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Rapeseed honey refers to " white honey", because after pumping it has a creamy White color, and after crystallization - even lighter. There are two opinions about rapeseed honey. On the one hand, it contains a unique amount and combination useful substances. On the other hand, rapeseed (honey plant) in the West is grown from GMO seeds.

Scientists conducted an experiment: They took samples of this type of honey from different parts of the world, including honey taken from GMO pollen. According to the results various tests It turned out that honey contains up to 0.4% pollen. Therefore, scientists believe that honey cannot be classified as a GMO product. About the benefits and harms of this type of honey when used in medicinal purposes can be found below.

Rapeseed honey is similar in color to. After pumping, it acquires a light amber color, almost white. After crystallization similar to whipped cream or ice cream with a pink or yellow tint. Aroma pleasant, a little harsh. The taste is pronounced. It's sweet, even cloying. Slightly bitter. The aftertaste lasts for a long time. It does not dissolve well in water, so tea with honey can be eaten as a bite, and not in a diluted form.

It crystallizes very quickly - 3-4 weeks after pumping.

After candiing, its structure is coarse-grained and the color becomes almost white.

You can hardly find rapeseed honey in the market or store in liquid form. This is possible if you buy honey immediately after pumping.

Rapeseed honey is easily confused with sweet clover honey. They are similar in color, but different in taste. Rapeseed honey does not have vanilla aroma.

Ingredients: vitamins and minerals

Rapeseed honey is one of the few that contains as much glucose as fructose. That's why It is better for diabetic patients to consume other types of honey, where the fructose content is higher. But the composition and proportion of elements changes depending on weather and climatic conditions. Another one distinctive feature this kind is the one that in its composition increased content water– up to 20%, so it quickly turns sour under improper storage conditions.

The composition is as follows:

This honey contains about three hundred minerals and trace elements, including boron, manganese, copper, iron, zinc, fluorine, iodine, chromium, potassium and others.

Availability essential amino acids give this variety greater value. It contains ascorbic acid (vitamin C), B vitamins, vitamin K and E, and others.

Honey is high in calories. 100 g of product contains 320 kilocalories.

Beneficial features

Like all types of honey, it helps with colds and viral infections and other diseases respiratory tract. For prevention, take two tablespoons per day - on an empty stomach in the morning, and also in the evening before bed.

Harvesting rapeseed honey

Honey is useful for consuming during physical and mental stress., since its caloric content helps to restore strength in the shortest possible time. It helps against fatigue and surprises with its antiseptic and antibacterial properties. This type of honey heals wounds faster than special medications prescribed by doctors. It restores and normalizes the intestinal microflora, and successfully helps fight gum disease.

This type of honey capable of removing heavy metal salts.

Contraindications and harm

Due to the fact that rapeseed honey is high in calories with a specific taste and aroma, it overeating can cause nausea, and constant overeating can cause allergies. Therefore, it is better to limit its use for an adult to 100 g per day, for a teenager - to 40 g. Contraindications: it Not recommended for those with allergies to bee products. But allergies to this type of honey are very rare. For patients with diabetes, as mentioned above, it is better to avoid using it or consult a doctor first.

It should not be given to children under three years of age. After consuming rapeseed honey, a feeling of satiety quickly sets in, which is why it is used in dietetics. In addition, it is used in cosmetology, medicine, and less often in cooking.

About honey plant - herbaceous plant rapeseed

The honey plant for this type of honey is rapeseed, a herbaceous plant. It is not common here because it dries out the soil. In the west it is grown in large quantities. To collect nectar, one hive per 1 hectare of crops is enough.

Flowering period- May June. By timing– up to 30 days. Honey productivity low: from 1 hectare of area up to 80 kg of honey is obtained.

What is good about this honey plant is that it gives bees the opportunity to work early, when most other honey plants have not yet bloomed.

Storage conditions

Rapeseed honey is one of the few varieties that may quickly turn sour due to improper storage conditions. This is due to the presence of high water content in its composition.

This type of honey candied quickly, but beneficial features however, they do not disappear. Better than him store at above-zero temperatures from 4 to 7 degrees, with air humidity 60%. This optimal conditions. In this state, the beneficial properties of honey will remain for a long time. Above 40 with a plus sign and below 35 with a minus sign they are lost. You can store it on the balcony, in the basement, or in another room, subject to temperature conditions.

