Combination of rice and meat in one dish present in many cuisines around the world. On home kitchen We also often use this technique. I call this dish “Chinese-style meat” because it contains a traditional oriental spice and it is cooked quickly, in a very hot frying pan. Speed ​​of preparation- that's what will attract you! And I think you will like the taste too.

You will need:

• beef 400 gr
• salt, ground black pepper
• rice 0.5 cups

Step-by-step photo recipe:

Wash the rice. It's convenient to do this. Place it in a fine mesh colander. Place the colander in a bowl. Wash the rice under running water, stirring with your hand and pouring water from the bowl several times. With this method, not a single grain will escape you.

Place rice in a saucepan and pour boiling water (1 cup).

Add a pinch of salt and, stirring to prevent the rice from sticking to the bottom, bring to a boil. Cook over low heat without a lid. When bubbles appear on the surface of the rice, cover with a lid and turn off the heat.

Cut the meat into thin long slices and the onion into strips.

There should be a lot of onions. When frying, it will release its juice and the meat will turn out juicy.

Heat oil in a frying pan and add meat and onions.

Fry on high fire constantly stirring. Be careful not to burn the onion. The readiness of the dish is determined by the readiness of the onions. Taste the onion and, once soft, add salt, pepper and grated ginger. Stir and turn off the heat. Be careful with salt, keep in mind that this dish is eaten with soy sauce, which is salty.

Advice:if you don't have ginger, don't despair. I tried cooking without it and it was also delicious.

The main thing is not to dry out the meat. Typically frying takes 15-20 minutes. This is what it should look like.

Add to pan boiled rice, stir and serve with soy sauce.

You cooked it so quickly hearty dinner for the whole family. Bon appetit!

Chinese style meat. Brief recipe.

You will need:

• beef 400 gr
• onion 400 g (this is 2 large onions)
• 150 ml refined vegetable oil
• 2 tsp fresh grated ginger
• salt, ground black pepper
• rice 0.5 cups

Cook the rice. Cut the meat into thin long slices and the onion into strips. Fry the meat and onions at the same time over high heat constantly stirring. Be careful not to burn the onion. The readiness of the dish is determined by the readiness of the onions. Taste the onion and, once soft, add salt, pepper and grated ginger. Add cooked rice to the pan, stir and turn off the heat. Serve with soy sauce.

Chinese cuisine is popular among residents of many countries. Dishes stand out due to their combination different tastes, often combining sweet, sour, salty and spicy flavors into one plate. All this allows you to get an original result.

By changing the composition of the ingredients, you can get completely different variants one dish.

• Reviews and comments

Chinese pork and vegetables recipe

This dish is quick and easy to prepare. The recipe is attractive because you can change the set of products, for example, experimenting with spices. The amount of ingredients is calculated for 3 servings.

Prepare the following products: 450 g pork, carrots, onion, half a green and red sweet pepper, eggplant, 3 cloves of garlic, 2.5 tbsp. spoons of soy sauce, 1 tbsp. spoon of granulated sugar and starch, 0.5-1 tbsp. water, 0.5 tbsp. spoons of paprika, sesame seeds and green onions.

Everything is prepared like this:

• Wash the meat, remove the films and excess fat and then cut into small cubes. Place them in a frying pan where you need to heat the oil and fry over high heat. Chop the peeled onion small cube and add to the meat. Cook until golden brown. Peel the carrots, cut them into half rings and place them in the frying pan. Fry everything together for a couple of minutes;

• Cut the eggplants into half rings no more than 1 cm wide. Fry separately in hot oil on both sides until golden brown. Place them in a frying pan with meat, and also add diced pepper, garlic, pressed through a press, and sauce, granulated sugar, paprika and other spices. Dissolve the starch in water and also add it to the frying pan. Mix everything thoroughly and simmer for 3 minutes. over medium heat. Remove from the stove and keep covered for a while. Serve with chopped green onions and sesame.

Recipe for Chinese noodles with pork and vegetables

Let's consider a version of a dish in which noodles are used right away, which means there is no need to serve any additional side dish. Original dish deserves to be on your table.

Take these products: half a pack wheat noodles udon, 200 g lean pork, carrots, Bell pepper, 100 ml water, 50 ml soy sauce, 2 teaspoons potato starch, some cheese and vegetable oil.

