• If you want, add yeast, raisins, vanillin, finely grated pumpkin or apple, or even herbs to the pancake dough (this is not for everyone). This will make them even more interesting to look at and taste more appetizing. If you want to reduce the calorie content of pancakes and make them healthier, replace the flour with crushed oatmeal (regular rolled oats) - this option is suitable for those who torment themselves with diets. You can also replace the egg with a banana if necessary (if you are preparing pancakes during Lent, for example).

• Yield: 16 small pancakes (about 4.5 cm in diameter).
• Cooking time – 25-30 minutes.

How to make millet pancakes:

Place the finished porridge (no matter how thick it is or what liquid base it is cooked on) in a blender bowl along with the egg and spices (salt and sugar), beat until smooth.

Pour flour and baking powder into the millet mixture, mix with a whisk or spatula as thoroughly as possible.

If the pancake dough seems thick to you, add a little milk, mayonnaise, kefir or sour cream. If, on the contrary, it turns out to be runny, throw in another handful of flour. As a result, it should be quite easy to hold on the spoon.

You can immediately start frying the pancakes. To do this, pour enough oil into a hot frying pan to cover the bottom and heat thoroughly. Place small cakes into it using a spoon (for example, a dessert spoon), but not too close to each other.

Fry on each side for literally one minute over medium heat.

Place the finished pancakes first on paper napkins, and when excess oil has drained from them, transfer to a plate.

Millet pancakes are best served with jam, honey or jam, although they are also damn good with sour cream. Alternatively, you can sprinkle with sweet powder.

Maslenitsa is coming soon, and every housewife wants to treat not only her family, but also friends and colleagues with delicious, hearty, and most importantly, unusual pancakes, such as millet porridge pancakes.

• • Ingredients

Unique millet porridge pancakes: recipe

To prepare these somewhat unusual pancakes with the addition of millet, you will need a little time.

You can get incredibly fragrant and tender pancakes from millet porridge if you bake them in the oven

For this:

If there is millet porridge left, then a raw egg, baking powder, flour, as well as sugar and salt to taste are added to it, everything is thoroughly mixed, if desired, raisins and other ingredients can be added to the mixture, for example, finely grated apple.

The frying pan heats up, a little vegetable oil is poured onto it, and the resulting mass is laid out on it with a tablespoon. In order for the pancakes to steam well, cover the top of the frying pan with a lid. Fry the pancakes on one side for 2-3 minutes, then turn them over to the second side and also fry for the same amount of time.

You can not only fry the pancakes, but also bake them in the oven; to do this, you need to put the finished mixture on a warm frying pan and put it in a preheated oven for baking. Such pancakes turn out to be more tender and more beneficial for the body, since baked products in some cases can have a positive effect on the functioning of the kidneys and liver.

Such pancakes, both baked and fried, are served with sour cream or with various other ingredients, for example, jam, honey, etc.

These pancakes can be prepared without the use of yeast.

But, if you want to make more fluffy pancakes, you need to use yeast.

Ingredients

Eggs – 2-3 pcs.;

Vegetable oil 2–3 tbsp. l.;

Yeast – 1 tbsp. l.;

Salt – 1 tsp;

Flour – 2.5 cups;

Milk – 1 l;

250 grams of millet – 3/10 cup;

Water – 1 glass;

Sugar – 1-2 tbsp. l.

Delicious millet pancakes: recipe step by step

The step-by-step manufacturing recipe is simple.

If you don’t have ready-made millet porridge, you need to cook it.

You should prepare a mixture for pancakes.

To do this, you should perform the following steps:

Heat a glass of water and let it boil, add washed millet cereal to boiling water and boil it for 15-20 minutes, then add 1 tbsp. heated water and boil for another 15 minutes. When the porridge is ready, you need to add yeast to it and mix everything thoroughly.

If the porridge is too thick, you can add another glass of warm water, then put the finished porridge in a warm place so that the yeast starts working.

After approximately 2.5 hours, add flour to the millet porridge, and then stir the mixture thoroughly, the mixture should resemble thick sour cream, if the mixture is thicker, then add a little more warm water.

The pancakes are fried in a hot frying pan on one side and the other for about 2 minutes, the finished pancakes are lightly greased with butter and placed on a plate.

