granulated sugar – 320 g;
egg – 2 pcs.;
lemon juice – 2 teaspoons;
baking powder - 1 teaspoon;
sesame – 300 g;

vanilla, salt.

Preparation

Mix flour, salt, baking powder.
Beat eggs with butter, sugar, vanilla and lemon juice.
Stir in the dry flour mixture and sesame seeds, place the dough in the cold for an hour.
Place portions of dough on oiled parchment and bake with sesame seeds at 180 degrees for 10 minutes.

Sesame cookies without eggs - recipe

Lenten sesame cookies, despite the meager, simple composition, turn out incredibly appetizing, rosy and tasty. Sesame can be used for breading products or an additional portion of slightly fried seeds can be mixed into the dough. The base can also be filled with nuts or dried fruits.

Ingredients:

flour – 150 g;
vegetable oil – 50 ml;
granulated sugar – 60 g;
water – 50 ml;
baking powder - 0.5 teaspoon;
sesame – 50-100 g;
vanilla, salt.

Preparation

Combine sifted flour, baking powder, a pinch of salt, vanilla and sugar in a common bowl.
Add water and vegetable oil and knead the dough.
Roll the resulting base into balls, dip one side in sesame seeds and place on parchment.
Bake sesame cookies for 15 minutes at 180 degrees.

Cookies with sour cream and sesame seeds

Sesame cookies are a recipe that can be made with sour cream and raw or toasted seeds. In the latter case, the products will have a rich, bright taste, and if unroasted sesame is used, they will turn out more neutral. Whole grain flour can be replaced with oatmeal or an additional portion of wheat.

Ingredients:

premium wheat flour – 130 g;
whole grain flour – 50 g;
vegetable oil – 40 ml;
granulated sugar – 50 g;
sour cream – 100 g;
baking powder - 1 teaspoon;
sesame – 100 g;
starch – 20 g;
vanilla, salt.

Preparation

If desired, sesame seeds are fried and ground in a coffee grinder.
Add two types of flour, starch, baking powder, salt, vanilla and sugar.
Add sour cream, add oil and knead the dough.
Place the cakes formed from the dough on parchment paper on a baking sheet and bake the cookies for 20 minutes at 180 degrees.

Cookies with poppy seeds and sesame seeds

The recipe for sesame cookies at home can be easily varied by adding sesame seeds with poppy seeds, chopped pre-roasted nuts and sugar for sweetness. The shape of the products is not important and can be round, rectangular, diamond-shaped or in the form of figures that are cut out with molds.

Ingredients:

flour – 500 g;
butter – 200 g;
sour cream – 200 g;
granulated sugar – 230 g;
eggs – 2 pcs.;
baking powder - 1.5 teaspoons;
sesame and poppy seeds – 50 g each;
vanilla, salt, cinnamon.

Preparation

Beat butter with sugar until white, adding eggs one at a time, and finally sour cream.
Mix in vanilla, salt, flour and baking powder, and place the dough in the cold for an hour.
Roll out a ball, cut out the blanks, sprinkle with a mixture of sesame seeds, poppy seeds and cinnamon.
Bake the products for 15 minutes at 180 degrees.

French sesame cookies

Appetizing crispy sesame cookies with an abundance of aromatic savory additives will delight the taste buds of gourmets and admirers of French cuisine. You can use dry ground ginger or add grated root to the dough, which will enhance the aroma of the products and make their taste even brighter and richer.

Ingredients:

flour – 320 g;
butter – 100 g;
sour cream – 100 g;
granulated sugar – 200 g;
egg – 1 pc.;
baking powder - 1 teaspoon;
sesame – 3 tbsp. spoons;
lemon zest, cinnamon and ginger - 1 teaspoon each;
raisins – 50 g.

Preparation

Beat the egg with sugar, adding sour cream and butter.
Add all the dry ingredients, raisins and spices, sifted flour, knead the dough, and place in the cold for an hour.
Place portions of the base on parchment, after dipping the product in sesame seeds.
Bake cookies for 20 minutes at 180 degrees.

Puff pastry cookies with sesame seeds

You can prepare it with sesame if you have ready-made frozen puff pastry sheets, having previously defrosted them on the bottom shelf of the refrigerator. Instead of regular sugar, you can use cane sugar to sprinkle the cut-out pieces, or add granulated sugar with vanilla and ground cinnamon.

Ingredients:

puff pastry – 500 g;
granulated sugar – 100 g;
sesame – 100 g.

Preparation

Place the dough on a silicone mat or a table dusted with flour.
Sprinkle the layer generously with sesame seeds and sugar, roll out to a thickness of 3 mm.
Cut the base to obtain blanks of the desired shape and size, which are laid out on parchment.
Bake cookies for 20 minutes at 190 degrees.

Processed cheese cookies with sesame seeds

With sesame seeds it will perfectly complement a cup of morning coffee or hot tea, will qualitatively quench your hunger and allow you to enjoy the excellent taste properties of homemade baked goods. The products can be decorated in the form of rolls or traditional round or rectangular cookies.