• Wash the meat and cut into cubes. Boil the noodles, drain in a colander and rinse under running water. The noodles should not be overcooked, so follow the instructions on the package. Wash the vegetables, peel and cut into thin strips;
• Heat the oil in a frying pan and fry the meat until cooked, then add the vegetables and continue cooking over medium heat;
• At this time, make the sauce for which you combine soy sauce and starch. Mix everything well and leave for 5 minutes. Once the time is up, add the mixture to the pan and when it starts to boil, add the prepared noodles. Mix everything well and cook over medium heat for a couple of minutes. Serve with grated cheese.

Recipe for Chinese pork in a frying pan with vegetables and pineapple

We suggest preparing an original dish, which, thanks to the use of pineapples, becomes slightly sweet. The variety of flavor notes will please even the most discerning gourmets.

Prepare the following products: 0.5 kg of lean pork, 2 sweet peppers different color, 100 g fresh or canned pineapple, carrot, egg, 1 tbsp. a spoonful of starch, a clove of garlic, 2 cm of ginger root, vegetable oil and soy vinegar. To make the meat tasty and tender, we suggest preparing a marinade, for which you take: 3 tbsp. spoons of soy sauce, 2 tbsp. spoons rice vinegar, 0.5 teaspoons of granulated sugar and 1 teaspoon of salt.

• Cut the washed and dried meat into cubes. Combine the ingredients for the marinade, mix and leave the pork in it for an hour in the refrigerator;

• While the meat is marinating, beat the egg white until foamy and pour the starch onto a flat plate. After the time has passed, remove the pork pieces and dry them with napkins. Dip each block first into the protein foam, and then into the starch;
• Heat the oil thoroughly in a frying pan and place crushed garlic and slices of ginger root on it. When they release their aromas, remove them from the pan and discard them, and the resulting aromatic oil fry the meat, shaking the pan occasionally. Cook for approximately 3 minutes. until a golden brown crust forms. Place the pieces in a plate and cover with a lid;
• Cut the peeled carrots into thin strips. Grind the pepper in the same way, which must first be cleared of seeds and membranes. Place vegetables in the pan where the meat was fried and fry them for 3 minutes. After the time has passed, add meat and pineapple pieces to the vegetables and heat everything for a few seconds, shaking the pan. Pour in soy sauce, stir and serve.

Pork with vegetables in Chinese style with mushrooms

You can supplement the dish with mushrooms; if you don’t have shiitake, then available champignons will do. It is best served with boiled rice, although it can be eaten separately.

Required ingredients: 250 g tenderloin, soy sauce, 125 g champignons, sweet pepper, eggplant, onion, carrot, 3 cloves of garlic and vegetable oil.

• Beat the meat a little and cut into cubes or triangles. Place it in any container and fill it with sauce. Mix everything and leave for 2 hours;
• At this time, take care of your vegetables. Cut the washed eggplant into halves and then diagonally cut into pieces. Fry them over medium heat and add salt to taste at the end. Place on napkins to remove excess fat. Cut the onion and carrot into thin slices. Cut the seeded pepper into long diamonds, and washed mushrooms cut into slices;

• Heat some oil in a frying pan and add vegetables, garlic and mushrooms. Separately, fry the meat directly with the sauce. When it's ready, add it to the vegetables. Place the eggplants there and sprinkle with pepper. Mix everything well and serve.

Pork with vegetables in Chinese style with beans

Considering the presence of legumes, the dish turns out to be satisfying, and it is not necessary to use an additional side dish, but if desired, you can serve rice or noodles.

This recipe uses the following products: 35 g sesame seeds, 0.5 kg minced pork, 4 tbsp. spoons of breadcrumbs, egg, 280 g carrots, clove of garlic, 2 tbsp. tablespoons butter, 250 g bell pepper, 185 g sprouted golden beans, 3.5 tbsp. spoons of soy sauce, 4 tbsp. spoons of ketchup, 1 tbsp. meat broth and 3 teaspoons of starch.

• In a dry frying pan, fry the sesame seeds until pleasant smell. Add it to the minced meat and add croutons, an egg and garlic passed through a press. Mix everything well and roll into 16 balls, and then fry them in oil on all sides for 10 minutes. until golden brown. Place them in a saucepan, cover with a lid and leave in a warm place;
• Cut the carrots into thin slices, and the peppers, from which you should remove the seeds and membranes, into thin strips. Wash the beans and place in a colander to remove the liquid. Place all vegetables in a frying pan with hot oil and cook over high heat for 3 minutes;

• Combine ketchup, broth and starch. Mix everything well and pour the resulting mixture into the pan with the vegetables and simmer for 5 minutes, stirring from time to time. Add the balls, heat for a couple of minutes and serve.

