”, so that the smallest cook can cook lunch or dinner for himself, and if necessary, feed the whole family: parents, sister or brother. I will teach you how to cook the simplest dishes that do not require special culinary skills, and if the cooking process is so captivating and you want to cook something more complex, for example: then my step-by-step recipes with photos will help you with this. And remember, you can always ask any question that concerns you, to which I will try to give a very detailed answer. So, today we cook pasta in a saucepan.

Cooking pasta in a saucepan is very simple, the most important thing is to follow certain rules and observe a strict quantitative ratio of pasta and water: for about 1 liter of water you need 100 g of pasta = half a regular glass of 200 ml)! You can safely add a little more water, but the lack of water will cause the pasta to stick together, especially if not of very good quality.

Ingredients:

• 100 g pasta
• 1 teaspoon salt
• 1 liter of water
• piece of butter

Inventory:

• saucepan with lid
• spoon
• colander or sieve
• plate

Step-by-step instruction

« How to cook pasta in a pot:

Step 1. Prepare pasta, water, vegetable oil, salt and butter.

Step 2 Pour water into a saucepan, cover with a lid and put it on fire. Wait for the water to boil.

Step 3 When the water boils, add salt to taste (10 - 12 g per liter of water = one teaspoon) and 1 tablespoon of olive oil (if olive oil is not available, any other vegetable oil will do) - so the pasta does not stick together.

Step 4 Pour the pasta into a pot of boiling water. Don't cover the pot! Stir with a wooden spoon so the pasta doesn't stick to the bottom. After adding the pasta, the water will stop boiling. Put the lid on the pot again to bring the water back to a boil, then remove the lid and reduce the heat, otherwise foam may appear.

Step 5 Cook pasta for about 10 minutes, stirring occasionally. Or follow the cooking instructions on the package. Manufacturers usually indicate how long it takes to cook pasta.

Step 6 2-3 minutes before readiness, try the pasta for a tooth - they should be soft, without a floury aftertaste. When the pasta is ready, put it in a colander and rinse with hot boiled water.

Step 7 Artistically stir the pasta on a dish or plates with butter, decorate with sauce, herbs, grated cheese, pieces of meat, meatballs, meatballs - whatever comes to hand, as you wish.

Additional Tips:

• choose pasta only from durum wheat.
• do not spare water when you cook pasta, excess water can always be drained after cooking, but if it is suddenly not enough, the pasta will stick together and turn into real porridge!
• throw pasta into boiling water only.
• many chefs do not recommend rinsing the pasta with cold water, but immediately mixing it with hot sauce or butter.
• Stir the pasta just a couple of times during cooking, otherwise it may just fall apart and lose its shape.

Here are the approximate cooking times for different types of pasta:

• horns - 10-15 minutes
• penne (tubes) - 10-15 minutes
• fettuccine - 10 minutes
• farfalle (bows) - 10 minutes
• ravioli - 3-7 minutes
• noodles - 5-7 minutes

Bon appetit!

Dip pasta in boiling salted water and cook for 7-10 minutes over medium heat. The exact cooking time for pasta is always indicated on the package.
Drain the cooked pasta into a colander, put the colander into an empty saucepan and let the excess water drain. Macaroni is ready.

How to cook pasta

1. For 200 grams of pasta (about half of a standard package), pour 1 liter of water into a saucepan.

2. Pour a tablespoon of oil into the pan so that the pasta does not stick together.
3. Salt the water.
4. When the water boils, pour the pasta into the pan.

5. Stir the pasta so that it does not stick together and stick to the bottom.
6. Boil pasta for 7-10 minutes.
7. Rinse boiled pasta under cold water if necessary.
Your pasta is ready!

How to cook pasta in the microwave
In the microwave, cook the pasta for 10 minutes at a water ratio of 100 grams of pasta / 200 milliliters of water. The water should completely cover the pasta. Add a tablespoon of oil, a teaspoon of salt to the container. Close the container with pasta, put in the microwave at 500 W and cook for 10 minutes.

How to cook pasta in a slow cooker
Pour water so that it completely covers the pasta and a couple of centimeters higher. Add a tablespoon of butter to pasta. The mode must be selected "steaming" or "pilaf". Boil pasta for 12 minutes.

