Guests are already crowding on the threshold, but there is absolutely nothing to serve? Quick baking will come to your aid. Below are 20 unique recipes that won't take a lot of time and won't require a lot of ingredients. Be sure to try it!

Quick baking in a slow cooker

Once again, multicooker owners can rejoice. After all, for this miracle of technology there are a whole bunch of different dish options. Quickly baked goods in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Ingredients required:

• fermented baked milk – 1 glass;
• sugar – 1 glass;
• eggs – 2 pcs.;
• flour – 2 cups;
• baking powder – 2 teaspoons;
• vanillin – 1 teaspoon;
• oil – 3 tbsp. spoons;
• raspberries;
• walnuts – 50 g.

Everything is quite simple here:

1. Beat the eggs and sugar, and then add slightly warmed fermented baked milk and butter.
2. Add flour and vanilla mixed with baking powder. Knead into a thin dough.
3. If you want to add anything as a topping, do so at this stage. Raisins, nuts or berries can be considered as a supplement.
4. Grease the bottom of the bowl well, pour the batter into it and top with fresh raspberries.
5. Set the “Baking” program for an hour. If necessary, increase the cooking time.

Quick curd cake

Cottage cheese baked goods are considered the healthiest and one of the easiest to prepare.

Ingredients required:

• flour – 2/3 cup;
• butter - half a pack;
• sugar – 2/3 cup;
• eggs – 2 pcs.;
• cottage cheese – 150 g;
• raisins – 100 g;
• a pinch of baking powder.

We do everything quickly and simply:

1. When the butter becomes soft enough, grind it with a whisk or mixer along with the sugar.
2. It is best to use curd mass for cooking. If you have regular cottage cheese, then simply pass it through a sieve to get rid of lumps.
3. Mix the curd part with the butter part and mix well.
4. Add eggs and beat until foamy.
5. Place flour mixed with baking powder into the dough. It should be medium thick.
6. Sort out the raisins from the garbage, rinse and soak in hot water. It is necessary for it to swell and increase slightly in size.
7. Place the raisins in the dough, stir well to distribute them throughout the mixture.
8. Pour the dough into the mold and bake for an hour.

Apple layer cake

Ingredients required:

• ready puff pastry – 250 g;
• butter – 50 g;
• apples – 2 pcs.;
• cinnamon – 1 tbsp. spoon;
• apricot jam – 2 tbsp. spoons.

Let's prepare it like this:

1. Thaw the dough first.
2. Place it on a table sprinkled with flour.
3. Remove the core from the apples and cut them into small slices.
4. Roll out the dough to the desired thickness, and then cut it into a circle with a plate.
5. Grease the mold and place the workpiece there, piercing it with a fork in several places.
6. Distribute the apples. Sprinkle them with cinnamon and sugar.
7. Pieces of butter are placed on top.
8. Place the pie in the multicooker for an hour in the “Bake” mode.
9. At the same time, heat the jam to a liquid state and pour it evenly around the finished dessert.

Khachapuri from ready-made puff pastry with cheese

Khachapuri made from ready-made dough is a simple and tasty pastry that will delight those who love a hearty meal.

Ingredients required:

• puff pastry – 450 g;
• salted cheese – 0.5 kg;
• eggs – 2 pcs.;
• oil – 1 tbsp. spoon.

Let's get started with our culinary explorations:

1. Grate the cheese on a medium or coarse grater and transfer to a deep plate.
2. Melt the butter in the microwave or in a water bath.
3. Mix one egg thoroughly with grated cheese. Put the other aside for now.
4. Roll out the dough and cut it into rectangles.
5. Place the filling in the middle and fold the khachapuri into an envelope.
6. Beat the second egg into a light foam and brush the workpieces with it, then place them in the multicooker for an hour in the “Baking” or “Frying” mode.

Lazy cake “Honey cake”

Ingredients required:

• sour cream – 1 glass;
• eggs – 2 pcs.;
• flour – 1.5 cups;
• honey – 3 tbsp. spoons;
• slaked soda – 1.5 teaspoons;
• sugar – 2/3 cup;
• vanillin – 1 teaspoon.

Even if the cake is “lazy”, you still have to work a little:

1. Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
2. Then add pre-quenched soda and start pouring flour into the mixture portionwise.
3. Knead the dough thoroughly, then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
4. While the sponge cake is preparing, make the cream. To do this, mix the remaining sugar with sour cream and vanilla.
5. When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and chop with a mixer - they can be used as decoration.
6. Frost the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this selection you will find many healthy options for preparing flavorful food, based on simple ingredients.