Any recipe from this publication will allow you to prepare an original and very tasty dish which appeals to both adults and children. If you don’t like pork, you can replace it with beef, veal and even chicken in the suggested recipes.

Experiment with different marinades, for example, using honey or mustard to add sweetness or heat to a dish.

I cook this Chinese style meat in such a way that I am not ashamed to offer it big company my guests, because while they are sitting in the living room and their husband is entertaining them, I have time to cook this wonderful dish. Even though it seems that it takes a long time to prepare and is difficult, I don’t see anything complicated in its preparation, and for me the main thing is that I always have my frying pan with a thick bottom at hand and that’s it necessary ingredients. If you count the costs that I spend on spicy beef chinese, then for a large campaign of guests who always remain full, this is quite a bit and leave me with satisfied faces.

Ingredients for making Chinese spicy beef:

1. Beef meat 800 grams
2. Fresh ginger 2 teaspoons
3. Green onion white stem
4. Onions 1 onion
5. Bell pepper (green) 2 pcs.
6. Garlic 4 cloves
7. Champignon mushrooms 4 things. (medium size)
8. Sunflower oil 4 teaspoons

For the marinade you need:

1. Soy sauce 150 ml
2. Balsamic 2 teaspoons
3. Granulated sugar 1 teaspoon
4. Water 200 ml.
5. Corn starch 2 teaspoons

Products not suitable? Choose a similar recipe from others!

Inventory:

1. deep bowl
2. Cutting board
3. Sharp knife
4. Kitchen stove
5. Wooden spatula
6. Pan
7. Cutlery
8. Grater
9. Serving dish (or serving plates)

Cooking Chinese Spicy Beef:

Step 1: Marinate the beef.

Pour water into a separate bowl and gradually pour starch into it, stir gently so that no lumps form.

After this, add soy sauce, balsamic, granulated sugar and 2 teaspoons of sunflower oil. Mix everything thoroughly.

We wash the beef meat in running water and cut out all the extra pieces, like small seeds and white films.

Cut the meat into thin strips the thickness of a finger, place in a bowl with the marinade and leave for 20-30 minutes.

Step 2: Fry the ingredients.

Pour into the frying pan sunflower oil and heat over high heat. Peel the garlic and wash it in cold water, finely chop, send to the frying pan.

On fine grater grate the ginger and add it after the garlic. Wash and finely chop the green onions and place them in a frying pan for frying. Mix everything and fry until golden brown. Remove from heat and transfer to a separate plate.

Place the beef meat, which has already been well marinated, into the same oil and fry until golden crust. Stir constantly. We also remove the meat to the side.

Add sunflower oil, heat it, put champignons and white onions in half rings into the frying pan, and add them cut into slices. bell pepper. Lightly fry.

Add fried garlic, ginger and green onions, which was set aside in advance, fill everything with meat marinade and simmer for another 3-5 minutes. Immediately after this, add the meat, simmer for a couple more minutes, turn off the heat and leave covered for 5-10 minutes so that everything is well soaked.

Step 3: Serve the Chinese spicy beef.

The dish is ready to eat and will be served hot. I prepared this dish without salt, if you noticed, it turns out very nutritious and flavorful. If you have a desire, then put a little salt, it won’t make it worse. Although this way it turns out very tasty, and the soy sauce included in the dish gives it a salty taste. Experiment and choose the option that is best for you! Enjoy your meal!

You can marinate the beef the night before and prepare the dish the next day. Firstly, this will significantly save cooking time, and secondly, the beef will turn out even more aromatic and unusual in taste.

You can decorate the dish with sesame seeds and sprigs of fresh herbs. It can also be supplemented with a slice of lemon, and if desired, sprinkle the dish with lemon juice. Then the food will acquire an unforgettable taste and aroma.

As a side dish for spicy beef perfect seaweed or boiled rice, which perfectly tones up the sharpness and piquancy of meat.

Pork in Chinese style - business card Chinese cuisine. There are many ways to cook meat and each of them is good in its own way. Almost every recipe contains sugar or another sweetener, so the dish always turns out deliciously tasty and piquant.

How to cook pork in Chinese?

Chinese pork dishes are spicy and tasty. Anyone who has tried them once tries to cook them themselves and enjoy their taste. But in order for them to turn out, you need to strictly follow the recipe and cooking recommendations.

