We usually associate the word “chops” with a hefty piece of beef. But you can cook any other meat in a similar way, so that it turns out softer and more tender than with other cooking methods. Here, for example, is how you can cook chicken chops in a slow cooker.

Of course, of all parts of chicken, it makes sense to cook chicken fillet or breast in this way - the toughest and driest pieces of chicken meat. If we try to beat off the legs or wings, then most likely we will only get porridge.

And chicken fillet chops turn out just great in the slow cooker! And where does the stiffness and dryness go? The meat comes out tender and juicy, and the taste is not inferior to legs and wings. Try it, you won't regret it!

Products for cooking:

• Chicken fillet - 1-2 pieces
• Salt with spices
• Sunflower oil

To prepare chops, it is best to use fresh chicken fillet, then you will not need to debone the meat and it contains less water than frozen chicken.

We wash the fillet, dry it from excess liquid, pat it dry with a paper towel and cover it with a plastic bag, or place it inside a bag to avoid splashes. Beat the chicken fillet with a kitchen hammer.

Rub the chicken with salt and various seasonings, for example, turmeric, paprika, pepper. Or you can use ready-made spices for chicken.

Pour a little vegetable oil into the multicooker and put the chopped fillet in it. Turn on the baking mode, fry on both sides for 15-20 minutes, depending on the power of your multicooker and the desired crispy crust.

You can fry with the lid open, then you get a crispier crust, or with the lid closed. When the lid is closed, it not only fries, but also stews a little.

Chicken chops cooked in a slow cooker, served on lettuce leaves. In summer you can serve fresh vegetables or a vegetable salad as a side dish, and in winter you can serve durum pasta, cereal or puree.

Bon appetit!

Ingredients:

• chicken fillet – 600-700 g
• sour cream – 3-4 tbsp.
• breadcrumbs – 100 g
• spices for chicken
• vegetable oil – 1 tbsp.
• salt to taste

Modern technologies make life much easier for housewives. A variety of cooking equipment allows you to make your dish as healthy, tasty and simple as possible. Due to their versatility, multicookers are especially popular today. They can prepare not only porridges, jams and pastries, but also various meat dishes - cutlets, chops, rolls.

I cook chicken chops in a slow cooker quite often. Chicken meat itself is full of beneficial properties and is a dietary product, and when cooked in a slow cooker, it retains its beneficial substances to the maximum. In addition, chicken chops turn out very appetizing and tasty, and if you add a side dish to them, you get a complete lunch. In my kitchen, I use a Panasonic-18 multicooker as my assistant, but if you have a different model and it has functions such as frying, baking or a multicooker, then you can safely cook chops..

Cooking method

1. 
   To prepare the chops we need chicken fillet. It needs to be thawed and cut into pieces along the grain. Broiler fillet is perfect. It is large in size and convenient to cook with.
2. 
   Each piece must be beaten with a hammer to completely soften them, but maintain their integrity. It is better to take a wooden hammer; it beats the meat more tenderly than an iron one.
3. 
   Then season the chops with salt and generously coat with sour cream. You can also mix sour cream with salt and pepper in advance, stir and marinate the chicken fillet pieces. Leave in the refrigerator for a couple of hours.
4. 
   Combine bread crumbs with chicken spices and stir. Roll chicken fillet pieces in breading on both sides. If you don’t have breadcrumbs on hand, you can easily make them yourself. To do this, it is enough to first dry several slices or loaves and then crumble them or grind them in a blender.
5. 
   Pour oil into the multicooker bowl and place the chops. I use regular vegetable oil, just lightly brush it onto the bottom of the bowl using a silicone brush.
6. 
   Turn on the multicooker to the “baking” mode and set the time to 30 minutes. After 15 minutes, turn the chops over to the other side and cook until the beep. A yellowish-golden crust should form on the surface of the chops. Delicious chicken chops in a slow cooker are ready.

You can serve chicken chops with ketchup or Tartar sauce. For the sauce, mix a tablespoon of mayonnaise and sour cream, add salt and pepper, also add chopped garlic, grated pickled cucumbers and finely chopped parsley. You can also prepare a side dish (mashed potatoes or grilled vegetables) and invite your loved ones to the table. Bon appetit!

Chicken breast chops in batter in a slow cooker– a tasty, light, tender and easy-to-prepare dish. It goes well with all side dishes - rice, mashed potatoes and simply sliced ​​vegetables. Breast chops prepared according to this recipe are no less juicy than, for example, from. The secret lies in the filling of butter with chopped herbs. I had frozen dill, but you can add parsley, cilantro, and any greens to your taste. Better, of course, fresh.

Ingredients:

• chicken breast
• vegetable oil - 2 tbsp. l.
• salt and ground black pepper, to taste

for batter:

• 2 tbsp. l. sour cream
• 2 eggs
• 2 tbsp. l. flour

For filling:

• 100 g butter
• 2 tbsp. l. dill

Chicken chops in a slow cooker:

Mix butter for filling with chopped herbs. Roll the mixture into a sausage, wrap in cling film and put in the freezer.

