At the word "pampushki" we immediately think of Ukrainian borscht: these two dishes are so connected. Although it is believed that the recipe has German roots: German bakers who moved to Russia in the 19th century came up with a recipe for small fluffy buns. Recipes for donuts, like borscht, cannot be counted in the world: every housewife has her own, the most delicious. We want to introduce you to four simple win-win recipes.

Recipe for donuts with garlic in a pan

If you are looking for a recipe for donuts with garlic in a pan, then you have come to the right place! These donuts are cooked, like pies or belyashi, in a hot frying pan in a large amount of oil or fat. If you flavor them with garlic, you get the most fragrant savory pastries. Such simple bread will perfectly complement any soup or borscht and will become an alternative to the usual loaf.

Ingredients:

• water - 1 glass;
• flour - 1.5-2 cups;
• dry yeast - 1 teaspoon;
• sunflower oil - 1.5 tablespoons;
• sugar - 1.5 cups;
• salt - 1 teaspoon;
• garlic - by eye.

Cooking

1. To make donuts, we need to boil the syrup. For it, you need to mix water, sunflower oil and sugar in a saucepan and bring to a boil. Then refrigerate until the syrup is just above room temperature. Pour yeast into part of the syrup; when they bloom, pour the resulting liquid into the rest of the syrup.
2. Pour the yeast syrup into a large deep bowl. Pour the flour in parts, constantly stirring the dough with your hands. It should hold its shape, but at the same time be soft enough and sticky to the hands.
3. Send the dough to a warm place for 1.5-2 hours, covered with a towel. During this time, it will increase in volume by 2-3 times.
4. Roll out the dough into a sheet about 2 cm thick. Cut out donuts with a special mold, glass or glass.
5. Fry in a deep frying pan or cauldron in a large amount of oil. When one side is browned, turn over.
6. Flavor with chopped herbs and garlic, add coarse salt, you can sea salt.

It is best to put ready-made donuts on a plate lined with paper towels: this will help remove excess fat. To make donuts unforgettably delicious, you can pour them with a delicate sauce: finely chop or grate the garlic, mix it with a little vegetable oil and pour over the donuts after frying.

Pampushki with yeast fried in a pan

Pampushki can be not only a great addition to borscht, but also serve as the finale of a meal: just sprinkle the finished pastry with powdered sugar and serve with tea. But what if there is no oven, but you want donuts? We will tell you how to cook yeast donuts fried in a pan.

Ingredients:

• drinking water - half a glass;
• dry yeast - 0.5 teaspoon;
• sugar - 1 teaspoon;
• salt - a pinch;
• flour - 5-6 tablespoons;
• vegetable oil - 1.5 tablespoons.

Cooking

1. Dilute yeast in warm water. Add sugar, salt, flour, butter, knead everything into a homogeneous elastic dough.
2. Put the dough on a table sprinkled with flour. Knead the dough, adding a little flour, until it stops sticking.
3. Place the dough in a warm place, leave for a while, so that it doubles in volume.
4. Roll out the dough
5. Cut out donuts with a glass, let them rest for 15 minutes.
6. Fry in hot oil until browned on both sides.
7. To serve with borscht or soup, sprinkle with chopped garlic and herbs. As a dessert - a small amount of powdered sugar (can be vanilla).

Pampushki on kefir in a pan

When the guests are already on the doorstep, and there is nothing to serve on the table, except for kefir lying in the refrigerator, donuts on kefir in a pan will come to your aid. The dough for them turns out to be lush, light, and softness lasts for several days. A quick and tasty treat.

Ingredients:

• kefir - 0.5 liters;
• salt -2 teaspoons;
• soda - 1 teaspoon;
• sugar - 1 teaspoon;
• flour - how much will take.

Cooking

1. In a large bowl, mix kefir and soda. When the soda stops hissing, add salt and sugar, sifted flour. Knead the dough.
2. Continue kneading the dough on a floured surface until elastic.
3. Roll out into a layer about 1 cm thick.
4. Cut out with cookie cutters or a glass of donuts.
5. Heat a frying pan without oil, drop donuts. Bake covered on both sides until browned.

Pampushki in a pan without yeast

Traditional donuts are baked in the oven, and the dough is prepared with yeast, which is not such a quick thing, and it’s scary for an inexperienced hostess to experiment with yeast dough. also the recipe will help out those who for some reason cannot eat eggs and yeast. In this case, you can bake donuts in a pan without yeast. We assure you, it will be delicious!

Ingredients:

• flour - 2.5 cups;
• salt - 2/3 teaspoon;
• soda - 1 teaspoon;
• sunflower oil - 80 milliliters;
• milk - 160 milliliters;
• garlic, seasonings - to taste.

Cooking

1. Mix flour, baking soda and salt in a saucepan or bowl. Make a small indentation.
2. Pour milk and butter into the resulting well. Knead the dough with a spoon.
3. Roll out the dough on the table into a thick layer (2-3 cm). Cut out with a glass or cookie cutter. Can be cut with a knife into squares, rhombuses or triangles.
4. Fry in plenty of vegetable oil until golden brown. Remove and pat dry with paper towel to remove excess oil.
5. Sprinkle with garlic and your favorite spices.

