Pickles are a universal product. They can be used as an ingredient in a salad or as an appetizer for a specific dish. They can also be consumed in their pure form. Pickled cucumbers are a must on any holiday table. There are quite a few recipes for their preparation, and each housewife has her own. Along with cucumbers pickled in the traditional way, lightly salted cucumbers are also loved by many. The effort needed to prepare them is minimal. The main advantage of such a snack is the speed of its preparation. Within a day after pickling, these cucumbers are ready to eat. Typically, lightly salted cucumbers are made in the summer, when there are a lot of cucumbers. Everyone has the opportunity to prepare such cucumbers. Which recipe to choose is up to everyone to decide for themselves. There are quite a lot of them, and some of them are both traditional and unusual. One of these is lightly salted cucumbers in a bag. However, many people choose another, simpler recipe - pickling cucumbers in a pan. If this is your first time deciding to pickle such cucumbers, but you don’t know how to make lightly salted cucumbers in a saucepan, then we are ready to help you.

Lightly salted cucumbers recipe in a saucepan

If you cook lightly salted cucumbers in a saucepan, then, I have no doubt, you will not regret choosing this recipe. These cucumbers are very tasty. Even if you don’t know how to pickle cucumbers in a saucepan, once you get acquainted with the recipe for its preparation, you can easily make such cucumbers. If you follow the recipe exactly, you will get delicate, lightly salted cucumbers that will have a fairly pungent taste.

Any housewife can prepare such cucumbers. In general, this recipe is no different from cucumbers made using other technologies. But he has one advantage. It lies in the fact that using this recipe you can get really tasty cucumbers that have a pleasant crunch. In addition, lightly salted cucumbers according to this recipe are a truly appetizing dish.

Ingredients:

If you decide to prepare cucumbers according to this recipe, then you need to prepare the following products in advance:

• fresh cucumbers – 1 kilogram;
• garlic – 1 piece;
• salt – 2 tablespoons;
• granulated sugar - 1 tablespoon without top;
• water – 1 liter of water;
• dill - several umbrellas;
• black currant leaves - several pieces;
• cherry leaves - to taste;
• horseradish leaves - to taste;
• black pepper - to taste.

Recipe

Horseradish and cherry leaves make cucumbers crispy. The addition of currant leaves, which have an amazing aroma, provides ready-made lightly salted cucumbers with a unique taste. When preparing lightly salted vegetables according to this recipe, you need to start with the cucumbers themselves.

1. Prepared vegetables should be washed, then placed in a container, then filled with ice water. Cucumbers should be soaked for three hours.
2. After this, the cucumbers should be washed and then cut off their tails.
3. Next, the vegetables need to be placed in a pre-prepared pan, where washed dill and currant leaves are then added. In addition to them, you can throw in a small amount of garlic and pepper. It is best to cut the garlic into slices.
4. Then everything is covered with horseradish leaves, and then a second layer of cucumbers is laid out.
5. Horseradish leaves are placed on top of them again, and then another layer of cucumbers. Garlic and spices are placed on top.
6. Now all that remains is to make the brine. To do this, take water, salt and sugar in the required quantity. When the water boils, add all the ingredients to it. Pour the brine into the pan while it is hot to the very top.

Which cucumbers to choose? When choosing cucumbers, preference should be given to small, bubbly fruits. One of the best varieties is Nezhinsky. Of course, you should not pick fruits that are yellow or have a bitter taste.

You should definitely try cucumbers, then you are guaranteed to get a delicious snack. The best option is if fruits that have just been picked from the garden are used to prepare lightly salted cucumbers.

When planning to make such cucumbers, you need to know about one of their features. They should be the same size. If this condition is met, then the cucumbers will be evenly salted, and this is all due to the fact that pickles are in the brine for a very short time.

The long-awaited time to harvest the first harvest is coming. The radishes and greens are already ripe, and soon we will be enjoying the first cucumbers. And I don’t know a single person who doesn’t like lightly salted cucumbers. Especially the first ones, long-awaited, crispy and fragrant. It is also remarkable that they take very little time to prepare, and they are salted quite quickly. I hope that you will find your favorite recipe in this collection and share your impressions in the comments.

