A very simple and at the same time delicious dish that cooks incredibly quickly. The combination of fish, sticks, tomatoes and cheese is great! This is especially true if you are expecting unexpected guests for dinner.

Let's prepare fish baked with crab sticks at home. Cut the fish into portions and fry in oil. Chop tomatoes and crab sticks as desired and mix with mayonnaise and garlic. Place the fish on the bottom of the baking dish and place the sticks with vegetables and mayonnaise on top. Bake the dish in the oven until done. Good luck!

Number of servings: 5-6

A simple homemade recipe for fish baked with crab sticks, step by step with photos. Easy to prepare at home in 1 hour. Contains only 138 kilocalories.

• Preparation time: 12 minutes
• Cooking time: 1 hour
• Calorie Amount: 138 kilocalories
• Number of servings: 12 servings
• Occasion: For lunch

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Hot dishes

Ingredients for nine servings

• Cod fillet - 600 grams
• Tomatoes - 2 pieces
• Crab sticks - 300 grams
• Mayonnaise - 4 tbsp. spoons
• Garlic - 1 clove
• Hard cheese - 150 grams

Step-by-step preparation

1. Cut the fish into portions and fry in vegetable oil and transfer to a baking dish. Roughly chop the tomatoes and crab sticks, mix them with chopped garlic and mayonnaise.
2. Cover the fish with the resulting mixture and sprinkle grated cheese on top. Bake the dish in the oven until golden brown.
3. Bon appetit!

We present to your attention a recipe for a very tasty dish that will conquer everyone.

This fish turns out to be very tender, aromatic and mega appetizing. She indulges herself with enormous pleasure. Such a delicious dish can be served with dignity at the holiday table. Once you prepare this dish, you will definitely make it your favorite. And it’s not at all difficult to do. Save the recipe, cook and enjoy.

Ingredients needed

• 1 cod
• 1 boiled egg
• 1 raw egg
• 200 g crab sticks
• 2 tablespoons mayonnaise
• 30 grams of hard cheese
• mixture of peppers to taste
• salt to taste
• spices to taste
• 1 teaspoon lemon juice
• 1 tablespoon vegetable oil

Let's start the process

1. First of all, cut the fish into steaks.
2. Then add salt, sprinkle with lemon juice and roll in flour.
3. Then put it in a heated frying pan with a small amount of oil to fry on both sides. There is no need to bring it to readiness.
4. Finely chop the crab sticks.
5. Place the prepared fish in a pre-greased dish.
6. Using a grater, grate the hard cheese into a coarse fraction. We send him to crab sticks.
7. Then we also rub the pre-boiled egg here.
8. Beat the egg a little and pour it into the prepared ingredients along with mayonnaise. Mix well and spread this mixture on top of the fish. Distribute it evenly.
9. Place the pan in the oven, preheated to 180 degrees, for 35-40 minutes.
10. After the required time has passed, we take out the finished dish and serve it hot to the table.

You may also like, the recipe for which you will find on our Recipe Ideas website.

Pangasius fish, which is sold in our supermarkets in the form of fillets, is nicknamed the tongue of the sea. This name is quite suitable for this sea fish, if you remember the proverb about a tongue without bones :) After all, pangasius fillet really does not have a single bone, which allows it to be used for preparing a wide variety of interesting dishes. Incredibly delicious sea tongue baked under a fur coat! This is a very tender, juicy dish and also light, which is ideal for dinner. And at the same time, it is so easy to prepare that you can call it a “quick dish.”

Baked sole: ingredients

• Pangasius fillet - 1 pc.
• Crab sticks or meat - 200 gr.
• Cheese - 150 gr.
• Mayonnaise - 4 tbsp. spoons
• Vegetable oil - 1 tbsp. spoon
• Salt, pepper, spices to taste

Sea tongue baked under a fur coat

If you bought frozen pangasius, leave the fish at room temperature to defrost. By the way, this will happen very quickly! In the meantime, prepare other foods. Since we will have baked sole under a fur coat, that is what we will do. And as soon as the fish is defrosted, you should add a little salt and season it with spices to your taste.

Crab sticks or meat should be cut into small cubes and mixed with mayonnaise. You should get a thick mass, so if your mayonnaise is a little runny, add less of it, otherwise everything will spread in the oven, but we don’t need that. The cheese should be grated on a coarse grater.

Preheat the oven to 180 degrees. Grease a baking sheet or baking dish with vegetable oil. Place the fish fillet, over the surface of which spread the mixture of crab meat and mayonnaise.

Top with grated cheese

Now you can put the sole under the fur coat in the oven. The readiness of the dish will be indicated to you by the cheese as soon as it melts and browns - the baked sole is ready, since the fish itself cooks very quickly.

