Such common dishes as pasta with meat, naval pasta, quickly become boring, and this will not surprise anyone. If in Italy they eat pasta just like that, then in our country pasta is just a side dish and it is necessary to have something meat with the side dish. To please your picky household with pasta, you can offer unusual shell pasta with minced meat. This dish will appeal to both adults and children, who are difficult to seat at the table. You can cook stuffed pasta in the oven, like baked cannellone, or simply cook it like in a regular saucepan on the stove or cook it in a slow cooker.

Recipes for stuffed pasta will help each of you understand how to prepare stuffed pasta in a variety of ways, with the addition of various additional ingredients. You will not regret if you master the preparation of stuffed pasta - after all, this dish is very tasty, quite inexpensive, and quick to prepare. So immediately read how and what you can stuff pasta with, and get down to business.

Shells stuffed with minced meat and cheese

Ingredients

• Pasta shells 500 gr.
• Minced meat 350 gr.
• Any cheese 350 gr.
• Greens 25 gr.
• Olive oil 4 tbsp. l
• Tomato sauce 1200 gr.

Cooking method

1. In boiling, slightly salted water + 2–3 tbsp. vegetable oil, boil the shells until al dente, then drain in a colander and let cool.
2. Mix minced meat with cheese and herbs. Salt, pepper, add 50 gr. sauce and roll into small balls that are the size of the shells.
3. Fill the finished, cooled shells with the prepared minced meat and place in a baking dish or deep baking sheet.
4. Sauce taste: tomato, bechamel or other. You can cook it yourself, or you can buy it.
5. Pour in the sauce and bake in a well-heated oven at 180 degrees. within 20–25 minutes.

Cannelloni with meat and Bechamel sauce

Ingredients

• Cannelloni - 250 Grams
• Minced beef - 500 grams
• Tomatoes - 300 Grams
• Onion - 1 piece
• Garlic - 2 cloves
• Hard cheese - 150 grams
• Olive oil - To taste
• Butter - 30 grams
• Milk - 600 Milliliters
• Flour - 2 tbsp. spoons
• Salt and pepper - To taste

Cooking method

Chop the onion and quickly fry it in olive oil in a frying pan or saucepan. Add minced meat, finely chopped tomatoes and garlic. Simmer until done, adding all the necessary spices. Fill the cannelloni with the cooled minced meat and place the pasta in a baking dish. Let's prepare the Bechamel sauce. To do this, first melt the butter in a saucepan. Add flour and mix thoroughly until smooth. Lightly fry the flour until it turns brown. While stirring, pour in milk in a thin stream. Boil everything for 1–2 minutes and remove the sauce from the heat. Add some salt and pepper. Pour the prepared cannelloni sauce over it. Bake the dish in the oven for half an hour at 180 degrees. 5 minutes before cooking, sprinkle the cannelloni with grated cheese.

Recipe for pasta stuffed with chicken in cream

Ingredients

• Pasta – 250 gr.
• Chicken fillet – 400 gr.
• Butter – 40 gr.
• Olive oil – 15 gr.
• Cream, heavy - 2 cups.
• Hard cheese – 50 gr.
• Egg – 1 pc.
• Cream cheese – 300 gr.
• Curd cheese – 100 gr.
• Nutmeg, oregano, basil, salt - a pinch each.
• Garlic – 2-3 cloves.
• Wine or table vinegar - 100 ml.
• Olive oil – ½ cup.

Cooking method

1. Cut the chicken fillet into small pieces and marinate for half an hour - an hour. The marinade is simple to make: mix all the ingredients – vinegar, oil and garlic. Cook the pasta, grate the cheese.
2. Fry the marinated chicken in olive oil for 5-7 minutes.
3. Make the sauce: melt the butter in a separate bowl, pour in the cream and spices and let it boil. Throw the cheese into the sauce and wait for it to melt (over low heat). Set aside.
4. Also, separately, mix the curd cheese, spices and egg, and then add the fried chicken pieces there - this will be the filling for the pasta.
5. Stuff the pasta with the filling and place on a baking sheet, greasing it with oil. Pour in the creamy sauce and bake in the oven at 180°C for 30 minutes.

