Potatoes can also be a festive dish if it is potatoes baked with cheese in a slow cooker. Impregnated with the aroma of spices, covered with a delicate cheese crust, it not only looks beautiful and appetizing, but also has a unique taste. This dish is inexpensive and easy to prepare. In the meantime, the slow cooker is doing its job, the hostess can do something else useful or relax.

Cooking features

The result of baking potatoes in a slow cooker depends not only on the chosen recipe, but also on a number of other factors. Therefore, knowing some of the secrets of cooking delicious potatoes in a slow cooker will not hurt anyone.

• The choice of potato variety for baking depends on what kind of dish you want to cook. If you want the tubers or potato wedges to remain even, keep their shape, you should give preference to varieties with a low starch content. Starchy varieties are best for those who want the potatoes to be soft and tender.
• When baking potatoes with cheese, you usually want to get a golden crust. To do this, it is better to bake the potatoes with the lid open for the last 10-15 minutes. True, some models of multicookers do not provide for the possibility of cooking with the lid open in all programs. In this case, we can only advise to increase the cooking time, although the result will still not be the same as when baking potatoes with cheese without a lid. However, most modern models continue to carry out the "Baking" program and the raised lid of the unit.
• Young potatoes are more suitable for baking than old ones - they turn out to be especially tasty, and they cook faster. It is not necessary to clean it before baking, just wash it thoroughly using the hard side of a sponge. Ripe potatoes must be peeled before baking in a slow cooker, and the tubers, if they are too large, are cut in half.

Potatoes can be baked in a slow cooker not only with cheese, but also with the addition of meat, mushrooms, and other vegetables. The technology for preparing different dishes will not be the same. Therefore, it is necessary to pay attention to the instructions in specific recipes.

Whole potato baked with cheese

• potatoes - 1 kg;
• cheese of any of the hard varieties - 100 g;
• mayonnaise - 100 ml;
• butter - 50 g;
• salt, seasoning for potatoes - to taste.

Cooking method:

• Peel the potatoes, dry them, on one side make transverse cuts at a distance of a centimeter from each other or a little more often.
• Mix mayonnaise with salt and spices, roll each potato in this mixture so that the sauce covers the whole tubers and fills the cuts.
• Place the potatoes in the multicooker bowl cut side up.
• Remove the butter from the refrigerator and cut it into slices without melting. Spread the plates over the potatoes.
• Close the lid and set the Baking program for 1 hour.
• Coarsely grate the cheese. 15 minutes before the end of the program, sprinkle the potatoes with grated cheese and continue baking until the end of the program without a lid.

Video recipe for the occasion:

You can serve potatoes instead of a side dish or as an independent dish, putting them on a beautiful plate.

Potato wedges baked in a slow cooker

• potatoes - 0.5 kg;
• milk - 100 ml;
• hard cheese - 50 g;
• garlic - 2 cloves;
• butter - 40 g;
• ground paprika - 10 g;
• salt - to taste.

Cooking method:

• Peel the potatoes and cut each tuber into 4 parts (if the tubers are large, you can cut into 6-8 parts).
• Finely chop the garlic with a knife.
• Grate the cheese, preferably medium-sized.
• Put finely chopped butter on the bottom of the multicooker. Start it in the "Baking" mode by setting the timer for 1 hour.
• When the butter is melted, put the potato wedges into the slow cooker. Add salt and paprika. Fry potatoes for 5-10 minutes.
• Pour in milk and close the lid.
• 10 minutes before the end of the program, open the lid, sprinkle the dish with garlic and cheese. Bake until the signal sounds that the dish is ready.

Potatoes prepared according to the above recipe are best served as a side dish for fish or poultry meat.

Potato baked with meat and mushrooms under cheese

• potatoes - 1 kg;
• ham or meat with a layer - 0.5 kg;
• champignons - 100 g;
• mayonnaise - 100 ml;
• cheese - 0.2 kg;
• onions - 100 g;
• vegetable oil - 20 ml;
• salt, pepper - to taste.

Cooking method:

• Cut the peeled potatoes into thin slices.
• Mushrooms, washed, cut into plates.
• Onion - thin half rings.
• Cut meat or ham into thin slices. The meat will be easier to cut thinly if it is not fully thawed beforehand.
• Lubricate the multicooker bowl with oil and put slices of meat or ham in it. Pepper, salt a little.
• Divide the potatoes into three parts and put one of them in a slow cooker for meat. Pepper, salt.
• Put mushrooms on potatoes, fill them with onion half rings. Salt, season.
• Lay out the remaining potatoes (this potato layer should be about twice the size of the previous one).
• Sprinkle with a thick layer of grated cheese.
• Close the lid, set the valve on it so that steam does not escape. Activate the "Baking" program. Set the timer to one hour.
• Open the lid 10 minutes before the end of the program and wait until the end of the program.

