salad "Well, very tasty"

This is a “very tasty” salad; I haven’t yet seen a single person who didn’t like it. The main thing for this salad is to stand for a while and soak thoroughly, then it will be even more tender, aromatic and tasty.

For 4 - 5 servings:

Compound:
300 g chicken fillet
150 g carrots
100 g onion
1 can canned corn
300 g mushrooms
2 eggs
200 g mayonnaise
salt, pepper - to taste

Boil the chicken fillet in salted water until tender and chop finely. Grate the carrots on a coarse grater. Finely chop the onion. Clean the mushrooms and cut into small cubes. In a frying pan in vegetable oil, fry the onion until golden brown, then add the carrots and lightly fry. Next, add the mushrooms and fry until all the liquid has evaporated, this will take at least 10 minutes. Then the mushroom mixture should be salted, peppered and cooled.

Ready-made onion-mushroom mixture

Boil the eggs hard and then grate them on a coarse grater. Mix together mushrooms with onions and carrots, chicken fillet, eggs and corn (drain off the liquid).

Mix all ingredients

Salt, pepper, season with mayonnaise and put the salad in the refrigerator for 3 - 4 hours.

Salt, pepper and season the salad with mayonnaise.

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LIVER SALAD

The salad is very tasty!!! This time, instead of liver, I had LIVER PATE (chicken, I made it myself). And it seemed to me that it was even tastier and more tender with it! Products are rubbed on a coarse grater.

1 layer - boiled grated potatoes
2 layer - boiled grated eggs
3rd layer - fried grated liver (I used chicken). If it’s beef, you can grate it finely - it will be softer.
4th layer - fried carrots with onions
Add mayonnaise to each layer and add a little salt.

Since there was no time, before laying each layer, I mixed it with mayonnaise, lined a bowl with cellophane, laid out the layers in reverse order, cooled it in the freezer for 10 minutes and turned it over onto a plate.

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SALAD "SEA KING"

Very tasty salad.
Don't be put off by the unusual ingredients.
I recommend....

* 800 g frozen squid
* 400 g sea fish fillet (I had sole)
* 1 large onion
* 2 medium boiled carrots
* 4 boiled eggs
* 300 g white cabbage
* mayonnaise

Boil the squid in salted water from the moment the water boils for 4 minutes, cool, remove films, cut into strips.
Peel the carrots and cut into cubes.
Cut the eggs into cubes too.
Chop the cabbage and rub well with your hands.
Finely chop the onion, fry until golden brown, add fish fillet cut into pieces to the onion, fry until the fish is ready, add salt, cool, drain off excess oil (you can use a sieve).
Mix all ingredients, season with mayonnaise, add salt to taste if necessary. ________________________________________

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Salad "Olivier" in a new way

potatoes (boiled) - 3 pcs.

carrots (boiled) - 1 pc.

cucumber (salted or pickled) - 5 pcs.

onion - 1 piece

sausage (“Doctorskaya”) - 200 g

green peas (canned) - 200 g
mayonnaise (for dressing + 2 tsp for pancakes)
wheat flour (for pancakes) - 2 tbsp. l
cheese (for pancakes) - 150 g
chicken egg (for pancakes) - 3 pcs
vegetable oil (for frying) - 1 tbsp. l

Peel potatoes, carrots, onions, cut into small cubes.


Also cut the cucumbers and sausage.


Add green peas (leave some for decoration) and mayonnaise.
Mix.


Place the salad in the middle of the dish.


Beat eggs with salt. Add flour and vegetable oil.


Bake pancakes.


Grate the cheese, add a little mayonnaise. Mix.


Spread the cheese mixture onto the pancakes.


Wrap in rolls, cut into circles.


Cover the salad with them. Garnish with green peas.
That's all.
Bon appetit!!!

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"KREMLIN" SALAD

Cooking method

Boil potatoes and eggs and peel. Cut the potatoes into cubes. Separate the boiled yolks from the whites of eggs. Finely chop both the yolks and whites. Chop the cabbage thinly, add salt and mix. Fry the nuts in a dry frying pan until golden brown, stirring constantly. Let cool and chop finely. Grate the carrots on a coarse grater. Next, we begin to assemble our salad in layers. Place the component layers on the dish:

1. Potatoes. Lightly salt and grease with mayonnaise.
2. Carrots. Also add salt and grease with mayonnaise.
3. Yolk and mayonnaise.
4. Cabbage, squeezed from juice. Mayonnaise.
5. Proteins. Do not lubricate with mayonnaise.
6. Nuts.

You can add a couple of cloves of crushed garlic to mayonnaise (optional). It is advisable to let the salad stand, soak, and cool for a couple of hours before serving. Cut and serve like a cake.

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Lenochka Tsinkovskaya's salads

Layered salad "So that everyone lives like this" (4 flavours)

Make the salad in layers, each layer under mayonnaise, salt to taste.
1 crab meat, finely chopped
Grate 2 egg yolks,
3-boiled or canned squid, finely chopped,
4 Chinese cabbage, finely chopped,
5-grate the cheese,
b-Grate the egg white.
Decorate with caviar.

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Salad "TENDERNESS"

Make the salad in layers:
1-prunes finely chopped,
2-boiled chicken finely chopped + mayonnaise,
3 finely chopped Chinese cabbage + mayonnaise,
4-fried champignons with onions,
5-grate boiled eggs + mayonnaise,
6-grate the cheese,
7-walnuts.

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Festive salad "With love"

Make the salad in layers, each layer under mayonnaise.
Finely chop 1 crab meat.
2 parsley, finely chopped
3-protein on a grater,
4-boiled squid,
5-yolk on a grater,
6-caviar.
Decorate the salad with shrimp

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Salad "White Dance"

Lay out the salad in layers:
1-boiled chicken or meat, finely chopped (300g) + mayonnaise with garlic,
2-finely crushed walnuts,
3-mushrooms (300) fried with onions (1 piece),
4 grated yolks of four eggs + mayonnaise,
5-cheese (200) grated + mayonnaise,
6 whites on a grater.

