– Honey, why do you make meatballs of different sizes?
- You yourself asked to make our food more varied!

You can diversify the menu not only in size, but also in interesting ideas, using, for example, corn flakes as a breading for chicken fillet. A crispy crust with an interesting taste, and under it - juicy meat ... And it's all very fast to cook!

…and from the available ingredients:

• Chicken fillet - 600 g
• Corn flakes unsweetened or with a minimum amount of sugar - 150 g
• Eggs - 2 pcs.
• Flour - 100 g
• Horseradish with cream or sour cream (optional) - 2 tablespoons
• Salt, pepper - to taste
• Butter for frying

Grind corn flakes a little in a blender or pour them into a bag and lightly walk over them with a rolling pin.

Grate horseradish root or grind in a meat grinder (blender) and mix with a small amount of cream or sour cream. This mixture should make about 2 tablespoons.

Meat preparation

Rinse the fillet, dry it, cut it in half lengthwise. If the pieces are initially small, then leave them as they are. Salt, pepper.
Prepare: 100 g flour → lightly beaten 2 eggs → crushed corn flakes. It is in this sequence that you need to process the meat. For breading fillets in flour and flakes, it is ideal to use cling film - it is very convenient and you do not need to wash the dishes 😉

Advice. After breading in flour, shake off the excess, and when covering the meat with corn flakes, lightly, I would say, even gently, press down the breading. It should stick well to the meat.

Fry over medium heat in enough butter for 10 minutes (5 minutes on each side). The meat should not float in oil like french fries 🙂 But, nevertheless, it should be completely fried and juicy. To do this, there is a little trick - pour hot oil on top of the fillet pieces, especially the thickened parts. This trick is from the chefs who prepare the Viennese schnitzels. They also recommend turning the meat only once.

If after 10 minutes of frying you have doubts about roasting, cut the thickest part of the fillet and check for doneness.

Immediately after cooking, lay the fillets on a paper towel to get rid of excess oil.

It's very tasty and just like that 😉 But an interesting side dish will complement the taste. For example, or

This is one of those recipes that keeps the chicken breast from losing its juiciness and tenderness during the cooking process. Very crispy breading and very tender middle.

Ingredients

4 chicken breasts or fillets

Marinade:

2 cups low fat cream
2 teaspoons soy sauce
2 teaspoons hot sauce
2 cloves of garlic
a bunch of green onions
2 tablespoons dill,
2 tablespoons parsley,
salt and pepper.

Breading:

4 cups corn flakes
2 tablespoons of vegetable oil,
salt,
1/2 tsp paprika,
a pinch of hot pepper

Chicken Recipe:

We cut the greens. Mix all the ingredients for the marinade in a bowl.

We cut the chicken breasts into fillets, cut into large portioned pieces, fill the fillet with marinade. Marinate the chicken for 4 hours.

Pour the corn flakes into a plastic bag and crush with a rolling pin. Or grind not very finely in a food processor.

We're preparing the pancake. Mix crushed corn flakes, oil, salt, pepper, paprika. We cover the baking sheet with food foil, sprinkle with vegetable oil. Well, if you have a baking rack, place it on a baking sheet.

We take out the chicken pieces from the marinade and immediately roll them in a breading of corn flakes

and place on a baking sheet or wire rack.

Bake the chicken in an oven preheated to 200 degrees for 35-45 minutes. If the flakes start to brown too much, cover the chicken pieces with foil. If you are cooking without a rack, simply turn the chicken pieces over.

Serve cornflake-breaded chicken with green salad or vegetables.

Chicken breast is a real lifesaver for any housewife. It is relatively inexpensive, it cooks quickly and with the right approach it always turns out juicy and tender. There are actually many recipes for cooking white meat chicken. Here is one of the simple and quick category - chicken fillet breaded with corn flakes in the oven, see the recipe with a photo below. We will bread in ground corn flakes, and bake in the oven. As a result, we get tender chicken meat, covered with a crispy crust and not containing a single gram of excess fat. Serve such crispy chicken sticks to the table with a sauce: garlic, cheese or tomato, it’s already a matter of taste. Also try cooking.




Ingredients:

- 700 gr. chicken fillet;
- 100 gr. flour;
- 3 eggs;
- 2 cups unsweetened corn flakes;
- 1 tsp granulated garlic;
- 1 tsp paprika;
- pepper;
- salt.

How to cook with a photo step by step

1. We wash the chicken fillet, dry it. We separate a small loin part from each fillet, and cut the larger part into long strips of medium thickness. That is, from each fillet, approximately 4-5 strips are obtained, plus a small fillet.




2. Pepper all the obtained strips of chicken fillet and add salt to taste. Let the meat rest a bit to absorb the taste of salt and pepper.




