It is important to learn how to freeze champignons for those housewives who manage to do everything at work, and their houses are clean, comfortable, and the kitchen always smells delicious of freshly prepared food. For such housewives, everything is arguing precisely because they always spend their time correctly. I spent time to freeze champignons for the winter, and then I saved it 10 times when preparing sauces, mashed soups, pies with mushrooms. There are at least four freezing methods. We will evaluate them now. But first, let's learn how to properly prepare mushrooms.

Before sending mushrooms for long-term storage, you must first sort them out. Cut out all darkened areas of hats, legs. Cut off the bottom of the legs. They may be in the ground, it is bad to wash it.

We will not soak the mushrooms, we do not need excess liquid when sending them to the freezer shelf. You just need to rinse them with warm water, wash off the dirt from the legs and hats. Spread a paper towel folded in several layers on the table, spread all the mushrooms on it in a thin layer.

The purpose of this action is to rid the product for freezing of excess moisture.

Container preparation

Let's figure out which container is best for storing mushrooms in the freezer before learning how to properly freeze champignons. The main storage condition is the tightness of the package, a reasonable volume of one serving.

Re-freezing is prohibited. Thawed product should be consumed at one time. We select containers for storage according to this requirement. You can store the frozen product in the following containers:

1. Zippered freezer bags.
2. Soft plastic containers.
3. Used sour cream jars.
4. Containers of small volume, disposable.

I freeze in small rectangular containers. For tightness, I place the container in a regular plastic bag. I tie the package tightly. This method is convenient for three reasons:

1. Space-saving, the container can be placed tightly to the very top of the shelf.
2. The sticker with the date of packaging is clearly visible. I put it from the end of the container.
3. Easy to take out and defrost.

Freezing methods

How best to freeze fresh champignons is a reasonable question that arises for any housewife. I was also interested in whether it is possible to freeze unheated mushrooms, it turned out that it is possible. Now I have successfully mastered the possible methods, I use all the options in life, I use mushrooms: raw, boiled, fried.

Now I’ll tell you how easier it is to freeze fresh champignons in two ways.

How to Freeze Whole Raw Mushrooms

Not all mushrooms can be frozen. First, let's decide on the size of the mushrooms. The large size does not fit exactly, only small and medium hats will suit. For mushrooms with a large hat, you should choose another storage option - sliced.

Above, I already told you how to prepare raw materials: wash, dry. Now I will share my method of freezing. I use steam baskets. I have a great steamer made of soft plastic. Soft plastic baskets can be used for freezing food in the refrigerator, cooking and thawing food in the microwave and for its intended purpose - steaming.

I put the mushrooms strictly in one layer at the bottom of the container. I put the container in the upper chamber. I read that it takes 4 to 12 days to freeze champignons, so I keep them in a quick freezer for 5-7 days, then I put them in bags or containers, send the whole frozen mushrooms to the bottom shelf of the freezer. Remember: fresh frozen champignons can be stored for no more than a year at a temperature of -18 ° C.

Proper freezing of chopped champignons

How to freeze whole champignons for the winter, we know, it's time to deal with chopped mushrooms. Sliced, frozen champignons are easier to use, they will go into soup, sauce, potatoes when frying (stewing) without thawing. Harvesting chopped tomatoes for the winter by quick freezing consists of 4 stages:

1. Primary preparation of raw materials.
2. The process of slicing mushrooms.
3. Freezing process.
4. Packaging.

We carry out the primary preparation of raw materials in the manner described above. We select whole specimens, preferably large. We cut into slices 3-4 cm thick. Lay the slices on a pallet, cutting board or silicone baking sheet. The surface can be lightly greased with vegetable oil. The frozen product is easier to lag behind the oiled surface. Everything, the frozen product is ready, it can be put in the freezer. Pack in 4-5 days. Sliced, fresh champignons are stored frozen for about a year.

Freeze fried mushrooms

All mushroom substandard is better to fry and freeze. To mushroom substandard I attribute raw materials that have lost their shape, broken, large sizes. Before frying, I cut all specimens into arbitrary pieces of approximately the same size.

For frying, I take a saucepan. I have a large diameter, all the mushrooms are placed in it at once. I grease the bottom of the saucepan with oil (any). I fry the raw materials until the liquid is completely evaporated. I make a frying pan from the stove, let the mushrooms cool in a natural way, and pack it. I pack fried champignons in strong bags, form a layer of no more than 2 cm. Be sure to put a piece of paper with the date of preparation. It must be remembered that fried champignons are stored for no more than 6 months.