These wonderful donuts are prepared very quickly, literally in half an hour, and you do not have to deprive your family of attention for a long time to please a delicious dinner. You can have time to bake donuts while the fragrant borscht is languishing on the stove and waiting in the wings! Such donuts go well not only with traditional borscht. Try to combine them with okroshka, kvass or serve as a beer snack.

"I love to cook" wishes you bon appetit! And be sure to try and.

Surely in your family, like in many others, they like to eat delicious rich borscht for lunch. Fragrant garlic donuts are just perfect for this dish instead of bread. Cooking donuts for borscht in 20 minutes is a real and very simple task, the main thing is to know the secrets and the recipe.

Oven or skillet?

Pampushki can be prepared in several ways. Classic, as they say, Ukrainian donuts are small in size, which does not exceed the size of a large walnut. They are baked. However, housewives do not always have time to mess around with rich yeast dough, make a dough, and then bake donuts in the oven.

So, you have decided to cook donuts for borscht in 20 minutes. We looked at the recipe, photos, but you can’t decide on the cooking option. Let's say right away that donuts in the oven cook a little longer. But it turns out more lush and healthy. If frying in oil does not scare you, then you can safely fry pieces of dough in a pan, like belyashi or pancakes.

Pampushki in the oven. Cooking the dough

If spending time on cooking does not scare you, then we suggest you cook donuts for borscht in 20 minutes. Below is a step by step recipe. In order to cook donuts for borscht in 20 minutes in the oven, you will need: one glass of warm water, one tbsp. a spoonful of sugar, three tbsp. tablespoons of vegetable oil, a little salt, one package of store-bought dry yeast, three cups of flour.

It is necessary to knead the dough in a large bowl to cook delicious donuts for borscht in 20 minutes. Even if you are making a small batch, there should be enough room to mix the ingredients. To begin with, we dilute the yeast in a couple of tablespoons of lukewarm water so that they start working. In a bowl, mix water, vegetable oil, sugar and salt. Gradually add yeast and flour.

What should be the dough? The mass for donuts to borscht in 20 minutes should be thick, but not hard, like dumplings. The dough should be elastic and viscous. However, do not spread. If it does not turn out the way the recipe requires, then feel free to vary the consistency with water or, conversely, flour.

The dough is ready. What size should the balls be? According to experts, donuts should be the size of a small apple or a large walnut. Many housewives make donuts too large, believing that it is convenient to tear them and eat them. In fact, the pampushka should bite off easily, not crumble.

Cooking the oven

Preparing the dough is half the battle. The main thing is its proper baking. When preparing donuts for borscht in 20 minutes, the recipe of which requires the use of an oven, it is important to remember that it should be heated in advance. Many housewives are surprised why donuts did not fit. The reason is a poorly heated oven. Cooking should be at 200 degrees, time - 15-20 minutes.

Pampushki in a frying pan. Dough Ingredients

The dough for donuts fried in a pan will be slightly less thick in its consistency. Here you can not be afraid not to mix it. The fried oil will still “raise” the dough and make it rosy. So, to cook donuts for borscht in 20 minutes in a pan, the following ingredients are required: a pack of dry yeast, 1 tablespoon of granulated sugar, a glass of milk, two chicken eggs, salt, 50 ml of vegetable oil, three glasses of flour.

The dough for donuts is kneaded here in the same way as in the first case. Only it should be diluted in warmed milk, and not in water. And add some sugar. Mistresses claim that milk prepares yeast for further work better than water. Beat the eggs in the foam, add the yeast, granulated sugar, a little salt and flour. Try to introduce flour gradually so that the dough does not turn out too thick.

At the last stage, vegetable oil is added to the dough. Everything is thoroughly mixed. We tear out pieces of the resulting kolobok of dough and form small balls from them. We will fry them in vegetable oil in a pan. The cooking time of such donuts is 10-20 minutes.

Garlic sauce for donuts

It does not matter at all whether you fry donuts in a pan or bake dough in the oven, but without such an ingredient as garlic sauce, donuts are not donuts. To prepare a flavorful and rich garlic sauce, you will need: 2-3 tablespoons of vegetable oil, 4-6 cloves of garlic, two tablespoons of water, a little pepper and salt (to taste), herbs (dill, finely chopped parsley) .

A lot of housewives, being too lazy and saving time, simply sprinkle pampushkas with grated garlic. Remember that if you decide to cook classic and tasty borscht, the recipe will definitely require not just garlic, but garlic sauce. With its help, baking will be saturated with aromas, keeping them for a long time, which is very important. The sauce is very easy to prepare. Greens are cut very finely. Garlic can be crushed with a grater or a special garlic crusher. Vegetable oil, water, salt and ground pepper are added. This amount of ingredients should be enough for about 15-17 small donuts.

How to serve pampushki with borscht

Pampushki for borscht are served exclusively hot. Before serving, they should stand for some time, soaked in garlic sauce. There are lovers who simply dip donuts in. Both options are correct and have a place.

Pampushki will be even tastier if you cover them with a towel for 5-10 minutes after brushing them with dressing.

1. Classic donuts with garlic

sovkusom.ru

Ingredients

• 300 ml of warm water;
• 1 teaspoon of sugar;
• 10 g dry yeast;
• 750 g flour;
• 1½ teaspoons salt;
• 1 chicken egg;
• 70 g butter;
• 3-4 tablespoons of sunflower oil;
• 4 cloves of garlic;
• greens - to taste.