Glassware is preferable to food-grade plastic or plastic for long-term storage.

What main diseases does it treat?

Rapeseed honey promotes tissue regeneration in the human body. All this is due to the presence of boron in its composition. For all pulmonary, acute respiratory diseases it also helps.

Honey is useful for those who suffer from kidney, heart, and liver diseases. Thanks to antibacterial properties it has a beneficial effect on intestinal function, restoring microflora.

People suffering from neuroses, this type of honey is useful for taking in the morning and at night. Natural stimulants and enzymes included in the composition bee product, contribute to the restoration of human energy potential.

Use of rapeseed honey for illnesses

It can also be used in the form of lotions and compresses for cuts, rheumatism. It perfectly cleanses the skin and nourishes it. Therefore, in cosmetology it is used as part of some ointments and creams. Honey does not dry the skin and cleanses acne and boils. With high and low blood pressure it is also useful to take internally.

For people who are overweight, it will help normalize metabolism.

Rapeseed honey, despite its controversial assessment, is striking in its beneficial properties and requires the close attention of chemists, since its potential has not yet been fully studied.

Honey collected by bees from flowering rapeseed is often the first thing that pleases beekeepers. The culture blooms in May-June, when natural honey plants have not yet bloomed. Some beekeepers prefer to leave the first harvest in the hive as a nutritious raw material for the bees - there is a lot of hassle with this product. However, those who get the hang of assembling it correctly can fully enjoy exquisite taste. The benefits of rapeseed honey have been well studied by European researchers, so this variety is considered valuable in the West.

Rapeseed is a crop from the cruciferous family, bred artificially. There is no natural analogue in the wild flora, but the seeded form can run wild and grow as a weed. A feature of rapeseed is the abundance of brightly colored inflorescences. yellow color, providing a huge amount of pollen valuable for bees. It is often collected for the wintering of bees. Productive flowering of a plant is just a godsend for a beekeeper. By placing the hives a couple of hundred meters from the field, you can collect approximately 50 kg of honey from one hectare. In European countries, as well as in Northern and South America, rapeseed is very common. In Canada, rapeseed honey production accounts for 50% of the total product produced per year.

Why is it not valued in Russia?

Beekeepers in our country do not consider the extraction of rapeseed honey a promising activity. Therefore, they begin to search for fields sown with a given crop, often “for the bees,” and they pump out honey “for themselves.” There are several reasons for this.

• Low prevalence of culture. The fact is that rapeseed is not only very picky about soil, it loves salty and well-fertilized soils. Thanks to its powerful root system, which penetrates 2 m deep into the soil, the plant actively draws out all useful substances from the soil, significantly reducing the yield of crops planted after it. The growing economic value of the plant for the production of biofuels is gradually expanding the plantings, but they cannot yet be called widespread. That is, in order to obtain rapeseed honey, you will need to work hard when searching for seedings and transporting the apiary to them.
• Difficulties with pumping. Rapeseed honey, due to its low moisture content and high sugar content, crystallizes too quickly. It is very difficult to predict the moment when the honeycombs will be sealed with honey, and the crystallization of the product occurs literally in 24 hours.
• Low popularity. Placed in glass jar Rapeseed honey, subject to all storage conditions, crystallizes already in the third week. Already in solid form it goes on sale, but the modern buyer does not like candied honey and does not want to buy it. The only way out is to sell honey directly from the apiary, which is not always possible.
• Dubious benefit. Some consumers and even beekeepers believe that rapeseed honey is harmful as a product made from genetically modified raw materials. Indeed, all varieties of rapeseed with which fields are sown are hybrid. The soil for the crop is prepared in a special way - intensively fertilized with substances that are not always safe, so theoretically honey can contain harmful components.

An additional reason for the low popularity of the product is its ability to accelerate the crystallization of honey of a different variety, even if the pollen from the plant enters the hive in minimal quantities.