Mashed potatoes are ideal for this dish as a side dish, and how to make it tender and fluffy, read this recipe >>

Stuffed crab sticks are an original and popular cold appetizer for the holiday table. Now there are many options for different fillings, among which the most common is with cheese and garlic. I decided to contribute to this variety and prepare crab sticks stuffed with cod liver. It turns out very tasty! At least for us, the appetizer instantly disappeared from the table with the words “that’s all?” Therefore, I confidently recommend this combination to you!

To prepare a snack, prepare the necessary products from the list. The eggs must be boiled and cooled.

Remove the cod liver from the jar and mash with a fork. If during the preparation of the filling you need oil, for a more delicate consistency, you can add it from a jar.

Add mashed processed cheese and grated eggs to the liver.

Mash the filling thoroughly, add salt and pepper to taste.

Peel the crab sticks from the film and carefully unwrap them. Let me remind you that for stuffing you need chilled sticks, not frozen ones.

Grease the inner surface of the sticks with the prepared filling.

Carefully roll the crab sticks and put them in the refrigerator for 30-60 minutes.

Bon appetit!

Pollock baked under a “crab coat” (and 3 types of filling)

Recently I had to try such a fish in a public catering establishment, and I “fell ill” with this recipe, then I found out the approximate ingredients and somehow “invented” the most acceptable version of such a fish for myself...

The combination of baked fish with crab sticks and cheese is very successful, it gives the fish a new taste, just the most delicate... I simply recommend that fish lovers try it...

Ingredients:

"crab coat":

● 100 g crab sticks (you can do more if you make a taller coat...),

● 4 tbsp. mayonnaise (possibly more, you need to look at the thickness of the “coat”, because there are different mayonnaises too, but too much mayonnaise is also bad, when baking the fur coat can “slip”...),

● 1 clove garlic (optional),

● 100 g hard cheese,

● dill if desired (can be used for decoration).

● ~500 g pollock fillet (I haven’t tried other fish, haddock, cod, hake and pink salmon are probably suitable...).

● salt (do not over-salt - cheese and mayonnaise provide enough salt...),

● pepper, spices for fish (I didn’t put any spices),

● vegetable oil for frying (I did not fry).

1st filling option (under the crab coat) - fried carrots:

● 1-2 carrots,

● vegetable oil for frying.

Preparation:

1. Salt the fish, sprinkle with spices and lightly fry in vegetable oil for 3 minutes on each side (I didn’t fry and baked it right away...),

2. Grate the carrots into narrow strips (I use a grater for Korean carrots) and lightly fry them,

3.Cut crab sticks into small strips

4. Grind or chop the garlic,

5.Mix crab sticks, garlic, mayonnaise and grated cheese (a little cheese can be left on top, but you don’t have to leave it, the crust will still be beautiful...), this will be our “crab coat”

6.Place the fried pieces of fish in a baking dish, place carrots on top and cover with the resulting mixture (“coat”), if you left some of the grated cheese, sprinkle with it…

(and now for clarity in the form of a diagram: fish + carrots + “fur coat” ...).

7.If the fish was pre-fried, then bake in the oven at 180-200°C for ~ 15-20 minutes until golden brown, but I don’t fry, so I baked for ~ 30 minutes.

And today I have the 1st option (with carrots), at first I didn’t take step-by-step photos, I added these 2 photos later... help yourself...

Girls, although I wrote the quantitative composition of the products, this is all conditional and approximate, I myself did it by eye... some people like more carrots, others don’t... also with onions...

Even if you cook more “fur coat”, the taste of the prepared dish will only improve (I noticed that for me -

For 1 piece of fish you should take ~1-1.5 pieces of crab sticks, no less...), so look at your taste preferences, improvise and look for your favorite option...

Just in case, I also post other fillings...

2nd filling option (under the crab coat) - fried onions:

● instead of carrots, you can use slightly fried onions (1-2 pieces, cut into thin half rings...), place it on pieces of fish, then cover with a “fur coat”, as indicated above...

No photos yet, I haven’t cooked it yet, but I’m planning...

3rd filling option - tomatoes:

● instead of carrots, you can use 2 tomatoes, cut them crosswise, pour boiling water over them, stand, cover with cold water and remove the skin, cut into small cubes.

Then drain off the excess liquid and mix with crab sticks, garlic, mayonnaise and grated cheese (note that, unlike carrots and onions, which are placed under the “coat”, tomatoes are mixed with the “coat”... poorly drained liquid from the tomato liquefies the coat and it It may slide off in the oven...).

Cover the pieces of fish with the resulting “coat” and bake as indicated above...

The fur coat turned out to be a little runny, the mayonnaise was too much or the tomatoes had an effect... but as a result it did not slide off when baking...

On the forum we have a slightly similar (in theory...) recipe from Valeria - http://forum.say7.info/topic89570.html

Thanks for stopping by!!!