New Year's gingerbread cookies with glaze. New Year's gingerbread with painting

New Year's holidays are a good reason to show your culinary imagination, because sometimes we really want to create something beautiful and tasty that will pleasantly surprise our household. It is very good and right when the whole family gets involved in this matter: both adults and children. The easiest way to create is with a dessert table: sculpt some sweets, cookies, and, of course, gingerbread.

How are New Year's gingerbread cookies different from regular ones? That's right, by their appearance: New Year's gingerbread cookies are usually made in the shape of various New Year's heroes and objects - Santa Claus, deer, Christmas tree, stars, snowflakes, etc. Creating a beautiful New Year's gingerbread this year, like cookies for the New Year 2019, for example, should take into account that the symbol of the coming year is a pig. The main thing you will need to make your own New Year's gingerbread cookies is appropriate molds of various types. Take care of them in advance, and the rest is very simple! Gingerbread cookies for the New Year 2019 will be prepared in the same way as in all previous years, only in different molds and with a different design.

The ingredients of the dough for New Year's gingerbread remain basic; the recipe in any case will contain honey, flour, and spices. This dough is simple to make and sculpting is easy and enjoyable. Feel free to take on making New Year’s gingerbread; even inexperienced housewives can master the recipes for making them. Any recipe for New Year's gingerbread requires beautiful coloring with glaze. It is in this operation that the whole family can take part; even the youngest generation usually plunges headlong into this activity with pleasure.

Also try baking a traditional European treat - gingerbread. For the New Year 2019 they will be very appropriate, because... diversify our sweet table. It's also simple: New Year's gingerbread, a recipe using ginger is described in detail and is not difficult.

If you want to color your creation in some original way, take a look at the photographs of New Year’s gingerbread cookies available on the site; recipes with photos will definitely give you food for new ideas in decorating gingerbread cookies. For the New Year, recipes with photos always offer something new and interesting.

How to make New Year's gingerbread? Take the recipe to your taste, our masters offer them. We'll give you a few more simple tips:

To prepare gingerbread dough, use a mixture of rye and wheat flour, regular and whole grain are suitable;

You can also take different types of honey, but dark types are better suited, such as buckwheat;

Gingerbread cookies, laid out on a baking sheet, are baked until ready in an oven preheated to 190 degrees;

If you plan to decorate the Christmas tree with gingerbread, then when forming gingerbread cookies from dough, immediately provide a hole for the thread. You can use any round stick, cocktail straw, etc.;

To decorate New Year's gingerbread cookies, you can use not only icing, but also various other confectionery decorations, pieces of dried fruit, raisins, etc. to your taste.

Gingerbread is a traditional New Year's treat in European countries. The gingerbread man is an indispensable attribute of the winter holiday, along with a Christmas tree, garlands and Coca-Cola advertising. Despite the abundance of hot spices, and primarily ginger, the result is a sweet and aromatic treat. What would Christmas baking be without these spicy aromas? The smell of homemade gingerbread cannot be described in words. Various molds allow you to cut out gingerbread cookies from the dough in the form of a Christmas tree, a snowflake, various animals, houses, hearts, and so on. Great pre-New Year's entertainment that you can involve the children in. New Year's cookies can be given as a gift, tied with a beautiful ribbon, or hung on the tree as an edible decoration. You can also use this dough to make a beautiful and edible decoration for the Christmas tree - a gingerbread house.

Christmas gingerbread cookies wouldn't be as festive if it weren't for their painted decorations. Icing, or royal icing, is quite simple to prepare, but there are many nuances, so I recommend looking at a separate icing recipe. The color of the dough depends on the amount of spices: more cinnamon - darker, less - lighter. Experience suggests that the longer the dough lies, the tastier, darker and smoother the gingerbread cookies turn out. Therefore, we let the dough rest for at least an hour. It’s better if the dough lies in the freezer for a week. I offer you a detailed recipe with photos of gingerbread with icing. All proportions in the recipe are chosen perfectly; we adjust the thickness of the gingerbread ourselves. Thin gingerbread cookies will be crispy, while thicker ones will be soft inside. By the way, it is not at all necessary to prepare such gingerbread cookies only for the New Year, although they are a decoration of this holiday. Such baked goods can be prepared for Valentine’s Day, March 8th, and birthdays, if you choose the appropriate molds and prepare beautiful multi-colored icing. But the most important thing is to cook with love.

