Everyone knows that raspberries are not only tasty, but also healthy. But not everyone knows how to use this berry correctly so that it brings obvious benefits to the body and helps get rid of most diseases and problems. Therefore, after reading this article, you will learn how to prepare raspberry tincture with vodka and how it can be used in treatment.

The benefits of raspberry tincture

So, let's look at how raspberry tincture prepared at home can be useful. Of course, raspberry infusion cannot be called just a medicine; it is also a very tasty drink. This product is very pleasant to use as dessert drink. The majority who consumed raspberry tincture as in medicinal purposes, and as a drink, they note that this product is incredibly pleasant to drink and ingest.

Of course, raspberry tincture can be somewhat cloying, but this is the case if you overdo it with the sugar that you add to the tincture. Therefore, it is very important to follow the specific recipe described below. But more on that a little later. Let's look at the beneficial properties of raspberry tincture:

• Influenza, acute respiratory viral diseases (ARVI) -
• Colds, especially seasonal ones -
• Malaise-
• Laryngitis-
• Recovery after a relapse -
• Angina-
• Inflammatory and infectious process occurring in the throat
• Pathologies of the larynx
• Pathological increase in pressure -
• Operational disruptions gastrointestinal tract-
• Stomatitis-
• Inflammatory processes in the oral cavity -
• Sedative effect, raspberry tincture is good for calming and improving the functioning of the central nervous system -

Immunostimulating effect in reducing the body's protective functions.

But remember that Raspberry tincture should not be the only medicine that needs to be used during the treatment of diseases. Be sure to consult a doctor at the first signs of illness and find out whether it is possible to combine treatment with raspberry tincture and those medications that were prescribed to you.

Video: Raspberry liqueur recipe

Raspberry tincture should be combined with the main medication prescribed by your doctor.

Preparing raspberry tincture

We mentioned above that you should not take raspberry tincture as the main medicine. This is all just something that can be used to supplement the main treatment prescribed by doctors.

For the base of this drink, you can use vodka (high-quality, without additives or any impurities) or diluted medical alcohol. Remember that absolutely all foreign impurities and additives can completely ruin the taste of the tincture, therefore, you need to take a pure product as a base.

If you decide to use moonshine as a base, then before preparing the tincture with it, it must be very thoroughly cleaned. That is, re-distillate in moonshine still. It is advisable to use technical installations that have a settling tank and a reflux condenser.

Video: RASPBERRY tincture!

When buying vodka for the base of raspberry tincture, it is better to buy a proven product. This rule must be observed especially if in the future you will use raspberry tincture as a medicine.

Recipe for making raspberry tincture

First, let's look at classic recipe raspberry liqueurs. To prepare it you will need:

Video: Dandelion tincture properties for use in alcohol and vodka

• Raspberry berries - 3 kg (it is very important that the raspberries are ripe, ripe, but not bruised - sort through the berries, remove those that have already rotted or are damaged by insects) -
• Vodka without impurities ( good quality) - 1 liter-
• If there is no vodka, then dilute high-quality medical alcohol 40% to 1 liter -
• Regular beetroot white sugar– 250 grams-
• One glass of pre-boiled water (usually 250 ml per glass).

Preparation of raspberry tincture requires adherence to a certain technology. Specifically, to get started you need:

• Wash the raspberries, sort them -
• Take a 3-liter glass bottle and pour all the raspberries into it -
• Grind all the berries in the bottle with a mortar or fork - whichever is more convenient for you -
• Raspberries are poured with the entire volume of vodka -
• Place the raspberries in a warm place for 5 days, and the berries need to be stirred daily -
• After 5 days, you need to add to the infusion sweet syrup, which you prepare from 250 ml of water and sugar. This is done very simply, put a container of water on the stove, pour sugar into it and wait until the syrup boils. Now the sugar syrup should cool down and can be added to the raspberry tincture.
• After you mix sugar syrup and raspberries with vodka, leave this drink to steep for another 15 days.

