Who made a rainbow cake with natural dyes. Cake "Rainbow", or Rainbow Cake

Joy is a wonderful arc, colorful gates, thrown over the ground. It shines, sparkles, so you want to touch it with your hand, alas ... A distant miracle was called this exciting natural phenomenon - a rainbow. How charming is the feeling of magical delight at the moment of seeing her, truly beauty is in the little things, the main thing is to be able to discern.

But are miracles so far and impregnable? Perhaps recreating a fabulous moment, feeling it, touching it, even tasting it is not so difficult? And, fortunately, it is really possible, because skilled confectioners told the world how to make a Rainbow cake.

A dainty bright piece soaked in delicate butter cream is able to awaken many wonderful memories in the mind and deliver sweet taste pleasure. In addition, preparing a “rainbow” cake is quite simple: standard products, a bit of patience, a positive mood - and the minutes will fly by unnoticed.

Rainbow Cake Recipe

Dough Ingredients

Egg - 2 pcs
Flour - 350 gr
Sugar - 200-250 gr
Skim milk - 200 ml
Butter - 120 gr
Baking powder - 3 teaspoons
Vanilla extract - 1 teaspoon
Salt - 1/2 teaspoon
Food coloring - 6 types

Cooking sequence:

cream ingredients

Powdered sugar - 300 gr
Butter - 120 gr
Milk - 60 ml
Vanilla extract - 2 teaspoons
Food coloring - 6 types (same as for the test)

As can be seen from the recipe, the most "jewelry" work falls on the last stage - decoration. But the result is really worth the effort: the Rainbow cake will bring the feeling of a bright holiday into the atmosphere, and its taste will bring delicious sunny pleasure.

Cheerful work of confectionery art - It came to us from the United States, and is a rainbow-colored layers, fastened together with cream cheese cream. Beautiful, juicy, but quite fatty and hard on the stomach.

And the abundance of artificial colors is alarming, since the appearance suggests that sweetness is most popular among children. How to lighten this dish without losing its showiness?

subject of conversation

This dessert attracted close interest in itself a couple of years ago, when the Rainbow cake began to appear everywhere on the Internet. The recipe, accompanied by a photo, was striking in its appearance. He seemed to have stepped off the table of the Mad Hatter from the fairy tale "Alice in Wonderland". Based on the components and the overall design, we can conclude that the Rainbow Cake was born thanks to American confectioners, as they are famous for their love of chiffon-type biscuits combined with cheese cream. And all this to the accompaniment of food coloring (it is worth remembering the legendary

Options

In the classic version, Rainbow Cake consists of seven cakes, painted in all the colors of the rainbow and assembled in the appropriate sequence. The whole structure is fastened with a rich cream based on cream cheese, powdered sugar and butter.

In the presence of food colors and healthy human laziness, an abstract rainbow cake was born.

It is a whole biscuit, which is assembled from 7 pieces of colored dough according to the principle known to all. The finished biscuit is cut into the desired number of layers, and already in this form it is layered with cream.

If you have time and imagination, you can arrange the layers of biscuit in the form of a cone or in a checkerboard pattern.

Basic Recipe

In order to designate the field of activity, it is necessary to indicate the main recipe by which you can bake the Rainbow cake:

egg whites - 6 pcs.;
egg yolks - 3 pcs.;
sugar - 120 grams;
sugar in proteins - 40 grams;
salt - a pinch;
refined vegetable oil - 100 ml;
flour - 200 grams;
baking powder - 2 teaspoons;
milk (warm) - 135 ml;
vanillin - a pinch;
curd cheese - 700 grams;
powdered sugar - 250 grams;
butter - 230 grams;
vanillin - a pinch.

All foods must be at room temperature.

Sift flour three times with baking powder. Add sugar (120 grams) and salt. In a separate bowl, mix all liquid ingredients except egg whites. Beat until foam. Combine the flour mass with the egg, mix thoroughly. Beat to firm peaks with the remaining sugar. Thanks to this, the cake "Rainbow" will acquire additional lightness. Next, mix in a quarter of the dough until smooth. After that, add the remaining proteins.

Divide the dough into 7 parts, carefully mix in the dye corresponding to a certain color of the rainbow. Pour the colored dough into individual molds with a diameter of ~24 cm.

Bake at 180 degrees until done, which can be checked with a toothpick.

For the cream, put the cream cheese, vanilla, icing sugar and butter in a bowl. Beat for 5 minutes until smooth and fluffy.

Collecting the Rainbow cake, the recipe of which we have provided, is simple - layer the cakes with cream, laying them out in accordance with the sequence of colors in the rainbow. Leave the sides open.

Where are the paints from?