I propose to prepare Christmas gingerbread in the form of snowflakes and Christmas trees. The aroma that fills the house while the dough is baking is a special, magical aroma, it creates a New Year's mood and encourages you to sing “Jingle bells” right in the kitchen. Baking for Christmas is a great tradition that will help bring the family together and keep the children busy.

Ingredients:

  • 250 g (2.5 tbsp.) premium flour;
  • 0.5 tsp soda;
  • 1 egg;
  • 100 g butter;
  • 70 g sugar;
  • 1 tbsp. with a slide of honey (about 30 g);
  • 1 tsp ground ginger;
  • 2 tsp cinnamon;
  • 1 tsp anise;
  • a pinch of nutmeg;
  • a pinch of cardamom;
  • a pinch of cloves.

How to make gingerbread at home, recipe.

1. Combine egg, sugar, soft butter and honey. Both regular white and brown sugar will do. We take honey to taste, or whatever we have. In the West, honey is often replaced with pataca.

2. Beat everything with a mixer until smooth.

3. In a separate bowl, combine all the spices, flour and, of course, soda - this ingredient will make the gingerbreads fluffy. There is no need to extinguish the soda; it will react with honey.

4. Mix the contents of two bowls.

5. Knead the dough with a spoon until it darkens and begins to separate. By the way, the final color of the dough depends on both the spices and the type of honey. From light varieties (linden, acacia) you will get gingerbreads with a pleasant brownish tint, and if you take buckwheat honey, you will get dark, almost chocolate gingerbreads.

6. Gradually roll the dough from heterogeneous lumps into a smooth ball.

7. Flatten it (this will cool faster) and wrap it in cling film. Place in the refrigerator for at least an hour. It is easier to cut gingerbread cookies from cold dough; they turn out more even and neat.

8. Divide the dough into 2 parts. We will roll out one, and the second can be put in the refrigerator for now.

9. Roll out into a layer on parchment or between two sheets (this way the rolling pin does not stick, and there is no need to sprinkle anything with excess flour, which will clog the dough). If the rolling pin is varnished and smooth (like mine), then you can only get by with parchment on the bottom. The shape of the gingerbread also depends on the thickness of the layer: if you roll it out too thin, you will get crispy cookies, not gingerbread.

10. Now the most interesting part: we begin to press the layer with molds. If there are no special molds, you can use a regular glass or cut out the dough with a knife. Our Christmas or New Year's gingerbread cookies can be of a regular round shape; snowflakes and Christmas trees can be drawn on them with icing. We try to use the entire area of ​​the dough as much as possible, but leave a small distance between the gingerbread cookies - when baking, the gingerbread cookies will spread a little both in width and height. Carefully remove the excess dough and roll it into a ball again, only on another sheet of parchment. The main thing is not to let the dough heat up, otherwise it may begin to separate and lose its shape. If the dough gets hot, put it in the refrigerator for 10-15 minutes and cut it out again. It is very convenient to transfer the gingerbread cookies to a baking sheet along with a sheet of parchment - the molds do not become deformed, the gingerbread cookies turn out smooth and beautiful. In this form, we send our snowflakes to a preheated oven to bake until ready. They need from 7 to 10 minutes at a temperature of 180 degrees. Readiness is determined by using a toothpick; there should be no traces of dough left on it. Gingerbread cookies can start to burn quite quickly and our goal is to prevent this from happening. And, although it is quite difficult to determine from the color of the baked goods the first time whether it is burnt or not, this affects the taste very noticeably. So we take it out and try it. By the way, gingerbread cookies are softer when hot, and crispier when cooled.

11. The recipe for New Year's gingerbread at home has come to an end. But you need to decorate them to create a festive atmosphere for Christmas and New Year.

12. Still, without icing, the gingerbread cookies don’t look festive enough, so we put them in a separate container to cool and start preparing the royal icing.

13. Add the whites of five quail eggs to 250 g of finely ground powdered sugar.

14. Knead the cream into a thick consistency, first with a spoon, then with a mixer at minimum speed. It will take about 7 minutes in total.

15. Dilute the icing with boiled water, a few drops at a time, and knead. The glaze should be of a suitable consistency and should stick to a spoon.

16. Decorate gingerbread cookies using a pastry bag: the lines stretch and then fall. Let the jewelry dry for about 30 minutes.

