Branded store products attract us with beautiful packaging and extraordinary taste, but the price and composition, as a rule, are sobering.

Most of the widely advertised “sweets” are, in fact, not recommended for consumption by children, since they contain a high content of dyes, stabilizers, preservatives, flavor enhancers and other substances that are not beneficial for a person of any age.

This does not mean that the destiny of those who care about their health and the health of children is a strict diet. Enduring hardships and salivating is not the best option, but you can prepare the desired store-bought product yourself at home.

Nutella chocolate spread is the dream of many children; they would eat it and eat it. But what parent in their right mind will allow them to eat something that only resembles chocolate and does not bring any benefit? Moreover, the same paste can be easily made at home; it will taste identical to the branded one, but will consist only of the ingredients that you add to it yourself.

Homemade Nutella spread can be used for breakfast - bread or toast with such a spread goes great with tea and gives kids strength and energy. It is also suitable for greasing cakes; a cake with such cream will turn out juicy, tasty, and beautiful.

There are several recipes for making homemade Nutella pasta, you can try them all to find the most delicious one for yourself, or choose one of the proposed ones - none of them will disappoint you, see for yourself.

How to make Nutella pasta at home: the best recipes.

Recipe No. 1

To make Nutella chocolate spread at home you will need the following ingredients:

• chicken eggs - 2 pieces;
• milk - 2 glasses;
• butter - 1 teaspoon;
• wheat flour - 4 tablespoons;
• peeled walnuts - 1 cup;
• granulated sugar - 3 cups;
• cocoa powder - 2 tablespoons;
• vanillin - on the tip of the knife.

Cooking technology - preparing Nutella step by step:

• The eggs should not be too cold, preferably at room temperature. Place them in a bowl and beat thoroughly. Beat the eggs with sugar until the color of the mixture changes towards a lighter, even white color and until the sugar is completely dissolved.
• After this, wheat flour is gradually introduced. Do this slowly so that lumps do not form - it is easier to prevent their formation than to try to dissolve them later. You can use a whisk, a mixer, or a regular table fork.
• When the flour is completely “beaten” into the mixture of eggs and sugar, you can begin adding cocoa. Regarding this ingredient, strictly follow the recipe, otherwise the paste may turn out bitter (if you overdo it with cocoa) or unsaturated (if you don’t add it).
• Walnuts must be cleaned of shells and membranes. If the nuts are old, then the film covering the kernels may have already dried out and begun to peel off - if possible, it should also be removed. To do this, put the peeled nuts in a glass jar, close the lid tightly and shake it well - the husks will come off on their own. The nuts should be chopped and lightly fried in a dry frying pan (this is optional). You can grind the nuts with a mixer or coffee grinder. The nut powder must be added to our chocolate paste mixture and mixed thoroughly.
• After the nuts, it's time to add butter; it should be soft, but not melting.
• Add vanillin at the tip of a knife or a pinch - as you wish.
• Pour milk over the entire prepared mass and mix very thoroughly so that there are no lumps.
• We put a bowl or saucepan with the mixture on the stove, turn on a very low heat and begin to cook, or rather boil down our pasta. It must be stirred during cooking, otherwise it may burn. After 20 minutes, the paste will thicken to the desired consistency and you can turn off the heat and put homemade Nutella into jars. Enjoy your meal! Making pasta is easier and faster than writing a recipe for it.

Recipe No. 2

This recipe is similar to the first option for preparing Nutella chocolate spread, but has one significant difference - in this case, eggs are not used, which means this spread can be stored longer.

To prepare Nutella for this recipe we will need:

• cow's milk - 4 cups;
• nuts - hazelnuts, peanuts or walnuts - 100 grams;
• granulated sugar – 4 cups;
• wheat flour – 4 tablespoons;
• cocoa powder – 6 tablespoons;
• butter – 1 pack (200 grams);
• salt – 1/4 teaspoon.

Cooking technology:

• Mix dry ingredients - sugar, flour and cocoa.
• We begin to pour in the milk in a thin stream and immediately stir the mixture vigorously so that no lumps form.
• When the milk is completely introduced, place the bowl on the stove over low heat.
• Slowly bring the mixture to a boil, stirring constantly.
• Add butter.
• Add powdered nuts.
• Continue cooking for 10-20 minutes until desired consistency is achieved.
• Remove from heat and place in sterile jars.
• Homemade Nutella is ready! Enjoy!

Source: http://OnWomen.ru/kak-prigotovit-nutellu.html

Homemade Nutella recipe

Thick nut-chocolate paste has a delicate taste and uniform texture, which people of all ages love to enjoy. And it doesn’t matter what brand of pasta we buy, we call this product Nutella, because this brand has become a household name for such a delicate and sweet product.

Nutella paste is often used in the preparation of sweets, for example, pancakes, pancakes, sweet sandwiches with pieces of bananas and other fruits.

In addition, Nutella chocolate spread is used as a layer/lubricant for cakes and a filling for waffles, although every housewife can easily extend this list. Cooking lovers will appreciate the opportunity to prepare Nutella recipe at home.

