Ground turkey is not as popular as ground pork, chicken, or even ground beef. Nevertheless, cutlets from it turn out to be what you need! Very tender, juicy, lush, fragrant, with a golden crust. In a word, the dream of a hungry man! Let me tell you how I cook the classic version - minced turkey cutlets in a pan. A recipe with a photo step by step and as detailed as possible will introduce you to the technique of their preparation. Absolutely nothing complicated or incomprehensible. A simple, "on the board" homemade dish without quirks!

Delicious minced turkey cutlets in a pan, fried in breadcrumbs

List of required products:

How to fry minced turkey cutlets in a pan (recipe with photo - in detail and step by step):

Bite the crusts off the bread. Cut the crumb into small cubes. Put in a bowl. Pour in slightly warmed kefir so that it completely covers the bread slices. Instead, you can use milk or milk cream. The only thing to consider is the density of the product so that the minced meat does not turn out to be too liquid in the end. I've had yeast-free bread with a fairly tough crumb that doesn't get sticky when soaked, even when it's fresh. But it is advisable to take the usual bread, a roll or a loaf of yesterday's baking. Leave the bowl of bread for 15-25 minutes to soften and swell.
Mix the mass with your hands so that it turns into a large wet crumb. .
Blend almost until smooth.
Put the minced meat in a deep spacious bowl. I had a store-bought one, but homemade is also suitable (it will even taste better). The main thing is to make minced meat from medium-fat turkey meat so that the cutlets turn out juicy. It is also advisable to turn the pieces of poultry through a meat grinder twice. Once - through a grate with large holes, the second - with small ones. The mass will turn out to be more homogeneous, tender and viscous enough so that the workpieces do not disintegrate during heat treatment.
Add pre-ground bread with onions, chopped herbs, crushed garlic to the minced meat. I had some grated cheese left after baking the Ossetian pies, so I put that in as well. If there is no cheese, no big deal. Add salt and dry spices.
As you can see, there are no eggs in the recipe. I don’t add them to traditional cutlets at all, because the protein tightens the minced meat, makes it more dense, firm. To achieve the desired viscosity, I knead the cutlet mass for a long time, and then put it in the refrigerator so that the fat freezes. If you did not calculate the ratio of moisture and dry ingredients, and it turned out to be watery, add a couple of tablespoons of crushed crackers of medium grinding (preferably homemade). A properly mixed mass will be pliable. Perhaps it will turn out slightly sticky to the hands. Therefore, before forming each cutlet, moisten your palms in cold, clean water.
Roll each piece in breadcrumbs. I make them myself from yesterday's white bread. I dry it in the oven or microwave. Then I grind with a blender.
Place a portion (3-5) of cutlets in hot oil and fry over medium heat until crispy. Approximately it takes 3-4 minutes.
Then turn the blanks over. Continue frying for another 2-3 minutes. Bring to readiness in a preheated oven (about 7 minutes at 180 degrees). Or put the turkey patties back in the pan, add some water or broth to the bottom and simmer over low heat.
Very juicy, soft and satisfying cutlets are obtained - you can’t immediately say that they are made from minced turkey. Delicious and easy!

Turkey cutlets with oatmeal in tomato sauce

Required Ingredients:

How to cook delicious turkey cutlets in a tomato pan:

We need flakes of the finest degree of grinding (they usually write “No. 3” on the box). Then oatmeal will not be felt in the finished dish. Larger flakes, designed for long-term cooking, must first be ground in a blender.
Pour the hercules with slightly warmed milk. Stir. Wait 20 minutes for the flakes to absorb moisture and swell.
Twist the turkey into a homogeneous minced meat. Put it in a deep container. Add soaked oatmeal, as finely chopped onion, chopped garlic. Season with pepper and crushed coriander.
Stir. Knead with your hands until the mass is moldable (holds its shape).
Form oblong or round blanks. Dip in flour.
Cook in skillet on both sides until crispy. Make the fire moderately high so that the minced meat quickly grabs from above, but the inside of the turkey remains juicy.
In parallel with frying cutlets, prepare a sauce based on vegetables and tomato paste. Grate carrots on a coarse grater or chop into strips. Cut the onion into cubes, like for soup. Fry until cooked in vegetable oil.
Add tomato paste. Pour in hot water. Stir. After boiling, try the gravy. Bring to taste with salt and spices. If the pasta is sour, a pinch of sugar will help balance the taste.
Pour the fried cutlets with tomato. Simmer over low heat in a frying pan (brazier) or oven (180 degrees) for 7-8 minutes.
Rice, buckwheat, pasta or potatoes are suitable for a side dish.

This dish with the saying "cutlets" in the name is not only very tasty, but also very low in calories. It's all about the secret ingredient - minced turkey. You can eat a million of these cutlets, but gaining a kilogram is very unlikely.