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Olivier "Winter's Tale"

Smoked chicken (200 gr.), 2 pcs. boiled potatoes, 1 onion, 1 boiled carrot, 2 yolks, 2 pickled cucumbers, 30 grams of green salad - cut everything into cubes, add salt and season with mayonnaise. Place the salad on a dish, spread the grated protein on top, garnish with dill sprigs, olives and carrots.
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Salad "Wild Lake"

Layered salad:
1-canned seaweed + mayonnaise (mesh),
2 onions, finely chopped
3-boiled rice + mayonnaise
4-protein,
5 crab meat - finely chopped + mayonnaise,
6-yolk on a grater.

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Salad "Malachite bracelet"

Layered salad:
1-boiled carrots - cubes,
2-mix grated cheese with steamed raisins, fried walnuts, garlic and mayonnaise,
3 grated yolk,
4 kiwi cubes,
Grate the protein and combine with mayonnaise, add salt and coat the “bracelet” in a circle.
And of course, I propose for your consideration the design of the well-known vinaigrette

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1. Delicious salad with cabbage, cucumbers and smoked sausage.
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Finely chop the cabbage, cut the fresh cucumber and smoked sausage into strips.
Grate any hard cheese on a coarse grater.
Add a small can of canned corn.
Season the salad with mayonnaise and mix everything well.
Bon appetit!
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2. Salad with beans, ham and croutons.
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Ingredients:
1 can canned beans
ham 200 g
pickled cucumbers 2 pcs
boiled eggs 3 pcs
crackers
mayonnaise
garlic to taste
greenery
salt and pepper to taste

Preparation:
Drain liquid from beans.
Cut the ham into strips.
Grate the eggs.
Cut the cucumbers into cubes.
Chop the greens and garlic.
Season the salad with mayonnaise, salt and pepper. Add croutons before serving and stir the salad.
Bon appetit!
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3.Favorite salad.
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Ingredients:
Fresh cucumber - 2 pcs.
Semi-smoked sausage - 100 gr.
Canned corn - 1 b. (100 gr.)
Eggs - 4 pcs.
Green onions - a small bunch
Mayonnaise for dressing.

Preparation:
Beat eggs with salt. Fry pancakes from this mixture. Let it cool.
Cut the sausage, cucumber, pancakes into strips, add corn and finely chopped green onions, mix and season with mayonnaise.
Bon appetit!
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4. Salad with smoked breast.
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Ingredients:
4-5 small potatoes
5 eggs
1 smoked breast
2-3 small carrots
150 g cheese
1 small onion, literally 3cm in diameter
mayonnaise 1.5 jars (375ml)
garlic to taste

Preparation:
Boil potatoes and carrots, cool, grate on a coarse grater. Peel the eggs and grate them on a coarse grater. Cut the breast into small cubes, cut the onion very finely. Squeeze the garlic into the mayonnaise to taste, but it’s better to add a few kernels; the garlic should be well expressed in this salad. Layer the salad in layers:
Potato
Eggs
Breast
Onion (onion is a must, tried without it - not the same)
Carrot
Coat all layers well with mayonnaise, mix the bottom layer with potatoes thoroughly with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate the cheese on top to make the top fluffy. Decorate as desired.
Bon appetit!
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5. Royal salad.
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This salad is very filling and tasty.

Lay out in layers, spreading with mayonnaise.
Cut 3 boiled potatoes into cubes, coat with mayonnaise,
put mushrooms fried with onions on it (any: fresh, boiled dry or canned), I did not smear this layer with mayonnaise,
4 eggs, finely chopped, mayonnaise,
smoked sausage or ham, mayonnaise,
2 boiled carrots, mayonnaise,
grated cheese.
Bon appetit!
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6.Rafaelo salad.
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Ingredients:
Chicken fillet (boiled)—300 grams
Mushrooms (champignons, fry with onions)—300 grams
Carrots (Korean)—150 grams
Chicken egg (boiled)—3 pcs.
Half-hard cheese (to your taste, I had Oltermani)—150 grams
Onion (medium)—1 pc.
Mayonnaise

Preparation:
1. Prepare the ingredients in advance.
Boiled chicken fillet (torn into fibers), champignon mushrooms fried with onions, Korean carrots, eggs (coarsely chopped), cheese (grated on a coarse grater), and mayonnaise.
2.Next, take a large deep dish and lay out the salad in layers. Lubricate each layer with mayonnaise.
First, lay out the boiled fillet. Mayonnaise.
3.Next, fried mushrooms with onions. Mayonnaise.
4.Korean carrots. Mayonnaise.
5.Eggs. Mayonnaise.
6.And grated cheese on top!
Bon appetit!
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7. Crab puff salad.
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Ingredients:
package of crab sticks (200 g)
5 potatoes
4 carrots
5 eggs
mayonnaise

Preparation:
1. Boil potatoes and carrots in their skins, cool, peel and grate on a fine grater.
2. Separate the white from the yolk of eggs and finely grate the white.
3. Finely chop the crab sticks.
Now lay out layers of salad, coating each layer with mayonnaise, in the following sequence:
1st layer - half a potato
2nd layer - crab sticks
3rd layer - grated egg whites
4th layer - remaining potatoes
5th layer - carrots with mayonnaise
Also grate the remaining yolk. It can be used to decorate salad.
Bon appetit!
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8. Salad Quick and tasty.
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Ingredients:
cabbage
fresh cucumber
onion
sausage (whatever you like)
mayonnaise
spices