And if you want to pickle cucumbers for the winter, I recommend excellent and time-tested recipes for crispy canned cucumbers, which I found for myself on the website of my good friend and excellent hostess Margarita

Classic recipe for lightly salted cucumbers

Let's start with the classic and most common recipe, according to which our grandmothers used to pickle cucumbers. Cucumbers can be pickled both in a jar and in a saucepan.

Ingredients:

• fresh cucumbers - 2 kg
• water - 1.5 (up to 2) liters
• currant leaves
• horseradish leaves
• cherry leaves
• dill (umbrellas)
• garlic - 4-5 cloves

2. Dilute salt and water in a separate bowl. For 1 liter of water we need 2 tbsp. l. salt, and for a 3-liter jar you will need about 1.5 liters of brine, although its amount depends on the size of the cucumbers - the smaller the cucumbers, the less brine you need.

3. Pour the resulting brine over the cucumbers in the jar, close the jar with a nylon lid and leave overnight at room temperature. In the morning you can put the jar in the refrigerator, and in the evening you can enjoy crispy lightly salted cucumbers.

Instant pickled cucumbers recipe in a saucepan

An excellent option for those who want to quickly pickle cucumbers. If you pickle the cucumbers in the evening, you can taste them the next morning.

In order for the cucumbers to pickle faster, you need to firstly cut off the ends of the cucumbers on both sides, and secondly, pour hot brine over the cucumbers

Ingredients:

• fresh cucumbers - 1 kg
• water - 1 liter
• salt - 2 tbsp. l. for 1 liter of water
• sugar - 1 tbsp. l.
• horseradish leaves
• dill (umbrellas)
• garlic - 6-7 cloves
• hot peppers
• black peppercorns

1. Place greens on the bottom of the pan - horseradish and dill leaves. Chop a couple of hot pepper slices. Cut the garlic cloves in half and place some of them on the bottom of the pan.

2. Place fresh cucumbers on the greens (be sure to trim the ends). Cover the top of the cucumbers with dill and horseradish and add garlic again. Add black peppercorns if desired. By the way, I read in one recipe that black pepper makes cucumbers soft. However, I definitely add pepper and the cucumbers turn out crispy.

3. Dilute salt and sugar in hot boiled water, stir until they are completely dissolved.

4. Fill the cucumbers with the resulting brine and place a few bay leaves on top. Make sure that the brine covers all the cucumbers. Place the pan in a cool place. After the brine has cooled, it is advisable to transfer the pan to the refrigerator.

Lightly salted cucumbers quickly

If guests are on the doorstep and you don’t have enough snacks, it doesn’t matter. There is an excellent and quick recipe for lightly salted cucumbers in a very short time, so that you can make it before the guests arrive. There is no exact quantity in this recipe; we prepare the cucumbers “by eye”. We cook cucumbers without brine.

Ingredients:

• fresh cucumbers
• dill greens
• garlic
• dry chili pepper

1. Finely chop the dill and sprinkle it with a little salt so that it soaks in and becomes juicier.

2. Peel a few cloves of garlic.

3. Cut off the ends of the cucumbers on both sides.

4. Cut the cucumbers in half or, if you need a very quick snack, into 4 parts. Place the cucumbers in a salad bowl.

5. Sprinkle each layer of cucumbers randomly with salt, squeeze the garlic passed through a press on top and sprinkle with chopped dill. So we lay all the cucumbers in layers, sprinkling with salt and sprinkling with garlic and dill. If desired, you can add crushed dry hot chili pepper for spiciness.

6. Cover the salad bowl with a lid and shake all the contents thoroughly so that all the ingredients are well mixed. You can serve it immediately, or you can cover it with film and put it in the refrigerator.

Lightly salted cucumbers in a bag quick recipe in 5 minutes

Pickling cucumbers in a bag has recently become very popular because of its simplicity. You can do without a pan or jar, and the cucumbers are pickled immediately in a plastic bag and it only takes 5 minutes.

We will need:

• fresh cucumbers - 1 kg
• dill greens - 1 bunch
• garlic - 1 head
• salt - 1 tbsp. l.
• sugar - 1 tsp.

To keep the cucumbers crispy, soak them in cold water for a couple of hours before pickling. To make cucumbers pickle faster, cut off the ends on both sides.