Tubes stuffed with mushrooms - recipe in the oven

Ingredients

• Tubes – 15 pcs.
• Mushrooms - champignons – 250 gr.
• Onion – 1 pc.
• Hard cheese – 120 gr.
• Oil – 15 gr.
• Dill, salt and pepper.

Cooking method

1. Chop the onion, chop the mushrooms and dill, grate the cheese. Weld the tubes.
2. In half the oil, fry the mushrooms and onions (start with the onions). When the mushrooms are almost cooked, add salt, dill and pepper.
3. All that remains is to add the cheese, quickly stir the mushroom mixture and simmer for a few minutes so that the cheese melts a little.
4. Fill the tubes with the filling and place on a baking sheet, greasing it with the remaining butter. Baking time – 15 minutes at 180 C.

If the finished minced meat filling turns out dry, then you should add a little sour cream or cream to it.

Pasta stuffed with minced meat in the oven

Ingredients

• Pasta 1 pack
• Minced meat 700 grams
• 1 large onion (150 grams)
• 1 large carrot (150 grams)
• Semi-hard cheese 200 grams
• Garlic 3 cloves
• Vegetable oil 2 tablespoons
• Cream 10% 3 cups
• 2 tablespoons parsley, chopped
• Seasoning Italian herbs 1/2 teaspoon
• Ground black pepper to taste
• Salt to taste

Cooking method

1. We make minced meat from meat.
2. Cut the onion into small cubes, finely chop the garlic. Grate the carrots on a coarse grater.
3. In a frying pan, heat 2 tablespoons of vegetable (preferably olive) oil and sauté the vegetables, stirring constantly, until the onion becomes translucent. Let the vegetables cool slightly.
4. Grate the cheese on a fine grater. You can use Parmesan cheese, or you can go the budget route and take a semi-hard cheese like Russian or Dutch. This time I have two types of cheese. I grated Russian for the filling, and for the cheese cap I grated Parmesan.
5. Finely chop the parsley.
6. In a bowl, mix the minced meat, 2/3 of the grated cheese, sautéed vegetables, and parsley. Add salt and ground black pepper, Italian herbs seasoning. Salt (considering the saltiness of the cheese).
7. Add half a glass of cold tap water to the minced meat and mix well. We fill the tubes with prepared minced meat. Using your index finger, carefully push the filling through one side first, and when the tube is half full, push it in on the other side.
8. Place them on a small baking sheet. Turn on the oven and preheat it to 220 degrees.
9. Bring the cream to a boil on the stove, add a little salt.
10. Pour hot cream over the prepared cannelloni pasta stuffed with minced meat. The pasta should be almost completely covered. Place the baking sheet in the preheated oven on the middle rack.
11. Bake for 20 minutes. Now sprinkle the pasta with the remaining cheese.
12. Add another 10–20 minutes for cooking, that is, until the cheese is browned.

To prepare the dish, you should use only special pasta that can withstand long-term heat treatment

Stuffed pasta in tomato sauce

Ingredients

• 500 g pasta;
• 600 g chicken fillet;
• 1 egg;
• 1 onion;
• a bunch of dill;
• 5 g khmeli-suneli;
• 30 g butter;
• 30 g olive oil;
• 150 ml tomato sauce;
• 100 g hard cheese;
• salt, parsley.

Cooking method

We make minced chicken fillet. Wash the meat with cold water, chop it coarsely, put it in a blender.

Add a raw chicken egg to the blender - it will serve as a kind of glue that will connect the minced meat ingredients together.

For juiciness, add the classic ingredient of any minced meat - a coarsely chopped onion. Grind the products until a homogeneous, smooth mass is obtained.

Add seasonings - hops-suneli, finely chopped bunch of dill and salt to taste. Mix the ingredients again and the minced meat is ready. It can be put in the refrigerator for about 15 minutes so that the products “get to know” each other.

Heat a little olive oil in a frying pan for frying, add butter, when the pan is well heated and the butter has melted, add the minced meat. Fry over moderate heat for several minutes until half cooked, so that the minced meat sets and lightens slightly.

