Wings in honey mustard sauce are the most delicious recipes for a savory dish. Chicken wings in honey mustard sauce in the oven Chicken wings in honey mustard sauce recipe

Chicken wings were previously used for rich, hearty broths and we couldn’t even imagine what a delicious crispy snack this product would make.

After all, if you choose them correctly - not too large, without scratches, pale pink or even bluish tint - and marinate them in sauce, you will get a very tasty dish. Although there is not so much meat on the wings, it is so soft and tender! And the crispy crust cannot be compared with anything else.

Wings are baked in honey-mustard sauce either with potatoes in a sleeve or on a baking sheet in the oven, or in modern kitchen appliances and even in a frying pan.

Classic recipe for an amazing snack

To bring a traditional version of the dish to life, you will need a minimum set of products that are always on hand.

How to cook wings in honey mustard sauce according to the classic recipe? Let's describe the cooking technology from A to Z. We wash semi-finished products under running water and check for feathers.

If necessary, remove them with tweezers or tar them. Lay out to dry from moisture.

Mix mustard and natural liquid honey in a small bowl (if required, melt it in the microwave), pour in soy sauce, stir.

Cut the lemon in half, pierce the pulp with a fork and squeeze the juice into the total mass as thoroughly as possible.

Rub the wings generously with spices, place them in a deep bowl and pour the resulting sauce over them and send them to marinate in a cool place.

It’s better to do this overnight, so the dish will turn out even tastier, but if time is limited, then at least for four to five hours.

Stir the mixture periodically so that the sauce is well absorbed.

We start the electric oven at 185 °C. Place the wings on a baking sheet at a distance from each other and bake for twenty minutes.

Crispy wings in honey mustard sauce in the oven

There are a lot of marinades for chicken wings, but one of the most advantageous is a mixture of mustard and honey. It is what produces a crispy golden brown crust.

Components:

wings – 1 kg;
honey – 5 tbsp. l.;
mustard spice – 3 tbsp. l.;
garlic – 3 cloves;
pepper, salt - to taste.

Production: 3 hours.

Energy value: 214 Kcal/100 g.

Place the cooled bird in a deep bowl, squeeze the pre-peeled garlic on top, crush it with pepper, salt and mix thoroughly. Let stand for two hours. You can cover the top tightly with a lid so that the meat is better saturated with spices.

We take homemade mustard and natural honey. We combine them together, stir well to obtain a homogeneous consistency, and pour in our semi-finished products. If desired, you can sprinkle sesame or flaxseeds on top, but this is not for everyone.

Place the pieces in a baking tray with high sides, coated with a small amount of oil. Place in a preheated electric oven to bake for seventeen to eighteen minutes. At the end, turn the temperature to maximum and fry for a couple more minutes to form a crust.

Chicken wings in honey mustard sauce in a slow cooker

One way to fry wings is to fry them in a slow cooker. If you have this unit on hand, this recipe is just for you.

Components:

wings – 700 g;
liquid honey – 2 tbsp. l.;
mustard – 2 tbsp. l.;
soy sauce – 0.5 cups;
seasoning for chicken - to taste;
garlic – 2 pcs.

Production: 3 hours.

Energy value: 204 Kcal/100 g.

To make chicken wings in honey-mustard sauce in a slow cooker tasty, the meat must first be marinated. We wash the wings in warm water, remove any remaining feathers, remove moisture, and place them in a small container. For the marinade, we just dilute honey (preferably liquid natural), mustard (if you like it spicier, use “extra”), and finely chopped garlic in soy sauce. Stir with a spoon. Pour the resulting liquid over the wings and let marinate for several hours.

Start the unit on the “Grill” function. Place the meat in the bowl, seal tightly and leave to cook for twenty-five minutes. Using this electrical appliance, you don’t have to worry that the dish will turn out dry or burnt. Almost all useful elements are preserved, and the color of the wings is very appetizing.

Mexican wings in spicy sauce in a frying pan

The essence of this dish is reflected in its name. For gourmets and spicy lovers, hot chili pepper is added to the marinade.

Components:

poultry – 700 g;
natural honey – 3 tbsp. l.;
mustard – 4 tbsp. l.;
hot pepper – 1 pc.;
butter – 50 g;
garlic – 3 pcs.;
vegetable oil - 3 tbsp. l.;
salt – 0.5 tsp.

Production: 30 minutes.

Energy value: 209 Kcal/100 g.

Fry the chicken in hot vegetable oil until half cooked. Separately make Mexican hot sauce. To do this, combine liquid natural honey and mustard. Mix everything thoroughly.

