Mannik is a classic recipe with milk, traditionally baked in the oven and prepared on the basis of semolina and milk. How to cook delicious manna if you only have semolina and milk at home and really want manna. To prepare a classic manna pie at home, you will need simple ingredients - fresh milk and semolina instead of flour - inexpensive products, they will probably be found in every home.

We offer simple recipes for manna with milk, from which housewives can choose the composition of the biscuit semolina pie they like and prepare a delicious, tender manna for tea at home.

How to cook delicious manna with milk

Mannik differs from all sweet pies in its structure and special taste. Properly prepared manna with milk turns out delicious, the inside is tender, crumbly and the top of the pie is usually covered with a gently crunchy crust.

To make the cake fluffy, soak it in milk for a certain time. How long does semolina take to swell? This is a good question. The answer is simple - semolina swells in 30 minutes. The soaking time for semolina indicated in the recipes does not need to be reduced; it should be at least 30 minutes. During this time, the semolina will swell well and become ready for further preparation of real semolina.

You need to understand that haste and speed of preparation will negatively affect the taste of manna. Recipe for manna with milk in the oven with cocoa, with soda, without eggs, pie with milk and - the simplest recipes for manna with milk, the most delicious.

Semolina pies are tender, moderately sweet, fluffy. Children can eat homemade biscuit manna every day, and adults are also not averse to enjoying the airy manna with, hot.

Mannik with milk and cocoa

Mannik with cocoa - a lush, juicy chocolate pie made with milk - has a lot of advantages and a pronounced cocoa aroma. Try to make this delicious and easy-to-prepare manna with milk and cocoa with your own hands, which doesn’t take much time to bake.

Ingredients for preparing manna with cocoa and baking powder

• flour – 150 g;
• milk – 250 ml;
• semolina – 250 ml;
• cocoa powder – 1-2 tbsp;
• sugar – 1 glass;
• chicken eggs – 2 pcs.;
• baking powder – 8 grams;
• vegetable oil – 100 ml;
• salt - a pinch;
• vanillin – 2 tsp.

The dimensions of the finished sponge cake are quite large, so, if necessary, the amount of ingredients stated in the recipe for manna with milk without eggs can be halved.

1. Break eggs at room temperature into a deep bowl and mix them with sugar. Beat the mixture into a fluffy mass.
2. Then gradually pour in the oil, without stopping whisking.
3. Heat the milk in the microwave and stir the cocoa in it.
4. Add the resulting chocolate mixture to the bowl with the eggs and sugar. Beat until smooth.
5. After this, add semolina, stir and leave on the table for about half an hour.
6. Then add sifted flour, baking powder, salt, mix.
7. Pour the chocolate into a round silicone mold and bake the manna in an oven preheated to 180°C for 45 minutes.

Cool the finished chocolate manna with milk without eggs and cocoa a little and sprinkle with powdered sugar on top or pour over it.

Advice from the Wonder Chef. It is more convenient to bake liquid in a springform pan, lining a regular metal pan with parchment, which is removed along with the cake after baking. In addition, for home baking there are options for foil and silicone molds, which are no less convenient when used in the oven.

Mannik with milk and soda

Manna with milk according to this recipe has a very unusual taste - manna is crumbly, there is no flour or butter in the pie dough. The dough for semolina pie with soda is being prepared.

The milk in the manna recipe is fresh and of any fat content, but for dietary nutrition, experienced chefs make it from a low-fat dairy product.

Ingredients for preparing manna with milk and soda without flour

• milk – 1 glass;
• semolina – 1 glass;
• chicken eggs – 2 pcs.;
• sugar - half a glass;
• baking soda – 1 tsp.

Classic mannik: recipe with milk in the oven

How to make manna with milk without flour and butter? The recipe is simple; the manna ingredients do not contain butter or flour, but this does not affect the taste of the baked goods. A pie without flour and butter has a lower calorie content than a classic manna with flour.

You can reduce the calorie content of the pie in another way - by cutting the amount of sugar in the recipe by half.

1. Break the eggs into a bowl and mix them until smooth (beating is not necessary).
2. Then pour in the heated milk, it should be warm, but not hot, mix again.
3. After this, add semolina, granulated sugar and soda or baking powder.
4. Mix the resulting mass thoroughly. Cover the bowl and leave the dough for 30-40 minutes for the semolina to swell.
5. Then pour the dough, without stirring, into a greased pan and bake in an oven preheated to 180°C for 40-45 minutes. We check the readiness of the semolina pie by piercing it with a toothpick or wooden skewer.

Serve the rosy, baked semolina with milk, after cooling a little, because the delicate structure of the hot semolina pie is inconvenient to cut into portioned pieces. You can offer it to children as tasty and healthy.

Mannik with milk and sour cream

In a simple manna made with milk and sour cream without eggs or flour, the ingredients of the recipe are quickly remembered; there is no need to write down the recipe.

