Orange peel juice is pleasant and very aromatic drink, which is worth trying for everyone. To obtain it you will need 5 - 6 medium oranges, but they must be made in Greece, since it’s all about the peel. The Greek orange is soft, very aromatic and juicy. We buy oranges, wash and peel them. We give the pulp to the children to eat and get pleasure and vitamins, and we ourselves begin the process of obtaining orange juice.
First, put the orange peel in a blender to grind. You can, of course, use a meat grinder.
Secondly, place the resulting orange mass in a suitable container and fill it with three liters of cold water.
Thirdly, put on moderate heat and bring to a full boil.
Next, the boiling process should last 10 minutes and only after that remove the container with the orange mixture from the heat.
After 2 hours, you need to strain the resulting mass through a sieve and take pure orange juice. Subsequently add granulated sugar to taste and Orange juice this way it will be ready. It can be bottled and cooled if desired.
Orange peel juice will replace any store-bought juices. Try it, do it and you won’t regret it. You and your children will enjoy and enjoy drinking orange peel juice.
Enjoy your meal!

It would seem that completely unnecessary tangerine peels can be put to good use. You can use them to prepare delicious and healthy drink, which will be an excellent alternative to artificial lemonades.

Recipe for a drink made from fresh tangerine peels

Ingredients:

• tangerine peels (fresh);
• granulated sugar - to taste;
• - taste;
• purified water.

Preparation

Fill a glass or enamel container with fresh tangerine peels and pour boiling water so that it completely covers the contents. Cover the dish with a lid and let it brew until room temperature during the day.

After this, pour the liquid into enamel pan, and squeeze out the crusts and grind them using a blender or meat grinder. Add the twisted mass to the infusion, heat to a boil and leave to infuse for another twenty-four hours. After time, filter the infusion through several layers of gauze and squeeze thoroughly. Add granulated sugar to the resulting liquid and citric acid, mix thoroughly until the sugar and lemon crystals are completely dissolved and pour into a jug or any other suitable container for the finished drink.

Drink made from dry tangerine peels with honey - recipe

Ingredients:

• crushed dry tangerine peels - 3 tbsp. spoons;
• filtered water – 450 ml;
• – 70 g or to taste;
• lemon juice - to taste.

Preparation

Pour crushed dry tangerine peels with filtered water heated to boiling temperature, wrap and let it brew for several hours. After this, filter the infusion and squeeze a little. Add honey and lemon juice to taste and mix.

This drink is not only tasty, but incredibly healthy. Consuming it during a cold or bronchitis helps the body quickly cope with the disease and fills it with vitamins.

Drink made from tangerine zest and juice

Ingredients:

Preparation

We wash the tangerine fruits thoroughly, remove the zest and place in a saucepan or ladle. Fill it with filtered water, place it on the fire, heat it to a boil and simmer over low heat for fifteen minutes. Then turn off the stove, leave the contents of the pan for two hours and strain. Add granulated sugar to the broth, bring to a boil again, and then cool. Add honey and tangerine juice, mix and enjoy.

Orange peel drink

Ingredients:

Oranges - 3 pcs.
Citric acid - 3 tsp.
Sugar - 1.5 cups
Water - 3.5 l

Preparation:

1. Soak orange peels along with the white part for a day, placing them in a 0.5 liter jar of cold boiled water and citric acid.
2. Place the jar in the refrigerator.
3. Then bring the sugar with the remaining amount of water to a boil.
4. Cool the syrup, grind the peels from the jar through a meat grinder. Save the liquid in the jar.
5. When the water with sugar has cooled, add the crushed peels and, after filtering, pour into bottles or jars and put in the refrigerator.

Bon appetit!