Fry chopped garlic and hot hot pepper in butter, add the bird to this mixture, fry for five minutes and pour the prepared sauce on top. Cover with a lid and cook Mexican wings in honey mustard sauce in a frying pan for no more than ten minutes.

For a delicious wing dish, buy only fresh or chilled birds. Frozen will not work;
The wings should not be sticky or bruised. This indicates low quality of the product;
Honey for the sauce should only be natural. Even if it is candied, melt it by steaming or in a microwave oven;
Don’t be lazy and prepare the mustard yourself, so you will be one hundred percent confident in the quality of the product;
Do not rush to salt the wings; soy sauce itself is quite salty;
Too large wings are not suitable - more than twelve centimeters. This is an indicator that growth hormone is present in the bird;
The meat should not have foreign odors. In some supermarkets, poultry is treated with special chemical compounds to remove mucus and give the product a marketable appearance;
When you press on the fender with your finger, the dent should immediately return to its original position;
When frying wings in a frying pan, stir them occasionally as the sauce quickly burns to the bottom;
If you don't have chili peppers for Mexican wings, you can substitute a hot red one in a bag.

This part of the meat is not very popular, but if you cook the wings in honey-mustard sauce at least once, this dish can become one of your favorites for a long time.

The basic recipe uses honey and mustard as a marinade.

Required Products:

about a kilogram of chicken wings;
100 grams of grainy mustard;
a little lemon juice;
100 grams of honey;
several cloves of garlic;
spices and herbs to taste.

Cooking process:

You need to start making wings in honey mustard sauce by preparing the marinade. It is due to this that the dish will turn out especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
Now you can add herbs and any spices.
We wash the wings, let them dry well and coat them with marinade. Then place it in a plastic bag and put it in the refrigerator for a couple of hours.
After the allotted time, place the meat on a baking dish and cook for 30 minutes at 180 degrees.

With soy sauce in the oven

You can prepare wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required Products:

kilogram of wings;
50 ml soy sauce;
spoon of honey;
garlic - a couple of cloves;
pepper and salt to taste.

Cooking process:

Preparing wings is very simple. First you need to cut them into three parts.
Then the chopped pieces are placed in some kind of bowl, where they are filled with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

a large spoon of honey;
mustard with grains - two spoons;
a teaspoon of lemon zest;
about 800 grams of wings;
a mixture of Italian herbs;
salt, pepper, vegetable oil.

Cooking process:

Everything is prepared very simply. First, you need to rinse the meat and let it sit for a while until it dries completely.
At this time we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
Carefully coat the chicken with the resulting mixture and leave for about two hours until everything is well soaked.
After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for preparation:

20 grams of mustard;
about 6 large spoons of liquid honey;
a couple of cloves of garlic;
wings - about a kilogram;
soy sauce – approximately 200 ml;
a mixture of various peppers and cinnamon.

Cooking process:

You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while to dry thoroughly.
At this time, first add pepper, then soy sauce, and a little cinnamon into a bowl. Add honey and mustard here. Be sure to mince, slice or crush the garlic and add it to the marinade.
Carefully roll the wings in the resulting mixture and put them in the refrigerator for at least 30 minutes so that they are well soaked.
Prepare a good form, place the marinated meat on it and place in a hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

wings - about 500 grams;
a couple of spoons of honey;
a few spoons of mustard;
various seasonings.

Cooking process:

As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
When time has passed, you can begin heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are finished.
To make the result even softer and juicier, you can add a little water and simmer for another 10 minutes over low heat.

various spices as desired;
a few spoons of honey and mustard;
half a kilogram of wings.

Cooking process:

Everything is done very simply. The meat is washed and dried.
While the drying process is underway, a mixture is being prepared to soak the wings. Just mix all the other ingredients, not forgetting to add spices. You can use any at your discretion, whichever you like best.
When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
While the meat is standing, prepare the slow cooker. Take out the bowl and lightly grease it with vegetable oil. Then place the wings there. Turn on the “Frying” mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
After the set time has passed, open the lid, turn the meat over and let it cook on the same setting for another 5 minutes.

There are many ways to marinate and cook chicken. Wings in honey-mustard sauce are of great interest; they can be decorated in various variations. The most popular of them are presented in this material and anyone can prepare the delicacy with their own hands.

Chicken wings in honey mustard sauce

Wings in honey mustard sauce is a recipe that allows you to get a simultaneously spicy and rosy dish with tender and soft meat. To do this, you need to follow the subtleties of the technology described and follow simple general rules.