The amount of ingredients in a manna recipe without eggs and flour is measured; the simple composition of the pie contains 1 glass of semolina, milk, sour cream, sugar - apparently for this reason, in culinary circles, cooks called the pie a glass.

Ingredients for preparing manna with milk, sour cream and soda

• fresh milk – 1 glass;
• semolina – 1 glass;
• sour cream – 1 glass;
• sugar – 1 glass;
• white flour – 5 tbsp;
• baking soda – 1 tsp;
• butter – 2 tbsp.

Recipe for manna with milk without eggs in the oven

Baking manna without eggs and flour is useful to know for mothers whose children are allergic to eggs; besides, the delicious and easy-to-prepare manna will not leave only children indifferent - all adults will be delighted with its delicate milky taste.

1. Heat the milk and pour the semolina into it, stir. Leave for 30-40-60 minutes (as time allows).
2. In another bowl, combine sour cream with sugar and rub thoroughly.
3. Add soda, heated oil, soaked semolina, and flour to the sour cream mixture. Knead the batter well.
4. Preheat the oven to 180-190 o C. Grease the mold with margarine and pour the dough into it.
5. Place the pan with the pie in the oven. Bake the manna in the oven for 40 minutes until golden brown.

Let the manna cool a little and then remove the pie from the mold, decorate the top or serve.

It’s easy to make manna juicy; to do this, boil 1-1.5 glasses of fresh milk and pour it on top of the hot manna; the pie, like a sponge, will absorb the hot milk; the center will become juicier and more tender.

If you liked the recipes for simple pies with semolina or have questions while preparing biscuit semolina at home, write to us in the comments, together we will find a solution!

Mannik is a pastry that has been loved by many since childhood. Even those who don’t eat semolina at all eat manna with great pleasure. I offer a recipe for classic manna with milk with step-by-step photos. Having spent very little time on preparation and using a minimal set of ingredients, we will get a very tasty dessert, and even a completely inexperienced housewife can handle the preparation.

Categories:
Preparation time: 10
Cooking time: 40
Total time: 50 minutes
Exit: 4 servings

Ingredients for manna with milk

• Semolina 1 cup
• Milk 1 glass
• Eggs 2pcs
• Flour 0.5 cups
• Butter 1 tbsp.
• Sunflower oil 3 tbsp.
• Sugar 1 cup
• Baking powder 10g
• Vanilla sugar 1 tsp.

Step-by-step recipe for manna with milk

The first step is to mix the eggs, sugar, vanilla sugar and sunflower oil well.

The next step is to mix warm milk and egg mixture. Add semolina to the resulting mass and leave for 20-30 minutes. The semolina should swell during this time.

Mix flour with baking powder. Add to the swollen semolina, stirring well until smooth. At this stage, if desired, you can add citrus zest, candied fruits, raisins or chocolate drops to the dough. But if you want to get the taste of classic manna with milk, then you don’t have to add anything, it will still be very tasty.

Grease the baking dish with butter and sprinkle with semolina or simply cover it with parchment, then there is no need to grease and sprinkle. Pour the dough into the mold.

Preheat the oven to 180 degrees. Place the pan with the dough in the hot oven. Bake the manna for 40 minutes.

Manniki is a dessert in the “middle category” between pies and casseroles.

He took the best from his older brothers: tenderness, juiciness, splendor.

The pie is quite simple and at the same time effective, especially with its taste.

If you can’t even make lean flatbreads in a frying pan, still try baking a pie from semolina; according to many housewives, it is no more difficult to prepare than a sandwich.

Mannik with milk - general principles of preparation

It’s very easy to bake a delicious fluffy manna with milk if you carefully follow some of the tricks for preparing such a pie.

The main feature of baking is that instead of flour or along with it, semolina is added to the dough. To make the cake tender, the semolina must be properly soaked, it must absorb enough moisture and swell well. It is mixed with milk and left in it for at least an hour. The longer the semolina is kept in liquid, the more tender and airy the semolina turns out.

The liquid base of the dough is milk. For baking, it is better to take a stale, slightly sour product. Its fat content does not affect the quality of the pie, so you can use milk of any fat content, this will only affect the calorie content of the product.

It is equally important to bake the pie correctly. Mannik is baked for 40–90 minutes at 180 degrees in a preheated oven. In a poorly heated oven, the product will burn on top and will not be baked. Therefore, the oven should be turned on at least 15 minutes before the form with the dough is placed in it. It is extremely undesirable to open the door, otherwise the manna will settle and become dull.

Mannik with milk in a multicooker is baked in the “Baking” mode for about an hour, the lid is not opened until a sound signal notifies the end of the program.

The simplest manna with milk without flour

The set of products is the same as for semolina porridge, a little more granulated sugar and ripper. The easiest to prepare manna with milk is a recipe for beginners.

