Salads and snacks, so beautiful and aromatic, filled with all kinds of spices, are designed to stimulate the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, microelements and mineral salts. On this page you will find many different salads, simple and complex, quick and that require a little patience, but all salad recipes are tasty and healthy.

The salad contains potatoes and chicken, so it can be served as a separate dish. The taste is a little piquant thanks to the addition of pickled onions and lightly salted cucumbers...

Here you will find proteins, essential vitamins and minerals, and a minimum of fat. I recommend it to everyone, especially since this salad is prepared simply and quickly. Can be served as a separate dish...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic corn salad, in this salad flavor harmony is achieved by...

Not a single festive table, not a single buffet table is complete without canapés on skewers. Prepare incredibly beautiful canapés with salmon. They will be a great start to any holiday feast...

I suggest making a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, is easy to prepare, and has a very delicate taste...

This sweet and sour beet salad with pickled cucumbers will be an ideal side dish for meat or a complete dinner for those who are fasting or on a diet...

I would especially highlight this particular salad; it is not only very tasty, tender and beautiful, but also quite light. And this despite the fact that it still contains mayonnaise...

This salad turns out to be quite light, since in addition to the chicken itself it contains fresh cucumber, apple and canned peas. There are no boiled potatoes, no boiled eggs...

You will certainly like this salad, invented by the French who know a lot about cooking. The main advantages of the salad are juicy, tender, light, very quick and easy to prepare...

A quick, practical and tasty appetizer that is suitable for both a buffet table and an everyday menu. The pancakes can be baked in advance, and the rolls themselves can be made just before serving...

The salad is very appetizing, light and filling at the same time, it can easily be eaten for dinner. The products are all accessible, inexpensive, prepare quickly, appeal to adults and children...

This salad has a delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are accessible and inexpensive. Without a doubt, it will become one of your favorite salads...

This is one of the best summer salads; it takes two to three minutes to prepare, but it turns out extremely tasty and beautiful. The recipe couldn't be simpler; variations are possible with the addition of apple, dill, onion...

Be sure to prepare this light summer cauliflower salad with fresh cucumbers. It is very easy to prepare, it turns out tasty and healthy, I recommend it to everyone...

This recipe does not require much culinary experience; stuffed peppers can be prepared even outside of an equipped kitchen. The appetizer turns out so beautiful and appetizing that it will be the first to be scattered....

Prepare this unusual and very beautiful layered salad. Made in the shape of a bracelet and decorated with pomegranate seeds, it will become the main decoration of the most exquisite table...

An amazingly simple and delicious recipe for marinated eggplants with garlic and herbs. These marinated eggplants are prepared incredibly quickly, literally in a matter of minutes...

This salad is distinguished by its ease of preparation, comparatively cheap ingredients, as well as its beauty and refined taste. Try it, it’s really delicious, this salad is always eaten first...

In Georgia, this traditional cold appetizer is always prepared for the New Year or a major holiday. It is very tasty and satisfying, because dear guests should not remain hungry...

Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious, and quick to prepare. An ideal dinner for those watching their figure...

A very tasty and unusual snack cake, which is made from zucchini, tomatoes, garlic and hard cheese. Perfect for a holiday table or for a special occasion...

A very simple and tasty salad of beef liver and pickled onions. Nothing complicated, all the products are available, we pickle the onions ourselves. You can season it with vegetable oil or mayonnaise...

Olivier with mushrooms is one of my favorite salads; I prepare it for the New Year and other major holidays. The ingredients are inexpensive and accessible, but the salad tastes simply amazing...

Our ancestors knew well about the healing power of nettle, so they often cooked food with it. To replenish your supply of vitamins and minerals, let's prepare a delicious and healthy nettle salad with cheese and olives...

This inexpensive and quick salad was very popular in Soviet times, and it was called “Belochka”. An interesting observation: this salad is always the first to disappear from the holiday table...

This amazing salmon cake will decorate the most exquisite holiday table - it is delicious, tender, and at the same time very quick and easy to prepare. An ideal solution for a buffet...

If you want to stay healthy and energetic, do not neglect bean salads, because beans contain essential proteins, vitamins and amino acids for humans...

Cabbage is an amazing vegetable with hundreds of beneficial properties, so cabbage salads need to be prepared almost every day. I offer a simple, unusual and delicious recipe...

The salad is inexpensive, easy to prepare, and will be appreciated both by the guests at the holiday table and by your family if you decide to please them on an ordinary weekday...

Classic Olivier salad recipe. Prepared with doctor's sausage and canned peas, it earned popular love and became one of the most popular salads of Soviet times...

Be sure to try the very tasty and satisfying liver salad with mushrooms and green peas. The salad is easy to prepare, even a child can do it, it turns out a lot and is incredibly tasty...

This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner with it without harming your figure. And it is often served as a separate dish, it does not require meat or anything else...

A very tasty, fresh and light salad that will be especially useful for those who are watching their figure. An ideal solution for a light breakfast or dinner. The salad is ready in just a few minutes...

Don't know what to cook for the holiday? As a cold appetizer, there is nothing better than tasty and aromatic boiled pork. Cooking it is not difficult, the main thing is to choose the right meat and follow the recipe...

It turns out that tomatoes lower blood cholesterol levels, prevent fatty liver degeneration, increase immunity and hemoglobin, so don’t be lazy and prepare tomato salads...

A salad for true gourmets, unusual, tender and tasty, the preparation itself takes only a few minutes. Be sure to try it, treat yourself and your loved ones with a vitamin salad...

Try this delicate herring mincemeat; it is ideal for festive canapés or as a cold appetizer. Ingredients of mincemeat: lightly salted herring, egg, butter, processed cheese...

This salad is distinguished by its ease of preparation, availability and low cost of ingredients. But the taste is quite complex: delicate, refined, unique. An excellent choice for a holiday table...

The inconspicuous-looking radish is a real storehouse of valuable microelements and mineral salts. In addition to supplying vital elements, radish normalizes metabolism and prevents obesity...

Red cabbage is very beneficial for the body, improves immunity, cleanses the body, strengthens the walls of blood vessels and improves vision, and this is not the whole list. Here are some healthy red cabbage salads...

The Casanova salad recipe is extremely quick and simple; it is prepared from the most affordable ingredients: celery, green lettuce, hard cheese, eggs and onions. It turns out so beautiful and appetizing that your mouth is immediately watering...

These crispy bags filled with seafood will conquer even the biggest gourmets; they are so juicy, tasty and aromatic that it is simply impossible to remain indifferent. Wontons are very easy to prepare...

Many people try to find a formula for youth, health and longevity, spend money on expensive nutritional supplements, not noticing at all that a miraculous plant is nearby and costs mere pennies. Yes, it's about spinach...