Cooking

Pour 250 ml of warm water into a deep bowl. Add sugar and yeast and leave for 2 minutes. Then stir in 1½ cups of flour, 1 teaspoon of salt, cover with a towel and leave in a warm place.

When the dough has doubled in size, add the egg, butter and gradually add the remaining flour. Knead the dough well: it should become elastic and not stick to your hands. Cover it with a towel and put it in a warm place for 60 minutes to rise.

Lubricate your hands with vegetable oil, knead the dough and form small balls. Put them on a baking sheet, also greased with vegetable oil. To make the donuts fluffy, cover them again with a towel and leave for another 30 minutes.

Bake for 20-25 minutes in an oven preheated to 200°C.

Pour 4 tablespoons of water into a small bowl, add 2 tablespoons of sunflower oil, crushed garlic, finely chopped herbs and salt to taste. When the donuts are baked, grease them with the resulting mixture.

2. Pampushki with garlic on kefir

prokefir.ru

Ingredients

• 200 ml of kefir;
• 10 g dry yeast;
• 1½ teaspoons salt;
• 1 teaspoon of sugar;
• 2 chicken eggs;
• 4 tablespoons of vegetable oil;
• 400 g wheat flour;
• 1 teaspoon of butter;
• 2-3 cloves of garlic;
• ½ bunch of dill;
• 2 tablespoons of water.

Cooking

Heat the kefir in the microwave so that its temperature is slightly above room temperature. Pour it into a deep bowl, add yeast, mix and leave for 5-10 minutes.

Salt, add, beat in eggs and add 2 tablespoons of vegetable oil. Beat the resulting mixture with a whisk.

Sift the flour and gradually add it to the bowl. Knead the dough, it should be soft and smooth. Cover it with a towel and let it brew for 60 minutes.

When the dough has risen, divide it into 8-10 equal parts and place in a round baking dish, greased with butter. Let the buns rest for another 20 minutes and then bake for 25-30 minutes in an oven preheated to 200°C.

Chop the peeled garlic cloves and place in a small bowl. Add finely chopped dill, salt, pour in 2 tablespoons of vegetable oil and water. Lubricate the finished donuts with the resulting sauce.

3. Dumplings with cheese and garlic

vkuso.ru

Ingredients

• 1 glass of milk;
• 10 g dry yeast;
• 1 teaspoon of sugar;
• salt - to taste;
• 4 tablespoons of vegetable oil;
• 500 g wheat flour;
• 100 g of any hard cheese;
• 1 chicken egg;
• 2 cloves of garlic;
• 2 tablespoons of water.

Cooking

Heat the milk to just above room temperature and pour into a deep bowl. Add dry yeast, sugar and salt. Mix well and leave for 10 minutes.

Pour in 2 tablespoons of vegetable oil and gradually add the sifted flour. Knead the dough. It should be smooth and elastic. Cover with a towel and keep warm until it doubles in size. This will take approximately 60-90 minutes.

Divide the dough and make small balls out of it. Lightly press the center of each pampushka and put a pinch of grated cheese into it. Gather the edges around the filling and fold over the top. Lay the donuts on parchment paper, stuffing side down. Lubricate with beaten egg yolk and leave for 1.5 hours.

Bake for 20 minutes in an oven preheated to 200°C.

For the garlic dressing, crush 2 cloves of garlic into a small bowl, add 2 tablespoons of vegetable oil and water. Mix the ingredients and brush the finished donuts with the resulting sauce.

4. Unleavened donuts with garlic

povar.ru

Ingredients

• 400 g wheat flour;
• ⅔ teaspoon of salt;
• 1 teaspoon of soda;
• 4-6 drops of 9% acetic acid;
• 160 ml;
• 5 tablespoons of vegetable oil;
• 2-3 cloves of garlic;
• ½ bunch of greens.

Cooking

In a deep bowl, mix flour, salt and a teaspoon of soda, slaked with vinegar. Make a small well in the center, pour warm milk and 2 tablespoons of vegetable oil into it.

Knead and roll out the dough - you should get a layer 3 cm thick. Cut it into squares. Pour a tablespoon of vegetable oil into a saucer and dip each piece into it. Put the blanks in several layers in a saucepan, cover with a lid.

Bake for 25 minutes in an oven preheated to 180°C.

For dressing, mix 2 tablespoons of vegetable oil, chopped garlic and finely chopped greens in a bowl. Lubricate the finished donuts with the resulting sauce.

5. Dumplings with potatoes and garlic

cookorama.net

Ingredients

• 1 large potato;
• 2 teaspoons of dry yeast;
• 230 ml of water;
• 100 ml of milk;
• 60 g butter;
• ½ teaspoon of sugar;
• 1½ teaspoons salt;
• 200 g wheat flour;
• 2½ tablespoons vegetable oil;
• 1 chicken egg;
• 2 cloves of garlic;
• greens - to taste.

Cooking

Put the peeled potatoes in cold water and cook over medium heat until tender, about 20-25 minutes. Drain the liquid, leaving 150 ml in a separate container. Crush the potatoes, gradually pouring the broth into it. The consistency of the puree should resemble jelly.