Before cooking, the wings must be rinsed and dried. If desired, parts of the bird are removed from the outer phalanx.
The chicken is initially kept for several hours in the prepared marinade, after which it is heat treated in a frying pan, in the oven, in a slow cooker or on the grill.
The presence of honey promotes faster browning of products and requires control over the frying process to avoid excessive charring.

Honey mustard marinade for wings

The following is a classic marinade for wings with honey and mustard, which can be used as a base for preparing more complex and sophisticated compositions. You can add seasonings and spices to your taste, adjust the spiciness by varying the amount of ground red pepper or fresh chili.

Ingredients:

honey - 3 tbsp. spoons;
mustard – 2 tbsp. spoons;
garlic – 1-2 cloves;
lemon – ½ piece;
salt pepper.

Preparation

Peel the garlic cloves, grind them on a fine grater or pass them through a press.
Mix honey, mustard and the juice of half a lemon in a bowl, add garlic mass, salt, pepper, mix.
in this honey-mustard sauce for 4-6 hours.

Wings in honey sauce in a frying pan

It’s quick and not too troublesome to cook wings with honey and mustard in a frying pan. In this case, the classic marinade is supplemented with citrus juice, which will give the product a special charm and make its taste more refined and vibrant. The entire process of preparing the delicacy, excluding marinating time, will take no more than half an hour.

Ingredients:

wings – 1 kg;
honey - 3 tbsp. spoons;
mustard – 3 tbsp. spoons;
garlic – 2 cloves;
lemon and orange - 1 pc.;
salt, pepper, oil.

Preparation

Squeeze the juice from oranges and lemons, add honey and mustard, and squeeze out the garlic.
Add some salt to the marinade, pepper, mix with the prepared wings, and leave for 4-6 hours.
Fry the wings in honey-mustard sauce in heated oil in a frying pan, browning on both sides.

Wings in honey sauce in the oven

Chicken wings marinated in honey and mustard can be baked in the oven. Soy sauce will give the dish a special taste, which should be mixed with the other ingredients before marinating the bird. The spicy mixture is optionally supplemented with curry, turmeric, ground coriander, paprika and dry aromatic herbs.

Ingredients:

wings – 2 kg;
honey - 3 tbsp. spoons;
mustard – 2 tbsp. spoons;
soy sauce – 100 ml;
garlic – 2 cloves;
salt, pepper, spices.

Preparation

Combine honey, mustard, soy sauce in a bowl, squeeze out the garlic, add salt and pepper.
Season the prepared wings with the resulting mixture and leave for at least 4 hours.
Cook the wings in a honey-mustard marinade in the oven for 40 minutes at 200 degrees.

Wings in honey sauce on the grill

Wings in honey-mustard sauce, cooked on the grill, acquire a special bright taste and an incredible, incomparable aroma. Below is a harmonious version of the spicy mix, most suitable for preparing poultry over coals. If desired, you can omit the chili pepper or replace it with less spicy ground black pepper.

Ingredients:

wings – 1 kg;
honey - 2 tbsp. spoons;
mustard – 1 tbsp. spoon;
soy sauce – 1.5 tbsp. spoons;
orange – 1 pc.;
coriander – 1 teaspoon;
ground chili – ½ teaspoon;
salt, oil.

Preparation

Mix honey with mustard, soy sauce, orange juice.
Add salt, coriander and chili, mix, rub the wings with the mixture, and allow to soak at room conditions for 4 hours.
Fry the wings in a honey-mustard marinade on the grill until cooked, after greasing the grill with oil.

Wings in spicy honey sauce

The following recipe is for lovers of spicy dishes. Wings baked in the oven with honey and mustard and a spicy chili sauce turn out moderately browned, with a pleasant spiciness. Mustard here acts as a preliminary marinade, and honey with hot seasoning is added upon completion of heat treatment.

Ingredients:

wings – 1 kg;
honey - 3 tbsp. spoons;
mustard – 2 tbsp. spoons;
olive oil – 3 tbsp. spoons;
butter – 60 g;
garlic – 3 cloves;
paprika – 1 teaspoon;
hot chili sauce – 80 g;
salt, pepper, herbs.

Preparation

Mix olive oil, mustard, garlic (2 cloves), herbs, paprika, salt and pepper.
Rub the resulting marinade over the wings and leave to marinate for 3-4 hours.
Place the chicken along with the marinade in an oiled pan and bake for 40 minutes at 200 degrees.
Melt butter in a saucepan, add garlic, chili sauce and honey.
Boil the sauce for 3 minutes, pour into the mold and cook in the oven for another 5-10 minutes.