Ingredients:

A glass of dry semolina;

A spoonful of melted sweet cream butter;

A glass of white sugar;

Three eggs;

1.5 spoons of baking powder for dough;

Homemade milk - a full glass.

Cooking method:

1. Mix semolina with granulated sugar and baking powder.

2. Pour the milk into a separate bowl. If you take it out of the refrigerator and warm it up slightly, it is best to take the packaging out of the refrigerator in advance and keep it at room temperature.

3. Beat the eggs in another bowl and, stirring, add the egg mixture into the milk.

4. Gradually add semolina mixed with sugar into milk. Stir everything with a whisk until smooth and leave for 40 minutes.

5. Cover the mold with parchment and apply a thin layer of vegetable oil on it, and also grease its sides with oil. Preheat the oven to 180 degrees.

6. Stir the settled dough well, pour into the mold and place in the oven for 35 minutes.

Classic manna with milk and flour

Almost no different from the previous recipe. Only flour and a little sunflower oil are added here.

Ingredients:

200 gr. semolina;

Two eggs;

Half a glass of high-quality flour;

A spoon of vanilla sugar;

250 ml unpasteurized milk;

Homemade butter – 1 tbsp. l.;

A glass of refined sugar;

Three tablespoons of vegetable oil;

Factory ripper - 10 g.

Cooking method:

1. Grind vanilla and regular sugar with eggs until white. Add vegetable oil and also rub well.

2. Pour the milk into a small saucepan, put a piece of butter in it and heat slightly. Don't boil!

3. While stirring the milk with a whisk, wait until the butter has completely melted and immediately add the sweet egg mixture. While stirring, add semolina and set aside for half an hour.

4. Sift the flour and baking powder and, adding in small portions, add it to the swollen semolina.

5. Wipe the walls and bottom of the heat-resistant form with butter and sprinkle it with dry semolina. You can take margarine.

6. Pour the dough into the mold and place it in the oven for forty minutes.

Curd manna with milk

Adding cottage cheese to manna makes the baked goods not only tasty, but also healthy. In this dough for manna with milk, deviating from the recipe, you can add some berries or fresh fruits, this will give it even more juiciness.

Ingredients:

200 gr. sugar;

A glass of milk;

200 gr. semolina;

Three large, fresh eggs;

A small bag of vanillin;

Flour – 160 gr.;

Elastic 9% cottage cheese – 200 gr.;

Two spoons of ripper;

Sweet cream butter – 100 gr.;

A heaped spoon of powdered sugar.

Cooking method:

1. To swell, pour milk over semolina and let stand for a while. Don't forget to warm up the milk in advance.

2. Beat eggs and refined sugar with a mixer. Add the egg mixture to the swollen semolina and immediately pour in the melted butter. Add vanillin and baking powder and mix everything with a mixer. Add cottage cheese and flour there and go through the mixer again.

3. Pour the curd dough into a mold greased with margarine and immediately place in a hot oven for 45 minutes.

4. Carefully remove the finished manna from the mold, and when it cools down, decorate with powdered sugar.

Chocolate manna with milk and curd balls

White balls in chocolate manna with milk - a recipe that will win the hearts of both kids and adults. Simple, affordable products, easy to make, and taste and look like an expensive dessert.

Ingredients:

Sour milk – 250 ml;

Homemade butter – 100 gr.;

Five grams of baking soda;

Eggs – 3 pcs.;

120 gr. dark chocolate;

Granulated sugar – 280 gr.;

100 gr. coconut flakes;

50 gr. cocoa powder;

For balls:

300 gr. fat cottage cheese;

One egg;

60 gr. unrefined sugar;

40 gr. baking flour.

Cooking method:

1. Pour yogurt over the semolina, stir so that there are no lumps, and leave covered with a napkin.

2. While the semolina is swelling, prepare the curd balls. Twist the cottage cheese in a meat grinder or grind it through a fine sieve. Then break the egg into a homogeneous curd mass, add sugar mixed with coconut flakes and add flour. Mix well and form small balls, about the size of small cream, with wet hands. Place the pieces in one layer on a wide plate and put them in the freezer for at least half an hour.

3. Thoroughly mash the eggs with sugar. Do not beat, but rather grind until a homogeneous white mass is obtained. Then mix it with the swollen semolina and add well-melted butter. Quench the soda with vinegar and add it to the semolina, stir and add the mixed flour and cocoa. Finely break the chocolate bar, add to the dough and mix again.

4. Prepare a baking dish and pour the curd dough into it. Then remove the curd balls from the freezer, spread them evenly over the surface and place the pan in the preheated oven.

5. After about 80 minutes, the manna will be available.

Mannik with milk in a slow cooker - “Sfuf”

Sfouf is an Arabic, or more precisely, Lebanese version of manna with milk. It is simple and very similar to the classic recipe, differing in the addition of vegetable oil and spices.