What can you cook for lunch or dinner quickly and tasty?

Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of a selection of simple options for preparing delicious dishes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken – 2-2.5 kg;
• vegetable oil - by eye;
• potatoes – 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
2. Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
3. Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically you need to stir the potatoes and pour the released fat over the chicken.
5. After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.

Find out other recipes.

Homemade boiled pork with garlic

For preparation you need:

• pork pulp – 1 kg;
• carrots – 1 pc.;
• garlic – 8-10 cloves;
• flour - for breading;
• rock salt – 1 teaspoon;
• sugar – 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose a large, whole piece of pork without fat or layers.
2. Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
3. Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
5. Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
6. Bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly drop by your home.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) – 1.5 kg;
• carrots – 1 pc.;
• tomato juice – 1.5 cups;
• seasoning for fish - to taste;
• bell pepper – 1 pc.;
• onions – 2 pcs.;
• flour – 1 tbsp. spoon;
• bay leaf - 2-3 leaves;
• allspice black pepper – 5-6 peas;
• Sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
3. Prepare tomato sauce for fish dish. Finely grate the carrots. Chop the onion and bell pepper with a knife.
4. Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour, tomato juice, and salt.
5. In another frying pan, fry the fish.
6. Next, put onion rings and bay leaves on the bottom of the saucepan in the first layer, fried fish in the second layer, and tomato sauce in the third layer. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For preparation you need:

• canned pepper – 10-12 pcs.;
• tuna (canned) – 300g;
• onion - 1 pc.;
• egg – 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
2. Finely chop the onion into cubes.
3. Mix the onions, eggs, tuna well, add mayonnaise and salt.
4. Stuff the peppers with the prepared mixture and place on a plate.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes.

Stuffed champignons

Ingredients:

• mushrooms – 30 pcs.;
• onions – 2 pcs.;
• sunflower oil – 3 tbsp. spoons;
• hard cheese (grated) – 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. Separate the stems from the caps of young and fresh champignons. Wash in water.
2. Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
4. Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
5. Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage – 1 kg;
• mushrooms – 300-400 g;
• vegetable oil - for stewing;
• onion – 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage and simmer in a saucepan for 15-20 minutes.
2. Wash the mushrooms, cut into slices, and chop the onion finely.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.

On the side

Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese – 150g;
• young zucchini – 2 pcs.;
• olive oil – 40 g;
• tomatoes – 2 pcs.;
• garlic -2-3 cloves;
• dried basil – 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash the vegetables, dry them, cut into thin rings.
2. Grate the cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• green beans -150 g;
• onion – 1 pc.;
• mushrooms – 100 g;
• vegetable oil – 1 tbsp. spoon;
• garlic – 1-2 cloves;
• soy sauce – 20g;
• sesame seeds – 1 teaspoon;
• salt and pepper - by eye.

Cooking method:

1. Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage – 300g;
• celery – 100 g;
• lemon juice – 1 tbsp. spoon;
• carrot – 1 pc.;
• apple – 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, add salt and rub with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots and chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.

Crab salad with oranges

Ingredients:

• orange – 1 pc.;
• Chinese cabbage – 200 g;
• garlic – 3 cloves;
• canned corn – 1 can;
• eggs – 2 pcs.;
• crab sticks – 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil the eggs for the dish, remove the shells and cut into cubes.
2. Finely chop the cabbage and place in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.

Sweets for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day.

Curd cookies

Ingredients:

• butter – 100g;
• egg – 1 pc.;
• sugar – 2-3 tbsp. spoons;
• low-fat cottage cheese – 150 g;
• vinegar 9% – 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. The result is a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
5. Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.

Cake "House" made from cookies and curd cheese

Ingredients:

• butter – 200 g;
• curd mass – 400 g;
• “Baked milk” cookies – 400 g (2 packs);
• granulated sugar – 6 tbsp. spoon;
• cocoa – 2 teaspoons.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. Place the resulting chocolate butter in the refrigerator. Add the curd mass to the rest of the butter. We rub everything thoroughly.
3. Cover the baking sheet with parchment, grease the perimeter with chocolate mixture, and place cookies on top in three rows.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. Remove the parchment from the finished cake.