Make this simple and delicious Tofu snack. Until recently, this soy milk cheese was very rare, but now it can be found in almost any supermarket...

Shuba salad has been and will remain one of the most favorite salads. It is consistently tasty and tender. To slightly change the usual look of the salad, I suggest preparing it in the form of a roll. Let's look at the detailed step-by-step recipe...

This dietary salad made from celery root belongs to the category of tasty and healthy dishes that help improve the health of the body. Celery improves metabolism and ultimately helps you lose weight...

With just four simple and affordable ingredients you can prepare a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and refined taste, as well as the ease of preparation...

Don't know what to cook for New Year? The answer is very simple - a salad in the shape of a horseshoe. This light and tasty salad will definitely please the hostess of the coming year and will bring good luck...

Everything ingenious is simple. This postulate is once again confirmed by this extremely simple, but extremely tasty cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed...

If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than a vitamin sweet from Jerusalem artichoke...

There are many different salads with cod liver, but this one is distinguished by its simplicity, quick preparation, originality and refined taste. Try it, your guests will be delighted...

This simple and tasty salad has long gained worldwide fame. It is served in the best restaurants, but this does not mean that it is difficult to prepare at home. How to do this, read in detail in my recipe...

Preparing Olivier salad for the holidays has already become a good tradition, but people are designed in such a way that they always want something new. Try a new version of the famous salad. Lightness and refined taste...

Modern human food is so lacking in iodine. It’s very easy to make up for this deficiency and restore your former strength and energy with the help of this simple seaweed salad...

This incredibly simple and practical appetizer of fried eggplant, garlic sauce and tomato is so delicious and beautiful that it is the first thing to be eaten. Try this sharp mother-in-law's tongue...

Prepare a healthy seafood salad. Sea cocktail. The big plus of the set is that all the ingredients are peeled, washed and cut, all that remains is to cook the seafood and add vegetables...

Make these delicious croutons. They go great with beer, they are added to fresh salads, and they are also served with soups. Try pea soup with spicy croutons, it's simply delicious...

An excellent choice for a small buffet or festive feast. These canapes will amaze you not only with their exquisite taste, but also with their ease of preparation. So, we need smoked salmon, soft cheese...

Make this beautiful and healthy snack with fresh cucumbers, soft cream cheese and herbs. All products are available, preparation is extremely simple, not requiring much time or special skills...

A classic vinaigrette is made from five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly...

This vitamin salad is simply a real miracle, and not only in appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and microelements...

Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and at the same time nutritious. Don’t forget that beets strengthen the body, improve digestion and metabolism...

An original and very tasty snack. Goes well with beer and spirits. Cooking shrimp in batter is not difficult, but the result is beautiful. By the way, the shrimp are eaten instantly...

This salad is beautiful and incredibly tasty. Pickled onions add special sophistication to the salad. Although there is no strict rule on how to alternate layers, you should still adhere to one rule...

Very tender salad. Thanks to its original shape, children will undoubtedly enjoy it, and not just eat it. Your little helpers will be happy to take part in the process of preparing this dish...

This used to be one of the most popular salads. It has earned people's love thanks to its refined taste and availability of ingredients. You only need three products and fifteen minutes of time...

Surprisingly tasty and tender salad. And the best part is that it is prepared from available products. Try it and you will be amazed by the ease of preparation and exquisite taste...

To set the New Year's table, you don't have to spend a fortune on exotic dishes. From relatively inexpensive and affordable products you can prepare, for example, this amazing salad...

To prepare this simple and delicious salad, you only need three ingredients: pineapples, chicken and mushrooms. The preparation itself is quick, enjoyable and does not require any special skills...

Almost everyone associates this simple and incredibly practical snack with the holidays. By the way, you don’t have to wait until the New Year to treat yourself to this dish...

The eggplants in this recipe really resemble mushrooms. They prepare very simply and quickly, which is why people love them. And what is also important - they are perfectly stored in the refrigerator under a nylon lid...

Recently, or rather since 1980, the Japanese snack sushi has become especially popular all over the world, including here. You can try sushi in a restaurant, or you can cook it at home...

There are so many housewives, there are so many recipes for this salad, but with such freedom it is important to observe the basic characteristics of a Greek salad: it is made from fresh vegetables and must be topped with feta cheese and, of course, olives...

In addition to vital vitamins, this salad contains phytoncides, of two types: garlic and carrot. In addition, carotene is intensively absorbed due to the presence of fat in the salad...

Prepare this amazing, incredibly tasty and beautiful salad with pickled mushrooms, which is prepared literally before serving and, of course, is eaten warm...

Every housewife knows: if you eat cabbage, your family will not go hungry. Cabbage can be fermented, you can stew it, or you can make excellent pies. This recipe talks about how to ferment cabbage...

Surprisingly, you can prepare a real masterpiece from the cheapest and most affordable products. In this case, no special experience is required: we make rolls, marinate for 5 days and the yummy is ready...

If ordinary sauerkraut is a little boring, then I advise you to prepare a very tasty and beautiful cabbage called “Festive”. Prepared in 5 days! You will need cabbage, beets, garlic, salt, sugar...

Preparing a zucchini roll is quite simple, it turns out tasty, beautiful and cheap, it can be served as a cold appetizer or as an independent dish...

This is the most festive salad you can imagine. Despite the fact that all kinds of canapés have become especially popular recently, they cannot compare with a herring under a fur coat...

Mullet makes an amazing cold appetizer. The aspic cooks incredibly quickly and, most importantly, the fish broth freezes well even without gelatin...

And here is another recipe for a cold appetizer - the famous fish aspic. Tasty and beautiful, it is prepared quite simply, but gelatin is added for strength. A good recipe, suitable for a holiday table...

Using spinach tortilla as the main ingredient, you can prepare an original and delicious canapé. Try it and you will forever love this simple dish...

To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only a salad recipe, but also useful tips on how to choose...

Try the incredibly tasty pickled eggplants stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer turns out excellent...

Eggplant is a special vegetable. Once it is boiled, baked or fried, it turns out to be an incredibly tasty dish. As for eggplant caviar, this is simply a leader. Beautiful, healthy and tasty, and it is prepared...

It only takes a couple of minutes to prepare this salad. It turns out tasty, beautiful, and most importantly - healthy. Using a sharp knife or a slicer, first cut...

Prepare a delicious and healthy salad of radishes and green salad. These vegetables are the first to appear in the spring and always delight with their availability and affordable price. The salad itself is prepared in just a few minutes...

An exquisite dish, tender, tasty and healthy. Unusual colors, unusual taste and original presentation. Main ingredients: avocado and shrimp...

The longer the Korean carrots are infused, the tastier it turns out. By the way, this salad, simply full of vitamins, can be stored in the refrigerator for several weeks...