Ingredients

Recipe for minced turkey cutlets

Of course, you can use ready-made minced meat and, without bothering, start sculpting cutlets from it, but it is much more pleasant (and more useful) to make minced turkey meat at home. In addition, you will need nothing for this: a poultry breast and a meat grinder. So…

1. Cut the turkey meat into small pieces and pass through a meat grinder. Wash potatoes, peel and grate on a fine grater. Do the same with onions.
2. Mix minced meat, potatoes, onions, salt and spices, add boiled water and carefully squeeze out the mass - the tenderness and juiciness of future cutlets depends on this. With hands moistened in water, form cutlets from the existing mass. Send them to the refrigerator for 30-40 minutes.
3. After the appointed time, get the cutlets from the refrigerator, put the pan on medium heat, pour vegetable oil into it and put the cutlets. Fry on both sides until golden brown. Then reduce the fire, cover the pan with a lid and simmer the cutlets for 5 minutes - this will make them even more tender and juicy.

Diet cutlets from turkey - a real salvation for the waist! Serve minced turkey cutlets with lettuce, herbs and fresh vegetables. If desired, you can roll the cutlets in flour or breadcrumbs - this will ensure a crispy crust.

Admirers of a healthy lifestyle can bake cutlets in the oven or cook in a double boiler - so they will be even more dietary. Enjoy your meal!

Don't know what to cook new and tasty? Make turkey cutlets. This is a great replacement for boring chicken fillet. Turkey meat is healthy and low-calorie.

Oven minced turkey cutlets

If you cook in the oven, you can well reduce the level of fat in the final dish, while not making it drier.

Required products:

• one bulb;
• spices to taste;
• a few cloves of garlic;
• 800 grams of minced turkey;
• two eggs;
• 100 grams of breadcrumbs and the same amount of milk.

Cooking process:

1. While you are preparing the mass and forming cutlets out of it, it is worth turning on the oven at 190 degrees so that it has time to warm up.
2. Next, take a bowl, pour the meat into it, add the onion and garlic previously chopped into pieces.
3. We beat in the eggs, add seasonings.
4. It remains only to pour milk and throw breadcrumbs.
5. The resulting mixture is brought to uniformity and make small lumps. Cook in the already hot oven for about 40 minutes.

Recipe, fried cutlets, in a pan

If you love juicy crispy cutlets, then you will definitely like this recipe.

Required products:

• one small potato and one onion;
• about 400 grams of minced turkey;
• egg;
• about half a glass of milk;
• slice of bread;
• spices as desired.

Cooking process:

1. We take the dishes in which we will mix everything. We spread the meat there first, then we drive in the egg.
2. Now you need to use a grater to chop the potatoes with onions and also add to the rest of the ingredients.
3. Bread, as in many other cutlet recipes, is first dipped into a container with milk, and then to the meat mixture. At this stage, all seasonings are added.
4. We fashion round or oval shapes from the resulting mass and bring to readiness in a hot pan.

For a couple in a multicooker

Another cooking option is using a slow cooker. In this case, you can save the useful qualities of the products.

Required components:

• any greens to taste;
• about 500 grams of minced turkey;
• one bow;
• seasonings to taste.

Cooking process:

1. Combine the meat with pre-chopped onions. Add the selected spices and chopped herbs here.
2. From the resulting mass we make small circles and put them on the grate from the multicooker.
3. In this recipe, you need to turn on the multicooker to the “Steamer” mode, and pour plain water into the cup. Then we put the grate with cutlets superimposed on it, cover the lid and cook the dish for 20 minutes.

Juicy version from Yulia Vysotskaya

You can also prepare juicy turkey cutlets according to the recipe of Yulia Vysotskaya. In addition, she also uses additional ingredients.

Required products:

• one orange;
• four cloves of garlic;
• 600 grams of minced turkey;
• Provence herbs, bay leaf, black pepper, nutmeg;
• four tablespoons of olive oil.

Cooking process:

1. While all the products are mixed, turn on the oven to heat up to 190 degrees.
2. In a mortar or any other bowl, grind the pepper and salt. We crush the garlic with something flat, and rub the orange peel on the smallest grater.
3. We put the meat in a bowl, pour all the indicated seasonings there, including bay leaf, garlic, grated pepper with salt, butter and grated fruit.
4. The resulting mass must be covered with something and removed for at least an hour in the cold.
5. After the allotted time, we form small oblong or round shapes and bring to readiness in a pan.

Diet cutlets from minced turkey

Turkey meat is an ideal option for a diet. It is low-calorie, healthy, and you can cook many different dietary dishes from it, such as meatballs.

Required products:

• one egg and the same number of onions;
• 400 grams of minced turkey;
• spices to your taste.

Cooking process:

1. If you want to get a real diet dish, then you can forget about frying, and even in oil. It is best to use the oven or steam. Therefore, we put the oven at 190 degrees and proceed to sculpting.
2. First, put the meat in a bowl, then drive in the egg, chopped or grated onion. Add different seasonings according to your taste. We make small circles and send them in the form to a hot oven for 45 minutes.