Boil champignons for freezing for the winter

There is another way to freeze mushrooms at home. Mushrooms can be boiled, and only then sent to freeze. Let's deal with the features of cooking. The first condition is to fill the prepared raw materials with cold water.

The second condition is salt water. There are no other conditions. Mushrooms after boiling water, cook for 15 minutes, put in a colander, cool, scatter in containers. We put a piece of paper with the packing date in the container and send it to the upper compartment of the freezer. After a few days, the container can be lowered into the lower compartment, the boiled champignons are frozen, ready to eat within 6 months.

Lighten your life. Cook high-quality frozen mushrooms, they will speed up the process of preparing delicious dishes with the addition of mushrooms.

Calories: Not specified
Time for preparing: 30 minutes

I hope the step-by-step instructions with photos and my tips will be useful to you. Cooking time: 30 minutes.

Ingredients:
- fresh champignons;
- freezer bags

Recipe with photo step by step:

Mushrooms for freezing for future use are very fresh, white and clean. We need different sizes of mushrooms.




Mushrooms must be prepared before freezing. I never wash champignons if they are intended for such preparation, since mushrooms absorb water like a sponge. We remove the thin skin from the caps, and clean the legs with a knife.




Then we sort the mushrooms. We select large champignons for preparation, which I usually use in the preparation of various casseroles with mushrooms or pizza.




For large mushrooms, remove the legs, and cut the caps into thin slices as shown in the photo. You should get such circles. They are very convenient to stack in one row in a casserole, for example, you can make such a dish with potato slices and chopped chicken pieces, laying all the ingredients in layers.






We cut the mushrooms of medium size together with the legs into slices of a different shape. Such champignons will go into soup or salad.




We cut all the remaining champignons, along with waste from large mushrooms, into small cubes. They can be used to make fillings for pancakes, pies or dumplings, as well as mushroom sauce.




Place all chopped mushrooms in different ways in separate bags for freezing. Let the air out as much as possible and close the bags tightly. Place semi-finished champignon products in the freezer, where they can be stored for a long time without losing their taste. You will always have the right product at hand to fulfill your culinary fantasies.

Champignon mushrooms are often used by many housewives in the process of preparing delicious dishes. However, finding this product is not always easy, and sometimes it is expensive. So that you have these healthy and tasty mushrooms at home at any time of the year, find out how to freeze mushrooms at home.

It is not difficult to make such a preparation, however, before choosing the right recipe, read some rules and expert advice on how to freeze champignons at home so that they do not lose their taste and do not harm the body.

Be sure to consider these helpful tips:

• Frozen mushrooms can be stored in the freezer at -18 for a year, if the mushrooms have not been heat treated before.
• Pre-fried or boiled fruits are stored in the freezer for no more than 8 months.
• Frozen mushrooms must not be thawed and re-frozen. Given this rule, it is advisable to initially decompose them in portions into packages or special containers.
• In order not to violate the shelf life of frozen products, a sticker with the date the product was placed in the freezer should be stuck on each package.
• You can freeze fresh mushrooms whole or cut into portions.

Is it possible to freeze raw mushrooms in the refrigerator?

If you do not know how to freeze champignon mushrooms, read the rules for their preparation.

The process of preparing a fresh product for freezing is as follows:

First of all, the mushrooms are washed in warm water. This is necessary so that the legs and hats are slightly steamed, because it will be much easier to clean them.

When the champignons are washed, they need to be laid out on a paper or cloth towel to drain excess liquid. This is a very important point, you may have to change the towel several times, because with excess moisture, frozen mushrooms will darken during defrosting before cooking, lose their appearance and gastronomic properties. To ensure that the work is not done in vain, the drying time should be at least 20 minutes.

When excess moisture is absorbed, you can clean the mushrooms. With a sharp knife, scrape off all the dark spots from the hats, separate the legs from the hats, because it will be much easier to clean them this way. Be sure to remove the lower part of the stem, because it was in contact with the ground.

Cut the peeled mushrooms into cubes or slices of the size that suits you. Keep in mind that after defrosting it will no longer be possible to cut the mushrooms into the shape and size you need, so do everything at once.

For freezing, you can use special plastic bags or plastic containers. Divide the prepared champignons into bags, squeeze them with your hands, releasing air, tie them up so that the product does not absorb foreign odors. If you choose plastic containers for freezing, wash them thoroughly and dry them well.

Before freezing champignons in the refrigerator, consider this important tip.

There is one caveat when defrosting mushrooms.

Mushrooms do not need to be thawed at all, they should be used in the process of cooking the frozen form.

Many inexperienced housewives are interested in whether it is possible to freeze raw champignons. These mushrooms are most often harvested fresh.

