When choosing ingredients for pizza, you should listen to your personal taste preferences, because there are simply countless different toppings....

From Masterweb

28.04.2018 11:00

Pizza is one of the most famous dishes in the world; there are many recipes for its preparation. It can be simple with just sauce, cheese and tomatoes, but sometimes pizza can have many different ingredients, several types of meat and sauces with lots of vegetables. The article presents various options for ingredients for pizza toppings, as well as basic recipes for preparing the entire dish.

Dough for the base

Before you start preparing the filling, sauces, etc., you need to learn how to make tasty and proper dough. To do this you need to take:

• 350 g flour;
• 230 ml water;
• a little salt and sugar;
• 1/3 pack of dry yeast;
• 30 ml olive or vegetable oil.

These ingredients are the main component of any dough, but additional products can also be added. For example, dried basil will add an unusual aroma. It would also be a good idea to use Italian or Provençal herbs.

How to make the dough?

When all the ingredients are prepared, you can proceed directly to preparing the base. Take a deep bowl where you need to pour water, add salt, sugar and yeast. If you are going to add additional ingredients, now is the time. Place the sifted flour on top and begin the process of kneading the dough.

Note! Depending on storage conditions, flour may have high humidity. In this case, the dough may turn out to be too liquid, so you need to be prepared to add more of this product.

Knead the dough long enough to make it soft and elastic. It should not stick to your hands. After kneading, place it in a bowl, cover with a clean towel and set aside. Now you can start preparing the filling.

Classic version

Almost everyone has tried Margherita pizza. The ingredients for it are extremely simple and understandable to every person. To prepare one pizza with a diameter of about 30 cm you need to take:

• 2 medium tomatoes;
• 150 mozzarella cheese;
• fresh basil.

The prepared sauce is poured onto the rolled out base (you can find out how to prepare it below), then the tomato is cut into slices and the cheese is grated. In this form, the pizza should be baked until done. After the time has passed, remove the dish from the oven, grease the edges with olive oil and add 5-6 leaves of fresh basil.

Ingredients for homemade pizza

Unlike the previous version, a large number of different products will already be used here. This pizza turns out very filling and tasty. Unlike the original version, the home version allows the use of thicker dough. Therefore, you should use more different products and sauces.

Ingredients for pizza with sausage and cheese:

• 200 g champignons;
• 200 g sausage;
• 50 g olives;
• hard cheese – 250 g;
• 150 g tomato;
• canned corn – 100 g (not a mandatory ingredient, so you can safely replace it with another product or simply not add it);
• mayonnaise - 100 g;
• pizza sauce – 150 g.

Cooking process

So, when the dough is ready and all the ingredients are on the table, you can start cooking. Follow the step by step instructions:

1. Roll out the dough onto a whole baking sheet. If you like the classic version, then the thickness of the base should be no more than 0.5 cm. But when you want to make a truly homemade pizza, then roll out the dough to a thickness of 1-1.5 cm.
2. Place the base on a baking sheet, put the required amount of sauce and mayonnaise on it.
3. Rinse the mushrooms under running cold water, cut into thin slices, chop the sausage, and grate the cheese.
4. The olives can be left whole or cut in half. Cut the tomatoes into slices. Open a can of corn.
5. Pour tomatoes, mushrooms, olives, sausage and corn onto the base. Cover everything generously with hard cheese.
6. Preheat the oven to maximum temperature and place a baking tray. After 15-20 minutes, the dish will be completely ready to eat.

Pineapple filling

This version of the dish is perfect for anyone who loves the combination of tender, boiled chicken with pineapples. You need the following ingredients for pizza at home:

• 50 g canned pineapples;
• 100 g chicken fillet;
• 100 g pizza sauce;
• 50 g fresh tomatoes;
• several champignons;
• 100 g hard cheese or mozzarella.

How to cook?

The first step is to boil the chicken fillet. When the meat is ready, you need to cool it a little and tear it along the fibers into thin pieces. Cut the tomatoes into slices and mushrooms into slices. If desired, you can add a small amount of onion.

Roll out the dough thinly and place it on a round pan. Spread the sauce, put tomatoes and mushrooms on top, then lay the chicken and sprinkle with grated hard cheese. The last ingredient on the pizza is pineapples, after which the semi-finished product should be placed in a well-heated oven for 10 minutes.

Recommended to know! Classic pizza is cooked in an oven at a temperature of 300-350 degrees, so the oven should always be set to the highest power. Only in this case can you get as close as possible to the original.

After the allotted time, the pizza can be removed from the oven and sprinkled with a small amount of olive oil. If desired, add a small amount of chopped herbs.

Tomato sauce for pizza

This sauce is considered a classic and is most often used in various cooking options. To make it, you need to acquire the following products:

• 600 g tomato (you can use any quality product; in any case, the sauce is pureed in a blender);
• dried basil;
• several cloves of garlic;
• sugar;
• salt;
• one onion;
• Bay leaf.

Preparing the sauce

The onion should be peeled and washed in cold water, cut into small cubes, and fried in a frying pan with the addition of olive or vegetable oil. In the meantime, you need to blanch the tomatoes. To do this, take a small saucepan, fill it with water and bring to a boil. Make a cross-shaped cut on the bottom of each vegetable. Dip the tomato in boiling water for 15 seconds, then immediately place it in ice water. Now you can simply remove the skin by hand.