With oatmeal and yogurt

Oatmeal is a good substitute for bread when it comes to meatballs.

Required products:

• spices to taste;
• one bulb;
• 400 grams of minced turkey;
• two tablespoons of yogurt without additives;
• egg;
• half a glass of oatmeal.

Cooking process:

1. Making the oatmeal mix. Mix the yogurt with the egg and pour over the flakes. We are waiting for about 20 minutes.
2. In a separate bowl, combine the meat and pre-chopped onion. And then lay out the already swollen oatmeal.
3. From the resulting mass we sculpt cutlets and put them either in the oven for 30 minutes and a temperature of 190 degrees, or bring them to readiness in a pan.

With cheese

You can make the dish even more rich and interesting if you add cheese.

In terms of calories, turkey meat is in no way inferior to pork or beef, the product is considered dietary, it can be consumed by all age groups, from young children to the elderly. Meatballs and meatballs are most often prepared from minced turkey.

Minced turkey has a rich taste, the calorie content of the product is 160 kcal per hundred grams. Minced meat dishes are nutritious, they are easily absorbed by the body. Ground turkey is similar to chicken, only it has a darker color. Turkey meat contains a large number of useful trace elements (tin, molybdenum, iron, phosphorus), B vitamins, there are also tocopherol (E), riboflavin (A) and many others.

How to cook minced meat?

Turkey meat has little fat, it is dry in structure, so they always add to minced meat:

• butter and vegetable oil;
• bread soaked in milk;
• sour cream or mayonnaise;
• cream.

Each culinary specialist has his own ideas and practical skills on how best to cook such a product. It should be taken into account during operation that the yolk is always added to minced meat, it makes the product more plastic, and the taste becomes richer.

Some also add raw potatoes, which makes the taste more voluminous. Often also put in minced meat:

• celery;
• cauliflower;
• carrot.

Vegetables exacerbate the meat taste, give it an additional texture and volume. Sometimes such a dish can be very pleasant.

Minced meat is a perishable product, it is not subject to long-term storage. The best option is to make minced meat and immediately put it into action. Even if minced meat lies in the refrigerator for a day, it will lose many of its nutritional properties, which will ultimately affect the taste of the dish.

When preparing minced meat, it is best to use a meat grinder mesh with large cells. Larger fractions of minced meat will make cutlets (or meatballs) juicier and tastier.

Be sure to use the following products during cooking:

• breading;
• egg;
• milk (or cream).

We can say that minced turkey is a versatile product that goes well with any side dishes and vegetables. Any sauce and spices are ideal for cutlets made from minced meat.

How to choose ready?

Minced meat is best made at home, but meat processing plants produce minced meat in sealed packaging, which can also be used in the preparation of meatballs or meatballs.

When purchasing minced meat, you should focus on:

• on expiration dates;
• who is the manufacturer;
• whether the packaging is damaged.

The good news is that if the packaging is transparent, the product is clearly visible. In this case, you can consider in detail what kind of “animal” it is, visually determine the condition and quality. If there is no labeling and output data about the product, then such minced meat cannot be bought.

If there is a film or mucus on the minced meat, then you can’t buy such a product either.

If the minced meat smells “strange”, then it is better not to eat it - it is spoiled. If minced meat is thawed, then its shelf life is one light day (or night). Such a product is not subject to repeated freezing. If minced meat is stored at a temperature of minus 20 degrees, then its shelf life can reach one hundred days.

Turkey meat has many health benefits:

• stimulates metabolism;
• removes toxins from the body;
• helps the digestive tract;
• stimulates the work of the heart muscle.

The meat contains a high sodium content, so people suffering from kidney ailments, hypertension, it is recommended to use turkey meat as directed by the attending physician.

General principles of preparation

You can cook many dishes from minced meat:

• cabbage rolls;
• meatballs;
• soups;
• pates.

Do-it-yourself minced meat is the best. Be sure to add a little fat, sour cream and butter. And also effectively you can reduce the dryness of the product with the help of bread softened in milk.

Stuffing allows you to "combine" a lot of ingredients, which in the most beneficial way affects the taste of the final product. Often, vegetables are scrolled through a meat grinder along with meat.

To avoid dry meat, sour cream and butter are often added. It is easiest to cook meatballs and meatballs from minced turkey, in this case, onion and a finely chopped egg are added. Ground turkey is good for making casseroles and burgers. The size of the fractions in minced meat can be adjusted using a blender.

Recipes

Cooking turkey cutlets is not difficult, mostly these are very simple dishes. Cutlets with vegetables can be cooked on the grill. Compound:

• turkey fillet 800 g;
• pork fat 80 g;
• medium-sized potatoes 4 pcs.;
• fresh cabbage 250 g;
• chopped greens;
• egg 1 pc.;
• mayonnaise or sour cream 2 tbsp. spoons;
• tomato paste 2 tbsp. spoons.