When these 2 weeks have passed, you need to take the tincture and strain it through a layer of gauze or through a sieve so that the raspberry grains and berry pulp are gone and a clean drink remains. Now you can pour the raspberry tincture into convenient containers and use it as a medicinal drink or a pleasant dessert product.

In some tincture recipes you can find ingredients such as cinnamon, honey, raspberry leaves, and orange zest. But, remember that if you are preparing raspberry tincture for the first time, it is still better not to experiment.

Also, you should not increase the amount of raspberries, as this can make the tincture very cloying and tasteless.

Raspberry jam tincture

If it is not possible to use raspberries in fresh, then you can take fresh frozen berries or even raspberry jam. Stir raspberry jam with alcohol in a 1:1 ratio and leave for a week. And that’s it – the drink or medicine (at your discretion) is ready for use. If the drink turns out to be too cloying and sweet, then you can always add a large number of boiled water and dilute it.

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Raspberry tincture with vodka is not only one of the popular berry drinks, but also one of the effective healing agents. Fragrant taste and ruby ​​color will delight any gourmet, but you can prepare it at home.

Homemade raspberry tincture is easy to prepare, and there are many recipes for making it

Is it worth talking about? Everyone knows about her! And this one low alcohol drink- not only an excellent decoration for the holiday table, but also real elixir, containing all the vitamins and microelements of this royal berry. Homemade raspberry tincture is easy to prepare, and there are many recipes for making it, the only “but” is that it will take a certain period of time for aging.

Recipe 1, no sugar

During the harvesting season, collect raspberries in a clean glass container. ripe berries. We make sure that no bugs get there. There is no need to wash raspberries if you are sure of their purity. By the time we get the raspberry home, it will cuddle up and sit down a little.

Video about the recipe for raspberry tincture

At home we fill in the contents quality vodka so as to cover the berries completely. Shake lightly to release air bubbles. Close it clean nylon cover and put it away for 2 months in a dark place. Store at room temperature.

Strain the finished tincture through a thick sieve. During this time, the berries should completely lose color and release juice, and the tincture should acquire a beautiful ruby ​​color.

We use it as a medicinal product and a festive drink. And for those who find the taste sour, you can add honey or sugar syrup before use.

Used as a medicinal product and holiday drink

Recipe 2 - how to make sweet raspberry tincture

To prepare the tincture you will need:

• 300 g of maximally ripe raspberries;
• 500 ml of high-quality and purified vodka;
• 100 g water;
• 100 g sugar.

Cooking process

1. Raspberries should be ripe, preferably juicy varieties. Before you start cooking, raspberries need to be separated from the stalks and pests should be removed, if any were noticed. Place the peeled berries in a colander, put gauze on the bottom, and rinse under running water. Leave the raspberries in a colander for a while to completely drain the water.
2. Place the washed berries in glass jar and add vodka 2 cm above the berry layer. Cover with a nylon lid and put in the refrigerator for 2 months (you can put it in the basement)
3. After 2 months, pour the raspberry-infused vodka into another container and hide it in the refrigerator for another month and a half.
4. Pour sugar into a jar of raspberries, cover with a lid, shake well and, just like vodka, put in the refrigerator. Every 14 days, take out a jar of raspberries and shake it.
5. After the required time has passed, remove both jars from the refrigerator. Wait until the contents reach room temperature.
6. Add boiling water to a jar of raspberries and sugar and strain. The resulting cooled liquid must be combined with “raspberry” vodka.

Raspberries must be ripe, preferably juicy varieties

Application of tincture

Of course, any tincture can be placed on a festive table, used to warm up on cool autumn days or cold winter. Most often, this drink is used for fun, however, it also contains beneficial properties. Raspberry tincture can cure a sore throat, cough, cleanse blood vessels and improve immunity.

Raspberries are a storehouse of vitamins and useful substances! The fruits contain a lot of fiber, vitamins A, B, C, copper, iron, magnesium, essential oils, zinc, cobalt, as well as pectin, tannins and nitrogenous substances.