This article will describe the most common methods for preparing mastic using different ingredients.

Nutella at home

Regular Nutella contains cocoa powder, which gives the paste a unique and rich taste of milk and chocolate. Together, the paste becomes tender, with flour, sugar and butter serving as thickeners. Nuts increase calorie content.

Lovers of new flavors are experimenting with ingredients added to Nutella. Thus, completely new combinations and flavors appeared. For example, vanillin can be used as a flavoring agent, and classic hazelnuts can be replaced with other types of nuts. There are recipes that include an egg, but such Nutella must be heat treated to maintain health.

To prepare 400 g of Nutella at home, you will need 30 minutes. It is also important to purchase the following ingredients in advance:

• 6 tbsp. l. cocoa
• 4 glasses of milk
• 4 tbsp. l. nuts
• 4 cups sugar
• 4 tbsp. l. wheat flour
• 250 g butter
• 0.5 tsp. salt

In order for the pasty cream to have a pleasant taste, it is necessary to use high quality ingredients for its preparation. Choose your dairy products carefully. Homemade Nutella made from rustic ingredients will have a rich and enhanced flavor.

The classic recipe uses peanuts; alternatively, nuts (walnuts) or assorted nuts are used.

To prepare high-quality Nutella at home, you should use only natural cocoa, and not its instant analogue.

1. In a prepared container, mix all the prepared ingredients: flour, sugar, cocoa. Additionally, milk is slowly added to the mixture. The entire composition is constantly mixed. This will prevent the formation of lumps. The result should be a homogeneous mixture.
2. The container is placed on low heat, and the mass in it should boil. Throughout this process, remember to stir.
3. Nuts need to be crushed with a blender or other suitable device. 4 tbsp. l. chopped nuts are poured into the mixture, and then add oil/salt to it.
4. Stirring constantly, cook the mixture for 15-20 minutes until the composition becomes thick. Each cook determines this moment for himself. After complete cooling, the finished paste is transferred into a bowl with a twist. Store Nutella in the refrigerator.

How to make Nutella with hazelnuts

You can replace classic nuts with hazelnuts, so homemade Nutella will acquire a new shade of taste. To prepare, you will need the following components:

• 200 g hazelnuts
• 4 tbsp. l. powdered sugar
• 300 g natural dark chocolate
• 2 tbsp. l. cocoa
• 3 tbsp. l. vegetable oil
• 1 packet vanilla sugar

Steps for preparing homemade Nutella:

1. Before you make Nutella, you need to prepare the hazelnuts. Pre-dry the hazelnuts in a frying pan. It is necessary to achieve its rosy color. When it has cooled, remove the peel and crumble thoroughly.
2. Next, a water bath is prepared. Chocolate will be melted on it. In the meantime, mix the butter with powdered sugar, add vanillin, cocoa and grind the composition.
3. Pour cocoa and other ingredients into the melted chocolate, bring everything until smooth, and then add hazelnuts. Nutella paste is ready to eat. Now you need to transfer it to a jar with a lid and place it in the refrigerator for storage.

The total preparation time for the paste is approximately 30 minutes, 10 of which are spent on preparing the ingredients, and 20 on making Nutella chocolate spread at home.

How to make Nutella from cream

The recipe for Nutella with cream is very simple. To prepare it you will need the following components:

• 130 ml cream
• 130 g condensed milk
• 150 g roasted hazelnuts
• 100 g powdered sugar
• 200 g chocolate

If you bought natural hazelnuts, then before preparing the paste you need to dry and brown them in a frying pan, and then chop them. The main advantage of the recipe is that the pasta does not need to be cooked.

1. Combine chopped hazelnuts with melted chocolate, always in a water bath. Then condensed milk is added.
2. Whip the cream with sugar. And then they are combined with the chilled chocolate mass. Everything should be brought to homogeneity.

Making Nutella at home using this method is not that difficult. It is stored in the refrigerator in a glass container.

Nutella at home from powdered milk

If you want to quickly prepare Nutella and have time to serve it for breakfast, then this recipe will definitely suit you. You will need a minimum of time. The pasta should not be cooked; all you have to do is mix all the ingredients until smooth, adding them in a certain sequence. So let's get started. You will need the following ingredients:

• 100 g hazelnuts
• 90 g caster sugar/sugar
• 3 tbsp. l. milk powder
• 4 tbsp. l. cocoa
• 350 g sunflower oil, preferably odorless
• 1 g vanillin
• 150 ml milk, fat content 3.2%

Cooking sequence:

1. Dry the nuts, peel and chop.
2. Heat the milk, this is necessary so that the powdered sugar dissolves in it. Add powdered sugar to milk.
3. In a mixing container, mix vanillin, milk with powder and vegetable oil. Beat this mixture. Mix chopped nuts with dry milk and cocoa. Combine dry ingredients with milk paste. Beat all ingredients again.