How to cook pasta in a steamer
Fill the lower container of the steamer with water. Pour pasta into the bowl, pour water with a margin of a couple of centimeters, salt and add a tablespoon of vegetable oil. Cover with a lid and cook for 15 minutes. Then put the pasta in a colander and rinse.

How to cook pasta in an electric kettle
1. Pour 1 liter of water into a 2-liter kettle.
2. Bring water to a boil.
3. As soon as the water boils, add pasta (no more than 1/5 of a standard 500-gram package).
4. Turn on the kettle, wait for it to boil.
5. Every 30 seconds for 7 minutes, turn on the kettle.
6. Drain water from the kettle through the spout.
7. Open the lid of the kettle and put the pasta on a plate.
8. Immediately rinse the kettle (then there will be laziness).

How to cook pasta in a skillet
1. Just like in a saucepan. A pot for cooking pasta is more suitable, because. the inner and outer surface of the pot is more suitable for cooking. The frying pan option is only suitable if there are no pots. Or for making fried pasta.

- It is believed that if pasta is not cooked for 2-3 minutes, it will be less nutritious.

To prevent the pasta from sticking together, you can add a spoonful of oil to the water and stir occasionally with a spoon.

Pasta is boiled in a large amount of salted water (1 tablespoon of salt per 3 liters of water, for every 100 grams of pasta at least 1 liter of water).

Macaroni is cooked in a saucepan with the lid off.

If you have overcooked the pasta a little, you can rinse it under cold water (in a colander) and mix with the addition of oil - then the pasta will not stick together.

Pasta expands by about 3 times when cooked. For two large servings of pasta, 100 grams of pasta is enough for a side dish.
- If you want to use boiled pasta to prepare a complex dish that requires further cooking of pasta, slightly undercook them - exactly as many minutes as they will be cooked in the future.

Types of pasta and cooking time

- If you cook pasta horns, you need to cook them for 10 minutes-15 minutes.
- Pasta tubules (penne) cook for 13 minutes.
- Boil nest pasta for 5 minutes.
- Cook cannelloni before baking for 10 minutes until half cooked.
- Cook fettuccine for 10 minutes after boiling.
- Boil lasagna sheets before baking for 5 minutes until half cooked.
- Boil the noodles for 5-7 minutes depending on the size.
- Cook the ravioli for 3-7 minutes depending on the size and filling.
- Cook pasta bows for 10 minutes.

About the benefits and nutritional value of pasta

The composition of good pasta is flour and water. Therefore, there is no need to talk about the high nutritional value of pasta, no matter how easy they are to prepare and no matter how wide the people's love for this product extends. There are practically no vitamins in pasta.

There is a saying in Italy that pasta does not make you fat. However, this applies to empty pasta, but it is worth adding cheese or sauce to pasta - it is not recommended to eat such pasta with a diet. The same applies to pasta at night - due to the carbohydrate content, the dish will no longer be dietary.

The calorie content of pasta is about 100 kcal / 100 grams. Compared with boiled cauliflower, it is 3.3 times more. Therefore, eating boiled pasta daily will lead to weight gain, even if the pasta is cooked al dente. However, if you cook pasta at least every other day, adding a significant part of vegetables or mushrooms to them, such pasta dishes may well brighten up any diet.

How to eat empty pasta

There are few dishes that taste better than empty pasta with sweet tea. Bread is a bit of a bite, and it doesn’t matter which one: white, black or Borodino is equally good. You can add soy sauce for a colorful taste.

About the choice of pasta

1. Pasta should be visible and preferably along the entire length. It is transparent packaging that will allow you to see with what care and accuracy the product was packed and delivered.
2. The composition of quality pasta is only flour and water. Pasta with egg powder will be soft, like noodles, only more fluffy.
The highest quality pasta is made from only durum wheat flour (the so-called "group A"), such pasta will definitely indicate that it is pasta, and not pasta. Pasta, although manufacturers cover up the content in every possible way, contains cheap vitreous wheat (group B) or ordinary baking flour (group C). The type of pasta is determined only by the content of more or less expensive flour, if the package says "Highest grade" - this is a reason to re-read the composition more carefully.
3. Shelf life of pasta - 1-2 years from the date of production. If a shorter period is indicated, it is suspicious. If pasta is bought for the future, then the shelf life of pasta should be as long as possible.
4. Italian pasta is considered the best in the world.

