When preparing for a festive event at home, real housewives pay special attention to the decoration of the festive table. These are not only beautifully presented snacks.

Appetizing and beautiful cuts for the table are a whole art, which is sometimes a pity to eat. But what can you do for your dear guests to show off your culinary skills and appear like a real hostess in front of those present?

You can find an innumerable amount of options on the Internet for how to beautifully arrange slices for a festive table - these include sausage slices for the table, cheese slices, vegetable and fruit slices, meat and fish holiday cuts, as well as beautiful assorted cuts.

To make it easier for you to find the most beautiful and original cuts for the holiday table, we decided to collect in one article the most best ideas design of different types of cuts, show what can become a decoration for cuttings and how to cut products correctly.

Beautiful table cuts, photo examples of which we have collected in the gallery, made in modern traditions taking into account the latest culinary methods serving appetizers that can be easily repeated at home.

Sliced ​​meats on the table - festive decoration of sliced ​​meats

When preparing cold cuts for a holiday table, basically like any other, make sure that the knife is sharp enough. Cut the pieces into equal thin slices.

If it is a sausage cut, the shape of the pieces will depend on the type of sausage. Medium-sized sausage is cut at an angle, large sausage is cut into slices, thin sausage, like “hunting sausage”, is cut into slices of equal length.

Prepare an assortment of cold cuts, which includes sausages and meat, meatloaf and even the language is not at all difficult. You can lay out the cuts in strips, in a fan, in a circle, alternating types of meat.

For slicing, white flat plates, round or square according to your taste, would be ideal. Sliced ​​meats on a large wooden plate will look original.

You can decorate sliced ​​meats with vegetables, berries and herbs. Suitable for decorating sliced ​​meat and sausage. You can make thin slices of salami or ham beautiful flowers for decoration of cuttings.

Cheese slices for the table - beautiful slices of different types of cheese

Beautiful sliced ​​cheese different varieties always adds sophistication to the holiday table. You can cut the cheese in the most different ways, the main thing is that the pieces are as identical as possible.

It is better to cut hard cheeses into cubes and put them on skewers. Dutch cheese can be cut into slices and rolled into tubes. You can do the same with processed cheese for sandwiches. This cheese makes a good choice for decorating cheese slices in the shape of lilies.

For more original cut cheese, the product can be cut using molds, giving pieces different shapes. This creates a lot of waste that can be used in other dishes.

Since cheese goes well with nuts and honey, these products should be used to decorate sliced ​​cheese.

Sliced ​​fish on the table - beautiful design of a fish plate

For fish lovers, we offer photo ideas for decorating fish slices on the table. Beautifully sliced ​​fish is decorated with lemon or lime slices. Chic decoration and caviar will be a complement to the fish plate.

A truly bright and appetizing fish selection for a festive table consists of red fish fillets, shrimp, salmon, halibut and other types of fish.

If in fish plate There are sprats, it is better to serve them on sandwiches or add them to butter so that guests can make their own canapés.

Fish slices are arranged in rows or sectors, depending on the quantity and type of fish appetizers.

Sliced ​​vegetables for the table - a bright and satisfying vegetable plate for the holiday table

Not a single holiday table is complete without beautiful vegetable slices. A juicy and varied vegetable plate should definitely be included in the home holiday menu.

How to decorate and design cutting vegetables depends on your imagination and abilities. If you own a carving machine, then decorating a vegetable slice cannot be unattractive, and you can always surprise your guests with an originally designed vegetable slice.

Bright roses made from carrots, beets or cucumbers, lush chrysanthemums and onion lilies will be an excellent decoration for vegetable cuttings.

Even the simplest cut of cucumbers and tomatoes can look very beautiful and appetizing if you cut and arrange the vegetables correctly. You can arrange vegetables on a plate in a circle, in sectors or in paths. See photo examples original design vegetable plate at home.

Assorted holiday cuts – creative photo ideas for decorating the cuts

If the variety of snacks is on festive table It’s big enough, it’s worth making a beautiful assortment of cuts. But the fish slices should be left separately.

The platter goes well with sliced ​​cheese and sausage. You can add vegetables and fruits to it as decoration, beautifully arranged on green lettuce leaves. Such a large assorted selection will be appropriate not only for a festive occasion. buffet table, but also at the New Year's feast.

Today, culinary masters like to serve cuts with a bold composition, which necessarily includes a sauce in the middle of the plate. As for me, this type of cutting is suitable for a small group of friends.

Although if the assorted cuts consist of more gourmet snacks, and the decoration will be appropriate, then a similar cutting option is suitable for the festive table.