1. Finely chop the dill and chop the garlic cloves as you like.

2. Take the cucumbers out of the water and immediately put them in a plastic bag. It is even advisable to put one bag inside another for safety, in case the brine leaks.

3. Sprinkle salt, sugar, chopped dill and pieces of garlic directly onto the cucumbers. You can put dill umbrellas on top.

4. Seal the bag and shake well to mix all the ingredients. Ready! Place the bag of cucumbers in the refrigerator for 4-5 hours. It is advisable to remove the bag from the refrigerator 1-2 times during this time and shake again.

Fast, convenient, and most importantly delicious!

Recipe for quick preparation of lightly salted cucumbers in a jar

This recipe is one of my favorites, I love its simplicity. Boil water in a kettle in advance. Place currant leaves, dill, and garlic cloves in the bottom of a 3-liter jar. Place the cucumbers tightly into the jar and add 3 tbsp. l. salt heaped and pour hot water from the kettle. All!

Close the jar with a nylon or metal lid and leave to cool overnight. In the morning we put a jar of cucumbers in the refrigerator, and in the evening we taste an excellent snack.

Lightly salted cucumbers with garlic and instant herbs

Another recipe for quick lightly salted cucumbers with several cooking secrets. Watch the video and you will understand everything.

I wish you to enjoy the delicious lightly salted cucumbers that you prepare yourself. Don't forget that summer goes by quickly, enjoy the gifts of summer.

Lightly salted cucumbers are one of the favorite and, at the same time, very simple snacks, perfect for both holidays and the everyday table. We will look at different methods of pickling in hot, cold and even mineral water and talk about how to make crispy and spicy lightly salted cucumbers in a saucepan.

Making this appetizer, in general, is quite simple, but there are subtleties of preparing lightly salted cucumbers in a saucepan that you should know about so that the cucumbers turn out successful, aromatic and crunchy. Knowing a few simple secrets, making preparations will be easy.

Choosing cucumbers

It is important to remember that not all cucumbers are suitable for pickling using the methods given below, that is, in a pan. We will consider the issue of choosing the right vegetables in more detail below, since it is the most important; here we will indicate that it is worth choosing small cucumbers of the same size.

Choosing water

A common mistake is to use plain tap water. It is important not to lose sight of the fact that water is an important component in salting, the quality of which determines the final result. The best option would be spring or well water. If it is not possible to obtain such water, it is better to replace it with purchased bottled or filtered water.

You can improve the taste of water by placing a silver object (such as a spoon) in it for several hours.

Choosing containers

Only enamel containers are suitable for pickling cucumbers. Moreover, the enamel must be in good condition, without cracks or chips. If there is no such pan and it is not possible to purchase one, salting should be done in a glass jar or ceramic container.

Choosing salt

The final result - the taste of the resulting snack - also largely depends on the choice of salt. For pickling, only coarse rock salt is good and fine, sea or, especially, iodized salt is not suitable at all, as it greatly worsens the taste and smell of vegetables and makes them soft.

Soaking cucumbers

The main secret of strong and crispy cucumbers is the need to soak them before pickling. You need to place them in cold water for 2-4 hours, as warm or hot water will soften the vegetables.

Selecting and preparing vegetables before cooking

As we said above, lightly salted cucumbers are salted quite quickly, so only small-sized vegetables will have time to salt in a short period of time. However, the selection and preparation of vegetables before starting cooking does not end there. Cucumbers selected for pickling must meet the following requirements:

• small or medium size;
• quite hard;
• thin-skinned;
• with small pimples;
• green (not yellow);
• without bitterness (it is recommended to try before salting).

Ideally, vegetables should be chosen of the same size to ensure even salting.

How to cook cucumbers in a saucepan

Experienced housewives know many options for how to grind cucumbers. We provide an overview of the most successful ways to properly cook lightly salted cucumbers in a saucepan.

Classic recipe

To prepare crispy cucumbers, many choose the tried and tested classic recipe for a 2 liter jar in hot brine.

What we cook from:

• medium cucumbers - how many will fit in the jar;
• flowering dill - 1 bunch and 1-2 umbrellas;
• garlic - 3 cloves;
• salt - 2 tablespoons;
• water (boiling water).