Cut the tomatoes into several parts, place in a saucepan with a thick bottom, pour in about 100 ml of water, add the necessary spices, garlic and salt. Then put the fried onions into the bowl and simmer everything for 10 minutes. Using a blender, grind all ingredients until smooth. Bring the sauce to taste, this will complete the cooking process.

White pizza sauce

This type is often used in Four Cheese Pizza or various other variations. You can also mix the sauce with red and get a very unusual taste. To prepare it you will need to take:

• 200 g mayonnaise;
• 200 g cream;
• several cloves of garlic;
• 100 ml dry white wine;
• sugar, salt.

This is a standard set of products. If desired, you can add oregano, marjoram or basil. Aromatic herbs go very well with this dish, so it is recommended to add them almost always.

Cooking method

The garlic must be peeled and grated on a fine grater. Take a saucepan or deep frying pan and pour in the required amount of wine, add a teaspoon of sugar, and put on fire. The ingredient should simmer for several minutes over medium heat until the alcohol evaporates. Now add cream and mayonnaise to the wine and mix thoroughly. Add garlic, salt and all herbs to the rest of the products, mix the mixture again. Cook for 3 minutes over low heat, then set aside to cool.

Pizza with balyk and mozzarella

A very interesting type of pizza, its taste is very delicate and unobtrusive. An ideal dish for lovers of simple but delicious food. You need to take the following ingredients for pizza at home:

• pizza dough - 150-200 g;
• a small amount of balyk - about 100 g;
• 150 g cheese;
• bell pepper - ½ pc. (if possible, it is recommended to take vegetables of different colors, then the dish will be more attractive in appearance);
• white pizza sauce – 100 g;
• one large tomato.

If you like a large amount of meat products, then you can also add a little more raw smoked sausage here.

Product preparation and heat treatment

Cooking absolutely any dish begins with preparing the main ingredients. In this case, you should take the balyk and cut it into thin but long pieces. It is best to do this using a special vegetable cutter; if you don’t have one at home, you can cut the product into regular strips and the tomatoes into slices.

Grate the cheese and finely chop the pepper. Now you need to take a baking dish and grease it with vegetable oil. Roll out the dough and place it on it. Pour the required amount of white sauce onto the base and spread it evenly over the surface of the dough with a tablespoon.

Carefully place the tomatoes in a circle, place the ham and bell pepper on top. Sprinkle everything generously with grated cheese. Place in the oven for 10-15 minutes. The pizza itself turns out quite white, so after cooking it is recommended to sprinkle it generously with chopped herbs or add a few leaves of fresh basil. In addition to aesthetics, it will give the dish a real Italian flavor.

Cheese pizza

This type of pizza is considered one of the most popular in the world, using only cheese as the main ingredients for the pizza. The recipe for this dish will be slightly different from the classic one, so that everyone can prepare it at home. Products for cooking:

• 150 g of dough (if the pizza is prepared on a baking sheet, then you will need twice as much of all the ingredients);
• 150 g of ordinary Russian cheese;
• 100 g parmesan;
• 100 g mozzarella;
• 70 g blue or green mold cheese;
• white pizza sauce.

In this case, you definitely need to use some herbs, for example, Italian or Provençal. It will also not be superfluous to use marjoram, thyme, rosemary, oregano and other aromatic spices.

Cooking at home

As you can see, only cheese is used here and nothing else, so the dish has a very original taste. It’s worth noting right away that it’s not for everyone, since in addition to regular cheese, products with a very pronounced smell are used, which not everyone likes. To make the dish look more beautiful, it is recommended to decorate it with fresh basil after cooking; it will make the pizza more vibrant and appetizing in appearance.

Grate all types of cheese and cut moldy cheese into small cubes. Roll out the dough and place it on a round pan or baking sheet. Spread generously with the prepared sauce and pour in all the ingredients for homemade “4 cheese” pizza in a chaotic order. The semi-finished product should be baked for 10 minutes at the highest temperature in the oven. As soon as the dough is baked, the dish can be taken out, decorated, cut into portions and served.

Spicy pepperoni pizza

Recently, this dish has become very popular and is served in many pizzerias around the world. Its peculiarity lies in its ease of preparation and small amount of ingredients. Here are the pizza ingredients you need to make it:

• 180 g pizza dough;
• 100 g pepperoni sausage;
• 200 g mozzarella cheese;
• ½ red chili pepper;
• red pizza sauce – 100 g.

Spices you can use are thyme and basil.

Cooking the dish

To make the pizza really tasty, you need to try hard and cut the sausage very thinly. In catering establishments, ideal thinness is achieved using a slicer, but at home you will have to work hard with a knife.

Rinse the chili pepper under running cold water and cut into thin slices. Roll out the dough thinly, its thickness should not be more than 0.5 centimeters. Place the product on a mold, which should first be greased with olive or vegetable oil.

Place the required amount of red sauce on the base and cover the entire surface of the dough with grated cheese. Then add thinly sliced ​​pieces of sausage and slices of hot pepper. Bake all pizza ingredients in the oven for 15 minutes.

Pizza with hunting sausages

Another simple pizza recipe, the principle of its preparation is very similar to the previous ones, but available ingredients will be used here, and there is no need to prepare the sauce. Ingredients for homemade pizza toppings:

• hunting sausages – 250 g;
• pizza dough – 400 g;
• champignons – 100 g;
• one small onion;
• 150 g each of ketchup and mayonnaise;
• several tomatoes;
• hard cheese or mozzarella – 250 g;
• canned pineapples – 100 g.