1. Pork is chosen from minimum quantity fat
2. The meat is cut into pieces so that they can be picked up with chopsticks and eaten at one time.
3. It is better to use a wok pan for frying meat.
4. Fry the pork and bread it in flour or starch. This creates a crust on top and keeps it juicy.

Chinese pork in sweet and sour sauce

Chinese sweet and sour pork is so appetizing that even those who don’t like mixing flavors will enjoy it. It is best served with rice. From specified quantity Products will make 2 servings aromatic delicacy, which will take no more than half an hour to prepare.

Ingredients:

• pork – 500 g;
• pineapple juice – 150 ml;
• soy sauce, vinegar - 2 tbsp. spoons;
• starch - 2 teaspoons;
• garlic – 2 cloves;
• flour.

Preparation

1. The meat is salted, rolled in flour and fried.
2. The juice is mixed with soy sauce, starch, vinegar and garlic.
3. Pour the sauce over the meat, bring to a boil, reduce the heat, and the Chinese pork will be ready in 5 minutes.

Pork with vegetables in a frying pan in Chinese style

Chinese cuisine is not entirely familiar and understandable to many. What's it worth? fried cucumber, how in this recipe. But don't be afraid of it. Pork with vegetables in Chinese is a very harmonious and tasty dish. Vegetables should not be overcooked; they should be... golden brown crust and slightly crispy inside.

Ingredients:

• pork neck – 1 kg;
• onion, pepper, zucchini - 1 pc.;
• cucumbers – 2 pcs.;
• oil – 100 ml;
• sesame – 1 tbsp. spoon;
• soy sauce, white wine – 60 ml each;
• rice vinegar – 20 ml;
• salt, sugar - 1 teaspoon each.

Preparation

1. For the marinade, mix vinegar, sugar, half the oil, wine and soy sauce.
2. The meat is cut into slices and poured with marinade.
3. Heat a frying pan with oil, fry the meat in parts, add sesame seeds and onions and fry until done.
4. Chop the remaining vegetables into strips and fry until half cooked.
5. Add meat and stir.

Eggplant with Chinese pork

Chinese-style pork with eggplant is a dish that can often be found on restaurant menus. It will satisfy and delight the most sophisticated gourmets. Its peculiarity is that the meat and blue ones will turn out with an appetizing golden brown crust. The dish is complemented by a delicious sweet and sour tomato sauce.

Ingredients:

• eggplants – 3 pcs.;
• pork – 500 g;
• carrots – 300 g;
• pepper – 2 pcs.;
• garlic – 6 cloves;
• soy sauce – 150 ml;
• eggs – 2 pcs.;
• sugar, tomato paste, vinegar - 1 tbsp. spoon;
• starch – 50 g.

Preparation

1. Proteins and 80 ml of soy sauce are added to the pieces of meat.
2. Carrots and peppers are cut into strips, and peeled eggplants into slices. Sprinkle them with soy sauce and roll in starch.
3. Chopped garlic is fried.
4. Add vegetables, cook for 5 minutes, place in a saucepan, and add pieces of meat rolled in starch into the frying pan.
5. Fry for 10 minutes and add to vegetables.
6. Eggplants are fried.
7. For the sauce, stir tomato, starch, 80 ml of soy sauce, sugar and vinegar in 200 ml of water, heat and place meat and vegetables in it, stir and turn off.

Pork with pineapple in Chinese - recipe

Many people know that chicken meat is often combined with pineapples. But not many people know that Chinese-style pork with pineapples turns out excellent. A huge plus of the delicacy is that it is prepared quickly. The meat is soaked in sauce and turns out aromatic and piquant. When serving, you can sprinkle it with sesame seeds.

Ingredients:

• pork – 400 g;
• tomato – 70 g;
• pineapples - 1 can;
• starch, sugar - 50 g each;
• wine vinegar – 50 ml;
• water – 100 ml.

Preparation

1. Pieces of meat are salted, rolled in starch and fried.
2. For the sauce, dilute the tomato in water, salt, sugar, and add vinegar.
3. Pour the mixture into a saucepan, after boiling, add pineapples and pieces of meat and simmer for 2 minutes.

Pork in Chinese batter

For lovers oriental cuisine You'll love the crispy Chinese pork combined with the sauce. After all, the delicacy is not only very tasty, but also filling. The batter can be prepared in different ways. In this case, we offer an option made from starch and eggs, thanks to which the meat turns out with a crispy crust.

