Kurniki with chicken and potatoes on yeast dough. Chicken and potato kurnik recipe Chicken and potato kurnik recipe

Among the huge number of baked goods, pies with savory filling occupy a special place. Kurnik with chicken and potatoes won the hearts of our ancestors and is still on the tables of true gourmets. It is a flour product with meat filling. Initially, the pie was made with chicken, but over time, the following popular products began to be used as an original addition:

mushrooms;
fish.

As a result, the dish took pride of place on the wedding table, in restaurants and in the home kitchen. Kurnik with chicken and potatoes is considered a very satisfying delicacy, as it instantly satisfies the feeling of hunger and fills you with energy for several hours. Although this dish is quite complex, even a novice cook can learn how to cook it. Let's look at a detailed guide to creating the royal pie, as it was often called in Ancient Rus'.

There are many analogues of kurnik with chicken and potatoes, which are popular in Eastern countries. The most common of them is samsa.

Traditional pie “Tenderness”

Many will agree that the “new” is the well-forgotten “old”. Therefore, it is not surprising that recipes that have been preserved in the archives come to life in the hands of smart cooks. As a result, the dishes of our ancestors appear on the tables with a touch of modernity. The traditional step-by-step recipe for kurnik with potatoes and chicken reveals the secret of making the king's pie.

List of required products:

premium wheat flour;
chicken fillet;
potato;
mayonnaise;
eggs;
soda;
salt;
vegetable fat.

Reliable steps towards your goal:

It is advisable to make a small depression in the center of the pie so that liquid can be added to the filling and steam can escape.

Excellent appetizer – kurnik with chicken and potatoes

Who among us doesn’t like to eat Russian pancakes? What if they are inside a fancy pie? Our ancestors often pampered their family with such a delicious dish. Let's try to understand the technology of preparing kurnik with chicken and potatoes at home. A step-by-step option for creating a dish consists of the following actions.

Ingredients for chicken

First of all, collect the necessary components so that they are at hand:

wheat flour;
butter;
chicken eggs;
sour cream;
fresh milk;
vegetable oil;
chicken meat;
several potatoes;
mushrooms;
salt;
spices;
greenery.

Cooking procedure

First prepare the meat filling. Place a little butter on the frying pan. When it melts, add flour. Lightly fried. Pour in cold broth or boiled water. Chicken meat cut into small pieces is dipped into the mixture. Simmer for about 10 minutes.

Next, proceed to the mushroom filling.
Fresh ones are chopped into halves, canned mushrooms are added (optional) and fried in melted butter.
In a separate frying pan, make a sauce like for chicken and pour it over the mushrooms. Boil for about 15 minutes.

Rice cereals are boiled in salted water until fully cooked. Add chopped eggs, grated potatoes, fresh herbs and salt to it. Season with butter and mix everything well.

The signature ingredient is pancakes. To prepare the dough, eggs are ground with granulated sugar and salt. Add flour and then fresh milk. A little vegetable oil is poured into the finished product.

To make the dough without lumps, first make it stiff and then dilute it with milk.

Bake pancakes of the same shape.

Knead unleavened dough. Salt, a little granulated sugar, and soda are stirred in heated milk. Then add butter and sour cream. Add flour in small portions to form a soft dough.

The flour product is divided into two parts. One of them is larger than the other. A smaller piece is rolled out into a layer and a layer of several pancakes is placed on it.

Next, use a spoon to make a layer of meat filling. Cover with pancakes.
Then the champignons.
Pancakes again.
A mixture of rice and grated potatoes is placed in the form of a hemisphere, which is hidden under a layer of pancakes.

Now roll out the second part of the dough into a thin sheet. Make several cuts in it. Decorations are made from the remaining dough and pinched to the product. Brush the Kurnik with beaten egg and bake for at least 40 minutes.

The dish is served cold.

Puff pastry treat

An invaluable help for housewives is ready-made dough of various types, which is freely sold in stores. It is especially wise to use it when you need to quickly prepare your favorite dish. Let's get acquainted with the popular recipe for kurnik with potatoes made from ready-made puff pastry. Wise housewives first collect the necessary ingredients:

puff pastry packaging;
potato;
chicken fillet;
butter;
bulb;
spices;
salt;
vegetable oil;
egg yolk.

It is advisable to place the frozen dough in a warm place several hours before baking.

First of all, the chicken fillet is cut into pieces and placed on a plate.