Dilute the yeast in 200 ml of warm water and leave for 10 minutes, then pour into a deep bowl. Add warm milk, sugar, 1 teaspoon salt and mashed potatoes. Mix the ingredients and gently fold in the flour.

Knead the dough, cover it with a towel and leave it in a warm place for 60-90 minutes until it doubles in size.

Punch down the dough and form into small balls. Place them on a baking sheet greased with ½ tablespoon of vegetable oil. Cover again with a towel and leave in a warm place for another 30 minutes.

Separate the egg yolk (you won't need the white), beat it lightly with a whisk and brush over each bun. Bake the donuts for 30 minutes in an oven preheated to 180°C.

Mix water, remaining vegetable oil, salt, chopped garlic and herbs. Lubricate the finished donuts with dressing.

www.nakormi.com

Ingredients

• 900 g flour;
• 1 tablespoon dry yeast;
• 1½ tablespoons of sugar;
• 2 teaspoons of salt;
• 500 ml whey;
• 5 tablespoons of vegetable oil;
• 2 cloves;
• ½ bunch dill.

Cooking

In a deep bowl, mix 200 g flour, yeast, sugar and 1½ tablespoons salt. Pour in warm whey and 3 tablespoons of vegetable oil. Stir the ingredients, gradually adding the remaining flour. Knead the dough until it is no longer sticky to your hands, then cover with a towel and leave in a warm place for 60-90 minutes.

Punch down the risen dough and knead it for a few more minutes. Divide into small equal parts, roll them into cakes and form a ball from each, moving the dough from the edge to the center. Fold the blanks into a round shape with the seam down. Cover again with a towel and let the dough rest for another 20-30 minutes.

Bake donuts for 25-30 minutes in an oven preheated to 180°C.

In a bowl, mix 2 tablespoons of vegetable oil, salt, minced garlic and chopped dill. Lubricate the finished donuts with dressing.

7. Quick donuts with garlic in a pan

koolinar.ru

Ingredients

• 250 ml of milk;
• 30 g dry yeast;
• 1 tablespoon of sugar;
• 4 chicken eggs;
• 1½ teaspoons salt;
• 400 g wheat flour;
• 7 tablespoons of vegetable oil;
• 2 cloves of garlic.
• ½ bunch of greens.

Cooking

Pour warm into a deep bowl, add yeast and sugar. Beat in 2 room temperature eggs. Take 2 more eggs, separate the yolks and also mix them into a bowl (whites are not needed). Beat the resulting mixture with a whisk.

Add 1 teaspoon of salt mixed with flour to the bowl, pour in 2 tablespoons of vegetable oil. Knead the dough for a few minutes until it becomes homogeneous. Cover with a towel and leave for 20 minutes.

Meanwhile, press the garlic into a small bowl, chop the herbs and season with salt. Heat vegetable oil in a deep frying pan. Add two tablespoons of hot oil to the greens, the rest will be fried donuts.

Divide the risen dough into small pieces and form pancakes 1½ cm thick. Fry them over medium heat for 3-4 minutes on each side.

Put the finished donuts on a napkin so that excess fat drains from them. Garlic dressing can be served separately or spread on each bun.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Many people ate traditional Russian-Ukrainian products, but only a few know how to make them. Check out the different ways, which describe in detail how to properly prepare and bake the dough, what you need and can put in the dressing so that the garlic buns for borscht become even more fragrant.

How to cook donuts with garlic

Buns, ideal for serving with first courses, are easy to prepare, but the process takes time. To bake products, you first need to make the dough correctly, and then you can already form the balls themselves and send them to the oven. Garlic donuts, which after baking need to be allowed to literally cool slightly, are poured over with a sauce made from garlic and butter.

Dough for donuts with garlic

Beautiful soft donuts for borscht will turn out if you prepare a good base. So, the dough for donuts is kneaded from the ingredients: yeast, milk, eggs, butter. Salt and sugar are also the main components. Be sure to give the workpiece time to proof, and if you did everything right, then the mass will become three times larger. Products can be baked or fried, both with the addition of fat to the pan, and on a dry surface.

Garlic buns for borscht - recipe with photo

For those who have a bread maker, making the dough will not be too difficult, but in the absence of this technique, prepare the base by hand and you can start baking or frying. The recipe for donuts with garlic, which describes all the steps in detail, will become your assistant. Choose one of the ones you like and feed your household not with ordinary bread, but with beautiful buns made with your own hands.

Pampushki to borscht in 20 minutes

• Cooking time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 296 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.

Garlic small buns are a great alternative to bread, and they go just fine with borscht. A step-by-step recipe will help you understand how to cook elastic yeast dough without eggs in just 20 minutes, and roll soft products out of it. Dumplings for borscht with garlic will be even more fragrant if you add fresh dill greens to the ingredients for the sauce.

