Drinking a good cup of tea is always a special ritual. It fills us with warmth, some kind of comfort, of course, when the tea is good, tasty, aromatic and of high quality. The time has long passed when we knew little about the varieties or recipes of drinks. Today we invite you to make a tea latte. This is an amazing taste that has become a definite fashion in recent years.

We will tell you how to prepare this unusual tea, the recipes are very interesting, and the resulting drink will be aromatic and spicy. Well, as they say, everything ingenious is simple. It’s the same with a latte that you might have seen on a menu somewhere in a cafe. So, what kind of tea is this, what are its benefits, what recipes are there for home preparation, read on.

Latte. Where is he from and what is he known for?

The name of the drink came from nowhere, but from sunny Italy, where latte means milk. It was there that this tea was created by adding spices and milk to traditional tea leaves. The result is a very aesthetic name that is pleasant to pronounce, and drinking the drink immerses you in the special atmosphere of the moment, making you calm, open to new ideas and contemplating the beauty around you.

The recipe for the drink has spread to many countries. You can drink it using green or black tea leaves. It doesn’t matter what time of day. If you want to get closer to hot and temperamental Italy, then drink spicy tea latte in the morning. Italians love to recharge their energy from the drink; they consider it invigorating and calming at the same time, and what else does a modern person need at the beginning of the day.

Not only tasty, but also healthy

Or how tea with milk has a positive effect on our health. Very often you can hear how breastfeeding women are advised to drink milk tea to increase lactation. There is also an opinion that such a drink can help bring weight back to normal when a person is too thin. There’s a lot more that latte can do for our health, namely:

• milk fills tea with a number of macro- and microelements that our body needs;
• tea leaves improve tone well, together with milk they provide a charge of vivacity and replenishment of vitality;
• helps well during depression;
• calcium in milk is the main building material for our body, which is why it is so important to drink latte for young mothers and those who are just about to become one;
• spices not only give an unsurpassed taste, but can also have bactericidal properties;
• the synthesis of immunoglobulins improves;
• Latte has antioxidant properties, which has a positive effect on our health and helps the immune system;
• tea contains a number of vitamins, such as A, B1, B6, B12, E, C;
• Latte will help cleanse the body of waste and toxins;
• helps improve appetite;
• has a beneficial effect on the central nervous system.

For information! Milk tea is a very old drink. Its composition is unusual in that milk neutralizes caffeine, and tea leaves, on the contrary, help to absorb it better. They complement and improve each other's qualities.

Chai Latte Recipes for Your Home

Green tea

For this drink you will need:

• good green tea – 20-30 grams;
• you also need milk and water in the amount of one glass of both;
• Next you will need spices - a teaspoon or coffee spoon of ginger, cardamom, thyme. You can adjust the amount of spices yourself, since we all have different tastes;
• Of course, you also need sugar. It is best to take cane brown - 3 teaspoons;
• You can also add a pinch of nutmeg and star anise to the drink. Well, if desired, three carnation stars.

The cooking method is very simple. First, milk and water are mixed in one container that you can place on the stove. Next, simply add all the ingredients and simmer over low heat. The drink needs to be stirred constantly. After boiling, cook the latte for six minutes and leave for another five. It is best to serve the drink in beautiful ceramic cups, garnished with spices.

Spicy black tea latte recipe

This drink will have a different taste and aroma, because there are different spices and black leaf tea. So, you will need:

• tea leaves – 20 grams;
• milk – 400 grams;
• peppercorns – 2 pieces;
• cane sugar – 3 teaspoons;
• cardamom to taste;
• cinnamon - two sticks or adjust as you like;
• ginger - teaspoon.

Spices must be mixed together before adding to the drink. Those who pour them one by one make a mistake. Spices that are not powdered, except pepper in a pot, need to be ground. After which a little water is poured in (a little less than 100 grams). Place the aromatic mixture on the fire and wait until it is all on the verge of boiling. Now it’s time for milk, pour the entire volume into the spices.

The heat should be low and also prepare plain boiling water. It is needed for scalding the teapot and for washing the tea leaves. While the milk and spices are simmering, you scald the tea and the teapot, after which you pour the milkshake there. Next, wrap it up and let the drink brew for a while. Your tea latte according to this recipe is ready, enjoy your tea.

Advice! If you decide to seriously start trying different teas, then it’s better to stock up on beautiful dishes. By spending the money once, you will provide your home with the incredible atmosphere of other countries for many years. For each tea ceremony, you can have a separate set that will surprise your guests and personify you as a wise and good housewife.