Raspberries have a remarkable effect on capillaries and prevent the occurrence of sclerosis. Many people know that salicylic acid used to reduce body temperature, which is why raspberries are a popular remedy for treating colds. This is an excellent helper for kidney diseases, gastric system and anemia.

Of course, vodka tincture is not as useful as fresh berry, but for colds in the cold season it is simply irreplaceable.

If we're talking about about the benefits of raspberries, many people only mean its fruits. In fact, tinctures, infusions, lotions and decoctions of raspberries prepared specifically from the leaves have no less beneficial properties.

How to brew raspberry leaves. To prepare healing decoction, you need 2 tbsp. Pour 2 cups of boiling water over spoons of dried crushed raspberry leaves. There is no need to boil raspberries, otherwise they will lose vitamin C. Leave in a closed container for approximately 2-3 hours, then strain. After eating, do not forget to drink half a glass of warm broth.

A decoction of raspberry leaves is a preventive remedy for the annual exacerbation of viral diseases

A decoction from is a prophylactic for the annual exacerbation of viral diseases. You can rinse with the same decoction, but with the addition of dry stems. oral cavity, which helps cure sore throat, laryngitis and many throat diseases.

This herbal medicine even copes with diseases respiratory system and relieves cough. To treat the gastrointestinal tract, gastritis and gastric bleeding, the decoction should be more concentrated, so instead of 2 tablespoons of raspberry leaves you will need 4.

In addition, the decoction is very useful for women, as it relieves inflammation in various gynecological diseases. For this, douching and lotions are used. A decoction of raspberry leaves strengthens hair, improves its growth, and prevents hair loss.

Video about raspberry tincture

The use of tinctures and decoctions of raspberries is contraindicated during pregnancy, individual intolerance and chronic constipation. People suffering from liver disease can consume raspberries, but in small quantities. The berry contains coarse fibers, so treatment with raspberries should be avoided by those with duodenal and stomach ulcers. If a person is allergic to red berries, he can use yellow or black raspberries for treatment. Raspberries are strictly prohibited for gout and nephritis.

Even if you have not noticed the above conditions in yourself, it is still better to first consult with your doctor about the advisability of using this plant for medicinal purposes.

One of the most attractive drinks due to its fragrant aroma and pleasant sweet and sour taste. tart taste is raspberry liqueur, which is prepared at home. It can be made at home by pouring berries strong alcohol or prepare it like liqueur wine, when fermentation occurs berry juice with sugar.

Useful properties of raspberry liqueur

Home raspberry liqueur can be drunk as an alcoholic drink, for example, with sweet desserts, fruits, and pastries. And if you wish, you can stock up on a bottle or two of liqueur to use it for medicinal purposes. This liqueur is especially relevant during the cold season, in the spring and autumn, when the body needs to be supported with a natural vitamin remedy. Raspberry liqueur contains vitamins A, B1, B2, B9, C, PP. The drink is rich in iron, calcium, sodium, manganese, cobalt, phosphorus, and copper. The healing liquid contains salicylic acid, essential oils, and tannins.

Raspberry liqueur is used as remedy at elevated temperature, vitamin deficiency, iron deficiency. The liqueur removes toxins in cases of viral and bacterial illnesses. And this is also beautiful (and tasty remedy) to increase the level of immunity and strengthen the body after suffering illnesses of any nature. For treatment, raspberry liqueur is drunk in very moderate doses - only 2 tablespoons before meals three times a day. If desired, you can drink the liqueur in pure form or add to warm tea (black or herbal) or water.

But you can prepare raspberry liqueur as a tasty drink for festive table. It will honorably replace any store-bought drink, especially if you used berries from your own garden - ripe, high-quality, grown without harmful chemicals. You can prepare a drink even in cold weather if instead fresh fruits take frozen ones.