Preparation:
1. Shred cabbage (we use Beijing cabbage, it tastes better)
2. Cut the cucumber into strips (I like the straws to be larger)
3. Cut the sausage into strips
4. Cut the onion into half rings
5. Add mayonnaise, salt, pepper and mix everything!;
Our salad is ready! Bon appetit!
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9. Salad with chicken, cheese and croutons.
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Ingredients:
boiled chicken breast - 350 gr.
tomatoes - 2-3 pcs.
bell pepper - 2-3 pcs.
fresh cucumbers - 2 pcs.
rye crackers - 80 gr.
hard cheese - 150 gr.
mayonnaise - to taste
garlic - 1 head

Preparation:
1. Cut or tear the chicken breast into small pieces. We take a plate or salad bowl and place our chicken in it, pressing it a little to the bottom.
2. Cut the tomato into small strips or cubes. Pass half a head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount of mayonnaise.
3. Place the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, it must be drained first.
4. Peel the bell pepper from the seeds and cut into small cubes. Pass the remaining garlic through a press and mix together with pepper and mayonnaise.
5. Spread the pepper mixture on top of the tomatoes.
6. Cut the cucumbers into cubes and lay them out in the next layer.
7. Make the next layer of crackers.
8. Then comes a layer of crackers, which need to be greased with a thin layer of mayonnaise.
9. Pass the cheese through a fine grater and generously sprinkle the salad.
10. Place the salad with chicken, cheese and croutons in the refrigerator for 60 minutes.
Bon appetit!
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10. Salad Women's weakness.
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Ingredients:
Eggs (hard-boiled) 4-5 pcs.
Hard cheese 200 g
Crab sticks 200 g
Corn 1 can
Apple 1 pc.
Onion 1 pc.
Mayonnaise

Preparation:
In boiled eggs, separate the whites and yolks, and grate everything separately on a fine grater. We also grate the cheese on a fine grater. Crab sticks, apple cut into small cubes. Cut the onion into small cubes and marinate as we are used to.
We will place the salad on a flat dish in layers in the following order:
4-5 proteins;
100 grams of hard cheese;
pickled onion;
mayonnaise;
200 g crab sticks;
0.5 cans of corn;
100 grams of hard cheese;
mayonnaise;
1 apple;
0.5 cans of corn;
mayonnaise;
4-5 yolks.
Bon appetit!
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11. Salad Straw.
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Ingredients:
can of canned corn
300 g smoked sausage
2 fresh cucumbers
4 eggs (hard-boiled), mayonnaise for dressing

Preparation:
1. Drain the brine from the corn. Peel the eggs, wash the cucumbers.
2. Cut eggs, sausage and cucumbers into thin strips.
3. Mix all ingredients, salt, pepper, season with mayonnaise.
Bon appetit!
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12. Chicago salad.
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I recently purchased the recipe for this salad and decided to try it... it's something! It seems to me that I have never eaten anything so delicious. Well, what can I say, you just have to do it and try it.

Layers:
Grease the bottom of a plate or salad dish with mayonnaise, cut a smoked leg without fat into cubes on it (1 layer), grate hard cheese on top (2 layer) on a coarse grater, then a layer of mayonnaise, on it (3 layer) grate a couple of boiled eggs. . Next, cut fresh champignons (4th layer) and fry with onions in oil, mayonnaise, rub eggs on it (5th layer) and on top (6th layer) fresh tomatoes rings. All. It doesn't seem complicated. The salad is just great! (I made it in two tiers).
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Festive salad "Two Hearts"

Surprise your guests with this fabulously beautiful and incredibly tasty salad! I'm sure there won't be anyone indifferent))


Layers:
1) Potatoes + vegetable oil + onions
2) Pickled cucumber
3) Boiled chicken
4) Prunes (steamed)
5) Boil champignons and fry with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (finely grated) with garlic
9) Cheese (finely grated)
10) Walnuts (chop very finely)
11) Garnet
After each layer there is a thin mayonnaise mesh.

Festive puff salad "Orange slice"


This original-looking and very tasty salad will surely decorate any holiday table. Try cooking and see for yourself!

Ingredients:
carrots - 2 pcs. large,
chicken eggs - 4 pcs.,
onion - 1 head,
chicken fillet - 300g,
marinated champignons - 200 g (net weight, without brine),
hard cheese - 150 g,
garlic - 3 cloves,
mayonnaise

Layered salad "Drop of water"


Ingredients:
1 can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 piece lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Layered salad "My General"


Very tasty and beautiful layered salad. I recommend!


Ingredients:
100g hard cheese,
4 eggs,
2 boiled carrots,
2 boiled beets,
boiled meat, garlic, mayonnaise.

Fish cake




Necessary products for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.

For cream: Soft cheese "Philadelphia" - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.

For decoration: Greens and red caviar.

Salad "Princess"


Ingredients for 6 servings:
canned salmon - 1 can (canned food can be replaced with ~200 g of boiled or baked trout or salmon),
1 small onion or half a medium onion,
boiled eggs - 5-6 pieces,
cheese "Russian" - 150-200 g,
1 large or 2 medium apples,
canned corn - 0.5 cans,
lemon juice - 1 teaspoon,
mayonnaise,
salt,
freshly ground pepper
For decoration
lightly salted salmon or trout - 200-300 g,
red caviar - 1 tablespoon (optional),
boiled quail eggs - 1-2 pcs,
cream cheese - 3-4 tablespoons (optional),
parsley or dill

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). There must also be butter, although at first glance it may seem that butter is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!<

Products:
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (necessarily in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.

Salad "Mushroom stump" No. 1


Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)

Salad "Mushroom stump" No. 2


Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.

For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).

Salad "Coral Bracelet"


This salad was born as a version of the famous “Pomegranate Bracelet” salad with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and it tastes wonderful.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Caviar-shrimp cake


The recipe is standard - make changes to the recipe and decoration yourself to taste...

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g>
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)

Salad "Neptune"


The salad is unusually tender and tasty.

Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Salad "Royal Fun"


Simple, tasty and elegant!