17. New Year's gingerbread cookies are ready. Bon appetit and happy New Year holidays!

Waiting for the New Year is not only about decorating the house and creating a festive menu. As a rule, every family bakes on the eve of December 31st. Not only grandiose cakes and delicate rolls, shortbread cookies and crispy “brushwood” are created. Delicious homemade gingerbread cookies with icing become a real hit on the table during the holiday. It's incredibly beautiful and delicious! Such baked goods bring their mood, warmth, comfort, and a true feeling of happiness to the atmosphere of the house. In addition, the process of painting gingerbread cookies in the kitchen can unite the whole family. Surely everyone will want to make their own copy!

Honey New Year gingerbread cookies with glaze

Delicious honey gingerbread for the New Year is a great opportunity to diversify the standard menu and add variety to the well-ordered range of appetizers and salads. It will turn out very tasty and impressive thanks to painting the finished aromatic confectionery with sugar icing. This is not so difficult to do at home.

Cooking time – 1.5 hours.

Number of servings – 12.

Ingredients

To bake this version of New Year's gingerbread, you need:

  • honey – 100 g;
  • egg – 4 pcs.;
  • peeled rye flour – 250 g;
  • cocoa – 3 tsp;
  • wheat flour – 400 g;
  • butter – 90 g;
  • egg white – 1 pc.;
  • soda – 1 tsp;
  • powdered sugar – 400 g;
  • spices – 2 tsp.

Note! You can add spices to New Year's honey gingerbreads: cloves, cardamom, cinnamon, nutmeg, allspice, etc. But you shouldn't use everything at once. Take 2-4 spices for the dough.

Cooking method

The process of making New Year's gingerbread is not particularly difficult. If you use the proposed step-by-step recipe with photos, then all problems and difficulties can be completely avoided.

  1. First we need to prepare all the components for our gingerbread cookies and glaze.

  1. If all the ingredients are collected, you can begin the process of creating confectionery products for the holiday. To do this, combine butter and honey in a common bowl. The container with the components is placed on low-low heat. Everything needs to be melted down systematically. You can also use a water bath for this.

  1. In a separate bowl, mix powdered sugar and eggs.5

  1. When the melted butter-honey mixture has completely dispersed, add soda to it. There is no need to extinguish it with vinegar, honey will do that. As a result, foam forms on the surface of the mixture.

  1. Carefully pour the egg mixture into this mass, continuously breaking it with a mixer.

  1. Both types of flour should be sifted separately. Then this needs to be done again, but by mixing together spices, cocoa and both types of flour - rye and wheat. The dry mass should be poured in a thin stream into the mixture of honey and eggs. The mass is stirred. You need to make dough out of it. First you need to mix it with a mixer.

  1. Then you will have to knead the dough by hand. It is divided into 4 equal portions. The pieces are wrapped in cling film and placed in the refrigerator for an hour.

  1. The chilled honey gingerbread dough is rolled out into a layer no more than 5 mm thick. Try to achieve homogeneity of the dough, without bubbles. Gingerbread cookies are cut out from the resulting layer using stencils or molds.

On a note! If you plan to decorate the New Year tree with ready-made confectionery products, then at this stage make holes for the fasteners. For this purpose, it is optimal to use cocktail straws.

  1. The baking sheet is covered with parchment. Our gingerbread cookies are laid out on it. They should be placed in the oven, which is heated to 150 degrees.

  1. It will take 10 minutes to bake the sweetness, maximum 12. The main thing is to wait for the formation of a golden crust.

  1. Now you need to make the icing to decorate the gingerbread cookies. To do this, powdered sugar (200 g in total) is whipped with raw chicken protein. The resulting viscous dense mass is sent to a pastry bag or syringe. You can take an ordinary file or a package. The tip of the bag is carefully cut off, just a little bit, so that the contours are created smooth and neat.

  1. All that remains is to paint the New Year's gingerbread cookies, guided by your imagination.

As you can see, making New Year's gingerbread cookies with your own hands is not so difficult!

Gingerbread New Year's gingerbread

New Year's gingerbread with icing has become a real classic. Their rich taste is associated with cozy winter evenings spent in the kitchen with the whole family. It is not surprising that such pastries, decorated with icing, will take their rightful place at the holiday table. After all, as you know, New Year is a family holiday.

Cooking time – 1 hour.

Number of servings – 5.

Ingredients

To prepare this version of New Year's gingerbread, you need:

  • butter – 200 g;
  • ginger – 2 tsp;
  • granulated sugar – ½ kg;
  • cinnamon – 1 pinch;
  • water – 200 ml;
  • flour – 900 g;
  • nutmeg – 1 pinch;
  • salt – 1/3 tsp;
  • ground red pepper – 1 pinch;
  • soda – 1 tsp.