How to make pasta at home

Pasta is a simple product that anyone can cook. Pasta is made from products that, as a rule, are always at home. You probably don't even need to go to the store. Print out this page and go to the kitchen. Take unleavened wheat in flour, knead in water. Knead into the dough, add seasonings, garlic and salt to taste. Roll out the dough and cut. Let the pasta dry for about 15 minutes. The pasta is ready for cooking. :)

Short notes about cooking pasta by reading no more than a minute

Pasta is an affordable and tasty type of product that is prepared in a matter of seconds. They are always ready to help, for example, before a paycheck or when there was no dinner ready at home.

There are several simple but tasty options that allow you to deliciously cook dishes from these flour products.

Such cooking recipes will help out when guests suddenly appear on the threshold.

Ways to cook pasta

Pasta products can be served both separately and with meat dishes. The main plus is the fast cooking time. You can cook them in several ways.

Note! The composition of quality pasta contains a large amount of fiber.

It is able to remove toxins from the body, give a feeling of satiety. Flour products can get rid of dysbacteriosis, as they are the basis for the nutrition of beneficial bacteria.

World chefs are advised to choose products only from durum wheat. Although they are higher in cost for group B pasta and other categories, they have a mild effect on the body. In addition, they do not stick together when cooked.

Way	Description
in a saucepan	Cooking utensils must be of sufficient volume. If you take a pan that is too small, the pasta will cook for a long time, then stick together. For 100 grams of products, 1 liter of water is needed. Dissolve the salt in boiling water, throw the products and immediately close the lid so that it boils again. After half a minute, reduce the heat and remove the lid. Be sure to stir the vermicelli after boiling. After cooking, drain the water and add the oil
In a slow cooker	For 1 cup of flour product you will need 400 milliliters of water. It is important that the "Paste" mode is present.
in the microwave	Pasta is poured into a suitable container for the oven. Fill with water so that it covers the products by 2 centimeters. The container is installed in the oven and the required cooking time is set, after salting. After readiness, water, and pasta is flavored with oil.

How long to cook pasta?

Depending on the cooking method, it is important to know how long it takes to boil pasta. The dish turns out delicious when the cooking technology is followed.

Consider how many minutes you need to spend on cooking vermicelli using different methods:

1. On the stove. The standard cooking time for products in a saucepan is indicated on a pack of pasta. Usually it is from 9 to 12 minutes.

   Durum wheat pasta cooks a little faster. So that they do not stick together, the fire is increased for a few seconds before the end of cooking.

   The average cooking time for durum vermicelli is 7 minutes.

2. In a multicooker. In the kitchen assistant, products are usually cooked for no more than 12 minutes if the device has a special Pasta program.

   If it is not there, you should choose the “Pilaf” mode, which is 40 minutes, however, with such processing there is a risk of boiling, when there is no liquid left, it turns off on its own.

   Typically, this function is set to the "Grup" mode, which is also used for cooking vermicelli.

3. With the help of a microwave. The furnace uses an average power of approximately 400 watts.

   The average cooking time is 4 minutes, if the pasta is not ready during the specified period, it is worth adding a couple more minutes.

Durum products contain less starch and more gluten. They hold their shape well and are great for serving with sauces.

Important! Depending on which products are used, it is important to consider the degree of their readiness.

For example, there are varieties of pasta that need to be boiled to the degree of al dente - when the product is soft on top, but not much hard inside.

Observe the cooking time for noodles, which is indicated by the manufacturer on the package. If the goal is to eat macaroni and cheese, add some time.

pasta dishes

The popularity of products is due to their availability, fast cooking time. In addition to traditional dishes that can be prepared every day, there are more complex recipes.

Consider several recipes, following a step-by-step algorithm:

Cooked meals Perfect for a quick dinner, breakfast or lunch.

They are easy to feed children and adults. Fragrant pasta will not leave anyone indifferent.

Useful video

Similar posts

Do you love pasta? If not, then maybe you don’t know how to cook them deliciously, or don’t know how to cook pasta correctly? No wonder Italian chefs consider pasta one of the most delicious foods.