Cooking millet pancakes with other ingredients

After Maslenitsa comes Lent, and pancakes made from wheat flour are great for eliminating hunger.

Children will really like these pancakes, especially with the addition of sweet ingredients.

If you are preparing pancakes for children, then you can additionally add pumpkin to the millet porridge dough

And, if you add, in addition to millet, other components, for example, potatoes, you can get fried pancakes. Instead of potatoes, you can add other ingredients, such as pumpkin, in which case you get potato pancakes with pumpkin.

Preparation:

The millet must be washed, filled with water and started cooking. At the end of cooking, you can add grated potatoes or pumpkin; the whole mixture should be well cooked. After this, the millet, with the components introduced into it, is washed.

Flour, eggs, warm milk, sugar and yeast are added to the mixture, and using a blender or food processor, all components are thoroughly mixed until smooth.

Subsequently, you can start frying - the finished mixture in the form of small cakes is laid out with a tablespoon on a heated frying pan with vegetable oil. Each future pancake cooks quickly enough if you fry them. Those people who do not like fried things can stew the tortillas with a little water.

They can also be baked in the oven or microwave.

Hearty millet porridge pancakes: recipe (video)

Sometimes it happens that the pancakes do not form well, this may depend on the eggs, the liquid that remains in the millet porridge, or too much dilution with flour. It is necessary to maintain a balance so that the pancakes turn out tasty, nutritious, and most importantly, the whole family likes them.

Millet porridge pancakes: recipe (photo)

First, take a small container, add warm milk and a glass of millet porridge.

Now add some dough and mix

Add egg and sugar to taste to the resulting mass.

Mix all ingredients until smooth

Fry millet porridge pancakes in a heated frying pan with sunflower oil

Be sure to fry the pancakes on the second side for about a minute

Ready-made millet flour pancakes can be served with sour cream, sweet sauce or honey. Bon appetit!

A simple recipe for millet porridge pancakes step by step with photos.

I want to show you two options for making millet porridge pancakes: sweet and with fried onions. I recommend trying both options and deciding which one you like best. Unsweetened pancakes will be an excellent snack; they are convenient to take with you outdoors, for example. Sweet ones are perfect for children's menus, especially for those kids who refuse to eat porridge. They can be served with sour cream, honey, powdered sugar or fresh berries, for example.

Number of servings: 12-14

• National cuisine: home kitchen
• Type of dish: Baking, Pancakes
• Recipe difficulty: Simple recipe

• Preparation time: 7 minutes
• Cooking time: 1 hour
• Number of servings: 12 servings
• Calorie Amount: 92 kilocalories
• Occasion: For breakfast

Ingredients for 12 servings

• Millet - 1 Glass
• Milk - 3 Glasses
• Sugar - 1 teaspoon
• Salt - 1 pinch
• Egg - 2 pieces
• Vegetable oil - 3-4 tbsp. spoons
• Butter - 2-3 tbsp. spoons

Step by step

1. First, rinse the cereal under running water several times. Then fill it with milk (you can also use water in the recipe for making millet porridge pancakes) and put it on the fire. After boiling, add a little salt and cook over low heat until tender. The process will take about half an hour.
2. Cool to about room temperature, add sugar. Beat in the eggs.
3. Stir until smooth. You can add a pinch of vanillin for flavor.
4. Add a little butter and vegetable oil to the frying pan. Form small pancakes and fry them over medium heat until golden brown on both sides.
5. These are the delicious and sweet millet porridge pancakes you will get at home.
6. For a savory option, fry 1-2 medium onions in a frying pan with vegetable oil, then add them to the cooked cereal.
7. Stir. Add salt to taste and spices if desired.
8. Beat in the eggs and mix thoroughly again.
9. Fry them also in a mixture of vegetable and butter until golden brown.
10. That's the whole secret of how to make pancakes from millet porridge. A very cool and very budget option. Help yourself!

