Their facades are decorated with flowers and mosaics of candied fruits or marmalade, from which a sweet aroma emanates. Airy clouds of cream hid inside. They look outside as if they are waiting for guests. When the mood is lost due to many things to do, there is a simple way out - prepare a wonderful dessert and find yourself in a fairy tale. The atmosphere will be created by table setting. Elegant baskets, delicious “potatoes” or delicate meringues should be served with special charm. You need to place champagne flutes or coffee cups on the table in advance.

The five most commonly used ingredients in recipes are:

Don't forget about teaspoons and small plates - with them, the treat seems like a masterpiece of art. The intricate “macaron” from France, the popular “lungwort” in Russia and other goodies, when served correctly, reveal all shades of taste. Cake recipes are optional. You can prepare one type or an assortment of shortbread, custard and biscuit delicacies. It is impossible to resist the temptation of delicate dough layered with weightless buttery or protein cream. If you want to remember summer, the cream layer is replaced with berry or fruit jam. Vanilla and fruit aroma will awaken feelings of calm and happiness. Anxiety will remain a thing of the past, because fairy tales exist in reality. Brownie recipes help create them. All that remains is to pour the drinks and wish good luck to everyone who touched the magic.

Calories: Not specified
Cooking time: Not indicated

One cannot but agree with the statement of nutritionists that sweets are harmful. Yes, this is indeed almost true, since we are talking about surplus. We know very well that excessive passion for sweets, even cakes, is immediately deposited on the waist. Sadly, white sand removes vitamin B reserves from the body, which leads to irritability and increased fatigue. At the same time, reasonable and proper consumption of sweets stimulates natural life processes in the body. Dark chocolate with a high cocoa content improves blood circulation and prevents the formation of blood clots, ice cream saturates the body with a variety of mineral salts. Incredibly, even sweet popcorn, consisting of coarse fiber, cleanses the intestines. So a piece of an unusual cake, the recipe of which you will learn from our today’s master class with photos, eaten for breakfast or in the evening before 18 o’clock, will make life more beautiful. And most importantly: it contains a lot of useful components. If you are expecting guests, feel free to get down to business. The simplicity and originality of a delicious delicacy is the key to success.
Ingredients:
- 1 cup white wheat flour,
- 4 tablespoons cocoa powder,
- 1 cup fine granulated sugar,
- 2 chicken eggs,
- 1 glass of milk,
- 1 tablespoon baking powder,
- 0.5 cups of refined sunflower oil,
- vanilla sugar.

Recipe with photos step by step:

Mix cocoa powder with sugar, gradually add milk at room temperature and beat with a mixer for about 1-2 minutes.




Divide the mixture in half, set aside one part - we will need it at the final stage of preparation.
In another - release the eggs, add vanilla sugar and mix. Add baking powder, sift the wheat flour. Pour in the vegetable oil and lightly shake the mixture with a mixer or a regular whisk. The test base is ready.














Pour the dough into a greased form and place in the oven, preheated to a temperature no higher than 180 degrees for 25 minutes. Check doneness with a wooden stick.




Without removing the cake from the hot pan, immediately pour the reserved portion of the sweet brown mixture over it. Leave the fragrant large cake overnight, let it cool and soak in the delicate syrup. And in the morning you can allow yourself a tasty morsel with a cup of aromatic coffee or

Contrary to popular belief, desserts are an integral part of a nutritious diet. The main principle that must be adhered to, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year and Christmas are the best time to treat yourself to some goodies. Since the holidays are still ongoing, here is a review of the most popular desserts in the world that you can still prepare.

Christmas pudding (UK)

No Christmas holiday in Britain is complete without a special pudding. Despite its popularity in the country and abroad, it is not as tasty as it seems. However, everyone still has a chance to try it. What if you like it?

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. It is a mixture of milk and sugar that is boiled until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier when prepared at home.

Bolu Rei (Portugal)

Bolu rei, also called king cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6th for King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered a variant of the Italian crostata di mandodorle, an almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French cardinal Giulio Mazarin (1602–1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry pie (Holland)

Cherry and chocolate lovers will appreciate this light version of the German Black Forest cake.

Gulabjamun (India)

Gulab jamun is one of the most popular Indian desserts, which are donuts made from condensed or skim milk, filled with pink sugar syrup.