Beautifully decorate your own slices for the holiday table

As has long been the custom, this is one of the most anticipated and popular dishes on the holiday table, especially now when buffet tables are starting to come into fashion. But how to beautifully cut sausage and cheese so that such a dish will delight your guests? All it requires is good taste, a flight of fancy, as well as the skill of the hostess.

To amaze your guests and make the festive table chic, you need to think in advance about the design of plates with cheese and sausage. Don't act trivially. It’s not enough to just cut several types of sausages and cheeses and put all this variety on a large beautiful plate. As with other dishes on the festive table, cold appetizers must be approached using imagination in order to pleasantly surprise guests and decorate the celebration.

If you find it difficult to do this the first time, then before beautifully slicing the sausage and cheese, you can make a sketch of what you want to get in the end. Any good hostess would prefer to work a little more, but at the same time create a masterpiece that guests can appreciate. After all, everyone can see snacks simply laid out on a plate every day. and not at all festive. Your painstaking work will be fully rewarded by the emotions of the guests, their admiring exclamations, admiration for the original

A good option

How to beautifully cut sausage and cheese? Now we'll tell you. We offer you one interesting and at the same time quite simple option - you can simply lay out all the available products in the form of flower petals. However, they can be completely different. For example, the middle can be made of pieces of something light, and the rest can be made darker. Such a dish must be decorated with greenery around the edges, which will imitate the leaves of a flower.

An excellent option is kala; to create them, very thinly sliced ​​sausage is rolled up like a bud, and the squares of cheese inside resemble hearts. Or you can put olives or olives inside. In this case, the petal itself is best made from cheese. In the second version, the feces look much more realistic. But in order to beautifully cut cheese and sausage, you should do it very, very thinly. If you make kala from both available materials, you will get a gorgeous festive bouquet on a plate.

Rosette

With a little more work, you can create a more complex and impressive composition. For example, a rose. To make it, pieces of sausage are rolled up and pressed closely against one another. Many people bandage the base green onions. The second layer is made looser and slightly bent outward. And the third one is simply placed on a plate. How to cut sausage and cheese in this case? We make the cheese, which is the base here, into thin slices, and the sausage (it’s better to take boiled one) into not very thick circles. Such a thickness that it is convenient to roll.

Make a dish with cold snack Additional elements will also help to make things interesting. In addition to the already somewhat banal greens, many housewives add scanty cherry tomatoes or bright berries and fruits, such as cherries, strawberries or kiwis. The appetizer can also be decorated with fresh flowers. Such an interesting composition will look very impressive and will truly become a culinary masterpiece.

Another idea on how to cut cheese beautifully is to cut it into cubes and complete it with halves of grapes on special skewers. You can also use olives or any other fruits and vegetables to taste.

You can make the cutting original without resorting to flowers. You can roll everything up into rolls and place it in a mound. Another interesting option- this is to place the sausage along the edges, then closer to the center - cheese, and in the very middle - olives, pieces of fruit, tomatoes or gherkins.

How to beautifully cut sausage and cheese? Now we will give some fairly easy tips to make these products look interesting on the plate. They look very impressive various varieties, laid out in sectors - rows, squares, circles or triangles, as you imagine. Another interesting option is to cut the sausage and make a cone out of it, placing greens or half an olive inside. Use skewers or toothpicks to hold the slices together so they don't unravel.

You can cut various figures from cheese using special knives. Therefore, when working with him, restrain your imagination a little, otherwise you can do a lot of things. Well, if the holiday is connected with lovers, then you can serve cheese hearts, there are even special forms for this. Such an appetizer risks becoming a real decoration not only for the table, but for the entire celebration.

Conclusion

If you have enough time in stock, as well as assistants, then you can make a real work of art, a culinary masterpiece, from slicing.

Slices, from meat to vegetables and combinations, are an invariable attribute of the holiday table. Regardless of the celebration, such snack plates are always prepared. And if for modest gatherings it is enough to simply arrange the slices in a circle, then for large holidays you want everything on the plate to be compositionally beautiful.

When laying out, it is worth remembering the composition and compatibility of products. Basic folding rules:

• A meat plate can be combined with vegetables and herbs in small quantities. But not with fish.
• Sausage and cheese can be combined in one plate without any problems.
• Thick pieces of vegetables or meat are not a sign of abundance on the table. You need to cut thinly, best with a special sharp slicer knife.
• You should not combine meat and fruit in one dish. For fruit slices It’s better to highlight a separate one.
• The cuts are served strictly without dressing with sauces.
• All pieces must be cut in the same format. Have you started cutting one thing in semicircles? Continue with the rest of the products in the same way, do not change the shape.