The meat is passed through a meat grinder along with vegetables, thoroughly mixed.

Coals are being prepared, a grill with cutlets is placed. It usually takes a few minutes to prepare the product. It is important that during the cooking process there is no open flame, and only coals “work”.

Delicious turkey cutlets are made with mushrooms. Minced meat and onions, soaked in milk, are placed in a bowl minced meat and onion. Finely cut champignons. Spices and herbs are added. All substance is mixed and kneaded. Vegetable oil is heated in a frying pan, the cutlets are rolled in breadcrumbs and fried for several minutes.

Consider how to make step by step the easiest recipe for cooking turkey cutlets with champignons. The following products are required:

• turkey fillet 800 g;
• champignons 350 g;
• onion 2 pcs.;
• breading;
• vegetable oil;
• greens.

Vegetables, mushrooms and meat are passed through a meat grinder. The frying pan is heated, vegetable oil is poured. The cutlets are breaded and fried. Instead of champignons, you can use any other mushrooms, they can also be finely chopped and lightly fried with onions, and then added to the prepared minced meat.

There is another way to cook. Cakes are made from minced meat, in which fragments of mushrooms are placed. So that the fragments of the cake do not disperse, it is recommended to “fasten” the tops with cheese softened in the yolk. Such a dish can be cooked in a pan and on a baking sheet.

Turkey meat successfully replaces chicken meat, it is more nutritious, and costs about the same.

For cutlets made from turkey meat, breast and leg meat is best suited.

The most delicious dish is cutlets with a crispy crust. For their preparation, you will need the following products:

• potatoes 2 pcs.;
• onion 2 pcs.;
• minced turkey 500 g;
• a glass of milk;
• breading;
• garlic 3 cloves.

You also need to stock up on a deep bowl in which you need to stir all the products. An egg is beaten, then it will be necessary to chop the vegetables and add. Bread softens in milk, added to minced meat. Minced meat with a soaked bun becomes more plastic, it is easier to sculpt it. In addition, the cutlets are more magnificent.

Then cutlets are molded, placed in a pan, they should first be rolled in breadcrumbs. Fry cutlets for ten minutes. Be sure to sprinkle with spices and salt.

Minced turkey cutlets are a very tasty dish, they successfully replace chicken fillet.

Ideyka is a dietary product, it contains many useful microelements, there is no fat.

It is best to make cutlets in the oven. For this you will need the following ingredients:

• onion 1 pc.;
• milk 100 g;
• garlic 4 cloves;
• ground turkey 850 g;
• egg 1 pc.;
• breading 120 g.

The oven is turned on and the temperature is set to +200 degrees. Blanks are formed, which are placed on a baking sheet, it must first be covered with special foil. Chopped vegetables are placed there. The egg is beaten in milk, poured onto a baking sheet.

It is important that there are no lumps in the product. Cook meatballs for no more than twenty minutes. On a baking sheet, you can cook a couple of dozen cutlets at the same time, in time it usually takes about twenty minutes. The technology is simple, even a 7th grade schoolgirl can master it.

The slow cooker makes it possible to significantly reduce the time for heat treatment.

What products are needed for cooking cutlets using a slow cooker:

• minced turkey 800 g;
• onion 1 pc.;
• seasonings;
• egg 1 pc.;
• bread;
• half cup cream.

The meat, along with bread and onions, is passed through a meat grinder. Then the minced meat is kneaded, cream is added, they make it possible to significantly soften the product. Then small circles are molded from the resulting mass, which are laid out on the multicooker grate. After all the preparations, the unit turns on in the “Steamer” mode. The dish will be cooked for about 15 minutes. During heat treatment, the multicooker must be covered with a lid.

And also meatballs or turkey cutlets can be made using citrus fruits:

• minced turkey 850 g;
• onion 2 pcs.;
• carrot 1 pc.;
• seasonings;
• egg 1 pc.;
• bread;
• half a glass of cream;
• lemon slice;
• tangerine 1 piece;
• nutmeg 1 pc.;
• ginger 1 piece;
• ground black pepper.
• vegetable oil;
• sour cream 50 g.

All vegetables and meat are passed through a meat grinder. Minced meat is kneaded, cream and an egg are added. Minced meat should be a plastic homogeneous mass, then cutlets can be formed from it. A sheet of foil is lined on a baking sheet, cutlets are placed and another sheet of foil is placed on top. Thus, a sealed container is formed, which is fastened with stapler clips or toothpicks. Heat treatment temperature +200 degrees. The tray is placed in the oven. The preparation of the product takes place within 30 minutes at minimum heat.

Classic

Diet meatballs from turkey meat. This dish is low in calories and is ideal for those people who are on a diet. Ingredients of the dish:

• poultry meat 800 g;
• cauliflower 250 g;
• onion;
• dill, zira, cilantro, ginger.

