Milk vermicelli porridge recipe. Recipes for milk soups with various cereals

Younger age. We will describe several recipes for preparing such a dish.

Porridge with vermicelli in a slow cooker

First, consider, with vermicelli in a slow cooker. The dish is served with butter, which is placed in portions on each plate.

To prepare such a dish you need:

  • one hundred grams of vermicelli;
  • 500 ml cow's milk;
  • 1 st. a spoonful of sugar.

Such a dish is prepared very simply, and thanks to the use of a slow cooker, the process is completely simplified.

Cooking process:

  • First, pour the milk into the bowl, add the vermicelli, sugar and salt. You can also add butter if you like.
  • Select the "Milk porridge" mode for thirty minutes. Then let the porridge brew a little and serve.

Cooking on the stove

Now consider the traditional way to create this dish.

For cooking you need:


Cooking:

  • First prepare all the ingredients. Add the amount of sugar according to your taste.
  • Bring milk to a boil, add sugar, stir.
  • Pour in the vermicelli, stirring constantly so that it does not stick. Bring to a boil. Boil milk porridge with noodles over low heat for five minutes.

With cheese

This recipe is suitable for feeding small children. Ingredients listed are per serving. If you plan to cook more, then, accordingly, increase the number of components several times.

For cooking you need:


Preparing meals for a small child:

  • First, boil the vermicelli in milk until tender. Stir constantly while cooking.
  • Cool the dish a little, add butter, sugar. Then stir in the porridge.
  • The last, final ingredient is cheese.
  • Pour the dish onto a plate. Sprinkle finely grated cheese on top. That's all, milk porridge with vermicelli and cheese is ready.

Such a dish is very useful, because it contains proteins, fats, and carbohydrates. As a drink for this dish, the child can be served cocoa, milkshake or jelly.

Milk porridge with vermicelli. Recipe with pumpkin

For cooking you will need:


The process of cooking a dish with pumpkin in a slow cooker:

  • First, cut the pumpkin into strips.
  • Place half of the oil in the multicooker bowl. Select the "Baking" mode and turn on the multicooker.
  • Melt the butter, add cinnamon to it and warm it up a little.
  • Add pumpkin, fry it until it becomes soft.
  • Sprinkle with powdered sugar, mix. Then turn off the multicooker.
  • Now pour milk into the bowl, add raisins, spices. Mix everything thoroughly.
  • Put the second part of the butter and vermicelli there. Once again, stir well.
  • Then turn on the multicooker by selecting the “Steaming” mode, bring the dish to a boil. Then switch to the “Heating” mode for ten minutes. Porridge can be served at the table.

A small conclusion

Now you know how milk porridge with vermicelli is prepared. As you can see, everything is quite simple and fast. The result is a sweet and fragrant dish that will be delighted not only by children, but also by adults. To decorate this dish, it is recommended to use various berries. An excellent choice would be raspberries, cherries, currants and strawberries.

Dairy products and milk are useful for a growing body, therefore, in kindergartens, camps, sanatoriums and schools, cereals and soups are often prepared using them. An excellent nutritious dish is milk soup, the recipe for cooking may include ingredients such as vermicelli, noodles, vegetables, etc. Children can cook it with pasta or potatoes, and for adults, a nutritious soup with eggs, fish, potatoes and other vegetables is suitable.

How to make milk soup

As a rule, you can cook a delicious soup with milk by spending a little time and food. To do this, use a saucepan, but you can cook in a slow cooker. The main ingredient is milk, other components may vary. When cooking in a slow cooker, all the ingredients are put into the bowl at once. In a more standard way (in a saucepan), the ingredients are added in a specific order. There are many varieties of soups:

  • with vermicelli;
  • with pasta;
  • with potatoes;
  • with fish;
  • with vegetables;
  • with cereal.

Milk Soup Recipes

Many people are used to vermicelli soup and mistakenly believe that this is the only possible option for such a dish. However, gourmets can appreciate the merits of a fish dish, or enjoy vegetable stew boiled in milk. Such recipes diversify any menu. Children, on the other hand, will be happy with sweet milk vermicelli soup or light potato soup.

with vermicelli

  • Servings Per Container: 2.
  • Purpose: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

The recipe for milk soup with vermicelli is a classic of the “genre”! Many ate such a dish in childhood, and to this day it is always prepared in children's institutions. Meanwhile, even adults will not refuse a nutritious, sweet breakfast. To add zest to the dish, a loaf is served with jam or preserves. Cooking milk soup requires few products, the dish is easy to prepare, and you can feed the whole family with 1 liter of milk.