1. The main rule for successful cooking of pasta is a sufficient amount of water, at least 1 liter per 100 grams of pasta. If there is less water, then the pasta will cook longer, become sticky, and may even stick together completely. By the way, do you know what kind of water you need to cook pasta? Water must be clean, if you use tap water, then it must be allowed to at least settle. Pasta should be put in boiling and necessarily already salty water (10 g of salt per 1 liter of water), pasta cannot be salted during cooking.
2. What fire to cook pasta? At first, while we are waiting for the water to boil, the fire can be the largest. Then, lowering the pasta into the pan and waiting for the water to boil again, the fire under the pan must be reduced.
3. Do not break long pasta before cooking. It is better to put it in a pan and lightly press on the protruding ends. Gradually, the pasta will soften and completely sink into the water. There is no need to cover the pasta pot with a lid.
4. How many minutes do you need to cook pasta? The cooking time depends on the quality of the pasta, and therefore is usually indicated on the pack. But in order to cook pasta the way you need 2-3 minutes before the end of cooking, the product is worth a try. You might like a tougher pasta.
5. It is not recommended to rinse the pasta, just put it in a colander and shake it several times. If the pasta is washed, then due to a sharp temperature drop, the content of vitamins in the finished product will decrease.

How to cook pasta in the microwave?

If you need to cook pasta in the microwave, then you will also need to know how to do it right.

1. Take a deep glass container. Pour in 2 times more water than the amount of pasta. Put the water in the microwave to boil.
2. Put salt and pasta in boiled water, add 1 tbsp. a spoonful of any vegetable oil so that the pasta does not stick together, and send them back to the oven.
3. How many minutes to cook pasta in the microwave? Depends on their variety. Horns cook a little longer than vermicelli. On average, the cooking time takes 10 minutes, and you will need to select the specific time yourself. In order not to be mistaken with time, we cook the horns at full power, and for vermicelli, we reduce the power a little.
4. Drain cooked pasta in a colander and rinse.

How to cook nest pasta? Of course, in a frying pan. But the nests are good because you can cook a delicious dish on their basis, you just need to prepare the filling. Therefore, it would be appropriate to consider not just how to cook nest pasta, but the recipe for a whole dish.

Ingredients:

• beef (pork) - 500 g;
• garlic - 2 cloves;
• onion - 1 pc.;
• nest pasta;
• vegetable oil;
• water;
• bouillon cube;
• ketchup;
• spices and salt to taste.

Cooking

We pass the meat through a meat grinder along with onions and garlic. Add spices and salt and mix thoroughly. Grease a deep frying pan with oil, lay out the nests in it. Put minced meat in the center of each nest. Next, pour water into the pan so that it covers the pasta, and dissolve the bouillon cube in the water. Close the pan with a lid and cook over low heat for 15-20 minutes. After the water is drained, leaving a little at the bottom, pour pasta with ketchup, sprinkle with grated cheese and place in a preheated oven for 5-10 minutes.

How to cook rice pasta?

If you are allergic to the protein contained in wheat, you can eat pasta only if it is rice. The good news is that they do not require any additional equipment. All cooking rules for ordinary pasta are also valid for rice. Only the cooking time will be less, about 5-7 minutes.

A rich assortment of pasta has long won the hearts of people all over the world who prefer to savor the exquisite taste of a variety of dishes prepared from them. However, not everyone knows that cooking pasta involves following certain rules. Treating this product solely as a side dish, our grandparents did not stand on ceremony in the process of their preparation, thoroughly washing the sticky boiled flour products with water. While the correct preparation of pasta requires an individual approach to all varieties of this product, which adorns the windows of most stores.

Why do they stick

Currently, there are more than seven hundred types of pasta, but there is no universal recipe for their preparation. Many people who cook them on their own often encounter sticking of these products during cooking. But why is this happening?

According to experts, sticking directly depends on the quality of the products themselves, which can be made from flour of various varieties. Before buying, you can independently verify which group the pasta you have chosen belongs to by carefully reading the information indicated on the pack:

• Group A includes spaghetti and pasta made exclusively from durum wheat.
• Group B - products made from soft and vitreous wheat.
• To group B - pasta from baking wheat flour.

As a rule, durum wheat pasta sticks together much less than similar products made from other types of flour. Gluing during the cooking process most often leads to a violation of the elementary rules of cooking. The first thing to pay close attention to is the amount of water indicated in the recipe.. If the liquid is less than the specified proportions, the products will release too much starch, which contributes to the appearance of a paste in the pan. Under such conditions, the horns or spaghetti will not only stick together, but will also stick to the bottom and walls of the dish, burning and forming an excessive amount of foam.