Ingredients:

Two glasses of semolina;

A full glass of full-fat milk;

200 gr. Sahara;

1.5 spoons of baking powder;

Vanilla sugar – 1 spoon;

A teaspoon of ground turmeric;

Two spoons of white coconut;

Half a cup of unflavored sunflower oil.

Cooking method:

1. Dissolve sugar in warm milk. Add semolina, stir so that the mixture does not contain lumps, and leave for about a quarter of an hour on the table.

2. Add turmeric, vanillin and baking powder mixed with melted butter. Beat the mixture with a mixer for at least five minutes and add half the coconut flakes.

3. Pour the dough into the cooking bowl prepared for baking and turn on the appliance in baking mode for one hour.

4. Allow the finished manna to cool right in the bowl, making sure to open the lid, then carefully remove the cake and sprinkle its surface with the remaining coconut shavings.

Mannik with milk in a slow cooker - “Sunny”

Pumpkin manna with milk - a recipe for a fragrant pie without eggs and butter. It can rightfully claim the title of low-calorie dessert.

Ingredients:

250 gr. dry semolina;

240 ml cow's milk, preferably sour;

One large lemon;

350 gr. pumpkin pulp;

160 gr. granulated sugar;

Apple juice;

5 gr. baking soda.

Cooking method:

1. Grate the pumpkin pulp with a fine grater and mix it with sour milk. Add sugar and stir well until the grains dissolve. Then add and stir the semolina.

2. Scald the lemon with boiling water, scrape the zest from it with a fine grater. Cut the citrus in half, squeeze the juice well and strain it.

3. Add soda to the dough, and to extinguish it, take a teaspoon of fresh lemon juice. Then immediately add the zest, stir thoroughly and leave for half an hour for the cereal to swell.

4. Prepare the bowl - grease its sides and bottom with butter and sprinkle with semolina.

5. Pour the dough into the bowl and turn on the multicooker, setting the “Baking” mode for 60 minutes.

6. While the manna is baking, prepare the syrup on the stove. To do this, mix lemon juice with apple juice in equal quantities, add granulated sugar to taste, mix well and bring the syrup to a boil over medium heat, cool.

7. Pour syrup over the hot pie and leave in the turned off multicooker for half an hour, with the lid down.

8. Carefully remove the manna from the bowl, cut into pieces and serve with tea or milk.

Mannik with milk - cooking tricks and useful tips

Pour the semolina into the milk in a thin stream, without stopping stirring it. If you do the opposite, the cereal may form lumps that will be difficult to break.

Be sure to warm the milk, then the cereal will absorb it better.

To ensure that the finished pie easily slides out of the mold or cooking bowl of the multicooker, grease the bottom and sides with a rag dipped in vegetable oil. You can also apply butter. For reliability, sprinkle the oil layer with semolina or sprinkle with flour.

If you can’t get the manna, place the container with the cake on a damp terry towel. In just a quarter of an hour it will be freely available.

Mannikas with milk are best raised in a slow cooker. The miracle saucepan makes it look fuller and taller. Any manna with milk, the recipe for which is offered in the selection, can be adapted for a miracle stove.

Each oven and slow cooker has its own characteristics, so before removing the cake, check its readiness by piercing a toothpick in the center. If it remains dry, then the cake is ready.

For lovers of home baking, we suggest making a delicious manna cake with milk without flour for tea. The ingredients for such a semolina product require the most ordinary ones; they will probably be found in every housewife’s culinary supplies. Manna baked with milk according to this recipe has an unusual taste and crumbly structure. Baking turns out this way due to the fact that no butter or flour is used when preparing the dough.

Taste Info Mannik and cheesecake

Ingredients

• Milk – 1 tbsp.;
• Semolina – 1 tbsp.;
• Chicken egg – 2 pcs.;
• Granulated sugar - 1 tbsp.;
• Baking soda – 1 tsp;
• Fat (for lubricating the mold) – 0.5 tsp;
• Breadcrumbs – 1 tbsp.

How to cook classic manna with milk

As mentioned earlier, flour and butter are not among the ingredients needed for baking this manna, so the finished product is lower in calories than the classic manna. But this does not affect the taste of the finished product at all. Homemade baking using semolina turns out quite tasty and appetizing. To prepare the dough, start by breaking the required number of chicken eggs into a suitable bowl.

Pour milk into the resulting egg mixture. Just note that the milk must be warm. It is better to preheat it in a saucepan to 35-37 0 C.

Add granulated sugar to the milk-egg mixture. By the way, in order to make the finished manna even less caloric, the amount of sugar can be slightly reduced.

Next, add semolina and soda into the bowl with the ingredients. Baking soda can also be replaced with baking powder.

Next, all the introduced ingredients for the manna must be thoroughly mixed. It is best to use a mixer. Leave the resulting mass to “rest” for at least 30 minutes. This time will be enough for the semolina to swell to the desired consistency.