Raspberries for making liqueur

It doesn't matter which raspberries you use - early, mid-ripening or late. The size and color of the berries also does not matter, however, the liqueur from yellow varieties (for example, Yellow Giant, Beglyanka, Zlatoglavaya) will come out light, often less aromatic (usually the smell of red varieties is brighter). True, allergy sufferers appreciate the liqueur from yellow-fruited raspberries (such varieties contain less anthocyanins - plant coloring substances). Popular varieties in Russia are those that bear fruit well, are resistant to diseases, and whose berries have a sweet-sour or sweet taste (for example, varieties Patricia, Scarlet Sails, Meteor, Vera, Mirage, etc.).

Raspberry berries are collected from the end of June (for early varieties) to August-September. In the morning, as soon as the dew subsides, you can collect the berries in a small container with a hard bottom. It is advisable that the container volume is no more than 2 liters, otherwise the berries may be damaged. It is better not to pick raspberries in the rain, otherwise they will disintegrate and become watery. In addition, if you plan to make liqueur by fermenting berries with sugar, there must be yeast on its surface. And after precipitation they will be washed away, so this wort either will not ferment or will ferment weakly. If the liqueur is made from purchased raspberries, you need to consider the integrity of the berries and their color. It is advisable to ask the seller about the place where the berries were collected. Rotten, unripe or disease-damaged berries should not be used. By the way, wild raspberries are also suitable. Its aroma and taste are often even stronger than that of the garden variety. True, the opportunity to get out into the forest is not available to everyone.

As soon as the raspberry harvest is harvested, you should decide on the recipe according to which the liqueur will be prepared. In some cases the berries are washed, in others they are not. If the recipe calls for washing the berries, they are sorted out, poured into a colander in a small layer and washed with cool running water. All accidentally picked leaves and stalks are removed. Raspberries are processed immediately, since they are stored even in the cold for only a short time - they release juice and become wilted.

In most cases, when raspberries are poured with strong alcohol (, diluted alcohol or pure moonshine), add for sweetness granulated sugar. Although you can make an unsweetened tincture, focusing on sourness and pleasant smell drink By the way, without that delicious liqueur You can add a special “zest” to raspberries by adding a pinch of spices (cumin, cinnamon, cloves, cardamom, ginger) or some fresh mint leaves to the berries.

Recipe for raspberry liqueur with vodka (about 15% strength)

If the raspberry season passes, you can turn your attention to frozen fruits. Berries from freezer must first be defrosted at room temperature.

Ingredients

• Raspberries – 2 kg;
• Vodka (or other 40% alcoholic drink) – 1 l;
• Sugar – 0.5 kg;
• Water – 500 ml.

Cooking process

1. Sort and wash the raspberries. Lightly mash it with your hands (with a masher) in a bowl with high sides so that the juice does not leak out. Pour the mashed raspberry mixture into glass bottle, pour vodka on top. The alcohol should completely cover the berries by several centimeters;
2. Close the container hermetically, shake it and take it to a warm place where there is no access to light for a week. Shake daily raspberry vodka;
3. Filter the infusion through clean gauze, carefully squeezing out the pulp (you don’t need to throw it away yet). Set aside the container with the filtered drink for a while;
4. Place the raspberry pomace (cake) into a saucepan, add water, add sugar. Bring to a boil over low heat, simmer for about 5 minutes, skimming off any foam that appears. Remove from heat, cool;
5. When the temperature of the sweetened raspberry liquid is about 25-30 degrees, pour the raspberry vodka obtained earlier into it;
6. Stir the contents of the pan and then filter through cheesecloth. Pour into a clean container, seal and leave for 1 month in a cool place;
7. After the month allowed for aging, filter the drink again, pour into bottles of the desired volume, seal and place in a cool, dark place without light. Raspberry liqueur prepared according to this recipe can be stored for 1 year.

Classic raspberry liqueur recipe (about 10% strength)

Ingredients

• Raspberries (fresh, unwashed) – 2 kg;
• Sugar – 1 kg;
• Water – 200 ml.