Pour 3 liters of boiling water into a saucepan, add 2-3 teaspoons of salt, and add gramophones. Cook for 5 minutes, do not cook until done, they will start to stick together. Place the semi-finished gramophones in a colander, then pour in extra virgin olive oil.

Grease a ceramic baking dish with olive oil. Add 50–80 ml of hot water and a pinch of salt to the tomato sauce.

Grate hard cheese on a fine grater. Sprinkle the dish with a thick layer of grated cheese and heat the oven to 170 degrees Celsius.

Place the pan with pasta on the middle shelf of the oven in the center and bake for about 25 minutes.

Before serving, sprinkle with ground black pepper and parsley, pour with high-quality olive oil.

Which minced meat to choose to get a delicious taste

You should be careful when choosing this ingredient, because properly selected meat will highlight the taste of the pasta and give it a special aroma.

1. Give preference only to minced pork and beef.
2. It must be turned in a meat grinder at least twice.
3. It’s not so easy to buy one in a store, but making it yourself won’t be difficult.
4. Homemade minced meat will allow you to be completely confident in the high quality of the product, because prepared with your own hands, in compliance with the correct proportions, it will perfectly highlight the taste of the pasta and sauce in this dish.
5. Large pasta “Rakushki” is especially popular in Russian cuisine. They are perfect for making this delicious minced meat dish. It doesn’t take much time to prepare the dish, but the taste will pleasantly surprise you.

Pasta with minced meat can be prepared in different ways. It can be navy pasta or spaghetti with Bolognese sauce. Another interesting option is pasta stuffed with minced meat. Of course, to prepare this dish you need to choose certain types of pasta. Large shells are a suitable option.

Pasta in the shape of large shells is called “colciglioni” in Italy. The shape of the shells is such that they are very convenient to fill with various fillings. And the most popular filling is minced meat.

You can use any minced meat for the filling. It can be made from beef, pork or chicken. You can use several types of meat to prepare minced meat, it will turn out even tastier.

To give a better taste, vegetables (onions, garlic, carrots, tomatoes), mushrooms, and grated cheese are added to the minced meat.

Shells are usually boiled until half cooked before filling with minced meat., they should be a little stiff. After filling with filling, the shells are stewed or baked in sauce. You can prepare different sauces; tomato, cream, sour cream, as well as classic bechamel are great.

Interesting Facts! The most common misconception about pasta is that it makes you fat. In fact, pasta made from durum wheat is a dietary product. Of course, if you don't serve them with rich sauce.

Pasta “shells” stuffed with minced meat, cooked in a frying pan

The easiest way to prepare stuffed shells is in a frying pan.

• 200 gr. large shells;
• 170 gr. minced meat;
• 50 gr. Luke;
• 1 clove of garlic;
• 100 gr. sour cream;
• 50 gr. ketchup or any other tomato sauce;
• 10 gr. flour;
• frying oil;
• salt, ground black pepper, thyme - to taste;
• fresh herbs for decoration.

Pour 1.5 liters of water into the pan and bring to a boil. Put salt in boiling water and throw in shells. Cook for 4 minutes. The shells should become softer, but not cooked until done. Drain the broth through a colander. And pour oil over the pasta and stir. This is necessary so that the shells do not stick together.

Season the minced meat with salt and pepper, mix, then fry the minced meat in a frying pan until cooked, adding a little water. Cook, stirring constantly. We stuff the shells with the prepared minced meat.

Pour some oil into a frying pan and fry thinly sliced ​​onion in it. Then lay out the prepared stuffed shells and pour in the sauce. To prepare the sauce, mix sour cream with ketchup and flour. Then add a little cold water to the sauce so that it acquires the required consistency.

Cook the shells in a frying pan, covered, for about 15 minutes. Make sure that the sauce does not boil too much. Serve the dish, sprinkled with thyme and garnished with fresh herbs.

Shells stuffed with minced meat in the oven

You can cook shells stuffed in the oven.