Potato tubers are washed and peeled.

The onion is chopped into half rings.

A layer of puff pastry is rolled out and placed in a baking tray, which is pre-greased with oil.

Potatoes are cut into slices on top of it. Then it is peppered and salted.

The next layer is chicken meat seasoned with spices. It is generously sprinkled with onions on top.

To make the chicken with meat and potatoes juicy, pieces of butter are placed in several places.

The workpiece is covered with a second sheet of dough. They make a primitive decoration (as in the photo). Brush with beaten yolk and water. Bake at 200 degrees for about 40 minutes.

Serve the delicacy after it has cooled completely, cutting into portions.

The famous Russian pie needs no introduction. The majestic kurnik deserves your attention, dear housewives, no less than the filled pies. I suggest making kurnik with chicken and potatoes from quick butter dough. Kurnik is prepared in two stages. First, the dough is kneaded, and then the filling is prepared, or vice versa.

To knead the dough for kurnik, you cannot do without flour, kefir, sour cream, baking powder, butter, salt and a chicken egg - to lubricate the surface of the pie before baking.

Frozen butter should be grated into a bowl.

Then you need to add kefir and sour cream to the dough.

Mix thoroughly.

Knead a soft bun and place it under film in the refrigerator.

For the filling you need skinless chicken breast, peeled potatoes and onions, as well as parsley, salt and sunflower oil for frying the filling.

Chicken and potatoes are chopped into cubes and fried in sunflower oil until lightly golden. During the frying process, you need to salt the filling and then add chopped herbs.

The dough is divided into two parts. A thin round cake is rolled out from each. One goes as a base. Line a baking pan with a circle of dough. Lubricate it with sunflower oil. Place the cooled filling in the middle.

Place the second flatbread on top of the filling and mold it into the base.

Carefully shape the edge with a knife, and then go through it with your hands, making small tucks. The excess dough will be used to decorate the chicken cap.

Decorate the workpiece with dough figures as you wish.

Brush the chicken yolk over the surface. Place the pan with potato chicken in a hot oven for 45 minutes.

So, the preparation stage is over. Kurnik with chicken and potatoes turned out great. Rosy, fluffy and quite juicy.

Invite your loved ones to the holiday table with a traditional pie. Enjoy your tea party in Russian!

This is a classic pie that doesn't require a lot of money. Nevertheless, kurnik with chicken and potatoes turns out to be very filling and tasty.

Kurnik with chicken and potatoes on yeast dough

Ingredients

wheat flour – 1 kg;
potatoes – 300 g;
dry yeast – 10 g;
sunflower oil – 1 tbsp. l.;
chicken (fillet) – 500 g;
purified water – 500 ml;
onion – 2 heads;
butter – 1 tbsp. l.;
salt and ground pepper - to taste;
egg – 1 pc.;
sugar - to taste.

Preparation

Warm up the water a little. Add sugar to it (about 2 tablespoons). Even though the recipe contains sweetener, the pie will not be sweet.
Add yeast to the mixture. Leave the dough for 10 minutes.
Add salt and stir in the sifted flour in small portions to form a dough.
Pour in the oil and knead the mixture with your hands.
Cover the dough with a towel and move it to a warm place.
Cut the onion into half rings. It will give the pie a special juiciness.
Cut the chicken fillet into cubes.
Cut the potatoes into thin rings.
Fry the chicken over medium heat. When it starts to brown, add the onion. Add salt and ground pepper. Fry the filling until bright golden brown.
Fry the potatoes until done.
When the dough has risen, knead it with your hands and divide it into 2 parts.
Roll out the first layer and place it on a greased baking sheet. Use your hands to form small sides.
Distribute the fried potatoes evenly throughout the dough.
Place the fillet on top.
Cut the butter into small pieces and distribute it over the filling.
Cover the kurnik with the second layer of dough.
Poke holes in the pie with a fork. Brush it with egg.
Preheat the oven to 200 degrees. Bake the chicken for about half an hour.
When the cake acquires a golden color, it is ready. Serve it warm.

Kurnik made from puff pastry with chicken and potatoes

Ingredients

ready-made puff pastry – 2 sheets;
chicken breast – 300 g;
green onions – 20–40 g;
potatoes – 300 g;
salt and black pepper - to taste;
egg – 1 pc.