Meat and vegetables are passed through a meat grinder with a large sieve. Then all the contents are mixed, a little cream is added to the minced meat. Steamed meatballs are formed, it takes no more than ten minutes.

Cutlets are made from the following products:

• poultry meat 800 g;
• oil 90 g;
• egg 2 pcs.;
• cream 10% 1 glass;
• onion.

Bread is cut into identical pieces a centimeter wide, poured with cream. Meat, vegetables, soaked bread are scrolled in a meat grinder. The contents of the eggs are added to the minced meat. The butter is melted and added to the minced meat (from it the product will be softer). Then balls are formed from the resulting meat mass, which are fried in a pan. Such a dish will contain a high percentage of fat, so it is best to eat with round steamed rice or boiled vegetables.

dietary

Turkey cutlets with oatmeal:

• turkey fillet 800 g;
• cream 10% 100 g;
• onion 1 pc.;
• seasonings;
• butter 80 g;
• breading;
• garlic 2 cloves.

Vegetables and meat are passed through a meat grinder, oatmeal soaked in cream is added. All products are mixed into a single mass. Vegetable oil is added to the pan, then cutlets are fried, which crumble in breading.

But also cutlets can be cooked without eggs and without bread, then the dish will be even more dietary. At the same time, the PP cutlets will be preserved. To prevent the cutlets from being too dry, it is recommended to add cream.

An original dish can be obtained using zucchini. Compound:

• turkey meat 800 g;
• zucchini 400 g;
• egg 1 pc.;
• zira, coriander, paprika, black ground pepper;
• vegetable oil;
• garlic 2 cloves;
• turnip onion;
• small carrot;
• breading;
• milk 100 g

The product is passed through a meat grinder along with zucchini, egg and milk are added to the minced meat. Then you should add finely chopped greens. Cutlets are fried for ten minutes, it turns out a very tasty dish. It is best to use such cutlets with mashed potatoes.

With other types of meat

Turkey pairs well with other meats such as pork and beef. Preparing this dish is very easy. Compound:

• turkey 800 g;
• pork 400 g;
• beef 400 g;
• greens;
• mustard 1 tbsp. a spoon;
• mayonnaise 3 tbsp. spoons;
• egg 2 pcs.;
• cream 15% 100 g;
• vegetable oil;
• breading;
• garlic 4 cloves;
• seasonings;
• hard cheese.

Meat and vegetables are passed through a meat grinder, as well as hard cheese and garlic.

Cutlets diet "For the smallest":

• turkey fillet 980 g;
• wheat bread;
• cream 15% 0.5 cup;
• onion 1 pc.;
• processed or hard cheese;
• sausage or ham;
• butter 70 g;
• vegetable oil.

All products are passed through a meat grinder.

Cream is added to mash the minced meat and make it less dry. The bread is soaked in cream and added to the meat grinder. Cutlets are formed and steamed. Cooking time no more than ten minutes

Watch the video recipe for delicious turkey cutlets below.

What to serve with?

For delicious cutlets, you need an appropriate side dish, which should complement and set off the dish favorably. In Russia, the undisputed leader among side dishes is mashed potatoes. It is equally suitable for turkey or chicken cutlets, as well as for dishes made from pork.

Puree must be necessarily homogeneous, this can be done using a wooden pusher. Be sure to add milk or cream to the puree, some cooks also add the contents of the egg. Boiled potatoes also go well with turkey cutlets. At the beginning of summer, young potatoes are in perfect harmony with cutlets, which are quickly prepared and contain the maximum amount of nutrients.

Rice round and steamed is also a versatile side dish that goes well with both fish dishes and turkey cutlets. Before cooking rice, it is recommended to lightly fry it in a pan, putting a sufficient amount of spices in the dish. Sometimes chicken broth with spices is added to rice, from which the dish acquires an additional flavor.

If you serve spaghetti or vermicelli with turkey cutlets, then you should definitely add butter or olive oil to them. And also often add gravy, which remained after cooking cutlets. Another option: you can make a sauce. To do this, it will be enough to finely chop the vegetables (garlic, onion, carrots), fry them in a pan and then simmer over low heat.

Cutlets go well with various pickles, including sauerkraut.

From dietary side dishes, frozen vegetables (green beans, broccoli, peas) should be mentioned first of all. Such a side dish is prepared quickly and easily, it is enough to place the contents of the sealed bag in a frying pan, add spices and vegetable oil, and fry a little. And also such products are often steamed, it takes a minimum of time.

As a side dish, you can use vegetable salads, there are a huge number of recipes and recommendations for their preparation.

Fried potatoes are not the best product, they are tasty, but they put extra stress on the liver. It is very good to use leaf lettuce with the addition of tomatoes and cucumbers.

Step-by-step recipes for turkey cutlets with bread and egg, cheese, zucchini, breast and minced meat

2018-11-09 Marina Vykhodtseva

Grade
prescription

10013

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

11 gr.

carbohydrates

10 gr.