Ingredients:
eggs - 5 pcs
cheese -100 g
lightly salted salmon -200 g
sl. butter - 100 g
mayonnaise

Layered salad "Heart"


My husband loved this salad! Delicious!!!

The salad is laid in layers (with mayonnaise) in the shape of a heart:
(all ingredients finely chopped)
1. crab sticks
2. fresh cucumber
3. shrimp (boil with salt and spices)
4. egg whites
5. egg yolks + dill
6. tomatoes (without seeds)
7. avocado (sprinkle with lemon juice)
8. Place thin slices of salmon so that there are no gaps.
Garnish with Philadelphia cream cheese and caviar.

Layered salad with chicken, raisins and walnuts


Raisins in the salad go very well with chicken and walnuts. The salad is truly incredibly tasty, tender, fresh, crispy!

Ingredients:
Boiled chicken fillet - 1 pc.
Cucumbers - 2 pcs.
Carrots - 3 pcs.
Beijing cabbage - 200-300g
Eggs - 3 pcs.
Cheese - 200g
Raisins - 150g
Walnuts - 150g
Bunch of dill, mayonnaise

Layered salad with smoked chicken, prunes and champignons


I found the recipe in a magazine a long, long time ago, I made my changes and now I often prepare this salad for the holiday table, the guests really like it
Lately I’ve forgotten something about it, but I remembered it when I was leafing through my culinary notebook
The salad is very tasty, filling, but surprisingly harmonious; I came up with the decoration for the salad myself. Help yourself!

Ingredients:
Smoked chicken - 400g
Prunes - 100-150g
Walnuts - 100g
Carrots - 2 pcs.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Cheese (hard) - 300g
Champignons - 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. finely chopped walnuts, a sprig of parsley and a cranberry for decoration (optional)

Layered salad with avocado and ham


Ingredients:
Avocado - 1 pc.
Cheese (hard) - 200g
Eggs - 4 pcs.
Ham - 300g
Cucumbers - 2 pcs.
Green peas (frozen) - 200g
1 large bell pepper
Mayonnaise, bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese


The salad turns out very tender and juicy. I especially liked the combination of smoked chicken with prunes, and a hint of soft cheese on top.. Mmmm... Delicious!

Ingredients:
Smoked chicken (I took fillet) - 400-500 grams
Potatoes - 4 medium pieces
Carrots - 2 medium
Prunes - 100-150 grams (pitted)
Mayonnaise - 100-150 grams
Walnuts - 150 grams
Eggs - 4 pieces
A little salt
Split form

"Napoleon" snack bar


A tender, very tasty snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!

Products:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimp 140 g

Salmon cake

The recipe was invented along the way))

Ingredients:
lightly salted salmon fillet (salted it myself, added cognac, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (whites only, yolks added to cod salad)
hard cheese (I took "Olterman" 17%) - 50 - 80g,
Almette cream cheese - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

Salad "Bouquet of Roses"


It would seem, what else can you do with a banal herring under a fur coat? It turned out it was possible! And how interesting! I saw it in a magazine and rushed to cook it, fortunately there was a reason. The “fur coat” itself is already delicious, and the pancakes add tenderness, and they look absolutely stunning!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small onion
greenery

Salad with ham, turkey and mushrooms


Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese (hard) - 150g
Pistachios (roasted, peeled) - 70g
Bunch of dill, lettuce leaves
Salt, ground black pepper, vegetable oil, mayonnaise

Salad "Little Red Riding Hood"


Tasty!

This is how I make this salad:
1. onion (finely cut into cubes and pour over boiling water)
2. potatoes (diced)
3. chicken breast (preferably smoked or grilled)
4. walnuts (finely grate or grind in a blender)
5. carrots (boiled, cut into cubes)
6. egg (mash or grate on a coarse grater)
7. cheese

Lubricate each layer with mayonnaise, but not in a thick layer.
Place pomegranate seeds on top. If I make it for a holiday, I use pomegranates to make letters or a design.
It is advisable to let the salad stand for at least an hour so that the mayonnaise is saturated.

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Mimosa salad"

Everyone knows this salad, suitable for a festive table for any occasion. Mimosa salad is a classic salad that is easy to prepare and incredibly delicate in taste.

Salad "Ekaterina"

Well, our dear Catherines, this wonderful, delicious salad is in your honor! Although it will undoubtedly appeal to everyone without exception.

Salad "Goat"

Bright, juicy, fresh - this wonderful salad tastes and looks good. Let's recharge ourselves with a vitamin mixture of fresh vegetables with this amazing Goat Salad recipe.

Salad "Village"

Simple, satisfying and incredibly tasty - you will definitely love this salad! Prepare it for dinner with your family or for a holiday table, believe me, it will definitely find its fans!

This simple recipe for salad with boiled pork will appeal to all lovers of new fresh salads that do not require long preparation and turn out to be very piquant and original. Shall we try? :)

Salad "Finger lickin' good"

I bring to your attention a simple and understandable recipe, with an original name that very accurately suits this dish - “Finger-licking” salad.

Brooklyn salad

Looking for new interesting recipes? Then pay attention to the spicy and very tasty Brooklyn salad.

Salad "Star"

If you want to decorate your favorite dish in an original way, then turn your attention to the “Star” salad.

Salad "Callies"

If you are looking for a tasty and originally designed dish, then I bring to your attention the Calla Lilies salad, which you can prepare for your holiday table.

Delicious, juicy, elegant and very easy to make salad. And most importantly, this salad is simply a storehouse of vitamins. And there is no shame in serving it at the holiday table.

Salad "Old Miller"

I present to you a simple, but satisfying and delicious salad “The Old Miller”. It can be prepared not only for lunch or dinner, but also served at the holiday table.

Salad "Delight"

Do you know why the “Delight” salad is named that way? It evokes incredible admiration from everyone who happens to try it. It's definitely worth preparing.