• Orange peel jam Recipes

  Orange peel jam You should never throw away seemingly inedible elements from citrus fruits. It’s better to make jam from orange peels and please your family with a new original delicacy. Ingredients: Orange - 3 pcs. Sugar - 300 g Water - 300 ml Lemon juice - 1 tbsp. l. Preparation: 1. Let's deal with the oranges: wash them thoroughly, then pour boiling water over them (imported fruits are always treated with special substances for long-term storage) and cut into 4 pieces each. We use the pulp for its intended purpose (we’ll just eat it or cook something else), but we cut off the inner white layer from the peel. It tastes bitter, so you need to get rid of it. 2. Cut the white peeled orange peels into strips and place in a bowl. Fill in cold water and let them soak for several hours, or even better, overnight. During the process you need to change the water several times. This will definitely save future jam from possible bitterness. 3. During the time (in preparation I wrote 5 hours, but in fact it could be two days - depending on how long you will soak the crusts) spent in water, the crusts will curl up a little - and this is to our advantage. 4. Drain the water and prepare a strong thread and needle. We thread a thread into the eyelet, which we fasten at the end. Now we roll each crust into a spiral and put it on a needle, stretching it until the end of the thread. The resulting beads are quite long. 5. Place our orange beads in a saucepan, add water and cook over medium heat for 20 minutes after boiling. Then drain the hot water and fill the beads with cold water again. This procedure must be repeated 4 times. 6. Then we take out the orange curls on the thread and let the water drain. 7. Pour 300 ml of water into a saucepan and add sugar. Place on the fire and bring the syrup to a boil. We put the beads in it (it’s better to immediately remove them from the thread, otherwise it will stick to your hands a lot) and cook over medium heat for about half an hour. 8. Let the orange peel jam cool completely. Then add lemon juice and boil again

• Cherry compote Recipes

  Cherry compote Ingredients: Cherries Sugar Water Preparation: 1. Sort and wash the cherries. 2. Rinse the jars thoroughly and sterilize. 3. Place cherries in cooled jars. 4. Pour boiling water over it, cover with a lid and leave for 10-15 minutes. 5. Then drain the liquid into an enamel pan. 6. Add sugar (300 g for three liter jar), boil. 7. Pour the cherries back into the jar and roll up immediately. 8. Leave to cool under a warm blanket. Bon appetit! #I'm a summer resident and I'm proud of it.appetit #sunsets.appetit #drinks.appetit

• Candied orange peels Recipes

  Candied orange peels Ingredients: 8 oranges 4 cups sugar Preparation: 1. Carefully peel the oranges and fill it with enough water - about 3 liters. Bring to a boil over medium heat. Reduce heat and simmer for 20 minutes. Drain and soak peels in cold water to cool, this will take about 5 minutes. 2. Cut each piece of peel lengthwise into thin strips about 1 cm wide. 3. Combine sugar and 3 cups water in a medium saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves, about 8 minutes. 4. Add strips of zest and reduce heat. Simmer until strips are translucent and syrup thickens, about 40 minutes. Leave the zest in the syrup for 3 hours (or overnight). 5. Remove the candied fruits from the syrup, let the excess syrup drip off and roll in granulated sugar. #desserts.appetit

• Recipes

  Orange peel jam “Zavitushki” Ingredients per 300 ml jar: Oranges - 3 pcs. Water - 300 ml Sugar - 300 g Lemon juice - 50 ml Ginger (optional) -10 g Preparation: 1. Wash the oranges thoroughly and pour boiling water over them to remove the layer of preservatives from the surface. 2. Cut lengthwise into 4 parts, each part in half. Remove the pulp and then cut each slice of peel in half again, resulting in fairly thin strips. 3. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, changing the water regularly (about 4-5 times a day). 4. Then remove the albedo (the white part on the inside of the peel) from each strip with a knife. Roll each strip into a spiral and thread it onto a thread like beads. There is an option not to remove albedo if the orange is thin-skinned. In this case, roll the spirals until soaked and pour water over the finished beads. 5. After soaking, boil the zest 3-4 times for 15-20 minutes, pouring out the water each time. After each boiling, rinse the zest beads with cold water. 6. In a wide saucepan, boil syrup from water and sugar, put the prepared beads in it, bring to a boil and cook over low heat for 20-30 minutes, then turn off and let cool. 7. Repeat the process again, but add lemon juice after boiling. 8. After the jam has cooled, remove the beads and threads. Pour into a jar and store in the refrigerator. Recipe author: Rina Bon appetit! #dessertsrecepti