Grease a mold for baking manna with milk and sprinkle with breadcrumbs. Then pour the dough into the mold and bake in the oven for 40 minutes. Oven temperature – 180 0 C.

Check the readiness of the manna with milk using a wooden skewer (toothpick). If the end of the stick remains dry when pierced, then the manna is ready.

The manna should cool completely, this will make it easier to cut it into portions. If desired, it can be sprinkled with powdered sugar. Enjoy your tea!

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Classic manna with milk and flour

Classic manna with milk is an incredibly tasty pastry that is quite easy to prepare. And even the most inexperienced housewife can handle it. The main thing is to adhere to certain rules and tricks. We will outline which ones in the recipe below.

Ingredients:

• Semolina – 200 g;
• Premium wheat flour – 0.5 tbsp.;
• Chicken eggs – 2 pcs.;
• Whole milk – 250 ml;
• Granulated sugar - 1 tbsp.;
• Butter – 1 tbsp;
• Baking powder for dough – 1 pack;
• Vanilla - to taste.

Preparation:

1. Combine sugar, vanilla and softened butter in a bowl. Beat eggs into them and grind until white.
2. In a separate saucepan, heat the milk to 35 0 C. Then pour the sweet egg mass into it in a thin stream and stir with continuous movements until a homogeneous mass is obtained.
3. After this, add semolina, stir and leave for 25-30 minutes. Semolina needs to swell
4. Sift the flour together with the baking powder, then add it to the swollen semolina and mix thoroughly.
5. Generously grease a thick-walled baking dish with oil and sprinkle with dry semolina or breadcrumbs. This will prevent the bottom layer of the future manna from burning. Place the prepared dough into the mold and carefully level it over its entire volume.
6. Classic manna is baked in an oven preheated to 180 0 C for 40-45 minutes.

Milk manna with apples

Well, who hasn’t tried manna with milk and apples? This dish seems to take us back to childhood. Its light airy base, thoroughly saturated with the alluring summer apple aroma, again and again plunges us into carelessness, making us forget about everything around us, even for a moment. Do you want to experience these indescribable sensations? Then you should definitely prepare this wonderful dessert and serve it for evening tea.

Ingredients:

• Semolina – 1 tbsp.;
• Margarine – 100 g;
• Rock salt - a pinch;
• Food baking powder – 1 pack;
• Chicken eggs – 2 pcs.;
• Whole milk – 1 tbsp.;
• Granulated sugar – 175 g;
• Sour apples – 2 pcs.

Preparation:

1. Warm the milk slightly and combine with semolina. Leave the mixture for 15-20 minutes until the cereal swells.
2. Grind margarine with granulated sugar. This is very convenient to do with a silicone spatula.
3. In a separate bowl, beat the eggs and then combine them with margarine and swollen semolina. Add a pinch of salt and a packet of baking powder. Mix the mixture thoroughly until smooth.
4. Peel and core the apples and then cut them into medium-sized cubes. Add the apples to the prepared dough and stir.
5. Grease a round baking dish with butter and sprinkle with a pinch of semolina. Then pour the prepared dough into it and lightly tap the pan on the table. This action will remove excess air from the dough.
6. Manna with apples is baked for 30 minutes at a temperature of 180 0 C.

Mannik with banana and milk without eggs

Mannik with milk and banana without eggs is a rather unusual pastry, which, as a rule, is prepared very rarely. In traditional recipes, it is prepared with kefir, but we bring to your attention a recipe using milk and without using eggs. The finished baked goods have a moist and at the same time dense structure, with a pronounced banana aroma.

Ingredients:

• Milk – 300 ml;
• Semolina – 300 g;
• Wheat flour – 300 g;
• White crystalline sugar – 250 g;
• Bananas – 3 pcs.;
• Raspberries or other fruits – 100 g;
• Baking soda – 0.5 tsp;
• Butter – 30 g.

Preparation:

1. Pour warm milk over semolina, stir and leave for 15 minutes. This time will be enough for it to swell properly.
2. Meanwhile, start preparing the remaining ingredients. Crush the bananas with a fork and rub with sugar and softened butter.
3. Combine the swollen semolina with the banana mixture, flour and baking soda. Stir the mixture until smooth.
4. Pour the prepared dough into a greased baking pan. Place raspberries on top of the dough and place in the oven for 45-50 minutes. The baking temperature should be 180-190 0 C.
5. The finished product can be decorated at your discretion with figuratively chopped banana and powdered sugar.

Mannik with milk with cottage cheese and condensed milk

Mannik with milk with cottage cheese and condensed milk is a classic homemade baked goods that kids adore so much. This pie has its own unique and recognizable milky-creamy taste and aroma, so it may well become your signature dish for serving at a children's sweet table or evening tea party with the family.

Ingredients for cooking:

• Chicken eggs - 3 pcs.;
• Granulated sugar – 0.5 tbsp;
• Cottage cheese – 0.2 kg;
• Milk – 260 ml;
• Semolina – 2 tbsp.;
• Baking soda – 2 tsp;
• Condensed milk – 380 g.

