Croissants made from store-bought puff pastry with condensed milk.

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Croissants made from puff pastry with boiled condensed milk are quick to prepare, but at the same time such a tasty and tender delicacy that it is impossible to refuse it. Crispy puff pastry combined with boiled condensed milk, so familiar from childhood, gives an unsurpassed taste. By the way, you can make it delicious.
Ingredients:
- puff pastry yeast – 500 g.,
- boiled condensed milk – 1 can,

- egg (for greasing) – 1 pc.

How to cook with photos step by step

Roll out the ready-to-cook dough. The thickness of the rolled out dough is approximately 3-4 mm. It is better to choose a rectangular or round shape to make it easier to cut later. It is better not to use a lot of flour so that the finished croissant sticks well.

Cut the rolled out dough into triangles.

Place one teaspoon of boiled condensed milk onto the triangle.

Wrap to form croissants. Place on a baking sheet that has been previously lined with parchment. To be more sure that the baked goods will not stick, you can additionally grease the parchment with butter or melted butter. It is better to place them at a sufficient distance from each other so that the baked goods have room to rise. Since we are using yeast dough, you can leave the finished croissants on a baking sheet in a warm place to rest for 20 minutes.

Carefully brush each croissant with egg. Place in the oven at 180 degrees for 25 minutes.
Leave the finished croissants on the baking sheet to cool slightly and transfer to a plate.
The best way to eat croissants is fresh for breakfast.
Bon appetit!

They also turn out very tasty

Puff pastry croissants are a worthy alternative to store-bought treats, which are not always tasty. Homemade delicacies always turn out fluffy, very crumbly and incredibly aromatic, and they can be filled with absolutely any filling.

How to make croissants from puff pastry?

Baking homemade croissants from puff pastry is a simple idea that anyone can handle. Having used a purchased product, you need to defrost it, roll it out a little and form small bagels, but it is not necessary to fill them with filling. There are two most common ways to shape croissants.

Without filling, croissants made from puff pastry are tastier. Instead of filling, soft butter is used; in this case, the baked goods come out incredibly fragrant. It is important to remember that store-bought dough is unleavened, so it is better to supplement the products with sugar or, on the contrary, spices, pour glaze on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple baked goods.

yeast dough – 500 g;
butter – 70 g;
powdered sugar – 1 tbsp. l.;
vanilla;
yolk – 1 pc.;
milk – 30 ml.

Preparation

Thaw the dough and roll it out a little.
Grease the layer with soft oil, sprinkle with a mixture of powder and vanillin.
Cut into triangular segments, roll into rolls, and form into a crescent shape.
Cooking puff pastry croissants will last 30 minutes at 180.

Puff pastry croissants with chocolate - recipe

The most common way to prepare a treat is croissants made from puff pastry with chocolate; children will go crazy for such a treat! For the filling, use a bar cut into slices, ready-made drops, or slices of the famous children's chocolate. Decorate the delicacy with icing or sprinkle with powdered sugar.

dough – 500 g;
chocolate – 100 g;
milk – 20 ml.

Preparation

Roll out the defrosted dough a little and cut into triangular pieces.
Place a slice of chocolate on the wide side and roll into rolls.
Place on a baking sheet lined with parchment and brush with milk.
Bake puff pastry croissants for 25 minutes at 190 degrees.

Puff pastry croissants with boiled condensed milk

Baking croissants from puff pastry with condensed milk is a simple and very rewarding task, because simple and inexpensive products make an excellent delicacy that everyone at home will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread on the baking sheet during baking, and the yeast dough will make the product more fluffy and crumbly.

dough – 500 g;
boiled condensed milk – ½ b.;
yolk – 1 pc.

Preparation

Defrost the dough and roll it out a little.
Cut into triangles, distribute one teaspoon of condensed milk over the wide part of the workpieces.
Bake puff pastry for 25 minutes at 190 degrees.