• Oriental coffee Recipes

  Coffee oriental Ingredients: Natural ground coffee - 4 tsp Water - 2 tbsp. Sugar - 4 tsp. Preparation: 1. Mix coffee and sugar in a pot and pour cold water for 5 minutes. 2. Place the Turk on low heat and bring to a boil. 3. Set aside from the heat, wait until the foam drops a little and put it back on the fire until it boils. 4. Place the Turk on a tray where it has already been prepared. coffee cups with a saucer and a glass of chilled boiled water. Bon appetit! #tea_coffeerecepti

• Orange peel drink Recipes

  Orange peel drink Ingredients: Oranges - 3 pcs. Citric acid - 3 teaspoons Sugar - 1.5 cups Water - 3.5 l Preparation: 1. Soak the orange peels along with the white part for a day, placing them in a 0.5 l jar with cold boiled water and citric acid. 2. Place the jar in the refrigerator. 3. Then bring the sugar with the remaining amount of water to a boil. 4. Cool the syrup, grind the peels from the jar through a meat grinder. Save the liquid in the jar. 5. When the water with sugar has cooled, add the crushed peels and filter, pour into bottles or jars and put in the refrigerator. Bon appetit! #drinksrecepti

• Candied orange peels Recipes

  Candied orange peels Ingredients: Orange zest - 1 kg Sugar for syrup - 1.8 kg Water - 450 ml Sugar for decoration - 1.5 cups Citric acid (optional) - 2-3 g Preparation: To remove bitterness, fresh orange peels soak in cold water for 4 days, changing the water 2-3 times a day. Then boil them for 10-15 minutes. Drain in a colander. After the water has drained, cut the candied fruits into slices and place them in an enamel basin or other container in which they will be cooked. Prepare the syrup at the rate of 1.8 kg of sugar and 450 ml of water per 1 kg of prepared crusts. Boil sugar and water until the sugar is completely dissolved. Filter if necessary. Pour hot filtered sugar syrup over the softened crusts. Cook the candied fruits in three batches. The first two times, cook over low heat for 10 minutes after boiling and leave for 10 hours. At the end of the third cooking, citric acid can be added to the mixture (2-3 g per 1 kg of crusts) and boiled at the boiling point of the syrup (108 ° C) until thick (20-25 minutes). Place the boiled crusts in a colander placed on a saucepan and leave for 1 hour until the syrup has completely drained. Place the cooled peels on a sieve and dry at room temperature for 24 hours. Then pour sugar into a bowl. Roll candied fruits in sugar and dry for another day. Keep candied orange peel possible in closed jar at room temperature. #dessertsrecepti #homemade_preparationsrecepti

• Orange peel jam “Zavitushki” Recipes

  #dessertsrecepti #homemade_preparationsrecepti

• Candied orange peels Recipes

  Candied orange peels Ingredients: ●large oranges - 2 pcs ●salt - 1 chip. Syrup: ●sugar - 1 cup. ●water - 0.5 cup. ●butter - 0.5 cup. l. + ●sugar - 0.5 cup. (for ready-made candied fruits) Preparation: Peel the orange. Cut into thin strips. There is no need to remove the white inner layer. Pour in cold water until only the water covers the crusts. Bring to a boil and cook for 20 minutes. Drain the water and fill with cold water. Repeat this procedure 4 more times (in total, cook 5 times for 20 minutes). Add a pinch of salt during the last cooking. Pour 1 cup of sugar into the pan, pour in 0.5 cups of water and 0.5 tbsp. butter. Add crusts. Boil. Cook for about 1.5 hours over medium heat until the crusts have almost completely absorbed the syrup. After 1 hour of cooking, be sure to check that the crusts do not burn and have a beautiful orange color. If necessary, the cooking time can be reduced. Place the crusts in a colander to drain excess syrup. Pour 0.5 cups of sugar onto a tray, place the candied fruits neatly in one layer and carefully roll them in sugar. Leave to dry for at least 2-3 hours. Then transfer to a glass jar for storage. They turn out like marmalades, very tasty! Bon appetit! #dessertsrecepti