Salad "Georgian"

Want to make a zesty, spicy and light salad? Then I bring to your attention our signature Georgian salad.

"Roman" salad

Do you like light salads without a lot of ingredients and mayonnaise? Then I offer you a surprisingly simple and very tasty option - Roman salad.

Salad with beans and croutons is a very simple, but at the same time beloved by many, incredibly satisfying salad, the taste of which is known to almost everyone.

Salad "Astra"

I offer a simple, tasty and very filling Astra salad. And its original design will allow this dish to take its rightful place on the festive table.

Salad "Victoria"

I bring to your attention a hearty, very tasty and easy-to-prepare Victoria salad. It is well suited for dinner or lunch, as well as for a holiday table.

Salad "Moscow"

Looking for recipes for new interesting dishes? Have you tried the Moscow salad? This is a tasty, satisfying and quick-to-prepare salad that is perfect for lunch or dinner.

Salad "Health"

Do you want to cook something not only tasty, but also healthy? Then I bring to your attention a simply amazing recipe with a suitable name - “Health” salad.

Imperial salad

I bring to your attention an amazingly light, tasty and exquisite “Imperial” salad. This restaurant-quality dish can be prepared in your own kitchen, surprising your loved ones.

Salad "Far Eastern"

I bring to your attention a truly tasty, satisfying and fairly easy to prepare recipe - “Far Eastern” salad.

Salad "Gustavsky"

I bring to your attention a very simple, but no less tasty Gustavsky salad.

Salad "Orchid"

An extremely nourishing and very tasty Orchid salad is offered to your attention. Its design is so beautiful that this dish will decorate any holiday table.

Salad "Chantelle"

Do you want to prepare not only a tasty, but also an original salad? Then I bring to your attention an interesting and not at all complicated Chanterelle salad.

Salad "Student"

Nourishing, quick to prepare, without complex and expensive ingredients - all this is the “Student” salad, which is offered to your attention.

Salad "Marseille"

If you are looking for a new interesting salad recipe, then I bring to your attention an excellent option - Marseille salad.

Salad "Heart"

I present to you a delicious, very filling, and most importantly, incredibly beautiful “Heart” salad.

Waldorf salad

Salad "Lyudmila"

It often happens that guests come completely unexpectedly. Or you want to have a snack, but don’t have time to stand at the stove. In such situations, quick dishes come to the rescue, one of them is the Lyudmila salad.

Salad "Valeria"

I bring to your attention the delicious and satisfying salad "Valeria". Thanks to its spicy taste, it will not leave you indifferent.

Salad "Bonaparte"

Want to cook something new? Then I bring to your attention an interesting option - a hearty, tasty and very easy to prepare Bonaparte salad.

Salad with arugula and tomatoes is a classic summer salad, especially common in Mediterranean cuisine. Eating a salad with arugula and tomatoes will saturate your body with vitamins for the whole day.

This original recipe for beetroot and feta salad will definitely appeal to vegetarians and those who try to eat healthy and healthy. An unusual combination of well-known products will pleasantly surprise you.

One of my favorite carrot salad options is the Ginger Carrot Salad. I also add raisins to this salad for taste - then the combination is simply perfect.

"Corn" salad

I bring to your attention the exquisite Korn salad - a real restaurant dish that you can prepare in your own kitchen.

Salad "Traffic Light"

Prepare “Traffic Light” salad from any ingredients. The main rule is that they must be three colors: green, yellow, red. The rest is a wild flight of fancy! My traffic light has a chicken roof.

Salad "Broom" for weight loss

This magical salad cleanses your intestines of toxins like a broom! Hence the name. Tasty and healthy. Replace dinner with the Panicle salad for 7-10 days, and you will noticeably lose weight.

Salad "Anastasia"

I bring to your attention an interesting and quick-to-prepare “Anastasia” salad, the recipe for which has become a favorite on our menu. This dish is perfect for both lunch and dinner.

Salad "Pastel"

The "Pastel" salad got its name due to its properties of quickly and, most importantly, deliciously helping to cleanse the body. This is a bright and healthy spring salad that is perfect for a light dinner.

Salad "Prague"

Salad "Prague" is prepared with boiled chicken breast and prunes. Dressed with mayonnaise. Other ingredients include pickled cucumbers, onions, eggs, and peas. The salad is hearty and festive.

Layered salad "Festive"

Layered salad "Festive" should be served in a huge glass salad bowl or portioned in glass bowls or cups. This way you can see all seven layers of this delicious salad.

Vegetarian nutritious Mexican bean salad is very good for those who are fasting. It's not spicy at all, just the presence of corn and beans hints at its Mexican origins.

Salad "Hector"

Hector salad is prepared in different variations - with pineapples, olives, onions, Tkemali sauce or without these ingredients. Chicken breast, nuts, and mayonnaise remain unchanged. And here is my simple recipe.

Salad "Cyprus"

This salad has all of my favorite ingredients. During the hot season, the Cyprus salad replaces a whole lunch for me. It is very tasty, especially if you season it with selected olive oil.

Salad "Goat in the garden"

The “Goat in the Garden” salad got its amazing name thanks to the fresh vegetables that are included in its composition.

Salad "Ryzhik"

Everyone has their own "saffron milk", but it should contain red honey mushrooms, red chanterelles or red carrots. My saffron milk cap will be very “temperamental”, bright, fresh, with carrots, chanterelles, and bell peppers. I'm sharing!

Salad "Boyarsky"

Boyarsky salad, the recipe for which I give you, is a very tasty, satisfying, multi-component salad that will definitely become the highlight of the holiday table.

Spicy salad is a classic appetizer. It is prepared from boiled eggs, grated yellow cheese, mayonnaise and, if desired, garlic. You can add any greens, serve the salad on croutons or in tomato.