Ingredients:

  • milk - 500 ml;
  • vermicelli - 50 g;
  • drain. oil - 10 g;
  • sugar - 1 tbsp. l.;
  • salt - 1 pinch (hereinafter - shch.).

Cooking method:

  1. Boil milk, salt, add sugar.
  2. Gradually add vermicelli.
  3. Cook for 5-10 minutes, stirring.
  4. Pour into bowls, add butter, stir.

with horns

  • Cooking time: 30 minutes.
  • Servings Per Container: 3.
  • Purpose: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Soup with horns is one of the options for cooking pasta dishes. You can use dry milk and a little cream. Instead of horns, you can put spirals, curls, stars or any other kind of pasta. An important point: the horns must be boiled in advance in water, and only then put in milk. The recipe for milk soup with pasta is easy, the dish is prepared quickly, contains a lot of protein, calcium, and various nutrients.

Ingredients:

  • milk - 700 ml;
  • horns - 200 g;
  • sugar - 1 tbsp. l.;
  • salt - 1 sc.;
  • water - for cooking pasta;
  • drain. oil - 20 g.

Cooking method:

  1. Boil the horns for 10 minutes, salting the water.
  2. Throw the horns in a colander, pour over with hot water, transfer back to the pan.
  3. Heat the milk to become hot, pour into the horns.
  4. Add salt, a spoonful of sugar, mix.
  5. When it boils, turn it off.
  6. Pour into bowls, top with oil.

With vermicelli and potatoes

  • Cooking time: 40 minutes.
  • Servings Per Container: 4.
  • Calorie content of the dish: 1500 kcal.
  • Cuisine: Russian.
  • Difficulty: medium.

You can cook milk vermicelli soup, and to make it more nutritious and satisfying, you need to add potatoes for this. Such a dish will no longer be sweet and traditional, but will take place closer to the first courses. It is also served for breakfast or dinner. Homemade noodles are often used instead of vermicelli. As an addition, you can put bread or an unsweetened loaf. Spicy lovers can try to combine with garlic or onions, it will turn out delicious.

Ingredients:

  • milk - 1 l;
  • water - ½ l;
  • vermicelli - 150 g;
  • potatoes - 2 pcs.;
  • salt - 1 tbsp.

Cooking method:

  1. Cut the potatoes into cubes, put in boiled water.
  2. When the potatoes are cooked, add warm milk, then cook until it boils.
  3. Add vermicelli, salt.
  4. Cook for 5-10 minutes, the fire should be at a minimum.

Milk noodles for kids

  • Cooking time: 20 minutes.
  • Servings: 1.
  • Calorie content of the dish: 700 kcal.
  • Purpose: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Children's bodies are finicky, so they need well-digestible food. Along with cereals, babies can cook lactose soup: the dish will fill the body with protein and calcium. Milk vermicelli for children will provide the child with energy for a long time, and he will not get hungry soon. However, it is better for young children to dilute milk with water due to the high percentage of fat content, so as not to overload the work of the intestines.

Ingredients:

  • milk - 100 ml;
  • thin vermicelli - 10 g;
  • drain. oil - 3 g;
  • sugar - 5 g.

Cooking method:

  1. Boil milk.
  2. Slowly add vermicelli.
  3. Cook for 10 minutes, until fully cooked, season with a spoonful of butter, add sugar.

Milk soup with potatoes and eggs

  • Servings Per Container: 6.
  • Calorie content of the dish: 1200 kcal.
  • Purpose: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

The proposed dietary option may be suitable for girls who do not want to gain weight or are losing weight. How to cook is described below, you can also see a photo of the finished dish. By replacing pasta with potatoes, you can significantly reduce the number of calories, and thanks to the starch, the dish will be satisfying. Meanwhile, the body will store the necessary energy from milk, protein and egg yolk. To make the soup thicker, add semolina or a spoonful of flour. Serve with bread and cheeses. You can start making dumplings.

Ingredients:

  • milk - 1.5 l;
  • potatoes - 3 pcs.;
  • egg - 2 pcs.;
  • salt - 1 tbsp.

Cooking method:

  1. Cut potatoes.
  2. Boil eggs and chop finely.
  3. Pour potatoes and eggs into boiled milk.
  4. Boil 40 minutes.
  5. Grind into puree.