How to counter skepticism? Rapeseed honey has been studied by leading Western laboratories for centuries, and treatment with the product is very often used in folk medicine. Besides, pure honey from the crop contains about 0.8% rapeseed pollen, which is too little for the possible transfer of fertilizers, pesticides and other preparations from the agricultural industry.

The difficulties of obtaining, of course, are significant, but the result is worth it: nectar contains a lot of useful substances and has a beneficial effect on the functioning of the entire body.

Composition of the product

Honey made by bees while collecting rapeseed pollen is considered truly unique. It has a delicate whitish color and viscous consistency. The increased density is caused by low water content - about 19%.

The main component of any honey is sugar. The bulk of the product belongs to glucose and fructose, which gives honey a special sweetness, many times greater than the taste of beetroot and cane sugar. A large amount of glucose makes honey an energy-intensive but easily digestible product that restores strength when tired. The content of dextrins has a beneficial effect on liver function and intestinal health.

Vitamins and minerals

Rapeseed nectar contains an impressive amount of vitamins and minerals. Among them:

• group B (B2, B3, B5, B6, B9);
• ascorbic acid;
• routine;
• retinol;
• tocopherol;
• potassium;
• calcium;
• magnesium;
• sodium;
• fluorine;
• nickel;
• cobalt;
• zinc;
• selenium.

Thanks to its multivitamin composition, the product has good general strengthening properties, regulates metabolism, and also stimulates regenerative processes.

The mineral compounds of the product support the tone and consistency of human function. endocrine system, improve the functioning of smooth and striated muscles, and also normalize the conductivity of nerve fibers.

In addition, a balanced ratio of minerals and vitamins helps normalize hematopoiesis and improve blood composition. The increased calcium content provides support for the strength and elasticity of bone tissue and ligaments.

Unsaturated fatty acids

Rapeseed honey is beneficial for the human body due to the content of organic polyunsaturated fatty acids. The list of main ones includes:

• linoleic;
• alpha-linoleic;
• linolenic;
• erucic;
• eicosene;
• oleic

These compounds are used by the body as building materials in the synthesis of cell membranes. They have the power to regulate metabolism, speed up metabolism and eliminate stocks of harmful fats. In addition, fatty acids have antioxidant properties, and therefore are necessary for the body to neutralize free radicals and other harmful substances. These compounds are also credited with immunostimulating and anti-stress properties.

Amino acids and enzymes

Amino acids and enzymes stand apart in the chemical composition of rapeseed honey. These protein compounds have a number of beneficial effects on the body:

• improve myocardial functioning;
• normalize the functioning of the nervous system;
• stimulate the synthesis of blood cells;
• ensure optimal digestion;
• normalize hormonal levels;
• participate in regeneration processes;
• ensure complete absorption of vitamins and minerals.

Rapeseed honey is popularly valued for its antibacterial, antiviral and antifungal properties. The product is able to eliminate infectious and inflammatory lesions of the skin, as well as mucous membranes. The nectar owes these qualities to rapeseed essential oil, the volatile components of which pass into honey in small quantities, but have a noticeable therapeutic effect.

In Europe, rapeseed honey is called “live”. The reason for this is the similarity of the ratio of nutrients and mineral compounds in honey to that in human blood. That is why the product is well absorbed, rarely causes allergies and is suitable for medicinal purposes.

Benefits of rapeseed honey

The composition, rich in useful substances, makes the product an effective prophylactic agent, and also causes medicinal properties rapeseed honey This is a powerful auxiliary component of complex therapy for a number of diseases.

The most common use of the product is as a quick, easily digestible and useful source energy. Honey is recommended for athletes, as well as people engaged in heavy mental and physical labor. Light consistency and pleasant taste allow you to supplement with nectar quick snacks, giving a boost of energy and toning the body when there is a lack of energy.

For the nervous system

Noted positive influence product on the functioning of the nervous system:

• stress resistance increases;
• memory improves;
• thought processes are accelerated;
• a mild sedative effect is observed;
• concentration increases.

Unlike other desserts, honey can be used for obesity as a metabolism stimulant and an aid in weight loss. Eating a small amount of the product can effectively eliminate an attack of hunger without saturating the body with excess calories. The ability to normalize metabolic processes is relevant for fluid retention and salt metabolism disorders (gout, osteochondrosis, tendency to edema).