• 250 gr. large shells;
• 300 gr. minced meat;
• 1 carrot;
• 3 cloves of garlic;
• 4 tablespoons sour cream;
• 3 tablespoons of ketchup;
• 1 onion;
• 100 gr. cheese;
• 1 tomato;
• salt, spices, fresh herbs - to taste;
• sunflower oil for frying.

Pour some oil into a frying pan, add finely chopped onion, and lightly fry. Then add the minced meat, stir, add a little water and simmer under the lid. Grate the carrots and garlic on a fine grater, send the vegetables to the frying pan where the minced meat is prepared. After 5 minutes, add a tomato cut into small cubes, which has previously been peeled. Season the filling with salt and pepper to taste and cook uncovered until excess liquid has evaporated.

• 200 gr. large shells;
• 200 gr. sour cream;
• 300 gr. minced meat;
• 3 onions;
• 2 carrots;
• 150 ml water;
• 150 gr. cheese;
• salt, black pepper to taste.

Boil the shells in salted water until al dente, that is, they should remain a little hard inside.

Peel the onions and carrots, grate them or grind them in a blender. Fry vegetables until soft. Mix fried vegetables with raw minced meat. Salt the minced meat and season it with spices to taste. Fill the pasta with minced meat and place in a single layer in a greased baking dish.

• 20 pieces of large shells;
• 300 gr. minced chicken;
• 1 onion;
• 2 glasses of milk;
• 2 tablespoons flour;
• 2 tablespoons butter;
• 1 bunch of fresh dill;
• salt, nutmeg to taste;
• vegetable oil for frying.

Step 1: Prepare the beef.

We thoroughly rinse the beef under running warm water to remove any possible bone fragments. Then place the meat on a cutting board and use a knife to remove veins and films. Cut the component into medium pieces and transfer to a small bowl.

Next, using a meat grinder with a fine grid, grind the beef. Attention: To make the minced meat uniform in structure, you can grind it 2 times.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Next, place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare the garlic.

Place the garlic on a cutting board and lightly press with the tip of a knife. Then remove the husks and rinse under running water.

Place the component back on a flat surface and chop into pieces. Pour the finely chopped cloves into a free saucer.

Step 4: prepare the pasta.

Pour regular cold water into a medium saucepan so that it half fills the container. Now put everything on high heat and cover with a lid. This must be done so that the liquid boils faster. Immediately after this, pour a little salt here and mix thoroughly with a tablespoon. Next, carefully place the pasta shells into the pan and wait for the water to boil again. Attention: From time to time we stir the contents of the container with available equipment so that the components do not stick together. Boil pasta for 5 minutes and then turn off the burner.

Using oven mitts, hold the pan and pour the water and ingredients through a colander into the sink. We lightly rinse the pasta under running liquid from the tap so that they do not stick together (after all, at this stage of cooking we do not add oil). Leave the shells aside while we finish preparing the ingredients.

Step 5: Prepare Parmesan cheese.

Using a coarse grater, grate the cheese directly on the cutting board. Pour the finished shavings into a clean plate and leave aside for now.

Step 6: prepare Bechamel sauce.

Place a piece of butter in a frying pan and place on low heat.

When the component is completely melted, sift the flour through a strainer. Attention: At the same time, mix everything with a wooden spatula or a hand whisk so that no lumps form. Through minute the mass should become thick and homogeneous.

Next, pour the milk into the frying pan in a thin stream, continuing to whisk everything with the available equipment. At the end, pour the nutmeg into the container and mix everything well again. We should get a homogeneous viscous sauce of a soft beige color.

Step 7: prepare stuffed pasta with minced meat.

Pour into the frying pan 2 tablespoons olive oil and place on medium heat. When the contents of the container are well heated, pour in the chopped onion. Stirring occasionally with a wooden spatula, fry the component until light golden brown.
Immediately after this, add minced beef, finely chopped garlic, as well as salt and ground black pepper to the pan. Continuing to stir everything with available equipment, fry the mixture until brown. Important: Be sure to knead the minced meat with a spatula so that it does not turn out to be lumps. It will take us approximately 20 minutes.

