With mushrooms is an excellent dish that goes well with almost any side dish. Let's cook it together for a family dinner or holiday lunch.

Fried liver with mushrooms

Ingredients:

• beef liver – 1 kg;
• onion – 1 pc.;
• butter – 150 g;
• champignons – 300 g;
• olive oil – 50 ml;
• spices;
• dill greens.

Preparation

Peel the onion and chop into cubes. We process the champignons, wash them and chop them into large pieces. Heat a little olive oil in a frying pan, throw in a piece of butter and then add the onions and mushrooms. Saute the vegetables, stirring, until golden, adding salt to taste.

We wash the beef liver thoroughly, remove the films and cut into thin pieces. In a separate frying pan, heat the remaining oil, add the liver and fry it for 5 minutes on each side. Next, add the fried mushrooms, mix and sprinkle with chopped dill. Place the prepared beef liver with mushrooms on plates and serve.

Liver stewed with mushrooms

Ingredients:

• pork liver – 1 kg;
• mushrooms – 20 pcs.;
• onion – 5 pcs.;
• green olives – 30 pcs.;
• butter – 250 g;
• apple – 3 pcs.;
• green pepper – 3 pods;
• spices;
• vegetable oil.

Preparation

To prepare this dish with mushrooms, wash the pork liver, remove the films and cut into pieces. Peel the onions and apples and chop them into large slices. Wash the green pepper, remove the stem and cut into pieces. Melt the butter in a frying pan and fry the liver in it for a few minutes.

Separately sauté the onion, add mushrooms, apple and green pepper. Now, alternating sequentially, place vegetables, mushrooms, apples, onions and liver on skewers, sprinkle with vegetable oil and fry on all sides for 5 minutes. Season with paprika, salt and pepper to taste.

Liver recipe with mushrooms

Ingredients:

• beef liver – 500 g;
• onion – 2 pcs.;
• canned champignons – 1 jar;
• cheese – 100 g;
• sour cream – 200 ml;
• flour – 0.5 tbsp;
• spices;
• vegetable oil – 50 ml.

Preparation

We clean the liver from the film and cut it into small pieces. Then fill it with milk and leave for 2-3 hours. Grate the cheese. We clean the onion and chop it into half rings. In a separate bowl, mix flour with salt and thoroughly roll the liver pieces in this mixture.

Heat the oil over high heat and quickly fry the liver until browned. Then we transfer it to a plate, and sauté the onion and mushrooms in the same oil. After 5 minutes, add the liver to the vegetables, pour in the sour cream and mix everything. Sprinkle the dish with grated cheese on top, close the lid of the pan and simmer the dish until cooked. Serve rice or as a side dish, garnishing the liver with mushrooms in sour cream with fresh herbs.

Chicken liver recipe with mushrooms

Ingredients:

• chicken liver – 500 g;
• onion – 2 pcs.;
• champignons – 100 g;
• spices.

Chicken liver itself is a very tasty product. Well, if you complement the taste of the liver with the aroma of mushrooms, soften it all with sour cream, you will get such a delicious thing that you won’t be able to pull your ears off. Don't believe me? Try it and see for yourself. So, I’m telling you how to cook chicken liver with mushrooms in the most delicate sour cream sauce.

Ingredients:

(4 servings)

• 600 gr. chicken liver
• 500 gr. mushrooms
• 2 onions
• 1 cup sour cream
• 3 cloves garlic
• pepper and salt to taste
• vegetable oil

• Take fresh chicken liver and rinse in cold water. We get wet from the water.

• Pour a little vegetable oil into a clean frying pan. When the pan is hot enough, fry the liver over medium heat. Make sure that the liver browns as quickly as possible; there is no need to fry until done. Place the fried chicken liver on a plate.

• In the same oil in which we fried the chicken liver, simmer the onion, cut into rings.

• When the onion becomes soft and transparent (there is no need to simmer until fully cooked), add the mushrooms to the pan. These can be any edible mushrooms. I love champignons, so I most often cook with them. If the mushrooms are large, then cut them into slices. If they are small, then put them whole.

• Over medium heat, simmer the mushrooms along with the onions. When the mushrooms are slightly fried, add finely chopped garlic.

• When the liquid released by the mushrooms disappears, add the fried chicken liver to the pan.

• Stir the contents of the pan so that all ingredients are evenly distributed.