Salad "Malachite bracelet"

Do you want to cook something not only tasty, but also beautiful for the holiday? Then I bring to your attention an original, hearty and unusually bright salad “Malachite Bracelet”.

Salad "Berlin"

Berlin salad is prepared in several different variations. I bring to your attention one of which, namely with shrimp.

Salad "White Night"

We present to your attention a hearty and very tasty dish with a very romantic name - “White Night” salad.

Salad "Sail"

I present to your attention the “Sail” salad - easy to prepare, very filling and tasty. This dish is suitable not only for lunch or dinner, but also for a holiday table.

Salad "Arrows of Cupid"

Salad "Arrows of Cupid" - light, original, bright. You can decorate it with pomegranate seeds - lay out a heart or a heart with an arrow. The salad includes shrimp, an excellent aphrodisiac. Try it!

Salad "Irina"

The “Irina” salad is flaky, festive, tasty, and you can decorate it using the ingredients included in it. This salad is light, beautiful, be sure to decorate it with flowers, even if it’s made from eggs.

Salad "Delicious"

Everyone has their own delicious salad. My version is hearty, bright, easy to prepare and affordable. Such a delicious salad is suitable for weekdays and will decorate a festive table. It takes half an hour to prepare.

For those who are fasting, potato salad with onions will be a nice change. The salad is light, healthy, and eaten cold. Parsley, onion, lemon and olive oil make the perfect salad base.

Salad "Men's Dream"

“A man’s dream” (culinary) comes down to a salad of ham, pickled mushrooms, eggs, chicken and the housewife who will prepare such a salad. It’s easy to prepare such a salad; it will take you about 20 minutes.

Canned pink salmon salad is a quick to prepare but very tasty salad. It won’t go on a holiday table, but it’s perfect for every day. A simple recipe for canned pink salmon salad.

Salad "Nice"

Very tasty French salad "Nice" (Salade Niçoise) with a delicious aroma, tender and beautiful. As the French say, Nice salad is a salad for health and pleasure :)

Salad "Olivier"

Classic recipe for Olivier salad. Traditional salad on our holiday tables. I’ll tell you how to prepare Olivier salad so that everyone is happy!

The “Hedgehog” salad, the recipe with a photo of which I present for your viewing, will delight and surprise everyone, young and old, with its original presentation and range of flavors. I'm telling you how to make Hedgehog salad.

Salad "Candelabra"

Candelabrum salad is one of my favorite New Year's salads. It turns out very beautiful and impressive in appearance, and most importantly - very original and good in taste. Children especially like it - tested!

Caesar salad with seafood

The recipe for Caesar salad with seafood is perfect for both everyday and holiday menus. Light, tender and satisfying - that’s how you can describe this dish in three words!

I first tried Russian salad in France. No matter what restaurant in Europe or America you order Russian salad, they will bring you exactly the same salad, which I think you will easily recognize;)

Salad "Ladies"

Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad may interest you.

Salad "Tiger Cub"

Tiger Cub Salad is an easy to prepare and very cute salad that children especially like. I’ll tell you how to prepare the Tiger Cub salad so that it is both tasty and beautiful.

Recipe for the Jade Bracelet salad. This salad has an excellent combination of kiwi and meat. The salad turns out beautiful and tasty.

Salad "Shuba"

"Shuba" salad is a well-known holiday salad that is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!

Original salads are always either a decoration for the festive table or a feast for the stomach. Bright, beautiful, juicy, decorated with a variety of products - this is all about them, about original salads.

Of course, it’s not possible to prepare such salads every day. For several reasons at once. Firstly, such salads take a long time to prepare. Secondly, the necessary products are not always in the refrigerator. Such dishes are usually prepared on the eve of the holidays. Moreover, in this way, you can kill two birds with one stone. And surprise the guests and feed everyone.

Just so that preparing the festive table becomes more enjoyable and faster. Prepare boiled vegetables and eggs in advance. This way you can save a significant amount of time.

How to prepare original salads - 15 varieties

This spring salad will brighten up your table. You don’t have to cook it just for a holiday; you can surprise your household on an ordinary day.

Ingredients:

• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Chicken breast - 200 g
• Mushrooms - 200 g
• Pickled cucumbers - 3 pcs.
• Eggs - 4 pcs.
• Beetroot - 1 pc.
• Dill

Preparation:

Boil potatoes, carrots, chicken and eggs. Cut the mushrooms into small pieces and fry with onions. Cut the pickled cucumbers into small pieces. Grate the beets on a fine grater. Finely chop the greens.

Grate the potatoes on a coarse grater. Mix potatoes with mayonnaise. Grate the carrots on a coarse grater and mix with a small amount of mayonnaise. We also mix the mushrooms with mayonnaise. Cut the chicken breast into cubes. Separate the eggs into whites and yolks. And grate it on a fine grater. Place the beets in cheesecloth and sprinkle the beet juice over the whites, so that the color of the whites turns lilac. Now lay out the salad in layers.

1. potato
2. chicken
3. cucumbers
4. mushrooms
5. carrot
6. yolk

Decorate the salad with greens. Place a sprig of parsley on the salad, and our lilac protein on top.

An original floral and incredibly beautiful salad.

Ingredients:

• Chicken liver - 200 g
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Onion - 1 pc.
• Dill - 1 pc.
• Mushrooms - 4 pcs.
• Green onions
• Small bulbs.

Preparation:

Boil the chicken liver. Boil carrots, potatoes and eggs. Cut off the roots of a small onion. Then we’ll make a deep cut and get a snowdrop. We make a cut and get opening leaves. We cut out the stems of the mushrooms and peel the top layer of the peel. Boil chicken liver in salted water and grate on a fine grater.

To prevent the liver from becoming bitter, it must be marinated in milk for a couple of hours.

Fry the champignons with finely chopped onion. Mix a small amount of liver with mushrooms. Peel and grate the carrots on a fine grater and mix with fried onions.