All of the above ingredients are for a large, whole-sheet homemade pizza. The first step is to take the dough and roll it out to a thickness of 0.5 to 1.5 cm (it all depends on how thin you like the dough). Place on a baking sheet, grease with ketchup and mayonnaise.

All main products should be finely chopped, except tomatoes, they should be cut into slices. Place hunting sausages, thinly sliced ​​onions, and mushrooms on the prepared base. Sprinkle everything generously with grated cheese, then randomly scatter canned pineapples over the entire surface of the semi-finished product.

If you are preparing home-style pizza with a fairly thick dough, then in this case you do not need to set the maximum temperature; it will be enough to cook it at 200-220 degrees for 25-30 minutes. After this time, the pizza should be removed from the oven, cut into portions and decorated with herbs.

Easy sauce preparation

If you don’t have time to prepare quite complex sauces, but also don’t want to use banal ketchup or mayonnaise, then you should pay attention to this recipe. To prepare, you will need to take 150 g of tomato paste and put it in a saucepan. Pour 200 ml of water, add a tablespoon of sugar and put on medium heat.

When the mixture boils, reduce the heat to low, add a small amount of salt and dried Italian herbs. Be sure to taste and adjust to taste, most likely you will need to add a little more sugar. Warm the sauce for a few minutes and it can be removed from the heat. When it cools down, this mixture can be used to make pizza. The advantage of this sauce is that it will take no more than 10 minutes to prepare.

Now you know what ingredients are best to use for homemade pizza to make the dish original and tasty. When preparing this dish classically, the dough should be very thin; at home, many housewives make it much thicker. This changes the taste a lot, but does not make it worse. All of the above recipes are proven, so you can safely start preparing any of them. Cook with love and don't be afraid to experiment.

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Pizza in the oven is now the main way to prepare pizza. I remember the Russian stove and again I remember the Italian cinema where they bake pizza. Well, how similar it is to our ovens. Only in those days when we did not yet have electric or gas ovens, we simply did not know what pizza was.

Of course, another of the main ways to prepare pizza is

But now we cook them every time and with whatever we cook them with. And pizza in the oven, and in a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.

How to make pizza at home. Recipes for making delicious pizza

I already wrote about pizza, but here pizza is mostly oven-baked and of course all the recipes are new. And there are links to the old ones in this article. Well, let's start and see how it all turns out.

Menu:

1. Pizza in the oven at home. Recipe with sausage and cheese

Ingredients:

For the test:

• Flour - 600 g.
• Water - 300 ml. 30-35°
• Yeast - 30 g fresh or 10 g dry
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Olive oil - 4 tbsp.

For filling:

• It is better to take thicker tomato juice
• Oregano
• Salami sausage
• Mozzarella cheese
• Champignon
• Olive oil

Pizza in the oven preparation:

1. Pour 100 ml. warm water in a small cup and add yeast to the water, add a spoonful of sugar. Mix everything.

2. Pour pre-sifted flour into a deep cup. Make a depression in the center of the mound of flour. Pour the diluted yeast into this well.

3. Little by little add flour to this yeast and stir; add very little flour, just so that it mixes with the yeast in the well where we poured the yeast. Set the flour aside for a moment.

4. Pour salt and 4 tablespoons of olive oil, or any odorless vegetable oil, into the remaining water.

5. Pour water and oil into the dough and now begin to knead the dough. First, mix with a spoon, and when the water is absorbed, begin to knead with your hands.

6. When all the water has been completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should be incorporated into the dough, the dough will become elastic and smooth. In general, it already looks like dough. From this point on, the dough must be kneaded for at least 7-10 minutes.

7. Our dough is kneaded. It turned out to be dense, elastic and does not stick to your hands. Place the dough in a cup, cover with film and place in a warm place for 1-1.5 hours.

8. Time has passed, open the dough. Look how it rose. It probably doubled in size.

Preparing the pizza filling

9. Prepare the filling. The filling is an individual matter, as you understand. You can take whatever you want. But still, there are moments in making pizza that should not be neglected.

10. Turn on the oven to maximum heat. In electric ovens this is usually 250°-300°.

11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the flatbread according to the diameter of the shape. Grease the mold with vegetable oil and sprinkle with a little flour.

12. Place our flatbread on the mold and pour a little vegetable oil on top and spread it over the entire surface with a brush.

13. Pour some tomato juice and also distribute it over the entire surface. Sprinkle with oregano seasoning and salt.

14. Place salami sausage, pre-cut into thin slices, on top.

15. Then lay out thinly sliced ​​champignons. Don’t try to put in as much filling as possible; the dough should show through somewhere.

16. Place our cheese on top, maybe cut into fairly large pieces. Well, that’s all, the pizza assembly is finished, now all that’s left is to bake.

Baking pizza in the oven

17. Our oven has warmed up to 250°. We will place pizza on the top level. If we had a gas oven, then we should place it in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300°-320°-350°.

18. Place the pizza in the oven for 8-10 minutes. Be sure to watch the test. Once it is browned and the cheese is melted, the pizza is ready. It is difficult to pinpoint the exact time. Everyone has their own baking conditions.