Cooking process

1. Sort out the unwashed raspberries, pour the first layer (about 3 cm) into a container, and cover with the same layer of sugar. Alternate raspberries and sugar until the ingredients are gone. Pour in water (necessarily unboiled, otherwise there will be no oxygen in it, which will negatively affect fermentation). It is important that there is free space in the container for the foam that will soon appear;
2. Taking a wooden masher, gently mash the berries in sugar and water;
3. Place a water seal (or a pierced medical glove) on the neck of the cylinder. Move the container to a sunny place for 20-50 days;
4. Fermentation will be completed when bubbles stop coming out of the shutter (the previously inflated glove should fall), and a sediment will appear. Then you will have to pour the liqueur into another clean container, filtering through cheesecloth. To ripen, move the container with the liqueur to a cool place (refrigerator, basement) for 1-3 months. Store for up to 2 years in a cool, dark place.

A simple recipe for raspberry liqueur without sugar (about 25% strength)

Ingredients

• Raspberries – 1.5 kg;
• Vodka – 2 l.

Cooking process

1. Sort and rinse the raspberries. Place it on the bottom of the container and fill it with alcohol. Close tightly and shake well a couple of times;
2. Move the container to a dark place with room temperature for a period of 1 to 2 months;
3. Filter the liqueur through a sieve or cheesecloth. Store in a cool place for 2 years. If desired, after filtering, you can add a little honey to the drink (about 250-300 g), stir and let it brew for another 2-3 days.

Quick raspberry liqueur recipe

The strength of raspberry liqueur quickly depends on the amount of alcohol added. Sometimes you want to please yourself and your family or friends delicious drink, but there is no time to prepare it. Then you can make raspberry liqueur using this simple recipe.

Ingredients

• Raspberries – 1 kg;
• Vodka – 1.5 liters (less or more, depending on the desired amount of the finished drink);
• Sugar - 250 g (if you want the drink to be sweet, the amount of sugar can be doubled).

Cooking process

1. Place clean berries in a heat-resistant glass container and seal;
2. Place in a saucepan (large basin) cold water, place the container with raspberries in the center of the container. Boil over medium heat. Reduce heat and cook for another 1.5 hours. If necessary, add a little water;
3. Remove the pan (basin) from the heat, let the water cool (as the water cools, the contents of the container with the resulting berry juice will also cool);
4. Strain raspberry juice(the cake can be thrown away). Pour it into glass containers(bottle or container), add vodka and sugar, shake well, seal;
5. Let the liqueur brew for a day.

one of the rarest in a home bar. Look how many interesting and simple recipes for preparing raspberry tincture. Success in preparing raspberry tincture is following the recommendations in the recipe, and also high quality berries Raspberry tincture not only a delicious alcoholic drink, but also a remedy for colds. Find out how delicious raspberry liqueur can be.

Tinctures have been made since ancient times. In many countries, especially the court nobility, liked this method of preparing alcoholic beverages. Initially, tinctures were made using alcohol with the addition of herbs, which was supposed to help with various ailments and diseases. Over time, the preparation of tinctures has become more thorough, although it should be noted that it is probably hardly possible to create the same tincture a second time. Currently, tinctures are made from almost any fruit, berries and herbs in different combinations. To one of the most delicious liqueurs applies raspberry tincture or robin.

Robin is very popular, so there are really many recipes. Below are recipes for raspberry tincture different countries and peoples.

Raspberry tincture with alcohol

In order to prepare this raspberry tincture, first of all we need: 0.5 liters of alcohol, about 1.2 kg of raspberries and 4 liters of sugar syrup (proportions 1.5 kg of sugar per 2 liters of water) . First you need to pour the raspberries sugar syrup. Then add alcohol. Carefully close everything and set aside for 10 days in a warm place, but avoiding direct sunlight. After 10 days, pour the resulting tincture into bottles and store in a dark place. This fairly simple recipe for making raspberry tincture with alcohol cannot fail!