Why this salad is called “German” is unknown to science. Apparently, due to the presence of sausages in the salad. Or maybe the creator of the salad once again wanted to emphasize...

Any housewife knows how to prepare Olivier salad, but what she doesn’t know for sure is why the world-famous salad, named after the Frenchman, is called Russian by the Spaniards...

This salad will be useful especially for those who watch their figure. Boiled chicken, oranges, fresh apples and green salad will not only satisfy your hunger, but also fill the body with vitamins...

You probably already guessed that this salad is not one of your everyday dishes. And here you are absolutely right. This is an unusual dish and it requires the appropriate setting: soft light, beautiful cutlery...

This original salad is designed for big gourmets: grapes and smoked meat, pine and walnuts are offered in one dish. And all this is watered with a special filling...

All kinds of pasta salads are very popular in Italy and Spain. And this is not surprising. In the summer heat, these tasty and satisfying salads often replace the first course...

Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...

Another delicious and healthy salad with rice. Its main advantage is that it is light and nutritious and does not contain mayonnaise. The salad is prepared simply and quickly. So, cook the rice in plenty of salted water...

Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...

Heading out into nature? Make a great appetizer with shrimp, fish, avocado and small cherry tomatoes. These kebabs are good both hot and cold, and cooking is a pleasure...

New Year's salad should be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is exactly that. Try it, the best salad for this New Year...

• To prepare salads, the Sami use various products - fresh and boiled vegetables, meat, fish, and some fruits. As a rule, almost any salad includes greens - green onions, dill, parsley, celery.
• To ensure that the taste and appearance of the salads are at their best, it is best to cut and mix the ingredients, as well as dress the salads before serving. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance and let them brew for a while so that the flavors of the ingredients blend.
• To ensure that the raw vegetables from which you plan to prepare the salad do not lose vitamin C when exposed to oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
• Radish salad gets a piquant taste if you add some ground walnuts to it.
• Mayonnaise in salads can be replaced with the following dressing: add the mashed yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste to the sour cream.
• Frozen tomatoes and lettuce peppers intended for salads should not be thawed in plastic packaging; they should be transferred to enamel or earthenware dishes to preserve the released juice.
• If you need to boil vegetables for a salad, then boil them in salted water. The exceptions are beets and carrots. It is better to undercook vegetables for salads a little rather than overcook them.
• To clean boiled vegetables better, rinse them with cold water after cooking.
• It is better to buy carrots for salads with a short root vegetable (Carotel variety). It is more juicy and aromatic. It is from these carrots that delicious carrot juice is obtained, as well as delicious salads and side dishes.
• To ensure that tomatoes lose less juice when cutting, cut the tomatoes with a sharp knife. A bread knife or the sharpest ceramic knives are ideal for this purpose.
• To prevent onions from becoming bitter, they are first cut into noodles and then soaked in cold water for 10-15 minutes.
• To completely get rid of bitterness, pour boiling water over chopped onions for 10 minutes.
• We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley...) in plenty of water so that the greens float. Place the washed greens in a colander to drain all the water.
• Since wet green onions spoil very quickly, they should be stored unwashed.
• An ordinary radish salad turns into a special dish with a subtle piquant taste if you add a handful of crushed walnuts to it.

Salads are one of the most favorite snacks. There must be several salads on the festive table - these are traditional for our region “Olivier”, “Herring under a fur coat”, “Caesar”, as well as salads prepared according to new recipes. Every housewife has her own favorite recipes, but sometimes you want variety, you want to cook something new. In this article, we have selected 20 of the best holiday salad recipes for you.

1. Salad “Festive”
A light salad with an original taste. Suitable for both adults and children.
Ingredients: chicken breast - 500 g, eggs - 5 pcs., apple - 1 pc., fresh cucumbers - 2-3 pcs., mayonnaise, tomatoes - 1 pc.
- greenery.
Preparation: Boil chicken breast and eggs and cool. Peel cucumbers and apples.
Cut the core out of the apple. Divide the boiled breast into fibers with your hands. Cut the apple and cucumbers into strips. Chop the eggs not very coarsely. Mix all ingredients and season the salad with mayonnaise. Add salt to taste. Cut the tomato into slices.
Place the salad in a heap on a flat plate. Garnish with tomato and herbs.

2. Salad “Herring under a fur coat”
“Herring under a fur coat” is a classic salad that has not lost its popularity today and remains one of our favorite dishes.
Ingredients: lightly salted herring - 2 pcs., potatoes 3 pcs., carrots 3 pcs., beets - 2 pcs., onions - 1 pc.
Preparation: Fillet the herring and cut into small pieces. Wash potatoes, carrots and beets and boil in their skins until tender. Let cool. Peel all the vegetables and the apple and grate them separately on a coarse grater, chop the onion. Hard-boil the egg and grate it on a fine grater.
Place half the potatoes on a large dish, then a layer of herring and onions, brush with mayonnaise. Next, lay out a layer of carrots, half the beets, and eggs. Lightly salt each layer and soak in mayonnaise. Place the remaining potatoes and apples in the last layer. Place the remaining beets on top and sides. Smooth the surface, grease with mayonnaise and refrigerate for 2-3 hours.

3. Salad “Protein”
A tasty and nutritious salad for a holiday feast.
Ingredients: turkey fillet (1 breast), bell pepper - 1 pc., eggs - 5 pcs., cheese - 200 gr., green onions, mayonnaise or olive oil.
Preparation: Divide the boiled turkey meat into fibers. Peel the bell pepper from seeds and cut into strips. Chop eggs and onions. Grate the cheese on a coarse grater. Mix all ingredients, add salt. Season the salad with mayonnaise or olive oil to taste.

4.Shrimp salad
This salad is prepared simply and quickly, but it turns out beautiful and appetizing.
Ingredients: frozen shrimp - 500 g, lettuce, white loaf, 2 eggs, mayonnaise, butter.
Preparation: Boil shrimp and eggs, peel them. Cut the loaf into cubes and fry in butter. Chop eggs, lettuce leaves. Mix all ingredients. Add salt and mayonnaise.

5.Isabella salad

This layered salad is delicious and filling, perfect for any holiday.
Ingredients: smoked chicken breast - 1 pc., mushrooms - 250g, onions - 1 pc., eggs - 4 pcs., pickles, Korean carrots.
Preparation: Finely chop the mushrooms and onions and fry in vegetable oil. Divide the breast into fibers. Finely chop the eggs and cucumbers. Place the salad on a flat plate in layers and coat each layer with mayonnaise: 1) smoked breast; 2) mushrooms and onions; 3 eggs; 4) pickles; 5) Korean carrots. Black grapes and a sprig of dill are used to decorate the salad.