Description of preparation:

1. Beat the eggs with a mixer with sugar, cottage cheese and warm milk.
2. Then pour semolina and slaked soda into the resulting mass and stir thoroughly.
3. Transfer the prepared dough to a baking pan lined with parchment (the parchment must be pre-greased with vegetable oil) and leave in a warm place for 20-30 minutes. During this time, the mass should increase slightly in volume due to the swelling of the semolina.
4. After the allotted time has passed, send the form to an oven preheated to 185 0 C. The manna with cottage cheese is baked for 35-40 minutes, and then it must be removed from the oven, punctures made throughout the upper part and immediately poured with condensed milk.
5. After the manna has cooled completely, it can be transferred to a dish and served.

Mannik with milk and berries

Mannik with milk and jam is a favorite pastry of many, valued for its ease of preparation and amazing taste. Which, moreover, can be varied independently depending on what kind of jam will be used in the cooking process. This recipe contains no flour. Therefore, the pie turns out very tasty, moderately crumbly and as if melting in your mouth.

Ingredients:

• Semolina – 200 g;
• Granulated sugar – 100 g;
• Milk – 150 ml;
• Butter – 80 g;
• Eggs – 1 pc.;
• Blackberry, blueberry or other berry – 120 g;
• Soda – 0.5 tsp;
• Citric acid - on the tip of the knife.

Preparation:

1. Mash the eggs thoroughly with granulated sugar. Then pour warm milk into them.
2. Pour semolina into the milk mixture, stir and leave for 30 minutes at room temperature.
3. After the semolina swells, add melted butter, soda and citric acid to it. Mix the mixture thoroughly until you obtain a homogeneous, slightly runny dough.
4. Grease a baking dish with a piece of butter and sprinkle with semolina (can be replaced with crackers). Pour the prepared dough into the mold and smooth it out nicely. Place washed frozen or fresh berries on top of the dough.
5. Place the mold in an oven preheated to 190 0 C for 25-30 minutes. Cool the finished pie without removing it from the mold, then cut it into small portions and, placing it in a beautiful mound on a dish, serve. Enjoy your tea!

Manna made from milk is valued for its simplicity, nutritional value and taste. Using semolina gives the dessert softness and a pleasant aroma, and pouring the finished sponge cake after cooking with a dairy product will make it soaked, sweet and juicy. It is customary to use cocoa powder as an additional component, which imparts the appropriate chocolate flavor and color.

How to cook manna with milk

To prepare semolina pie with milk, you should follow the basic rules for preparing desserts and baking:

• Beat the eggs with a mixer in a bowl with sugar until smooth.
• In a separate bowl, heat a glass of dairy product (without bringing it to boiling point), add butter, cocoa (if present in the recipe) and mix with the egg mixture.
• Next, add semolina, wheat flour, baking powder and leave until the dough swells.
• After this, mix thoroughly, pour into the mold and bake in the oven at 180 degrees for about 40 minutes. Watch for readiness.
• At the end, pour a glass of warm milk (maybe with stirred cocoa) onto the hot pie, it will be absorbed. Mannik with milk should cool in the refrigerator.

How to cook manna in milk in the oven

The classic recipe, which children and adults enjoy as an alternative to porridge, is simple and straightforward. The cupcake is sweet, juicy and soft, and also very nutritious and healthy (especially if you use raisins, dried fruits, candied fruits or nuts). The dish will require a mixer or blender to prepare the dough and beat the eggs with sugar. This recipe for manna with milk in the oven involves baking until done (a crispy crust forms). Garnishing with coconut, mint leaves or berries is the basis for an elegant presentation.

The secret of the dish is the correct combination of main ingredients, including baking powder, eggs and semolina. The level of splendor of the finished dish depends on the amount of the first element. Try different variations to achieve the perfect dough consistency. It is prepared with kefir in cases where a tall, porous cake with a soft base is needed. The soaking process in this case is an important component that plays a role in the tenderness of the structure of the dish. You can add strawberries, raspberries, apples inside, and serve with jam or sour cream.

Mannik with milk in a slow cooker

This delicious recipe for manna with milk in a slow cooker is easy to prepare, because baking takes place according to a special program. All components are pre-prepared separately according to the traditional recipe. To save money, you can replace milk with diluted dry milk, and butter with margarine. Here you can end up using jam to make the flavor richer and sweeter.

Mannik with milk - recipes with photos

Mannik with milk is a classic of Russian cuisine that is quickly prepared. In this recipe, initially all the components should be placed in one container and mixed with a mixer until a homogeneous dough is formed (first let the butter stand at room temperature to make it soft). Place the prepared mixture into the multicooker container and leave it there for half an hour until it rises. Turn on the “Baking” mode and cook until the end of the program, do not remove immediately so as not to break it.