For the glaze, which we will use to decorate the finished gingerbread cookies, you need:

  • lime or lemon – ½ piece;
  • powdered sugar – 400 g;
  • protein – 2 pcs.;
  • gel type dyes – 4 drops.

Cooking method

So, if you decide to diversify your holiday table with New Year's gingerbread cookies, take note of the proposed recipe with step-by-step photos. This will make it easier for you to cope with baking, especially if you are making such a dessert for the first time.

  1. First, prepare all the necessary ingredients and don’t forget about the molds for cutting out figures from gingerbread dough. You can make not only funny little people. Stars, Christmas trees, mittens, and images of Santa Claus will fit perfectly into the holiday atmosphere. You can even just use a glass to cut out charming circles.

  1. Take a thick-bottomed pan or cauldron. All the sugar is poured into the container. The dishes are placed on the fire.

  1. During the first 5 minutes, the sugar should dissolve without your participation, on its own. It should not be disturbed, touched, tasted or removed from the stove.

  1. When the bottom layer of granulated sugar disperses and changes color slightly, you should start stirring the mass.

  1. There is no need to increase the heat. Don't make it overly strong. Let the sugar gradually and gradually dissolve. As a result, it should disperse entirely. The liquid mass will acquire a dark, rich color. When the syrup is ready, you will need to boil a kettle of water. You only need to take 200 ml of boiled water. They should be poured into the burnt sugar as carefully as possible.

Note! When you pour water into the sugar syrup, the mass will begin to “shoot”. So be extremely careful not to get burned.

  1. The resulting composition must be mixed thoroughly so that its consistency becomes homogeneous. You will need to add butter, previously cut into small squares, into the mixture. The mass must be stirred and waited until it becomes completely homogeneous due to the dissolution of the oil.

  1. Add cinnamon and salt to the gingerbread preparation for the New Year. The composition must be diluted with nutmeg and soda. Ground red pepper also comes here.

  1. The preparation must be stirred thoroughly. It should double in size. The mass will turn into a fluffy and dense foam.

  1. The flour should be sifted twice so that the finished gingerbread cookies are tender and tasty. The mass is removed from the stove, and you will need to pour the prepared flour into it in several passes.

  1. After adding each part of flour to the dough, the composition must be thoroughly stirred. After adding the entire portion of flour, the dough should become manageable and elastic. Some stickiness will be present, but not excessively. The mass is wrapped in cling film and placed in the refrigerator for an hour. It is optimal to leave the dough in the cold overnight.

  1. In the meantime, you need to start preparing sugar icing (icing) for painting future gingerbread cookies. To do this, it is worth preparing the necessary components.

  1. Raw egg whites should be poured into an empty bowl. Fine powdered sugar is poured onto them in a thin stream, which is sifted through the finest sieve before adding to the composition.

  1. The ingredients should be stirred with a fork or whisk. All the powder should be saturated with protein mass, as a result of which the composition will turn a little white. Then you should continue beating with a mixer or blender. The device should be set to high speed so that the mixture becomes thick and fluffy. The resulting shade should be crystal white. While whipping, squeeze the juice from half a lemon or lime into the mixture.

On a note! The total duration of whipping the icing is about 5 minutes.

  1. Our glaze is ready for decorating gingerbread New Year's cookies for serving on the holiday table. The icing will need to be divided into several portions and diluted with a specific dye. The glaze is covered with film and sent to the refrigerator.
    1. They must be placed in the oven, preheated to 180 degrees. The optimal mode for baking is 7 minutes.

    1. When the baked goods have cooled completely, they should be painted with the prepared icing.

    The result is excellent, delicious New Year's gingerbread.

    Video recipes

    To make your New Year's gingerbread cookies a success, first check out the video recipes:

New Year's gingerbread is a beautiful and tasty home decoration for everyone's favorite holiday. This pastry is universal, since the products can not only be placed on the table. Homemade New Year's gingerbread cookies can be used as Christmas tree decorations, be sure to attach pieces of paper with wishes. These traditional baked goods are often given as gifts to family and friends. Here are some tasty options.

Chocolate gingerbread dough recipe

Combine half a pack of soft butter with one hundred grams of sugar. It is recommended to add a pack of vanillin. The main thing at this stage is to mix the ingredients very thoroughly with a mixer for five minutes. If the sugar does not completely dissolve, then the New Year's gingerbread will not be smooth, and its surface will not be uniform. Next, we continue to beat, gradually adding three large spoons of cocoa, a little cinnamon, orange zest, twenty grams of finely grated ginger and one large egg. All ingredients should be completely dissolved and the mass should become completely homogeneous.