Potato baked with cheese, meat and mushrooms is a complete dish, tasty and satisfying.

It is not difficult to cook potatoes baked with cheese in a slow cooker, however, despite the simplicity of preparation, the dish turns out to be tasty and appetizing.

French fries in a slow cooker This is an incredibly delicious dish! It would seem that nothing new - the usual potatoes with meat and tomatoes fried under a cheese crust! Is there at least one person who has never tried this delicious dish cooked in a conventional oven? But, it turns out, cooked in a slow cooker, this dish acquires a special taste and aroma, becomes juicy and tender!

To prepare potatoes in French, you will need quite ordinary products: meat, potatoes, onions, tomatoes, a piece of hard cheese and mayonnaise. All these components are in every home.

Meat, of course, choose the freshest. It is better if it is medium-fat pork - neck, ham or loin. In this case, your dish will turn out not too greasy, but not dry.

If desired, you can improve the taste of meat by slightly beating it with a hammer or a special softener.

From this article you will learn:

What you need for french fries in a slow cooker:

food for cooking

• 500-600 g of pork;
• 500 g potatoes;
• 1 onion;
• 2 small fresh tomatoes;
• 4-5 tablespoons of mayonnaise;
• 50 g of hard cheese;
• a mixture of ground peppers to taste;
• salt;
• oil for lubricating the multicooker bowl.

How to cook potatoes in French in a slow cooker?

Rinse a piece of pork thoroughly several times in running water. Pat dry with a tissue or paper towel. Cut across the fibers into small pieces, about 1-1.5 centimeters thick.

Lubricate the multicooker bowl with vegetable or butter. Lay the pieces of meat in a single layer on the bottom. Salt, pepper.

lower layer of pork in a slow cooker

Clean the head of onion from the husk. Cut lengthwise into two halves and cut into thin half rings. Lay the next layer on the meat.

sliced ​​onion layer

Wash the potatoes, peel and cut into thin circles. Put on top of the onion, season with salt and pepper, and top with mayonnaise.

layer of potato slices with mayonnaise

Tomatoes are best taken elastic and hard, so that when cut they do not fall apart, but keep their shape. Wash the tomatoes, wipe and cut into fairly thin circles. Lay the tomato slices in an even layer and brush with mayonnaise.

slices of fresh tomatoes with mayonnaise

Grind hard cheese on a fine grater and sprinkle generously on the dish.

finishing touch - grated cheese

Close the slow cooker, set the “Cupcake” (or “Baking”) mode for 50 minutes. After the multicooker signal, leave the french fries in the multicooker for another 10 minutes to bring to full readiness.

ready meal!

Delicious and fragrant dinner for your family is ready! And despite the fact that this dish has nothing to do with French recipes, the site wants you to feel like real French gourmets!

Bon appetit!

This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.

Potatoes with meat, with a ruddy cheese crust - the dream of every man. This dish is considered difficult, as it is baked in the oven, but it can also be cooked in a slow cooker.

Surely there is no such person who would refuse the opportunity to taste delicious potatoes with meat and cheese. Traditionally, this dish is prepared in the oven, but in a slow cooker it will turn out tastier, more tender and juicier. So do not waste time in vain, but let's prepare the following products:

• potatoes - 8 pcs.;
• onion - 2 heads;
• meat (preferably pork) - 400 g;
• hard cheese - 50 g;
• salt and spices - as usual, to taste;
• vegetable oil - 1 tsp;
• mayonnaise - 2 tablespoons;
• greens (mix of dill and parsley) - to taste.

How to cook a French dish:

1. Lean pork should be cut into pieces, prepare the rest of the products.
2. Onion - peel, cut into rings, and if large - into half rings.
3. Potatoes need to be washed, peeled, cut into slices, about 1 cm thick.
4. Lubricate the bowl of the appliance with vegetable oil, lay the products in layers: first, a thin layer of onion (about half), then cubes of meat on top of the onion (salt and pepper are a must). You can even lightly season the pieces of pork with a mixture of salt and pepper.
5. We spread the meat on top of the onion in one layer, crush with chopped fresh herbs (optional).
6. Next - put the rest of the onion on top of the meat, distributing it in an even ball.
7. On top of the onion you need to lay a layer of potatoes, be sure to salt and pepper. You can do this separately, do not forget to put some chopped fresh herbs on top of the potatoes.
8. What's next? Mayonnaise and cheese. Gently grease the top of our dish with mayonnaise (ideally, use low-fat, lean diet mayonnaise or sour cream in general).
9. It remains only to grate the cheese and sprinkle our dish with plenty of cheese.
10. That's all the preparations, a little more - and a delicious potato with meat will be ready. It remains only to wait quite a bit. We activate the slow cooker in the “Baking” mode, set the timer for 50 minutes, go for a walk or do household chores.
11. After 40 minutes, a delicate aroma of an almost finished dish will spread throughout the kitchen. It's hard to resist, and I want to try what happened. And the right desire, because it's time to check the operation of the device and find out how much more time it will take for the potatoes and pork to cook.
12. So, open the lid, take a fork and gently lift the top layer of melted cheese on the side of the bowl wall - we pierce the potatoes, then the meat. Thus, it is easy to understand how much time is left to cook our dish.
13. Approximately 1 hour will be needed for medium-power appliances, and for powerful multicookers, the cooking time is reduced by 10-15 minutes.
14. You also need to make sure that there is enough liquid, if it had time to evaporate or the meat was not too juicy, then you need to add a little water to help the slow cooker cope with the cooking process perfectly.
15. French potatoes are ready, although this recipe does not apply to the cuisine of this country at all. There is no need to find out where such a name came from, because the most long-awaited tasting time has just come, and no one wants to miss this moment.
16. Set the table, invite all family members to have dinner with your family and enjoy the taste of this dish. Carefully take out the finished potatoes so as not to break the cheese crust. And of course, we wish you bon appetit! The dish is hearty, so don't get too carried away!

French fries with tomatoes in a slow cooker

And this day has come: the first snowflakes are spinning outside the window in a beautiful waltz, the frost is getting stronger, and in the kitchen it is warm and cozy and just the time for a tasty and hearty dinner: potatoes with meat.

For this dish you need the following products:

• pork - 0.5 kg;
• potatoes - approximately 500 g or 8 pcs. medium size;
• large onion - 1 pc.;
• tomatoes - 4 pcs. medium size;
• hard cheese - 50 g;
• dietary mayonnaise - 4 tablespoons;
• ground black and allspice pepper; salt - to taste;
• any oil to lubricate the cooking bowl.

How to cook everyone's favorite dish:

1. Tips for choosing meat: choose lean pork, loin, neck or ham are perfect for this dish. These parts are moderately fatty, so the dish will turn out just juicy and tender in taste.
2. If desired, the pork can be lightly pounded to speed up the cooking process. Some housewives use special means to soften the fibers, but we will not do this. Let's start cooking right away.
3. Take a whole piece of meat, turn on the water to rinse the pork under the tap. Get rid of excess liquid with a paper towel or thick napkins.
4. Now put the pork on a plank, cut with a sharp knife into portioned pieces. The size of each piece is 1 by 1 cm or a little more. You need to cut the meat only across the fibers, so it will cook faster.
5. Actually, the first step has already been taken - you need to salt the meat and add a little pepper (preferably a mix of peppers), put it on the bottom of the multicooker bowl, previously oiled. Butter, as indicated in the recipe, will suit any, including butter.
6. Lay a layer of chopped onion over the pork. It is not necessary to chop the onion out of habit, it is enough to cut the head into neat rings or half rings.
7. Prepare the potatoes, as usual, cut into half rings. If the vegetable is large, then you need to cut the tubers into 2 halves along, so that later you can easily get thin half rings.
8. Potatoes need to be salted and peppered (only without fanaticism, just a little bit). Lay a layer on the pork.
9. There are tomatoes left, choose firm but ripe vegetables so that you can cut the tomatoes without problems. When cooking, they should retain their shape and not turn into gruel.
10. Rinse the tomatoes under the tap, cut with a sharp knife into circles as thick as potatoes.
11. Lay the circles on the potatoes, lightly sprinkle with fine salt on top and you can wrap it with a white airy blanket: grease the top with mayonnaise.
12. Cheese - grate, in this case, preferably fine, lay out in an even layer.
13. You need to bake this splendor in the “Baking” mode for about 45 minutes, and after the signal, hold it for another 15 minutes to bring it to readiness under the closed lid. Switch the device to the “Heating” mode.

The dish is ready! Set the table soon and bon appetit at dinner!