203 kcal.

Option 1: Classic Turkey Cutlets

Turkey cutlets are dietary, tasty and nutritious, such cutlets will easily overshadow the usual pork cutlets, which are many times harder for our digestion. This version of cutlets, from turkey fillet, is possible for both dieters and children, absolutely anyone will taste a couple of cutlets with great pleasure.

I suggest not to interrupt the taste of meat with any additives in the form of bread, potatoes or anything else. You can serve cutlets with a vegetable salad, you can add mashed potatoes, buckwheat or rice, you can also use cutlets for a sandwich - you get a tasty and quick snack. Well, let's get down to business already.

Ingredients:

• Turkey fillet - 300 g
• Onion - 1 pc.
• Chicken eggs - 1 pc.
• Salt, pepper - to taste
• Dry garlic - 0.5 tsp
• Vegetable oil - 1 tbsp.

Cooking process

Prepare all items on the list. Rinse turkey fillets, pat dry with paper kitchen towels. Cut the fillet into arbitrary pieces, as the meat will still be chopped. Transfer the turkey fillet to a plate. Peel the onion, rinse it and dry it. Chop the onion also arbitrarily, add to the meat.

Prepare the bowl of a kitchen blender or meat grinder. Transfer the meat and onion to the bowl, chop the components in portions to the state of minced meat. As a result, there should be homogeneous minced meat, if a friend notices streaks, remove them.

Transfer the minced meat to a bowl, immediately add one chicken egg there, add salt and pepper, add dry garlic flakes. Mix everything very carefully.

Form cutlets from cooked minced meat, use any size and shape. If desired, cutlets breaded in flour or breadcrumbs.

Fry cutlets in vegetable oil, fry on both sides until golden brown for 5-7 minutes on each side. Transfer the finished cutlets to a plate, add a side dish and serve.

Enjoy your meal!

Option 2: Quick Breadless Turkey Cutlet Recipe

These cutlets are prepared very simply and quickly for a couple, we use the usual minced turkey. You can take any parts of the carcass for him, including pieces with skin. Recipe without bread but with egg. If you use low-fat parts, then the dish is suitable for diet food.

Ingredients

• 800 g turkey;
• 2 onion heads;
• egg;
• salt and pepper;
• garlic optional;
• 2-3 sprigs of dill.

How to cook fast

Chop the onion and add to the bowl with the minced turkey. Add chopped dill, garlic if desired, add the egg and mix it all thoroughly. If the mass turns out to be liquidish, then you can pour a couple of tablespoons of semolina.

Wet your hands with cold water, make tight balls and send them to the pallet. If food sticks to it, you can pre-lubricate it.

We set the cutlets over boiling water and cook for half an hour in a double boiler, slow cooker or pressure cooker.

To make the cutlets fragrant, you can add 5-8 peppercorns, a couple of bay leaves and other spices that you like to the steaming water.

Option 3: Juicy and Soft Turkey Cutlets

The recipe for incredibly tender, juicy and very soft turkey cutlets. For pouring, you need a little fresh cream. Be sure to look at the composition, there should not be any additives in them.

Ingredients

• 600 g minced turkey;
• 250 ml cream;
• bulb;
• egg;
• 50 g butter;
• 4 tablespoons of vegetable oil;
• salt and pepper;
• 3 tablespoons of flour;
• 3 slices of bread.

How to cook

Finely chop the onion and mix with the twisted turkey. We soak the slices of bread in water, but if desired, you can take milk or broth. Squeeze and add to minced meat.

We introduce the egg, spices, stir thoroughly and beat off a little. We divide the minced meat into 8-10 cutlets. Put a small piece of butter inside each. Then round and lightly dust with wheat flour.

Pour a little vegetable oil into the pan, four tablespoons are enough. We distribute it with a shaking motion and send it to warm up. Lay out cutlets. Fry one side, then turn over and cook for another three minutes.

Lightly salt and pepper the cream. Pour over cutlets in a frying pan, cover and simmer over low heat for 15 minutes. Optionally, at the very end, under the lid, add chopped herbs or garlic, with which the turkey goes well.

You can use sour cream diluted with water for pouring, often a spoonful of pasta or regular soy sauce is added to such sauces.

Option 4: Turkey Cutlets with Cheese

You can add cheese directly to minced turkey, for this it is rubbed or finely chopped, but cutlets with filling are much more interesting. They can be pan fried or baked in the oven.

Ingredients

• 800 g minced turkey;
• 120 g of white bread;
• egg;
• 80 g of onion;
• 150 g of cheese;
• 0.5 bunch of dill;
• a glass of milk;
• spices, flour and butter.

Step by step recipe

Thinly cut off the crust from slices of bread, fill the pulp with milk, leave to swell. You can use a loaf, unsweetened bun. Finely chop the onion or twist it together with the turkey to the state of minced meat, add the soaked bread.