19. The pizza is ready. It turned out rosy, soft, juicy, aromatic and of course very tasty.

Cut into portions and serve.

Bon appetit!

Pizza in the oven is delicious and quite simple. Let's check this recipe.

Ingredients:

• Dough:
• flour - 200 g + 20 g
• warm water - 120 ml
• salt - 1 teaspoon
• sugar - 1 teaspoon
• pressed/dry yeast - 4 g/1 tsp.
• olive oil - 2 tablespoons

Filling:

• tomato sauce - 3 tablespoons
• dried oregano - 1/3 teaspoon
• dried basil - 1/3 teaspoon
• salami – 100 g
• mozzarella – 125 g

Preparation:

1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive). Mix everything well.

2. Pour 200 g of flour into the resulting mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.

3. If the dough turns out runny, add a little more flour. Knead the dough for a couple more minutes.

4. Round the dough a little, cover the cup with film and leave at room temperature for 1 hour.

5. Place the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.

6. Place the baking sheet in the oven and preheat to 250°.

7. The dough has risen. Sprinkle the work surface with flour.

8. Stretch the cake with your hands to a diameter of 30 cm.

We continue to stretch the cake.

9. In order to transfer the cake, roll it onto a rolling pin.

10. Spread a sheet of parchment on the work surface and roll out our dough onto it from a rolling pin.

11. Spread the dough with the prepared sauce.

12. Place pieces of salami on top of the sauce and place mozzarella cheese on top, tearing it into pieces rather than cutting it as usual.

13. Take the heated baking sheet out of the oven, don’t get burned, wear special mittens and pull the pizza onto it along with parchment paper. Place the baking sheet in an oven preheated to 250° for 10-15 minutes.

14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we pulled it in, along with parchment paper onto some kind of stand or dish where we will cut it. Pull the paper out from under the pizza, holding it with your hand.

Look how beautiful she is. Cut the pizza into pieces and serve while hot.

Bon appetit!

1. Pizza in the oven - homemade recipe with photos

Ingredients:

For the test:

• Yeast - 1 sachet
• Sugar - 1/2 tsp.
• Flour - 2 cups
• Vegetable oil

For the sauce:

• Tomato paste - 300 g.
• Sugar - 1-1.5 tbsp.
• Onion - 0.5 heads
• Garlic
• Bay leaf
• Basil
• Freshly ground pepper

For filling:

• Sausage according to your taste
• Parmesan cheese or any hard cheese
• Mozzarella cheese - there is no substitute for this
• Cherry tomatoes
• Basil leaves

Preparation:

1. Dissolve a packet of yeast in 50 grams of warm water, approximately 30°-35°. Use yeast based on the recommendations on the yeast packet.

If there is more yeast, the dough can always be kneaded to its normal state, but if the dough has not risen, then it has not risen, nothing can be done.

Stir, trying to break up any lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast actively starts working.

2. Pour 2 cups of flour and half a teaspoon of salt into a deep cup. Gradually pour in the yeast that we dissolved in warm water and immediately begin stirring. We poured in about 1/3 of the yeast and stir until it is absorbed, pour in the next 1/3, etc.

3. Our dough should be thick enough. It may seem very thick to you at first, but don’t worry, the yeast will start working and it will become much softer.

As you understand, it is difficult to guess the proportions down to the gram; everywhere has its own flour, so see for yourself. You can always add water if the dough seems too thick, or vice versa flour.

4. As soon as the dough comes together a little, sprinkle the table with flour and dump the dough there.

5. Knead the dough for 5-7 minutes, you should get a neat piece of dough without any inclusions or cracks.

6. Pour vegetable oil into a container and roll the dough in it on all sides. Place the dough in a warm place for 1-1.5 hours.

7. Meanwhile, prepare the sauce. Finely chop the onion.

8. Chop the garlic very finely.

9. Fry the onion and garlic in a small amount of vegetable oil for a couple of minutes.

10. Add tomato paste to the pan, without adding water yet. Let the pasta in this form fry a little with onions and garlic and absorb their smell. Warm up, stirring the paste, for a couple of minutes. You can add a little oil to the pan.

11. After a couple of minutes, add water. We dilute the paste until it is slightly thinner than ketchup. Stirring, let it sit until the water evaporates so that the sauce becomes like ketchup.

Add a couple of bay leaves and be sure to add basil, fresh if you have it. Be sure to add a tablespoon of sugar, or a little more, to taste. The sauce should not be sour.

Add salt and freshly ground pepper, add all this to taste. Everything should boil, stirring occasionally, for about 20 minutes so that all the flavors mix.

12. Cut the dough into 2 parts. We will make thin pizza.

13. Of course, it is best to stretch the dough with your hands rather than roll it out with a rolling pin, because the rolling pin squeezes a lot of air out of the cake. But these are subtleties; you can roll them out with a rolling pin. Consider the size of your baking pan.

14. You can pour a little oil on the mold or baking sheet, you can sprinkle it with flour and the simplest thing is to line it with parchment paper. Today there was no paper at hand. Sprinkle a baking sheet with flour, place our flatbread there and straighten it a little.

15. Cut the mozzarella cheese into large slices, and then crumble it into fairly small pieces. This cheese makes the filling sticky.