Rice

  • Cooking time: 25-30 minutes.
  • Servings Per Container: 4.
  • Calorie content of the dish: 1400 kcal.
  • Purpose: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

If you are going to cook rice soup, it is better to dilute whole milk with water so that the dish does not turn out to be too heavy and fatty. Rice should not float, the consistency of the soup is more like porridge: the grains fit snugly against each other, as if glued together. Similarly, you can cook a dish with barley groats. A spoonful of butter, syrup, condensed milk or jam will help to give taste and originality. In the summer, you can cut apricots, strawberries and other fruits and berries into small pieces. It will turn out delicious, beautiful, as you can see in the photo.

Ingredients:

  • milk - 0.5 l;
  • water - 0.5 l;
  • rice - 100 g;
  • sugar - 1 tbsp. l.;
  • salt - 1 sc.;
  • drain. oil - 50 g.

Cooking method:

  1. Rinse a few tablespoons of rice 4-6 times.
  2. Pour water, salt it, put rice.
  3. Cook rice until water evaporates.
  4. Pour in milk.
  5. Cook further at a low boil for 10-20 minutes.
  6. Add sugar, butter.

With millet

  • Cooking time: 20 minutes.
  • Servings Per Container: 5.
  • Calorie content of the dish: 1460 kcal.
  • Purpose: breakfast.
  • Cuisine: Russian.
  • Difficulty: low.

Cooking soup with millet takes a little time. It perfectly diversifies the menu of all family members. The kids will enjoy eating this dish. And adults will be able to stay full for a long time. Instead of millet, you can use buckwheat. In cooking, it is important not to forget about the soup being prepared: you need to monitor when the water boils away, pour in the milk in time. The soup is seasoned with butter, sugar is added.

Ingredients:

  • milk - 700 ml;
  • millet - 70 g;
  • water - 350 ml;
  • sugar - 10 g;
  • salt - 1 tbsp.

Cooking method:

  1. Boil and salt the water.
  2. Throw away the cereal.
  3. Pour in hot milk, bring to a boil.
  4. Add sugar.
  5. Fill bowls, add oil.

With fish

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 2.
  • Calorie content of the dish: 1400 kcal.
  • Purpose: breakfast or dinner.
  • Cuisine: Russian.
  • Difficulty: low.

Surprising and at first glance unreal among fish soups is milk. However, despite the non-standard ingredients, the dish has a delicate taste, pleasant aroma. Any hostess will surprise her family by preparing such a soup. It will turn out delicious, even children will eat it with pleasure. And pieces of fish and chopped greens as a decoration will give the soup an exotic, original look, which can be seen in the photo.

Ingredients:

  • milk - 1 l;
  • potatoes - 3-4 pcs.;
  • red fish - 200-300 g;
  • bay leaf - 2 pcs.;
  • salt - 1 sc.;
  • pepper - 1 pc.;
  • parsley - ½ bunch.

Cooking method:

  1. Pour milk into a saucepan.
  2. Put the fish, when it boils, season with salt.
  3. Cut potatoes into strips.
  4. Add potatoes.
  5. Cover with a lid, cook for about 20 minutes over low heat.
  6. Pour into bowls, cut fish and herbs, put them on top.

With vegetables

  • Cooking time: 40-50 minutes.
  • Servings Per Container: 2.
  • Calorie content of the dish: 1200 kcal.
  • Purpose: first.
  • Cuisine: European.
  • Difficulty: medium.

If many people cook vermicelli soup, then few people know vegetable milk broth. Meanwhile, it turns out very tasty. Vegetables can be combined, changed, added to your favorites, as many do when cooking in vegetable or meat broth. A very useful, original dish with cauliflower and pumpkin will be. The specific taste of cabbage will sparkle in a special way, mixed with the aroma of pumpkin. How to cook is described below.

Ingredients:

  • water - 350 ml;
  • milk - 200 ml;
  • potatoes - 3 pcs.;
  • onion - 1 pc.;
  • cauliflower - 100 g;
  • green onions - 1 feather;
  • carrots - 1 pc.;
  • pumpkin - 100 g;
  • salt - 2 shch.;
  • drain. oil - 20 g.

Cooking method:

  1. Boil milk.
  2. Chop the onion, chop the carrot.
  3. Melt the butter in the second pan, put the vegetables there, add water and simmer for a few minutes (until the carrots soften).
  4. At the same time, cut potatoes, pumpkin and fresh cabbage.
  5. Combine vegetables with stewed carrots and onions.
  6. Add water, vegetables are boiled for 20 minutes, the fire should be minimal.
  7. Add milk, salt.
  8. Chop the green onion and add it to the soup.

Video

Porridge with milk, as well as milk soup with pasta, are dishes that are well known to all of us since childhood. However, for all its simplicity, it is not always possible for novice housewives to cook them. What is the secret?