• Add sour cream. You can use low-fat sour cream. If the homemade sour cream is thick, then dilute it a little with water. Salt and pepper to taste.

• Stew very appetizing and aromatic liver with mushrooms in sour cream sauce for 10 minutes over low heat. Check the liver for readiness. If the liver is not red inside, it means it is ready. You can turn off the fire.
• To make the chicken liver with mushrooms even tastier and the sauce richer, let the dish sit for a little while, about 10-15 minutes.

• That's all, our amazing dish is ready. Just imagine, chicken liver, mushrooms, delicious sour cream sauce... It's just poetry))). Pasta is great as a side dish. Also see the recipe on how to cook very

Preparation: 45 minutes

Recipe for: 4 servings

A recipe for chicken liver with champignon mushrooms for those who need to quickly and satisfyingly feed their family. Chicken liver with champignons will be especially tender when fried in butter. Melt the butter over low heat and add the liver. Simmer for about 7 minutes. Chicken liver and mushrooms will absorb the butter. The dish will have a pleasant light creamy taste. The combination of mushrooms and liver is used by chefs in many dishes. Both ingredients have a bright taste and their combination does not require a variety of spices. Although there are lovers of seasonings who cannot imagine a dish without them.

Ingredients

• Chicken liver - 400 grams
• Champignons - 400 grams
• Onion - 100 grams
• Flour - 2 tbsp. spoons
• Salt - to taste approximately 2 grams

Step-by-step cooking recipe

Some tips

1. If there are no fresh champignons, you can replace them with dried or frozen mushrooms. A handful of dried forest mushrooms will make the dish unique.2. If you are a fan of creamy sauce, then at the end of cooking add a couple of tablespoons of cream, add a little salt and the dish will get a soft, pleasant taste.3. Fans of the rich taste of seasonings can sprinkle the chicken liver with champignons with paprika, thyme or other favorite seasonings before serving.

I present to your attention a recipe according to which you can cook beef liver in mushroom sauce. This is a very tasty and satisfying dish. Champignons are used as mushrooms, from which we will prepare this delicious mushroom sauce. And we will fry the liver itself and serve them together. Wow, you'll lick your fingers!

Required products:

• Beef liver - 500 gr.
• Cream (fat content 9%) - 100 ml.
• Champignons - 200 gr.
• Vegetable oil - 1 tbsp.
• Balsamic vinegar - 1 tbsp.
• Coarse grain mustard - 2 tbsp.
• Salt and pepper - to taste.

How to cook beef liver with mushrooms:

1. First you need to prepare a creamy mushroom sauce from champignons. To do this, wash the champignons, then dry and cut into thin slices.
2. Take a saucepan. Combine cream with half a glass of water. Then put the mushrooms chopped above there and put the saucepan on the fire. When the liquid in it boils, reduce the heat and cook the champignons for 15 minutes, then remove from the heat. Add pepper and salt. Also add mustard and mix everything. Leave the saucepan covered on the warm stove. Mushroom sauce is ready.
3. Next, wash your liver. Remove the film from it. Bile ducts and excess fat should also be removed.
4. Then cut the liver into eight equal-sized pieces.
5. Place the frying pan on the fire and heat the vegetable oil in it. Then fry the liver pieces on it. You need to fry for three minutes on each side.
6. Now pour vinegar into the liver and continue frying it for another four minutes.
7. Fried liver is served with mushroom sauce, which we prepared in a saucepan earlier.

The accessibility and simplicity of the process of preparing chicken liver with mushrooms will give any housewife a chance to tempt food lovers with a variety of recipes based on the general principles of cooking.

Fried or stewed chicken liver with mushrooms can be completed with a prepared side dish of buckwheat or pasta, so none of your household members will leave the table hungry or dissatisfied.

General principles for preparing chicken liver with mushrooms

To make chicken liver with mushrooms, you must rely on general principles of cooking of this dish:

1. Chicken liver should be fresh, not frozen.

2. Chicken liver should not be overcooked to avoid drying.

3. To prepare this dish, you need to use as much onion as possible to make the chicken liver more juicy and soft.

4. You can add various types of mushrooms to the dish.

5. To add more piquancy to chicken liver, it is recommended to add spices and herbs.

6. The process of preparing chicken liver is simple and does not take much time.

Recipes and nuances of cooking chicken liver with mushrooms

Recipe 1. Chicken liver with mushrooms (onions and paprika)

Ingredients:

Chicken liver -600 gr.