A beautifully arranged cut can become a true decoration of your holiday table. If you try and approach the decoration creatively, it will even turn into a work culinary arts. Which many guests will want to try first, after taking a photo for their Instagram.

Meat

Assorted meat snacks are one of the most popular. The choice of products for her is huge. You can take boiled pork, loin, bacon, carbonade, ham, different types sausages, homemade meat preparations, rolls, tongue and more. Increased attention will be paid to this assortment. Of course, if most of the guests are not vegetarians.

You can add the following to your sliced ​​meats for decoration:

• olives;
• lettuce leaves;
• fresh herbs;
• small cherry tomatoes;
• pickled cucumbers;
• cheese braid fibers.

Additionally, in the center of the dish, if the composition allows, a small gravy boat with a sauce suitable for the meat is placed.

You can arrange it in a circular fan, a “flower” with petals from different segments, or in rows. Meat snacks You can either alternate in rows with each other, or harmoniously lay out by type. Thin pieces of snacks can be easily rolled into rolls; this should also be used to create a composition. Also remember that you need to start cutting just before setting the table, and not in advance. And start with sausages - they remain outwardly fresh longer. The remaining snacks are laid out in the last layers.

Cheese

The cheese slices are also prepared immediately before serving. Cheese tends to dry out quickly, and such slices will not look beautiful. Be sure to cut thinly - if into slices. You can also cut large cubes. The main thing is not to forget to provide the table with skewers or toothpicks.

How a cat can ruin your life

What features make a woman attractive?

What happens when a dog licks his face

Pair with cheese:

• olives;
• nuts;
• citrus;
• grape;
• mint leaves.

You can combine a variety of types of cheeses on a plate: hard, soft, with mold and without. But it’s still not worth making rolls from melted slices.

Assorted cheese and sausage

You can often find common cuts of sausage and cheese on the table. The products in one plate combine perfectly and look harmonious due to the color contrast. You can additionally diversify with herbs, olives or nuts. It is usually laid out in a circle of rolls or slices.

First of all, the sausage is cut. It is customary to lay out the cheese layer last so that the product retains its natural appearance longer. fresh look. The sausage will not lose its “marketable” appearance much longer and will look beautiful in the photo in any case. And the cheese will fade and ruin the whole composition.

Fish

Sliced ​​fish is also often used to decorate the table, although less often than assorted sausages. You can use the most on one plate different fish: smoked, lightly salted, oily and even canned. A noble red fish with ordinary sprats in oil will look beautifully arranged on a platter, if you take into account the compositional principles.

Fish goes best with caviar and other seafood. Neatly decorated eggs, olives, and citrus fruits look good. You can additionally use herbs and canned corn. Onion rings go great with salted fish, for example, herring. Pieces of fish are easily rolled into rolls, which saves space on the dish and allows you to fit more snacks.

Vegetable

IN vegetable slicing It’s not just the notorious cucumbers and tomatoes that are added. Red and yellow peppers, radishes, celery, carrots and miniature heads of broccoli. Additionally, lettuce leaves, bunches of greens, olives, and hard cheese cubes are laid out.

Vegetables can be either cut into slices (in the case of carrots and peppers - strips) or quite thick in large pieces. But at the same time, it is important not to mix different types of cutting, but to arrange everything in the same style. Have you started cutting thinly? Keep it up. Regardless of the style, only carrots and peppers are cut into strips, which are most often used as decoration, but not as a main vegetable snack.

Video: Beautiful presentation slices - festive table

You would never have thought that boiled sausage can be festive dish? But in fact, sausage can become a real decoration for the holiday table if you approach the process creatively and use all your imagination and patience.

Of course, you can do it much simpler - thinly slice the sausage and place the sausage slices on large dish, alternating them with cheese and vegetables. But you can do something more original.

So, arm yourself with a sharp kitchen knife, a cutting board and a large plate. Because we will create the most real mouth-watering sausage masterpieces.

Sausage rose

How to make a rose from sausage?

You can make such an amazingly beautiful edible rose with your own hands. To do this, you need to cut the boiled sausage into thin slices. Place the sausage circles on top of each other in the form of a path, and then roll them into a tight tube. Secure the sausage tube with a green onion feather, cut off the lower part (to stabilize the composition) and straighten the petals.

A finished sausage rose can become a separate dish or decoration cold cuts, salads and holiday sandwiches.

Sausage hedgehog

How to make a hedgehog from sausage?