The fact is that rice, millet and others, as well as pasta, do not boil well in milk. Therefore, they are first boiled in salted water, and only then milk is introduced. It is with this method of cooking porridge in milk and milk soups that are very tasty.

So, let's try to cook these dishes together:

Millet porridge with milk

Ingredients:

Cooking:

Pour the washed millet into a saucepan with a thick bottom and a tight lid. Pour a glass of water, salt and put on fire. Bring to a boil over high heat and immediately turn the heat down to low. If you are using an electric stove, it is ideal to use two burners to simply rearrange the boiled grits on low heat. The lid must be tightly closed. In no case should you stir the porridge!

When all the water boils away, add hot milk to the half-cooked porridge, add sugar and butter, close tightly again and continue to simmer over low heat until the milk is completely absorbed.

Only when the porridge is completely ready, mix it.

Try to cook millet porridge in milk according to this recipe, and you will see: it will turn out crumbly, tender, tasty and will be appreciated by any picky eater.

Rice porridge and buckwheat are cooked in the same way. If you like cereals that are not crumbly, but more boiled, add more liquid.

Milk soup with pasta

Ingredients:

  • noodles or vermicelli ("cobweb"), horns, shells or other pasta;
  • water for cooking pasta;
  • milk;
  • salt and sugar, vanilla sugar;
  • butter.

The number of products depends on the desired number of servings and the pot in which the soup is cooked.

In no case should you use an enamel pan: milk will burn in it.


The recipe of our childhood, delicious and healthy breakfast.

Cooking:

First, boil in water until half cooked. Add salt and a little vegetable oil to the water so that the pasta does not stick together. Then we recline them in a colander, let the liquid drain. At this time, bring the milk to a boil. We lower the pasta into it, cook, stirring, for several minutes, adding sugar to taste. At the very end, add a little butter and stir until it is completely dissolved.

Serve the milk soup immediately after cooking, otherwise the pasta will become sour and lose its shape. You can add chopped fruits, nuts, honey to the soup - this will make it even healthier and tastier.

Bon appetit!


A very simple recipe for milk porridge with vermicelli step by step with photo.

Such milk vermicelli will be an excellent breakfast or afternoon snack for children of primary and school age. Serve the dish hot with a piece of butter and a sandwich with cheese, from drinks - cocoa!

Serve milk vermeil porridge with butter. Put the oil in portions for each in a plate. Boiling butter is not recommended, as it loses vitamin A. The amount of milk and vermicelli can be adjusted to your taste, depending on the desired density. Good luck!

Servings: 2



  • National cuisine: Russian kitchen
  • Dish type: Hot dishes, Kashi
  • Recipe Difficulty: Very simple recipe
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Servings: 2 servings
  • Amount of calories: 80 kilocalories
  • Reason: For breakfast

Ingredients for 2 servings

  • Cow's milk - 500 milliliters
  • Sugar - 1 Art. spoon
  • Vermicelli - 100 Grams

step by step

  1. Prepare milk, vermicelli and sugar. Add the amount of sugar to taste.
  2. Bring the milk to a boil on the stove, add sugar to it. Stir. Pour in the vermicelli and, stirring so that it does not immediately stick to the bottom, bring to a boil again. Cook for 5 minutes over low heat.
  3. Milk porridge with vermicelli is ready. Bon appetit!

Step-by-step recipe for milk porridge with vermicelli with photo.
  • National cuisine: Russian kitchen
  • Dish type: Hot dishes, Kashi
  • Recipe Difficulty: Very simple recipe
  • Preparation time: 17 minutes
  • Cooking time: 15 minutes
  • Servings: 2 servings
  • Amount of calories: 43 kilocalories
  • Reason: For breakfast


Such milk vermicelli will be an excellent breakfast or afternoon snack for children of primary and school age. Serve the dish hot with a piece of butter and a sandwich with cheese, from drinks - cocoa!

Serve milk vermeil porridge with butter. Put the oil in portions for each in a plate. Boiling butter is not recommended, as it loses vitamin A. The amount of milk and vermicelli can be adjusted to your taste, depending on the desired density. Good luck!

Servings: 2

Ingredients for 2 servings

  • Cow's milk - 500 milliliters
  • Sugar - 1 Art. spoon
  • Vermicelli - 100 Grams

step by step

  1. Prepare milk, vermicelli and sugar. Add the amount of sugar to taste.
  2. Bring the milk to a boil on the stove, add sugar to it. Stir. Pour in the vermicelli and, stirring so that it does not immediately stick to the bottom, bring to a boil again. Cook for 5 minutes over low heat.
  3. Milk porridge with vermicelli is ready. Bon appetit!