Preparation

Roll out all the dough thinly.
Remove the skins from the potatoes.
Grate it on a fine grater. Place the potatoes in cheesecloth and squeeze to remove excess moisture.
Chop green onions into cubes.
Boil the breast in salted water until soft.
Disassemble the finished meat into fibers or cut into thin slices.
Grease a baking sheet with butter or margarine and place the dough on it.
Place grated potatoes on it. Sprinkle everything with salt and pepper.
Scatter the onions on top.
Distribute the boiled meat evenly.
Cover the kurnik with the second ball of dough. Make a hole in the middle, as in the photo.
In a small bowl, beat 1 egg and a pinch of salt. Brush the mixture onto the pie.
Cover the product with foil and place it in a preheated oven.
Cook the chicken at a temperature of 180 degrees. Approximate time: 25 minutes.
Then remove the foil and cook the pie until golden brown.

You can add any mushrooms to the filling. But before this, they must be fried together with onions and salt.

Pancake chicken with chicken and potatoes

Ingredients

milk (can be replaced with kefir) – 3 cups;
salt and sugar - to taste;
chicken – 300 g;
eggs – 6 pcs.;
potatoes – 2 pcs.;
baking powder – 1 tsp;
flour – 2 cups;
carrots – 1 pc.;
vegetable oil – 2 tbsp. l.

Preparation

Warm the milk slightly.
Break 3 eggs into it, add a little sugar and salt.
Add sifted wheat flour and baking powder.
Add 2 tablespoons of vegetable oil.
Beat the dough with a mixer.
Fry the pancakes on both sides in a hot frying pan.
Boil the chicken. Cut it into cubes.
Boil the potatoes in their skins. Remove the peel and cut it into thin slices.
Boil eggs and carrots until tender. Grate them. Add some salt and pepper.
Place several pancakes on a baking sheet. Place one of the fillings on them.
Make a new ball of pancakes on top. Place the following type of filling on them. Do this until you run out of pancakes.
Bake the chicken for about 15–20 minutes. Cut the finished dish into pieces and serve.

Instead of chicken, you can use any other meat or sausage.

Quick kurnik with chicken and potatoes made from jellied dough

Ingredients

eggs – 3 pcs.;
chicken fillet – 200 g;
sour cream (can be replaced with mayonnaise) – 1 cup;
onions – 2 heads;
water – 1 glass;
potatoes – 2 pcs.;
salt and seasonings - to taste;
greens - to taste;
wheat flour – 15 tbsp. l.

Preparation

Beat the eggs. Add salt and some seasonings to them.
Add sour cream.
Add water.
Beat the dough with a mixer.
Sift the flour and add it to the dough. Mix everything until smooth.
Chop the onion into half rings.
Cut the chicken into cubes. Add spices.
Grate the potatoes on a coarse grater.
Place parchment paper on a baking sheet.
Pour half the batter onto it.
Arrange the chicken evenly, followed by a layer of onions.
Place potatoes on top.
Fill the entire filling with the rest of the dough.
Preheat the oven to 180 degrees and bake the chicken in it for about an hour. Decorate the finished pie with fresh herbs.

You can decorate the pie with sesame seeds or flax seeds.
Hard cheese can be added to the filling or sprinkled on top of the chicken.
If the top of the pie seems too simple, mold the dough into beautiful decorations or connect the edges of the cake with a braid.

There are different step-by-step recipes for preparing chicken chicken. Delight your family and friends with delicious pies. Cook with love!

Kurnik is a closed pie consisting of several layers, the main filling ingredient of which is chicken meat. Preparing this dish is a rather labor-intensive process, but the result exceeds expectations: the pie turns out juicy and tasty.

Kurnik classic recipe with chicken and potatoes

Kurnik is a popular Russian dish, which in ancient times was prepared for various holidays and celebrations. Housewives liked the pie with chicken filling because it was filling, aromatic and pleasant to the taste. Nowadays, the dish is prepared not only for holidays, but also to diversify the daily menu.

The modern classic kurnik (recipe with potatoes) differs from the version of the recipe used in the 16th-20th centuries. It is much easier to prepare, as it consists of two layers of dough with a filling in the middle, but it turns out no less tasty.

Ingredients for filling:

5 potatoes;
400-500 g chicken fillet;
1 onion;
1.5 tbsp. oil drain;
salt and pepper as needed.