In a separate bowl, mix 260 grams of flour with half a teaspoon of soda. Now we begin to gradually add the mixture to the dough. When it becomes dense, it is recommended to knead with your hands. The even distribution of flour determines how neat the New Year's gingerbread cookies prepared at home will be.

Place the dough, which should look like plasticine, in the refrigerator for half an hour, or better yet, overnight. It is necessary to cool it well so that the oil hardens. In this case, it will become very convenient to work with the semi-finished product. Now you can move on to the next stage.

Rules for working with dough for chocolate gingerbread

Before you start baking, it is recommended to make a test product. This will allow you to see, firstly, how much they will increase in volume, and secondly, whether the baked goods hold their shape. If the future New Year's gingerbread immediately melts, becomes greasy, and problems arise when transferring it to a baking sheet, then you need to add flour. Be sure to distribute it well, thoroughly re-knead and leave to cool.

If everything is in order, then it is recommended to divide the dough into four parts during the process. We leave one of them, put the rest in the refrigerator. The dough needs to be rolled out on parchment. Do not rub the rolling pin with flour or sprinkle it on the semi-finished product.

Gingerbread cookies "Merry Family" and "Snowmen"

You can decorate your Christmas tree with this original pastry. We offer the following recipe for New Year's gingerbread at home.

The products should be thin and crispy. Therefore, the dough should be rolled out to a thickness of no more than 3 mm, since it will increase during the cooking process. Make figures using molds and place them in the oven for 6-10 minutes. The temperature should be no more than 175 degrees. But it is recommended to make a test gingerbread so as not to spoil all the dough.

Cool the prepared products very well. Only in this case do we remove them from the tray. Otherwise they will crumble. Now we decorate with icing.

You can hang products on the Christmas tree.

Recipe for honey gingerbread dough

Put a third of a glass of liquid honey, a small spoonful of cinnamon, starch, vinegar, ground ginger and a little salt into a saucepan. Place the mixture in a water bath and, stirring constantly, turn it into This recipe for New Year's gingerbread can be supplemented with a pinch of ground cloves. The result will be very aromatic baked goods.

Now add two-thirds of a stick of soft butter to the mixture and leave to cool completely. At this time, beat two eggs with a glass of sugar. Mix everything together and begin to gradually add flour. You only need three glasses. Of course, it all depends on the quality of the flour. Place the well-kneaded dough in the refrigerator for a day. Now you can start molding.

New Year's gingerbread "Christmas tree" made from honey dough

Such products will be an excellent decoration for the main table, or they can be used to crown a birthday cake. But these are not only original, but also very tasty New Year's gingerbread cookies. You can make toys and beads from glaze for your Christmas tree with your own hands.

The finished New Year's gingerbreads with your own hands then need to be cooled very well. Meanwhile, prepare the green glaze. We form Christmas trees by greasing each layer and gluing them from largest to smallest. We leave the products for three to four hours. Now you can put them on the festive table or decorate a cake.

Recipe for honey gingerbread dough without eggs

The proposed option is an excellent semi-finished product for those who do not consume animal products. Despite the fact that there are no eggs in this recipe, the final product will not lose at all in its taste characteristics.

Grind 150 grams of low-fat sour cream very thoroughly with 300 grams of sugar. Add soft butter to the mixture. You will need a third of the pack. Add 190 grams of liquid honey, a little salt and cloves, a teaspoon each of soda and ground ginger. Mix everything and gradually add half a kilo of sifted flour.

Knead the dough very well and roll it into a ball. Next, wrap the semi-finished product in cling film and leave to cool overnight. If possible, then it is possible for a longer period. Because, no matter how good the recipe for New Year's gingerbread at home, only well-chilled dough will be elastic and pliable. The semi-finished product is ready for cooking. It must be rolled out to a thickness of at least 10 mm.

Recipe for New Year's gingerbread cookies with glaze "Gift"

Such products are an excellent option for gifts. The proposed recipe for New Year's gingerbread cookies with glaze can be changed and supplemented. To prepare them you will need chocolate or honey dough (with or without eggs), a knife, different molds, a little patience, more imagination and a good oven.

You can prepare the following products: Christmas trees, shoes and staves. They will make the children very happy.

And the next gift option is more suitable for adult guests.

An original gift could be a gingerbread assortment of chocolate and honey products, elegantly decorated. Making them is not at all difficult.