Place the finished chocolate spread into jars with lids. Store it in the refrigerator. Before opening, the composition can be stored for 30 days, and after - 2 days. In view of this, divide the paste into small jars that you will have time to eat during this period of time.

Plum Nutella

It is known that real Nutella does not contain plums, but you can make paste with this fruit. This is such an unusual combination of plums and chocolate. The recipe, which can be prepared at home, is based on only 3 ingredients:

• 4 tbsp. l. cocoa
• 1 kg plums
• 300 g sugar

The amount of cocoa and sugar can be changed depending on taste preferences. To prepare such an unusual pasta you will need 4 hours.

The plums should first be crushed or ground, and then boiled. Plum Nutella should simmer over low heat for 4 hours, stirring during the process so that it does not stick to the bottom of the pan.

Afterwards it is laid out in jars. The treat is stored in the refrigerator.

Nutella with vegetable oil

There are many recipes for homemade Nutella. Now we’ll talk about the easiest way to prepare everyone’s favorite chocolate spread without cooking. By the way, Nutella without nuts is very tasty and is in no way inferior to recipes using them.

This recipe uses a smaller amount of vegetable oil, which allows you to use it to coat cakes. If you want to make the composition thicker, then instead of 200 g of vegetable oil, use 350 g.

So, to prepare 500 ml of Nutella, you will need the following ingredients:

• 200 ml odorless vegetable oil
• 1 tsp. vanilla sugar
• 150 ml milk
• 3 tbsp. l. cocoa
• 0.5 cups sugar

This recipe frees the pasta maker from unnecessary processes, since all you need is to mix all the ingredients and blend them until smooth. The smell of oil will completely disappear from the paste after 8-10 hours, so it should be allowed to sit in the refrigerator during this time.

Lenten Nutella from chickpeas

If you have a sweet tooth, then you have a hard time during Lent. However, there is a very simple solution - make Nutella from chickpeas. To prepare this delicacy you will need 3 ingredients:

• 200 ml natural dark chocolate
• 100 g dry chickpeas
• 100 brown or white sugar

So, the entire process of preparing Nutella chocolate spread consists of 5 stages:

1. The main component of homemade Nutella is high-quality chocolate. It should contain only cocoa butter. Before cooking, wash the chickpeas 12 hours before and soak them in boiled cold water. At the same time, you can pour more water than may be required for chickpeas, since they do not absorb excess water.
2. Drain the chickpeas and rinse them. For 1 cup of swollen chickpeas, use 3 cups of boiling water. Pour the chickpeas in this proportion and cook them covered over low heat for 1 hour.
3. If there is any liquid left in the chickpeas, drain it. Blend it in a blender to make a paste.
4. Grind the sugar into powder in a coffee grinder.
5. Melt the chocolate in a water bath. Using a mixer, stir the chickpeas into the melted chocolate. Place the finished treat into jars.

Nutella without nuts

Nutella without nuts contains:

• 600 ml milk
• 2 tbsp. l. cocoa
• 5–6 tbsp. l. sugar (more is possible)
• 3 tbsp. l. flour
• 50 g butter
• A pinch of vanillin

Before preparing Nutella at home, we suggest you familiarize yourself with the sequence of steps:

1. Sift the flour into a non-stick pan and add cocoa/sugar. The ingredients are mixed dry.
2. Add milk to the pan.
3. It is necessary to cook over medium heat, stirring throughout the entire time, otherwise the composition will stick to the walls and bottom of the pan. So, the resulting composition should have a homogeneous structure, without lumps. Bring it to a boil, and then reduce the heat to low, continue to cook the mixture until it thickens, keeping in mind that it will thicken even more as it cools.
4. Butter (butter) and vanilla are added to hot chocolate.
5. Transfer the Nutella into a container and leave it to cool completely.

The prepared pasta should be kept in the refrigerator. There are many dishes using homemade Nutella. If you use one of the cooking recipes, you will be able to please your household. These could be frosted cupcakes or waffles with chocolate filling, ice cream or cookies with Nutella.

What is Nutella made from - cocoa or chocolate? With the addition of vegetable or butter? It all depends on personal preferences, but one thing is clear – you can enjoy the pasta you make yourself and will delight your loved ones. As you have already read in the article, recipes come with different types of nuts, including walnuts. We invite you to familiarize yourself with a few more secrets of making chocolate paste from the pastry chef:

• To better preserve the paste’s taste, it should be stored in a glass container. It’s better to make a smaller portion so that you have time to eat it fresh.
• Excess air speeds up the spoilage process of the product, so pasta should not be stored in the container in which it was prepared.
• Pasta can also be made using eggs. This way, you can achieve a silky and smooth paste texture. However, the best Nutella is stored for a short time, but, as practice shows, it does not stagnate. Eggs must undergo minimal heat treatment.
• If you increase the amount of cocoa added, you get the taste of dark chocolate.
• If you like to experiment, then add new ingredients to Nutella. For example, coconut flakes, dried apricots, a mixture of dried fruits or candied fruits.
• Cocoa salt sets off perfectly. You don’t need a lot of it; 0.5 tsp is needed for 1 serving of pasta. salt. So, the taste of chocolate will be richer and brighter.