Test components:

3 stacks flour;
2 eggs;
100 g drained oil;
100 g kefir;
1 tbsp. Sahara;
½ tsp. salt;
vegetable oil for greasing the baking sheet.

Cooking procedure:

First, the dough is kneaded. Melt the butter in a water bath until liquid, then add salt and sugar and mix thoroughly. Kefir and eggs are added to the cooled oil, and after mixing, pour in the flour and soda passed through a fine sieve. The dough is thoroughly kneaded, the container is covered with a lid or cellophane and put in a cool place for 15-20 minutes.
Next, the filling is prepared. The poultry fillet is cut into small pieces, potato tubers are chopped into cubes of the same size, the onion is finely chopped, and the butter is divided into cubes. Each component of the filling is individually salted and peppered.
The cooled dough is divided into 2 unequal parts. Using a rolling pin, a larger piece is formed into a layer, which is laid out on a greased baking sheet so that there is a little free space left around the edges.
The filling is placed on top of the bottom layer of dough: first potatoes, then chicken, then onions and butter sticks.
The second part of the dough is also formed into a layer and laid out on top of the filling. The edges of the upper layer are connected to the edges of the lower layer and are beautifully decorated.
Baking takes place in a preheated oven at 160 degrees and lasts 40-50 minutes.

Cooking option with kefir

Kurnik with potatoes prepared with kefir differs from the classic one in the taste of the dough and the peculiarities of its kneading. Otherwise it turns out the same: nourishing, aromatic and tasty.

Test components:

400 ml kefir;
1.5 stack. flour;
½ tsp. soda;
4 tbsp. sour cream.

Ingredients for filling:

1 onion;
5 potato tubers;
0.5 kg chicken fillet;
100-125 g drained oil;
salt and pepper to taste.

Features of preparing kefir pie:

To obtain the dough, mix slightly heated sour cream with warm kefir. Pour salt and soda into the fermented milk mixture, add the flour passed through a sieve in parts, not forgetting to knead the mass. When the mass becomes tight, knead with your hands a soft dough that does not stick to your hands, divide into 2 equal parts.
To prepare the filling, cut the potatoes into small cubes or thin bars and add salt, cut the chicken into small pieces and sprinkle with spices, chop the onion, cut the butter into thin slices.
Roll each piece of dough into a plate slightly larger than a baking sheet. Place one plate on a baking sheet, spread potatoes on top of it in an even layer, then meat, onions, and butter slices on top. Cover the filling with a second sheet of dough and seal the edges.
Place the baking sheet in a pre-heated oven and bake the pie at 160 degrees for 40-50 minutes.

Delicate puff pastry with cheese

Cheese adds tenderness and a pleasant creamy taste to dishes. Cheese is especially good in baked goods: by holding the filling together, it combines with the other ingredients, improving its taste. And if you cook kurnik with potatoes according to the puff pastry recipe, the result will conquer even the most demanding gourmet.

If you make a dish from ready-made puff pastry, you will need 1 package (700 g).

Ingredients for dough (not puff pastry):

250 ml of fermented milk product (kefir, liquid sour cream, fermented baked milk, natural yogurt);
150 g drained oil;
600-700 g flour;
½ tsp. salt;
½ tsp. soda

Filling ingredients:

potato tubers – 4 pcs.;
500 g boneless chicken;
150-200 g cheese;
1 onion;
salt and spices to taste.

Sequencing:

To obtain a non-puff pastry, pour soda and salt into kefir and mix thoroughly. Then pour in the melted and cooled butter. Gradually add the sifted flour in small parts, thoroughly mixing the mixture with a spoon. When the consistency becomes thick, place the dough on the table and knead by hand. It should be soft and easily come off your hands. Place the dough in a bowl and refrigerate for 40-60 minutes.
When working with ready-made puff pastry, form two plates from the blanks, the size of which should be slightly larger than a baking sheet or baking dish.
To prepare the filling, cut the potatoes and chicken into small pieces, chop the onion finely, and turn the cheese into shavings using a grater.
Line a baking sheet with one of the dough sheets and place the filling in the following order of layers: potatoes, meat, onions. Sprinkle salt and spices on top, and then grated cheese.
Cover the filling with the second plate, fasten the edges of both plates together with tucks.
Bake the pie in a preheated oven at a power of up to 180 degrees, the process takes an average of 20-30 minutes.

