It's no secret that a delicious and healthy breakfast is an energy boost for the whole day. A simple and tasty omelet roll with tomato and herbs will conquer the housewives with the speed of cooking and delicate taste.

Omelette roll with stuffing cooked in a pan will appeal not only to adults, but also to children. The combination of an omelet and a simple tomato filling can be supplemented with sausage or bacon if desired. The main thing is not to be afraid to experiment and enjoy new omelet flavors.

Stuffed omelet roll recipe step by step

Ingredients

• 3 chicken eggs;
• 3 art. l. milk;
• a tablespoon of starch;
• 30 g of bell pepper;
• 50 g of tomatoes;
• A bunch of greens;
• Salt - to taste.

How to cook an omelet roll with stuffing in a pan

1. Take eggs at room temperature and break them into an empty bowl.

2. Pour warm (not higher than 30 degrees) milk.

3. Pour in some salt. Mix everything well with a whisk, until completely homogeneous.

4. Pour starch into the liquid mixture. Again, mix everything thoroughly until the starch dissolves.

5. Heat up the pan. Pour a little oil, spread it around the perimeter of the entire pan. Pour egg mixture into container.

6. Cook the omelette over medium heat with the lid on. It is important that it becomes dense and does not spread. It should take about 2 minutes to fry.

7. Chop the tomato and pepper with a knife. Put the vegetables in the pan on the omelet. Carefully roll the roll right into the pan. This is not difficult to do, you just need to hold one edge of the omelet with a spatula when twisting. Brown the roll in the pan for a few seconds and put it on a plate.

This roll is one of the easiest and most delicious snacks. It is prepared very quickly from simple products. The roll looks quite elegant, which gives it the right to be an honored "guest" on your table. Processed cheese and garlic are used for the filling - a win-win combination that is often found in cooking. I also used fresh herbs for the filling - green onions in half with fresh dill. It turned out quite presentable and added additional flavor notes. I advise you to cook such a roll on the next holiday, or you can not even wait for a reason!

To prepare an omelet roll with melted cheese, we need a small list of budget products. Greens, as I said, I have two types - green onions and dill (about 10 grams each). I advise you to take mayonnaise with a fat content of 50%. Cheese choose good quality, that is, more expensive.

Let's do the stuffing first. To do this, rub the cheese on a coarse grater directly into a bowl, add chopped greens, garlic and mayonnaise, passed through a press.

Mix everything well with a fork.

Now let's prepare the dough. Drive eggs into a deep small bowl, add flour and mayonnaise.

Mix with a mixer or whisk until smooth. It turns out liquid dough.

Lightly grease the heated pan with butter or vegetable oil - only the first time, no more. With a small ladle (possible from a slow cooker), pour a thin layer of dough, evenly distributing it over the surface of the pan and forming a pancake. We expect that three pancakes will come out of the resulting dough. Fry over medium heat for 20-30 seconds. Flip over to the other side.

The second side will bake faster - in about 10 seconds. Remove the pancake from the pan and pour the next one. We fry three pancakes.

We take the first pancake, put it on a board or a large flat dish and evenly apply a third of the filling on it. It is more convenient to do this with a spoon dipped in water.

Put the second pancake on the first pancake and apply the filling, put the third pancake on the second pancake and also apply the filling.

Before serving, cut the roll into portions. They will come out about 10 pieces with a thickness of 2 cm. Cook and try the dish with pleasure!

I propose to cook a delicious and original appetizer - an omelet roll with processed cheese and garlic. Despite the fact that the recipe is from the category of budget ones, this egg roll with filling will decorate any holiday table. As a filling, I used ordinary processed cheese such as "friendship", but you can cook this wonderful snack with any food that is in the refrigerator. You can use crab sticks, minced meat, liver pate or any delicate processed cheese, for example with mushroom flavor. As you can see, there is a lot of room for imagination here! I think any housewife will be delighted with such an appetizer, because this cheese roll is prepared in almost a matter of minutes, and the result is impressive. Moreover, each time experimenting with fillings, you can get a new and interesting taste. The roll turns out to be tender and appetizing, and cut into portioned pieces, it is suitable for any feast, buffet or snack during the day!

Ingredients:

• egg - 2 pieces.
• sour cream - 2 tbsp. spoons.
• flour - 1 tbsp. heaped spoon.
• processed cheese - 3 pieces.
• garlic - 3-4 cloves.
• salt - to taste.
• greens - to taste.
• mayonnaise - to taste.

• Servings: 1 roll.

How to make an omelet roll with stuffing:

Since it is desirable to roll the roll in a warm state, the first step is to prepare the filling. Three curds on a grater, and to make it more convenient to do, you first need to hold them a little in the freezer.

We add garlic passed through the press and any fresh herbs to taste, I had dill.

We fill the filling with mayonnaise and mix thoroughly.

To make an omelet, beat eggs and a pinch of salt. If the filling is salty enough, then the eggs can not be salted at all. Add sour cream.