Croissants with Nutella from puff pastry

Croissants made from puff pastry with - a delicacy that is eaten faster than it is baked; the treats are very tasty while still hot, when the Nutella in the middle is liquid and has not hardened. The baked goods are prepared very quickly, so you have time to create a sweet treat for your morning meal and serve it with a cup of hot coffee.

yeast dough – 500 g;
nutella – 150 g;
yolk – 1 pc.

Preparation

Defrost the dough, roll it out, cut it.
Place 1 tsp on the wide part of the triangle. Nutella, roll into rolls.
Place the pieces on a baking sheet with parchment, brush the surface with yolk.
Bake croissants with Nutella from puff pastry for 25 minutes at 190 degrees.

Puff pastry croissants with jam

Puff pastry is a good idea for making a quick treat using ingredients you have on hand. The jam should be thick, like confiture or marmalade; if you have fruit slices in syrup, you can use them by straining the sweet liquid. Half a kilogram of dough yields approximately 10 small bagels.

dough – 500 g;
jam – 2/3 tbsp.;
yolk – 1 pc.;
powder for sprinkling.

Preparation

Roll out the defrosted semi-finished product, cut into pieces, add 1 spoon of jam, without liquid syrup.
Roll the pieces into rolls and place on a baking sheet with parchment.
Grease with yolk, bake for 20-30 minutes at 200 degrees.
Sprinkle the slightly cooled puff pastry croissants with powder.

Puff pastry croissants are the ideal solution to feed your picky little one with healthy foods. It is better to take yeast-free dough and add berries or raisins to the filling. The pastries are good both hot and cold; not only tea or coffee, but also a glass of milk would be an appropriate addition to the delicacy.

yeast-free dough – 500 g;
cottage cheese – 100 g;
raspberries – 100 g;
powdered sugar – 1 tbsp. l.;
vanilla;
yolk – 1 pc.

Preparation

Defrost the dough, roll it out, cut into pieces.
Combine cottage cheese with powder and vanilla.
Place 1 liter on the wide part of the workpiece. curd filling, 2-3 berries on top.
Roll into rolls, brush with yolk.
Bake for 30 minutes at 200 degrees.

Puff pastry croissants with apples

Croissants made from ready-made puff pastry are a good help when guests are already arriving and there is no dessert in the house. Having such a preparation in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients. Fruit filling is an all-season option; you can use apples cut into slices or grate the pulp, combining it with sugar and spices.

dough – 700 g;
apples – 2 pcs.;
sugar – 2 tbsp. l.;
cinnamon – 1 tsp;
milk – 20 ml;
yolk – 1 pc.

Preparation

Roll out the dough and cut it.
Grate the apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
Place the filling on the wide part of the workpiece and roll it into rolls.
Grease with a mixture of yolk and milk.

Baking croissants from store-bought puff pastry and filling with berries is not a difficult task. It’s better to take a semi-finished product made from yeast, and frozen cherries will also work; if you have fresh ones, that’s ideal; you need to remove the pits. Berries in their own juice are also suitable; any option requires drying the berries and sprinkling them with starch so that the juice does not immediately escape from the roll.

yeast dough – 650 g;
cherry – 200 g;
white chocolate – 70 g;
starch - 1 tbsp. l.;
yolk – 1 pc.

Preparation

Roll out the dough and cut it.
Chop the chocolate into slices.
Dry the cherries and sprinkle with starch.
Place 3-4 berries and 1 piece of chocolate on the wide part of the workpiece.
Roll into a roll, brush with yolk.
Bake for 25 minutes at 180 degrees.

Puff pastry croissants with cheese - recipe

An excellent option to please your guests with savory pastries is to make them from puff pastry. Any slightly salty cheese will do for the filling: hard cheese, suluguni or mozzarella; in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame is used to decorate the surface and the treat is served hot.

yeast dough – 500 g;
cheese – 100 g;
yolk – 1 pc.;
milk – 1 tbsp. l.;
sesame – 1 tbsp. l.

Preparation

Roll out the dough, divide into large triangles.
Cut the cheese into cubes.
Place the cheese on the dough and roll it up.
Brush with a mixture of milk and yolk, sprinkle with sesame seeds.
Bake for 25 minutes at 190 degrees.