Ingredients:

• pork – 500 g;
• sugar, starch, vinegar - 1 tbsp. spoon;
• eggs – 2 pcs.;
• oil – 400 ml;
• onions, carrots, garlic - 1 pc.;
• tomato sauce – 50 g.

Preparation

1. Starch is mixed with eggs and added with salt.
2. Pieces of meat are dipped in batter and fried.
3. Vegetables are chopped into strips, fried, tomato and 50 ml of water are added.
4. After a couple of minutes, add vinegar, sugar, salt and boil until thick.
5. The pork is served to the table, sprinkled with sauce.

Pork in Chinese starch

Chinese fried pork - Gabajou - is an incredibly tasty dish. The meat for it needs to be cut very thin, the pieces should be translucent. To achieve this, the pork must first be thoroughly frozen. You should not overcook the meat, otherwise you will end up with crispy chips.

Ingredients:

• pork carbonate – 300 g;
• starch - 3 tbsp. spoons;
• oil – 120 ml;
• soy sauce – 40 ml;
• garlic – 2 cloves;
• ginger root – 20 g.

Preparation

1. Starch is mixed with water in a ratio of 1:1.5. Dip the meat into the mixture and leave for 15 minutes.
2. Heat the oil in a wok, place the meat in it and fry for 2 minutes on each side.
3. The starch mass is mixed with soy sauce, ginger, garlic and 150 ml of water.
4. Pour the sauce into the pan and bring to a boil, add the meat, stir and the Chinese-style pork is ready to serve.

Chinese spicy pork

Pork in hot sauce in Chinese - a dish that lovers of spicy dishes will appreciate. It is tasty, juicy and aromatic. This dish will transform your daily menu, adding bright colors to your usual diet. The recipe may seem complicated at first, but in reality everything will be ready in just 40 minutes.

Ingredients:

• pork – 500 g;
• grated ginger – 4 teaspoons;
• carrots – 300 g;
• garlic – 10 cloves;
• soy sauce, semi-sweet white wine, sugar - 8 teaspoons each;
• green onion feathers - 8 pcs.;
• starch – 100 g;
• chili pepper – 4 pcs.;
• rice vinegar – 6 teaspoons;
• water – 100 ml;
• oil – 5 tbsp. spoon;
• salt – 1 teaspoon.

Preparation

1. For the marinade, mix 4 tablespoons of soy sauce, wine and 5 tablespoons of starch, ginger.
2. The meat is cut into pieces, poured with marinade and refrigerated for half an hour.
3. To make the sauce, combine the remaining soy sauce, starch, wine, salt, sugar, water, vinegar and stir.
4. Heat the oil in a wok, add the carrots and sauté.
5. Fry the meat.
6. Add garlic, pepper and fry everything together for 1 minute.
7. Add carrots, pour in the sauce, stir.
8. The Chinese spicy pork will be ready when the sauce has thickened.

Chinese pork in soy sauce

Chinese pork - an affordable recipe. All ingredients for it can be purchased at any supermarket. Considering that the pork used is not fatty, there is no need to worry that the meat will be dry. It soaks in the sauce and comes out soft. It will take no more than half an hour to prepare 2 servings.

Ingredients:

• pork – 300 g;
• soy sauce – 150 ml;
• garlic – 3 cloves;
• apple cider vinegar, starch, sugar - 1 tbsp. spoon;
• green onion, sesame seeds.

Preparation

1. To make the sauce, mix starch with soy sauce, add sugar, vinegar and garlic.
2. The meat is rolled in starch and fried.
3. Reduce the heat, pour sauce over the meat, simmer for 4 minutes, place on a plate, sprinkle with sesame seeds and green onions.
4. Chinese pork is ready to serve.

Pork with mushrooms Chinese style

The recipe for cooking Chinese pork with mushrooms allows you to prepare a dish that will not leave anyone indifferent, it turns out so tasty, satisfying and aromatic. Instead of honey mushrooms, other mushrooms, champignons, or those you like best are quite suitable. The dish goes well with any side dishes.

Ingredients:

• pork – 500 g;
• honey mushrooms – 250 g;
• soy sauce – 20 ml;
• starch;
• green onions.

Preparation

1. Heat the oil in a wok, lay out the meat breaded in starch, add soy sauce and fry for 5 minutes.
2. Remove the pork, add the mushrooms and cook until they release their juices.
3. Return the meat to the wok and, with the lid on, the Chinese-style pork and mushrooms will be ready in 10 minutes.