Now you know how to make today’s fashionable latte. Don’t be afraid to experiment, change recipes to suit yourself, and this way you will achieve the perfect combination.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Julia Vern 35 747 0

Chai latte is a traditional Italian tea drink. In its homeland, people like to drink this invigorating tea in the morning, replacing strong coffee. But there are also lovers of this drink who can drink it throughout the day. Despite its apparent complexity, you can make your own spiced tea latte and enjoy it on long autumn-winter evenings.

The delicate taste and sweet-spicy aroma of this drink will not leave anyone indifferent; it seems to melt in the mouth, conquering the taste buds and giving incredible sensations. This tea can give a true feeling of pleasure and enjoyment, but besides this it also has a lot of useful qualities.

"Latte" is translated from Italian as "milk". As part of this tea, it softens the effects of caffeine, and tea leaves improve the absorption of milk and all the beneficial substances contained in its composition.

The benefits of this type of tea have been known for a long time. This light, aromatic and tasty drink is rich in vitamins, microelements and antioxidants.

• charges with energy and vigor for a long time due to its nutritional value;
• helps cope with lack of milk during breastfeeding;
• enhances the synthesis of immunoglobulins, which leads to a strengthening of the immune system;
• has a beneficial effect on the human body;
• slows down processes that cause aging;
• fights free radicals;
• has a tonic effect;
• aesthetically pleasing for visual perception, which enhances pleasure and has a positive effect on mood;
• improves metabolism and appetite;
• has bactericidal properties;
• causes a state of mild stimulation of the central nervous system, but without causing excessive overstrain, unlike strong coffee;
• activates metabolic processes.

There are practically no contraindications to drinking tea latte; there may be an individual intolerance to any component, then it simply needs to be excluded from the recipe.

Cooking recipes

There are many trending recipes to make a spiced chai latte. Each of them is good in its own way.

The most important ingredients are milk, green or black tea, vanilla, various additives and spices. It is advisable that the milk be whipped into a thick foam, thanks to which the drink becomes similar to a similar type of coffee.

For lovers of sweet and delicate taste, you can even add whipped cream instead of milk.

To experience all the versatility and sophistication of the taste of latte tea, you need to brew it correctly.

Chai latte, like at Starbucks

In order to make this drink, you need the following ingredients:

• 200 ml. water and the same amount of milk;
• black tea - 2 tsp;
• 0.5 tsp. ground cardamom;
• 1 tsp. cinnamon;
• 6 carnation inflorescences;
• 0.5 tsp. ground ginger, maybe take a little more;
• less than 0.5 dessert spoon of crushed white pepper;
• 0.5 tsp. nutmeg powder;
• a pinch of star anise;
• crushed black pepper - on the tip of a dessert spoon;
• sugar or its substitute to taste.

You need to mix pepper, cloves, chopped cardamom pods, star anise, nutmeg in a small saucepan, pour in water and bring the mixture to a boil. After this, you need to reduce the heat, close the dish with a lid and cook for 7 minutes. Then pour in black tea and simmer for a few more minutes without turning up the heat.

While the tea is brewing, at the same time you need to heat the milk using a steam wand in the coffee maker. This process is quite delicate. You need to hold the nozzle over the milk for a few seconds, then lower the nozzle deeper so that the milk swirls. You need to continue until its temperature reaches 60 degrees. Ideally, you will use a special thermometer to measure your temperature.

If there are no special devices, milk can be heated in the microwave or on the stove. It is important that it does not burn, otherwise you won’t get tea like at Starbucks.

At the final stage, the drink should be strained, poured 2/3 into cups and added heated milk. It is possible to deviate a little from the recipe and diversify the taste of your Starbucks tea latte by adding different additives to suit your taste.

Spiced Chai Latte Recipe

Ingredients:

• 1 tbsp. l. loose leaf tea;
• 350 ml. milk;
• a couple of black peppercorns;
• 5-6 pcs. cardamom;
• a couple of cinnamon sticks;
• 1 tsp. ground ginger;
• brown sugar or sweetener to taste.

Adding spices one at a time is the most common mistake when making chai latte. They need to be mixed slowly, this process must be done with a positive attitude and thoughts. There is no need to crush peppercorns, unlike cardamom and cinnamon. Then you need to pour 100 ml into the resulting mixture. water and bring to a boil over low heat. Add milk and simmer over low heat for 10 minutes.