How to prepare:

1. We rinse the jar thoroughly.
2. Wash, chop the dill and garlic, put in a container.
3. Add cucumbers next. Afterwards we place the dill flowers.
4. Sprinkle the prepared vegetables with salt.
5. Fill the contents of the container with freshly boiled water.
6. Close with a nylon lid.
7. Turn the jar over several times to distribute the salt.
8. We leave the jar to cool in the room. After cooling to a cold state, transfer to the refrigerator.

Five minute recipe

Another very successful recipe is one of the favorite methods of many housewives. This quick 5-minute recipe allows you to pickle cucumbers in a large saucepan.

What we cook from:

• medium cucumbers - 2 kilograms;
• garlic - 5 cloves;
• allspice peas - 1 tablespoon;
• chili pepper - 1-2 pieces;
• dill, parsley - 1 bunch each;
• cherry and currant leaves - 5-6 pieces each;
• salt - 2-3 tablespoons;
• sugar - 1 tablespoon;
• water - 2 liters.

How to prepare:

• Preparing allspice for adding. If you wish, crush some peas - this will give the cucumbers more pungency and spice.
• Wash the parsley and cut off the long stems.
• Peel the garlic.
• Wash the chili peppers and cut them into rings. For less spiciness, it is recommended to use 1 pepper; if you want to make the cucumbers spicier, you should use 2 peppers.

• Wash the cucumbers properly and cut off their ends.
• We wash the dill and leave the long stems for pickling. We wash the cherry and currant leaves.
• Spices and, on top of them, herbs are placed on the bottom of the container.
• Place water in another container on the brine stove, add salt, sugar and allspice to it, and boil.
• Meanwhile, arrange the cucumbers evenly in the pickling container.
• Pour the prepared hot brine over the vegetables and leave for a day or a little less.

In cold water

Salting in cold water is rightfully considered one of the fastest methods.

What we cook from:

• cucumbers - 1 kilogram;
• dill - several branches with flowers;
• garlic - 6-8 cloves;
• salt - 2 tablespoons;
• cold water - ½ liter.

How to prepare:

1. Trim the cucumbers along the edges, if necessary cut them in half, into quarters or into slices.
2. Pour very cooled water into the pickling container, add salt and dissolve it thoroughly.
3. Place the dill, followed by the cucumbers, and on top of them the garlic, cut into pieces.
4. We put pressure on the salt. To do this, cover the vegetables with a flat plate or an inverted lid and place a pan of water or an object of comparable weight (for example, a stone) on it. This will allow all the vegetables to “drown” in the brine.
5. Place the pickling in the refrigerator or cellar for 24 hours.

Without vinegar

Many people are interested in how to salt cucumbers without adding vinegar. In addition to the methods already described, we will present one more.

What we use: the list of ingredients is identical to the previous recipe, only we add 1 more tablespoon of sugar and an additional ½ liter of water. If desired, you can add celery, bay leaf, cherry and currant leaves.

How to prepare:

1. Soak the cucumbers for 2 hours.
2. Peel the garlic and cut it into large pieces.
3. Wash the greens.
4. Make a brine - dissolve salt and sugar in boiling water.
5. We put some of the greens on the bottom of the container, on top of it - vegetables and again greens, and garlic. Fill with brine.
6. We put pressure on top, as in the previous recipe.
7. Leave the salting for half a day.

With mineral water

Another option for salting is using mineral (carbonated) water. The cold and fast method using mineral water allows you to get not only spicy, but also very crunchy cucumbers.

What we cook from: the composition of the ingredients is identical to the previous recipe, only we take mineral water with gas. If desired, you can add one dessert spoon of coriander seeds - it will have to be crushed in a mortar.

How to prepare:

1. Place half the herbs and garlic on the bottom of the container.
2. Place the cucumbers on top of the greens and cover with the remaining greens and garlic.
3. We make a brine with the addition of coriander, salt and sugar.
4. Pour the brine over the cucumbers, cover with a lid and leave for 2 hours.
5. Place in the refrigerator for 6-8 hours.

Hot way

In this case, the cucumbers are poured with hot marinade. In terms of preparation, the recipe with spices using the hot method is as simple as all of those listed.

What we cook from: the composition of the ingredients is similar to the previous ones without sugar, but we also add bay leaf (3) and one red hot pepper.