How to properly freeze whole mushrooms?

How to properly freeze whole fresh champignons without cutting them into smaller pieces? First of all, for freezing whole mushrooms, you should choose fresh and small neat specimens.

Follow this photo recipe for making frozen champignons:

1. After preparing the mushrooms, when they are washed, cleaned and dried, they are laid out in bags and placed in the refrigerator.
2. If your refrigerator has a turbo-freeze mode, activate it for 2-3 hours, and you can freeze whole mushrooms in such a short time.

Harvesting champignons for the winter: freezing with plates

Harvesting champignons for the winter in the form of freezing plates is a good way to prepare the product for further use in the process of cooking dishes based on mushrooms. Mushrooms frozen in plates are suitable for making soups and side dishes.

Follow this method of harvesting frozen chopped champignons:

1. Prepare fresh and strong mushrooms. Rinse them under running water, remove all debris, scrape off dark spots with a knife.
2. Clean the cap and stem of the mushrooms.
3. Using a sharp thin knife, cut the mushrooms along with the leg into thin plates.
4. Put the sliced ​​\u200b\u200bplates on a clean, dry towel, waffle or terry towel is best suited for this. Leave them for 10 minutes to glass the water.
5. Spread cling film on a cutting board, put sliced ​​\u200b\u200bplates of mushrooms on top of it, placing them close to each other.
6. Send to the freezer for several hours.
7. Then transfer the frozen mushrooms into bags in small portions.
8. There is no need to defrost the mushrooms before cooking, just add them to the dish.

Frozen chopped champignons after boiling

You can freeze champignons for the winter not only raw, but also boiled. How to freeze champignons for the winter after preliminary boiling?

Everything is very simple:

1. Peeled mushrooms should be dipped in boiling water, slightly salted and boiled for 10 minutes.
2. Then boiled champignons should be thrown into a colander so that water is drained from them.
3. Cut cooled mushrooms.
4. Then they need to be dried a little by spreading them out on a paper or cloth towel.
5. Mushrooms are laid out in containers and frozen.

Freezing fried champignons

You can freeze fried champignon mushrooms.

Roast them in the usual way:

1. Select the freshest and strongest specimens.
2. Then pour the vegetables for 10 minutes with warm water so that the upper skin softens well and debris and other contaminants are easily removed.
3. Then, using a thin knife, carefully remove the skin from the cap, cut off the lower part of the leg, which the mushroom was in contact with the ground.
4. Lightly blot the peeled and washed champignons with a paper or cloth towel to remove moisture.
5. Mushrooms cut into small cubes or thin slices.
6. Pour a small amount of vegetable oil into a hot frying pan, put the mushrooms and fry them until the liquid has completely evaporated.
7. Fried cooled mushrooms are packaged in bags and frozen.

The advantage of such a winter harvest is that it does not need additional heat treatment, it is enough just to defrost, warm up and eat. You can also include a fried product in other delicious dishes.

How to freeze champignon mushrooms with broth

If you are preparing boiled champignons, you can not pour out the mushroom broth, but also freeze it for cooking delicious dishes in the winter. How to freeze champignon mushrooms at home with broth?

To do this, follow these step-by-step instructions:

1. Prepared mushrooms - washed, peeled and cut into pieces of the desired shape and size, cook until tender.
2. Remove the pan from the stove and leave them to cool with the broth.
3. Then take the container, put the bag into it so that its edges extend beyond the sides of the container.
4. Pour the broth along with boiled champignons and send to the freezer.
5. After freezing, remove the broth in the form of a briquette together with the bag from the container, tie it up and send such a briquette for storage in the freezer.

Recipe for freezing champignons for the winter after blanching

If you decide to use the recipe for freezing raw champignons for the winter, they must first be blanched. Blanching allows you to maximize the color of fresh champignons, their structure and taste of the product. In addition, this method of preliminary heat treatment cleans the champignons from dirt as much as possible.

To prepare mushrooms for the winter by freezing with preliminary blanching, you will need a large saucepan.

Follow this scheme for blanching champignons for freezing for the winter:

1. Pour water into the pan at the rate of 5 liters per 1 kg of mushrooms. Put on fire.
2. While the water is heating, prepare the mushrooms. Wash them, remove the skin, cut into pieces of the shape and size you need.
3. As soon as the water boils, pour the chopped mushrooms into the pan and wait for it to boil again.
4. After the second boil of water, wait another 2 minutes, and then remove the pan from heat, strain through a sieve.
5. Place mushrooms in cold water to cool. Strain again, put in a colander to drain the water. Arrange in containers and send to the freezer to freeze.