While the drink arrives, you need to scald a ceramic teapot with boiling water, put tea leaves in it, pour the decoction over them, wrap them and let them sit for 7-10 minutes. For aesthetics, it is better to serve tea in special tea cups.

Green tea latte

Ingredients:

• loose leaf green tea - 1 tbsp. l;
• milk and water - 200 ml each;
• 1 tsp. thyme;
• ground cardamom - 1 tsp;
• a pinch of star anise;
• carnation inflorescences - 3 pcs.;
• a little nutmeg;
• chopped ginger - 1 tsp.
• sugar or sweetener to taste.

The best way to prepare this tea is in ceramic dishes, into which you need to pour milk and water, and then add all the listed ingredients. Bring the mixture to a boil, then reduce the heat and simmer for 7-10 minutes with the lid closed. The tea must be stirred periodically. Then the dishes need to be wrapped and left for 10 minutes. The drink must be filtered before drinking. It is better to serve it in glass cups so that the unusually beautiful color of the drink can be seen.

To increase the benefits of tea, it is not advisable to eat it with high-calorie cakes or rolls. It is best to take it in the morning to increase alertness and energy. And before going to bed, then the body directs energy to cleansing. And during the working day, it wouldn’t hurt to please yourself and your colleagues with the excellent notes of the taste of this wonderful tea drink, which is brewed from natural ingredients and enriched with useful substances.

As good as a freshly brewed hot drink. And if traditional coffee no longer pleases you, give your body a new taste - tea latte.

If you look at the history of latte, it is a native Italian drink, which is considered traditional and national in this country. There are many recipes for its preparation, but those that include mate, tea or rooibos leaves are extremely popular.

I immediately wanted to draw attention to the very delicate taste and sweetish-spicy aroma of this tea. Anyone who has ever tried it at least once will confirm that it simply melts on the tip of the tongue, captivating the receptors with incredible sweetness. This drink can give simply magical pleasure and true pleasure.

However, you can experience all the versatility and unusualness of tea if it is brewed correctly. We will dwell on this issue in more detail below.

Beneficial features

From this article you will learn:

The drink is very aromatic, soft, tasty and at the same time “airy-light”. However, its main advantage is that it is saturated with a huge amount of useful substances, microelements and microelements, which perfectly tone the body. If you drink a glass of intoxicating aromatic tea in the morning, you will be filled with energy and vigor for the whole next day.

The main advantage of the drink is its first-class and very aesthetic appearance (we are talking about a prepared drink).

1. Rich in nutrients, magnesium and calcium (contains). It can be used even by breastfeeding mothers.
2. Latte activates metabolic processes, thereby increasing the rate of immunoglobulin synthesis.
3. The aromatic tea contains many antioxidants and vitamins, which slow down the natural aging process several times. In addition, latte ingredients help eliminate free radicals.
4. The drink stimulates the central nervous system, but does not overstrain it.

Despite the existence of a large number of all kinds of Latte tea recipes, its basis is unchanged and undeniable: tea (or), spices, milk and vanilla.

Recipe No. 1

The drink can be brewed in a Turk (after estimating its capacity).

Mix together the pre-crushed cardamom boxes, sugar, peppercorns, powder, and pour 50-70 ml of water over it all. Place the whole thing on low heat and bring to a boil.

Milk and cinnamon are added to the hot liquid (it should first be broken into small pieces). Cook all ingredients over low heat for no more than 4 minutes.

The teapot should be poured with boiling water, which will increase the temperature of the dish. Then tea is placed in it and poured with brewed milk and other ingredients. The whole thing is carefully closed and wrapped in a towel. The drink should steep for about 5 minutes. The aromatic tea is poured into small cups. To get the same foam as a latte, you can whip it up in a coffee machine and French press.


Recipe No. 2

Water and milk are poured into a Turk or any other container. After which tea, sweeteners and others are added to the liquid.

Bring to a boil and turn the heat on the stove as low as possible. Then the first sample is taken from the tea; if any spice is missing, it is added additionally. The tea is boiled for the next 6 minutes, thoroughly mixing all the ingredients together. Liquid is poured into the cup only after first cleaning it in a sieve.

Contraindications

There are no specific contraindications to drinking tea latte. The only exception may be individual intolerance to any ingredients or spices included in the latte.

Share your favorite tea recipe with the readers of our site!

Everyone knows about latte coffee, but a tea drink with the same name is no less popular in Italy. It has earned love not only for its excellent light and pleasant taste, but also for its beneficial properties. Let's find out how difficult it is to make tea latte yourself.