16. Grate Parmesan on a coarse grater. You can take it even a little less than mozzarella. This cheese adds flavor. You can use any other hard cheese if you don't have Parmesan. Yes, and it's quite expensive.

17. Cut the smoked sausage into thin slices. Do not use soy sausage or any cheap sausage, this will ruin the taste of the pizza.

18. Cut the cherry tomatoes into 2-3 parts.

19. In an oven preheated to the highest temperature, of course, if you don’t have a super culinary miracle, place a baking sheet with a flatbread for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the flatbread along with the filling.

20. Grease the flatbread with our delicious sauce.

21. Place chopped sausage on the sauce and sprinkle with Parmesan cheese.

22. Place mozzarella cheese and tomato slices on top. Sprinkle with olive oil.

23. That’s it, put the pizza in the oven until the crusts are golden brown. This should take a little time, from 5 to 15 minutes. It all depends on the oven. Keep an eye on the dough and the cheese, it should melt.

24. Take the baking sheet out of the oven and see what a miracle we have created. Yes, it didn’t turn out very thin, but it was so appetizing.

25. Decorate with greenery. Notice that the pizza didn't stick at all.

Cut into pieces. Look what the mozzarella does, it stretches half a meter up.

Yummy.

Bon appetit!

1. Video - How to Cook Pizza Quickly

   1. Defrost the purchased puff pastry, ours is yeast-free (but this is not particularly important), and simply unroll and divide into two rectangular sheets, do not roll out and place on a baking sheet greased with vegetable oil.

   

   2. Squeeze a little mayonnaise and ketchup onto each sheet

   

   and distribute evenly around the perimeter.

   

   3. Place chopped sausages on top of the sauce.

   

   4. The next layer is fried mushrooms. We love mushrooms, so we put out a lot of them.

   

   5. Place chopped tomatoes and grated hard cheese on top.

   

   6. Fold the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the warmth. And puff pastry is sure to start.

   7. Place the baking sheet in the oven, preheated to maximum, and watch when the cheese melts and, most importantly, the edges of the dough turn brown. This may take from 5 to 20 minutes, depending on the oven. So decide on the dough and cheese.

   

   8. Remove from the oven. Look how flushed she is.

   

   Bon appetit!

   Write, wish, rate, everything in the comments.

Italian cuisine occupies one of the leading places in the world in terms of prevalence. Perhaps its most famous dish is pizza. This truly Italian dish is now, without exaggeration, the most popular type of snack. Almost everyone has tried this stuffed pie at least once and is unlikely to remain indifferent.

Pizza is loved by the vast majority of people; it would be an excellent choice for a children's party, family lunch, picnic or snack at work. Undoubtedly, there are now many cafes producing and selling this dish. But proper, authentic Italian pizza cannot be found everywhere. But what prevents you from preparing it?

Pizza at home

Undoubtedly, specialized restaurants use a special oven to bake pizza. But even at home, in the oven, such a pie (and pizza is actually an open pie) will turn out just as good. But it is worth noting that it is very important to use fresh, high-quality ingredients, otherwise the finished product will be spoiled.

Only from your own oven does the dish turn out deliciously tasty and only with those products that the author wanted to put there. However, the main thing here is to know some secrets and subtleties.

Homemade Pizza Recipe

First, let's find out what pizza is. This is a pie made from yeast dough, coated with tomato sauce, cheese and all kinds of fillings. Modern cooking has a wide variety of pizza recipes. And the key ingredient in pizza is the dough; everything else depends on its quality. It consists of yeast, flour, sugar, salt and olive oil.

How to prepare pizza dough?

To prepare a thin dough, take 350 grams of wheat flour, a tablespoon of olive oil, a teaspoon of dry yeast, 1 tbsp. l. sugar and salt, 250 ml water.

Place the yeast and sugar in a container and mix with 4 tablespoons of water. Leave for 15 minutes in a warm place, the mixture should “foam.” Mix flour with salt, add olive oil, remaining water and yeast mixture. Knead the dough with a wooden spoon. After this, place the dough on a table sprinkled with flour and knead for 4-5 minutes. After this, put the dough in the container again, cover with a towel and wait for half an hour. The dough should rise by 2 times.

After this, place the risen dough on a flour surface and press it down with your fingers. Next, sprinkle the dough and rolling pin with flour and roll out. We fold the layer in four and roll it out again, giving it the appropriate shape. For a thin cake, the thickness of the cake should be about 3 mm, and for a fluffy one - 6 mm. Place the crust on a baking sheet or baking sheet.

Pizza crust can be made from either yeast dough or puff pastry. For the latter, you need to take 1.5 cups of flour, half a cup of water, 100 gr. margarine, a teaspoon of sugar and half a teaspoon of salt.

Homemade pizza dough

Chop the margarine with a knife, dissolve sugar and salt in cold water and quickly knead the dough so that it turns out smooth and shiny. After this, put the dough in the refrigerator for several hours. Then roll out the dough on the board 2-3 times, folding it 3-4 times each time. From the resulting cake, make a cake 1 cm thick, 25 cm in diameter and 2-3 cm in sides.

Tomato sauce for pizza

It is based on fresh tomatoes in summer and tomato paste in winter. For the sauce you need 4 cloves of garlic, 3 large tomatoes (or 3 tsp tomato paste or 6 canned tomatoes), olive oil, basil, sea salt.