Then turn off the burner and pour it into the container 1/2 part Bechamel sauce. Using a tablespoon, mix everything thoroughly until smooth.
Now put a little bit of this mixture into each shell and place the pasta on a cutting board for a while.

Place the tomatoes in their own juice in an even layer in a deep baking dish. Drizzle them with a little olive oil and sprinkle with salt and ground black pepper to taste. Attention: Do not forget that we previously added these components to minced meat. Therefore, it is very important not to over-salt or over-pepper the dish. Place shells with meat mixture on top. At the end, pour the remaining Bechamel sauce over everything and sprinkle with cheese shavings. Sprinkle everything with the remaining olive oil again and we can turn on the oven.

When it warms up to temperature 180 °C, place the pan with the dish in it on the middle tier. We bake everything for 10–15 minutes until a golden brown crust appears on the surface. At the end, turn off the oven, and remove the container using oven mitts and set it aside.

Step 8: Serve the stuffed pasta with minced meat.

When the stuffed pasta with minced meat has cooled slightly, cut the dish into portions using a knife and transfer it, using a wooden spatula, to a special plate. We serve this delicious and very filling food to the dinner table with a glass of dry red wine.
Enjoy your meal!

To prepare minced meat, you can also use pork, lamb, chicken or turkey fillet. There is an option to mix different types of meat and get an interesting taste of the dish;

Instead of Parmesan, you can use any other hard cheese. True, then the dish will differ somewhat in taste;

You can also grind the meat in a blender at high speed for a few minutes. I usually use this kitchen equipment, so I recommend it to everyone. Fast, comfortable and easy!

You can make a lot of delicious recipes from regular pasta. These can be both everyday and holiday dishes. And try to bring to life the original culinary recipe for stuffed shell pasta. After all, you can “put” different minced meats and fillings into large pasta products, called cannelloni; resulting in sweet and savory treats. Preparing such dishes is extremely simple, and they disappear from the table quite quickly, literally in a matter of minutes. And to make sure of this, cook stuffed pasta for dinner!

Recipe "Stuffed pasta with minced meat"

Of course, such a beautiful and tasty dish as cannelloni pasta is not yet familiar to our cuisine. We are more accustomed to navy pasta. But if you are not lazy and fill the pasta with minced beef and pork, adding vegetables to the dish, it will turn out quite satisfying and appetizing. Even better than spaghetti carbonara! So, to prepare pasta with minced meat you will need:
- 250 g large pasta shells,
- 0.5-0.6 kg minced pork and beef,
- 0.5 kg tomato,
- 1 onion,
- 250 g hard cheese,
- ½ - 1 tsp. salt,
- half a teaspoon of ground black pepper,
- 30 g butter,
- 3 tbsp. vegetable oil.

The onion is peeled and chopped; you can even grind it through a meat grinder along with minced meat. Then the minced meat is salted, peppered, and 2 tbsp is poured into it. water and it is mixed. Vegetable oil is poured into a frying pan and heated. In oil over moderate heat, minced meat is fried with onions for about 15 minutes, and then cooled to room temperature. Boil the pasta for 3 minutes until half cooked, so that it becomes elastic but does not burst. Drain the pasta and quickly rinse it under cold water (to prevent sticking).

Tomatoes need to be scalded with boiling water, then doused with cold water, and then peeled off. “Naked” tomatoes are cut into circles 0.3-0.4 mm thick. A quarter of the hard cheese should be grated, and the rest cut into thin slices.


Pasta is filled with fried minced meat. The baking dish is greased with butter. Stuffed pasta is tightly placed in a mold in one layer and covered with a layer of thin slices of cheese. Tomato circles are placed on top of the cheese. And at the end, the dish is sprinkled with grated cheese and sprinkled with melted (or brushed with softened) butter.


The form with pasta is placed in a preheated oven, covered with foil or a lid and kept in it for about half an hour at a temperature of up to 200 C. On the table recipe for stuffed pasta in the oven served hot. Instant sauerkraut or pickled cucumbers will go perfectly with it as an appetizer.