So, now you know that Nutella can be prepared in different ways and using different ingredients. All that remains is to find recipes with Nutella to spoil your loved ones with delicious dishes!

Source: https://MoiChocolate.ru/retsepty/nutella-v-domashnih-usloviyah

Probably everyone has at least once tried the delicious chocolate spread called Nutella. The name of this tempting treat has become a household name, and the product itself has become a favorite for millions of people. This sticky chocolate-nut butter with a delicate and rich taste is equally adored by both children and adults.

True, in stores this famous delicacy is quite expensive. And besides, there are many reasons to doubt the quality of this product. After carefully reading the composition of chocolate paste, you can find out that it contains a lot of harmful stabilizers, flavor enhancers, dyes and preservatives. That is, it’s definitely not worth giving such a treat to little fidgets.

But what to do if your baby wants to try a store-bought treat? Is it really the destiny of a child, whose diet should be healthy, to have a strict diet? Of course not! There is no need to pinch your baby and deny yourself goodies, but you can easily learn how to prepare Nutella at home.

A few words about the delicacy

Homemade pasta is excellent for preparing aromatic, nutritious breakfasts and complementing all kinds of desserts. You can add it, for example, to waffles, pancakes, pancakes, toast, buns, cakes and pastries, and also use it as a main treat with slices of fruit and berries.

The Nutella recipe at home is very easy to reproduce with your own hands. In addition, such pasta is much tastier, healthier and more economical than store-bought.

And most importantly, the homemade delicacy definitely does not contain carcinogenic palm oil, all kinds of dyes and preservatives. So this product can be given to even the smallest family members without fear.

It’s not for nothing that Nutella prepared at home is considered a pleasure without harm to health.

Peculiarities

Nut butter can be used to create hearty breakfasts - ordinary bread or toast with a thin layer of Nutella is incredibly popular with kids. In addition, it is great for greasing cakes - with such cream the cake will turn out incredibly tasty, aromatic and juicy.

Today there are many recipes for Nutella at home (with photos), each of which will help you prepare delicious chocolate spread. The basis of the delicacy is nuts, butter, milk powder and chocolate in various forms. The best way to start getting acquainted with this treat is with the classic Nutella recipe at home.

Ingredient Selection

Traditional paste consists of cocoa powder, which gives it a rich chocolate taste, and milk, which makes the mass tender.

In addition, the classic “Nutella” includes flour, sugar and butter - all these components give the dessert a viscous, thick consistency, as well as nuts, which make the delicacy truly nutritious.

In general, this combination of ingredients turns out to be balanced and tasty.

However, you can experiment with preparing Nutella at home at your own discretion, for example, supplementing it with eggs or removing nuts. You can also add vanilla sugar or any other flavorings to your taste. Plus, you can use a variety of nuts to play with flavor accents.

Required Ingredients

Well, to prepare Nutella paste at home according to the traditional recipe you will need:

• 4 glasses of fresh milk;
• the same amount of sugar;
• 4 tablespoons flour;
• the same number of nuts;
• 250 g butter;
• 0.5 teaspoon salt;
• 6 tablespoons cocoa powder.

Try to choose the last component of good quality, because the final taste of the prepared delicacy will largely depend on it. Cocoa powder for making chocolate paste should not be bitter. Also, be sure to pay attention to the amount of natural ingredients in the product - it should be at least 70%.

How to make Nutella at home

Pasta prepared according to the classic recipe will be as close in taste and smell to the original product as possible.

First of all, prepare and measure the required amount of ingredients. All products should be at the same temperature, preferably room temperature. Grind the nuts in a mortar, knife or blender as finely as possible so that the consistency of the paste is homogeneous.

In a large enough saucepan or saucepan, mix the dry ingredients: sifted flour, cocoa powder and sugar.

Then pour in the milk in small portions and stir the mixture with a whisk or a regular fork so that there are no lumps left in it.

Although it is most convenient and much easier to process the mixture with a blender, which will really mix the ingredients efficiently in a matter of minutes. But working with hand tools is much more difficult, but also quite doable.

Final stage

Having achieved homogeneity of the mass, place the pan on the fire and bring to a boil. Stir the mixture constantly so that the milk does not stick to the surface of the pan.

Once it boils, add chopped nuts, salt and melted butter. Reduce power and cook the mixture over low heat for another 20 minutes. Very soon you will notice that it becomes thick.

Cook the mixture to the consistency you require. Afterwards, cool the paste and place it in the refrigerator.

This completes the preparation of homemade Nutella. As you can see, there is absolutely nothing super complicated in the process. So you can pamper your family with such a tasty, tender and satisfying pasta every day.

After all, a chocolate treat prepared in this way, completely similar to a store-bought product, does not contain any harmful additives and such a treat can be given to children without fear for their health.