Lazy chicken is the fastest recipe

The simplest and fastest recipe for chicken chicken with potatoes in the oven is called lazy. The preparation of the dish takes a minimum of time, and the taste is slightly different from the pies made according to the recipes described above.

List of ingredients:

5 potato tubers;
400 g boneless chicken;
1 onion;
100 g sour cream;
100 g mayonnaise;
2 eggs;
1 stack flour;
½ tsp. soda;
salt and spices to taste.

Description of the cooking process:

Since the recipe requires quick cooking, all components are chopped finely or thinly. The chicken needs to be cut into small pieces, the onion into half rings, and the potatoes into circles.
Place the prepared ingredients on a baking sheet in layers in the following order: potatoes, chicken, onions. Sprinkle each layer (except onion) with a small amount of salt and selected seasonings.
In a separate deep container, beat the eggs, add sour cream and mayonnaise to them, mix thoroughly. Then pour in the baking soda and sifted flour, mix again - the mass will not be too thick.
Pour the dough onto a baking sheet so that it completely covers the filling, bake in a preheated oven for 40-50 minutes at 180 degrees.

With mushrooms

The recipe for mushroom chicken is similar to the classic one. It differs only in the presence of an additional ingredient - mushrooms, which add a special taste and aroma to the dish.

The procedure for preparing the dough and the products necessary for this are described in the recipe for preparing a classic chicken.

Ingredients for mushroom chicken:

600 g dough;
300 g mushrooms;
5 potato tubers;
1 onion;
600 g chicken fillet;
vegetable oil for frying;
salt and pepper to taste.

Sequence of cooking:

Fry large chopped mushrooms in hot oil until light golden brown.
Finely chop the onion, cut the potatoes and chicken into small pieces and rub with spices and salt.
Divide the dough into 2 pieces, each of which roll out into a thin plate slightly larger than a baking sheet.
Place the first layer on a baking sheet, evenly distribute the filling over it in the following order of layers: potatoes, mushrooms, chicken, onions.
Cover the filling with another plate and secure the edges of both plates.
Place the baking sheet in a preheated oven and bake at 180 degrees for 35-45 minutes.

From yeast dough

Kurnik made from yeast dough turns out to be the most tender and aromatic - this is explained by the characteristics of the yeast dough, which itself turns out tasty and soft.

Recipe Ingredients:

400 g chicken fillet;
4 potato tubers;
2 onions;
6 g yeast powder;
2 tbsp. Sahara;
100 ml vegetable oil;
500 g flour;
1 stack warm water;
salt and spices to taste.

Cooking:

Heat water in a glass to 40 degrees, pour in yeast and sugar, stir, leave for 10-20 minutes to swell.
In a separate container, mix flour with salt and vegetable oil. Add infused yeast and stir to obtain a soft mass that does not stick to your hands. Place the dough in a warm place for 30-40 minutes, covered with a towel.
Cut the chicken and potatoes into small pieces, chop the onion.
Divide the dough into 2 equal parts, which are rolled out into thin plates.
Line the bottom of the baking sheet with one plate, place the filling on top of it in the following order of layers: potatoes, meat (sprinkle each layer with a small amount of salt and spices), onions.
Cover the filling with the second plate, seal the edges of both plates.
Place the baking sheet in a preheated oven, baking continues for 45-50 minutes at 180 degrees.

We move from large chicken houses to small ones. In this article you will learn how to prepare delicious mini chicken chicken with three step-by-step recipes.

Essentially, these are open-faced pies that look like a smaller pie.

What's good about little chickens? One chicken is one serving; they do not need to be cut. These pies can be made from any dough, and in addition to the same chicken, you can add any products to the filling: vegetables, cereals, seasonings - anything! And yes, in addition to chicken meat, you can add pork, beef, minced meat, etc.

Yes, if you are interested in simpler cooking options, then go to the page with the usual ones.

Recipes

Before moving on to the recipes, I’ll add a few words about how to make a small chicken pot. It's all about the form. In fact, everything here is simple and standard.

Mini-chickens should have a small hole in the center through which steam will escape and heat from the oven will enter.

You can make them round by simply pulling the edges of the dough to the top and pinching them lightly.
Square, folding the opposite edges of the dough like an envelope.
Or triangles. To get a triangular shape, you need to similarly tighten the edges and then slightly flatten them.

In this video you can see the process of sculpting mini-chickens.