Mannik with milk without flour

• Number of servings: 6 persons.
• Cuisine: Russian.
• Cooking difficulty: medium.

The pie without the main component turns out no less tender and whole. After all, both varieties of cereals (semolina and wheat) are used from the same grain, so their properties are similar. Mannik without flour in milk allows you to achieve density. If you then pour syrup or milk over the pie, you will get a rich and rich dessert, no different from other types of juicy pastries. At the end of cooking, cut and leave to cool slightly.

Ingredients:

• kefir – 200 ml;
• eggs – 3 pcs.;
• granulated sugar – 1 tbsp;
• semolina - more than 1 tbsp.;
• butter – 100 g;
• baking soda, quenched with vinegar - 1 tsp.

Cooking method:

1. Beat all ingredients with a mixer until you obtain a thick dough. Leave to stand for half an hour.
2. Pour into baking dish. Leave to stand in the pan in a warm place for 20 minutes.
3. Place in the oven at 180 degrees for twenty minutes until done.
4. Finally, add the sweet syrup (drinking water and sugar): pour 100ml of the warm liquid over the cake itself, then put it in the fridge to soak.

Mannik with apples and milk

• Cooking time: 55 minutes.
• Number of servings: 7 persons.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.

Mannik with apples is a hearty dessert for the whole family. In consistency it resembles a classic apple pie, but the dough is more fluffy due to the use of the main ingredient. Manna with apples and milk turns out softer if the semolina is allowed to soak. To prepare it, the dough needs to sit for about twenty minutes after mixing. After this, apples are added. A step-by-step recipe with photos will help you master the cooking technology.

Ingredients:

• flour - no more than one glass;
• powdered sugar – 100 g;
• fresh apples – 150 g;
• chicken eggs – 3 pcs.;
• soda – 1 tsp.

Cooking method:

1. Prepare a soft dough by whisking the main ingredients except eggs and sugar. Add them to the already whipped mass.
2. Add apples and let it brew. Be sure to put it in the already prepared mixture, otherwise the pie will shrink.
3. Pour the mixture into a baking dish greased with butter or vegetable oil.
4. Place the pan in the preheated oven.
5. Bake until done.
6. Sprinkle with powdered sugar before serving.

Mannik with milk without eggs

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 1050 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Cooking difficulty: medium.

Mannik with milk without eggs cooks faster and is an economical version of this recipe. At the same time, the dough turns out no less fluffy and soft. Often this combination of components is used to add fruits (apples, plums, pears) to the dough; it is possible to add cocoa to get a chocolate base. The consistency may be more crumbly, so be sure to moisten it with the prepared sugar syrup. This is not part of the traditional cooking method, so use your discretion.

Ingredients:

• semolina – 250 g;
• powdered sugar – 150 g;
• wheat flour – 150 g;
• baking powder - optional (no more than a pinch);
• kefir – 1 tbsp.

Cooking method:

1. Mix all ingredients in one container. The advantage of the recipe is that you don’t need to follow the order of addition; you can add everything at the same time and whisk.
2. Then let the dough sit for about 20 minutes and bake in the oven until done. Check the crust with a toothpick - there should be no dough stuck to it. The color of the baked goods should be brown.
3. Serve hot with other ingredients in the form of jam or sour cream (optional).

Mannik with sour milk - recipe

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Cooking difficulty: medium.

Sour milk manna is prepared from familiar ingredients that can be found in any store. It is better to buy regular milk from the market (homemade product is better suited for cooking), then let it sour. This is an affordable way to create a family dessert (both adults and children will love it). Cooking the dish is suitable for novice housewives who love to cook, but are afraid to take on baking. As a result, the dough turns out elastic, but when moistened with syrup, it turns out juicy and sweet. Mannik with sour milk is prepared quickly, up to one hour.

Ingredients:

• sour milk – 1 tbsp.;
• semolina – 200 g;
• wheat flour – 250 g;
• chicken egg – 2 pcs.;
• sugar (sand) – 1 tbsp.;
• soda (teaspoon).

Cooking method:

1. Separately, the dough should be prepared from the main components: whisk the flour, semolina and sour milk until smooth and set aside for fifteen to twenty minutes for the dough to rise.
2. Beat the eggs with sugar, then combine with the dough.
3. Leave the mixture to stand for 20 minutes, pour out, select a shape, bake at a temperature of at least 180 degrees at medium oven height.
4. Serve with condensed milk or jam (sour cream).

Chocolate manna with milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Cooking difficulty: medium.

To prepare manna from milk, you should adhere to the basic rules of desserts and baking. Preparing a dish according to this recipe is not much different from the ones we are used to preparing chocolate manna with milk. The result is a simple and fluffy sponge cake with a juicy, soft and soaked dough. Kefir is used as the main dairy product: you can let it sour a little, but it is important not to overcook so that the base does not lose its key properties.