How to prepare:

1. We choose a container for pickling in which you can place vegetables vertically.
2. Place half of the herbs and spices on the bottom, place cucumbers and the rest of the spices on top.
3. Prepare a brine from boiling water and salt.
4. Pour hot brine over the cucumbers and cover with a lid. Next, similarly to the previous methods, cool and transfer to the refrigerator.

With garlic and herbs

This is one of the ways you can pickle cucumbers in a plastic bag. This recipe with garlic and herbs is convenient because it does not use traditional brine.

What we cook from:

• cucumbers - 1 kilogram;
• dill - a bunch of flowers (umbrellas);
• garlic - 3-4 cloves;
• salt - 1 tablespoon;
• sugar - ½ tablespoon.

How to prepare:

1. If necessary, cut the cucumbers and put them in packaging bags.
2. Chop the greens properly. Cut the garlic into large pieces. Add to cucumbers.
3. Add salt and sugar, shake the bag properly to distribute the salt and spices evenly.
4. Release the air and tie the bag. We place it in some container in case of leaks.
5. Leave for 3-4 hours.

With dry mustard

Another good recipe includes mustard powder. Preparing lightly salted cucumbers with dry mustard is as simple as the other methods listed.

What we cook from:

• cucumbers - 2 kilograms;
• dill with flowers (umbrellas) - a pair of large branches;
• mustard powder - 1 tablespoon, maybe with a small slide;
• garlic - 5-7 cloves;
• cherry and currant leaves - 2-3 pieces each;
• chili pepper - 1 piece.

How to prepare: in the same way as for all other recipes with hot brine, prepare spices, cucumbers and brine. Dissolve the mustard in the brine and boil the mixture for 5-10 minutes. Pour the vegetables with spices into the container, cool for 2 hours and transfer to the refrigerator for 8-10 hours.

Sliced ​​lightly salted cucumbers

If suddenly there are no small cucumbers on the farm or you simply want to pickle sliced ​​lightly salted cucumbers, this is done in the same way as any other recipe.

The difference is that cut cucumbers absorb brine faster and will be ready earlier, so you need to test their readiness for pickling.

You can cut them into halves, quarters, plates, circles - depending on how large the vegetables are.

Storage Features

To ensure that freshly salted cucumbers remain lightly salted, we will consider the features of storing the snack:

1. To prevent further pickling and prevent lightly salted cucumbers from turning into strongly salted ones, they should be stored in the refrigerator or cellar.
2. Cucumbers are stored longer and pickle more slowly if you cook them in cold brine.
3. If you want to store cucumbers for a long time, you should use only whole vegetables.
4. For long-term storage, it is better to choose medium and large cucumbers.
5. When pickling without brine (in a bag), they should be stored in the coldest part of the refrigerator from the very beginning of preparation.
6. It is best to prepare and store cucumbers in small portions.

Quickly preparing lightly salted cucumbers is the most convenient way to prepare simple appetizers for the holiday table. In this case, you can use any recipe for cooking vegetables: with cold or hot water. You can make crispy and spicy lightly salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photo and video instructions, housewives can choose either the fastest way to prepare a snack in 5 minutes, or more complex recipes for lightly salted cucumbers with aromatic seasonings.

How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for housewives

With the right selection and mixing of spices, the most ordinary cucumbers can become an excellent appetizer for the table. You can select them at your own discretion, or you can use already proven recipes that are sure to please all housewives. A simple recipe with the addition of different types of peppers and herbs will quickly help you make spicy lightly salted cucumbers in a saucepan.

Ingredients for cooking lightly salted cucumbers in a saucepan in 5 minutes

• peppercorns (black and white) - 1 tbsp;
• garlic - 5 cloves;
• hot red pepper - 1-2 pcs.;
• salt - 2-3 tbsp;
• sugar - 1 tbsp;
• dill, parsley - a bunch;
• currant and cherry leaves - 5-6 pcs.;
• cucumbers - 2-3 kg.

A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan

Prepare peppercorns. If desired, you can grind some of them to obtain more spice for the snack.

Rinse the parsley separately. It is better to trim its long stems.

Peel the garlic. Cut the hot pepper into thin rings. To get a slight spiciness, it is better to take 1 pepper. For a richer taste add 2 peppers.