All kids will definitely love the small, one-bite croissants with puff pastry candies. Marmalade slices should be small in size and multi-colored, so the delicacy will also turn out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

dough – 500 g;
marmalade – 10-15 pcs.;
yolk – 1 pc.;
sugar – 2 tbsp. l.

Preparation

Roll out the defrosted dough and cut into small triangles.
Place a piece of candy on each piece and roll it up.
Brush with yolk and sprinkle with sugar.
Bake for 20 minutes at 180 degrees.

A quick and easy option for preparing a delicacy without filling is croissants made from puff pastry without yeast with cinnamon. This incredibly aromatic treat can be prepared in just half an hour and can be served hot or chilled. Such delicacies can be heated in the microwave; this will not affect the crispiness.

Croissants with boiled condensed milk made from puff pastry are ideal for breakfast with a cup of hot coffee. It’s unlikely that anyone can resist delicious pastries with a golden-brown, crispy crust.

About the dish

Croissants are classic crescent-shaped pastries that are considered a symbol of France. They are made with or without filling. Boiled condensed milk, jam, chocolate, berries, cream, marzipan, confiture, as well as cheese and ham can serve as a filler. You can buy them at any bakery, but homemade croissants with boiled condensed milk or jam are much tastier.

It’s better to serve hot – it will be tastier.

For puff pastries you need premium flour, preferably with high gluten.

To make croissants with boiled condensed milk, you need to use high-quality yeast. You can use both dry (preferably not fast-acting) and live ones. The latter will require 2 times more.

You should also pay attention to the quality of the butter: it should not contain vegetable additives and have a fat content of at least 82%.

It is better to buy boiled condensed milk ready-made - it has a thicker consistency and will not spread.

Don't take the butter out of the refrigerator too early before rolling. It is better to keep it there longer, especially if the room is warm and the rolling process will take a long time, for example, if you have little culinary experience.

There is no need to roll out the dough for croissants too thin - it may tear. Before putting it in the refrigerator, it must be wrapped in film or paper to prevent airing and the formation of a crust on the surface.

Important! You need to work with the puff base quickly so that the butter does not melt when rolling, otherwise there will be no layers.

There are two ways to make croissants with boiled condensed milk. The filling is either added before wrapping, or, as in the case of eclairs, the finished pastry is filled through a slit on the side. The second method of preparing a croissant with boiled condensed milk is usually used in the case of a delicate filling.

Croissants made from puff pastry with condensed milk can be prepared in just half an hour if ready-made dough is available. You need to let it thaw completely before shaping the croissants. In addition to boiled condensed milk, you can add nuts and dried fruits to the filling. It is better to serve dessert immediately, while the croissants are still warm and airy. Just before serving, they are most often sprinkled with powdered sugar or topped with sweet sauce. Watch the recipe step by step, with photos, and make sure that French baking at home is very simple, quick and easy.

What do we need for croissants?

puff pastry – 250 g;
boiled condensed milk – 8-10 tsp;
powdered sugar – 1/2 tsp;
wheat flour - if necessary.

Makes 8-10 small croissants.

How to bake croissants with condensed milk from puff pastry

Freshly baked croissants are so good to drink tea or coffee, or even wash them down with milk! Viscous condensed milk suits them like nothing else.

As for the question of which dough to use - yeast or yeast-free, then, in principle, it’s up to you to decide. Yeast croissants will turn out fluffier and softer. Fresh ones are crispier.

If you still decide on yeast, then before placing the dough in the oven, it is better to let it sit for a while to proof, after the dough has been rolled out and molded. Just remember to cover the baked goods and protect them from drying out.

When baking croissants, you can brush them with a lightly beaten egg with milk for extra gloss. Products made from unleavened dough can be greased before placing in the oven, and those made from yeast dough 5 minutes before removing.

Instead of sprinkling with powdered sugar, finished products can be greased with melted butter with sugar dissolved in it. After this, the baked goods will become softer and more tender.

Only boiled condensed milk is suitable for filling. The usual one is liquid and will immediately flow out.

Cook, bake and enjoy simple delicacies!