Ingredients:

• butter (in the dough) - 3 tbsp. l.;
• yeast - 1 package;
• sugar - 1 tbsp. l.;
• warm water - 1 tbsp.;
• salt - 1 pinch;
• flour - 3 tbsp.;
• garlic - 3 cloves;
• salt (for dressing) - 1 tsp;
• dill - 0.5 bunch;
• cold water (for dressing) - 50 ml;

Cooking method:

1. Pass the flour through the holes in the sieve, mix it with water, pour in the butter, pour in the yeast, salt, sugar. Knead an elastic base that lags behind the fingers.
2. Immediately turn on the oven so that the temperature inside rises to 180 degrees.
3. Shape into balls with your hands, put them in the mold, lubricating it. You can stack tightly, you can at a distance - as you want.
4. Keep the blanks warm while you make the sauce. To make it, you need to grind garlic cloves in a blender or mortar, salt and mix them with an oil-water mixture, optionally with finely chopped greens.
5. Place the mold in the oven for 15 minutes.
6. Drizzle finished buns with dressing.

Pampushki on kefir

• Cooking time: 2 hours 50 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 303 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

If you want to learn and understand how to make your own salty pastries that can be served with completely different first courses, then do not miss this recipe. The ideal choice is fragrant Ukrainian donuts on kefir with garlic. It is worth noting that buns on a fermented milk product are especially tasty, so many people eat them just like that, without borscht or soup.

Ingredients:

• sugar - 2 tbsp. l.;
• garlic - 2 cloves;
• oil (drain) - 20 g;
• kefir - 240 ml;
• flour - 500 g;
• greens - to taste;
• egg - 2 pcs.;
• salt - 1 tsp;
• yeast - 25 g;
• oil (veg.) - 3 tbsp. l.

Cooking method:

1. Warm up a little kefir, add yeast. Melt butter separately.
2. Shake the eggs with a mixer together with sugar, pour the mixture into kefir, salt, pour the melted butter there.
3. Pour flour into the kefir-egg mass, sifting, knead the base for rolls. It should soften and not stick.
4. Anoint the bottom and sides of the bowl with oil, put the dough mass, put in heat. In 1.5 hours it will become 3 times more.
5. Shape round donuts: pinch off a piece from the main mass, first make a cake, then pull the dough and pinch in a circle, forming a bag.
6. Put the blanks on the form, let stand. Brush with egg yolk, bake for 20 minutes.
7. Make dressing: mix chopped greens with garlic, salt everything, pour oil.
8. Lubricate the products with the resulting garlic mixture.

Pampushki with garlic - a recipe in the oven

• Cooking time: 1 hour 45 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 298 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

If you are planning to bake these garlic-smelling products, then know that the only drawback of the yeast dough used for them is that it will have to rise several times, which means that you need to have time. Pampushki with garlic in the oven are soft and tender, so do not be lazy and still cook them.

Ingredients:

• salt - 0.5 tsp;
• dry yeast - 2 tbsp. l.;
• sugar - 0.5 tsp;
• warm water - 100 ml;
• oil for dough and sauce - 10 ml each;
• yolk - 1 pc.;
• wheat flour - 1-1.2 tbsp.;
• garlic - 3 cloves;
• greens - to taste.

Cooking method:

1. Pour sugar and salt into the heated water poured into a bowl, send the yeast there, periodically knead the mixture with your hands or stir with a teaspoon for 5 minutes, then leave the workpiece to stand for 10 minutes.
2. Pour 3 large spoons of flour into a separate bowl, pour in the oil, pour the yeast preparation here, knead the batter from the ingredients, which is called dough.
3. Cover the dough with a towel, leave for half an hour - this will allow it to increase.
4. Add flour to the risen workpiece, make the dough of a delicate consistency. After smearing your hands with oil, pinch off small pieces from the main mass, then roll buns out of them and spread them at a distance into a mold.
5. Let the raw products stand still for half an hour in warmth, covering them.
6. Gently grease the enlarged donuts with whipped yolk, then immediately put the form into the oven, which is turned on 180 degrees in advance.
7. Prepare the sauce: chop the garlic cloves finely, chop the herbs, mix everything with the oil.
8. After 25 minutes, take out the golden products, let them stand, then coat with garlic-butter sauce.

Pampushki in a pan

• Cooking time: 1 hour 30 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 356 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

The buns prepared according to the presented recipe are suitable not only for serving along with various first courses, but also serve as an appetizer for beer. Pampushki with garlic in a pan have a wonderful aroma thanks to the garlic salamur, and the products themselves rise due to the kefir dough, which is used to knead them. If desired, the base can be kneaded on ryazhenka.

Ingredients:

• soda - 2 tsp;
• granulated sugar - 1 tsp;
• kefir - 0.5 l;
• flour - about 3 tbsp.;
• salt (for dough and sauce) - 1 tsp. and 1 pinch;
• oil - 1 tbsp.;
• garlic - 6 cloves.

Cooking method:

1. Pour fresh kefir into a bowl, pour soda into it. Before adding more sugar and salt, it is necessary to give the bulk ingredient time to extinguish in the fermented milk product. Pour in the ingredients when the mixture stops "hissing".
2. Sift the flour, gradually pour it into the kefir mass so that it becomes very thick.
3. Knead the dough: knead the ball until smooth, laying on a floured board.
4. Roll out the workpiece with a thickness of 1 cm, cut out donuts with a glass or cut arbitrarily.
5. Put the products on a hot dry frying pan, keeping the distance between each figure.
6. On low heat, bake buns on both sides, covering the dishes with a lid. Put the finished donuts in a saucepan, cover it so that the products do not cool down too much.
7. Make the sauce: crush the garlic, salt, send to a glass of oil. Stir the mixture, pour it over the still hot pastries, shake so that the oily liquid is evenly distributed.