In order for spaghetti to turn out elastic and tasty, it is recommended to take at least 1 liter of water for cooking them per 100 g of products.

Overcooked pasta looks unappetizing

Stir the pasta while cooking. If this is neglected, then the products can also stick together, turning from an appetizing dish into an inedible flour mass.

How long will it take

It is equally important to take into account the duration of the preparation of the product. If the pasta is digested, they will not only lose their elasticity and hardness, but also lose a number of taste qualities. Traditionally, the cooking time of these products depends on the components that make up their composition. For example, durum spaghetti keeps its shape perfectly even when cooked for a long time, and five minutes is enough to cook fresh homemade egg noodles. Horns and bows traditionally take longer to cook than regular vermicelli. Refer to the packaging of this product for recommended cooking times.

The average cooking time for a Group A product can be from 7 to 15 minutes, while for Group B, the optimal cooking time will be approximately 5–7 minutes. The same amount of time will have to be spent on cooking noodles. However, if you want to cook the horns, you need to cook them for 10-15 minutes. And the optimal time for cooking lasagna sheets is 5 minutes.

Rinse or not rinse?

There is an opinion that pasta must be washed after cooking. In fact, this step is sometimes recommended to be skipped. The reason is that water washes away the starch needed to better absorb the sauce, giving the dishes a richer flavor. After the cooking process is completed, it is enough to throw them in a colander and let the broth drain. So that the cooked pasta does not turn into one big lump, it is recommended to put a piece of butter in them, regardless of what kind of wheat they are made of.

However, there are varieties that require mandatory rinsing after cooking. These include lagman noodles, widely used in Asian cuisine.

But since there is no definite answer to the question of whether pasta should be washed, each housewife has the right to independently decide what to do with them after cooking is completed.

How to check the degree of readiness

Usually the degree of readiness is checked by sampling. Depending on personal preference, you can cook the pasta to al dente, which leaves the pasta slightly undercooked and firmer. Or boil them to a softer state.

The concept of al dente refers to the degree of readiness of various products. Especially often it can be found in the descriptions of the preparation of pasta. Al dente pasta is a slightly undercooked product, however, it is ready to eat and has a tangible elasticity when bitten. Al dente (al dente) from Italian is translated into Russian as "on the tooth."

If for some reason you don't want to taste the pasta while it's cooking, just place a few pasta on a clean, dry plate. If they stick to it, then the product can be considered ready. Giving preference to quality products, you will insure yourself against disappointment during their preparation.

Attention! When cooking pasta, there is a classic ratio of product, water and salt equal to 1000:100:10 (1 liter of water, 100 g of pasta and 10 g of salt).

How to cook pasta

Master class on cooking pasta from chef Ilya Lazerson - video

Spaghetti with chili, sardines and oregano from Gordon Ramsay - video

The secret to cooking soft wheat pasta without sticking

If for some reason you prefer to buy cheaper pasta made from soft wheat, you can also insure yourself against pasta sticking by using the following method:

How to cook soft wheat pasta - video

I found a simple way for myself how to cook pasta so that they do not stick together, just add a little sunflower oil at the beginning of cooking and stir occasionally. The husband claims that it is more effective to rinse with cold water after cooking.

Snezhana

God forbid washing pasta! This is exactly why they stick together - you sharply lower their temperature. You can't do that. Oil can also be omitted. If next you will add sauce or serve them with gravy. If without everything or just with cutlets, for example (that is, without a liquid component), then you can throw a small piece of butter into the ready-folded pasta. If you're okay with the smell of olive oil (some men don't), you can add 1/3 teaspoon (for two servings of boiled pasta).

Vanja-Vanjichka-Vanjusha

https://www.babyblog.ru/community/post/cookingbook/395994

Fry dry (not boiled) pasta in a frying pan with refined vegetable oil until golden brown (constantly stir !!!). Then, little by little, pour water into it (little by little) and simmer until cooked, like risotto. It turns out a completely different taste.

maria kipke

https://deti.mail.ru/forum/dosug/kulinarija/pomogite_spasti_makarony/?page=5

Using these recommendations, you can cook pasta correctly, while avoiding unwanted sticking. Compliance with the rules of cooking pasta will preserve the taste of these products, as well as delight your guests with delicious Italian dishes that have an impeccable appearance.