The jam pie that you now see in front of you was not made by my hands or through my efforts. No, I didn't buy it from " home kitchen"and did not steal from someone else culinary blog.

My Mom loves to make pies for her grandchildren, using many ingredients as fillings. Here you have jam, jams, carrots, apples, cabbage, rice, eggs. In general, there are pies for every taste and size.

Armed with a camera on my day off, and having agreed in advance with Mom to conduct a master class on making a pie with jam, I go to the kitchen for a portion culinary tricks pie cookies.

The only condition for conducting a demonstration lesson was that only her hands could be included in the frame, and not the whole of her. Shy. Well, there’s nowhere to go, the contract for making a pie with jam was signed.

Mom also immediately made statements that she would bake open pie with jam, because she thinks she makes such a pie better than all the others. I won't contradict her. Although this is not true! All of my Mom's baked goods are simply delicious and make you wonder if dieting is even worth it.

Imagine this picture of a blazing hot pie with jam, lying on a tray surrounded by ruddy buns and... The aromas of fresh baked goods reach the distant corners of your mind, and you are unable to resist the urge to break off a piece of the freshly baked beauty.

Time passes unnoticed while savoring and enjoying good pies. During heart-to-heart conversations, more than one mug of tea is drunk and more than one piece of pie is eaten; this idyll makes the heart feel warm, cozy and delicious. The only thing that makes you stop is that it’s already late and you need to go to bed. Oh, I really worried myself.

My heart feels like my belly can’t hold back the onslaught of jam pie today. What does this mean for me? Yes, sheer nonsense! Just think, I'll add an extra few hundred grams. At 45, with my physique, this will even be useful. And how many positive emotions!

And he ate and got drunk and fell asleep on his side. But I can’t sleep enough; my stomach is such a mess! I ate a lot of pie, it was a shame I didn’t listen to my mother.

Lush yummy pie with jam

• 3 cups flour;
• 3 eggs;
• 125 grams of margarine;
• a glass of milk;
• half a glass of sugar;
• 200 grams of jam or jam;
• 17 grams of instant yeast;
• a teaspoon of salt;
• 20 grams of butter;
• vegetable oil.

In order for the dough for the pie with jam to rise well and not “freeze”, you need to heat the milk and melt the margarine. Why did you decide to use margarine and not butter? Mom said this way the pie will be more magnificent. I'll trust the pros in this matter. You can also read my tips on how to make it for the pie.

So friends who basically don’t eat margarine can replace it with butter. But as mentioned above, the effect will not be the same. But I think that it’s possible to deviate from your principles just once. You will not regret!

Step-by-step sweet pie recipe

1. Let's start, or rather continue. Pour melted margarine into three glasses of flour.
   
2. Beat two eggs and add sugar.
   
3. Add salt.
   
4. Pour in warm milk.
   
5. Add the yeast and...
   
6. knead the dough.
   
7. Cover with a towel and leave in a warm place to rise.
   
8. Next, as soon as the dough has risen, we begin to knead it. Add flour little by little. I did not indicate the amount of flour for this stage of preparing the pie in the ingredients.
9. Add and knead until the dough begins to click in your hands and stops sticking to them. You need to feel this moment. Feel! When you feel this, you can be sure your pie with jam will be super delicious!
   
10. Then you need to leave it to rise again, covering it with a towel. Don’t miss it; if the dough sits too long, it will turn out sour.
    
11. Cut off about a third of the dough and...
    
12. Roll it out to the size of your prepared pie pan.
    
13. Place the flatbread in the greased vegetable oil form.
    
14. We make a sausage from the dough.
    
15. And just like that, we lay it along the edge of the cake, pinching it a little.
    
16. We spread jam or jam whoever has what. And you can also drink jam.
    
17. Roll out the same sausages, but thinner.
    
18. We braid the hair.
    
19. We lay them crosswise on top of the jam. Brush with beaten egg and let the pie rest for half an hour.
    
20. Then we put it in the oven, preheated to 180 degrees, and after 30 minutes we check the readiness of the pie with jam. All that remains is to grease its ruddy barrels with melted butter.
    

Well, here it is ready. How do you like the bun?! Thank you very much Mom!

The pie with jam is browned and smoking. It beckons you to come closer and closer. Enjoy this wonderful creation to your heart's content. Those who are on a diet are not on their way! There's still time to change your mind! To hell with this whole sinful world! Stick a huge piece in your mouth and arrange a pie feast for the night! And without looking at your figure, relax as much as you can. And tomorrow, start building your muscles, and remember how delicious the pie was.

WITH Best wishes— Alexander Abalakov.