Vinarterta (Iceland)

In Iceland, this layer cake with prunes is also called “Striped Lady”. It is usually prepared during the winter holidays, especially Christmas. There’s just no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

This may be one of the most amazing desserts in England. It is made from bananas, cream and toffee made from condensed milk. All this is laid out on a crust of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries, such as Lebanon, Jordan, Palestine, Israel, Syria, claim to be the birthplace of this delicious dessert. But no one can say this for sure. The same Greeks prepare a very similar dish called kataifi, but they don’t put soft cheese in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made from savoiardi cookies soaked in coffee and creamed with beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to impress guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made from milk chocolate, marshmallows and served in the form of cakes or cupcakes. In the US it is usually served with ice cream.

Chocolate cake "Guinness" (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in a cake will be simply unsurpassed.

Cake “Three Milks” (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot but be sinful.

"Dobos" (Hungary)

“Dobosh” is a magnificent sponge cake made from seven cake layers, coated with chocolate-butter cream and decorated with caramel. It was named after its creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates to “gypsy hand,” it is just a sponge roll. It is worth noting that it did not appear in Spain at all, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas log (Belgium/France)

This is an incredibly delicious roll made from chocolate sponge cake and chocolate cream. Usually it is sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It’s simply impossible to tear yourself away from these small honey cookies. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, consisting of choux pastry balls filled with cream and coated with milk chocolate glaze.

Sacher cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning sponge cake covered with a thin layer of apricot jam, and the chocolate icing on top only emphasizes the greatness of its taste.

Pavlova cake (New Zealand)

Don't let the name fool anyone, the dessert was invented in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is a delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

It has arguably been the most popular Christmas sweet bread in Europe for the past few decades. It appeared in Milan and soon became a symbol of the city. Nowadays panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

An incredibly tasty dessert, the origin of which is usually attributed to Americans, will make your holiday table unique. And the history of cheesecake is longer than it seems. The first memories of him date back to the fifth century BC. The ancient Greek doctor Aegimus wrote a whole book about the art of making cheesecakes.

Black Forest Cake (Germany)

"Black Forest" is an amazingly delicious chocolate cake consisting of four sponge cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And you can serve a cup with dessert

This recipe surprised me so much that I made this cake right at night, looking away from the computer. :)

Recipe from the website “Cooking at Home” from Tatyana-Shkoda.

1 tbsp. milk
1 tbsp. Sahara
1 cup refined vegetable oil
4 tbsp. l. cocoa (with top)

Mix all ingredients with a mixer. Since I baked at night and everyone was asleep, I just dangled the whisk.

Divide the mixture into two parts. Add to one half:

2 eggs

vanilla sugar to taste

1 tbsp. flour
1 tbsp. l. baking powder

Mix everything with a mixer. Grease the pan with oil, pour out the mixture with flour and bake in an oven preheated to 180 degrees for ~ 20-25 minutes. Check readiness with a toothpick. When it’s dry, it’s ready.

Pour the second part of the mixture directly into the hot pie in the mold. Let cool and cut into portions.

This is the mixture I put in the oven.

Pour the second part of the mixture over the finished hot pie.

And left it overnight.

This pie greeted me this morning)))

All that remains is to cut it into cakes for breakfast.

The cakes turned out tender and just melted in your mouth. This weekend I will do it again, but I will not take a glass of vegetable oil, but half a glass and add only to the part where the flour is, and I will not add oil to the filling. This will make the recipe a little easier, both in terms of calories and financially))).

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g milk powder
• 2 tbsp. l. powdered sugar
• 1 tsp. heavy cream
• 150 g condensed milk
• 100 g coconut flakes
• 100 g assorted nuts

Preparation:

1. First, let's make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
2. The nuts need to be crushed in a blender into fine crumbs. And add it to the total mass together with the cream.
3. Mix everything together and place the “dough” in the cold for 10 minutes.
4. For coconut barfi, combine condensed milk and coconut flakes. Mix. Then put the mixture in the cold for half an hour. The chips should be soaked in condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any simple shapes.
6. Roll the coconut mixture into small balls and roll them in the remaining coconut flakes.
7. Place coconut and milk barfi on a plate. Top with cashews and pine nuts if desired.