Pampushki without yeast - recipe

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 280 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Almost every recipe with a photo will help you understand how to make traditional garlic buns on yeast dough, but people who do not use yeast or eggs should also try these delicious pastries. Check out a quick way to make yeast-free donuts that taste and look just like the original ones.

Ingredients:

• vegetable oil - 80 ml;
• flour - 2.5 tbsp.;
• garlic, dried herbs - to taste;
• salt - 0.75 tsp;
• milk - 160 ml;
• soda - 1 tsp

Cooking method:

1. Heat milk, pour in oil.
2. Combine dry ingredients, add soda, after extinguishing it. Form a hole on the surface of the workpiece, pour in the butter-milk mixture.
3. Knead the dough, and roll out the finished ball so that it is about 3 cm thick. Squeeze mugs out of the layer, and to make them the same size, it is better to use a glass for this.
4. Lay the circles on the surface intended for baking, and so that the dough does not start to stick to the baking sheet, grease it with oil or cover it with flame-retardant paper.
5. Bake donuts for 20 minutes, setting the technique to 180 degrees.
6. Grate the finished buns with garlic, pour with butter.

Pampushki on the water

• Cooking time: 1 hour 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 364 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Did you know that there are as many interpretations of recipes for fragrant buns for borscht as there are recipes for borscht itself. For example, you can consider how to make garlic donuts with water if you don't like making them with milk. It is worth noting that the option does not involve baking products, but frying them, but this makes them no less tasty, only a little more high-calorie.

Ingredients:

• dry yeast - 1 tsp;
• salt - 0.33 tsp;
• water - 250 ml;
• flour - 350 g;
• garlic - 1 head;
• oil - 150 ml;
• sugar - 1 tbsp. l.

Cooking method:

1. Pour the yeast into warm water, add sugar and salt, give the yeast a little time to disperse. Pour about 330-350 grams of flour to the mass, mix. Leave the mixed components to stand - so the mass will become much larger.
2. Lubricate the kitchen board, knead the dough on it, form products. Allow the blanks to come up, which will take about 15 minutes.
3. Scroll the garlic cloves in a meat grinder, mix them with oil, 2 large tablespoons of water, salt.
4. Pour more oil into the pan, heat up, fry donuts in it.
5. Drizzle golden buns with garlic mixture.

Fried donuts with yeast

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 399 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Those who have ever eaten products with a rich garlic flavor, which were served with borscht cooked according to the rules, have long become their fans. Check out how to cook donuts in an unusual way - when the dough is fried. It is worth noting that donuts fried in sunflower oil are similar in technology to the preparation of donuts.

Ingredients:

• sugar - 1 tsp;
• garlic - 1 head;
• salt - 1 tsp;
• oil (for dressing) - 2 tbsp. l.;
• milk - 150 ml;
• high-speed yeast - 10 g;
• vegetable oil (for frying) - 100 ml;
• water - 1 tbsp.;
• flour - 350 g.

Cooking method:

1. Heat the milk, pour warm water to it too. Pour yeast, sugar, salt into the mixture. Thoroughly and quickly stir the mass, leave, let stand for a couple of minutes.
2. Sift the flour over the bowl, placing the sieve higher. Carefully pour the yeast preparation into the flour, knead the dough by hand or, to make it faster and more reliable, take a mixer.
3. Roll up a ball from the components, put it near a warm stove or battery - the mass will grow.
4. Roll out the dough a little, form buns, let them stand for 15 minutes.
5. Heat about 100 milliliters of oil on a brazier, throw donuts. It is desirable that each product is half dipped in oil. Remove donuts when they are golden brown.
6. Make a dressing: skip all the peeled cloves through the garlic, dilute the mass with oil. Pour over each product, and serve donuts with garlic after a couple of minutes so that they are fed.

Dumplings with garlic in a slow cooker

• Cooking time: 2 hours 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 210 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

It is unlikely that anyone will refuse to eat a delicious pampushka, which smells so enticingly of garlic, and even if it is combined with only boiled soup or borscht. The only thing that stops many people is that it takes a long time to cook the buns, but don’t be discouraged, because donuts with garlic for borscht in a slow cooker are made very simply, just while the first one is being cooked.

Ingredients:

• flour - 3 multi-cups;
• sugar - 0.5 tsp;
• yeast - 0.5 tsp;
• water - 1 multi-glass;
• garlic - 4 cloves;
• oil (for dough and sauce) - 2 tbsp. l.;
• salt - 0.5 tsp.

Cooking method:

1. Pour water over the yeast in a bowl, leave for a while.
2. Salt the yeast mass, pour in the oil. After mixing, add a little flour. Knead the ingredients by hand or, if possible, use a bread machine. Put the hand-kneaded dough in heat for an hour, covering the container where the workpiece lies with a towel.
3. Divide the base into 8 pieces, roll into balls.
4. Lubricate the bowl of the device, put donuts on the bottom, placing them in the shape of a flower.
5. On the “Heating” hold the products for 10 minutes, then turn off the equipment and let the pampushkas come up for another half an hour.
6. Cook for an hour at Bakery.
7. Prepare the sauce for donuts with garlic: grind the cloves with salt, pour the spicy mass with oil, pour over the finished rolls.