3. We prepare the ingredients for breading. Pour the flour onto a plate. In another (deeper) bowl, whisk the eggs with the granulated garlic, paprika and a pinch of salt. Well, the most important thing. Grind the corn flakes to medium-sized crumbs. The easiest way to do this is to put the flakes in a tight plastic bag and roll them with a rolling pin.






4. Now panning. We take a strip of chicken fillet and roll it first in flour, then immerse it in the egg-garlic mass, and then bread in crushed flakes.




5. We spread all the breaded sticks on a capacious baking sheet, the bottom of which must be lined with a piece of baking parchment. Bake for about 20 minutes at 200 degrees.




6. Serve crispy chicken sticks, as mentioned above, with a sauce of your choice. Pay attention to this

Greetings to all who have looked at my page!

Today I will share with you a recipe for cooking chicken legs with a crispy crust, almost like in a fast food cafe. We will only cook them at home on our own.

Of course, deep-fried dishes are unhealthy, but very tasty, so sometimes you can afford them.

In this recipe we will need:
- chilled chicken legs
- odorless vegetable oil
- salt and seasoning for chicken
- flour
- 2 chicken eggs
- corn flakes without sugar

Place the chicken legs in a deep bowl. Sprinkle in the chicken seasoning and salt. The amount of spices you need to add based on what you like.
Firstly, you can additionally take any seasonings suitable for this case. For example, a mixture of peppers or mustard, adding them to a plate of food.
Secondly, the amount may differ depending on preferences: if you like it spicy - add more pepper, if you don't like it - limit yourself to a minimum amount.

We mix all the components, achieving an even distribution of seasonings.

In this form, leave the chicken drumsticks to marinate for about 1 hour.

After the products are marinated, you can start preparing the batter for frying.

Grind sugar-free corn flakes to medium size. I did this by hand, but you can also use a masher or a food processor. It's better not to turn the cereal into flour, let the pieces of cereal remain, it will be much tastier.
Approximately this is how it turns out:

The amount of flakes you need may vary slightly, so I have indicated their approximate weight.

Now beat 2 eggs.

Add a little more seasoning and about 2 tablespoons of flour. We mix everything so that there are no lumps. The mass should turn out in consistency like sour cream of medium density.

Pour the batter blank into a plate with chicken legs.

Once again, mix the products.

Pour the odorless vegetable oil into a bowl with high sides. It will take a lot, because it is necessary that the chicken drumsticks are completely hidden. It took me about 1 liter.

You can take a pot, you can take a deep frying pan. Every housewife probably has a container specially adapted for deep-frying. I took a small bowl.
The oil needs to be very hot.

Roll chicken legs in crushed corn flakes on both sides.

And carefully lower into boiling oil so as not to burn yourself.

We reduce the fire, leaving it a little more than the minimum and fry until cooked. Approximate deep-frying time is 12-14 minutes.
Do not forget to turn over from time to time to the other side for even frying of chicken drumsticks.

When the meat is fried, we take out the chicken legs on a paper towel to absorb the excess oil.

Then we serve delicious chicken legs with a crispy crust to the table.
We try the dish and enjoy its taste. It turns out very tasty!
I recommend to try.

Bon appetit and good mood everyone!

Cooking time: PT01H50M 1 h 50 min

Step 1: prepare the ingredients.

Rinse and dry the chicken fillet with paper towels, then cut it into long strips.
At the same time, mix the wheat flour with salt, sweet paprika, ginger and black pepper in a bowl.
In another bowl, beat the milk with the egg until smooth.
Crumble corn flakes with a blender or rolling pin. The main thing is not to grind them too much, let some pieces remain quite large.

Step 2: Bread Chicken.

Line a baking sheet with parchment paper to immediately lay out the breaded chicken fillet.
Now dip the chicken fillet pieces alternately in the egg with milk, in flour, back in the egg and finally in corn flakes.
But put the pieces of chicken already covered with flakes on a baking sheet, trying to place them at a short distance from each other.

Step 3: Bake chicken fillet in corn flakes.

Between the pieces of chicken fillet in corn flakes, put small slices of butter and send everything to bake in the oven, preheated to 180 degrees on 30 minutes. At the same time, through 15 minutes The chicken fillet will need to be turned over so that it is baked well on all sides.
When the fillet is baked, take it out of the oven, remove it from the baking sheet and serve it to the table.

Step 4: Serve the chicken fillet in corn flakes.

Chicken fillet baked in corn flakes, serve as an appetizer or as a main hot dish. It goes well with tomato or garlic sauce, mayonnaise and mustard. Looks delicious and crunchy!
Bon appetit!

If you don't want to experiment with corn flakes, use breadcrumbs instead.