Video

Unusual and tasty dishes can be prepared at home; you don’t have to visit restaurants. Everything original is simple and does not require large amounts of money or special ingredients. To create appetizing dishes you will need a standard set of products, which can be found in every housewife’s kitchen. Watch the video clips below for tips on preparing delicious dishes for breakfast, dinner, lunch and tea.

Chicken chakhokhbilli in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light seafood dish

Delicious breakfast salad “Mad”

Italian dessert “Panna Cota”

MOST POPULAR BISCUIT RECIPES: TOP 5 IDEAS 🎂 Such biscuits are always obtained 💪 1) SIMPLE BISCUIT WITH LEMONADE Ingredients: ● Eggs - 4 pcs ● Sugar - 1.5 cups ● Vanilla sugar - 1 package ● Lemonade (any) - 1 cup ● Vegetable oil - 1 cup ● Flour - 3 cups ● Baking powder - 10 g Preparation: The main secret of this sponge cake is lemonade. It must have gas. Lemonade left open without gas will not work. Beat eggs, sugar, vanilla sugar with a mixer. Continuing to beat, pour in the vegetable oil, immediately after pour in the lemonade. Add flour and baking powder in parts and mix with a mixer. The dough will turn out liquid, like sour cream. Pour the dough into the multicooker bowl. Set the baking time to 65 minutes. After the signal, add another 65 minutes. At the end of baking, turn off the heat and leave the biscuit to cool for another 20 minutes. Then turn the multicooker bowl onto stands (see photo), or onto tea cups, and leave the sponge cake in this suspended state until it cools completely. In the oven, a simple sponge cake is baked as always - at a temperature of 180 degrees for about 25-30 minutes. The mold should be high, because the sponge cake rises very much. At the end of baking, leave the sponge cake in the switched off oven for 20 minutes. Turn the pan with the sponge cake onto stands and cool it completely. The sponge cake turns out to be very tall (for me - 12 cm), fluffy, with pear flavor (I had lemonade with pear). 2) CHOCOLATE BISCUIT IN A MULTICOOKER Ingredients: ● Flour 2 tbsp. ● Sugar 2 tbsp. ● Eggs 2 pcs. ● Soda 1.5 tsp. ● Baking powder 1.5 tsp. ● Cocoa 6 tbsp. ● with a slide ● Milk 1 tbsp. ● Vanilla sugar 1 tsp. ● Vegetable oil 1/3 tbsp. ● Boiling water 1 tbsp. Preparation: Mix everything (no need to beat anything with a mixer!). At the very end, add 1 cup of boiling water /directly from the stove/. Stir (the dough will become very poured into a MV saucepan, previously greased with a thin layer of butter. Bake on the BAKING mode for 60 minutes or 60+20 minutes. Mine rose to the very top of the lid, cut into 4 cakes. I have chocolate cream - melt 4 chocolate bars and mix with 500 grams of fatty sour cream, the taste is very similar to chocolate cheese (a la "Friendship"), and the cake is something between your favorite "Potato". ", an airy sponge cake and a delicious "Brownie"! 3) BISCUIT Ingredients: ● 4 medium eggs (at room temperature) ● 100 - 120 g sugar ● 1 teaspoon vanilla sugar ● 120 g flour (I take 90 g flour + 30 g starch ) ● 1 teaspoon (level) of baking powder Preparation: 1. Line the bottom of the multicooker bowl with a parchment circle. I do not grease the walls of the multicooker bowl; it will be easier for the biscuit to rise by “clinging” to them. 2. Beat eggs (without separating into whites and yolks) with sugar, vanilla sugar - 5 minutes, at low mixer speed. 