• Orange peel jam Recipes

  Orange peel jam Ingredients: Orange - 3 pcs Water - 400 ml Sugar - 300 g Citric acid (half an incomplete tsp) - 0.5 tsp. Ginger (root, optional. You may not add it) - 10 g Preparation: Wash the oranges thoroughly, pour boiling water over them (to wash off the wax that is applied so that the orange does not spoil during transportation) and peel in any way convenient for you. I cut the peel in the center so that I got two hemispheres. Then I cut each hemisphere in half and each part into three more strips. If the orange is thin-skinned, you can leave the inner part; if it is thick-skinned, you can remove a little from the inside so that the curls are easier to wrap and they are neater. My oranges had thin peels, so I didn’t remove the inner white part - I took a photo for a sample. Roll each piece of peel into a tight roll and string it on a thread like beads. The thread must be pulled tighter so that the curls do not unravel. Pour cold water over the orange beads. Change the water two to three times a day. The peels need to be soaked for 3-4 days, until the peels become soft and no longer taste bitter. It’s even convenient - you can add peels as you eat the oranges, so the soaking period can be extended by two to three days. After this, boil the crusts 3-4 times for 15-20 minutes, changing the water each time. After each boiling, the peel should be rinsed with cold water. I did it very simply - boiled the kettle and filled a bowl with cold water. I boiled it for the first time - I put the beads in a bowl of cold water and poured fresh water into the saucepan. hot water and put the peel there again. And so on several times. Now you need to weigh the peel. I took three oranges - it turned out exactly 200 grams. The proportions for jam are as follows: 1.5 times more sugar, twice as much water. If you don’t have scales, I give other proportions: for 10 oranges - 1 kg of sugar, 1-1.2 liters of water and 1 tsp. citric acid (or juice of half a lemon). I read these proportions in another recipe, but I did it myself

• Mint lemonade, which can moderate appetite, drink before meals. Recipes / Desserts, drinks

  We drink mint lemonade, which can curb appetite, before meals. Ingredients: 2-3 lemons, 2.5 liters of water, 1 small bunch of mint, 0.5 cups sugar Preparation: Squeeze juice from lemons through a citrus attachment. Boil water with sugar, add lemon peels and mint, boil for 5-7 minutes, then immerse the pan in a container with cold water and let cool completely. Remove mint from cooled syrup and lemon peels, strain the syrup into a jug, add squeezed lemon juice, stir, cool well. The drink is very tasty and refreshing, with a subtle mint aroma.

• Candied orange peels Recipes / Desserts, drinks

  Candied orange peels Ingredients Orange peels - 500 g, Water - 3 cups, Sugar - 500 g, Citric acid Method of preparation Orange peel is cut into thin oblong slices and soaked in cold water for three days, changing the water three times a day. The skin is then soaked for another 36 hours in cold water, changing it only once, after 18 hours. Over the next two days, the slices are boiled once, and each time they are drained, and the rind is transferred to a fresh one. cold water. Then throw the orange slices into the hot sugar syrup for 4 days. After this, the syrup is warmed up a little, the orange slices are taken out, rolled in powdered sugar, placed on a sieve and dried. In this way you can prepare orange peels in chocolate. To do this, orange slices are not rolled in sugar, but dipped in chocolate melted over steam.