Lithuanian robin

It will take about 6 months to prepare this robin, but for the sake of excellent, unique taste, really worth the wait.

We will need: 1.2 kg raspberries, vodka or alcohol diluted to 40%

Raspberries should be poured with alcohol so that all the berries are covered with vodka. Leave them in a dark place for a day. Then you need to pour just the liquid into another bowl and discard the raspberries (without squeezing). Again we pour fresh raspberries into the jar, and fill it with alcohol, which was obtained after the first time. Leave it for another day. After this, filter and pour into prepared bottles. We close them tightly and set them aside in a cool, dark place for 6 months so that the cooked robin “ripens”.

German raspberry tincture

How to prepare a raspberry tincture that will have a unique aroma and taste? It is enough to follow the recommendations below. German robin is truly something different among raspberry liqueur recipes.

Required: 2.4 kg raspberries, 5 gr. cloves, about 5 gr. plum (crushed) seeds and 4 liters of alcohol (diluted to 70%)

Squeeze the juice out of the raspberries, add cloves and crushed plum pits. Pour alcohol over it all. Close the bottle tightly and place it in the sun or a warm place for a month. After this, filter and bottle. Leave for 6 months in a cool place.

Forest tincture of raspberries

The preparation of this tincture is quite simple; however, it is more difficult to collect the berries for this robin. The forest tincture will require raspberries picked from the forest, but searching for and picking the berries really pays off! Wild raspberries are more fragrant than garden raspberries. Approximately required 60 gr. forest berries and 0.5 l of alcohol (diluted to 60% ), and a week later sugar .

Pour alcohol over the raspberries so that all the berries are covered. Place it on the window, on the sunny side, for a week so that the color does not fade. Then pour the resulting liquid into a separate bowl, and cover the raspberries with sugar (the amount depends on how sweet the infusion should be). When the sugar dissolves and juice forms, separate it from the berries (squeezing well) and combine with the resulting liquid. If the tincture is cloudy, you can filter it through paper. Pour into bottles and you're done!

French raspberry liqueur

This type of robin also requires long time for maturation, but it will pay off in full. French liqueur – this is something special.

Ingredients: 3 kg raspberries, 0.5 kg powdered sugar. After 2 days, sugar and 4 liters of vodka, or alcohol diluted to 40%.

Grind raspberries with powdered sugar and thus leave the resulting mass in a cool place for 2 days. Then transfer the mass into a bottle, add sugar (amount to your liking) and fill with alcohol. Mix everything and strain through a thick sieve. Pour into the bottle again and let it brew for 4 days in a cool place. Finally, filter and bottle. Close tightly and leave for 6 months.

If you have something to add, please be sure to leave a comment.

It reaches a height of one and a half meters and bears tasty and useful fruits. Raspberries ripen in different terms, which depends on weather conditions and its variety.

In our country it grows almost everywhere, excluding the northern regions. The very first raspberry garden in Rus' appeared in the 12th century, it was founded by Yuri Dolgoruky.

At the moment on garden plots There is a huge number of different varieties of this plant growing. Its berries are larger than those of the wild one. Although it is wild raspberries that stand out with their special aroma, they healing properties most clearly expressed.

Healing properties

Raspberry has a huge amount various useful substances, including nitrogenous, tannin and pectin substances, essential oils, fiber, vitamins A, C and B, iron, potassium, zinc, copper, cobalt and magnesium. The berry has anti-sclerotic properties and the ability to strengthen capillaries.

It contains salicylic acid, which reduces high temperature and not having any side effects. It is useful to use for diseases of the gastrointestinal tract, kidneys and anemia.

Alcoholic drink recipes

From it you can prepare various alcoholic drinks, wherein homemade tincture from raspberries will have great taste and will be a decoration for the holiday table.

Raspberry tincture with vodka

You will need:

• 0.5 liters of good, high-quality vodka;
• raspberries (one liter jar);
• 100 ml filtered/boiled water;
• a glass of sugar.