6. Salad “Orange slice”
This salad looks very impressive and will decorate your holiday table.
Ingredients: carrots - 2 pcs., chicken eggs - 4 pcs., onions - 1 pc., chicken fillet - 300g, pickled champignons - 200g, cheese - 150g, garlic - 3 cloves, mayonnaise
Preparation: Boil one carrot, grate it on a fine grater and leave for decoration.
Grate another carrot on a coarse grater and lightly fry along with finely chopped onion.
Boil eggs and chicken breast. Disassemble the chicken breast into fibers, divide the eggs into whites and yolks. Grate the yolks and whites on a coarse grater. Finely chop the champignons. Grate the cheese on a coarse grater and mix with chopped garlic.
Place the salad in layers on a flat plate and coat each layer with mayonnaise:
1) fried carrots with onions.
2) chicken breast
3) champignons
4) cheese with garlic
5) yolks, grease with mayonnaise.
6) whites (leave some for decoration)
7) add boiled carrots.
Form orange “veins” from the deferred protein.

7. Italian salad
This salad is quite simple to prepare, it is filling and tasty.
Ingredients: cheese -200 gr., ham 200 gr., yellow bell pepper - 1 pc., tomatoes -1 pc., tagliatelle (pasta - noodles) 200 gr., olives 30 gr., mayonnaise, greens.
Preparation: Boil the pasta. Cut cheese, ham and pepper into strips. Cut the tomatoes into small slices. Mix all ingredients, season the salad with mayonnaise and garnish with herbs and olives.

8. Salad “Watermelon slice”
This unusual salad will decorate any table and will definitely attract the attention of your guests.
Ingredients: boiled chicken fillet - 300 g, hard cheese - 200 g, pitted olives - 100 g, cucumber - 2 pcs., tomatoes - 3 pcs., mayonnaise.
Preparation: Finely chop the boiled chicken fillet. Grate the cheese on a fine grater. Cut the olives into slices. Mix everything, season with mayonnaise. Leave some cheese and olives for decoration. Place the salad on a flat plate in the shape of a watermelon slice. Peel the cucumber from the core with seeds and grate it. We also remove the soft core from the tomato and cut the rest into small cubes. Cut the olive lengthwise into 4 parts. We put tomatoes on our salad. Next, we create a light strip of grated cheese, and then a cucumber strip, similar to the rind of a watermelon. Olives will replace watermelon seeds.

9. Salad “5 stars”
A festive salad with an original taste will not go unnoticed on your table.
Ingredients: Chicken fillet - 400g, lettuce, apple - 1 pc., pistachios - 30 g, kiwi - 1-2 pcs., strawberries - 200 g, cheese - 150 g.
Preparation: The salad is served in portions in small salad bowls. Place lettuce leaves on the bottom of the salad bowl, then boiled chicken fillet, cut into cubes. Add salt and coat with mayonnaise. Next, add the diced apple. Then peeled pistachios. Cut the kiwi into semicircles and place on top. Garnish with strawberries, cut lengthwise into 4 pieces. Sprinkle grated cheese on top.

10. Olivier salad
This is a classic recipe, a salad loved by many, which is especially popular on the New Year's table.
Ingredients: boiled sausage - 300 g, potatoes - 4 pcs., carrots - 1 pc., eggs - 4 pcs., onions - 1 pc., pickled cucumbers - 4 pcs., green peas - 200 g., mayonnaise.
Preparation: Boil carrots, potatoes and eggs. Then peel them and cut them into small cubes. Also cut pickles and sausage into small pieces. Mix all ingredients, add salt and mayonnaise.

11. Chicken salad
This salad is easy and quick to prepare, it is tasty and filling. Perfect for a holiday.
Ingredients: chicken breast - 1 pc., carrots - 2-3 pcs., cheese -200 gr., mayonnaise.
Preparation: Boil the chicken breast. Peel the carrots and grate on a fine grater. Also grate the cheese on a fine grater. Divide the breast into fibers. We put the salad in a salad bowl in layers: the first layer is chicken, then cheese, the top layer is carrots. Grease each layer with mayonnaise. Decorate with greens.

12. Salad “Appetizing”
This is a hearty salad with rich flavor. It is quite easy and simple to prepare.
Ingredients: eggs - 3 pcs., champignons - 4 pcs., boiled sausage - 150 gr., pickles - 2 pcs., mayonnaise.
Preparation: Boil the eggs. Cut champignons, cucumbers, eggs and sausage into small cubes. Mix everything, add salt and mayonnaise. Decorate with greens.

13. Pineapple salad
This salad looks beautiful and tastes good. Guests will definitely appreciate it.
Ingredients: Iceberg salad, chicken breast - 2 pcs., bell pepper - 1 pc., 5 rings of canned pineapple, lingonberries - 1 handful. For the sauce: grape seed oil - 4 tbsp, lemon juice - 1.5 tbsp, mustard - 1 tbsp, sugar - 1.5 tbsp, a pinch of salt.
Preparation: Preparing the sauce, to do this you need to mix all the ingredients for the sauce. Let's prepare the salad. Cut the chicken fillet into pieces and fry in oil. Tear iceberg lettuce leaves into small pieces. Cut pineapple and pepper into cubes. Place lettuce leaves on a plate. Place chicken on them. Pour over the sauce. Then add the pepper, and then the pineapple. Decorate the salad with lingonberries.

14. Crab salad
This hearty and tasty salad will add variety to your holiday table.
Ingredients: crab sticks - 300 g, canned white beans - 1 can, eggs - 4 pcs., red pepper -0.5 pcs., yellow pepper -0.5 pcs., mayonnaise, greens.
Preparation: Boil the eggs and cut into cubes. Cut the pepper into strips. Cut crab sticks into cubes. Mix all ingredients, add salt, season the salad with mayonnaise.

15. Mimosa salad
This salad has been popular for many years; it has a bright and delicate taste.
Ingredients: Canned pink salmon - 1 can, eggs - 4 pcs., cheese - 100 gr., onion - 1 pc., mayonnaise.
Preparation: Boil the eggs, divide into whites and yolks. Grate them on a fine grater. Also grate the cheese on a fine grater. Mash pink salmon with a fork. Chop the onion. Lay out the salad in layers: whites, cheese, pink salmon, mayonnaise, onions, pink salmon, mayonnaise, yolks.

16. Sunflower salad
An unusual salad with a beautiful design.
Ingredients: chicken fillet - 250g, champignons - 200g, chips, eggs - 3 pcs., cheese - 100g, mayonnaise, pitted olives - 1 can.
Preparation: Boil the chicken fillet. Hard boil the eggs and grate them. Chop the champignons into small pieces and fry in oil. Grate the cheese. Place the salad on a flat dish in layers: chopped chicken fillet, champignons, eggs, cheese. Coat each layer with mayonnaise. We form the middle of a sunflower from the salad. The chips will act as leaves; we lay them out on the edge, in a circle. Decorate the salad with olives over the entire surface of the salad.