Fruit pastila - traditional Russian sweet

You will need:

• 1 kg plums
• ½ cup granulated sugar

Preparation:

1. Wash the plums, dry them, cut them in half and remove the pits. Place the plum halves on a baking sheet lined with parchment and place in the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
2. Take the plums out of the oven, let them cool slightly and puree them in a blender until smooth. Add granulated sugar. Mix thoroughly.
3. Line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula into an even layer approximately 5 mm thick. Place in the oven, preheated to 60–70 degrees, for 6–8 hours, until the marshmallow is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and roll into rolls. For long-term storage, place in a jar and close tightly. Or we immediately rush to try it with tea.

Australian Lamington cake

You will need:

For the biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 tbsp. l. baking powder
• 60 g potato starch

For cream:

• 100 g butter (room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Preparation:

1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add sugar and continue beating until the sugar is completely dissolved.
2. Add 3 tbsp to the oil. l. boiling water, then pour into the egg mixture, continuing to beat.
3. Add sifted flour, starch and baking powder to the prepared egg mixture. Gently mix with a spatula using upward movements. The dough should retain its fluffy structure.
4. Place the finished dough in a square pan lined with baking paper. Place the biscuit in the oven to bake for 30 minutes.
5. Focus on your oven and in any case check the readiness of the sponge cake with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For the cream, melt the chocolate and butter in a water bath, stirring with a wooden spoon.
8. Mix milk with sugar and heat slightly. Then add to the chocolate mass, remove from the water bath and put on fire.
9. Stirring, cook until the mixture thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately prepare a plate with coconut flakes.
11. Dip the biscuit pieces one at a time into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can combine two halves with whipped cream.
12. Let sit for at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft cheese, which goes well with fruit)

Preparation:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mixture. Add honey and mix the delicious filling for sweet rolls.
2. Lay out a few napkins on the table. Pour cold water into a bowl. Place the sheets in water for a minute (or according to the rice paper instructions).
3. Place them on napkins and let them sit for a while. In just a couple of minutes the paper will become plastic.
4. Add the filling and wrap the fruit rolls with rice paper as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 tbsp. l rice flour
• 6 tbsp. l. water
• 150 g ice cream
• coloring optional

Preparation:

1. Mix the dough. Add 5 tbsp to flour and sugar. l. water.
2. Stir. You will get a fairly homogeneous stretchy mass. If you want to add dye, now is the time!
3. Place in the microwave for exactly two minutes, covering with a damp paper towel. Take it out, add another spoon of water, stir and put in the microwave for another minute, also covering with a towel.
4. Let the dough cool, stirring constantly. The dough molds perfectly when warm, and when it cools down, it loses its elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. We also sprinkle our hands with flour. We take out the dough a little, crush it with flour and make flat cakes out of it.
5. The size of the flatbread depends on the size of the filling. Ideally, the thinner the layer of dough, the better. We get flatbreads either by stretching the dough or by tapping it with our fingers.
6. Place ice cream in the center of the scones. We pinch the edges.
7. Place on a plate lightly sprinkled with flour and crush it on top. Dessert is ready! (The dessert can be stored in the freezer for quite a long time, but it is better not to refreeze it. If you are expecting guests to arrive, remove it from the freezer 20–30 minutes beforehand so that the filling has time to become soft.)

Argentine Alfajores cookies

You will need:

For the test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3–4 tbsp. l. Roma
• 2 tsp. baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• chopped nuts

Preparation:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. Add starch and add sifted flour and baking powder.
2. Knead the dough that does not stick to your hands.
3. Roll out the dough to approximately 0.4–0.5 mm. Cut out circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees for 15–20 minutes. Attention: the cookies should not brown; after cooling they become very fragile.
5. Remove from the oven and let cool.
6. Lubricate one circle with a thin layer of condensed milk. We put another one on top. Coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 tbsp. l. semolina
• 100 g flour
• 20 g butter
• lemon zest
• 3 tbsp. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For the sauce:

• 250 ml milk
• 1 egg yolk
• 1 tbsp. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Preparation:

1. Beat the egg into the cottage cheese and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to cottage cheese and knead the dough. Wrap in film and place in the refrigerator for 1 hour.
4. While the dough is resting, prepare the sauce. Add starch to 50 ml of milk and stir well. Put in the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Place over medium heat and, stirring all the time, without bringing to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
7. Wrap in a ball. Do this with the rest of the dough.
8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
9. When serving, drizzle generously with vanilla sauce.