Preparation:

Raspberry liqueur

You will need for preparation:

• 1.3 kg sugar;
• raspberries - 3.5 kg.

This is a very simple raspberry liqueur recipe. Pour ripe, clean berries into a five-liter jar, add sugar, cover with gauze and leave for 3 days. Next, remove the gauze and leave the resulting mixture for a couple of weeks until the fermentation process stops. Next, filter the liqueur through paper or thick cloth. Pour into bottles and seal them.

Raspberry tincture with alcohol

To prepare it you will need:

• 0.5 l of alcohol;
• 3 kg of berries;
• 7 liters of water.

Mix all ingredients in a ten-liter bottle. Cover it loosely with a lid and cover it with canvas, then place it near a window for two weeks. Every day, shake the bottle in which our raspberry tincture with alcohol is prepared. After 14 days, our berries will begin to “play”: move around the jar from top to bottom and bottom to top. This means that the raspberry tincture is ready. It must be strained through cheesecloth and left to infuse for another couple of days. Then bottle it.

It is worth noting that it is better to take the bottles in which our raspberry tincture with vodka will be stored from champagne so that it does not burst due to internal pressure. There is no need to top up all the way to the neck. Leave 3 cm of air. In this case, the corks need to be tied with wire or rope, as if on champagne. This raspberry tincture with vodka is stored in a cool, ventilated place with the neck down. After a month and a half, it will be fully ripe, after which it can already be consumed. Don’t be upset if one of the bottles bursts, because the remaining liquor is already ripe. It will be suitable for Christmas or New Year's table. It can be stored for no more than six months.

and raspberries

To prepare you will need:

• 200 cherry leaves;
• raspberries - 1 kg;
• sugar - 1 kg;
• water - 1.5 l;
• vodka - 1 l;
• citric acid - 3 l.

Boil cherry leaves and berries for 5 minutes over low heat. Then place gauze on the bottom of the colander, place the leaves and berries on it and squeeze it out. Place in a large saucepan, add sugar, and pour in vodka. After this, boil it, and only then pour it into bottles prepared in advance.

On cognac

So, now let’s figure out how to make raspberry tincture with cognac. Its taste goes well with berries. It is recommended to make the drink without sugar in order to preserve the natural aroma.

Required:

• 1 liter of real good cognac;
• 750 g raspberries.

Preparation:

1. The raspberries are washed and cleaned, after which they are put into a jar.
2. Next, it is filled with cognac so much that it protrudes above the raspberry layer.
3. The jar is sealed and kept warm for two months.
4. The tincture is filtered and bottled for storage in convenient bottles.

With jam

Required:

Preparation:

1. The jam is poured with vodka, after which the lid is tightly closed.
2. The jar is put in a warm place for 4 days, and it must be shaken every day.
3. When the specified time has passed, you need to strain the resulting syrup, diluting it with clean water.

Liquor

Required:

• 500 grams of sugar;
• 2 cups raspberries;
• 2 liters of citric acid;
• 0.5 l of vodka;
• 40 cherry leaves.

Preparation:

1. Leaves and berries are poured into a liter clean water, after which they boil for 5 minutes.
2. The tincture is filtered and cooled, then granulated sugar is added, citric acid, and boil again.
3. As soon as the mixture cools, vodka is added to it. The resulting liqueur is bottled into convenient bottles and left to infuse for a month.

Application

Of course, all these drinks can be used during feasts, as well as to warm up in the cold winter and cool autumn. Raspberry tincture with vodka is most often used for entertainment purposes, although this does not mean that it does not have beneficial properties. For example, it copes well with coughs, sore throats, improves immunity and warms.

Contraindications

Due to the fact that all the tinctures given in the article contain alcohol, they are not recommended for use during pregnancy and lactation. Such tinctures should not be given to children. Although it is better not to abuse them for adults, they are pleasant and sweet in taste and may surprise you with their alcoholic effect.