17. Salad in tartlets
This is a tasty and satisfying salad, which is convenient for snacking - because it is served in portions in tartlets.
Ingredients: tuna - 1 can, egg - 2 pcs., pickled cucumber - 1 pc., lettuce, dill, green onions, tartlets, mayonnaise.
Preparation: Remove the bones from the tuna and shred with a fork. Boil eggs, chop finely. Also cut the cucumber into small pieces. Mix everything, add herbs and mayonnaise. Place a leaf of green lettuce in each tartlet and place the prepared salad on it.

18. Salad in pita bread
A convenient snack on the holiday table. Your guests will like the unusual design of the salad.
Ingredients: Lavash, crab meat - 250g, corn - 1 can, egg - 2 pcs., greens (onion, dill, lettuce), mayonnaise, processed cheese.
Preparation: Boil eggs, chop finely. Finely chop the cucumber, crab meat, and herbs. Mix everything, add mayonnaise. Place the salad on a sheet of lavash. Carefully form into a roll. Coat the edges with melted cheese so that the roll does not open. Cut the roll into 2-3 cm pieces.

19. Caesar Salad
This is a popular salad with an original taste.
Ingredients: green salad, loaf, garlic, chicken breast, cherry tomatoes, olive oil - 100g, lemon juice, Parmesan cheese.
Preparation: Cut the bread into cubes and bake the crackers in the oven. Rub the crackers with garlic. Boil the breast, cut into cubes. Place lettuce leaves, shredded by hand, on a plate. Then chicken, cherry tomatoes, croutons. Grate the cheese and sprinkle the salad with cheese. Season the salad with olive oil and add lemon juice to taste.

20. Fruit salad
This salad has a pleasant, delicate taste; it will add variety to your holiday table.
Ingredients: apricots - 500 g, strawberries - 250 g, currants - 200 g, kiwi - 4 pcs., corn flakes - 50 g, sugar - 50 g, lemon juice - 2 tbsp, champagne - 100 g.
Preparation: Cut the apricots lengthwise into 4 pieces.
Dissolve sugar in lemon juice and cook over low heat for 5-7 minutes. Add champagne, turn up the heat, and bring to a boil. Add apricots to the mixture and cook for 1 minute. Cut strawberries in half, kiwi into 8 parts. Place currants, strawberries, kiwi and apricots on a plate. Add the cereal and pour over the resulting syrup.

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Olivier salad, and Greek salad, although this set of salads is always a win-win and successful. Therefore, housewives are increasingly looking for new salads for the holiday table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the holiday table, you’ve come to the right place! I bring to your attention interesting and proven original salads for the festive table, recipes with photos that all your guests will 100% like, and after the celebration, guests will line up at your place with a pen and notepad to write down the recipes.

So, what should holiday salads be like? There can be only one answer - tasty, and with a traditional composition. After all, you must admit that not everyone likes salad recipes for the holiday table where there is an exotic combination of strawberries and ham, pear and blue cheese, or melon and herring.

Therefore, it is better to save recipes for such salads for a romantic dinner on Valentine's Day. Valentine, and for family holidays like Birthdays or New Years, it is better to prepare delicious new salads for the festive table that all guests will like. I hope you will choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads for the holiday table presented on the site (recipes with photos) have been personally tested by me and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Beef tongue salad is very tasty and filling and will be appreciated by men as an ideal snack for strong drinks. In the recipe I used pickled boletus mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice “Drop of water”

Dear friends, today I want to introduce you to the beautiful and very tasty “Drop of Water” salad. This is a salad with tuna and rice, fresh cucumber and canned corn, as well as hard cheese. Thanks to this selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

The Pineapple Bouquet salad certainly deserves the most honorable place at any celebration. This chicken, pineapple and mushroom salad is incredibly delicious. Be sure to decorate your holiday table with it! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: classic recipe with chicken

Are you looking for new salads for the holiday table - recipes with photos from the last 2 months? Pay attention to the Chafan salad! All ingredients are laid out on a large dish, in the center of which there is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads for the holiday table (recipes with photos)? “Bride” salad with smoked chicken, processed cheese, potatoes and pickled onions is exactly what you need!

Obzhorka salad: classic recipe with liver and croutons

If you like recipes for simple and inexpensive salads, then my today's Obzhorka with liver salad certainly deserves your attention. I suggest you try making Obzhorka salad - a classic recipe with liver and croutons. How to prepare the “Obzhorka” salad with liver

Salad “Tenderness” with ham, cucumber and cheese

Dear friends, I want to bring to your attention a quite simple in terms of preparation, but such a tasty and beautiful salad “Tenderness” with ham, cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if the salad contains hot pepper or garlic), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of the canned corn, this salad cannot be called boring either. See recipe with photo.

Egg pancake salad

Very tasty and original salad! If you cook it, you won't regret it. Salad with egg pancakes is suitable for both the everyday menu and the holiday table. I would call this recipe basic. Additionally, you can add canned corn, boiled eggs or grated hard cheese to the salad. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads for the holiday table with crab sticks are very popular - both because of their taste and because of their availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean carrots and cucumber. Have you tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the holiday table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. See the recipe with step-by-step photos

Salad with chicken and Chinese cabbage

It turns out to be a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy – Korean carrots. So I wholeheartedly recommend: a cocktail salad with chicken and Chinese cabbage - ideal for guests, wonderful for everyday life, when your soul wants an unplanned holiday. Recipe

Salad “Salmon under a fur coat”

How to prepare salmon salad under a fur coat, look

Salad with walnuts and chicken “French Mistress”

Ingredients:

• boiled chicken fillet (300 grams)
• 2 onions
• 1 cup light raisins
• 1-2 carrots
• cheese (50 grams)
• 1 cup walnuts
• 1-2 oranges
• sugar
• mayonnaise

Preparation:

Lay out all ingredients in layers

1st layer: finely chopped boiled breast

2nd layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)

3rd layer: steamed raisins

4th layer: grated carrots

5th layer: grated cheese

6th layer: chopped nuts

Grease each layer with mayonnaise

Top with diced oranges.

Ingredients:

• smoked chicken 200 g
• fresh cucumber 150 g
• fresh mushrooms champignons or oyster mushrooms 150 g
• onion 1 piece
• boiled eggs 4 pcs
• mayonnaise or sour cream to taste
• salt and pepper to taste
• green onions (any greens) to taste

Preparation:

Chop the mushrooms and onions, fry a little, cool.

Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.

Lay out in layers from bottom to top:

chicken, cucumber, mushrooms with onions, greens, eggs.

Coat with dressing, salt and pepper to taste.

Decorate as desired.