How to store champignons? This question arises for many housewives who often use mushrooms. Can be stored fresh champignons in the refrigerator or freezer. Proper organization of storage will preserve their freshness, presentation and the whole range of useful substances.

In addition, some housewives have learned how to harvest and save boiled and fried mushrooms. Our article contains useful tips and tricks that will help you keep champignons for a long time at home.

Preparing for storage

Before sending champignons for storage, sort them. Select only fresh and dense specimens. Mushrooms with dark spots or visible damage should not be put aside for storage, they should be used immediately for cooking.

If the mushrooms are dirty, wipe them with a soft cotton cloth.

Do not wash fresh champignons before storing them in the refrigerator. Mushrooms, like a sponge, absorb water, and high humidity accelerates the process of rotting food.

Storage methods in the refrigerator

It is best to store fresh champignons at home in the refrigerator. The refrigerator maintains optimal humidity and air temperature (+2 ℃).

Can be used to store mushrooms food plastic container, paper bag or cotton pouch. You can also store mushrooms in a plastic bag, but then it is important to air them daily. Neglect of this recommendation will lead to excessive accumulation of condensate and rotting of mushrooms.

Store champignons possible without container. Arrange the mushrooms in the vegetable drawer in a single layer and cover with a cotton towel on top. The disadvantage of this method is the inability to save a large amount of product.

How to freeze mushrooms correctly

Freezing them will help prolong the shelf life of mushrooms. You can freeze both fresh mushrooms, and boiled or fried. In this case, the methods of organizing storage in the freezer will be slightly different.

In the freezer, mushrooms last longer and can be prepared for the winter.

Fresh

To freeze fresh food, first sort out mushrooms, clear them from sand and other contaminants. Good rinse mushrooms under running water, remove the film under the cap and let excess moisture drain. Place products in containers or special ziplock bags. Large mushrooms can be chopped before freezing to save space in the freezer.

boiled

In order to properly freeze boiled mushrooms, follow a series of simple steps:

1. iterate over products and remove mushrooms with obvious signs of decay or disease.
2. Thoroughly rinse mushrooms under running water.
3. Boil prepared champignons in water with the addition of a small amount of salt for 7-10 minutes.
4. Drain the broth and dry the mushrooms. on a paper towel.
5. cut into sliced ​​champignons, cubes or leave whole.
6. Divide the workpiece into containers close tightly with a lid and send to the freezer.

fried

In order to save time during cooking, many housewives prefer to make blanks in the form of frozen fried champignons. wash mushrooms, cut into their slices and fry in a frying pan with vegetable oil. Let the product cool down a little., spread out it in containers or packages (of different sizes: for one person, for one time for the whole family, etc.) and place in the freezer.

Defrost mushrooms just before cooking.

Shelf life

Relevant for housewives is the question: how long are champignons stored in the refrigerator and freezer? Information about the expiration date allows you to understand how long the product will remain safe for health.

The shelf life of champignons depends on the chosen method of saving. Let's present them in the form of a table:

It is strictly forbidden to store fresh champignons for longer than 7 days, since toxic substances are formed in the fleshy body. Mushrooms that have begun to darken not only lose their taste and useful qualities, but can be hazardous to health.

Video

In order to understand the nuances of preparing champignons for freezing, watch a video with useful tips and recommendations:

Read also: how to pickle champignons (description of the preparatory stage, pickling principles, several recipes).

Young mother, wife and hostess. She prepares delicious, and most importantly, healthy dishes for the household. Therefore, he is looking for and testing various options for preserving the beneficial properties of fruits and vegetables at home. I am ready to share my experience and results of experiments with readers.

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There are different situations, sometimes purchased champignons can be stale and then you need to have time to freeze them, or you want to specially freeze mushrooms, to make sure you have a supply of these tasty mushrooms in your freezer, with which you can cook many delicious dishes. It takes very little time and effort to freeze champignons. When using frozen champignons, they do not need to be defrosted in advance; send them safely to a pot or pan without defrosting.

Ingredients

In order to freeze champignons you will need:

champignons - any amount;

containers (or simple plastic bags) - as needed.

Cooking steps

Be sure to dry each mushroom individually with a towel. For these purposes, it is convenient to use a terry towel, as it practically leaves no traces of moisture on the mushrooms.

Put the sliced ​​champignons in a bag or container.

Tie the bag tightly enough, and close the container tightly with a lid. And in this form, send the mushrooms to the freezer. Frozen champignons in this way are great for preparing delicious dishes.

Enjoy your meal!