Garden onions - 4 pcs.

Champignons (mushrooms) – 200 gr.

Butter – 30-50 gr.

Flour (wheat) – 30-40 gr.

Garlic clove – 1 pc.

Paprika – 15-20 gr.

Parsley and dill - to taste.

Salt and pepper – not for everyone.

Ingredients for the sauce:

White wine (dry) – 50g.

Tomatoes – 2 pcs. (large size).

Cooking method:

The onion is cut into small rings, and the garlic clove is thoroughly chopped. These components are fried in a preheated frying pan until the onions are golden brown.

The champignons are cut into medium pieces and added to the onion and garlic in a frying pan, frying for 5-7 minutes.

The chicken liver is thoroughly washed under water and cut into medium-sized cubes.

Separately mix flour and paprika with each other. The previously prepared chicken liver is dipped into the resulting mixture and fried in oil (vegetable) for 5 minutes.

While the roasting process is taking place, an incision is made on the tomatoes in the form of a cross, and they are lowered into boiling water. The skins of the tomatoes are carefully removed and until a homogeneous mass is obtained, they are mixed in a blender with white wine added to them.

Pour the desired sauce into the frying pan, add salt and pepper and continue the simmering process for another 10 minutes. Just before serving, sprinkle the finished dish with finely chopped dill and parsley.

Recipe 2. Chicken liver with mushrooms in sour cream sauce

Ingredients:

Chicken liver – 0.5 kg.

Mushrooms (fresh champignons) – 300 gr.

Garden onions – 2 pcs.

Basil and oregano - one pinch of each component.

Flour – 15 gr.

Vegetable oil).

Two cloves of garlic.

Greens (ramson or other)

Salt and pepper are optional.

Cooking method:

The chicken liver is cut into small pieces and placed in a frying pan in heated oil. This component is fried over low heat for 10 minutes, stirring occasionally and adding salt and pepper.

Mushrooms are cut into uniform slices, and garden onions are cut into strips (for which the onion is cut into four parts). The garlic cloves are crushed.

Place the fried chicken liver from the frying pan into a clean bowl. The complete readiness of the chicken liver can be determined by cutting a piece with a knife and looking at the juice released. It should be transparent, like a tear, and the cut itself should be without obvious redness.

Blanch the onions and garlic in the same oil in which the chicken liver was fried. As soon as the onions begin to translucent, mushrooms are added and the heat is turned up to completely evaporate the liquid. All components are mixed, heated evenly with the addition of spices.

Sour cream is mixed with flour until smooth and poured into a frying pan with chicken liver. All components are mixed and simmered over low heat for some more time.

When the dish is ready, it is sprinkled with chopped wild garlic or other herbs to taste.

Mashed potatoes, buckwheat, rice, and pasta are perfect garnishes for this dish.

Recipe 3. Chicken liver with mushrooms and cream

Ingredients:

Chicken liver – 300g.

Garden onions – 3 pcs.

Mushrooms (champignons) – 300g.

Cream - 1 glass.

Paprika (dried) - according to taste.

Salt and spices - to taste.

Cooking method:

Wash and dry the chicken liver with a paper towel and cut it into large pieces.

By mixing flour, salt and spices, we get a certain mixture in which you need to roll the prepared chicken liver.

Fry the liver in hot oil (olive) until golden brown, turning the pieces over to avoid burning.

We also wash the onion and chop it into small pieces. After removing the liver from the frying pan into a clean plate, fry the onion in the remaining oil.

Mushrooms are cleaned and washed. Champignons cut into small slices are added to the onion and fried. Salt and spices are used according to taste.

The chicken liver should be placed in a special baking dish, having previously coated the bottom with olive oil. Chicken liver with mushrooms, onions and herbs is laid out on top and cream is poured over these components.

The semi-finished product is placed in the oven, heated to 180 degrees for 20 minutes.

The finished dish can be eaten both hot and cold.

Recipe 4. Chicken liver with mushrooms, broth and turmeric

Ingredients:

Chicken liver – 600 gr.

Garden onion – 1 pc.

Mushrooms (champignons) – 350 gr.

Sour cream – 200 gr.

Vegetable oil).

Salt and pepper according to taste.

Broth – half a glass.

Cooking method:

Wash the chicken liver, salt and pepper, add turmeric and let it brew (20 minutes) to soak the main component.