Rinse the cucumbers thoroughly. Cut off the edges.

Rinse the dill. It is better not to trim the dill stems: they will help give the preparation an amazing taste and lasting aroma. Prepare dried currant and cherry leaves.

Place spices on the bottom of the pan. In another, put 2 liters of water and add salt, sugar and pepper to it.

Place the greens in the pan: they will not float under the cucumbers and will hold the spices themselves.

Press the spices and herbs into the cucumbers and carefully distribute them throughout the pan.

Pour boiling brine over the cucumbers and cover with a lid. Leave them for 18-24 hours.

Crispy and spicy lightly salted cucumbers in a pan - step-by-step photo recipe

To prepare the most delicious lightly salted cucumbers, it is customary to use wooden barrels. But in a convenient pan you can easily make a delicious snack for the table. Initially, you can mix the ingredients in a bowl, and then transfer them to another container. But it’s best to immediately cook crispy lightly salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to carefully cover the workpiece for good salting.

List of ingredients for the recipe for lightly salted crispy cucumbers in any pan

• cucumbers - 1 kg;
• water - 2 l;
• salt - 2 tbsp;
• sugar, vinegar - 1 tbsp;
• peppercorns - 5 pcs.;
• garlic - 5 small cloves;
• dill - a small bunch;
• bay leaf - 2 pcs.

Step-by-step recipe for cooking lightly salted spicy cucumber in a saucepan

Rinse the cucumbers thoroughly to remove dust, dirt and soil. Trim the ends for the fastest and best salting of vegetables.

Put water on the fire and add spices to it. Bring to a boil and cook the spices for just a couple of minutes. This way the finished hot brine will have the most appetizing aroma. Let the prepared water cool.

Pour the cooled brine over the cucumbers and cover with a lid. Leave for 8-10 hours.

Delicious lightly salted cucumbers in a saucepan with cold water - recipe with step-by-step photos

Cooking delicious cucumbers in cold water involves preheating it along with spices. This way they will be able to impart a unique taste and aroma to the product. If the housewife decides to simply pour cold water over the prepared vegetables, then she should grind all the seasonings well. Or you can prepare a cool brine and then add it to cold water, which will be poured over the vegetables. Therefore, you can use the recipe below for lightly salted cucumbers in a saucepan with some of your own modifications and changes.

List of ingredients for cooking lightly salted delicious cucumbers in a saucepan

• cucumbers - 3 kg;
• water - 1.5-2 l;
• brine - 100 ml;
• garlic - 1 head;
• currant and cherry leaves - 6 pcs.;
• salt - 3 tbsp;
• sugar - 1 tbsp;
• horseradish leaves - 3 pcs.;
• peppercorns - 10 pcs.;
• dill - bunch.

Recipe with step-by-step photos of preparing lightly salted delicious cucumbers

Prepare all required ingredients. You can immediately cut off the ends of cucumbers.

Rinse the cucumbers and herbs well to remove dust and soil.

Separately, heat 100 ml of water, add peas, salt and sugar. Place the cucumbers and herbs in layers into an enamel pan or bowl. Pour in cold water to which the brine has been added.

Appetizing lightly salted cucumbers in a pan - a quick snack recipe

For most housewives who grow cucumbers on their property, quick pickling is the best option for preparing simple snacks. After all, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, the process of preparing lightly salted cucumbers in a saucepan takes literally half an hour. Simple preparation of components for work is also important. You can learn how to properly make quick-cooking pickled cucumbers in a saucepan in the following recipe.

Ingredients for the recipe for lightly salted cucumber cooked in a saucepan

• garlic - 3 cloves;
• salt - 2 tbsp;
• sugar - 1 tbsp;
• water - about 1 l;
• cucumbers - 1 kg;
• horseradish leaves, dill, peppercorns - to taste;
• ready-made seasoning for pickling - half a pack.

A very quick recipe for preparing delicious pickled cucumbers in a saucepan

Rinse the cucumbers well.

Cut off the ends of the cucumbers.

Wash greens for cooking.

Layer cucumbers and spices.

Boil water, add salt, sugar and pepper.

Pour the brine cooled to room temperature over the cucumbers.