Pie with jam is one of the easiest delicacies to prepare. There are many recipes, but today I will try to show you a few simple and quick options on a quick fix.

IN modern world There are a lot of interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And I don’t have much time to cook. Someone is at work and then comes home tired. Some people have small children who need full control. These are the kind of recipes that come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is simple to prepare. I like to cook it because it is very quick. But in our modern world we are increasingly short of time. Another plus is the use of jam as a filling. You can use any one you like. It's especially good in winter, when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A pleasant way to bring your loved ones and family together at the table.

I suggest you take a look at the menu:

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in minimal amount time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

• Flour - 400-450 grams
• Milk - 200 grams
• Jam (any) - 200 grams
• Sugar - 100 grams
• Eggs - 2 pieces
• Soda and vinegar
• Butter for greasing the pan

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

I suggest you look at becoming, . Lots of recipes with photos.

Recipe for a delicious pie with a jam layer

Let's look at the next version of our delicacy. It will look like a sponge cake, but only with a layer. The filling can consist of any jam. It is desirable that it be thick. This way it won't spread. And you're easier to bake.

We will need the following ingredients:

• Milk - 200 milliliters
• Flour - 400 grams
• Sugar - 200 grams
• Eggs - 3 pieces
• Vegetable oil - 90 milliliters
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Vanillin
• Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. Once the foam has formed, we begin to add the remaining ingredients. Thus, we continue to beat and add the products one by one. Sugar comes first.

Pour in sugar in small portions, and do not stop whisking.

3. Beat until it is in the same state as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the end result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in the milk in the same way.

Remember, we add all the ingredients in portions. This will turn out great for you tender dough for baking.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour in the rest of the products in portions. Add a little and mix. Repeat until all the flour has been poured out.

Use a sieve. In this way you will saturate the dough with oxygen and the cake will turn out fluffy.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Grease the side walls well too. Sprinkle with additional flour. The entire form needs to be powdered.

If you are unsure about your baking dish, you can use parchment paper. That will be nice too.

Pour out half of our dough. Maybe a little more than half. Let's level it out.

Meanwhile, preheat the oven to 180 degrees.

Place the filling on top, i.e. jam. Be sure to use thick jam. Try to keep the minimum amount of syrup on the dough. For example, lay out berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level it out.

9. Place in a preheated oven. Once the mold is placed, reduce the degree to 160. And cook until full readiness. The cake takes about 50 minutes to bake. Almost the same time as a sponge cake. But you need to keep an eye on how the surface turns rosy, then immediately take it out.

The pie is ready. Check for readiness as regular sponge cake. Pierce with a toothpick. If there is no test, then everything is ready. IN this moment The cake is very delicate, so it needs to be allowed to cool. Otherwise, it will all fall apart while you take it out of the mold. Once taken out, sprinkle powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the delicacy in one more way. The recipe is simple. My family loves it. Especially when there is not enough time. Sometimes you want something tasty for tea. My aunt taught me how to make this pie. Whenever you come to visit her, she puts his name on the table. Well, I won't bore you. Let's start the analysis. Don’t think that if the description is long, it will take a long time to prepare. I like to describe each step in detail, which is why there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It would be better if it had some sourness so that it would set off the sweetness of the shortcrust pastry.

Products:

• Sugar - 300 grams
• Flour - 420 grams
• Jam - 300 grams
• Butter - 180 grams
• Eggs - 2 pieces
• Baking powder - 2 teaspoons
• Salt - a pinch

Cooking process:

1. Place butter in a deep bowl room temperature, a pinch of salt and sugar. Beat everything with a mixer for about 5-6 minutes until light and fluffy.

It is better to get the butter a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. Once the butter and sugar are well beaten, begin adding one egg at a time. After each addition, beat for 2-3 minutes at high speed. This is the kind of fluffy and light mass we should end up with, as shown in the figure below.

If you are using a stand mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. There is no need to knead for a long time. Shortbread dough doesn't like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will put the dough in the refrigerator and it will acquire the desired structure.

Form the dough into a small sausage or rectangle. We will need to visually divide into three parts. 1/3 of the dough will serve as decoration for our jam pie, and 2/3 will serve as the base for it.

We wrap 1/3 of the dough in plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover it cling film and put it in the refrigerator. This way it will cool faster and become denser. Place in the refrigerator for 40 minutes.

6. Now take a baking dish. Cover with food paper. We lay out the part of the dough that is intended for the base. And distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then spread the jam. Distribute in an even layer over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And grate it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the pie to a preheated oven to 180-190 degrees. On average, baking time is 35-40 minutes. You are guided by appearance pirogue. It should be covered with a beautiful golden brown crust.