Saturation with minerals helps strengthen bones and tooth enamel. The product is very useful for women on the eve of menopause, as it prevents the development of osteoporosis. A moderate amount of honey will help support the musculoskeletal system in children.

For the heart and blood vessels

Rapeseed nectar has a positive effect on the condition of cardio-vascular system, namely:

• improves the rheological properties of blood;
• normalizes clotting;
• strengthens the myocardium;
• prevents pressure surges;
• makes capillaries strong;
• helps reduce cholesterol levels;
• prevents atherosclerosis.

For digestion and immunity

Rapeseed honey is considered very useful for the gastrointestinal tract. Consuming a small amount of it helps fight gastritis and stomach ulcers, and eliminates excessive acidity. Content simple sugars promotes the growth of normal microflora in the intestines. The product is also endowed with mild choleretic and hepatoprotective properties.

Thanks to boron compounds, honey provides an effective removal of waste and toxins, and is especially effective in cases of poisoning. Regular use of the product normalizes stool and eliminates the tendency to constipation or diarrhea.

The general strengthening and immunostimulating properties of rapeseed nectar are especially appropriate for colds, acute respiratory viral infections and coughs. In this case, honey is used as a bite with warm drinks or with milk. It improves sweating and has pronounced anti-fever properties. Taking the product is indicated after protracted illnesses, as well as when the body is exhausted.

For injuries and lesions of the skin

The regenerative properties of honey, combined with antimicrobial and anti-inflammatory properties, are often used in the treatment of diseases of the skin and mucous membranes. Preparing ointments or using clean liquid product recommended for:

• burns;
• scratches;
• cuts;
• frostbite;
• abrasions;
• bruises;
• insect bites.

The beneficial properties of rapeseed honey are also manifested in autoimmune and infectious skin diseases:

• psoriasis;
• eczema;
• dermatitis;
• idiopathic rash;
• trophic ulcers;
• diabetic foot;
• boils;
• purulent wounds;
• internal abscesses.

For inflammation of the throat and mouth

External treatment with rapeseed honey may involve dissolving a small amount of the product in the mouth. This will get rid of:

• tonsillitis;
• stomatitis;
• gingivitis;
• periodontal disease;
• sore throat;
• inflammation of the vocal cords.

Cosmetologists value the restorative and antiseptic properties of nectar. It is added to homemade face masks to help eliminate skin inflammation, rashes, and signs of aging. Adding it to hair masks helps strengthen hair follicles and make hair shiny and thick.

How to choose the “right” honey

Honey is a very delicate product. It is usually valued moderately liquid consistency, and when it hardens they try to return it. With natural products this does not always cause positive transformations. At temperatures exceeding 40ºС, honey begins to lose useful qualities. If you heat it to a temperature above 60ºC, chemical composition will change completely, toxic substances will appear in it, which science classifies as carcinogens.

The consumer’s task is to purchase exclusively natural rapeseed honey, which has not been subjected to heat treatment and mixing with various additives. This is possible if you have a familiar beekeeper or if you choose the right product at the point of sale. How to choose natural rapeseed honey, its characteristics will tell you:

• color – fresh rapeseed nectar has a milky yellow color, upon crystallization it turns white, and yellow is visible only as a tint;
• consistency – fresh honey– viscous and liquid, has a homogeneous fine-crystalline structure;
• the smell is distinctly floral, with admixtures of rapeseed essential oil, and therefore unique;
• taste – very sweet, slightly cloying, leaves a pronounced sweet aftertaste with a burning aftertaste, vaguely reminiscent of mustard;
• presence of inclusions– stains and impurities in the structure of rapeseed honey indicate its mixing with other components.

When choosing a product, you should not focus on its fluidity. Crystallized rapeseed honey cannot be stale as it spoils quickly. The taste and healing qualities of the candied product correspond to those of recently extracted honey.

Rules for safe use

Contraindications for rapeseed honey include only individual sensitivity to bee products. By itself, it is much less likely to cause allergies than its flower counterparts. However, this does not mean that nectar can be eaten for any disease and in any quantity.