Ingredients:

• kefir – 1 tbsp.;
• powdered sugar – 100 g;
• wheat flour – 1 tbsp.;
• cocoa – 3 tbsp. l.;
• baking powder – 1 pack.

Cooking method:

1. In one container, mix kefir, flour, baking powder and cocoa. We leave all this to infuse in a warm place so that the dough turns out fluffy.
2. After the dough has rested (about an hour), put it in a mold and bake in the oven until ready (at least half an hour).
3. When serving, decorate the semolina cake with powdered sugar, cocoa, fondant, jam or condensed milk.

Mannik with cottage cheese and milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A simple recipe for manna with milk can be supplemented with cottage cheese. This will appeal to anyone who loves dairy products (for example, sochnik cake, familiar from childhood). This dish is prepared quickly and is suitable as the main dessert at the table, especially if you serve it with condensed milk or jam. Mannik with cottage cheese with milk requires the presence of homemade or store-bought cottage cheese.

Ingredients:

• homemade cottage cheese – 0.3 kg;
• eggs – 3 pcs.;
• semolina – 0.5 tbsp;
• sugar – 1 tbsp;
• baking powder – 1 pack, 15 g.

Cooking method:

1. Using a mixer, beat soft homemade cottage cheese, one glass of sugar and eggs.
2. In a separate container, mix the remaining ingredients for the dough, add whipped cottage cheese with sugar, leave for 20 minutes. get up.
3. Place nice and evenly in a baking dish.
4. Bake, placing on the middle shelf of the oven. Temperature 180 degrees.

Mannik with raisins and milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Cooking difficulty: medium.

Every child and adult will appreciate this recipe. The difference from the classic version is the presence of raisins in the pie. To make the biscuit base softer and juicier, you should prepare the syrup in advance and soak the already baked dish with it. Before serving, the manna should be placed in the refrigerator and allowed to cool completely. You can serve manna with raisins in milk with sour cream or condensed milk or jam.

Ingredients:

• raisins – 0.5 tbsp;
• powdered sugar – 100 g;
• wheat flour – 1 tbsp.;
• chicken eggs – 3 pcs.;
• baking powder – 15 g;
• dairy product – 1 tbsp.

Cooking method:

1. Beat the eggs together with the powder (here the powder is used to make the dough more tender and not dry; it can be mixed with vanilla).
2. Next we make the base of the test. Mix the remaining ingredients and leave in a warm place for up to twenty minutes, then add the raisins, previously soaked in warm water. Stir again.
3. Lay out the dough (take any shape), leave it to stand for 20 minutes.
4. Bake the pie for one hour (or less, depending on temperature and baking shape) in the oven.

Mannik with cocoa and milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1350 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Semolina pie with cocoa in milk is distinguished by the presence of chocolate flavor due to the addition of cocoa powder. When serving, it is best to use melted chocolate, peanut butter, condensed milk or chocolate topping. If at the end the baked biscuit is poured with syrup, the dish will receive a juicy sweet impregnation. Can be decorated with sugar or vanilla powder. Mannik with cocoa and milk is prepared according to the classic recipe.

Ingredients:

• chicken egg – 4 pcs.;
• flour – 1 tbsp.;
• sugar – 1 tbsp;
• semolina – 3 tbsp. l.;
• cocoa powder – 3 tbsp. l.;
• kefir – 1.5 tbsp.

Cooking method:

1. This recipe does not require splitting the cooking into two containers. Pour in the kefir immediately, preferably at room temperature, followed by everything else.
2. Mix using a blender until smooth.
3. Grease the baking dish with butter (butter or vegetable). Pour the dough into it and bake, preheating the oven.
4. Bake for up to 40 minutes, checking the crust with a toothpick. 5 minutes before the end of time, pour in the soaking syrup; it should be hot.

Simple manna with milk

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1250 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Simple manna is prepared quickly and easily in the kitchen of any housewife. No additional ingredients (cocoa or jam) are used here, but you can add apples or other fruit inside the dough for juiciness and a pleasant taste. You can serve it with sour cream (if it is not a dessert) or with chocolate topping or condensed milk. Check for doneness with a toothpick. At the end, pour a glass of warm milk over the hot cake, but wait until it is absorbed before serving.

Ingredients:

• wheat flour – 1 tbsp.;
• granulated sugar – 200 g;
• semolina – 200 g;
• chicken egg – 3 pcs.;
• soda – 0.5 tsp;
• margarine – 1/4 pack..

Cooking method:

1. Prepare two containers: in one mix sugar and chicken eggs until smooth, you can add melted margarine.
2. In another, mix semolina, flour and soda. Mix both masses. Let the dough sit for more than twenty minutes before combining the ingredients from the two containers.
3. Bake the finished product (before this you can put a piece of apple inside) until ready, using the oven, then take it out and let it brew.

Find out more about how to prepare it.

Video: recipe for delicious manna with milk