Wings in soy sauce with honey, mustard, ketchup

Wings with honey and mustard will taste even better when paired with ketchup. Wings soaked in this marinade are not only tasty, piquant and aromatic. Thanks to the accompaniment used, they turn out surprisingly rosy and appetizing. in oil or cook it in the oven.

Ingredients:

wings – 1 kg;
honey - 2 tbsp. spoons;
mustard beans - 1 tbsp. spoon;
soy sauce – 5 tbsp. spoon;
garlic – 3 cloves;
ketchup – 3 tbsp. spoons;
lemon juice – 1 teaspoon;
salt pepper.

Preparation

Mix all the ingredients of the marinade in a bowl, add the prepared chicken, and stir.
The wings are marinated in honey mustard sauce with ketchup and soy sauce for 4 hours.
Bake the preparations for 40 minutes in the oven at 200 degrees or fry in oil in a frying pan until cooked and golden brown.

Chicken wings in honey sauce in a sleeve

Wings in honey-mustard sauce in the oven, baked in a sleeve, will turn out juicy, soft and tender. If desired, at the end of cooking, the kitchen accessory can be cut on top and, turning the edges to the sides, brown the contents under the grill or turn up the heat to the maximum possible for 10-15 minutes.

Ingredients:

wings – 1 kg;
honey – 70 g;
Dijon mustard – 1 tbsp. spoon;
vegetable oil – 2 tbsp. spoons;
narsharab or tkemali - 1 tbsp. spoon;
garlic – 4 cloves;
salt, pepper, sweet paprika.

Preparation

Mix all the ingredients for the marinade and rub the prepared wings with the mixture.
Leave the bird to marinate for 4 hours or overnight.
Place the wings in a bag, tie the edges and bake the contents at 200 degrees for 40 minutes.

Wings in honey marinade with sesame seeds

By sprinkling sesame seeds and mustard before cooking in the oven, you can give the dish an oriental flavor and add new colors to its flavor palette. Soy sauce and lemon juice would be very appropriate in the marinade, which, if necessary or desired, can be replaced with wine or balsamic vinegar.

Ingredients:

wings – 1 kg;
honey – 70 g;
soy sauce – 70 g;
mustard – 1 teaspoon;
vegetable oil – 2 tbsp. spoons;
lemon juice – 1 tbsp. spoon;
sesame – 2 tbsp. spoons;
salt, pepper, poultry seasonings.

Preparation

Combine honey, mustard, lemon juice, soy sauce, salt, pepper and chicken seasoning.
Season the chicken with the resulting mixture and leave for 4-6 hours.
Place the wings in a mold, sprinkle with sesame seeds and bake for 40 minutes at 200 degrees.

Wings in honey sauce in a slow cooker

If desired, you can cook the wings in honey mustard sauce in a slow cooker. Moreover, the result will depend on the choice of program. During “Stewing” the dish will turn out tender, soft and juicy, without blush. Lovers of an appetizing fried crust will be happy to fry the products in the “Baking” or “Frying” mode.

The wings can be tiny and skinny or meaty and powerful; when baked, their taste will be identical. The sharp joints on the edge of the wings do not need to be cut off; they give the finished dish a certain finish.

Wash the wings and place on a plate covered with paper napkins.

When all the moisture has been absorbed, the wings are rubbed with salt and dry Provençal herbs. Rub gently, trying not to crush the peel. A break is made in each wing near the junction of the extreme thin joint. A broken wing will not “hump” when baked; it will acquire an even horizontal position.

Scoop out two full spoons of grainy mustard and pour into a salad bowl.

Add liquid honey and teriyaki sauce. If the honey is thick, there is no need to melt it. Solid pieces of honey will dissolve when mixing and stirring the marinade.

Squeeze the juice out of half a lemon. The lemon peel is turned into small shavings using a grater with the smallest holes. You can even remove the zest from the remaining half of the lemon. Pour lemon shavings into a salad bowl.

Pass 2 large garlic cloves through a press and add to the marinade.

First grease the ceramic mold with measured oil, and then pour the remainder into the salad bowl. Stir the marinade until it has a homogeneous structure.

The wings have already absorbed the salt, so you don’t need to add additional salt to the marinade. The wings are immersed in the marinade one by one, kept for a few seconds and placed in the mold.

When all the wings are compactly placed, pour the remaining marinade over them. Cover the mold with cling film or place the lid in the refrigerator for 2-3 hours. The duration of marinating affects the spiciness of the finished dish. After all, the marinade needs time to penetrate the meat through the thick skin.