Finally, let's look at how to properly prepare the glaze. This can be done very simply. However, there are some rules and basic steps that need to be followed.

Be sure to sift 200 grams of powdered sugar. To obtain high-quality glaze, it is recommended to repeat this procedure two or three times. Next, add it to the protein and begin to beat the mixture until a stiff foam is obtained. Gradually add a small spoon of starch and pour in a little lemon juice. If you need colored glaze, add food coloring.

We apply it using a special culinary syringe. You can also use a thick bag for this purpose. Fill it with glaze, cut off a corner and gently press, applying patterns.

How to store finished products

Whatever the recipe for New Year's gingerbread, the clear advantage of this baking is that the products can be stored for some time. The main thing is to organize this process correctly.

Gingerbread can be stored in a special container for up to fourteen days if the temperature is about 18 degrees and the relative humidity is about 75 percent. In this case, the products will become softer every day.

The tradition of decorating the Christmas tree with honey gingerbreads for the New Year and Christmas seems to be returning - more and more often on the New Year tree you can see gingerbread cookies in glaze next to the balls. And of course, making gingerbread is a great reason to spend time with children, for whom the author of cookbooks and blogger Irina Chadeeva - now the book is called “Pie Making for Children.” So, we arm ourselves with a step-by-step recipe for gingerbread dough and bake and decorate gingerbread cookies on the remaining weekend before the New Year.

Gingerbread is perhaps the oldest Russian delicacy. Ten centuries ago, gingerbread dough was mixed from honey and rye flour. Later, when spices began to be brought to Russia from the East, cinnamon, anise, cloves, cardamom and even pepper were added to gingerbread.

In the Middle Ages, gingerbread was baked not only in Russia, but throughout Europe. French gingerbread bread, Nuremberg almond gingerbread, and Swedish gingerbread cookies are still famous.

Today, gingerbread dough is most often made from wheat flour, mixing the dough with sugar, honey, eggs and spices. Honey gives gingerbread a wonderful aroma and also protects them from becoming stale. Often molasses is used instead of honey.

For cut out gingerbread cookies The dough is rolled out to a thickness of 3–5 mm and the figures are cut out with a knife or tin molds. If such gingerbread cookies are intended to be hung on a Christmas tree, then holes for the threads must be made before baking.

Printed gingerbread cookies were very common in Russia. For printed gingerbread cookies, special wooden boards with a pattern were made - seals. This form was greased with oil, filled with dough, and then turned over on the table - and the pattern of the form was imprinted on future gingerbread cookies.

Printed gingerbread boards were quite expensive, and bakers lured each other's best carvers in order to bake gingerbread with the most complex and beautiful patterns. the boards were different - from small, for children's gingerbread, to huge, table-sized, for gift gingerbread. For some important celebrations, special boards were cut out - with inscriptions and drawings on the occasion of the holiday.

We will learn how to make both cut-out and printed gingerbread cookies. If you don’t have a wooden mold, it doesn’t matter; shallow molds or plasticine stamps will do. Tin molds (for cut-out gingerbread cookies) can also be replaced - for example, with a small cup or sandbox molds (of course, they must be new).

Gingerbread dough is made mainly from flour, sugar and honey, adding a small amount of liquid and butter. You can knead this dough as much as you like, but it is very important not to forget to add baking powder, then the gingerbread cookies will be tender and not dense.

These gingerbread cookies can be stored for a long time, and in our family we bake ones to hang on the Christmas tree. To do this, make a hole in each gingerbread using a cocktail straw and only then put it in the oven.

Rules for working with gingerbread dough:

  • do not forget to cool the milk-honey mixture;
  • let the dough lie until it is well saturated with the aroma of spices;
  • be sure to place baking paper on the baking sheet;
  • Since the gingerbreads are dark, you may not notice that they have browned, so watch the baking especially carefully.

For the test:

  • 300 g flour (set aside 2 tablespoons from this amount)
  • 50 g sugar
  • 100 g honey
  • 50 ml milk
  • 1 egg
  • 40 g butter
  • 2 teaspoons ground spices (1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 3-4 crushed cloves, quarter grated nutmeg, 1 ground cardamom pod)
  • 1 heaped teaspoon cocoa
  • 1 teaspoon baking powder

Glaze:

  • 1 egg white
  • 220 g powdered sugar

Utensils and equipment:

  • bowl for kneading dough
  • spoon
  • rolling pin
  • molds
  • cocktail straw
  • tassel
  • baking tray lined with baking paper
  • preheat oven to 200°C


  1. Sift the flour into a large bowl, add cocoa, baking powder, spices and mix.

  1. Place butter, sugar, honey, milk in a saucepan and place over low heat, stirring until the sugar dissolves. No need to boil. Cool the mixture to 30–40 °C.