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 279 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

These products differ from the classic ones in a more saturated aroma. This is achieved due to the fact that not only the buns themselves are covered with garlic-butter sauce, but garlic powder is also put into the dough for them. Beautiful soft and golden dumplings with garlic and herbs for borscht will add new interesting flavor notes to the familiar first.

Ingredients:

• flour - 2.5 tbsp.;
• kefir - 150 ml;
• garlic powder - 1 tsp;
• oil - 30 ml;
• parsley - 0.25 bunch;
• soda - 1 tsp;
• salt - 0.5 tsp;
• oil (for dressing) - 2 tbsp. l.

Cooking method:

1. Sift flour into a bowl, add garlic powder, salt. Add soda, extinguishing it. Mix the ingredients for the donuts with garlic, and make a hole in the center - it will be more convenient to pour the liquid.
2. Gradually pour kefir with butter into the dry ingredients, stirring constantly.
3. After combining the ingredients, beat them a little with a mixer, then continue to knead the composition by hand. Stop when the workpiece becomes elastic.
4. Form buns, arrange them on a baking sheet. After setting the oven to the optimum temperature, remove the donuts after 20 minutes.
5. Grind garlic cloves, mix with butter and parsley, shake the composition a little.
6. 2 minutes before turning off the equipment, take out the baking sheet, rub the donuts with the garlic mixture and send it back.

Dumplings with garlic in milk

• Cooking time: 1 hour 5 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 287 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

The beauty of products prepared according to these recommendations is that they turn out even more magnificent than those that are kneaded with a fresh dairy product. Make donuts with sour milk to make sure of this. There will be no end to such mouth-watering buns with a rich aroma if you additionally pour them with garlic dressing.

Ingredients:

• flour - 500 g;
• sugar - 1 tbsp. l.;
• garlic - 2 cloves;
• oil - 1 tbsp. l.;
• water - 2 tbsp. l.;
• sour milk - 240 ml;
• egg - 1 pc.;
• fresh pressed yeast - 10 g;
• dill - 1 stalk;
• egg yolk - 1 pc.;
• salt - 1 tsp;
• oil (drain) - 20 g;
• milk (3.2%) - 2 tbsp. l.

Cooking method:

1. Put the yeast into the warmed sour milk, crumble it, pour sugar. After waiting 15 minutes, beat in the egg, mix everything.
2. Pour melted butter to the workpiece, salt, mix, adding flour. Set aside the container with the base for donuts for an hour.
3. Pinch off a piece from the main mass, make balls, put them on greased paper, spread on a baking sheet. Give donuts 20 min. stand.
4. Lubricate the balls that have come up with the yolk, after shaking it with milk.
5. Leave the rolls to bake for 20 minutes, but for now prepare the sauce: chop the garlic and dill, pour in the oil with water, salt.
6. Lubricate the finished donuts with garlic sauce.

How to make donuts - cooking secrets

Before you start baking, it is important to remember that you only need to work with the dough when you are in a good mood, and step-by-step recipes will help you understand the rest. Here are a few tips to make your garlic crumpets perfect:

1. If you have time, then it is better to stand the base three times, starting with the dough.
2. Garlic buns are prepared with dry or fresh yeast. In the second case, the component is rubbed with sugar, and then it is already filled with warm liquid.
3. To saturate the taste of the dough, salt and sugar are added equally to it, regardless of the portion of the base.
4. Those rolls that are made in a pan must be dipped in oil so that they float halfway in it.

Video: How to cook garlic donuts for borscht

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Pampushki with garlic - recipes step by step with photos. How to cook garlic donuts in the oven and slow cooker

These delicious bread buns are good both on their own and in the company of first courses instead of bread. Fragrant garlic crust and tender crumb — homemade donuts with garlic — are liked by both adults and children! The recipe uses the simplest dough that rises without problems, can be used in fasting and will appeal to beginners. If you've been wary of cooking with yeast dough before, start with a simple, lean dough rather than a rich one (which has a lot of butter and eggs, which slows down the rise).

Wish you luck! Be sure to share how the garlic donuts turned out in your kitchen. I am very interested in seeing the photos and reading your comments!

So, the recipe for tender buns with garlic:

For test:

• Dry yeast - 1 teaspoon without a slide
• Water - 1 cup (recipe uses 250g cups)
• Sugar - 1-2 teaspoons
• Wheat flour - 2-2.5 cups
• Salt -1/2 teaspoon

For garlic filling:

• Garlic cloves - 5 pcs.
• Vegetable oil - 2 tbsp. spoons
• Salt - 1/4 teaspoon
• Dill, parsley - a small bunch

Cooking process step by step:

We start cooking with filling (because garlic and oil should “make friends” properly, insist, and this takes time). So, we peel 5 cloves of garlic from the peel. If you have young garlic, the buns will turn out to be especially fragrant and tasty.

Finely chop the garlic with a knife or use a garlic press. By the way, experienced cooks prefer not to use tools for crushing garlic, resorting to a regular knife (in their opinion, this allows you to preserve the aroma of garlic much more effectively). I act according to my mood: if there is not enough time, I resort to a garlic crusher (one or two and it’s ready!), if I want to tinker and enjoy the process properly, first I press each clove of garlic against the cutting board with the back of the knife, and then chop with a knife as finely as possible.