You should handle honey very carefully if you have diabetes. The saturation of the product with sugars can provoke a lack of the usual dose of insulin. Despite this, honey is considered more useful substitute sugar than artificial sweeteners. Its use must be agreed with your doctor.

Due to its impressive calorie content (100 g contains 304 kcal), people with excess body weight should eat honey carefully. If a couple of teaspoons throughout the day is considered a metabolism stimulant, then uncontrolled addition even in dietary products- a clear path to gaining kilograms.

Pregnant and lactating women should include rapeseed nectar in their diet in moderation. This product should not be given to children under one year of age due to the high risk of developing allergies.

How to be treated

Use rapeseed honey for medicinal and for preventive purposes should be the same - taking into account the recommended daily dose product:

• children under 12 years of age– two to three teaspoons;
• ladies in position– two teaspoons;
• while following a diet– two teaspoons;
• adults – two to three tablespoons.

Preventive treatment is possible at any time of the day. It is recommended to consume pure honey between meals, and wash it down with plain water or unsweetened tea.

If the product is used for the treatment of diseases, its use is combined with the fulfillment of the doctor’s prescription. It is advisable to discuss the use of honey with a specialist. According to reviews, no a large number of Bee medicine is not prohibited even in case of serious pathologies. IN therapeutic purposes The product is eaten on an empty stomach, washed down with a small amount of water and slowly dissolved in the mouth.

During use, it is important to store rapeseed honey correctly: in a cool, dark place, protected from sunlight. Refrigerator conditions are not suitable for nectar. Room temperature– also, with it, the beekeeping product begins to ferment and sour.

The use of rapeseed honey will help maintain the functioning of the body at the proper level. The product helps preserve beauty and youth, good spirits, and improves mood. The gift of bees is useful in the treatment of diseases, in the restoration of damaged organs and tissues. But important condition– the use of nectar in conjunction with a medical approach to treatment. In this case, the chances of success increase significantly.

Reviews: “Sweet grainy oil”

It is believed that such honey has unique properties. It seems like scientists have proven this. Thick, because there is little water, it quickly crystallizes, so you need to quickly pick up the honeycombs and pump out the honey. It contains more microelements than other types. It contains biological active substances. It has a positive effect on potency, is useful for women if they suffer from infertility, and pregnant women do not suffer from attacks of nausea when taking it, and it rejuvenates the skin. Used for healing ulcers, wounds, eczema, rinse the mouth if there are problems with teeth and gums. Helps with diseases of the heart, liver, digestive system, normalizes blood pressure, metabolism, improves immunity. Just make sure that the rapeseed crops are not treated with “chemicals”.

Igorr, http://www.lynix.biz/forum/chem-polezen-rapsovyi-med

In the countryside, many actually treat diseases of the stomach and intestines with honey..... I myself had daudenitis - somehow it went away with time; the thyroid nodules went away (maybe due to bee stings?) A woman we know treats stomach pain with honey - I have There is old rapeseed, I give it to her for free, she says that it relieves pain and heaviness and the effect of half a liter of honey is enough for several months. In villages, doctors are very weak, the majority do not trust them, but trust in honey

Rudakov Yuri, http://www.pchelovod.info/lofiversion/index.php/t59368.html

Are you familiar with the phrase “rapeseed honey”? It is not surprising if you have heard about it, but have never seen it on store shelves, because this type of product is quite rare. The name itself suggests that the delicacy contains a rapeseed plant, which is used to feed animals and is grown only for these purposes. Personally, I am familiar, and I am very dissatisfied with the taste and physical properties this honey! It comes out of the honeycomb very poorly, thickens quickly, and tastes like a sweet grainy oil, just like for me!

Allochka, http://greenforum.com.ua/archive/index.php/t-2974.html

Despite the fact that the characteristics of rapeseed honey can be called truly amazing, the sweetness is not popular in the world. Russian market. However, Europeans received this rubbish of liquid amber widespread, for which there are several reasons.

Description of the variety

Rapeseed with yellow flowers collected in corymbs is a honey plant. It is famous for containing a large amount essential oils and is considered environmentally friendly. The strong smell of its flowers attracts many bees. From rapeseed inflorescences, consisting of 20-35 buds, hardworking insects collect about 8 kg of nectar per day. And it produces honey, which has amazing qualities.