Separate the eggs into yolks and whites. And we will grind both on a fine grater. Grind the potatoes on a fine grater. And put it in the first layer, coat it with mayonnaise. Now lay out the liver with mushrooms and coat with mayonnaise again. Next are carrots with mayonnaise. And now sprinkle with yolk. Sprinkle egg white in the middle of the salad. And decorate the edges with egg white and dill. Sprinkle the liver on the whites. Place green onions on skewers and put a flower on top. Insert the flowers into the salad.

Bon appetit.

A bright, tasty and original salad that will decorate any holiday table. Even a child can prepare this salad, because it is very easy. So invite your child to prepare a holiday salad, this will keep both your child busy and save time.

Ingredients:

• Rice - 100g
• Salmon - 150 g
• Crab sticks - 100g
• Eggs - 5 pcs.
• Paprika - 40g

Preparation:

Boil the rice with the addition of paprika. Boil the eggs hard. Separate the whites from the yolks. Grate crab sticks on a fine grater. Soak gelatin in 150 ml of water. Mix mascarpone cheese with mayonnaise and sour cream. Melt the gelatin in a water bath and add to the cream. Whisk the cream.

Now we lay out our cake. Place thinly sliced ​​fish slices overlapping on a flat dish. Coat the fish with a small amount of cream. Grate the yolk into the cream on a fine grater. Next, coat it with cream again and lay out the crab sticks. Next, grate the egg whites and coat with cream again. Next is rice and cream. Leave the salad for 3-4 hours in the refrigerator. Then turn the salad over and garnish with herbs and caviar.

Incredibly beautiful salad. Every guest will definitely ask for the recipe for this salad and the method of preparation.

Ingredients:

• Boiled chicken breast - 300g
• Prunes - 100g
• Fresh champignons - 300g
• Cucumber - 300 g
• Korean carrots - 200g
• Salty cracker
• Spinach leaves
• Radish

Preparation:

Boil the chicken fillet and cut into small pieces. Boil the eggs hard. Fry the mushrooms with a small amount of onion. Place the chicken in the first layer of salad and coat with mayonnaise. Next, add the prunes. Let's coat with mayonnaise again. Afterwards we lay out the mushrooms and coat them with mayonnaise again. Now grate the cucumber on a coarse grater. Spread with mayonnaise and add Korean carrots. Let's coat with mayonnaise again. Place crackers on the sides of the salad. We lay out the spinach leaves in the form of a clearing. Paint the radishes with red cabbage juice and cut into rings. Arrange radishes in the form of violet flowers.

Interesting salad. It can be prepared for any winter holiday, New Year, Christmas and birthday. Any holiday table with this salad will sparkle with new colors.

Ingredients:

• Rice-100g
• Pink salmon - 200g
• Turmeric - 10 g
• Crab sticks - 200g
• Eggs - 5 pcs.
• Cheese - 100 g

Preparation:

Boil rice with turmeric. Separate the canned pink salmon from the bones and skin and mash with a fork. Peel the eggs and grate them on a fine grater. Mix the salad with mayonnaise. And lay out the salad in the form of a mitten. Now let's take care of the crab sticks. Separate the red part from the white. And cover the mitten with the red part of the crab sticks. Decorate the mitten sleeve with cheese.

This cake will delight both guests and household members. A snack cake made from everything in the store.

Ingredients:

• Layered salad - 1 kg
• Boiled eggs - 2 pcs.
• Marinated mushrooms - 300g
• Ham - 150 g
• Hard cheese - 100g
• Carrots - 2-3 pcs.
• Onion - 2 pcs.
• Garlic - 1 clove
• Mayonnaise
• Processed cheese

Preparation:

Roll out the dough, cut out the layers into the desired shape and put them in the oven. Boil the eggs hard and grate them together with the cheese on a coarse grater. Add mayonnaise and garlic to the cheese mixture. Rub the first layer with the cheese mixture. Cover with the second cake layer. Cut the ham into small pieces and mix with finely chopped herbs, then mix well with melted cheese and place on the second cake layer. Chop the marinated mushrooms, mix with mayonnaise and place on the third cake layer. Fry the onion and grated carrots in a small amount of oil. Mix carrots with melted cheese. Cover with the next layer of cake. Mix mayonnaise and melted cheese well and coat the cake with it. Decorate the top of the cake as desired.

On the eve of the New Year holidays, housewives are already starting to look for original salads for the table. So, we offer you a salad in the shape of a rooster.

Ingredients:

• Chicken fillet - 300 g
• Hard cheese - 100 g
• Eggs - 3 pcs.
• Tomatoes - 2 pcs.
• Canned corn - 1 can
• Carrots - 1 pc.
• Olives - 2 pcs.

Preparation:

Let's start preparing the salad by preparing all the ingredients. First of all, you need to boil the eggs and carrots. Then wipe the chicken fillet with salt and spices and fry in a small amount of oil. After cooling, peel the vegetables and separate the chicken fillet into fibers.

Grate the cheese on a coarse grater. Cut the tomatoes into small cubes. Grate the eggs on a fine grater. Mix corn, cheese, tomato and chicken in a dish, seasoned with mayonnaise.

Now we form a rooster from the resulting mass. Cover the salad with eggs. Cut out the beak and feathers from the carrot. We use an olive as an eye, and cut a comb from a tomato.

Decorate with herbs and leave the salad to steep.

Bon appetit.

In fact, salads are called original not only because of their appearance. Salads can be original due to their composition. So you can prepare one of these salads today.

Ingredients:

• Pork heart - 700g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Onion - 1 piece
• Eggs - 2 pcs.
• Pickled cucumber - 3 pcs.

Preparation:

Boil potatoes, eggs and heart. Peel the potatoes and cut them into cubes. Grate fresh carrots on a coarse grater. Peel the eggs and cut into cubes.

To make eggs easy to peel, remove them from the heat and immediately place them in ice water.