  1. Make a well in the flour and pour honey syrup into it, add the egg. Using a spoon, knead into a fairly soft, elastic dough.

  1. Place the dough on a table sprinkled with two tablespoons of flour and knead well. Place it in the refrigerator, in a bag, for an hour or more. This dough can be stored in the refrigerator for several days (and keeps getting better!).

Previously, gingerbread dough was specially kept for several months in the cold so that it acquired the necessary aroma and stickiness. Some gingerbreads could also be stored for a very long time - they, of course, became stale, but did not spoil.

  1. Remove the dough from the refrigerator and let it rest for half an hour to warm it up and make it easier to work with. Roll out the finished dough on a lightly floured table to a thickness of 2-3 mm and cut out the cookies.

  1. Transfer cookies to a baking sheet, brushing off excess flour with a soft brush. Use a cocktail straw to make holes for the ribbons.
  2. The remaining pieces of dough can be collected and rolled out again.
  3. If you want to bake printed gingerbread cookies, grease a gingerbread board and stuff it with dough as tightly as possible. Run a rolling pin over the top and turn it over onto a floured table. Carefully remove the gingerbread cookies and place them on a baking sheet.

  1. Bake cut-out gingerbreads for 8 minutes at 200°C, and printed ones for 15 minutes at 180°C.
  2. For the glaze, beat the whites into a stiff foam (as for meringue), add half the powdered sugar and beat again, the mass will be fluid. Add the remaining powder and stir. Transfer the mixture to a bag, cut off the tip to create a very small hole, and decorate the gingerbread cookies. Let the glaze dry for a couple of hours.

Gingerbread cookies can also be decorated with melted chocolate. But painting gingerbread cookies with chocolate or glaze beautifully and neatly is a difficult task! Even an experienced pastry chef requires concentration and attention, so first I advise you to practice on a simple sheet of baking paper. Make sure that the glaze is thick enough, in this case it is much more convenient to paint with it.

Comment on the article "New Year's gingerbread cookies step by step: a recipe for children from Chadeika"

Last year I took the recipe here, does anyone remember who gave it? Or maybe he’ll give you a link to the recipe itself... I remember that the dough is barely there. I’ve been sharing this recipe at Posideldki for many years in a row, but when kneading the dough, the dough turns out not tight, but soft, so maybe this is not the right recipe...

Discussion

Gingerbread? This? looks like the description))
0.75 cups honey
1.75 cups sugar
250 g butter
6 cups flour
3 eggs
1 tsp. spoon of soda (namely soda and not baking powder!!!)
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons cloves

Heat honey with spices to a boil and add oil.
Beat eggs with sugar and combine with COOLED syrup.
Add soda and gradually, pouring through a sieve, stir in flour.


Roll out the dough into a layer of 2-3 mm, cut out the cookies and bake at 180 C for 6-7 minutes.

Christmas gingerbread recipe. Teach you how to cook! Cooking. Culinary recipes, help and advice on preparing dishes, holiday menus and entertaining guests, food selection. Christmas gingerbread recipe. Girls, please share. We need those that can be painted...

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I made it according to the Molokhovets recipe - these are really gingerbread cookies, they don’t dry out, don’t get stale, perfect)
Melt 500 grams of sugar; when all the grains have melted, carefully pour in 200 ml of boiling water in a thin stream, stirring constantly.
As soon as the mixture becomes homogeneous, remove from heat and add 200 grams of butter, stir vigorously until dissolved.
wait until it cools to room temperature, beat in one egg, mix.
Gradually add flour mixed with 1/2 tsp. salt, 1 tsp. soda, 1 tsp. ginger, 2 tsp. cinnamon, a little cloves, cardamom, pepper.
knead in bowl while mixing. then place it on a table sprinkled with flour and mix it in until the dough becomes elastic, like plasticine, and slightly sticky.
put in a bag and put in the refrigerator for at least a day.
This dough can sit in the refrigerator for a month without any damage), it only gets better.
Roll out the layer 5-7 millimeters thick. 180 degrees for 6-7 minutes. Don’t be embarrassed if the gingerbreads seem unbaked to you - that’s how it should be, they will cook in the air.
just don’t leave the baking sheet in the public domain! I baked it for gifts, left it in the kitchen overnight, and in the morning it was all eaten. I had to bake a second batch.
it’s good that at least the household walked around with a happy face all day)

12/21/2017 23:50:05, not a cook

Chairman of the Parents Committee: Guys, let's discuss what we will give to the children in the New Year? We don’t scatter too much – the budget is 200 rubles. per child, so... Magician Mom: I can make everyone a set of painted gingerbread cookies.