Powdered milk paste

This delicacy will be incredibly tender and aromatic. To prepare you will need:

• 100 g milk powder;
• a tablespoon of sugar;
• one and a half glasses of roasted hazelnuts;
• 150 g each of dark and milk chocolate;
• 250 ml fresh milk;
• a pinch of salt.

The process of preparing treats step by step

In a deep saucepan, first combine all the dry ingredients, namely sugar, salt and milk powder. It’s worth saying right away that for further work it is best to prepare a mixer or blender. Pour warm milk into the dry mixture in a thin stream and stir thoroughly so that there are no lumps left in the mixture.

Place the saucepan on low heat. Stirring the mixture constantly, bring it to a boil, then remove from the stove.

Peeled nuts should be crushed with a blender or rolling pin so that flour is obtained. Keep in mind that this may release oil from the hazelnuts, but this is absolutely nothing to worry about. Then add the chopped nuts to the prepared mixture. Add the chocolate broken into pieces to the hot mixture. Wait until it melts completely.

Of course, you need to put the chocolate in a still hot liquid, best when it has just been removed from the stove. If you accidentally missed this moment, warm up the milk mass a little again. But at the same time, watch the temperature - it should not be too high so that the chocolate does not curl.

Finally, pour the prepared pasta into glass jars and leave to cool first at room temperature and then in the refrigerator. This is how Nutella is prepared at home, a photo of which can excite the imagination of true sweet tooths.

We all know that Nutella is a creamy, chocolatey and very tasty spread, but few people know that this “work of cooking” is more than 50 years old. Today, the market for its sale includes more than 75 countries. Nutella at home It turns out no less tasty than store-bought. There are a lot of Nutella recipes, which clearly indicates its popularity.

There are recipes for its preparation based on milk and vegetable oil, sour cream, eggs, chocolate, and there are often recipes with the addition of flour and peanut butter. As for me, the pasta prepared according to this recipe is very similar in taste to the original. In addition, its cost is several times lower. In addition, the advantages of such a paste include the fact that it is prepared from healthy products, without any harmful additives, dyes or preservatives. It turns out delicious, fast and completely inexpensive. How to make homemade Nutella, we'll look at it now.

Ingredients:

• Cocoa – 3-4 tablespoons,
• Sugar or powdered sugar - half a glass,
• Milk 2.5% fat – 1 glass,
• Powdered milk – 100 gr.,
• Butter – 150-170 gr.,
• Nuts – 100 gr.

Nutella at home - recipe

Add sugar and black cocoa to a bowl.

Add dry milk. Instead, you can use baby formula or dry cream.

Stir sugar, cocoa powder and milk powder with a wooden spatula until the mixture is uniform in color.

Pour in warm milk. It is advisable to add it in small portions, while constantly stirring the mixture.

Stir the chocolate mixture. Knead until there are no large lumps. Small lumps are not a problem; they will dissolve during cooking.

Lightly chop the walnuts, pre-roasted in the oven, with a knife. Adjust the number of nuts and the degree of grinding at your discretion. In addition to walnuts, you can use peanuts, almonds, hazelnuts (hazelnuts).

Now pour the base for Nutella at home into a small saucepan. Place it on low heat. Stirring constantly, cook the Nutella chocolate spread for about 15 minutes.

Once the paste becomes thick, the consistency of thick jelly, add chopped walnuts. Stir, cook for another 5 minutes.

Cut the butter into pieces. Add to the pan.

Stir everything again.

Once the butter is completely melted, it can be considered homemade Nutella pasta ready. Place the finished paste into a dry, steam-sterilized jar. Close the lid. After a few hours of cooling, it will acquire a thicker consistency and become paste-like. In the morning, a loaf is what you need. Homemade Nutella can also be used in baking, namely, adding it to dough, or using it as a cream and filling in muffins, sponge rolls, croissants, pies, cakes, and so on. Enjoy your meal.

Nutella is a world famous brand. For older people, the mention of it mentally immerses them in the time when they ate sandwiches with nuts and chocolate mixture for breakfast. About twenty years earlier, this dessert made a splash in our country. And not without reason, because it is really tasty and nutritious. Both children and adults like the thick paste. And its only disadvantage is the high price. It turns out, judging by the reviews, Nutella can be easily and simply prepared at home, and many people do it. At the same time, the taste will be exactly the same as the original, and the family budget will not suffer from excess load.

Universal recipe

In fact, there are quite a lot of options today. And this is not surprising, every housewife experiments, looking for the best options for her family. This popularity can be explained very simply. Nutella spread is perfect for most desserts. A soft loaf or bun with chocolate flavor becomes simply wonderful. Pasta goes well with bananas and strawberries. It can be used for homemade pancakes and pancakes, for filling waffles.

Classic pasta consists of a fairly simple set of products:

• Cocoa.
• Milk.
• Flour, sugar and butter (provides a special viscous consistency).
• Nuts (provide nutrition).

You can experiment by adding eggs, vanillin and other flavors to the paste. Feel free to add seeds instead of nuts. It is allowed to remove some ingredients, the taste will change, but not too critically.