Cut the cucumbers into small cubes. Now mix everything and season with mayonnaise.

Asian cuisine has always fascinated all our housewives.

Ingredients:

• Cucumbers - 4 pcs.
• Greenery
• Eggs - 2 pcs.
• Vermicelli - 50 g
• Sesame - 50 g
• Rice vinegar - 40 ml
• Soy sauce - 120 ml
• Sesame oil - 40 ml
• Sugar - 30 g
• Dried shrimp.

Preparation:

Roast sesame seeds without oil. Beat the eggs with a fork. Let's make 2 pancakes from eggs. Boil the vermicelli. Mix vinegar, oil, soy sauce, sugar and marinate the onion. Cut the pancakes into strips. Grate the cucumbers in Korean style. Mix all the ingredients.

Original salad with original ingredients. Easy to prepare and quick to eat.

Ingredients:

• Chicken fillet - 300 g
• Rice - 700 g
• Mussels - 300 g
• Green peas - 200 g
• Bell pepper - 1 pc.
• Walnut - 200 g
• Lemon juice - 40 ml
• Garlic - 2 cloves.
• Wine vinegar - 40 ml
• Basil - 40 g
• Nut oil - 40 ml

Preparation:

If you decide to use fresh frozen mussels, then you need to boil them in salted water. However, canned mussels are also suitable for this salad. Cut the mussels into small pieces.

Fry the chicken fillet in a frying pan with oil. After cooling completely, cut into small pieces. Cut the walnuts into pieces and fry in a frying pan without oil. Boil the rice in a small amount of salted water. We clean the pepper from seeds and stalks. Cut the pepper into small cubes. Mix nut butter with vinegar, lemon, garlic and basil. Mix all ingredients and add sauce.

Bon appetit.

A very simple and tasty salad for all those who like to eat quickly.

Ingredients:

• Canned food - 1 pc.
• Eggs - 3 pcs.
• Onion - 1 pc.
• Pickled cucumbers - 3 pcs.

Preparation:

First of all, pickle the onion. Cut the onion into thin half rings. Place the onion in a deep bowl, into which we add 30 g sugar, 130 ml apple cider vinegar, 10 g salt. Leave for 15-20 minutes. Boil the eggs hard. Cut the cucumbers into thin rings. Cut the canned fish in half and place it in the first layer. Coat with mayonnaise. Cut the eggs into rings. After the fish, lay out the onion, then the cucumbers and eggs. We will decorate as desired.

This salad will amaze everyone, because it is not only incredibly beautiful, it is also very tasty.

Ingredients:

• Crab sticks - 100 g
• Chicken eggs - 3 pcs.
• Onions - 1 pc.
• Canned corn - 100g
• Potatoes - 1 pc.
• Olives - 3 pcs.
• Tomatoes - 1 pc.

Preparation:

Boil and peel the eggs. Separate the whites from the yolks. Finely chop the yolks and transfer to a salad bowl. Peel the onion and finely chop it. Finely chop the crab sticks. Mix all ingredients, add corn and season with mayonnaise. We lay out the salad in the shape of a rooster and cover it with protein, grated on a coarse grater. Cut the olives into half rings and arrange them in the form of feathers. We lay out the potatoes in the form of legs and beaks. We make a beard and comb from a tomato. All is ready.

An interesting salad for lovers of truly royal dinners.

Ingredients:

• Chicken fillet - 400g
• Eggs - 3 pcs.
• Potatoes - 3 pcs.
• Beetroot - 1 pc.
• Apple - 1 pc.
• Garlic - 3 cloves
• Prunes - 100 g
• Hard cheese - 200 g.

Preparation:

Boil the chicken fillet. Boil potatoes, beets and eggs in salted water. Soak prunes in boiling water. All ingredients must be grated into different containers, because the salad will be laid out in layers. Each layer will be coated with mayonnaise and garlic sauce.

So, we lay out the salad in the following sequence:

1. Potato
2. Beet
3. Nuts
4. Chicken fillet
5. Greenery
6. Prunes
7. Yolk
8. Protein

Now we decorate our hat.

Bon appetit.

A very interesting snack. An original and at the same time traditional salad appetizer “Herring under a fur coat” in a new version.

Ingredients:

• Herring - 1 pc.
• Green onions
• Sesame
• Potatoes - 2 pcs.
• Eggs - 1 pc.
• Beetroot - 1 pc.
• Cheese - 100 g
• Butter
• Sour cream

Preparation:

Boil beets, potatoes and eggs. Peel and grind in a blender with a small amount of butter and sour cream. Place the resulting mixture in the refrigerator. Add ground crackers to the vegetable mixture. Now you need to wrap pieces of herring in a tablespoon of the mixture, and then form a strawberry. Sprinkle each berry with sesame seeds. We will make leaves with parsley. Grate the cheese on a fine grater and make a pillow.

Bon appetit.

We all know that salads are a cold appetizer. However, there are dishes that are served warm or even hot.

Ingredients:

• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 5 teeth.
• Bell pepper - 1 pc.
• Honey - 40 ml
• Ginger - 20 g
• Soy sauce - 40 ml
• Beijing cabbage - 200g
• Tabasco - 20 g

Preparation:

We clean the vegetables. Cut the onion into 6 even pieces. Cut the carrots into long slices. Peel the peppers from roots and seeds and cut into slices. Grate the ginger on a fine grater. We marinate vegetables in soy sauce, honey, butter and Tabasco sauce. Marinate the vegetables for 15 minutes, all except cabbage. Place the vegetables in a preheated oven for 30-40 minutes. Serve the salad hot on cabbage leaves.

A salad is usually a snack dish consisting of several chopped products and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. The use of chicken fillet and sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, or poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that the salad is the decoration of your table;

Make sure your salad ingredients are fresh. You can no longer hide the unpleasant smell of a stale vegetable; it will ruin the entire dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.