French-style potatoes in a multi-layered multicooker

No matter how many names this dish has, the main thing is the end result. You need to try to cook delicious potatoes with meat. The recipe is simple, the slow cooker will always help to cook extremely healthy and tasty food, so it's time to get to work.

You need the following products:

• pork with fat - 400 g;
• potatoes - 8 pcs.;
• onion - 1 pc.;
• mayonnaise - 4 tbsp. (or homemade yogurt);
• hard cheese - 80 g;
• greens - to taste;
• salt, spices - to taste;
• vegetable oil - 2 tbsp.

How to cook a multi-layered dish:

1. A piece of meat should be washed right under the tap, get rid of excess liquid, cut into pieces about 1.5 by 1.5 cm in size, or a little less. Pork is needed with fat, so that the dish turns out to be moderately juicy and not dryish.
2. The onion needs to be peeled, chopped into rings or half rings.
3. Let's prepare the potatoes right away: under the tap, you need to wash each tuber, peel, rinse again, get rid of excess water and can be cut into circles. If the potatoes are large, you need to cut it into 2 equal parts and then cut it. The thickness of the slices is 1-1.5 cm.
4. Lubricate the bowl of the appliance with oil, lay out in layers: 1 - onion (third part or half of a serving), 2 - pork (salt + pepper), herbs to taste, 3 - mugs of potatoes in one layer, 4 - mayonnaise, 5 - hard cheese grated on a fine grater. We repeat: a layer of onions, a layer of meat, a layer of potatoes, mayonnaise and a final layer of grated cheese. If the ingredients are not enough for full-fledged 2 layers, then you need to make one main layer and leave some potatoes with onions for an additional one.
5. Instead of mayonnaise, you can take home-made low-fat yogurt, sour cream, or make your own mayonnaise, it will turn out much healthier.
6. The last layer is grated cheese and you can close the lid. Cooking in the "Baking" mode, the timer must be set for 1 hour. If the device is powerful, then 45-50 minutes are enough and another 15 minutes for “rest”. Just this time is usually set aside for setting the table and inviting all the family for dinner.
7. Bon Appetit everyone! And yet, try to carefully remove the multi-layered dish from the bowl so as not to disturb the most important top layer - the juicy cheese crust. It will not be as dry as when cooked in the oven. The cheese will turn out to be moderately melted and will envelop all the ingredients with its “veil”. Impossible not to try at least a little of this delicious dish. Cook with us, and then French-style potatoes in a slow cooker will become your signature dish!

French-style potatoes in a slow cooker with minced meat

A minimum of effort and dinner is ready, so you can briefly describe the recipe for cooking potatoes with meat in French. What to do if the meat is over? Prepare a delicious dish of minced meat.

What ingredients are needed:

• potatoes - about 1 kg;
• minced pork or pork and beef - 350 g;
• bulb - a large head;
• hard cheese - 100 g;
• sour cream / mayonnaise - to taste;
• oil to lubricate the bowl, any;
• salt and spices - optional.

How will we cook:

1. Peel the potatoes, cut into rings, 0.5 cm thick or a little more.
2. In the slow cooker you need to drop a little vegetable oil (preferably olive oil), put half a serving of potatoes.
3. Onion - peel, chop rings, a thin layer on the potatoes.
4. Now minced meat - we cook it ourselves or use the store. If you will twist the meat yourself, use a little more pork (for example, 200 g and 150 g of lean beef).
5. Salt and pepper the minced meat, put an even layer on top of the potatoes with onions, and on top - another layer of onions, this time, you can put more.
6. Again a layer of potatoes and completes the dish - mayonnaise or sour cream. By the way, do not forget that each layer must be crushed with a mixture of salt and pepper. Pepper is not the only seasoning, add some spices for potatoes or meat to enrich the taste of the finished dish.
7. The preparatory stage is completed, it remains only to grate the cheese and spread it in an even layer.
8. Cook in the "Extinguishing" mode for 25 minutes, then switch the appliance to the "Baking" mode, cook for 15 minutes. You will be satisfied with the result, as this list of ingredients will make a more juicy and tender dish. Bon appetit!

French fries in a slow cooker. Video

Let's cook stewed potatoes with cheese and meat in a slow cooker. The recipe for this dish is quite simple and can be called a budget one, because all the products used are almost always found in the refrigerator. It turns out quite tasty, tender and satisfying! You can use everything that you find from the products at home.

We cook in such a beautiful and easy-to-use multicooker Scarlett SC-410.