Take out the pie. Using paper we transfer it to cutting board. It will be very soft now, but as it cools it will become firmer and crispier. Cut into portioned pieces and serve it on the table.

Watch a video of making the simplest jam pie - “Kovrizhka”

Ingredients:

• Kefir and jam - 1 glass each
• Egg - 1 piece
• Slaked soda with vinegar - 1 teaspoon
• Flour - 2 cups
• Sugar - 1/2 cup

Grandma's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

• Kefir - 500 milliliters
• Sugar - 150 grams
• Eggs - 2 pieces
• Sunflower oil - 3 tablespoons
• Baking soda - 2 teaspoons
• Flour - 400 grams
• Jam - 3 tablespoons
• Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have 6 recipes added to your collection delicious pie with jam. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

If you liked the recipe, then give it a like or a class. This will help the development of the blog, which means you will see even more best recipes of the entire RuNet. Leave your comments.

IN warm milk mix yeast and 1 tablespoon of sugar.

Place in a warm place for 10-15 minutes to allow the yeast to start playing.

Add salt to the prepared yeast, the remaining 4 tablespoons of sugar, vanilla sugar, melted butter and vegetable oil. Stir everything well until the sugar is completely dissolved.

Gradually add sifted flour.

Mix well each time. You should get a soft dough.

Cover it and put it in a warm place for 1-1.5 hours so that the dough increases 2-3 times.

As soon as our dough has risen, we deflate it and place it on the table, greased with a little vegetable oil. Divide the dough into two equal parts.

Carefully roll the circle of dough onto a rolling pin and transfer it to the mold (pre-greased with vegetable oil; if the mold is silicone, then there is no need to grease it).

Lubricate with jam at room temperature.

From the second part of the dough we make a braid, lay it around the perimeter of the mold, thereby creating a side, and from the remaining dough we make any decorations on the surface of the pie. I made small braids and placed them on top.

Place our pie in a warm place for 20-25 minutes and turn on the oven at 180 degrees. Our cake has risen and the oven has warmed up. Let the pie sit for 35-40 minutes.

We check readiness with a torch.

Take the finished yeast pie with jam out of the mold and leave on a wire rack until it cools completely.

We cut unusually tasty, butter pie with jam into pieces and drink tea with pleasure!

Bon appetit everyone!

A delicious jam pie can be made from ingredients that you always have at home. Such pastries can be served to unexpected guests if you don’t have time to run to the store. Cooking this tasty treat tea will take a minimum of time and products. The result is tender, aromatic baked goods.

Quick pie with kefir jam

The recipe is very simple and quick, it can be prepared from ingredients that you have at home. Preparation will take only 15 minutes of your time, then 45 minutes in the oven - and the pie is ready.

Ingredients:

• 1 glass of kefir;
• 1 glass of any jam;
• 2 eggs;
• 2 cups flour (or 2.5 if the jam is liquid);
• half a glass of sugar;
• 1 teaspoon of soda.

Preparation:

Turn on the oven to warm up to 180 degrees. Grease the mold with butter or vegetable oil, set aside and prepare the dough.

Break two eggs into a large bowl and grind with sugar. Pour in a glass of kefir, stir, add jam, stir again. Then add the dry ingredients: first flour, then soda, mix well so that no lumps form. The dough is ready.

Bake the pie for 45 minutes at 180 degrees. You can check for doneness with a match or toothpick by piercing the pie in the center. The match must be dry. It is not possible to determine the readiness of the pie by color; it depends on the added jam.

The cooled pie can be greased with a simple sour cream, serve with jam, whipped cream or just sprinkle with powdered sugar, the choice is yours.

This pie cooks even faster, in just 10 minutes, and does not require the use of dairy products. The sponge cake turns out very tender and juicy on its own; it doesn’t have to be coated with cream, you can eat it just like that.

Ingredients:

• 4 eggs (if large, you can take 3);
• ¾ cup sugar;
• 1 cup flour;
• 1 glass of any jam;
• 1 packet of baking powder;
• vanilla sugar (optional).

Preparation:

Separate the whites from the yolks. Add a pinch of salt to the whites and beat until strong foam. Separately, beat the yolks with sugar (you can add vanilla sugar). Add the yolks into the whites, carefully stirring with a spatula from bottom to top, then gradually add the jam and mix gently. Add dry ingredients (flour and baking powder) and mix.

Pour the dough into the prepared pan and place it in cold oven. The pie is baked at 180 degrees for about 40 minutes. It is better not to open the oven before so that the biscuit does not shrink due to the cold air. It is better to check for doneness once or twice at the end of cooking. This biscuit is best eaten chilled.