Recipe for Stuffed Pasta with Meat
This differs from the first recipe in that it does not use minced meat, but chopped meat with vegetables. With this filling the dish turns out very tender and juicy. The ingredients that will be needed for cooking are as follows:

- 200 g beef tenderloin,
- 2 tbsp grated Cheddar cheese,
- 1 onion,
- 1 green bell pepper,
- 1 clove of garlic,
- 50 ml lemon juice,
- a pinch of ground cumin,
- ½ tsp. dried oregano leaves,
- 100 ml sour cream,
- a small bunch of cilantro,
- 2/3 cup tomato salsa.

In a large bowl, mix together garlic crushed through a garlic press, lemon juice, ground cumin and oregano. The resulting mixture is added to the meat. Finely chopped onions and bell peppers are also placed there. The bowl is covered with a lid and placed in the refrigerator for 8-10 hours so that the meat is thoroughly marinated.

The pasta is boiled until tender in salted water. Afterwards they are thrown into a colander to cool and drain the water. And during this time, the oven is heated to 180 C. A baking sheet with meat and vegetables is placed in it and kept in it for 15 minutes. After removing the pan from the oven, let the meat cool. Next, the chilled meat is finely chopped, placed in a bowl with vegetables and mixed with sour cream, chopped cilantro and grated Cheddar cheese. The resulting minced meat is carefully stuffed into boiled pasta.

Stuffed pasta with chopped meat and vegetables is placed in a preheated oven for 15 minutes. Ready “Stuffed cannelloni pasta” recipe
Place on a plate on a plate with lettuce spread on it in portions (3-4 for each).

Recipe: Stuffed Macaroni with Cheese and Zucchini

You might be surprised how you can make such a delicious dish from the simple list of products presented?! It turns out that it is possible! For the recipe for one serving you will need:
- 4 cannelloni (pasta tubes),
- 100 g hard cheese,
- 150-200 g zucchini,
- 1 egg,
- 150 g tomatoes,
- ¼ tsp curry spices,
- ½ tsp. salt,
- 2 tbsp. olive oil.

The zucchini (preferably young) is washed, then grated on a coarse grater and squeezed out of excess of its own juice. Then the grated zucchini is salted and mixed with 2 tbsp. olive oil. The mass is placed in a microwave set at 850 watts for 5 minutes. Hard cheese is also grated. Half of it is mixed with hot zucchini mass and curry spice. The resulting minced meat is used to stuff pasta.

The tomatoes are peeled and finely chopped (or grated). The egg is mixed in and the remaining cheese is added. The mass is mixed. A baking pan or baking tray is greased with oil, and a third of the prepared tomato sauce is placed into it. Stuffed pasta is placed on the sauce and filled with sauce. The dish is prepared in the microwave at a power of 850 watts for 8-10 minutes. It can be served hot or slightly cooled.


“Stuffed pasta” recipe with photo with spinach filling

For this version of stuffed pasta you will need the following products:
- 12 large pasta shells,
- 0.5 kg spinach,
- 250 g Ricotta cheese,
- 150 g Edam or Italian cheese,
- 3 thinly sliced ​​zucchini,
- 4 cloves of garlic,
- 100 g walnuts,
- 1 egg,
- 500 ml vegetable broth,
- greens (basil, green onions, marjoram),
- salt and spices.

The spinach is washed under cold water and placed wet in a large saucepan, which is covered with a lid and the spinach is left to simmer for 3 minutes over high heat, stirring. Place the finished spinach on a plate and cool. Now pour the diced zucchini and half the garlic into the pan, add vegetable broth and bring to a boil. Cook the zucchini until soft (about 3-5 minutes), then grind it in a blender. Add ½ part of Ricotta cheese, walnuts and 2 tbsp to the zucchini mass. grated Italian cheese, ground pepper and salt. The sauce is thoroughly mixed and set aside for now.

The cooled spinach is gently squeezed by hand and chopped. It is then mixed with chopped basil leaves, green onions, marjoram, remaining chopped garlic, beaten egg, grated cheese, pepper and salt. The oven is heated to 190 C. The pasta is filled with spinach mixture, placed in a mold, poured with aromatic sauce and sprinkled with grated cheese. The form is covered with foil and baked in the oven for half an hour. The finished dish can be decorated with basil leaves and additionally sprinkled with grated cheese without melting it.