• Orange peel jam “Zavitushki” Recipes / Desserts, drinks

  Orange peel jam “Curls” Per 300 ml jar: 3 pcs. orange 300 ml water 300 g sugar 50 ml lemon juice If desired, you can add ginger - 10 g Wash the oranges thoroughly and pour over boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 parts, each part in half. Remove the pulp and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, changing the water regularly (about 4-5 times a day). Then remove the albedo (the white part on the inside of the peel) from each strip with a knife. Roll each strip into a spiral and thread it onto a thread like beads. There is an option not to remove albedo if the orange is thin-skinned. In this case, roll the spirals until soaked and pour water over the finished beads. After soaking, boil the zest 3-4 times for 15-20 minutes, pouring out the water each time. After each boiling, rinse the zest beads with cold water. In a wide saucepan, boil the syrup from water and sugar, put the prepared beads in it, bring to a boil and cook over low heat for 20-30 minutes, then turn off and let cool. Repeat the process again, but add lemon juice after boiling. After the jam has cooled, remove the beads and threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam “Zavitushki” Recipes / Miscellaneous

  Orange peel jam “Curls” Per 300 ml jar: 3 pcs. orange 300 ml water 300 g sugar 50 ml lemon juice If desired, you can add ginger - 10 g Wash the oranges thoroughly and pour over boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 parts, each part in half. Remove the pulp and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, changing the water regularly (about 4-5 times a day). Then remove the albedo (the white part on the inside of the peel) from each strip with a knife. Roll each strip into a spiral and thread it onto a thread like beads. There is an option not to remove albedo if the orange is thin-skinned. In this case, roll the spirals until soaked and pour water over the finished beads. After soaking, boil the zest 3-4 times for 15-20 minutes, pouring out the water each time. After each boiling, rinse the zest beads with cold water. In a wide saucepan, boil the syrup from water and sugar, put the prepared beads in it, bring to a boil and cook over low heat for 20-30 minutes, then turn off and let cool. Repeat the process again, but add lemon juice after boiling. After the jam has cooled, remove the beads and threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam “Zavitushki” Recipes / Miscellaneous

  Orange peel jam “Curls” Per 300 ml jar: 3 pcs. orange 300 ml water 300 g sugar 50 ml lemon juice If desired, you can add ginger - 10 g Wash the oranges thoroughly and pour over boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 parts, each part in half. Remove the pulp and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, changing the water regularly (about 4-5 times a day). Then remove the albedo (the white part on the inside of the peel) from each strip with a knife. Roll each strip into a spiral and thread it onto a thread like beads. There is an option not to remove albedo if the orange is thin-skinned. In this case, roll the spirals until soaked and pour water over the finished beads. After soaking, boil the zest 3-4 times for 15-20 minutes, pouring out the water each time. After each boiling, rinse the zest beads with cold water. In a wide saucepan, boil the syrup from water and sugar, put the prepared beads in it, bring to a boil and cook over low heat for 20-30 minutes, then turn off and let cool. Repeat the process again, but add lemon juice after boiling. After the jam has cooled, remove the beads and threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Recipes / Desserts, drinks

  5 recipes homemade lemonade. Orange lemonade or " Homemade Fanta» Ingredients: 8 oranges (we only need the peels) 4 lemons (juice and pulp only, no peel) Sugar - 2 kg Water Method of preparation Orange peels pour boiling water and leave for a day. We take out the crusts and pass them through a meat grinder. Heat the liquid to a boil and pour it over the mass of crusts - leave for another day. Strain, discard the crusts, add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with carbonated chilled water. Green Tea Lemonade Ingredients: Green tea(with jasmine or any other you like) - 4 cups Lemon (we will need juice) - 3 pcs. Mint ( fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into it, add mint leaves and water. Place in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients: Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (crushed) - 2 cups Method of preparation: Cut the zest from 4 lemons and squeeze out the juice. Pour two glasses of water into a large jug, add sugar and add lemon zest and pour in lemon juice. Mix. In a blender or puree spoon, puree the blueberries and add to the lemonade. Place in the refrigerator. Pour the chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or “Homemade Pina Colada” Ingredients: Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs Egg (whites) - 2 pcs Sparkling water - 1 cup Ice Method of preparation Egg whites beat with lemon juice pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush the ice, add sparkling water to the mixture, pour the lemonade into glasses. Indian lemonade