Salad “Little Red Riding Hood” with pomegranate

How to prepare “Little Red Riding Hood” salad with pomegranate

Salad with mushrooms and meat “Lukoshko”

A very original puff salad that everyone who tries it really likes.

Lay out the layers:

Green onions or dill

Marinated champignons or honey mushrooms

Boiled potatoes, grated

Boiled chicken or pork, finely chopped

Finely chopped pickled cucumbers

Another layer of potatoes

Korean carrot

Grated cheese

Green onions or dill

As with any puff salad, let it brew in the refrigerator.

The savory combination of Korean carrots, mushrooms and pickles goes well with chicken and mushrooms.

Salad with squid and red caviar “Emperor”

You can see how to prepare Emperor salad

“Cornucopia” salad with red caviar, salmon, and shrimp

How to prepare the “Cornucopia” salad, see

English salad

Delicious, light, refreshing salad.
Ingredients
Celery root – 200g
Chicken fillet – 250g
Champignons – 150g
Pickled cucumbers – 3 pcs.
Mayonnaise – 6-7 tbsp.
Mustard – 2 tsp.
Salt, black pepper

Flavorful meat bun

I wanted something hearty, meaty and tasty)) I found a wonderful recipe. I hope you enjoy it as much as I do!

Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 pc.
carrots - 2 pcs
garlic - optional
salt pepper
greens (I have dill, green onions)
semolina (3 tablespoons)

Bonus - a master class on making chrysanthemums from bulbs.

Jewish zucchini salad

I found a recipe for this salad on the Internet. I altered it a little to suit myself and voila!
Of course, it would be a stretch to call it a salad. Most likely this is a beautiful way to serve my favorite fried zucchini... But very tasty! I’ve already done it three times and will do it again))
Ingredients:
2 medium zucchini
1 large tomato
1 clove of garlic
200 grams of mayonnaise
250 grams of cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying

Snack "Water Lily"

(from the collection “New Year Snacks”)
Ingredients:
Curd cheese - 60g
Red caviar - 40g
Lettuce leaves

Jellied eggs

In fact, a very easy and at the same time beautiful recipe.

Ingredients for 10 shells:

2 cups salted meat broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greenery
You can use any filler - fish, chicken, meat.

Zucchini cake

A wonderful recipe that is perfect for a holiday table or a family dinner.
At the same time, it’s easy and quick to prepare!
Ingredients:
3 small zucchini
9 tbsp. flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for decoration
vegetable oil for frying
I got 5 large pancake shortcakes, but based on the size of your frying pan and the desired size of the cake, you can safely reduce the proportions.

Zucchini cake 1

Ingredients
zucchini 1 piece (medium)
eggs 4 pcs
flour 6 tbsp.
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper

Zucchini cake 2

(assembly from “Zucchini Cake (4 win-win options for a delicious snack cake)”)

Ingredients:- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 cloves of garlic
- 4 tomatoes
- a few feathers of green onions.

Zucchini cake 3

(assembly from “Zucchini Cake (4 win-win options for a delicious snack cake)”)

Ingredients:

Zucchini, weighing approximately 1 kg

Eggplant

2 tbsp. heaps of flour
2 tbsp. starch without a slide
2 eggs
2/3 tsp. slaked soda
salt pepper.

Zucchini cake 4

(assembly from “Zucchini Cake (4 win-win options for a delicious snack cake)”)

Ingredients:

1 medium zucchini;
1 egg;
4-5 tbsp flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onions;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.

Cabbage and zucchini snack cake

Snack cabbage cake, more precisely (cabbage and zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply.
Ingredients:
1 zucchini (small - I weighed it just for fun - weighed 400 grams)
Fresh cabbage (the same amount as zucchini)
5 eggs
5 tbsp. l. flour
salt - adjust it yourself
0.5 liters of sour cream
garlic - the same as with salt
Hard cheese – 30-50 grams
Vegetable oil for frying

Chicken drumsticks with mushrooms and cheese in puff pastry bags

Completely pitted. Unusually tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
tkemali seasoning 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onion 1-2 pcs.
dill greens
ready-made puff pastry 1 package
salt
pepper

Chicken skewers

Chicken skewers are quite easy to prepare - in the oven or in a frying pan. However, the main task here is not to dry it out, since chicken meat is very tender.

Ingredients:
500 gr. chicken breasts (skinless and boneless);
100-150 ml soy sauce;
ground pepper;
1 tsp sunflower oil.

Chicken roll

You can easily make this tasty product, somewhat reminiscent of ham, yourself. Want to know how? Press “cook” ;)

Ingredients:

1. chicken – 1.3-1.5 kg

2. walnuts – 80-100g
3. gelatin – 30g
4. garlic – 3-4 cloves
5. salt, pepper

Chicken roll

Juicy, incredibly tasty chicken breast roll.

Ingredients:
chicken breasts (I also have turkey...)
your favorite seasonings...
sleeve for baking
gelatin (in my case, when there is a lot of meat, 2 sachets)

Hunter's bun

This is a dish of Austrian cuisine, although I do not always strictly adhere to the recipe, but simply use what is currently in the refrigerator. But it is simply ideal for picnics or modest corporate buffet-style parties, because it combines several advantages at once: tasty, satisfying, looks original and is convenient to transport. Yes, and it’s also very easy to prepare! Don't believe how this can be? Try it and see for yourself!

Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp. olive oil;
100 g Emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.

Liver cake

The cake consists of affordable ingredients, is easy to make and always sells out with a bang)

Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oatmeal (the recipe uses flour, but I add flakes - they add airiness)
1 onion
2 tbsp. l. raises butter (or melted margarine)
salt pepper,
mayonnaise for coating pancakes
boiled eggs, cheese, herbs for decoration.

Liver-buckwheat cake

Ingredients:
Cakes:
- 1 kg veal liver
- 2 onions
- 4 cloves of garlic
- 4 eggs
- 5-6 tbsp flour
- a pinch of soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.

Cheese cake, snack

Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3 pcs,
smoked red fish,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6 tbsp,
starch - 2 tbsp,
baking powder - 1 tsp

Fish cake

Ingredients
for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.
For cream: Soft Philadelphia cheese - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.
For decoration: Greens and red caviar.

Salad "Azov"

A salad from the “it couldn’t be simpler” series. It can be prepared in a quarter of an hour, but it is tasty and quite filling. It will help you out in situations where guests show up spontaneously, and when you need a quick but beautiful snack.
Ingredients:
own canned tuna juice – 1 jar
chicken eggs – 2-3 pcs.
pickled cucumbers – 3-4 pcs.
green peas – 3-4 tbsp. l.
mayonnaise 2-3 tbsp.

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). There must also be butter, although at first glance it may seem that butter is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (necessarily in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.