How to cook lightly salted cucumbers in a pan with spices in a hot way - video recipe

The use of hot brine is welcomed by many housewives, since this method of preparation allows you to get very tasty and aromatic cucumbers really quickly and easily. After preparing all the ingredients, they should be salted for a short time, and then they can be served along with potatoes, meat and other dishes. You can learn how to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack in the following instructions.

Detailed video recipe for cooking lightly salted cucumbers with spices in a saucepan using the hot method

A detailed video describing the step-by-step preparation of a spicy snack will help you grind cucumbers in a saucepan without any problems. Housewives just need to follow these tips and exactly repeat the author’s actions.

Spicy, spicy or simply crispy lightly salted cucumbers in a saucepan can be prepared quickly and easily. In the proposed photo and video recipes, you can choose the optimal instructions for preparing the snack in cold water or hot. You can also use convenient, quick 5-minute recipes that will help you prepare for the holiday table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both your household and all guests.

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Crispy, spicy pickles are not only a great snack, but also a component of a variety of dishes. Don’t know how to deliciously pickle cucumbers? Read our article!

How to deliciously pickle cucumbers?

• Number of servings: 8
• Cooking time: 1 minute

Young fruits up to 15 cm in length, preferably “pimply” ones, are best suited for pickling; it has been noted that “smooth” varieties when pickled do not have such a bright taste and appetizing crunch. Before harvesting, they should be soaked in cold water for a couple of hours.

To prevent the preparations from becoming cloudy and exploding, it is important to properly prepare the jars. They must be thoroughly washed with soapy water and sterilized using one of the proven methods:

in the microwave: pour water (up to 2 cm) into a jar, place in the microwave at 800 W, remove and use after the water has boiled;

place the washed jars for 15-20 minutes in the oven, preheated to 150⁰;

stand for 20 minutes. in a water bath.

The lids should be washed using baking soda and boiled for about 5 minutes. In properly prepared jars, cucumbers are stored for a long time, and the brine does not become cloudy.

For the classic recipe you will need:

medium-sized fresh cucumbers - 2 kg;

coarse rock salt - 2-3 tbsp. l.;

a couple of leaves of horseradish (you can take a small root if you wish);

medium sized head of garlic;

a small bunch of dill - umbrellas and twigs;

1-3 leaves of currant and/or cherry;

a few peas of aromatic pepper.

Thoroughly rinse the cucumbers and greens, place some of the greens and crushed garlic cloves on the bottom of the prepared jars. Dissolve the salt in 1.3 liters of clean water at room temperature, pour the solution into the cucumbers up to the very neck of the jars. Now they need to be covered (preferably with gauze).

After 2 days, you need to drain the brine and bring to a boil. Cool at room temperature, pour over the cucumbers again and roll up the lids (you can use both metal and nylon). Store in cool and dark conditions.

How to pickle cucumbers in a saucepan in 1 day?

Want a quick, flavorful snack? Prepare lightly salted cucumbers. To do this you need to prepare:

2 kg of elastic cucumbers;

3 tbsp. l. coarse rock salt;

1.5 liters of purified or boiled water;

medium head of garlic;

a pair of currant leaves;

a bunch of aromatic dill (preferably a mixture of greens and umbrellas).

How to quickly pickle cucumbers in a bag? Fruits and greens must be thoroughly washed and salt diluted in water. Mash the garlic, place it and the washed greens (1/2 of the total volume) on the bottom of the pan. Place the cucumbers on top, then add the remaining dill and garlic.

The cucumbers need to be filled with salt water, covered and put in the refrigerator, after a day they can already be eaten. A quick, flavorful snack is ready!

Express method of pickling cucumbers in a bag

If you want to enjoy aromatic cucumbers on the same day, try the express pickling method. You will need:

fresh firm cucumbers - 1 kg;

garlic - 5-8 cloves;

greens (you can take dill, fragrant umbrellas with seeds, currant or cherry tree leaves, leaves or roots of spicy horseradish - whatever you have on hand).

Rinse the fruits well, cut the garlic cloves or crush them with a knife. Place all the ingredients in a plastic bag, tie it and shake thoroughly to mix all the ingredients. After 5-6 hours they can already be eaten, but it is advisable to wait 8 hours.

Spicy pickled cucumbers will add spice and piquancy to even the most banal menu.