3.Increase the mixer speed to maximum and beat the egg mass for another 10 minutes. The mass should turn white, become airy and increase in volume 3 times. Make a groove in the beaten eggs with your finger; if they are beaten correctly, the groove will not disappear. 4. Mix flour, starch and baking powder. Sift the flour mixture (in 3 additions) into the egg-sugar mixture, stirring gently (with enveloping movements) after each addition. It is very important to maintain the airy structure of the beaten eggs when mixing. The finished dough should not be thick, it should be light and creamy. I mix everything by hand, I think this is the best way to keep the dough airy. 5.Using a silicone spatula, place the dough into the multicooker bowl and rotate the bowl a couple of times around its axis so that a cap does not form in the finished sponge cake. 6. Bake the sponge cake for 40 - 60 minutes (depending on the settings of your multicooker). Check the sponge cake for a “dry stick” and if the sponge cake is not baked, add another 10 -20 minutes of baking. 7.Remove the bowl with the biscuit from the multicooker, let it stand for 5 minutes, use a spatula to separate the sides of the biscuit from the walls of the bowl and turn the biscuit onto a wire rack. 8. Let the biscuit cool completely and you can drink tea. 4) BISCUIT WITH HOT MILK Ingredients: ● 120 g of milk, ● 60 g of butter ● 165 g of flour ● 6 g of baking powder ● 165 g of sugar ● 3 medium eggs at room temperature ● 1 teaspoon of vanilla extract or a bag of vanilla sugar ● more flow of salt Preparation : 1. Turn on the oven to warm up at 175 degrees. Line a springform pan (mine is 20 cm in diameter) or a regular one separately with a circle of parchment paper on the bottom and a strip around the circumference. 2. Sift flour, baking powder, salt twice. Heat milk and butter to melt the butter. 3. Beat the eggs for about a minute and, gradually adding sugar, beat for 10 minutes until white and fluffy. It is very important! 4. Now add the flour to the egg mixture in three stages, stirring gently with a spatula from bottom to top. 5. Heat the milk and butter again almost to a boil, that is, to a very hot state when bubbles appear on the surface. No need to boil! And in two stages, pour hot milk and butter into the dough. After each infusion, I stir from bottom to top with a spatula three times. 6. We put the mass into the mold, it turns out to be of medium thickness, voluminous, not weighted. 7. Bake for 25-30 minutes at 175 degrees. Remove from the oven and turn the pan with the sponge cake upside down onto a wire rack, let cool for 15 minutes and remove the pan. 5) BISCUIT IN 3 MINUTES Ingredients: for 1 sponge cake: ● Egg 1 pc. ● Milk 5 tbsp. l. ● Vegetable oil 3 tbsp. l. ● Cocoa (for chocolate biscuit) 2 tbsp. l. ● Vanilla sugar (for white sponge cake) 10 g ● Sugar 4 tbsp. ● Flour 3 tbsp. l. ● Starch 1 tbsp. l. ● Baking powder 1 tsp. impregnation: ● Pitted cherries - 300 g ● Sour cream - 200 g ● Chocolate (for sprinkling) Preparation: 1. Mix the egg with sugar and shake with a fork. 2. Add milk and butter, beat with a fork. 3. Mix flour, starch, cocoa and baking powder. 4. Sift into liquid ingredients and knead into a batter. 5. Place parchment on the bottom of the mold and pour the dough into it. 6. Bake in the microwave for 3 minutes at 1000 W. 7. Remove, run a knife along the edge and turn the cake over onto a wire rack. 8. For the cream, beat sour cream with sugar and coat the cakes. 9. Top with chocolate and fresh berries. 10. Bon appetit to you and your loved ones! cook deliciously and with taste.