This dough is also suitable for a slow cooker and can be cooked in baking mode.

The dough for this fluffy, airy and fragrant pie It cooks very quickly, in just 10 minutes. The secret of preparation is that soda must be added to kefir in advance so that the reaction occurs and bubbles appear, giving the dough fluffiness.

Ingredients:

• 2 eggs;
• 1 cup of sugar;
• 1 glass of kefir;
• 2-2.5 cups flour (depending on the consistency of the jam);
• 1 teaspoon of soda;
• vanilla sugar to taste.

Preparation:

Add soda to a glass of kefir (it should be slightly warmer than room temperature) and leave for 5 minutes. At this time, grind the eggs with sugar, add jam, and sift the flour separately. Then pour kefir into the mashed eggs, mix, add flour there and knead the dough so that there are no lumps of flour left. If the dough turns out too liquid due to jam, add a couple more tablespoons of sifted flour.

Grease the multicooker bowl with oil and pour out the dough. Set the baking mode for an hour, then add another 20 minutes. Baking time for the pie in a slow cooker is 80 minutes.

For this pie, you can use milk, kefir, whey or even water - whatever you have in the refrigerator or whatever you like. The base of this pie is jam, vegetable oil, flour and soda, the rest is optional.

Ingredients:

• 1 glass of jam;
• half a glass of vegetable oil;
• 2 cups of flour;
• 1 teaspoon of soda;
• ¾ glass of milk (or kefir, water, whey of your choice);
• vanilla sugar (optional).

Preparation:

Turn on the oven to warm up to 180 degrees. Grease the mold with oil or dust with flour, set aside and prepare the dough.

In a large bowl, mix all the liquids. Add vanillin and flour, mix. Add soda and vanillin, mix. The dough is ready. You can add dried fruits, nuts, and spices of your choice.

Bake for 20-30 minutes. It depends on the power of the oven and the thickness of the walls of the mold.

Ingredients:

• 3 chicken eggs;
• 3/4 cup sugar;
• 60 grams of potato starch;
• 1.5 cups (250 ml) premium wheat flour;
• 1 packet of vanilla sugar;
• 1/2 teaspoon baking powder or baking soda;
• plum jam;
• butter for greasing the baking sheet.

Preparation

Place the eggs in a bowl suitable for beating. It is important that they are at room temperature. Then the dough will turn out fluffy. Therefore, I advise you to take them out of the refrigerator in advance.

Add sugar and start beating well. You can use a whisk or a mixer, whichever you prefer. Only if you use a mixer, beat for 2 minutes at medium speed. If you beat longer, the dough will become too dense. IN finished form it will be more callous. So don't overdo it.

Add sifted flour, starch and baking powder to eggs beaten with sugar.

Beat again according to the same pattern. Starch is added so that the baked goods do not quickly become stale and are more tender. If you use a whisk, then you need to focus on the density of the resulting dough. It should be homogeneous, without obvious grains of sugar. The density should be medium so that it flows slowly from the spoon.

IN ready dough add jam, you can make it from whole plums. Mix well.

Well, that's all, all that remains is to pour the dough onto a baking sheet and bake.

Pre-set the temperature to 180 degrees and bake for 20 minutes. After time you will get a ruddy, fragrant pastries for tea with delicate taste plums

Quick pies with jam will help you please yourself, your family or unexpected guests and significantly save time and effort. In addition, such baking leaves the imagination free - different creams, powders, fruits or nuts can change them beyond recognition and each time you will be surprised by new combinations of taste. Happy and fast cooking!

Pies with jam on a quick theme are an eternally relevant topic: time is short, but you always want something sweet. Fortunately, jars of jam are in every home, and the only question is what technology we use to prepare quick pie.

It is supposed to be prepared “quickly” - this means that you won’t have to fuss with the dough for a long time, and the oven will bake the product for no more than an hour. If the dough is not only light, but also interesting, then the recipe is priceless!

This jam pie can be whipped up with any thick jam, marmalade or layer of fresh fruit or berries such as bananas, pears or cherries.

Ingredients
For the test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp.
vanillin to taste
For filling:

Any thick jam 1-1.5 tbsp.
Recipe
Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled.

Take a deep bowl to prepare the dough. Ceramic cookware is best. Break the egg into it and lightly beat until smooth.

Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin.

Pour in vegetable oil in small portions, gradually whisking it into egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be.

Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough.

If necessary, add flour. Too much batter not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut.

Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan.

Place the filling into the future pie. Previously liquid jam place in a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface. Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes.

The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired. Serve the pie with jam when well cooled, cutting into small portions.

Bon appetit!