Today I will tell you how to cook rice with cutlets in a slow cooker. This dish will undoubtedly be appreciated by busy housewives. After all, cutlets with rice can be made quickly enough for the family table if you have all the necessary ingredients on hand.

To do this, remove the minced meat from the freezer in advance so that it thaws thoroughly. Minced meat for cutlets can be made from any meat, it all depends on personal preference. In this recipe, the cutlets are made from pork, so they are slightly fatty and very filling. Rice cereal is poured into the slow cooker after frying the cutlets, so the side dish is aromatic and tender. If you need to prepare this dish for children, then use minced chicken or turkey, or take a mixed version.

Rice with cutlets is served hot; as an additional dish, your favorite fresh vegetable salad is suitable.

Ingredients for cooking rice with cutlets

1. Minced pork – 0.5 kg.
2. Bran bread – 2 slices.
3. Milk – 50 ml.
4. Garlic – 2 teeth.
5. Chicken egg – 1 pc.
6. Water - 2 cups.
7. Vegetable oil – 1 tbsp.
8. Onions – 1 pc.
9. Seasoning “Khmeli-suneli” - 0.5 tsp.
10. Long grain rice – 1 cup.
11. Bay leaf – 1 pc.
12. Salt - to taste.
13. Dill - to taste.

How to cook rice with cutlets in a slow cooker

Pour the minced meat into a tall bowl, add salt to taste and stir until smooth.

Break the pulp of bran bread without hard crusts into pieces, place in a bowl and pour in milk for 5 minutes. Bran bread can be replaced with a white loaf or baguette.


Peel the onions and garlic, finely chop the onion with a knife, and grate the garlic on a fine grater. Pour onion and garlic into the main mixture and stir.


Add the softened bread pulp and mix with a spoon.


Add a raw chicken egg to the general mixture and mix well.


Add the required amount of spices, for example, suneli hops; this seasoning includes both aromatic and slightly spicy components. At this stage of cooking, be sure to mix the minced meat with your hands so that it becomes more homogeneous.


Pour a small amount of vegetable oil into the multicooker. Form medium-sized cutlets and distribute along the bottom of the dish. Fry on one side for 5 minutes in the “Fry” mode.


Turn the cutlets over using a wooden spatula and fry for another 5 minutes.


Pour the rice from the glass into a plate and rinse well with water.


Remove the cutlets from the multicooker, add rice cereal and hot water, add salt to taste and add bay leaf.


Distribute the fried cutlets on the surface.


Close the lid, turn on the “Pilaf” mode and cook for 30 minutes.


Then place the required amount of rice and cutlets on plates, sprinkle with finely chopped dill if desired. Bon appetit!

Cutlets are a favorite and popular dish in every family. There are various recipes for their preparation. Today we will prepare cutlets with rice and minced meat. The dish tastes very juicy, tasty and nutritious. It is the rice and minced meat that make the cutlets so satisfying. Carrots add sweetness, and spices add rich taste and piquancy. You can use any minced meat for these cutlets: chicken, pork or even fish. To diversify your dish, you can add any ingredients: mushrooms, carrots, bell peppers, zucchini, cheese, garlic, favorite spices, and every time you get a new hot dish. It would be good to serve mashed potatoes, cereals, and fresh vegetables as a side dish, but it is not forbidden to present rice cutlets as an independent dish. You can top it with sour cream or your favorite sauce. Such cutlets will appeal not only to adults, but also to children.

Ingredients

Minced meat – 300 grams
Round rice – 0.5 cups
Carrots – 1 pc.
Onion – 1 pc.
Egg – 1 pc.
Flour – 1 cup
Salt 1 tsp
Basil – 1 pinch
Ground red pepper - a pinch
Vegetable oil for frying

Step-by-step photo recipe for cutlets with rice and minced meat

To prepare cutlets from rice and minced meat, we will need the following ingredients: rice, minced meat, carrots, onions, egg, salt, ground red pepper, dried basil, vegetable oil.

I already had minced pork ready. I just defrosted it. If you don't have minced meat, you can make it yourself or buy it at the store.
Now peel the onions. Let's cut it into small pieces. Peel the carrots and grate them on a large grater. It is advisable to take juicy and sweet carrots, then the cutlets will turn out tastier.
Pour some vegetable oil into the frying pan and heat it up. Add our vegetables and fry until they smell like onions. Season the vegetables with salt. Remove the pan from the heat and let them cool. When you transfer the vegetables to the minced meat, do not add the vegetable oil that is left from the vegetables, otherwise the minced meat for the cutlets will turn out to be sharp in taste and excessively fatty.
I took round rice, rinse it under running water. Pour water into the pan, wait until it boils, add rice and salt. Cook the rice until cooked, don’t forget to stir. Remove the rice from the heat, place it in a colander and drain off the excess liquid. We rinse it under cold water and put it back into the pan. We wait until it cools down. It is advisable that the rice is not overcooked, then it will be easier to make cutlets from it.
Place rice, minced meat, vegetables, egg, salt and spices in a deep bowl. Mix all the ingredients.
Now add 1-2 tablespoons of flour and mix again. If your minced meat is too runny, add more flour.
We wet our hands with water and form small cutlets. Then, dip each cutlet in flour on both sides. You can do ours at this stage by sending the semi-finished product to bake, but if you are still in the mood for fried cutlets, follow the next step.
Pour vegetable oil into a frying pan and heat it well. Place our cutlets and fry them over medium heat until crispy. Then, use a wooden spatula to turn them over to the other side. Fry the cutlets on the other side for another 5 minutes until done.