We'll need

1. Medium-sized potatoes 6-7 pieces or large 4-5;
2. Any meat - 300 grams (instead of meat, you can use sausages, minced meat, sausage, bacon);
3. Onion - 1 pc.;
4. Tomatoes 1-2 pcs. (you can add carrots instead of tomatoes, but we don’t really like it);
5. Processed cheese - 1 briquette (regular grated cheese is also suitable, the amount to taste);
6. Salt and spices to taste;
7. Butter 1 tbsp. spoon;
8. 100-150 ml of water (if you like a lot of broth in a dish, then the volume can be increased);
9. Optional: dried or fresh herbs.

Primary cooking

secondary cooking
If desired, onions and tomatoes (carrots) can be fried. Our family does not like frying, so I add vegetables to the slow cooker in, so to speak, raw form.

We put all the prepared ingredients in a multicooker bowl, mix. Add water, salt and spices (I add only salt and black pepper), butter (with it the taste of the dish becomes richer.)

We put the bowl in a slow cooker, set the “Extinguishing” mode, set the time to 40 minutes (since our potatoes are chopped coarsely, and the meat should not be half-cooked). If you use sausages instead of meat, then the cooking time can be reduced to 30 minutes.

Ready meal
Add fresh or dried herbs, whatever you find.

Mix everything again and put on plates.

From the indicated amount of ingredients, on average 4-5 servings come out. Bon appetit!

The slow cooker, when used correctly, finds the most unusual flavors in seemingly simple and unpretentious products. It is good in that it creates long-term quenching of products at a relatively low temperature. This is the so-called longing, which is the basis of traditional Russian cuisine. Stewed dishes are always very tasty, while they retain the bulk of the nutrients. Stewed or slowly stewed potatoes with meat in a slow cooker will provide such softness and tenderness to these products that cannot be achieved in pots and ovens. Only - in a Russian oven and in a pot or cauldron. Just a slow cooker exactly repeats all the conditions for such preparation.

In this way of cooking, you can make many interesting options for such a dish: potatoes with cabbage and meat in a slow cooker, potatoes with meat and mushrooms in a slow cooker, meat in French with potatoes in a slow cooker, stew in a slow cooker with potatoes and meat. You can also experiment and get some options that are not typical for a slow cooker, for example, a baked potato with meat in a slow cooker. It will turn out a little drier than just a stew, with a crust, and very tasty and fragrant. And cabbage goes well with potatoes and meat. Stewed cabbage with potatoes and meat in a slow cooker is perhaps the most preferred option for such a dish; many lovers of a good and tasty meal will appreciate it.

There are two main ways to cook in a slow cooker. The first is when the meat is pre-fried and then combined with potatoes. The second, if the meat is cooked without roasting. This method is suitable for those who are especially careful about their health, weight, calories, etc. However, I must say that both options will turn out delicious.

And if you haven’t had to cook potatoes with meat in a slow cooker before, you need to study the recipes. It is not necessary to reinvent the wheel, everything is described in detail in the recipes. Moreover, if you look at the photos of ready-made dishes on the site, it will become easy for you to understand how to stew potatoes with meat in a slow cooker, the photo will do its job, it is very clear. We think you will like the recipe for stewed potatoes with meat in a slow cooker, it is suitable for all occasions. A step-by-step instruction with photos available on the site will be understandable even for beginners. This will allow inexperienced cooks to make high-quality and tasty potatoes with meat in a slow cooker. A step-by-step recipe with illustrations will not allow you to make a mistake at any of the cooking stages.

After such detailed instructions and lessons, you should not have any questions: how to stew potatoes with meat in a slow cooker.

And if you are interested, we will give some tips on how to cook potatoes with meat in a slow cooker:

Meat for cooking in a slow cooker is not advisable to use old, repeatedly frozen or sinewy. It should be naturally meaty in color. Older meat takes longer to cook;

Watch the tightness of the lid of the multicooker during cooking. If it is not closed tightly enough, the dish may not cook well, and this will certainly harm the slow cooker itself;

For a more healthy, dietary cooking method, it is enough to put meat and potatoes in the slow cooker, the vegetables you need according to the recipe, add water and turn on the “Stew” mode;

Additional languor can be provided using the "Heating" mode. With it, potatoes with meat will be super tasty;

To add intoxicating flavors to the dish, add some mushrooms to the potatoes with meat, preferably not artificial, but collected naturally in the forest;

Pour boiling water over the potatoes before placing them in the slow cooker, and then dry them. The cooking time will be significantly reduced, and the taste of the potatoes, and with it the whole dish, will noticeably improve;

At the very end, you can add a little garlic, spices to the dish and let it simmer for another ten minutes.