Place the mold in the oven and turn on the heat. Temperature – 180-190 degrees. Baking time – 40-50 minutes. If the wings begin to burn in the last minutes of baking, cover the pan with foil.

Chicken wings are an excellent appetizer that has a spicy taste, is very inexpensive and very easy to prepare. It can be prepared both for a holiday table and just for a family dinner; you can cook it outdoors if you are going on a picnic: crispy wings cooked over a fire will be even more appetizing and will sell with a bang.

I have prepared recipes for wing marinade for you, and you can prepare them this way anywhere.

Recipe for chicken wings in honey mustard sauce over a fire or in the oven

Kitchen tools: container with a lid, cutting board, deep bowl, knife, disposable glove.

Ingredients

Step-by-step preparation

Wash and dry 2000 grams of chicken wings. Heat honey (about 4 tablespoons) until it becomes liquid.
Add to it 2 tablespoons of paprika, 4 tablespoons each of olive oil and mustard and mix all the components of the marinade well.
Take the wings and make several small cuts in the skin with a knife. This is done so that the marinade penetrates deep into the meat.
Place the chicken wings in a bowl and use your hand (preferably wearing a disposable plastic glove) to coat all the wings with marinade on all sides.
Transfer the wings to a container with a lid, cover and refrigerate for about 2 hours or more to marinate thoroughly.
Next, prepare the wings in the way that suits you at the moment: in the oven, if you are at home, bake them at 180 degrees Celsius for 50-60 minutes. At a picnic, wings strung on skewers should be cooked on the grill until cooked, turning occasionally.

There is no added salt in this recipe because the mustard is quite salty and spicy, but if you prefer the dish to have a saltier flavor, add a little salt to the wings before baking.
The amount of ingredients in the marinade is designed for 2 kilograms of wings, so reduce the amount if you are preparing less.

Recipe on video

How to prepare marinade for wings? They will tell you about this in the video, and, as a bonus, the process of baking them over a fire is shown.

Another great marinade for this appetizer is honey mustard sauce with lemon and garlic. The combination of these ingredients - sweet, sour and spicy - makes the taste of the wings simply unique.

Chicken wings in honey mustard sauce with garlic and lemon

Cooking time: 45-50 minutes.
Number of servings: 4-5.
Kitchen tools: baking sheet/other baking dish, parchment paper, deep bowl, sauce container.

Ingredients

Cooking sequence

Amazing juicy wings with a baked crust and a unique sour-sweet-spicy taste are ready. Wash and dry 450-550 grams of chicken wings. Mix the ingredients for the sauce in which they will be marinated: add 3-3.5 tablespoons of honey, 1-1.5 tablespoons of hot mustard, a teaspoon of salt, black and red hot pepper to a bowl.
Take 1 lemon, roll it onto the board, pressing it with your hands. This will make it easier to squeeze the juice out of it. Cut and squeeze the juice of half a lemon into the sauce.
Peel the garlic, take 3 cloves and pass through a garlic press. Add to your sauce. Stir. Pour the prepared marinade into the bowl with the chicken wings, stir well so that each wing is saturated with the sauce.
Leave the wings to marinate for 2-3 hours. Preheat the oven to 220 degrees Celsius. Grease a baking sheet or line it with baking parchment.
Place the wings and pour the sauce in which they were marinated on top.
Place the pan in the oven for 25-30 minutes.

Recipe on video

Do you like to see the result with your own eyes before you start cooking? Then this video is for you: the entire process is shown here - from preparing the sauce to serving the finished dish.

Other interesting recipes

This product is interesting for its versatility: it is extremely easy to prepare, while there are a lot of options for preparing wings, and you always get a different savory taste. Experiment and choose your favorite method:

A similar version of the above recipe is “wings in soy-honey sauce.”
Kill two birds with one stone in one fell swoop? Easy: cook and get a complete second course with a side dish.
Fans of popular fast food will appreciate the famous -recipe for wings, like in KFS-.
Owners of an excellent kitchen device will appreciate cooking “chicken wings in a slow cooker.”
Another famous American recipe for Buffalo wings.
You can also prepare this delicious appetizer in a frying pan.
Note that there is an interesting way to make it in the oven.

It’s quite surprising how such an inexpensive and inconspicuous product has become so popular and how many different options for its preparation there are. I think you will appreciate this simple, budget-friendly, but delicious dish. Tell us which method did you like best? Or maybe you have your own secret marinade recipe?