1. The recipe for cooking rice with cutlets in a slow cooker should start with minced meat. Pass the meat through a meat grinder with onions and garlic. Add salt and pepper to taste. If you are using ready-made minced meat (or frozen cutlets), then you should form cutlets from it, roll them in breadcrumbs and place them in a multicooker bowl with a small amount of vegetable oil on the “baking” mode.

2. After 20 minutes, carefully turn the cutlets over.

3. At this stage, the cutlets need to be filled with sauce. You can use ready-made sauce or make it yourself. For the tomato sauce, fry a small chopped onion, some carrots, garlic and bell pepper. Add peeled tomatoes. Salt and pepper the sauce to taste. Leave to simmer over low heat until the sauce becomes thick and completely smooth.

4. Simmer the cutlets with sauce for another 20 minutes, also on the “baking” mode. Then carefully remove them from the bowl. Pour rice into the bottom of the multicooker. Fill it with water and season with spices to taste. Place the cutlets on top and simmer everything in the “pilaf” mode.

Rinse the meat, mince the onion and garlic, add salt, spices and knead until smooth. Form the minced meat into cutlets. Rinse the rice until the water is clear, place in a multicooker bowl, add water, add salt and stir. Place a steamer container on the bowl and place the cutlets in it. Close the lid, press the button "STEAM/SOUP/PASTA", by pressing a button "Cooking time" set for 25 minutes, cook until the end of the program.

RMC-M45021

Rinse the meat, mince the onion and garlic, add salt, spices and knead. And minced meat to form cutlets. Rinse the rice until the water is clear, place in a multicooker bowl, add water, add salt and stir. Place a steamer container on the bowl and place the cutlets in it. Close the lid, use the Cooking button to set the REGULAR program, press the Time Setting button, then press the Cooking Time button to set the flashing indicator to 25 minutes. Press the Start button and cook until the end of the program.

RMC-M20, RMC-M10, RMC-M30

Rinse the meat and rinse the rice until the water runs clear. Pass the meat, onion and garlic through a meat grinder, add salt, spices and knead the minced meat. Form the minced meat into cutlets. Place the rice in a multicooker bowl, add water, add salt and stir. Place a steaming container on the bowl and place the cutlets in it. Close the lid. Button "Program selection" install the RICE/CEREAL program using the button "Cooking time" set to 28 minutes. Press the button "Start". Cook until the end of the program.

Details

Rice with cutlets is a great solution for a family dinner or lunch. This hearty and tasty dish is loved by both adults and children, so you can easily feed the whole family. And with the help of a modern assistant called the “Multi-cooker”, your time and labor costs will be reduced by almost half.

Stewed cutlets with rice in a slow cooker

Required ingredients:

• minced beef – 500 g;
• onions – 1 piece;
• garlic – 2 cloves;
• rice – 1 glass;
• vegetable oil – 2 tbsp;
• spices, salt - to taste;
• water – 2 glasses;
• tomato sauce - to taste.

Cooking process:

Pass the minced meat through a meat grinder along with garlic and onions. Salt and pepper to taste. Beat the resulting minced meat well with your hands so that when frying, the cutlets hold their shape and do not fall apart. Form into cutlets and roll in breadcrumbs.

Pour vegetable oil into the multicooker bowl, set the “Baking” mode and place the cutlets. Fry them until half cooked and cover with tomato sauce. Simmer the cutlets for about 10 more minutes and remove the cutlets.

Place rice washed in several waters in a bowl, add water and add spices to taste. It could be barberry, turmeric, oregano or paprika. Place the finished cutlets on top and set the “Pilaf” mode. When the beep sounds, place the dish on plates, sprinkle with chopped fresh herbs and serve.

Steam cutlets with rice in a slow cooker

Required ingredients:

• minced pork and beef – 500 g;
• vegetable oil – 3 tbsp;
• onions – 2 pcs;
• ground black pepper - to taste;
• rice – 1.5 cups;
• water – 4 glasses;
• fresh herbs, spices, salt - to taste.

Cooking process:

Pour vegetable oil into the multicooker bowl. Add rice washed in several waters, add spices and salt to taste. Fill with water.

Pass the minced meat through a meat grinder along with fresh herbs, onions and garlic. Salt and pepper to taste. Then beat the minced meat and form small neat cutlets. Place them in a steamer basket, which must first be greased with vegetable oil. This is necessary so that the cutlets do not stick to the surface during cooking.

Place the basket in the multicooker, close the lid and set the “Stew” mode for half an hour. After the beep, you can immediately serve the dish to the table.

Rice with vegetables and steamed cutlets in a slow cooker

Required ingredients:

• minced meat – 500 g;
• chicken egg – 1 piece;
• white bread crumb - 1 slice;
• milk – 50 ml;
• rice – 1 glass;
• carrots – 1 piece;
• onions – 2 pcs;
• vegetable oil – 5 tbsp;
• tomato paste – 1 tbsp;
• salt, ground pepper - to taste.

Cooking process:

Place the minced meat in a bowl, break the chicken egg and add the white bread crumb, previously soaked in milk. Salt and pepper to taste. Mix everything thoroughly and form small cutlets with your hands.

Grease the steamer basket with a small amount of vegetable oil. Place the cutlets on it.

Grate the carrots on a coarse grater, cut the onions into small cubes. Pour vegetable oil into the multicooker bowl, place the prepared vegetables in it and set the “Baking” mode for 20 minutes. Fry the onions and carrots until delicious golden brown. Add tomato paste, stir and add rice, thoroughly washed in several waters. Fill everything with water, salt to taste, add spices.

Place the steamer basket with the cutlets, close the multicooker lid and set the “Stew” mode for 1 hour. After the beep, the dish will be ready to be served. It goes well with fresh vegetable salads and herbs.