If necessary, defrost the chicken breast (it is better not to defrost in water, otherwise the meat will become dry). Cut across the grain into pieces approximately 2 cm thick. Beat it off, first covering it with cling film, so there will be no unnecessary splashes. Lightly salt and pepper the meat. Mom's assistant helps ;).

For the batter, mix eggs and sour cream. Add flour. The batter should have the consistency of thick sour cream. Add salt.

Wrap a piece of butter mixture with herbs in each piece of meat.

Turn on the multicooker, set the “baking” mode, pour a little vegetable oil into the bowl. It's good to warm it up.

Dip the chicken chop into the batter and fry in the multicooker in the “baking” mode for 10-15 minutes on each side (with the lid closed).

OK it's all over Now, chicken chops in a slow cooker ready. Thanks to the filling of butter and herbs, the chicken breast acquired a delicate taste and aroma. And thanks to the batter crust, all the juices stayed inside.

Bon appetit!!!

Thanks to Myagkih Olesya for the recipe with photos!

If you have a slow cooker, then cooking chicken chops in it will not be difficult! Chops are a universal meat dish that can be served with a side dish or on its own with sauce for lunch, dinner and even breakfast. And so that you do not separately rub each battered piece with salt and ground black pepper, create a batter for them. By dipping the workpieces in batter, you will save your time and effort.

I used small chicken fillets to create the dish, so if you are cooking for more people and purchased more fillets, then double or triple the ingredients for the batter. Be sure to let the oil in the bowl warm up thoroughly so that the breaded pieces are lowered into the boiling oil, otherwise they may stick to the bottom of the container and burn.

So, let's take the necessary ingredients to cook chicken chops in a slow cooker and let's start cooking!

Rinse the chicken fillet in water, cut off the films and veins, cut horizontally across into two parts.

Beat each part with a mallet on both sides.

If the workpiece is too large, cut it in half.

In a bowl or salad bowl, beat the chicken egg with water, salt, ground black pepper, turmeric and wheat flour, creating a batter. Dip the pieces into the batter on both sides as they fry.

Pour vegetable oil into the multicooker bowl and activate the “Fry” mode for 10 minutes. After 2 minutes, place the battered pieces in the oil and fry them on each side for 1-2 minutes. Remove them to a plate and fry a new portion.

Serve chicken chops cooked in a slow cooker hot with sour cream, ketchup or mayonnaise, not forgetting about fresh herbs or a side dish.

Have a nice day!

Have you tried feeding a man chicken breast? Unsuccessfully? Trust me, you will succeed if you cook these chicken chops in the slow cooker. When cooked, chicken “white” meat is a bit tough, but there are many ways to cook chicken breast tender and soft. In this recipe, cheese and mayonnaise, on the basis of which a delicate batter is made, will do their job. There is not much mayonnaise, but there is plenty of cheese :) But if you are against eating fried mayonnaise, you can replace it with regular vegetable oil.

We will need:

• chicken breast (large) - 1 piece,
• cheese - 100 grams,
• salt, pepper, chicken seasoning,
• oil for frying.

For the batter:

• eggs - 3 pieces,
• mayonnaise - 3 tablespoons,
• flour - about 1 cup.

Method for cooking chicken chops in a slow cooker

Cut the fillet into equal thin pieces. To make cutting easier, I try to take fillets from the freezer. I leave the meat to defrost a little and, as soon as it can be cut, I get to work. The slices are cut easily and thinly. I leave it to defrost completely.

Place the pieces between two layers of cling film.

We carefully beat it off.

Place on a plate, being careful not to tear. Salt, pepper, add special seasoning for chicken. Do not add too much salt, as the cheese and mayonnaise present in the recipe themselves contain salt and the chops may turn out to be overly salty. Leave the meat alone for a while and make the batter.

We will need eggs, salt, black pepper and mayonnaise.

Whisk the mixture.

Add flour little by little, stirring constantly.

The batter should turn out like thick sour cream so that you can spoon it out and also dip the chicken pieces.

We take any cheese for the recipe, you can take, for example, thinly sliced ​​cheese for toast and cut into small pieces or grate the cheese on a coarse grater. I like chopped cheese better; the pieces fit better on the meat and don’t fall or stick to the spoon with the batter.

Turn on the multicooker to the “Baking” mode and pour oil into the bowl. After about five minutes, when the multicooker has warmed up, take a piece of chicken breast and dip one side in the batter.

Place it on the same side in the heated oil in the multicooker bowl. We do the same with other pieces. We try not to put them very close to each other.

Place cheese on each chop. Spread the batter on top with a spoon, covering the entire top of the chop.

By this time the chops have time to brown, we turn them over and fry them on the other side until cooked. Can be served with salad or rice.

The chops were cooked in a Vitek multicooker.