Of course, the cake is beautiful, but a considerable amount of food coloring in combination with heavy cream is alarming, especially if it is intended for a children's holiday. How to please the kids without harming their health? Of course, it would be possible to use dyes of natural origin, but they tend to turn pale or even change color during heat treatment, which cannot be avoided when baking cakes. Nevertheless, a solution was found, and now you can please your family and friends by making a Rainbow cake with natural dyes. The recipe is more complicated than the classic one, so the production should be divided into two stages.

rainbow layers

To prepare them, you will need two lists of products, from which cakes and color impregnation for them will be compiled separately.

flour - 600 grams;
baking powder - 6 teaspoons;
sugar - 350 grams;
salt - 1.5 teaspoons;
eggs - 6 pcs.;
egg whites - 2 pcs.;
butter - 350 grams;
blackberry juice - 75 ml;
blueberry juice - 75 ml;
spinach juice - 75 ml;
carrot juice - 75 ml;
beet juice - 75 ml;
a mixture of 2 egg yolks and 50 ml of milk.

Products are designed for a form with a diameter of 24-26 cm.

In a large bowl, mix butter, 150 grams of sugar, flour and salt with baking powder. Grind into crumbs.

Separately, mix the eggs and proteins with 200 grams of sugar, put in a water bath and heat until the sugar dissolves. The mass should become so hot that it is not possible to keep a finger in it for a long time. This measure is needed to stabilize the eggs, so that the Rainbow cake will be airy. Remove eggs from heat and beat for 5 minutes until fluffy.

Divide the butter-flour and egg masses into 6 parts. For greater accuracy, it is better to do this with a kitchen scale.

Now collect the cakes:

mix part of the flour mixture with one type of juice (or milk-yolk mixture for a yellow cake);
mix thoroughly until smooth;
add the egg part, mix gently, keeping the airiness of the dough;
put it in a mold and bake at a temperature of 180 degrees for 15-20 minutes until cooked.

Impregnation:

red berry puree - 150 grams;
orange puree + finely grated zest - 150 grams;
lemon puree + finely grated zest - 75 grams;
kiwi puree - 150 grams;
blueberry juice + a pinch of soda - 75 grams;
blackberry puree - 150 grams;
water - 330 grams;
gelatin - 25 grams.

When you see the "Rainbow" cake (photo or live), it always strikes with brightness. To achieve this without harm to health, you need to follow the recommendations below.

Add 75 grams of water to blueberry juice and lemon puree. Soak gelatin in 180 grams of liquid. As soon as it swells, heat the mass until the gelatin is completely dissolved, avoiding boiling. Cool down.

Pour the gelatin mass evenly over the fruit puree containers. The cake must be collected in the form.

Each cake should be filled with jelly and put in the refrigerator until it hardens.

But what about the cream?

The cheese mass, which perfectly holds its shape, makes the Rainbow cake very fat (for a recipe, see the photo in the article).

How to achieve the same decorative qualities and lighten the taste? Options below:

Beat 8 proteins with 300 grams of sugar in a water bath until firm peaks. Thanks to the heat treatment, the proteins will not be raw and will not flow.
Butter cream. Whip 1 liter of cream, add powdered sugar to taste.
Butter curd cream. Replace 1/3 of the cream with soft

Beet juice - 1-2 tbsp.
Carrot juice - 1 tbsp.
Egg yolk - 1 pc.
Spinach juice - 1 tbsp.
Blueberry juice - 1 tbsp.
Blackberry juice - 1 tbsp.
For the cake:
Flour - 3.5 cups.
Baking powder - 2 tsp
Soda - 0.5 tsp
Sugar - 1.75 cups.
Butter - 75 g.
Vegetable oil - 1.5 tbsp.
Egg whites - 2 pcs.
Milk - 1.5 cups.
Plain fat-free yogurt - 100 ml.
Vanilla - 2.5 tsp
For buttercream:
Powdered sugar - 3.75 cups.
Butter - 110 g.
Vanilla - 1 tsp
Milk - 3 tbsp.
For the whipped cream frosting:
Cream 35% - 400 ml.
Powdered sugar - 50 g.
Salt - a pinch.
Vanilla - 1 tsp

Cooking method

Step 1 To make natural colors for cakes, squeeze the juice of spinach, beets and carrots. Microwave frozen blueberries and blackberries (1/4 cup each) to release their juices.
Step 2 Beat butter at room temperature with sugar and vegetable oil. Whisk in the yolks and beat again until fluffy. Add vanilla, milk, yogurt, alternating with flour, baking powder and soda.
Step 3 Pour the dough into 6 forms, add the prepared dye to each to make 6 different cakes: 2 tablespoons of beetroot juice, 1.5 carrot juice, 1 yolk + 1 tbsp. a spoonful of milk, a tablespoon of spinach juice, blueberry and blackberry (1 tablespoon each).
Step 4 Bake the cake of each color for 10-15 minutes at t 175 degrees (check with a toothpick for readiness). Let the cakes cool before taking them out of the mold (5 minutes). For cream, beat butter with powdered sugar until smooth, add vanilla and milk. Beat a little more until creamy.
Step 5 For frosting: Whip cream with sugar and salt until fluffy. Add vanilla.
Step 6 Lay out the cake, lubricating with buttercream between layers.
Step 7 Spread whipped cream frosting all over the outside.