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What a blessing, all this passed me by. My son graduated from school this year, they didn’t even discuss graduation like that, they suggested it at the meeting, everyone agreed and that’s it.

But we made it to 5th grade and everything was great in our chats, everything was to the point. No gifts for anyone, including teachers. Contributions only for additional benefits and excursions are completely voluntary. If you don't want to or can't go on an excursion, no one forces you. The main thing is to offer only one pre-agreed option.

Gingerbread recipe. Where?:). Bakery. Cooking. Cooking recipes, cooking help and tips, holiday menus, and 2/3 cup corn syrup.

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from a cutlet?
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Christmas gingerbread cookies
Yield approximately 180 pcs. if the cookies are about 6cm
[link-1]

1 + 3/4 cups sugar

6 glasses (cups) flour

2 tsp. spoons of cinnamon

2 tsp. spoons of cloves

2 tsp. tablespoons ground ginger


* (glass) = 240 ml.





Let the dough rest in the refrigerator for at least 6 hours, preferably a day.
Remove the dough from the refrigerator 1-2 hours before rolling, this makes it easier to work with.

I roll out no more than 5mm, bake for an average of 10-13 minutes at 180, but in general it all depends on the oven.
The dough is dense, the gingerbread cookies are also dense, they will not be soft like in the store, because they shouldn’t be like that, they are stored for a long time, you can safely hang them on the Christmas tree for a month and then eat them.

Sorry about your topic, I'll ask. Is it possible to freeze gingerbread dough?

From my experience: small and large muffins in rectangular tins, but do not cut thinly; package cookies in bags; the pies are not large, under New Year's Eve there are gingerbreads on a string. At my daughter’s school, it was a win-win and not cheap:) they sold pasta (like cakes)...

Discussion

Think logically. Everyone there will be selling baked goods. Everyone bought everything. They want water. And you take and bring five-liter drinks with glasses and sell them at a higher price. They will buy everything, especially towards the end. When everyone is full. This is how I earned about 300 out of 100 rubles. Very profitable. we will do this every year

01/22/2019 17:13:55, Some people

Discussion

Here it is!
so you can make any cookies and decorate them, these are made from gingerbread dough (I also make gingerbread houses from it)
for decorating the Christmas tree and just like that, i.e. long storage, if cookies usually harden and dry out, then these will be hard, but crumbly in moderation, but this is also not for everyone
Gingerbread cookies are not tender and crumbly, they are dense, as they were made in the old days))
but we love to chew on these)) they last for a very long time.
Christmas gingerbread cookies
Yield approximately 180 pcs. if the cookies are about 6cm
2/3 cup corn syrup. Can be replaced with liquid honey. Recipe for Invert Syrup (Corn Syrup Substitute) [link-1]
but I ONLY use honey)) I just have a lot of it, although I also have corn syrup and glucose syrup, I’m thrifty))) but honey is the best.

1 + 3/4 cups sugar
1 + 1/2 cups butter (I take 250g-300g)

6 glasses (cups) flour

1-2 tsp. I put 1 spoon of soda and still the dough rises very well, the soda reacts with honey, for the house it’s just necessary so that it doesn’t rise)) for gingerbread it doesn’t matter.
This time I didn’t put it in at all, I used baking powder.

2 tsp. spoons of cinnamon

2 tsp. spoons of cloves

2 tsp. tablespoons ground ginger

I also definitely add 1 tsp. nutmeg and cardamom
* (glass) = 240 ml.

Heat the syrup (i.e. honey in my case) with spices to a boil and add oil.
This mixture is already incredibly aromatic and tasty, I eat it drop by drop with a spoon))
Beat eggs with sugar and combine with COOLED syrup. Add soda and
gradually, pouring through a sieve, stir in flour.
Let the dough rest in the refrigerator for at least 6 hours, preferably a day.
Remove the dough from the refrigerator 1-2 hours before rolling, this makes it easier to work with.

gingerbread . Cooking. Culinary recipes, help and advice on preparing dishes, holiday menus and entertaining guests, food selection.