Classic version

Judging by the reviews, Nutella is a completely self-sufficient dessert, which is why the classic version is the choice of the majority. Let's look at how you can make it yourself. You will need the following set of ingredients:

Cooking process

As many housewives write in their reviews, Nutella is very easy to prepare. Even a novice cook can make it for his household. First, prepare all the ingredients. They should be at room temperature. Chop the nuts or seeds with a knife so that the additives do not stand out in the chocolate mass, but complement it organically.

Take a large saucepan and mix all the dry ingredients (sugar, flour and cocoa) in it. Gradually add milk and beat the mixture with a blender or whisk, then no lumps will form in it. You can also use a regular fork. It will be a little more difficult, but there is nothing impossible about it.

When you have added all the milk, the mixture should become homogeneous. Now put the dishes on the fire. Make sure that the mixture does not burn to the bottom. Next comes the turn of nuts, butter and salt. You need to reduce the heat as much as possible and cook until the desired thickness is achieved. This usually takes about 20 minutes. In reviews of the process of preparing Nutella, amateur cooks explain that at this stage the dessert mass begins to puff and shoot out small droplets. Take care of your hands, burns are painful.

When the paste is ready, you can transfer it to a clean jar and put it in the refrigerator. Now you have a delicious treat that you can use for breakfast and snacks.

Chocolate paste

Not everyone can tolerate nuts. If you or someone close to you has an allergic reaction to them, but you want to please them with a tasty treat, then take note of this simple recipe. Now let's look at how to make homemade Nutella without nuts. Those who love pure chocolate taste without unnecessary impurities will also like it. To prepare you will need:

• milk - 2 tbsp.;
• flour and cocoa - 4 tbsp each. l.;
• butter - 70 g.
• sugar - 1.5 cups.

The cooking process is not much different from the previous one. You also need to mix the dry ingredients and mix them thoroughly with the milk. Boil the mixture to a thick paste. When the desired consistency is reached, add a piece of butter. You can now stop heating.

Pasta with cream

Another great homemade Nutella. The photo allows us to judge that this recipe produces an incredibly tender and creamy mass, which is perfect for a morning meal and dessert. You can see this for yourself. You must first prepare:

• cream - 130 ml;
• condensed milk - 130 g;
• hazelnuts - 150 g;
• powdered sugar - 100 g;
• chocolate - 200 g.

The nuts need to be peeled and fried, then chopped. Combine hazelnuts with melted chocolate in a water bath, then add condensed milk. Separately, whip the cream with sugar and combine with the cooled chocolate mass. Stir gently until smooth, after which you can transfer the mixture into a clean jar and put it in the refrigerator. This pasta is very tasty with pancakes or homemade cookies.

Diet paste

And we continue to consider options on how to make Nutella at home. Not everyone can eat milk and butter. However, the pasta will also work well in a dietary format. Of course, the taste will change a little and will be different from the classic one. But it will still be the same delicious dessert.

To do this, take:

• hazelnuts - 80 g;
• chocolate (choose good, without fillers);
• brown sugar - 2 tbsp. l.;
• cocoa - teaspoon;
• coconut oil - 25 ml.

Now let's take a quick look at how to prepare Nutella. The nuts need to be roasted and crushed until crumbly. It's best to do this while they're still hot. Then the mass will become more viscous. When the oil comes out of the nuts, add sugar to it. It's best to take brown. Then the paste will acquire the aroma of caramel.

Add cocoa, vanilla, mix everything with a blender. Melt the chocolate in a water bath and add it into the mixture in a thin stream. Mix well again, cool and transfer to a jar.

Benefits of homemade pasta

It’s much easier to go into a store and take a bright jar off the shelf. But the price and composition are a little sobering and make it clear that homemade is much better. Chocolate spread from the store should be carefully examined. To do this, consider the label and composition. Most varieties of this product are not recommended for use by children. What does this mean? That it contains a large number of dyes and preservatives. Of course, they are harmful to a person at any age.

We looked at several options for how to make Nutella. It turns out that there is nothing complicated about it, you just need to mix a few ingredients.

• You need to store the finished paste in a glass jar with a tight lid, always in the refrigerator.
• Since there are no preservatives in the composition, you need to eat it quickly. Therefore, try to cook exactly as much as needed.
• Do not store pasta in the saucepan in which it is cooked. Excess air will spoil the product faster.
• Classically, the composition includes hazelnuts, but they can be replaced with walnuts. But it is not advisable to choose peanuts.
• The taste of the paste becomes original and very delicate if you add cashews to it.

Subtleties of cooking

You can make a dessert based on chicken eggs, but it will have a limited shelf life. But the treat is usually eaten very quickly. In this regard, choose the freshest ingredients possible.

• It is best to take farm eggs and milk.
• It is advisable to take exactly the amount of cocoa as indicated in the recipe. Put more and get the taste of dark chocolate.
• Add salt to the mixture. It perfectly accentuates the taste and makes it richer.
• The composition can include coconut flakes, candied fruits, and poppy seeds. This will give new shades to the paste.