• 5 homemade lemonade recipes. Recipes

  5 homemade lemonade recipes. Orange lemonade or “Homemade Fanta” Ingredients 8 oranges (we only need the peels) 4 lemons (juice and pulp only, no peel) Sugar - 2 kg Water Method of preparation Pour boiling water over the orange peels and leave for a day. We take out the crusts and pass them through a meat grinder. Heat the liquid to a boil and pour it over the mass of crusts - leave for another day. Strain, discard the crusts, add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with carbonated chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 glasses Lemon (we will need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into it, add mint leaves and water. Place in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon – 6 pcs. Water – 2 cups Sugar – 1 cup Blueberries – 1/2 cup Ice (crushed) – 2 cups Method of preparation: Cut the zest from 4 lemons and squeeze out the juice. Pour two glasses of water into a large jug, add sugar, add lemon zest and pour in lemon juice. Mix. In a blender or puree spoon, puree the blueberries and add to the lemonade. Place in the refrigerator. Pour the chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or “Homemade Pina Colada” Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. Egg (whites) - 2 pcs. Sparkling water - 1 glass Ice Method of preparation: Beat egg whites with lemon juice, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush the ice, add sparkling water to the mixture, and pour the lemonade into glasses. Indian lemonade Ingredients: Lime (we will need juice) -

• 5 homemade lemonade recipes. Recipes

  5 homemade lemonade recipes. Orange lemonade or “Homemade Fanta” Ingredients 8 oranges (we only need the peels) 4 lemons (juice and pulp only, no peel) Sugar - 2 kg Water Method of preparation Pour boiling water over the orange peels and leave for 24 hours. We take out the crusts and pass them through a meat grinder. Heat the liquid to a boil and pour it over the mass of crusts - leave for another day. Strain, discard the crusts, add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with carbonated chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we will need juice) - 3 pcs Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into it, add mint leaves and water. Place in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (crushed) - 2 cups Method of preparation: Cut the zest from 4 lemons and squeeze out the juice. Pour two glasses of water into a large jug, add sugar, add lemon zest and pour in lemon juice. Mix. In a blender or puree spoon, puree the blueberries and add to the lemonade. Place in the refrigerator. Pour the chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or “Homemade Pina Colada” Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs Egg (whites) - 2 pcs Sparkling water - 1 cup Ice Method of preparation Beat egg whites with juice lemon, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush the ice, add sparkling water to the mixture, pour the lemonade into glasses. Indian lemonade Ingredients Lime (we will need juice) - 1/2 cup Lemon (we will need

• Lemon drink with mint Recipes

  Lemon drink with mint Ingredients: 3 small lemons (if large, then 2) 4 sprigs of mint 0.5-1 glass of sugar 1-2 tbsp. spoons of honey 3 liters of water Preparation: 1. Bring 3 liters of water to a boil with mint, cool to about 40 degrees so that it is lukewarm. 2. Pour boiling water over the lemons for 5 minutes, then rinse them well with water, cut off the tails, no need to peel off the skin, cut the lemons into pieces, remove the seeds. 3. In a blender, grind lemons, sugar and honey into a fine paste; you can add a few fresh mint leaves. 4. Transfer the lemon mixture into a 3-liter jar, add cooled water (remove the mint sprigs), let the drink brew overnight in the refrigerator, strain through cheesecloth the next morning, and drink chilled.

Both on a hot summer day and on a frosty one winter evening a great option The treat will be a drink made from oranges.

It perfectly quenches thirst, improves immunity, and saturates the body with vitamins. In addition, unlike juices and carbonated drinks, it does not contain dyes, preservatives, emulsifiers and other chemical elements.