Add salt to the mass for cutlets, lay the egg and mix thoroughly. It is advisable to leave for two hours in the refrigerator for ripening, but not necessary.

Finely grate the cheese and mix with dill. You can cook stuffing with garlic. This will be the filling for the cutlets.

We divide the minced meat into piles of 100 grams, flatten and lay out the cheese mixture, form a cutlet. After giving a neat look, roll in flour.

It remains only to fry the cutlets in a pan in vegetable oil until cooked. Or put in the oven, bake at 200 degrees.

Instead of cheese for the filling, you can use cheese or combine it with ham. You get a semblance of a dish called "Cordon Bleu".

Option 5: Chopped Turkey Breast Cutlets

You can make regular minced meat from the breast and stick cutlets according to any recipe. But the chopped version from this part of the turkey is much tastier. There are a lot of cutlets, they are juicy and tasty. You can replace sour cream with mayonnaise.

Ingredients

• 500 g of turkey breast;
• 2 onion heads;
• 2 spoons of sour cream;
• 3 eggs;
• salt pepper;
• 110 ml of oil;
• 3 tablespoons of flour;
• 3 spoons of starch.

How to cook

Cut the turkey breasts into small cubes or thin strips. Pour into a bowl. Cut the onion into small squares and add. We introduce sour cream, salt and pepper, stir.

You can add more eggs, cutlets will look like an omelet with meat. Or we enter according to the norm and stir again. We fall asleep starch, and then a little flour, achieving the consistency of a regular dough for lush pancakes.

Let the mince marinate for a couple of hours. Then we put it with a spoon in the heated refined oil and fry the rounded cutlets, it is better not to make them thick. Serve with any side dishes or use for sandwiches.

Such cutlets will be tastier if you let the minced meat stand overnight in the refrigerator. The turkey will be marinated, onions and other products will be saturated with meat juices.

Option 6: Turkey cutlets with zucchini

Another option for turkey cutlets that can be fried, baked and even stewed in some kind of sauce. It is only important not to make minced meat in advance. If he stands, then a lot of juice will appear. Zucchini and zucchini can be substituted for each other.

Ingredients

• 0.35 kg turkey;
• 0.15 kg zucchini;
• 60 g of onion;
• salt;
• 1 tsp Italian herbs;
• frying oil.

How to cook

Chop the turkey and onion with a combine or simply twist. Add a teaspoon of Italian herbs to them, stir and set aside. You can salt right away.

If the zucchini is young, then we rub the straws with the skin. Add to minced meat, stir and immediately sculpt ordinary cutlets, but small in size, since they are without eggs. Enough 50-70 grams. Roll in flour if desired.

We spread the cutlets in a preheated pan, fry in the classic way until cooked. You can put it in a mold, lightly grease with sour cream (mayonnaise, cream) and bake in the oven. Or fry in a pan, pour over the cream and simmer for a few minutes under the lid.

In addition to zucchini, you can cook cutlets with grated pumpkin, potatoes, chopped and scalded white cabbage.

Option 7: Turkey Thigh Cutlets with Mushrooms

For fragrant and very juicy cutlets, turkey thighs are used. The meat on them is dark, it somewhat resembles the taste of beef, not as dry as the breast. Since the thighs come in different sizes, the number is not in pieces, the total weight of the trimmings without stones is given.

Ingredients

• 600 g turkey thigh;
• egg;
• 3 champignons;
• 1 onion;
• Oil;
• 4 tablespoons of crackers;
• 2 slices of bread;
• 80 ml of oil.

How to cook

Finely chop the mushrooms along with onions. Pour into a bowl. Cut the meat from the thigh into pieces, then twist through a meat grinder and add to the mushrooms.

Soak a couple of slices of bread in water, squeeze, knead with your hands and transfer to minced meat. Add one egg, half a teaspoon of salt, pepper and mix. Blind cutlets of the same size.

Pour croutons into a bowl, roll the formed cutlets, pressing the crumbs against them so that they do not crumble in the pan, do not burn.

We heat the oil, put the cutlets and fry on a fairly high heat for two minutes. You don't need to cover. Then we shift it into a mold, stretch a piece of foil or put on a lid.

We put the cutlets in the oven and at 170 degrees we warm under the foil for another 15-20 minutes. Then we supplement with vegetables, a side dish, sprinkle with herbs and serve.

Instead of champignons, you can use other mushrooms, if necessary, boil first.

Option 8: Tender Turkey and Chicken Cutlets

For such cutlets, you need not only a bird, but you will also need butter. It is it that gives the dish juiciness and tenderness, if properly laid.

Ingredients

• 500 g turkey fillet;
• 300 g minced chicken;
• 100 g butter;
• 100 ml cream;
• 0.5 st. flour;
• 3 slices of bread;
• egg;
• 0.5 st. oils;
• garlic, salt.