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How to cook Korean carrots at home. I have long studied the question of how to cook Korean carrots at home and tried more than one recipe. Sometimes simpler is better and this recipe is proof of that. You will need about 10 minutes of free time and delicious, fresh, aromatic Korean carrots will be ready. You will need: 400 g carrots 5 cloves of garlic ½ tsp salt 1 tbsp. l sugar ½ tsp ground black pepper ⅓ tsp ground coriander 2 tbsp vinegar 30 ml vegetable oil How to cook: 1. Grate the carrots using a Korean carrot grater. 2. Squeeze 5 cloves of garlic, add half a teaspoon of salt and a tablespoon of sugar, do not stir. 3. Add half a teaspoon of ground pepper and a little coriander, pour in 2 tablespoons of vinegar. 4. Heat a little vegetable oil in a small saucepan and pour over all the spices. From the warm oil they will begin to give off aroma and will sizzle a little, after that mix everything well, mash the carrots a little with your hands. 5. Close with a lid and put in the refrigerator to brew for about 3-4 hours. That's all! Now have you seen how easy it is to cook Korean carrots at home? In Korean, carrots can be excellent either as a stand-alone salad or as an ingredient in other dishes. Bon appetit!

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Pasta with mushrooms and ham. For 4 servings of pasta you will need: Ingredients: spaghetti pasta – 500 g; champignon mushrooms – 200-300 g; ham (ham sausage) – 200-300 g; onion – half or 1 small onion; sour cream – 200 g; salt, pepper - according to your preferences; butter - approximately 10 g for frying onions, mushrooms and ham. Preparation: 1. Chop the onion; 2. Cut the mushrooms crosswise. Large mushrooms can be smaller; 3. Cut the ham into cubes; 4. Fry the mushrooms in butter for about 15 minutes. Add the onions to the fried mushrooms, cook them until translucent, and add the ham there too. After 2 minutes, add sour cream, salt and pepper. After another minute we put out the fire; 5. Boil spaghetti for 9 minutes or according to package instructions. Oh, and don't forget to salt the water; 6. Place the finished spaghetti on a plate; 7. Pour our ham and mushroom sauce generously over the top of the pasta. Spent literally 20 minutes - and delicious homemade pasta with champignons is ready! Bon appetit!

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Thin pies with potatoes "Peasant" - Taste.... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling turn out to be the most tender.... The simplest peasant ingredients, but the pies just melt in your mouth! They turn out so thin and soft. for the dough: 1 cup warm potato broth 1 teaspoon dry yeast 1 tablespoon sugar 0.5 teaspoon salt 2.5 cups flour for filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until tender. Stew the onion in butter. Drain the broth from the potatoes (keep some for dough) and mash with a masher. Dissolve yeast, sugar, and salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Place in a warm place for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, shape each into a sausage. Cut crosswise into pieces. Roll out each piece into a circle. Place a heaped tablespoon of filling in the middle of the circle. Lift up the edges of the circle and pinch it. Turn the pie over, seam side down, and flatten to a thickness of about 5-7 mm. Place the pies, seam side down. a large amount of hot oil Brown quickly on both sides Dry the finished pies on a napkin to remove excess oil Serve hot with sour cream

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German apple pie☺ VERY DELICIOUS SHORT PIE WITH COOK APPLE FILLING AND MERINGUE TOP. I have seen a lot of pies in my time - both apple and all sorts of others. But the recipe for this pie has entered my cookbook forever - very tasty, unusual and tender. Delicate cottage cheese and apple pie, with amazing taste, will not leave anyone indifferent! And the ease of preparation and availability of ingredients will allow you to enjoy both the process and the result. The pie is a successful combination of crumbly shortcrust pastry, soft, delicate vanilla cottage cheese, sweet apples with a hint of cinnamon and a top layer of meringue. For the dough (shape diameter 30x18): 1.5 tbsp. flour 2 tbsp. l. granulated sugar 100 g margarine 50 g sour cream 1 yolk ¼ tbsp. l. soda For the curd layer 250 g of soft, homogeneous cottage cheese (if the cottage cheese is grainy, rub through a sieve) 1/3 tbsp. sugar 1 yolk vanilla For the apple layer 4-5 medium apples cinnamon For meringue (or soufflé) 2 whites from large eggs Preheat the oven to 180-190°. Combine the yolk, granulated sugar, melted creamy margarine, sour cream, baking powder; mix until smooth. Sift flour into the mixture and knead soft shortbread dough. We distribute the dough into the mold, make low sides, and pierce it with a fork. To prepare the curd mass, grind the cottage cheese with granulated sugar, yolk, vanillin, condensed milk (optional). Distribute the curd mixture over the shortbread mixture. Peel the apples (optional) and seeds, cut into thin slices. Place apple slices evenly on top of the curd layer and sprinkle with cinnamon. Bake for 25-30 minutes. Meanwhile, prepare the meringue: beat the whites, sprinkle with lemon juice, gradually add granulated sugar. For a soufflé, a couple of spoons of sugar is enough, but for a meringue, you need more sugar. In any case, the whites must be beaten to stiff, stable peaks at low mixer speed. Spread the protein mixture on top of the finished pie and bake for another 10 or 15 minutes (reduce heat to 170°). Let the finished pie cool. Cut the cooled pie into portions. Eat healthy!