But few people are familiar with this sweet delicacy. After all, pumped honey remains liquid for only a month. This is considered a disadvantage, because not everyone likes a candied product. Therefore, rapeseed honey is considered unpopular and is very rarely found on sale. In Russian beekeeping, there is an opinion that it is better to leave the product for the wintering of hardworking insects as food. Or use it to speed up the crystallization of other varieties of delicacy.

Rapeseed honey

European beekeepers have found a way out of the situation. They beat the honey obtained from the nectar of rapeseed flowers until creamy and only then sell it. Therefore, European consumers buy it much more often than Russians.

Delicacy by appearance looks almost like sweet clover honey, but differs in taste. The rape flower product did not acquire a vanilla aroma. general description rapeseed honey:

• Opaque, with a special aroma and tart, sugary-sweet taste.
• After standing idle it acquires a slight bitterness.
• In a sweet product a small amount of water, so it has a fairly thick consistency.
• The color of rapeseed honey is white-yellowish, with small splashes of white.
• During the crystallization process, it acquires a white color and a fine-grained structure, becoming similar to ice cream or whipped cream.

On a note! The delicacy does not dissolve well even in hot water. Therefore, drinking tea with rapeseed sweet amber is only possible as a “bite”.

Composition of rapeseed honey

Honey obtained from the nectar of rapeseed flowers is unique not only in its external characteristics, but also in its chemical composition:

• more than 19% water;
• about 80% various sugars- cane, fructose, glucose and polysaccharides;
• The remaining percentage comes from organic acids and their salts, ash and various essential oils.

Important information! The bee's sweet gift contains approximately 80% carbohydrates and only 1% protein. It is also rich in ascorbic acid (vitamin C), vitamins of groups B, K, E. The natural product contains about 300 trace elements and minerals.

What properties does rapeseed honey have?

It is believed that unique composition The delicacy has no analogues in nature. Therefore, honey made by bees from rapeseed flowers has many beneficial properties. For example, when used with warm milk causes increased sweating and improvement in the condition of a person who is very cold. It is also used when the first signs of a cold appear. In Russia, famous for its chilly air and cold weather, it is easier to survive the winter if you have a jar of sweet amber at home. In addition, it is needed:

When is rapeseed honey collected?

Rapeseed blooms quite early, around the end of May or beginning of June. At this time, when there are not many flowering plants, bees rush to the fields sown with honey plants. For about a month, hardworking insects collect pollen and transform it into a familiar delicacy.

Benefits and harms for the human body

We must not forget that honey is quite high in calories. The rate of its consumption per day should be no more than 2 teaspoons. It is better if this portion is divided into several times.

The sweet treat contains glucose - a source of energy for human body. That's why natural product will have many advantages if consumed by someone who is engaged in heavy physical labor or long time experiences intellectual overload.

Note! It is not for nothing that in European countries honey obtained from the nectar of rapeseed flowers is called “live”. It contains substances similar to compounds in human blood. That's why aromatic product easy to digest.

In some cases, delicacies can have a negative impact on human health. For example, if bees collect nectar from rapeseed fields that have been over-treated with herbicides or plant growth stabilizers. Toxic substances end up in honey. In addition, after a long winter, hardworking insects are often weakened or sick. Beekeepers treat them with antibiotics, which can also accumulate in sweet amber. No one can predict how a product poisoned with poisons and drugs will affect a person (especially a child).

Sometimes honey obtained from the nectar of rapeseed flowers contains practically no useful substances. This happens when unscrupulous beekeepers melt the candied product. Heating honey above 60°C leads to the destruction of amino acids that are especially valuable for health. And they drown sweet gift bees at exactly this temperature. Therefore, you need to purchase delicacies at the very beginning of the honey season. Only then can you buy a liquid natural product. At other times, it can only be restored from the candied state, although this guess cannot be verified.

Indications and contraindications for use

In some cases, rapeseed product may be harmful to health. Like any bee derivative, honey can cause a severe allergic reaction. This fact should be taken into account by people with hypersensitivity to food. And also for pregnant and breastfeeding women. Hormonal changes, occurring in the body, can lead to allergies to foods that a woman ate without problems before pregnancy.