If desired, you can add chili pepper. This will add some piquancy to the pasta. As you can see, there are a lot of options. All that remains is to choose yours. Moreover, every housewife can create something new based on the recipes listed. Add crushed cookies, raisins, marshmallows, and whipped egg whites to the mixture. Fans of original taste can use cognac or rum. Alcoholic drinks enhance the taste of the dessert and make it more refined. Of course, if you are preparing a delicacy for children, then it is better to do without the exotic. Nuts and chocolate are exactly what you need.

Instead of a conclusion

Now each of you can prepare delicious chocolate spread. Today we looked at just a few popular recipes that you can modify to your taste. Do not forget that this is a very high-calorie product. For children who are usually very active, chocolate spread toast is an essential source of energy. But an adult needs to limit its consumption, eating it only at breakfast.

Nutella is one of those brands that have become a household name for a product loved by millions. This thick nut-chocolate paste with a bright and at the same time delicate taste is equally loved by both children and adults.

And this is not surprising, because Nutella is perfect for many desserts - for sweet breakfast sandwiches with a white loaf or soft bun, as well as with banana and strawberry slices on top of the pasta; for homemade pancakes and pancakes; as a filling for waffles; as a layer for cakes and for much more.

You can prepare Nutella at home, it will be just as tasty, but also made from fresh natural products without adding preservatives or flavors.

Classic Nutella is made from cocoa, which gives it a rich chocolate taste; from milk, which makes the paste tender; made from flour, sugar and butter, which give it a thick, viscous consistency; and finally, from nuts, which add nutrition to the pasta.

However, you can experiment and prepare pasta by adding eggs to the recipe or removing nuts. You can also add vanillin or other flavorings, you can add different types of nuts, thereby changing the taste of the finished product.

Classic Nutella recipe

To begin, prepare and measure all the ingredients. They should be at the same temperature, preferably at room temperature. Chop the nuts with a knife or chop them in a blender finely enough to mix them well into a paste.

Take a medium-sized saucepan and mix the dry ingredients in it - sugar, flour and cocoa. Begin to gradually pour milk into the mixture, constantly stirring the mixture with a whisk so that no lumps form in it.

To do this, it is better to use a blender with a whisk attachment - it will mix everything most thoroughly, but you can also use a simple hand whisk, and, in extreme cases, a fork. It will be more difficult for her to mix everything without lumps, but nothing is impossible.

When the milk is completely introduced, the mixture should be homogeneous. Place the saucepan over low heat and bring the mixture to a boil. Keep stirring the contents of the pan to prevent the milk from sticking to the bottom.

After boiling, add nuts, butter and salt to the mixture. Reduce the heat and continue to cook the mixture at low temperature for about 20 minutes. Gradually it will thicken, boil the paste to the thickness you need.

When the paste is ready, cool it and pour it into clean jars. Store prepared Nutella in the refrigerator.

Nutella without nuts

Another recipe for making Nutella chocolate spread is different in that it does not include nuts, so it is suitable for those who are allergic to them. It will also appeal to those who want a purely chocolate taste.

• 2 glasses of milk;
• 4 tablespoons each of flour and cocoa;
• 50 grams of butter;
• 1.5 cups sugar.

First, mix all the dry ingredients, namely sugar, cocoa and flour, in a small saucepan. Mix everything with milk and mix thoroughly until smooth.

Place the saucepan on the stove and boil the mixture, stirring constantly. You need to cook it for no more than twenty minutes. Since you will constantly stir the mass, you will be able to control the degree of its thickness - during the boiling process it will gradually thicken and become like a paste.

When the desired consistency is achieved, remove the paste from the stove and add a knob of butter to the bowl, which will give the paste a shiny, smooth texture. Store it in the refrigerator in a jar with a tight lid.

Vegetarian Nutella

Those with a sweet tooth who do not consume milk, eggs and butter should not despair - you can prepare Nutella without these ingredients. Of course, its taste will be somewhat different from the classic one, but it will still be a delicious paste rich in chocolate and nuts. For her, take:

• 80 grams of hazelnuts;
• 150 grams of good quality milk chocolate without fillers (nuts, raisins and filling);
• 1-2 tablespoons brown sugar;
• A teaspoon of cocoa without a slide;
• 25 milliliters coconut oil;
• Vanilla (1 pod).

Fry the nuts in a dry frying pan and grind in a blender until fine crumbs. It is better to grind nuts while they are hot, then during the grinding process they will release oil.

When the nuts form a paste, add sugar to them. You can use white, but brown gives a more pleasant caramel aroma and makes the paste a little more viscous.

Add cocoa, vanilla seeds and oil to the mixture. Mix everything well with a blender. Melt the chocolate in a water bath and pour it in a thin stream into the blender bowl, mix everything well again.

Cool the mixture and transfer to a jar. Keep it in the refrigerator for at least two hours before serving.

Cream made from boiled condensed milk and butter will make the cake more tender and tasty. Try to make it according to ours.