Salad “Evening Vladivostok”

Ingredients:
1. A piece of smoked meat
2. A jar of gherkins

Salad "Zhannat"

(from the series “A couple more recipes for New Year’s salads”)
A very tasty and easy to prepare salad.
Ingredients:
can of corn,
smoked chicken breast,
a jar of olives (you can use olives that are green, they will be a little saltier),
jar of pickled champignons,
mayonnaise.

Salad appetizer with red fish

You can serve the salad on slices of bread as sandwiches or canapés, or fill ready-made tartlets with the salad. And it’s also good if the fish is smoked and not very salty.

Ingredients:
salted red fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp.

Salad "Mushroom stump"

Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)

Salad “Mushroom stump”

Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.
For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).

Salad "Egyptian Pyramid"

Here, the taste of fatty cod liver is well balanced by the presence of potatoes, apples and pickled cucumbers.
Ingredients:
1 can cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise

Corn and bean salad with croutons

This salad is ready in about ten minutes maximum. Despite the unusual combination of products - corn, beans and croutons - the salad turns out very tasty. As practice shows, such a salad is eaten at once.

Ingredients:
1 can of canned beans;
1 can of canned corn;
2 packs of black bread crackers with smoked meats (with jellied meat, bacon, etc.);
green onions;
dill;
mayonnaise;
salt;
pepper.

Chicken salad with Korean carrots

Ingredients:
chicken leg or chicken fillet,
Korean carrots - 200 g,
orange - 1 piece,
eggs - 3-4 pcs,
hard cheese - 150 g,
mayonnaise

Cocktail salad with avocado, strawberries and shrimp

(from the collection “A couple more recipes for New Year’s salads”)
It's sooo delicious!
Ingredients:
1 large or 2 small avocado
strawberries 100g,
boiled shrimp 150-200g,
lemon 1 piece,
yogurt or sour cream 3 tbsp,
sweet chili sauce 2 tsp.
pepper

Salad “Coral Bracelet”

This salad was born as a version of the famous “Pomegranate Bracelet” salad with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and it tastes wonderful.

Ingredients:
- beets – 1 pc.
- avocado – 1 pc.
- pickled cucumbers – 2 pcs.
- boiled egg – 3 pcs.
- hot smoked fish – 200 g
- onion (optional) – 1 pc.
- mayonnaise
- red caviar – 2 tbsp. l.

Salad "Kremlin"

(from the collection “A couple more recipes for New Year’s salads”)
Ingredients:
small head of Chinese cabbage
4 boiled eggs
handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar

Salad "Mistress"

Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pcs.
Processed cheese - 1 piece
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise - to taste

Salad “Mistress” 2

(from the collection “And again, some recipes for the New Year’s table”)
The same “Mistress”, but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
handful of raisins
handful of walnuts
3-4 cloves of small garlic
mayonnaise

Salad “Malachite bracelet”

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients:
Boiled carrots - 1 pc.
Walnuts - 50 gm (chopped)
Garlic - 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs
Kiwi - 2 pcs.
Mayonnaise - to taste

Salad "Marinara"

Although I would give it a different name... “Flies away in 5 seconds” for example
Ingredients:
1 boiled chicken breast
onion pickled in vinegar 1 medium head (can be pickled in apple cider vinegar)
3 eggs
100 grams of hard cheese
2 tomatoes
mayonnaise

Salad "Mercury"

Original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs,
200-300 gr. champignons,
onion 1-2 pcs.,
1 fresh cucumber
mayonnaise.

Mimosa salad (2 options)

Ingredients:
5 eggs
cheese, preferably not too sharp and salty, but not bland either
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, it gives a more delicate taste

Salad “Sea Delight”

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
5-6 boiled eggs
1 package of crab sticks (approximately 250g)
2 pieces of boiled squid
small Chinese cabbage
200-300g of any red salted fish
1 can of corn
mayonnaise
red caviar for decoration

Salad “Male whim”

(from the collection “A couple more recipes for New Year’s salads”)
Ingredients:
200gr. beef
1 onion
2 eggs
100gr. cheese
1 tbsp vinegar (9%)
mayonnaise
salt, pepper to taste

Salad “Tender”

The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise

Salad "Neptune"

(from the collection “A couple more recipes for New Year’s salads”)
The salad is unusually tender and tasty.
Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Tiffany's Salad

(from the collection “A couple more recipes for New Year’s salads”)
A delicious and beautiful salad that wonderfully decorates a holiday table.
Ingredients
- Chicken fillet – 400g
- Chicken eggs – 3
- Hard cheese – 200g
- Nuts (almonds, walnuts) - 100g
- Prunes – 6-8 pieces
- Grapes – 100g
- Mayonnaise

Salad "Orphan"

Ingredients:
shrimp (raw, peeled) - about 400 g
red fish (fillet, lightly salted) - about 350 g
red caviar - about 200 g
avocado - 1 piece
sweet pepper - 1 piece
Chinese cabbage - about 1/4
juice of half a lemon (we didn’t buy a lemon, but we had the juice itself - it’s a green bottle)
mayonnaise - about 150-200 g

Chicken salad “Venice”

The main role in this salad is played by the dressing. The recipe is for one serving. A good one, “masculine”.

Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce leaves
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet mustard “Bavarian” 0.5 tsp.
lemon juice or vinegar 1 tbsp. l.
honey 1 tsp.
curry (on the tip of a knife)
olive oil 2 tsp.
salt

Chicken and pineapple salad

Ingredients:
1 chicken breast;
can of pineapples (approximately 580 g);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.

Salad with tongue

(from the collection “A couple more recipes for New Year’s salads”)
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - 1 tbsp. spoon
- Parsley
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.

Salad "French Mistress"

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
boiled chicken fillet (300 grams)
2 onions
1 tbsp. light raisins
1-2 carrots
cheese (50 grams)
1 tbsp. walnuts
1-2 oranges
sugar
salt
mayonnaise

Shabu-shabu salad
I’ve made it many times already, and I’ve treated everyone to it – everyone loves it. A salad with a bright, unforgettable taste, easy to prepare, satisfying and original. It will not leave anyone indifferent.

Ingredients:
beef or veal 400 g
onion 1 pc. (preferably blue)
tomato 2-3 pcs.
big bunch salad
garlic 2-3 cloves
fish sauce “Nam pla” 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp.
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp.
vegetable oil 2 tbsp. l.

“The best crab stick salad”

Ingredients:
5 hard-boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams of pineapples, without juice, cut into 1.5cm pieces
Provencal mayonnaise 67% or mayonnaise 78%

Herring coat (with gelatin)

I made it twice and I really liked how this dish looks on the holiday table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to always be at hand and, if necessary, to be easily found.

Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 g mayonnaise
1 packet of gelatin
1/2 cup water

Syomushkin bags.