Doctors are of the opinion that children's diet Honey can be introduced at about two years of age if the child does not suffer from allergies. After all breast milk can cause a specific reaction in the baby’s body if the mother has eaten a large portion of rapeseed honey.

Contraindication for use aromatic delicacy is the presence of diabetes mellitus. After all, honey made by bees from rapeseed flowers contains equal amounts of glucose and fructose. Therefore, patients should introduce other varieties of sweet amber into their diet, which contain more fructose.

Storage rules and conditions

In order for rapeseed honey to retain its benefits for as long as possible, you need to know the rules for storing it. The product can quickly turn sour; it must be stored in a cool, dark place at a temperature of 3-6 °. Air humidity in the room should not exceed 60%.

Important! It is better to keep the sweet treat in a glass, tightly closed container. After all, it absorbs foreign odors very quickly. If you are not sure about the tightness of the dishes, they should be wrapped in several layers of baking paper or tracing paper.

Regardless of the purpose for which a person purchases rapeseed honey, the delicacy will have a positive effect on the entire body as a whole. Quickly spreading throughout the body, liquid amber will improve mental and physical well-being.

Are you familiar with the phrase “rapeseed honey”? It is not surprising if you have heard about it, but have never seen it on store shelves, because this type of product is quite rare. The name itself suggests that the delicacy contains a rapeseed plant, which is used to feed animals and is grown only for these purposes.

Just a few years ago, rapeseed honey was very common only in European countries, where this plant is used as biofuel and grown in huge quantities. A honey treat- this is an offal that everyone, young and old, is delighted with. You can hear another name - May honey, and this suggests that the crop begins to flower very early, so the product of the bees’ activity can be tasted already at the beginning of summer.

Rapeseed, which has long been known, is very easy to distinguish from another subspecies - it has a very thick consistency, completely opaque, white-yellow color. It’s difficult to call it fragrant - literally two weeks after pumping it almost completely loses its smell. After the same period of time, it begins to crystallize, and if stored improperly, it turns sour very quickly. Due to its thickness, rapeseed honey is poorly soluble in water, which makes it difficult to use.

Appreciated this type, first of all, not because taste qualities, and thanks to its exceptional medicinal properties. Rapeseed honey is very helpful for diseases of the cardiovascular system. This includes hypertension, hypotension, and myocardial dystrophy. It helps lower cholesterol levels and strengthens all the muscles in the body. Spotted positive effect from use and in the treatment of pulmonary diseases.

It is important that this product does not cause allergic reactions. It is completely absorbed by the intestines, so in case of illness gastrointestinal tract simply irreplaceable. Can also be used as a prophylactic against peptic ulcer, colitis, gastritis, constipation and enteritis.

Rapeseed honey can normalize the functioning of the liver and biliary tract, regulate metabolism, increase hemoglobin levels, and also remove heavy metals from the body. Is it worth talking about diseases such as colds, when with the help of honey it is possible to cure even a severe sore throat.

Lovely women need to pay attention to cosmetic properties rapeseed honey Its unique ability to rejuvenate the skin has long been used by leading cosmetics manufacturers in the production of creams, masks and hair shampoos. Moreover, it awakens regenerative cells in the layers of the epidermis, thanks to which even the most severe scars from burns and injuries can be healed.

Rapeseed honey: contraindications

But he practically doesn’t have any. The only case is a special reaction of the human body or increased sensitivity. For such people, consuming any honey can cause a runny nose, hives, headaches and itching. Patients with diabetes should also not rely heavily on such a delicacy; after all, honey is a sugar-containing product.

Easily recognized by appearance alone. Unlike other varieties, it has a milky white hue and a delicate creamy texture. As for the beneficial properties of a natural product, in this matter it is also endowed with uniqueness.

Rapeseed is a honey plant whose flowering period occurs in April-May. This culture is known for the essential oils that are extracted from its buds. You may also have heard of rapeseed as natural source biofuels.

This plant greatly depletes the soil. Therefore, no one dares to regularly sow fields because of the risk of losing the fertility of the land. As a result, not every year beekeepers can boast of large volumes of pumped out bee nectar.