How to cook

Cut off the crusts from the slices of bread, pour over the cream and leave for ten minutes. While you can cook minced chicken and turkey. Add garlic to it, salt, there is no onion in this recipe.

We lay the bread together with the cream, no need to squeeze, break the egg and mix. Butter is cut into 10 pieces of 10 grams. Cutlet mass is also divided into 10 parts. We make cutlets with a piece of butter inside, roll in flour.

Fry the cutlets in vegetable oil, transfer to a saucepan or another pan, but with a tight lid. Add 0.3 cups of water, simmer over low heat for 15 minutes.

Instead of water, you can use broth or milk, cream, but not tomato juice for stewing. It has a lot of acid, which tender poultry meat does not like.

Option 9: Turkey and Pork Cutlets

This recipe for oven baked meatballs. The weight of each type of minced meat is indicated, if desired, we take a similar amount of meat, twist it through a meat grinder. For pouring, you need a little ketchup and sour cream.

Ingredients

• 300 g minced pork;
• egg;
• 100 g of bread;
• 0.5 st. milk;
• 400 g minced turkey;
• bulb;
• 200 g sour cream;
• 2 spoons of ketchup;
• 5 g of garlic.

How to cook

Pour milk over slices of bread, let soak. While this is happening, mix two types of minced meat with chopped onion and egg. Add squeezed bread and salt. We make a simple cutlet mass.

We roll the balls from minced meat, put them in a single layer in a greased mold and set to bake. Cook until a light crust appears on top.

In a bowl, mix ketchup with sour cream and a slightly incomplete glass of water, add chopped garlic and salt. Warm up. We take out the cutlets, pour the sauce. Cooking another 15 minutes.

You can immediately fill the cutlets with sauce and bake under a piece of foil, but in this case they do not keep their shape very well, they turn out not so tasty, it is still better to cook in two stages.

Option 10: Turkey and Beef Cutlets with Red Sauce

Beef, however, like turkey, is a bit dry. Therefore, cutlets from it are often combined with various sauces. Red gravy with vegetables is ideal for pouring and stewing. In addition, it goes well with all cereals, vegetable side dishes.

Ingredients

• 3 onion heads;
• 2 cloves of garlic;
• 400 g turkey;
• 2 tbsp. l. tomato paste;
• 70 g flour;
• 400 g of beef;
• 550 ml of water;
• 100 ml of oil;
• 5 slices of bread;
• dill or other herbs;
• laurel leaf.

How to cook

We wash the turkey and beef, cut into pieces, twist through a meat grinder with two onions and garlic. We soak the bread in milk or just in water, squeeze it out and you can also drive it through a meat grinder. Or carefully knead with your hands, add.

Minced salt, you can pepper. We make balls out of it, roll in flour and fry in a pan, but do not cover. Just bring it to a golden brown. We shift into a saucepan or into a saucepan in which we will stew cutlets with sauce.

It is better to pour out the oil from the pan after the cutlets, add fresh fat, three tablespoons are enough. We cut the onion, pour it into a frying pan with oil, lightly fry and add the grated carrot. Cook the vegetables for five minutes, lay the tomato paste. Be sure to fry it, then pour water with a spoonful of flour diluted in it.

Let the sauce boil, pepper and salt, then pour into previously fried cutlets. We put on the stove, cover, simmer for about 20-25 minutes after boiling. We make the fire small so that nothing burns. We fill with laurel, herbs.

You can cook tomato sauce with grated tomatoes, take at least three pieces for this amount, chop and evaporate the water. Thanks to this, the taste will appear, the color will become brighter.

Option 11: Turkey Cutlets with Cream

Minced meat is used to prepare juicy and soft cutlets. It can be made or bought. Additionally, you will need cream and a few slices of bread. Be sure to take a white and slightly stale roll. Fresh bread becomes slimy when soaked. The only spices are salt and pepper. You can use something else if you wish.

Ingredients

• 600 g minced turkey;
• 150 ml cream 15%;
• 100 g of onion;
• 8 g of garlic;
• egg;
• 100 g of white bread;
• salt pepper;
• 70 ml of oil;
• 70 g breadcrumbs.

Step-by-step recipe for classic cutlets

Drizzle cream over slices of bread and let soak. You can sometimes flip to the other side. While we clean the onion and a couple of cloves of garlic, finely chop, rub or grind.

Mash the bread well, add to the minced turkey, add vegetables, egg, salt and pepper. Stir thoroughly and you can immediately roll up the cutlets. It can be balls or give a classic elongated shape. Sprinkle with breadcrumbs, put on the board.

Heat up the oil and put the meatballs into it. First, cook without a lid. Do this until the side is browned. Then carefully flip over and cover. Let it steam for ten minutes over medium heat.

If there are no crackers at home, then such turkey cutlets can simply be rolled in flour. Of course, there will not be such a thick and crispy crust, but it will also turn out delicious.