Delicious and interesting recipes for cakes with condensed milk at home, which you can prepare for any occasion.

Making Nutella at home is not at all difficult, you just need to mix all the ingredients and cook a little until thickened.

• Store the pasta in the refrigerator in a glass container with a tightly closed lid and try to eat it while it is fresh.
• You should not store pasta directly in the saucepan in which it was cooked, as excess air will spoil the product faster.
• Nutella typically contains nuts, namely hazelnuts, but you can replace them with walnuts and even peanuts.
• The taste of chocolate spread will be very original and delicate if you add cashews. You can do without nuts altogether.

You can also make a paste based on chicken eggs. They will give the finished pasta a smooth, silky texture and greater nutritional value. But it is important to remember that such a paste will have a very limited shelf life - it cannot be stored for a long time even in the refrigerator, but such a paste usually does not sit for too long.

• Try to take the freshest and highest quality ingredients possible. Also take fresh eggs, milk and butter, preferably from the farm.
• Pay special attention to cocoa - take only high-quality natural cocoa powder, do not replace it with an instant drink - the taste of the paste will not be the same.
• You can also regulate its quantity - by adding a little more you can get the taste of dark chocolate, but you should not add less of it than indicated in the recipe, otherwise the taste of Nutella will not be rich.

For those who like to experiment, you can add new fillings to the finished pasta, which will diversify the taste of the dessert. This could be coconut flakes or dried coconut, candied pineapple, dried apricots or a mixture of dried fruits. This will give new original flavors and a variety of textures to a familiar dish.

Try adding salt to the pasta. The latter is added in very small quantities - only half a teaspoon, but it perfectly highlights the cocoa and makes the taste of chocolate brighter and richer.

This Nutella can be spread not only on a white bun, but also on a piece of rye or even Borodino bread. This combination is also suitable for those who do not eat white bread.

For special gourmets and lovers of unusual tastes, you can put chili pepper in the paste literally on the tip of a knife. The spiciness of the pepper goes well with the rich taste of chocolate.

Who doesn't know Nutella? Who hasn’t seen a bright advertisement in which a caring mother spreads brown glossy cream on bread for breakfast for the whole family! Who hasn’t enjoyed it themselves?!
Nutella is a classic chocolate-hazelnut spread that is very popular all over the world. It is easy to prepare it yourself. It has a fairly simple recipe and an understandable, easy-to-reproduce at-home method of preparation.

In addition to the classic Nutella, there are many similar chocolate-nut spreads - just as aromatic, tasty, and sweet. They can be called variations of Nutella, and I offer a recipe for one of them with step-by-step photos. And then I will definitely give you another recipe for chocolate spread with nuts, which I also prepare at home.

The peculiarity of my Nutella recipe is that it does not include butter or vegetable oil and cocoa among the ingredients. The role of butter is played by chocolate (the butter contained in the bars), the role of cocoa is played by it. In addition, homemade Nutella pasta is often prepared with the addition of flour (for thickness), but I did without it.

My Nutella “on chocolate”, like the classic one, can be perfectly used as a spread for a sandwich. In addition, it makes a wonderful cream for cakes or pastries, an excellent filling for buns and croissants, and even ice cream! But the most wonderful thing about the recipe for homemade chocolate-nut butter is that such a delicacy will be much healthier and more natural than its industrial counterparts.

Cooking time: 20-25 minutes

Ingredients

• 2 bars of dark chocolate
• 1 bar of milk chocolate
• 1 glass of milk
• 0.75 cups milk powder
• 1 cup hazelnuts
• 0.5 cups walnuts
• 1 tbsp. spoon of sugar
• a pinch of salt

This amount of ingredients will make about 800 ml of chocolate-nut butter.

Preparation

Nutella was prepared at home by flowerohyeh.

Brief information about Nutella

Nutella is a chocolate-nut spread with cocoa and milk from the Italian company Ferrero, produced in almost 80 countries around the world.
Ingredients of store-bought Nutella: skim cocoa, skim milk powder, whey powder, lactose, hazelnuts, vegetable oil (palm or peanut, depending on the country of origin), sugar, soy lecithin, flavor identical to natural (vanillin), and preservatives and dyes.

What makes Nutella variations possible?

Firstly, in homemade Nutella we can safely refuse any additives. Nuts - at your discretion (hazelnuts, walnuts, almonds, peanuts), instead of vegetable oil - butter, or, like mine, chocolate cocoa butter. Instead of milk powder and whey powder, baby formula, or milk + milk powder, is perfect. Vanilla can be used natural or extracted at home, and cocoa is an excellent substitute for chocolate bars.

And a few more Nutella recipes at home

Nutella with butter

If you decide to make a high-calorie version with butter (it turns out very tasty), then prepare it like this: mix 3 tablespoons of flour, the same amount of cocoa, 4-5 tablespoons of sugar, 2 glasses of milk and 70 g of butter. Cook this mixture for about 10 minutes until the mixture thickens completely, stirring constantly. Cool and refrigerate.