Orange drink at home - general principles of preparation

It is noteworthy that the products included in the drink can be purchased at any store throughout the year. The main thing is to choose the right oranges: they should not be spoiled, sweet, not sour.

Before cooking, citrus fruits should be thoroughly washed and rinsed with boiling water to remove any remaining wax and remove any bitterness. Afterwards, depending on the recipe, either chop or cut them and squeeze the juice out of them.

Additional components To orange drink I can be plain water, alcohol, dairy products, as well as ingredients such as sugar, spices, mint and others.

Recipe 1. Orange drink at home: nectar

From just five not very large oranges you can prepare more than 10 liters of refreshing delicious drink. Moreover, the recipe is so simple that, having prepared nectar in this way once, you will return to it again and again.

Ingredients:

10 liters of boiled chilled water;

Five medium sized oranges;

A kilogram of sugar;

30 grams of citric acid.

Preparation:

1. First, boil and cool completely required amount water.

2. Wash the oranges thoroughly without peeling them. Place in a large bowl and pour boiling water over it for five minutes. Afterwards we dry it and put it in the refrigerator for several hours, this way we will get rid of the bitterness inherent in citrus zest.

3. Remove the settled oranges and cut them in large pieces along with the peel. Pass it through a meat grinder.

4. Fill the aromatic mass with three liters of water and let it brew for ten minutes.

5. Strain the nectar first through a colander, then through a sieve.

6. Dilute the nectar with the remaining water, sugar, and citric acid.

7. Stir the drink thoroughly and leave for an hour or two until the sugar is completely dissolved.

8. Pour the finished drink into bottles and put it in the refrigerator.

From the remaining citrus mass we can make delicious jam. To do this, mix the orange pulp with sugar to taste and simmer over low heat until thickened. We remove jelly jam into sterilized jars. Cool and seal.

Recipe 2. Homemade orange drink: with cinnamon

The method of preparing this drink is not much different from the previous one, but thanks to cinnamon, the nectar acquires unusual aroma and taste.

Ingredients:

Three oranges;

150 grams granulated sugar;

Two glasses of water;

1/2 tsp. cinnamon.

Preparation:

1. Wash the oranges, cut them into two parts, squeeze the juice into a clean dry bowl in any convenient way.

2. Orange peel, which remains after squeezing, grind it through a grater or using a sharp knife.

3. Pour water into another pan, add cinnamon and granulated sugar. We also add chopped orange zest here.

4. Cook the syrup for 15-20 minutes, stirring occasionally.

5. Strain the finished broth through a fine sieve, mix the broth with freshly squeezed orange juice.

This orange drink, prepared at home, is an excellent “supplier” of vitamin C. You can drink it either hot or chilled.

Recipe 3. Orange drink at home: with spices

This drink option is ideal for those who don’t like to spend a lot of time in the kitchen. It is prepared instantly, it turns out incredibly aromatic, and the sour-sweet taste is perfectly refreshing and invigorating.

Ingredients:

Four oranges;

230 ml water;

50 g sugar;

Cinnamon stick;

Two pinches of nutmeg;

3-4 buds of cloves.

Preparation:

1. Cut the oranges, thoroughly washed and scalded with boiling water, into several parts and squeeze out the juice.

2. Mix the juice with boiled, cooled water, add sugar to the mixture, add a cinnamon stick (can be replaced with a teaspoon of cinnamon powder) and cloves.

3. Place a saucepan with aromatic mixture on the stove. After boiling, reduce the heat to low and cook for just one minute, then remove the pan from the heat.

4. Cool the finished drink, filter through a fine sieve or gauze folded in several layers.

5. Serve with sprinkles nutmeg.

Recipe 4. Alcoholic drink made from oranges at home

Don't know what to serve at a meeting with friends or romantic evening as alcoholic drink? Try this orange drink recipe. There is practically no alcohol in it, it is easy to drink, and everyone will like the taste and aroma of such a treat: slightly tart, unobtrusively sweet, with a slight sourness and the freshness of mint.