Mini-chickens with chicken and potatoes

Lush and soft little kurniks on yeast dough stuffed with chicken, potatoes and onions. The most popular combination!

Ingredients:

Milk (or water) – 1 glass;
Dry yeast – 11 g.
Eggs – 2 pcs.
Salt – 2 pinches;
Sugar – 1 tbsp. spoon;
Butter (margarine can be used) – 90 g.
Flour – 4 cups;

Chicken thighs – 400 g.
Potatoes – 3 pcs.
Onion – 2 pcs.
Salt – 0.5 teaspoon;
Black pepper;

How to cook

Let's start with the dough, as it takes time to proof. Dissolve yeast in warm milk and wait 15 minutes. Melt the butter, beat it with the egg, sugar and salt.
Combine milk with butter and egg mixture. Gradually add flour and knead into a smooth, soft dough. Now you need to leave it alone for 45 minutes.
For now, let's move on to the chicken filling. Wash the chicken, separate the meat from the bones and cut into pieces. Add salt and pepper.
Peel the onions and potatoes in the same way, wash and finely chop. Stir in chicken. While the dough is rising, the meat will be lightly marinated.
For convenience, sprinkle the table with flour. Now you need to tear off small pieces of dough and roll them into flat cakes. You decide the size yourself, I will say that you don’t need to make it too small, as it will be awkward to sculpt later, and you won’t be able to fit in a lot of filling. The result should be a good pie, after eating a couple of which a person will begin to feel full.
Place 2-3 tablespoons of filling into each flatbread. Pull the edges to the top, pinch with an accordion, and then press down.
Place these mini-chickens on a greased baking sheet and then coat them with beaten egg.
Place them in the oven at 180 degrees for 30-40 minutes.

Mini-chickens made from shortcrust pastry

Here is the same as in the recipe above, but on shortcrust pastry. It is yeast-free and fattier.

Ingredients:

Chicken fillet (breast) – 900 g.
Margarine (butter) – 300 g.
Sour cream (mayonnaise) – 210 g.
Potatoes or boiled rice – 300 g.
Baking powder – 0.5 teaspoon;
Salt pepper;
Flour – 2.5-3 cups (more details below);
Onions – 1 pc.

Preparation

Let's knead the dough. Mix melted margarine (250 g) with sour cream, salt and baking powder. Add flour here. The dough should be like plasticine; if it is dry or runny, add water or flour.
Finely chop the chicken, potatoes and onions and mix together. Salt, pepper and wait 10 minutes - let everything soak in.
Pinch off the dough and roll it into a flat cake slightly wider than your palm. Place the filling in each flatbread and pinch the edges together as if you were making a basket.
Place everything on a parchment-lined baking sheet and close in an oven preheated to 210 degrees for 20-25 minutes.

Mini chicken puff pastry

But here everything is even faster, since these pies are made from store-bought puff pastry. The filling is supplemented with mushrooms and cheese.

Ingredients:

Chicken (minced meat or fillet) – 400-500 g.
Mushrooms (fresh or canned) – 250 g.
Potatoes – 3 pcs.
Butter – 80 g.
Ready puff pastry – 850 g.
Onions – 1 pc.
Ground black pepper and salt;
Cheese – 100 g.

Preparation

Chicken meat can be boiled or fried in oil. Then divide into fibers or cut into cubes. If you have minced chicken, then simply fry it in oil with pepper and salt.
Cut the mushrooms into smaller pieces, chop the onion and fry it all in a frying pan in a small amount of oil. A pinch of salt and pepper here.
Peel the potatoes, rinse and cut into thin pieces. Grate cheese on top, salt and pepper.
Defrost the dough, roll it into a wide layer, on which you should cut out circles or squares, depending on the desired shape of the kurniks.
Place in the center of each flatbread in the following order: chicken, mushrooms and potatoes with cheese.
We pinch the edges so that there is a hole in the center. Place a small piece of butter in each hole.
Line a baking sheet with parchment or grease it with oil. Preheat the oven to 180-190 degrees.
Bake for about 35-40 minutes until the dough and potatoes are ready.

Ideas and notes

Serve these little chickens as an addition to soup or broth.
New notes of taste can be added: green onions, garlic, dill, bell pepper, eggplant.
If the meat is dry, you can mix it with a small amount of butter. You can add pieces of lard.
You can add 1-3 teaspoons of mayonnaise, sour cream, cream, mustard sauce, etc. inside.