Such a charming sausage hedgehog will be a magnificent table decoration for children's party. The kids will gobble up each sausage hedgehog with great pleasure, and most importantly, with appetite, and perhaps more than one.

To make a sausage hedgehog, you will need toothpicks or skewers for canapés.

Decorate the finished hedgehog with pomegranate seeds or cranberries.

Sausage butterfly

How to make a butterfly from sausage?

Surprisingly delicate and truly beautiful composition. A great way to add some extra flair to your holiday table. spring mood and increase guests' appetite.

To decorate the sausage butterfly, you can use cranberries, pomegranate seeds, olives, and green onions.

Sausage flowers

How to make flowers from sausage?

Great option serving cuttings on March 8 or Birthday. Cut the sausage into thin slices. Roll the sausage circles into tubes and place them in the previously prepared peppers.

Peppers can be replaced with tomatoes (oblong), cucumbers and even eggs.

WITH beautiful cuts any feast begins, especially a buffet table.

Dishes placed on the festive table (and in everyday life) should look appetizing. The cuts served at the very beginning, along with appetizers, are even more so. Their purpose is to interest guests with their unusual appearance.

You can mix cheese and sausage (its different varieties) and create a whole work of art, which is certainly difficult not to notice on the table among other treats.

How to cut sausage and cheese

For beautiful dish the product must be neatly and beautifully cut, always with a sharp knife and always on a clean separate cutting board. To make it easier to obtain a sliced ​​form, place the product in the refrigerator for a couple of hours (but not in freezer) - this way the pieces will turn out not only smoother, but also thinner. For greater beauty, special knives are used. Neat thin plates emerge from under their blade, arranged in any pattern on a dish. The cheese is generally taken out of the cold at the last moment: otherwise it will soften and cutting it will become problematic.

The nuance is the following: what shape to give the cheese and sausage. There is more clarity with the latter. By table etiquette it is cut into circles perpendicular to the stick or cut obliquely and oblong ovals are obtained. The skin is naturally removed before slicing. The circles are cut evenly, retreating from the edge to half a centimeter. The rest is considered thick. With boiled sausage, a greater thickness is allowed, but for envelopes it is reduced here too.

Cheeses durum varieties, going for cutting, are cut into rectangles (this is easiest), triangles (according to the cut of the purchased piece) or rhombuses. Any of the options does not allow for large thicknesses. It is believed that the cheese should be slightly translucent, but not crumble with a spongy structure. The size of the slices should be small (about 5 - 6 cm).

How to arrange slices beautifully

• The sliced ​​cheese and sausage parts are laid out on a platter, alternating, creating a pattern and color contrast. It could be a flower, a fan, a circular solution.
• Another popular way to cut cheese and sausage is into strips. Chrysanthemums and huts are created from such blanks, and hedgehogs are laid out for a children's feast.
• Large sheets of cheese and sausage are filled with salads. Rolled envelopes can be turned into calla lilies, sausage sticks into cheese, and cheese into sausage sticks.
• By giving free rein to your imagination, you can use pieces of sausage and cheese to create anything from flower meadow to cute little animals.
• You can roll the slices into various rolls, tubes, roses, etc. You can put sprigs of herbs, olives or lemon inside the sausage tube. Sausages of small diameter can simply be laid out beautifully on a plate.
• To make the cutting look beautiful on the plate, place lettuce leaves on the bottom. Sausage slices should occupy 2/3 of the plate, and cheese slices should occupy 1/3. Meat tubes and rolls are placed on the bottom of the plate. Lay out on top thin slices. You can put it on top of the sausage a small amount of vegetables Place the sliced ​​cheese on the rest of the plate. This is a fairly simple way to beautifully decorate the cutting.
• To give the cut original look, you can add additional elements. In addition to greens, olives and lettuce, you can use cherry tomatoes, fresh or pickled cucumbers, pomegranate seeds, strawberries, lemon, mushrooms, nuts, candied fruits, etc.
• With a little more work, you can create a more complex and impressive composition. For example, a rose. To make it, pieces of sausage are rolled up and pressed closely against one another. Many people tie the base with green onions. The second layer is made looser and slightly bent outward. And the third one is simply placed on a plate.
• Another idea on how to cut cheese beautifully is to cut it into cubes and complete it with halves of grapes on special skewers. You can also use olives or any other fruits and vegetables to taste.
• Sliced ​​sausage and cheese can be served as canapés. Thread pieces of sausage, meat, cheese, vegetables or fruit onto a toothpick or skewer. Mix up the ingredients to create a truly interesting cut that's easy to pick up and eat.