Ingredients:

380 ml freshly squeezed orange juice;

Half a large or one small orange;

10 g powdered sugar;

A pinch of citric acid;

4 tbsp. l. liquor;

1 tsp. ground cinnamon;

Sugar to taste (1,2,3 spoons);

Fresh mint leaves and ice.

Preparation:

1. Squeeze the required amount of juice from large sweet oranges, mix it with a glass of boiled, cooled water and two tablespoons of liqueur.

2. Pour citric acid and sugar into the mixture. Mix thoroughly in a shaker or with a clean, dry whisk.

3. Add the remaining liqueur, stir again and place in the refrigerator for 20 minutes.

4. Pour the finished orange drink into beautiful glasses filled with the desired amount of ice and decorate: sprinkle powdered sugar mixed with cinnamon, lay out a couple of mint leaves, and place a thin slice of orange on the edge of the glass.

Recipe 5. Orange milk drink at home

Recipe for a quick fix, great option drink with vitamins children's breakfast. Instead of fresh orange, you can also take regular orange juice from trusted manufacturers, but freshly squeezed nectar is definitely more beneficial.

Ingredients:

A glass of milk;

Half a sweet orange;

Milk chocolate.

Preparation:

1. Pour a glass of milk into the blender bowl and squeeze the juice from half an orange into it. Beat until foam forms. You can also use an immersion blender or a regular whisk.

2. Rub on fine grater chocolate.

3. Pour over milk drink from oranges into a large glass glass, sprinkle chocolate chips.

4. In addition to chocolate, you can use it for decoration. coconut flakes, chopped lightly fried nuts.

Recipe 6. Homemade carbonated orange drink

To prepare this drink, choose regular sparkling water, not mineral water, without any additives. The recipe uses sugar syrup, it is prepared from 100 g of granulated sugar and 40 ml of water: just mix both ingredients in small saucepan and heat until all sugar grains are dissolved.

Ingredients:

50 ml sugar syrup;

200 grams of orange;

Bottled sparkling water.

Preparation:

1. Wash the orange thoroughly, cut it in half, and squeeze out the juice.

2. Combine the cooled sugar syrup with orange nectar.

3. Pour the resulting mixture into a glass, filling it about halfway.

4. Fill with sparkling water chilled in the refrigerator.

5. If desired, you can decorate the drink with oranges. fruit slices or berries.

Recipe 7. Homemade immune-boosting orange drink: with lemon and mint

Ingredients:

One orange;

Two lemons;

2.5 liters of water;

A small bunch of fresh mint;

Half a glass of sugar.

Preparation:

1. Wash and peel the orange. Squeeze the juice out of the pulp and pour boiling water over the peel for 10 minutes.

2. We also wash the lemons, cut them into two parts, and squeeze out the juice.

3. Pour water into the pan, add sugar after boiling, add orange peels and mint leaves, pour in orange juice.

4. Cook the drink over medium heat for five minutes.

5. Cool the cooked mixture, strain it through a fine sieve, mix with lemon juice.

6. Serve after cooling in the refrigerator for 2-3 hours.

If you don't have a juicer, you can squeeze the juice by hand. To do this, first roll the washed fruit on the table, pressing and pressing hard on it, and then cut and squeeze.

You can replace sugar in drinks with sugar or any fruit, berry syrup. For people suffering from diabetes, it is recommended to add honey as a sweetener.

If after all the manipulations you still have pulp or peel of oranges, do not rush to throw them away. You can cook them delicious jam, they can be added to pies, tarts, or simply put in tea.

In order to slightly change the aroma, taste, and color of the drink, you can add other citrus fruits along with the orange: lemons, grapefruits.

Serve orange drinks, whether regular, carbonated, dairy or alcoholic, chilled. This is how they fully reveal their aroma and taste.

But as a preventive measure colds It is recommended to drink the fortified drink made from oranges hot.