Heat oil in a frying pan, add basil and chopped garlic. After a few minutes, add chopped tomatoes without peels, add salt and simmer the mixture until smooth.

Cheese for pizza

Cheese is an integral part of pizza. For classic pizza, it is better to choose aged Parmigiano. Goat cheese goes very well on pizza topped with meat, chicken or bacon. But Taleggio goes well with vegetables or root vegetables. Pizza with tomato sauce and herbs is best sprinkled with ricotto cheese.

Hard cheeses (Parmesan or Pecorino) will melt well if grated on a coarse grater, while soft cheeses (mozzarella) can be cut into thin slices.

In principle, you can add any domestically produced cheese, grated, which melts and stretches well, to homemade pizza.

Pizza toppings

Almost all products that are in the refrigerator are suitable as pizza toppings. That’s what’s good about preparing the dish at home - you can put as much filling inside as you want.

Pizza with sausage is the simplest recipe. It will require a minimum of products: cheese, tomatoes and, in fact, sausage. On the finished crust we place diced sausage, maybe even doctor’s sausage, which is found in almost every home. It can be fried in advance for flavor.

After this, lay out the chopped tomatoes and sprinkle grated hard cheese on top. Place the future pizza in a preheated oven and after 20-30 minutes the dish is ready. By the way, the degree of readiness can be observed by the golden crust on the dough.

Pizza with mushrooms is a dish for everyone. Mushrooms add a piquant flavor to the pie. To fill this pizza, you should take 300 grams of peeled tomatoes, 400 grams of ham, 100 grams of hard cheese, 300 grams of fresh mushrooms (for example, champignons), 2 cloves of garlic, a glass of white wine, salt and basil.

Cut the champignons into slices and place in a heated frying pan. Add vegetable oil, chopped garlic and a glass of wine. Cook the resulting mixture for 15-20 minutes. After this, add salt. The sauce is made as follows: fry a chopped garlic clove in oil, scald the tomatoes, peel and chop. Place crushed tomatoes in a frying pan, add basil and simmer for 10 minutes. Cool the sauce.

Grease the crust generously with tomato sauce, place ham and mushrooms on it. Sprinkle with grated cheese and place in an oven preheated to 200 degrees for 20 minutes.

By the way, for the simplest pizza you need a minimum set of products - tomato paste, cheese and seasonings - for example, a mixture of peppers.

How to cook Neapolitan pizza at home?

The dough will require 500 grams of flour, 20 grams of yeast, 300 grams of warm water and half a teaspoon of salt.

Sift the flour into a container, make a well in the middle, crumble the yeast into it and knead the starter from water and a small amount of flour. Sprinkle it with flour, cover it and leave it to rise. We wait until the starter starts to bubble. Mix the remaining water, salt, olive oil and sourdough into the dough. Knead until bubbles form. Let's make two balls of dough and make a cross-shaped cut at the top of each, cover and place in a warm place for an hour.

Place the filling on the finished crust. Cut the tomatoes and cheese into slices, place on the dough, add salt and pepper to taste. Sprinkle with coarsely chopped garlic and oregano and drizzle with olive oil. Pizza should be cooked in the oven on medium level at 240 degrees for about 15 minutes. The finished pizza should be decorated with basil.

Pizza minute

If it is important for you to prepare pizza in a few minutes, the one-minute pizza recipe will come to the rescue. This dish would also be a great choice for a quick breakfast.

Pizza in a pan in 10 minutes

Mix 2 eggs, 4 tablespoons of mayonnaise, 4 tablespoons of sour cream and 9 tablespoons of flour (use level spoons). The dough should turn out liquid, like sour cream. Pour it into the pan and add the filling on top. Excellent choices, for example, would be sausage or ham, canned mushrooms and olives. Place a layer of thinly sliced ​​tomatoes on top and sprinkle with grated cheese. Wait 10-15 minutes (depending on the amount of filling). Pizza is ready!

How to cook pizza in the microwave?

Cooking pizza in the microwave is 4-8 times faster than in the oven. At the same time, the taste and appearance remain at their best. In addition, the dish is baked better in the microwave, even if the dough is thick. By the way, in this case there is no need to make a top layer of mayonnaise or cheese, which usually protect the filling from heat.

However, before you start preparing such pizza, you need to know a few secrets: the yeast dough should be melted less than usual, the dough should be made more liquid, and the pizza should be placed in a preheated microwave.

The editors of the site wish their readers bon appetit and new tasty and healthy recipes.
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Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.

But it’s one thing to have a thin pancake on which lie several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing homemade pizza – pie, in which you select all the ingredients and their quantities at your discretion. You can feed several adults enough to eat this pizza., with little finances. Compare for yourself:

I will say right away that the quantity of products will be given based on one and a half baking sheets, since we usually use a small baking sheet for those who have not eaten enough, and you have already themselves As you cook, you will select the amount of products that you consider optimal.

We will need:

1. Boiled sausage - 500 grams (take “Doctorskaya”);
2. Hard cheese - about 300 grams (usually we take “Dutch”);
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.

Take good quality mayonnaise and sausage, because we make what we love for ourselves. Bell peppers are not for everyone, but keep in mind that they add piquancy and flavor to the pizza.

Let's start with yeast dough, which is prepared in the same way as for cooking.
Take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.

Pour about 300 grams of flour on top of the milk - do not mix. Pour a packet of dry yeast on top of the flour, and now the whole thing can be mixed.