By the way, the last recipe can also be used for a slow cooker. The layers are placed in the device in the same way: pasta with filling - sauce - cheese. The multicooker is set to the “Quenching” mode for 30-40 minutes. But on recipe for stuffed pasta in a slow cooker It is better to make the sauce more liquid (add more eggs or dilute with mayonnaise, sour cream). And zucchini with minced meat can be used as a filling for cooking in a slow cooker.

Hello dear readers website

Last night I racked my brains for a long time about what to cook something delicious. I dug a little into recipes and decided that I wanted to cook stuffed pasta minced meat. True, there is a slight tautology in the name of the recipe, but the taste does not suffer from this, and in cooking this is the main thing. In my stuffed pasta recipe There was also bell pepper, but, unfortunately, I didn’t have it in stock, and I didn’t want to run to the store in 30-degree frost just because of one pepper. Today our Siberia was covered by Epiphany frosts, again folk signs did not let us down, well, at least for one year we can do without them. So, forgive me generously, I will cook pasta without this component.

To make pasta I need

• Large pasta – 200g.
• Minced meat - 500 gr.
• Onion -2 pcs.
• Tomato -2 pcs.
• Carrots – 1 large
• Garlic -3-4 cloves
• Sour cream -2-3 tbsp. spoons
• Salt, pepper, herbs

First of all, I'll put the boots on to boil. My water boiled, I salted it and put the pasta into the boiling water, stirring it occasionally with a spoon so that it doesn’t stick to the bottom. I cook them until half cooked, no more than 4-5 minutes, put them in a colander, and let the excess water drain.

First I will do some preparatory work, and then I will start filling. N I cut the onion finely and decided to chop both onions at once, even though they will not be used at the same time. In the process, I remembered the children's riddle “Grandfather is sitting, dressed in a hundred fur coats, whoever undresses him sheds bitter tears.” You already understood that I managed to cry while I defeated both onions.

I'm moving on to other more friendly products. I grated the carrots on a coarse grater and set them aside to wait for my turn.

I chopped the tomato into small cubes so that they would boil faster. When there are no fresh tomatoes in the house, you can use tomato paste, ketchup and canned tomatoes. Literally anything will do.

Now I'll start preparing the filling for the pasta. I already have the minced meat ready, I cooked it in advance. I put it in a frying pan and fry half the chopped onion in oil. I add minced meat to the onion and fry it together with the onion until half cooked. No more than 5-7 minutes. I put the minced meat on a plate and let it cool a little.

Then I take the boots and put minced meat inside each one. I place the boots in a frying pan or in a baking dish, grease the bottom a little with oil so that the pasta does not stick.

Now that all the boots are already stuffed

and placed in a frying pan, I will prepare the sauce.

Fry the other half of the onion in a frying pan,

I add carrots and tomatoes to it.

Stir and fry everything together for 2-3 minutes.

Add 2 tablespoons of flour

then 2-3 tablespoons of sour cream

I mix everything, add water to the pan, let it boil, close the lid, reduce the heat and let the sauce simmer for about 5-6 minutes. I almost forgot to add salt and pepper to the sauce. You can add any seasoning to it to suit your taste.

The sauce is ready, pour the sauce on top of the pasta. So that the pasta is hidden under the sauce; if there is not enough of it, the tops of the pasta will become stale. If necessary, you can add water.

I put the pan in the oven, preheated to 180 degrees, for 20 minutes. After this time, take out the frying pan, put the pasta on plates and serve.I tried for a very long time to take a more or less decent photo macaron stuffed with minced meat. This is probably just the case when the taste of a dish is much better than its appearance. I couldn’t take a more appetizing and tasty photo, and somewhere after the 20th or 30th frame I just gave up.

Well, that’s it, they’re ready, and by the time the article is published, they’ve already been eaten. Try this pasta recipe, you won't regret it.

For lovers of “stuffed” recipes, I would like to recommend one more, it turned out delicious, my family really liked it.

BON APPETIT

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