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Emotions 101

Tangerine jam. Do you want to try a piece of winter in summer or spring? Then learn from this recipe how to make tangerine jam at home. Such a natural delicacy can stand in jars until the summer and delight you with its amazing taste. Making jam is very easy! Tangerines - 900-1000 grams Sugar - 500 grams Vanilla sugar or vanilla stick - To taste 1. Peel the tangerines, veins and seeds. Then we disassemble into slices and cut in half. 2. Sprinkle tangerines with sugar and place on medium heat. To prepare this jam, you need to take a container with a non-stick bottom. When the juice comes out, you can add vanilla sugar. I tried adding a cinnamon stick, with it the jam begins to play with new colors. But cinnamon is a matter of taste, so decide for yourself whether to add it or not. 3. Reduce heat and boil the jam for 15-20 minutes. 4. If you like thick jam, then boil it in several stages. If you like jam with a light texture, boil it for 15 minutes and roll it into jars. 5. Leave some of the jam to eat with tea, and roll the rest into sterilized jars. Just a few hours - and you will receive a natural antioxidant that will improve your mood at any time of the year.

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Emotions 131

Pumpkin puree soup with meatballs Ingredients: Pumpkin - 1 kg Vegetable oil (for baking) - 2 tbsp. l. Vegetable oil (for frying) - 1 tbsp. l. Thyme - 2-3 sprigs Rosemary - 2-3 sprigs Garlic - 4-5 cloves Salt - to taste Milk cream - 1 cup. Minced chicken - 500 g Ground cumin - 1 pinch Ground white pepper - 1 pinch Onion - 1 pc. Preparation: 1. Cut the pumpkin into pieces, place in a mold (on a baking sheet), sprinkle with coarse sea salt, sprigs of rosemary and thyme, pour over vegetable or olive oil. Bake in an oven preheated to 200°C for 20-30 minutes (until the pumpkin is soft). 2. Peel the baked pumpkin from the garlic and rosemary sprigs. Also peel. Place the pumpkin in a saucepan and puree with a blender. 3. Grind the chicken fillet and onion into minced meat. Add salt, ground cumin and ground white pepper, mix well. Form meatballs the size of a walnut. Fry in vegetable oil until cooked. 4. Pour cream into the pureed pumpkin. Place on fire and bring to a boil. Season to taste. Immediately add the prepared meatballs and let it boil. Remove from stove. Bon appetit!

Smoked perch salad with eggs and onions is suitable as an appetizer for a holiday table. The salad has a pleasant fresh taste, but not a bright appearance. Therefore, you can use tartlets for a beautiful presentation.

sea ​​bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

A bright and light salad of Chinese cabbage with salted herring, sweet peppers, beans and onions will surprise you with its unique combination of ingredients and, as a result, a new and very original taste! This salad is suitable for both a holiday menu and a regular lunch.

Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

A light salad with corn and cucumbers with a spicy garlic dressing has a pleasant fresh taste. It can be served on its own or before the main course. A tasty and beautiful salad with cucumbers, corn and eggs will certainly brighten up your lunch.

fresh cucumbers, eggs, canned corn, green onions, hard cheese, salt, sour cream, garlic, ground black pepper, Chinese cabbage

Polish-style herring is an original appetizer made from salted herring fillet, apple and onion. Rather, it’s not even an appetizer, but a salad, because the ingredients are supplemented with a thick sauce of sour cream and mustard. Herring in sour cream can be served with fried potatoes or simply with rye bread. Unusual and very spicy!

salted herring, sour apple, red onion, sour cream, mustard, sugar, lemon juice, salt, ground black pepper, dill

If you like to experiment in the kitchen, then this recipe for salad with Chinese cabbage, mushrooms and peanuts will definitely interest you. The salad turns out very juicy, with a bright aroma of roasted peanuts. This salad will not only decorate any meal, but will also benefit your body.

Chinese cabbage, fresh champignons, cherry tomatoes, peanuts, lemon, olive oil, soy sauce, sugar, ground black pepper, salt

A bright, light and juicy beet salad with oranges is perfect for a fasting day, because the salad is prepared without mayonnaise! Due to the sweetness of the beets, the spiciness of the onions and the citrus note of the orange slices, the salad has a pleasant, balanced and quite extraordinary taste that is worth trying!

beets, orange, onion, parsley, olive oil, salt, ground black pepper

Minsky salad will help you out when you only have simple ingredients on hand, but you need to prepare a hearty and tasty salad. The combination of mushrooms, potatoes and sauerkraut is proven and loved by many, so the whole family will appreciate this homemade salad.

potatoes, fresh champignons, onions, sauerkraut, vegetable oil, sugar, salt, herbs

Cooking a quick lunch and pleasing everyone at home is an art. Often, in the hustle and bustle of everyday worries, there is no time left to stand at the stove for a long time. That's when you have to whip up a quick lunch. This means that every housewife should have simple, win-win recipes in her arsenal.