Calories: Not specified
Cooking time: Not indicated

If you bought millet, cooked, for example, soup or porridge, and your imagination stopped there, come to us, we will tell you a couple of interesting and unusual recipes. Today on the agenda are delicious pancakes with onions made from millet porridge. As you can see from the photo of the recipe, they turn out very beautiful. These pancakes are served with pickles or salads, be sure to add sauce to your taste. But another interesting option is sweet millet pancakes. These pancakes are prepared with the addition of eggs, a pinch of vanillin and a small amount of butter, and served with sour cream or honey. So, let’s take out the millet, prepare the other ingredients according to the list and get started.





- millet – ½ part of a glass,
- onion – 70 g,
- garlic – 2 cloves,
- chicken eggs – 2 pcs.,
- fresh dill – 2-3 sprigs,
- corn oil – 30 ml,
- baking powder – 1/3 tsp,
- sea salt – ½ tsp. ,
- pepper, tsp – ½ tsp.

Recipe with photos step by step:

So, take the millet, measure out half a glass and pour it into a large bowl, rinse with cold water until transparent, transfer the cereal into a pan, add a portion of water as indicated on the pack, cook until tender.




Cool the finished boiled millet a little and transfer it to a deep bowl.




At the same time, peel the large onion, rinse and dry. Cut the onion into medium-sized cubes and fry in a small amount of corn oil until golden brown.




We rinse and chop fresh dill sprigs; you can add fresh parsley leaves to the dill. We transfer the greens to the porridge, squeeze out a few cloves of garlic there. To enhance the taste, be sure to add salt and pepper. Add additional spices based on your taste preferences.






Beat two large chicken eggs into the porridge, mix the ingredients thoroughly until smooth.




Add a little baking powder so that the pancakes grow and become fluffy during the baking process.




At the very end, add the browned onions from the pan. Mix all ingredients again.




Let the millet stand for literally ten minutes, after which we return the pan to the stove and heat up the remaining corn oil.






Use a spoon to place the minced porridge onto a hot frying pan. Fry the millet pancakes on both sides for several minutes. Remove excess oil with paper towels or napkins.




Serve millet pancakes to the table.




Bon appetit!

Until recently, I never even thought about what can you cook from leftover millet porridge?- we don’t really like her, that’s why she didn’t stay with us as such (if she cooked, it was little, for one serving, which she immediately ate). And then on one of the culinary sites I spotted an idea - a girl who actively uses millet cereals in cooking was making pancakes for breakfast for her household. That's it, my bastion was broken! I was so inspired that I immediately went to cook this very porridge, so that later I could realize my plan. Recipe for millet porridge pancakes, which inspired me, offered a sweet dish, but I went a different route - I wanted something more subdued for dinner, so I added cheese to the dough. In general, the end result was something unimaginably beautiful - so much so that the children began to demand with all their might the supplement, which, in general, was no longer available. I had to promise to repeat it in the near future, and a check mark clearly appeared in my head next to millet pancakes recipe: It's delicious, it's worth making.

Millet has long been called “golden porridge” - and not only for its unrealistically sunny color. This cereal is so beneficial for the human body that it is compared to a precious metal: it is rich in iron, protein, calcium, it is low-allergic, improves the functioning of the gastrointestinal tract, and strengthens bone tissue. Porridge, pancakes, pies are prepared from millet, and it is added to soups, salads, and potato side dishes.

Maybe specially cook the porridge so that you can cook from it later millet pancakes, - and not the best idea, however, if you regularly cook it, say, for breakfast for children, feel free to cook it in excess: you can make a good original breakfast from the leftovers, which your household will appreciate.

Ingredients:

100 g millet cereal;

100 g hard cheese;

a bunch of greenery;

salt to taste;

1/3 tsp. soda;

flour if necessary;

vegetable oil for frying.

We measure out the required amount of cereal, rinse it, fill it with water in a ratio of 1:4 (1 part cereal, 4 parts water).

Add salt, bring to a boil, cook under a closed lid until tender.

After the porridge has cooled, transfer it to a convenient bowl.

Add eggs, greens (I made half a portion).

Grate hard cheese.

Mix.

If the mass seems runny to you, you can add a spoonful of flour - I added it to be sure.

Mix.

And fry like regular pancakes in a well-heated frying pan on both sides.

Until golden.

The structure of the finished pancakes is very interesting - embossed, fluffy, but at the same time almost uniform.

Serve with sour cream and enjoy!