The girls in the comments ask if dry garlic can be used in the recipe. For lack of fresh, you can use dry, but, of course, donuts with dried garlic will be less fragrant.

Finely chop the fresh dill and add to the garlic. You can use any herb you like: parsley, cilantro, etc. I prefer the combination of garlic and fresh aromatic dill.

Now add salt (1/4 teaspoon) to dill and garlic and pour vegetable oil (2 tablespoons).

Yeast lean dough for donuts

Today I will use dry yeast for making dough, but you can do it the way you are used to: when replacing dry yeast with wet yeast, put more of them (about 15 grams).

Dry yeast should be put in a small container.

Add granulated sugar (2 teaspoons) and a little water (0.5 cups). We stir the resulting blank for dough and put it (without covering) in a warm place without drafts.

If the yeast is of high quality and fresh, after 15 minutes a foam cap should appear on the dough. And we will be calm that baking will be a success.

I want to warn you that the water that you add to the yeast should be warm (about 40 C). If you put the yeast in too hot water, it will die and the dough will fail!

Pour the approached yeast dough into a larger bowl, in which the yeast dough will be kneaded.

Here we add salt (1/2 teaspoon).

The remaining water according to the recipe (we added 0.5 cups to soak the yeast), now pour out the remaining half of the glass.

Vegetable oil (2 tablespoons) is also added to the bowl in which we will knead the lean yeast dough. Today I use sunflower (refined), but most of all I like pastries with olive oil. If you use olive oil, remember that it is also better to add just that to the garlic filling.

Now sift wheat flour (2-2.5 cups). Remember that the amount of flour in the recipe is approximate, it is impossible to say with an accuracy of a gram how much of your flour will go into the dough. I like the term "how much will the dough take", that is, you add flour until the dough is kneaded and focus not on the weight in the recipe, but on the consistency of the dough.

It should be tender and soft. At first, the dough will stick to your hands, but do not rush to add more flour. Lay it out on a cutting surface greased with vegetable oil. And pour some vegetable oil on your palms. Now knead the dough with gentle movements until smooth. Of course, you can add more flour, but don't overdo it! In order for the crumb in the buns to be tender and airy, you can not overdo it with flour.

Do not skip the kneading process, because the buns can crack during baking. Therefore, give 7-10 minutes to this business, and then send a lump of dough to a bowl for proofing. Be sure to tighten the bowl with cling film (so that the top layer does not wind), put our workpiece in the turned off oven or kitchen cabinet to protect it from drafts.

The dough should rise well (increase by 2 times). This will take 30-40 minutes. Proofing time is also very individual. If the apartment is warm, it rises in half an hour, if it is cool, it takes an hour or more. Always focus on the finished state of the dough (it should increase!), And not on the time indicated in the recipe. The person who writes the recipe may have completely different conditions in the apartment. In addition, many use tricks such as putting the dough in a low-heated oven, in a bathroom where it is warm and humid, etc.

When the proofing result suits you, separate small pieces from the total mass of the yeast dough, form balls and place on a baking sheet greased with oil or covered with good parchment. I put the buns in a deep glass form, it is convenient for me after baking to immediately pour the donuts with garlic filling without removing them from the form. If you have one - be sure to use it, it's very convenient!

Leave a distance of 1-2 cm between the buns, because they will increase in size. Cover the blanks with a towel and leave on the table for another 20 minutes.

Please do not skip this stage if you want to get airy tender buns.

So, the buns began to crowd each other, which means they are ready to go to the oven. But before that, grease the surface of the donuts with a mixture of eggs and water.

The dough is so delicate that it can tear from sharp touches with a brush - be careful!

Pampushki are sent to a preheated oven for 20 minutes (at t 180 C). The surface will brown and you will see a shiny crust of appetizing color. The baking time depends on your oven (I heard gas ovens take longer).

We cover hot buns with garlic filling, which by this time has been infused and has become especially fragrant!

At this stage, children and a husband will come running to you - still, what aromas are in the air! Be sure to consider the love of garlic). If your children do not like it, leave some of the donuts without pouring.

After the donuts with garlic have received the filling, cover with a towel and leave to soak for 10 minutes. And then - pour smoky borscht, it's time to try garlic buns and enjoy their spicy taste!

Do not worry about the fact that the garlic donuts stuck together in barrels - this does not interfere with their eating at all. Buns are easily separated from each other.

With all my heart I wish you bon appetit! Let your home always smell of baking - this aroma adds comfort and family warmth!
There are recipes for sweet donuts with garlic (when butter and eggs, milk are added to the dough), children especially love them. I will definitely share this method a little later. You can still bake similar buns on kefir, and not only in the oven, but also in a pan. Regardless of the method of preparation, donuts are always loved and desired on the dining table.

I would be happy to answer any questions about the recipe. Any feedback is important to me, I really look forward to the photos of ruddy donuts with garlic that you got!
For those who love video recipes, welcome to my YouTube channel, I recorded for you a detailed step-by-step video on how to cook donuts with garlic:

If you want to post a photo on Instagram, remember the #pirogeevo #pirogeevo tag. I can find your bomb buns by this tag and admire them. I will be very pleased!

In contact with