Mix and add a spoonful of flour with a small slide.

Once again, beat everything until smooth.

We grease the pan with vegetable oil, warm it up and pour the egg mixture evenly distributing it. I have a large frying pan, 28 cm in diameter, one roll turned out. If you have a small frying pan, then this amount is enough to cook two rolls or one, but thicker.

Alternatively, you can pre-lay the bottom of the mold with baking paper. I did not want to mess with the oven, so I still stopped in the pan.

We cook the omelet on low heat for just a few minutes. Our task is not to fry the mass, but only to wait for it to seize. Put the finished omelet on a flat surface. I put it upside down so that the outside of the roll looks more tender, with a pleasant yellow tint.

Distribute the filling evenly on top, stepping back a little from one edge.

Then tightly pressing the omelet with your hands, roll up the roll.

I served the roll almost immediately, but I recommend wrapping it in cling film and putting it in the refrigerator for at least a couple of hours. Then the roll soaked will be denser and better to keep the shape.

Bon appetit!!!

Those wishing to taste something new can be recommended to try the egg roll. This interesting dish comes from Asian countries, where it is very popular both in home and restaurant menus. Recipes for egg rolls captivate with ease of preparation and appetizing appearance. There is an incredible number of options for oriental rolls with a wide variety of fillings, dressings and spices. The only ingredient that unites the treats of Japanese and Korean restaurants is a big pancake.

Five of the lowest calorie recipes:

Fried and rolled into a tube, it is cut into slices. And after that, the chef's fantasy goes into free flight, allowing you to cook a real masterpiece. What is not added to these miracle rolls! Among the popular ingredients are: carrots, onions and greens, meat and fish, nuts, turmeric, hard cheese and other products. From above it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration of any table. These rolls are perfect for both a quiet family evening and a festive feast. Rich taste and high calorie content will delight guests, not letting them leave hungry!

It's no secret that a full breakfast gives you a boost of energy for the whole day. An omelette roll with an unusual filling, cooked in a pan, will win over the housewives with a delicate taste and save precious time.

Cream cheese and garlic filling

Ingredients:

• 4 eggs;
• 6 art. l. milk;
• 1 st. l. flour;
• 2 tbsp. l. mayonnaise;
• 2 processed cheese;
• 3 cloves of garlic;
• 30 g fresh dill;
• salt to taste.

Cooking steps:

1. Beat eggs with milk, salt to taste.
2. Add flour and mix well with a whisk.
3. Make the filling: grate the cheese, add mayonnaise, dill and chopped garlic.
4. Pour the omelette mass into the pan, level with a spoon and bake.
5. Put the filling on the finished pancake, roll up.

Snack roll with crab sticks

Ingredients:

• 6 eggs;
• 6 art. l. milk;
• 30 g of hard cheese;
• 200 g crab sticks;
• 1 st. l. flour;
• 30 g fresh dill;
• salt and black pepper to taste.

Cooking steps:

1. Beat 4 eggs with milk, add grated hard cheese and flour, mix. Salt and pepper. Cook an egg pancake in a skillet.
2. Finely chop the crab sticks, add 2 boiled eggs and chopped dill.
3. Put the filling on a pancake, roll up. Leave in the refrigerator for 1-2 hours.

Filled with red fish and cream cheese

Ingredients:

• 4 eggs;
• 100 ml of milk;
• 1 st. l. flour;
• 200 g of salted red fish;
• 150 g cream cheese;
• 50 g fresh herbs.

Cooking steps:

1. Make an omelet from eggs, milk and flour.
2. Cut the fish into thin slices.
3. Lubricate the base for the roll with cream cheese, sprinkle with chopped herbs.
4. Post red fish.
5. Roll up the omelet pancake.

Roll stuffed with smoked sausage

Ingredients:

• 5 eggs;
• 3 art. l. mayonnaise;
• 1 st. l. potato starch;
• 200 g of raw smoked sausage;
• 50 g hard cheese.

Cooking steps:

1. Beat eggs, starch and mayonnaise. Add salt and pepper to taste.
2. In a pan or in the oven, bake a pancake from the resulting mixture.
3. Cut the sausage into slices, put on a pancake.
4. Form a roll.
5. Sprinkle the finished roll with hard cheese, put in the oven for 5 minutes.

Omelet with chicken, bell pepper and mushrooms

Ingredients:

Cooking steps:

1. From eggs, milk, flour and mayonnaise, cook a thin pancake in a frying pan.
2. Chicken fillet cut into cubes, fry in butter for 7 minutes.
3. Add diced mushrooms and bell pepper to chicken. Fry for 10 more minutes. Salt.
4. Put the stuffing on the pancake, form a roll.

For an omelet roll, a variety of fillings from what is in the refrigerator are suitable. The finished dish can be eaten immediately or cooled, cooked for a snack or cut into portions into beautiful pieces and served as a snack at the festive table.