This is a simple, but very worthy appetizer for the holiday table and more.

Ingredients:

Lightly salted fish;

Red caviar;
- cream cheese;
- green onions;
-cucumber.

Cheese terrine with cucumbers and mint

A very impressive and tasty appetizer for the holiday table
Ingredients:
For the base:
75 g butter
1 1/4 cups crushed graham crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and grated
300 g 9% cottage cheese
3 eggs (whites and yolks separated)
grated zest of 1/2 lemon
2 drops mint essence (optional)
1 jar of sour cream (200 g)
1 clove garlic, crushed
salt, freshly ground pepper
1 tbsp. l. gelatin powder
5 tbsp. l. water
To cover:
1 jar of sour cream
1 tbsp. l. thinly sliced ​​fresh mint leaves
cucumber slices, mint leaves - for decoration
Springform pan 22 cm, greased

Curd rings with chicken salad

Very nice presentation and not that difficult. Try it!
Ingredients:
cottage cheese baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp.
Cottage cheese - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp.
Marinated mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp.

Caviar-shrimp cake

(from the collection “A couple more recipes for New Year’s salads”)

The recipe is standard - make changes to the recipe and decoration yourself to taste.

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)

Snack Napoleon Cake

A very tender, soft and incredibly delicious snack cake. However, there is one drawback... it gets eaten very quickly...

Ingredients:

store bought cakes

1 can of fish in oil

curd cheese with herbs and onions (“VIOLA”)

“Creme Bonjour” cheese with herbs

150g salmon, cut into small pieces

green onions

Cake "Napoleon" snack
A tender, very tasty snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!

Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimp 140 g

Stuffed pike.

A detailed step-by-step recipe and video on how to prepare this amazing dish.

Ingredients:

Of course, the culprit of the “triumph” herself is Madame Pike))
And also, about 100 grams of bread, pre-soaked in milk, several onions, 1 carrot, herbs and butter at the rate of: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will be used for minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon... In general, everything that your creative inspiration is enough for))

Skewers with shrimp (fish) and cheese in puff pastry

I think you can use other ingredients - pieces of vegetables (cauliflower, broccoli, bell peppers), chicken, liver, only cheese remains unchanged. A very simple, but at the same time original appetizer. Serve warm.

I didn't a large number of, So:
shrimp – 100 g
(trout)
hard cheese - 100 g
puff pastry without yeast – 125 g
yolk 1 egg for greasing kebabs
salt

In addition, I think you will be interested in the following selections of holiday appetizers and salads

New Year's menu


Crab salad with fresh cucumber
Fur coat in a bun
Salad with mushrooms and sardines
Salad with pineapple and chicken breast
Pate with champagne
Mimosa with rice
Squid salad “Neptune”
Chicken salad tartlets
Avocado boats with asparagus and red caviar
Salad "Gill wood grouse's nest"
Royal salad 1
Royal salad 2
Royal salad 3
Salad “Sea Pearl”
Salad with pickled honey mushrooms
Snack “Magic bags”
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
Chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs

New Year's (and not only) salads WITHOUT MAYONNAISE

The collection includes the following recipes:

Salad with smoked cod and cheese chips

Duck breast salad with apricots

Windsor salad

Salad with salmon and avocado

Peach, avocado and jamon salad

Octopus salad

Green salad with smoked pink salmon

Warm salad in crispy breading

Mango and tomato salad

Salad with salmon and porcini mushrooms

Salad with smoked chicken breast and pineapple

Fruit salad with chicken

Shrimp cocktail salad

Snacks for New Year

The collection includes the following recipes:

Tomatoes stuffed with shrimp

Quail eggs with caviar

Banquet dish "Kaleidoscope"

Snack "Quick"

Borovichki

Eggplant rolls

Egg and cottage cheese snack recipe

Salmon appetizer with cream cheese

Snack "Constellation Taurus"

Snack "Chrysanthemum"

Festive cheese appetizer

Appetizer "Mushroom"

Stuffed bagels

Snack “Tubes”

And again, some recipes for the New Year's table

The collection includes the following recipes:

Salad “Sea Delight”

Canapes “Tropical Kisses”

Salad “Malachite bracelet”

Salad "Mistress"

Salad “Mistress” 2

Salad "French Mistress"

Fish salad “Pleasure”

A couple more recipes for New Year's salads

The collection includes the following recipes:

Tiffany's Salad

Salad "Neptune"

Salad "Orphan"

Salad "Zhannat"

Salad with tongue

Caviar-shrimp cake

Salad "Kremlin"

Salad “Male whim”

Salad "Egyptian Pyramid"

Waldorf salad

Cocktail salad with avocado, strawberries and shrimp

The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

A salad with chicken fillet, carrots and egg pancakes is very tasty, but if served in an ordinary way it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

A delicious chicken salad, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.

chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Smoked perch salad with eggs and onions is suitable as an appetizer for a holiday table. The salad has a pleasant fresh taste, but not a bright appearance. Therefore, you can use tartlets for a beautiful presentation.

sea ​​bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

Layered salad "White" is a cold appetizer, which includes chicken meat, rice, beans, radishes and eggs. As you understand, all the ingredients are light colors, which is why the salad has such a simple name. The recipe for layered chicken salad will fit perfectly into the holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to prepare!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt

The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

A bright and light salad of Chinese cabbage with salted herring, sweet peppers, beans and onions will surprise you with its unique combination of ingredients and, as a result, a new and very original taste! This salad is suitable for both a holiday menu and a regular lunch.

Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

Beautifully decorated, intriguing layered salad “Mistress” with beets, carrots and cheese. This beet salad has both sweetness and heat. Layered salad "Mistress" will become an unusual dish on your holiday table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak in.

beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives

An interesting salad recipe with beans, corn and avocado for those who love unusual combinations! An easy, nutritious dish made from extraordinary ingredients!

beans, canned corn, red onion, avocado, red bell pepper, parsley, lime juice, wine vinegar, lime juice, honey...

The layered salad “Two Hearts” is distinguished not only by its original presentation, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a little, but you will get two salads in one - meat and fish. And this is a great reason for a romantic dinner or lunch.

beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate

This salad with seaweed will appeal to those for whom herring under a fur coat is not suitable for various reasons or who want variety. It turns out no less tasty and nutritious!

boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper

Layered salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, and the result is an ideal appetizer for strong drinks at any feast!

chicken fillet, carrots, daikon (white radish), onion, vegetable oil, mayonnaise, salt, ground black pepper, parsley

The classic recipe for Mimosa salad with canned fish is probably familiar to everyone. But as an experiment, you can prepare this salad with herring. Thanks to lightly salted fish, the taste of the Mimosa salad becomes richer. The salad is quite inexpensive, which allows you to prepare it both on weekdays and for a holiday table.