What is chai latte famous for?

We know very little about Italian tea drinking traditions. It's time to take a closer look at them. Latte is a traditional Italian tea drink. Its essential components are milk and black (or green) tea.

Italians can drink this tea all day long - for breakfast, lunch and dinner. But according to the rules, you need to drink it in the morning instead of milk or coffee.

The benefits of Italian tea

In their homeland, latte is considered a drink of exceptional health. But aren't the Italians exaggerating? Doctors claim that there is not a shadow of exaggeration in extolling the beneficial properties of such tea.

What's the secret?

• Latte is rich in vitamins A, group B, E, C, beneficial microelements (calcium, magnesium) and nutrients. Even breastfeeding women can drink it.
• Antioxidants contained in green tea slow down the aging process and neutralize free radicals. According to recent studies, regular consumption of green tea reduces the likelihood of developing cancer.
• The drink activates metabolic processes and has a beneficial effect on digestion processes.
• Latte increases the rate of immunoglobulin production.
• Tea stimulates the nervous system (but does not overtire it), so it invigorates perfectly in the morning and gives strength to work all day.
• Drinking tea latte is pleasant from a psychological and aesthetic point of view. It is fragrant, soft and at the same time very light and airy.
• The only contraindication to the use of such a drink is individual intolerance to one of the components.

Recipes, cooking secrets

There are several ways to make a latte, but the ingredients remain the same in almost all of them: tea (green or black), milk and spices.

First recipe

• First, let's prepare the necessary ingredients: 2 allspice peas, cardamom, a teaspoon of chopped ginger, a little black pepper, 2 cinnamon sticks, half a liter of milk, sugar to taste.
• Mix cardamom, sugar, pepper (black and allspice), ginger.
• Pour the spice mixture into 50 ml of water, put on low heat, and bring to a boil.
• When the water with spices boils, add milk and cinnamon, previously broken into pieces.
• Cook over low heat for about 4 minutes.
• Rinse the teapot with boiling water to warm it up. After that, put the required amount of tea into it.
• Pour hot milk with spices over the brewed black or green tea.
• Close the lid of the kettle tightly and wrap it in a towel. Let it sit for 5 minutes.

Second recipe

• We prepare the following ingredients: a glass of milk, a glass of water, a teaspoon of cinnamon, a little cardamom, a teaspoon of green tea, a little thyme, a pinch of star anise, cloves, nutmeg, half a teaspoon of ginger, sugar.
• Pour milk, water, tea, sugar and spices into a small saucepan.
• Place the saucepan over low heat and bring the liquid to a boil.
• Cook for 6 minutes, stirring thoroughly. If some spice is missing, add it during the cooking process.

Strain the tea before drinking.

This drink is traditional in Italy. It is prepared from two main components - your choice of tea, green or classic black and.

Italians love to drink this tea throughout the day - morning, afternoon or evening. Italians simply cannot imagine their morning without a cup of aromatic latte - it replaces freshly brewed coffee and helps them wake up.

Beneficial features

Chayu Latte has many beneficial properties. This pleasant-tasting drink is full of healthy ingredients, microelements, and vitamins. This is an excellent tonic that energizes you for the whole day.

• Tea Latte gives you a good mood, gives you strength and vigor. A freshly prepared Latte is aesthetically pleasing to the eye, its pleasant appearance enhances its excellent taste.
• Together with milk, tea is saturated with additional energy properties; it is rich in nutritional components, magnesium and calcium. This is a godsend for people who have poor appetite, as this drink can improve it.
• Latte tea is also recommended for mothers who are breastfeeding, because it enhances the production of breast milk.
• This drink also improves the functioning of the immune system, resulting in a stronger body. The composition of the drink is enriched with antioxidant substances, which have a positive effect on the body, neutralize the effects of free radicals, and have a positive effect on all organs and systems of the body. Latte tea also contains a lot of vitamins - vitamins B12, B1, B6, vitamin E and A.
• In addition, the drink in question has a slight stimulating effect on the central nervous system, without provoking its strong tension.

How to cook?

To get 1 serving of this delicious drink you need:

• tea of ​​your choice - green or black, 1 tsp;
• milk - 200 ml;
• sugar (to taste);
• 1 cinnamon stick;
• cardamom (3 boxes);
• ginger powder (0.5 tsp);
• allspice.

Take a small bowl (a small saucepan will do), place crushed cardamom, pepper and sugar in it. After this, fill it all with water and bring to a boil.