While kneading the dough, add flour little by little. Don't make the dough too dense. In many recipes they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft and elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.

This is what the dough should look like, now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathtub with warm water and place a cup of dough in it.

While the dough is rising, let's start cutting the products. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of the pizza. Let's start, for example, with onions. Cut the onion into half rings.

We cut the tomatoes into rings; if that doesn’t work, then you can use half rings. There is no fundamental difference here.

The next step is to cut the bell pepper; if you don’t like it, you can add, for example, fried mushrooms. In a word - improvise.

It is advisable to cut cucumbers for pizza into thin slices - they are softer, and if the skin is hard, then cut it off.

Cut the sausage into small cubes. I repeat once again, don't skimp on sausage, you'll have to eat it yourself.

All that remains is to grate the cheese on a coarse grater and wait for our dough to rise.

When the dough is ready, you will see that it has increased several times.

Grease the pan with sunflower oil, separate a piece of approximately two-thirds of the dough from the main mass and distribute it evenly over the entire surface of the pan so that you get something like a large pancake.

Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice, and spread it with a spoon over the surface of the pancake. Reserve some tomato for the remaining piece of dough. Place sausage on top in one layer.

Place cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste. Maybe someone likes it a lot, and someone likes it a little, again, use any mayonnaise, from classic varieties to light ones. Who likes it how?

Now we add bell pepper, but since not everyone in our family likes it, so only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing with onions on top, and to make the onions juicier and softer, lightly crush them in your hand until the juice appears, and again apply a little mayonnaise to the top layer.

We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.

Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake and check its baking so that it does not burn. The time depends on how your oven bakes..

You can also watch a video about making homemade pizza pie.

Bon appetit!
Good luck!

What could be better than homemade pizza prepared according to an original Italian recipe? Crispy crust, delicate sauce, viscous cheese and fresh vegetables - all this cannot be compared with a store-bought product. Traditionally, pizza is cooked in the oven, but culinary experts have also come up with recipes that allow you to create a dish in a frying pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the exposure time.

Pizza "Four cheese"

Dough:

• rye flour - 550 gr.
• milk (fat content from 1.5%) - 280 ml.
• chicken egg - 1 pc.
• dry baker's yeast - 10 gr.
• olive oil - 90 ml.
• granulated sugar - 35 gr.
• crushed salt - 3 pinches

Filling

• Parmesan cheese - 90 gr.
• Mozzarella cheese - 120 gr.
• Emmental cheese - 100 gr.
• cheese "Fontina" - 80 gr.
• dried basil
• ground black pepper
• olive oil

1. Sift the flour, mix it with other bulk ingredients (salt, sugar, yeast).
2. In a separate container, beat the egg, add olive oil and milk along the side of the bowl.
3. Carefully pour the mixture into the mixture with flour, stir with a fork so that no lumps form. Then turn on the mixer and knead the dough until smooth.
4. Cover the container with the dough with a waffle towel or cotton napkin and place in a warm place for 1 hour. The mass should rise and thicken.
5. When the time is up, pour a little flour onto the cutting table, grease your hands with it and place the dough on the surface. Form the mixture into a round or square cake (thickness about 5-7 mm).
6. Line a baking sheet with foil or baking paper and carefully move the pizza base around. Brush the dough with olive oil and poke holes with a fork to ensure it bakes evenly.
7. Grate or otherwise chop all types of cheeses, place them in the following order: place Mozzarella on the bottom, then alternately place Fontina, Emmental, Parmesan.
8. Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place a baking sheet there for 25 minutes.

Ideally, you should have a pizza with a delicate golden hue, crispy crust and gooey cheese.

Dough:

• wheat flour - 450 gr.
• Dry baker's yeast (quick rise) - 10 gr.
• corn or vegetable oil - 85 ml.
• milk or purified water - 275 ml.

Filling

• Cherry tomatoes - 200 gr.
• chicken fillet - 600 gr.
• Mozzarella cheese - 240 gr.
• Dutch cheese - 60 gr.
• Parmesan cheese - 110 gr.
• Iceberg lettuce - 3 leaves
• mayonnaise - 145 gr.
• soy sauce - 80 ml.
• lemon juice - 75 ml.
• garlic - 2 cloves
• rye crackers “3 crusts”
• parsley dill
• pepper, salt

1. Pass the flour through a sieve, combine it with salt, add the yeast.
2. Without ceasing to stir, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the wall of the dish, while stirring with a fork, knead the lumps.
3. When the mixture is completely wet, beat it with a mixer, then knead the dough on the cutting table. The final composition should not stick to your hands.
4. Wrap the container in a towel or wrap it in cling film and place in a warm place for 1 hour. Start preparing the pizza toppings.
5. Cut the chicken fillet into slices or cubes, add salt and pepper, and fry in a frying pan until golden brown. Then add filtered water and simmer for another 5-7 minutes until the meat is tender.
6. Pour the mayonnaise into a deep bowl, press the garlic through a crush and add to the bowl. Place lemon juice and soy sauce there, mix everything until smooth.
7. Roll out the dough to the desired size, place it on a baking sheet lined with baking paper or foil. Brush with sauce and poke holes with a fork.
8. Cut the Mozzarella into cubes and place on the dough on top of the sauce. Place fried chicken fillet and halved cherry tomatoes between pieces of cheese.
9. Preheat the oven to 190-200 degrees, place the pizza there and bake for a quarter of an hour. When the time is up, take it out, lay out the chopped lettuce leaves and crackers, and pour the rest of the sauce over everything. Grate Parmesan cheese over all ingredients and serve immediately.