You've probably seen a similar picture: bright yellow fields consisting of many miniature flowers. This beautiful landscape attracts not only you, but also little workers - for a month they diligently collect pollen from rapeseed so that all next year You could treat yourself to a honey treat.

Characteristics

In addition to the beauty of the flowering fields from which rapeseed honey is collected, it has wide range taste and visual characteristics. Among them:

• white or milky color, sometimes with a tint of yellowness
• rich honey smell
• delicate sweet taste
• thick creamy texture
• short crystallization time - 3-4 weeks
• “demanding” in matters of storage, more susceptible to fermentation than other varieties
• poorly soluble in water

The calling card of this variety is its cream-like consistency. It is clearly visible in the photo of rapeseed honey. The product becomes like this within 3 weeks after pumping out. The rapid crystallization process of bee nectar has become a real problem for beekeepers. They try to pump it out as quickly as possible, otherwise the product will remain tightly sealed in the honeycomb.

Articles on the topic:

How to choose honey?

How to determine the quality of honey at home?

And due to the fact that this variety is more susceptible to fermentation than others, it should be stored under strict conditions: avoid exposure to water, direct sunlight and heating above +40 degrees.

Beneficial features

For your healing properties Rapeseed honey is popularly called “live”. What is so special about its composition? Firstly, increased glucose levels (51%). This makes the natural product nutritious and helps to quickly tone the body.

Secondly, bee nectar contains huge quantities boron One or two tablespoons of sweets a day is enough to maintain normal functioning of the thyroid gland, speed up the process of bone tissue regeneration, get rid of menopause symptoms and even cleanse the body of heavy metals.

The delicacy increases immunity, improves appetite and physical endurance of the body. That is why it is an effective prevention of acute respiratory infections, and is also recommended as a restorative folk remedy in the postoperative period.

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Consuming rapeseed honey can be an effective adjuvant treatment for the following diseases:

• cardiovascular system (low hemoglobin level, hypertension and hypotension, ischemia, myocardial dystrophy)
• gastrointestinal tract (slow metabolism, intestinal colic, disruption of normal intestinal bioflora, gastritis, stomach and duodenal ulcers, enteritis, constipation, obesity)
• liver and kidneys
• male reproductive system (slow sperm, low quality sperm, erectile dysfunction, impotence, infertility)
• female reproductive system (menstrual irregularities, infertility, toxicosis)
• nervous system (calms, relieves stress, depression and insomnia)

Due to the presence of essential oils in the rapeseed plant, honey is also used externally to treat various skin diseases. The product promotes tissue regeneration and can be applied to cuts, burns and other injuries. It also promotes gum healing in various types of dental diseases.

This variety is popular in cosmetology. It is believed that it activates rejuvenation processes in the body - therefore the product is the basis of many face masks. In addition, the antibacterial and anti-inflammatory properties of honey will be useful for those who struggle with the problem of acne on the skin.

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Daily norm

There are no special rules for use for rapeseed honey. You can eat it as much as any other type of honey, namely:

• for children under 12 years old - 2-3 teaspoons per day
• for adults - 1-2 tablespoons per day
• for pregnant women - maximum 1 tablespoon per day
• for diabetics - 1-2 teaspoons per day
• for those losing weight - 2 teaspoons per day

Interesting fact: rapeseed honey is much sweeter than sugar. This is explained high content fructose, which gives us the taste of sweetness. At the same time, the calorie content of bee products is much lower. For comparison, 100 grams of sugar contains about 400 kcal. Honey contains around 300 kcal. Thus, by replacing one sweet with another, you can easily lose a few kilograms!

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Bee nectar is ideal as a snack. It quickly causes a feeling of fullness. The product owes this to the glucose in its composition. It charges you with vigor and new strength - while you eat much fewer calories than if you had a snack on some kind of bun.

Due to the fact that the taste of this honey variety reminds butter cream, it is often used as sweet additive for toast, pancakes or other baked goods.

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But the product is not very suitable for adding to tea or milk. The fact is that this variety is poorly soluble in water, even warm.

Among the contraindications of rapeseed honey is individual intolerance to bee products. If you are not allergic to the treat, then you don’t have to worry. But you shouldn’t get carried away with it either - eating too much can cause stomach upset.