Bon Appetit!

To prepare natural dyes for cakes, you need to squeeze the juice of spinach, carrots and beets. Put the frozen blackberries and blueberries in the microwave to release the juices.
Beat butter with vegetable oil and sugar. Whisk in the yolks and beat until fluffy. Add yogurt, milk, vanilla, alternately with flour, soda and baking powder.
Pour the dough into 6 molds, add dyes to them, you should get 6 different cakes: a few tablespoons of beet juice, 1.5 tablespoons of carrot juice, a yolk with 1 tablespoon of milk, a tablespoon of spinach juice, the same amount of blackberry and blueberry juice.
Bake the cake of each color for 15 minutes at a temperature of 175 degrees (readiness must be checked with a toothpick). Before removing the cakes from the mold, they must be cooled for 5 minutes.
Beat for a few minutes the ingredients prepared for the cream. You should get a creamy, homogeneous mass. To prepare glaze, beat cream, salt and sugar, add vanilla. Grease each layer of the cake with buttercream. Outside, apply icing on the entire multi-colored Rainbow cake with natural dyes.

Cake "Rainbow" is one of the most beautiful treats in the confectionery industry. He will give special joy, of course, to children. After all, they love everything bright and unusual. Therefore, a multi-colored cake will become the "highlight of the program" of any children's holiday or event. But its colorfulness and amazing taste will not leave indifferent adults with a sweet tooth.

Many consider the process of cooking this wonderful sweet to be very difficult and time-consuming. In fact, the Rainbow cake recipe is very simple, so you can create this wonderful confectionery dish yourself. Our instruction with a photo will teach you how to cook a rainbow cake step by step at home. Consider three different interesting recipes.

Rainbow cake with food coloring

For the test you will need:

Flour - 350 g;
2 eggs;
Sugar - 200-250 g;
Butter - 120 g;
Low-fat milk - 200 ml;
Vanilla extract - 1 small spoon;
Salt - half a teaspoon;
baking powder - 3 small spoons;
Food coloring in six colors.

Cream base:

Butter - 120 g;
Powdered sugar - 300 g;
Milk - 60 ml;
Vanilla extract - 2 small spoons;
Dyes for food.

We begin to prepare a homemade rainbow cake according to the following scheme:

As you can see, the rainbow cake recipe at home is simple. Only the final decoration differs in particular complexity.

Rainbow cake with natural dyes

The recipe is suitable for small children, as well as for those who carefully follow a healthy diet, because the composition of the prepared dessert will completely lack artificial additives. But it will also take more time to prepare.

For baking cakes:

Sugar - 1.75 cups;
Flour - 3.5 cups;
Egg whites - 2 pcs;
Butter - 75 g;
Milk - 1.5 cups;
Vanilla - 2.5 small spoons;
Vegetable oil - 1.5 large spoons;
Unsweetened low-fat yogurt - half a glass;
Soda - half a small spoon;
Baking powder - 2 small spoons.

For natural dyes:

1 yolk;
Juice of beets, carrots and spinach;
Blackberry and blueberry juice.

Juice of each variety is necessary for one large spoon.

Cream composition:

Milk - 3 large spoons;
Butter - 110 g;
Vanilla - one small spoon;
- 3.75 cups.

Let's start cooking:

Rainbow Pie

This is a quick recipe that does not require baking cakes. Therefore, it is difficult to call this delicious sweet a cake. It's more like a pie. The composition includes:

3 eggs;
Sugar - 1.5 cups;
Sour cream - 200 g;
Butter - 50 g;
Flour - 1.5 cups;
Slaked soda - half a small spoon;
Salt - half a small spoon;
Food coloring 6 colors;

Cooking scheme:

Melt the butter and let it cool to room temperature.
Combine sugar with eggs and beat until white foam. In the resulting mixture we put sour cream, butter, soda slaked with vinegar and salt. Beat again and add the pre-sifted flour. Knead until a creamy mass without lumps;
Divide the dough into pieces according to the number of colors and lay out in different containers. Add to each dye of the same color;
We take a baking dish, grease it from the inside with vegetable oil. Pour in the dough of the same color and let it spread a little evenly. In the same way, add the test mass of each color, allowing it to be distributed throughout the form;
We put our future pie in the oven, heated to 200-250 degrees, and bake for about half an hour;
Rainbow pie can be served, which is whipped from 200 g of sour cream and half a glass of sugar.

Choose your favorite recipe and experiment. Bright and delicious rainbow cake will delight people of all ages.