Dough:

• rye flour - 450 gr.
• kefir or yogurt - 230 ml.
• soda - 3 pinches
• salt - 5 pinches

Filling

• bell pepper - 0.5 pcs.
• tomatoes - 4 pcs.
• yellow onion - 1 pc.
• pitted olives - 100 gr.
• bacon - 125 gr.
• Parmesan cheese - 280-300 gr.
• mayonnaise, ketchup (tomato paste)
• pepper, salt, spices (optional)

1. Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the mixture begins to bubble. After this period, add the mixture to the flour and mix with a fork.
2. Knead the dough, it should be soft and not stick to your hands. Then roll out into a thin cake about 7 mm thick, make holes with a fork or toothpick.
3. Cover a baking sheet with paper or foil and lay out the dough. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
4. Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the second on a coarse grater. Chop the bacon into slices or squares (optional).
5. Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, brush the shortbread with sauce. Carefully process the edges so that they are not dry.
6. Add onion half rings, bacon, olives, and bell peppers. Sprinkle cheese on top and place tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and “bubble”.

Dough:

• wheat flour - 400 gr.
• chicken egg - 1 pc.
• butter - 50 gr.
• full fat milk - 200 ml.
• salt pepper

Filling

• champignons - 225 gr.
• lard - 65 gr.
• tomatoes - 2 pcs.
• Parmesan or Dutch cheese - 300 gr.
• minced meat (pork, beef) - 275 gr.
• white onion - 0.5 pcs.
• dill, parsley
• ketchup, mayonnaise

1. Heat the milk to 50 degrees, cut the butter into pieces and add to a bowl. Stir until the mixture is homogeneous. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
2. Sift the flour, combine it with salt and pepper, then slowly add it to the previous mixture, stirring at the same time.
3. Knead the dough on a flat surface so that it stops sticking to your hands. Roll out the cake to a thickness of 6-10 mm.
4. Take a frying pan with a thick bottom, grease it with oil and lay out the dough. Combine ketchup and mayonnaise, apply it to the crust, and make holes with a fork. Important! If you don't have a thick-bottomed frying pan, use regular non-stick cookware. The main thing is to first cover it with foil and grease it with oil so that the dough does not stick.
5. Cut the bacon and champignons into thin slices and place them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
6. Cover with a lid, place the pan on low heat, and simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the herbs, wait another quarter of an hour.

Dough:

• sour cream with fat content from 20% - 280 gr.
• chicken/quail egg - 2/5 pcs., respectively
• premium flour - 200 gr.
• baking powder for dough - 7 gr.
• black pepper, salt

Filling

• tomatoes - 2 pcs.
• sweet pepper - 0.5 pcs.
• pitted olives - 50 gr.
• chicken breast - 200 gr.
• ham - 100 gr.
• smoked sausage or servelat - 70 gr.
• sausages (optional) - 1 pc.
• hard cheese (any) - 250 gr.
• dill

1. Beat the eggs with sour cream until the mixture doubles in size. Mix flour, salt, pepper, baking powder into one loose mixture, add to the whipped mixture.
2. Sift the flour over a bowl, stir at the same time with two forks, a mixer or a whisk, avoiding the formation of lumps. Knead the dough on the kitchen table, roll it out to the desired thickness (1 cm is enough).
3. Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. Braise the chicken breast, then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
4. Line the pan with foil or grease with butter. Place the dough and filling and set the stove to low heat. Cover with a lid, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and bring the pizza until cooked (another 5-10 minutes).

Dough:

• flour (rye, oatmeal) - 200 gr.
• chicken egg - 2 pcs.
• sour cream (fat content from 20%) - 130 gr.
• baking powder for dough - 10 gr.
• salt, sugar

Filling

• canned pineapple - 50 gr.
• pickled cucumber - 0.5 pcs.
• canned corn - 50 gr.
• ham - 140 gr.
• boiled sausage - 60 gr.
• tomato - 2 pcs.
• hard cheese - 200 gr.
• parsley, dill, basil
• mayonnaise, tomato paste

1. Grind sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the remaining ingredients, continue stirring. The dough should turn out creamy; if necessary, dilute it with milk.
2. Drain the syrup from the pineapples and place the fruits on a waffle or paper towel to absorb excess moisture. Cut half the cucumber into very thin (translucent) slices and prepare the corn.
3. Grind the boiled sausage and ham into strips, cut the tomatoes into rings. Chop the dill, basil and parsley, mix the herbs with pre-grated cheese.
4. Grease a cold frying pan with a thick bottom with butter or vegetable oil, pour in the dough, close the lid, and fry over low heat for 5 minutes.
5. After the expiration date, combine tomato paste with mayonnaise, grate the cake, place sausage, ham, and cucumber in the first row. Place pineapples and tomatoes on top in a checkerboard pattern, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor readiness.

There are many options for making pizza at home; we have looked at the most delicious and popular ones. You can cook the product both in the oven and in a frying pan. If you don’t have yeast on hand, don’t worry, knead the dough using kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

Video: top 5 ways to make delicious pizza