Vegetable casserole in a frying pan

Vegetables for preparing a quick dinner are a real salvation. After all, you can use them to make not only light salads, but also quite a satisfying casserole. To save time, “bake” it in a frying pan. Pour vegetable oil into it and brown 2-3 cloves of garlic into thin slices. Next, place 2 young zucchini here in 5 mm thick circles, add salt and, stirring occasionally, simmer covered for 15 minutes. Pour them with a mixture of 2 beaten eggs, 2 tbsp. l. sour cream, 2 tbsp. l. flour, cover with a lid and leave for 5 minutes. When the egg filling has set, place tomato slices on top of the zucchini, sprinkle thickly with grated cheese and simmer under the lid until it melts. This quick lunch recipe can be paired with bell peppers, cauliflower or eggplant. Before serving, be sure to sprinkle the hot casserole with green onions, parsley or dill. By the way, you can do this mixed with cheese!

Pasta under creamy velvet

He will always come to the rescue if you need to prepare a quick lunch. Pair it with creamy mushroom sauce and you will have something fantastically delicious. Pour 500 g of your favorite pasta into a pan of boiling salted water and cook until tender. Meanwhile, in a frying pan with oil, saute the onion with 2 cloves of garlic. Pour 700-800 g of champignons into slices, evaporate all the liquid and fry for 5 minutes. Then pour in 250 ml of cream, salt and pepper to taste. Provencal herbs will give your quick and tasty lunch an Italian flavor. Stirring continuously, simmer the sauce over low heat until thickened. Place the finished pasta in a colander, place in a frying pan and stir. The finishing touch is to sprinkle the pasta with grated cheese and let it brew under the lid for 5 minutes. Such a dinner, despite its simplicity, will captivate household members with its harmonious combination of flavors.

Meat symphony in a saucepan

No matter what the weather is outside, a hearty soup with meatballs is always a welcome quick and tasty lunch. To prepare it, we need 500 g of any minced meat. Beat it with an egg, a pinch of salt and black pepper, and then form identical balls. If desired, you can add crushed garlic and herbs to the minced meat. In a saucepan with oil, fry carrots into strips and onions into cubes and 2 tbsp. l. tomato paste. When it is browned, pour in 2 liters of hot water and add 150 g of long grain rice. Bring the liquid to a boil, and after 15 minutes, lower the meatballs into the pan and cook over medium heat until tender. At the very end, add a bay leaf and a bunch of chopped parsley. This easy quick lunch is great with so many other ingredients. For example, rice can be replaced with spider web noodles or potatoes, and bell peppers and celery will add summer colors to the soup.

Bird in a golden headdress

The variations on a quick chicken lunch are endless. For example, in batter - an incomparable culinary hit on the family menu. We cut 1 kg of fillet into 5-6 layers, wrap it in cling film, beat it thoroughly with a hammer and rub it with chicken seasoning. Now let's make the batter. Grind 4 raw potatoes, add 2 eggs, finely chopped onion, 2 cloves of garlic, ½ bunch of cilantro and 3-4 tbsp. l. flour. Mix the mixture thoroughly, add salt and pepper to taste. Add 4 tbsp. l. mayonnaise and 150 g of grated cheese, mix again. Dip each chop in thick batter and place in a large hot frying pan with oil. Fry them on both sides for 5-7 minutes and remove them on a paper towel. Prepare a side dish of fresh vegetables and enjoy how the chops literally melt in your mouth in a tempting crispy coating.

Tender mackerel

Are there any fish lovers in your family? Delight them with a delicious quick lunch recipe - on a bed of potatoes. We cut up 3 small mackerels: remove the heads, tails, entrails and, making an incision on the back, remove the ridge. The abdomen remains intact. Rub the fillet with fish spices. In a deep baking dish, first place a layer of raw potatoes in medium-sized cubes. Place the cut mackerel carcasses on top, greasing them outside and inside with vegetable oil. Place them in an oven preheated to 200°C for 30 minutes. In this version, mackerel will appeal to all your family, and you won’t have to rack your brains over a suitable side dish.

You will find more quick lunch recipes, photos and step-by-step descriptions on the “Eat at Home!” website. There must be quick dishes in your collection that your family and friends are delighted with. We will be glad if you tell us about them in the comments.