Important! Turmeric is added not only to add flavor to the dish, but also to make it look beautiful. Turmeric gives it a golden color.

Pieces of chicken liver are dredged in sifted flour and placed in a hot frying pan with oil (vegetable). After lightly frying the pieces on both sides for 5 minutes, transfer the finished pieces to the pan.

In the oil remaining after cooking the chicken liver, blanch the onion until transparent, adding the pre-prepared and chopped mushrooms.

All this is fried until the champignons release their juice, about 7 minutes. Transfer the onions and mushrooms to the chicken liver into a saucepan. These components are poured into broth with sour cream and placed on low heat for further simmering, under a closed lid for half an hour.

Recipe 5. Chicken liver with mushrooms (pate)

Ingredients:

Chicken liver - 500 gr.

Sliced ​​mushrooms (any type) – 200 gr.

Garden onions – 2 large heads.

Garlic – 1 head.

Broth – 3 tablespoons.

Sunflower oil.

Butter – 100 gr.

Pepper, salt, spices - according to taste.

Rum or cognac – 50 ml.

Cooking method:

The film is cut off from the defrosted chicken liver and washed with water. The liver is cut into small pieces.

Chop the onion and mix the resulting mass with a crushed head of garlic. All this is laid out in a heated frying pan with broth and simmered a little.

Important! It is not necessary to chop the onion and garlic finely. But you can cut them using any method.

When the onions and garlic are softened, chopped mushrooms and a small amount of water are added to them, and all these components are brought to full readiness. When the liquid has completely evaporated, remove the cooked foods from the heat and cool.

Important! You can use salted mushrooms for cooking. Then during the cooking process the above components are not salted.

The chicken liver is placed on the bottom of the frying pan in oil (sunflower) and fried briefly. The main thing is not to dry out the liver, but to slightly bring it to readiness. As soon as the liver is almost ready, add a spoonful of honey, salt it, mix it with spices and pepper. Rum or cognac is added to the liver, and only after the liquid has completely evaporated, a piece of butter (butter) is added to the liver and it is cooled.

The resulting ingredients can be ground in a blender or passed through a meat grinder. The resulting chicken liver pate is placed in any container and cooled in the refrigerator.

Recipe 6. Chicken liver with mushrooms and frozen vegetables in a slow cooker

Ingredients:

Chicken liver – 0.5 kg.

Vegetables, frozen – 400 gr.

Mushrooms – 200 gr.

Garden onion – 1 pc.

Vegetable oil.

Tomato paste – 1 tablespoon.

Salt, pepper, spices - according to taste.

Cooking method:

The chicken liver is cut into small pieces and the onion into rings. All this is placed in a special multicooker vessel and fried in the “Baking” mode with the lid open for 7 – 10 minutes.

The mushrooms are cut into pieces the same size as the liver and added to the ingredients already in the multicooker. To obtain gravy, you can add a glass of water and tomato paste to the existing ingredients.

You need to put the remaining vegetables in the multicooker, add salt, pepper and spices, setting it to the “Stew” mode for one hour or “Baking” for 30-40 minutes.

Recipe 7. Chicken liver with mushrooms and potatoes in a slow cooker

Ingredients:

Chicken liver – 400 gr.

Garden onions – 2 pcs. (medium heads).

Champignons – 350 gr.

Potatoes – 3 pcs.

Spices and salt according to taste.

Dill for the dish is necessary as a decoration.

Cooking method:

Fresh chicken liver should be rinsed under water and placed in a multicooker bowl, mixed with spices, salt and pepper.

The onion is peeled and washed under water, after which it is chopped into half rings. The onions prepared in this way are evenly laid out in the slow cooker on top of the chicken liver.

Wash the mushrooms, peel them, and cut them into even slices, placing them in the slow cooker on top of the onions.

Peeled potatoes are cut into cubes (large), placed in a slow cooker on top of the mushrooms and sprinkled with spices.

This dish is prepared in the “Stew” mode for an hour, after which it is decorated with herbs and served.

Chicken liver with mushrooms - tricks and useful tips

When adding sour cream, chicken liver acquires a certain juiciness and delicate taste.

The process of defrosting chicken liver should be done slowly to avoid the loss of taste and beneficial qualities.

Even with two ingredients, such as chicken liver and mushrooms, you can experiment, preparing new and tasty dishes, delighting your family and friends with your recipes.