Shrimp are rightfully one of the most popular seafood, this is due to their excellent taste and affordable price. The calorie content of boiled shrimp is no more than 90 kcal per 100 g. They contain approximately the same amount of protein as animal meat, but almost without fat. It is important to remember that cream sauce significantly increases the calorie content of seafood, which is approximately 240 kcal per 100 g.

The most delicious recipe for shrimp in creamy garlic sauce

To prepare delicious and tender shrimp you will need:

• peeled boiled crustaceans 500 g;
• oil, preferably olive, 50 ml;
• butter 50 g;
• flour 40 g;
• garlic;
• cream 120 ml;
• mixture of herbs 5-6 g;
• chicken broth 120 ml;
• salt.

What they do:

1. Pour oil into a frying pan, heat it and fry the shrimp until light golden brown. Remove to a plate.
2. After that, throw a piece of butter into the frying pan where the seafood was fried and melt it. Add flour and mix quickly.
3. Squeeze out 2-3 garlic cloves and add herbs. Basil and thyme go well with sea crustaceans. Warm up for 1-2 minutes.
4. First pour in the broth, followed by the milk product. Mix everything well and bring to a boil.
5. Dip fried shrimp into the sauce. After a minute, remove the dish from the heat.

Classic recipe - shrimp pasta in creamy sauce

The advantage of this dish is that with even a small amount of product, you can feed several people. For shrimp paste, you can use any pasta that the housewife has. It is most convenient to use farfalle, shells, penne, feathers, and horns. Any spaghetti, teliatelle and different types of noodles will do.

And:

• pasta 200 g;
• peeled boiled shrimp 200 g;
• cream 100 ml;
• garlic;
• pepper mixture;
• water after cooking pasta 120 ml;
• salt;
• butter, natural, creamy 60 g;
• fresh parsley 2-3 sprigs;
• water 2.0 l.

How to prepare:

1. Add salt and pasta to boiling water. Cook according to the time indicated on the package. If the family likes al dente pasta, then remove the pan from the heat a minute earlier; if they prefer softer ones, then 1-2 later than the specified time. A little water for the sauce is poured into a mug, and the rest is drained.
2. Heat the oil in a frying pan and squeeze two or three garlic cloves into it.
3. Add shrimp. Fry for a couple of minutes.
4. Pour in pasta water, bring to a boil and add cream.
5. When the sauce boils, add a mixture of different types of peppers and salt to taste.
6. Place boiled pasta into the sauce and heat for a couple of minutes.

When serving, sprinkle with chopped parsley.

Shrimp in creamy sauce with cheese

To prepare the following recipe with the addition of cheese you will need:

• boiled shrimp, peeled 500 g;
• cream 200 ml;
• cheese, gouda, cheddar, 100 g;
• pepper, ground;
• salt;
• butter 50 g;
• garlic;
• a little cilantro.

Technology:

1. Melt the butter in a frying pan and squeeze a clove of garlic into it.
2. After a couple of minutes, add the shrimp and fry for about 5-6 minutes.
3. Pour in cream and pepper to taste. Bring to a boil.
4. Grate the cheese and add it to the main ingredient.
5. 5.After a minute, turn off the stove, take a salt test, and add more salt if necessary.
6. Finely chop the cilantro and add it to the dish. Serve on the table as an independent snack.

With tomatoes

To prepare shrimp with tomatoes you need:

• oil, preferably olive, 70 - 80 ml;
• tomatoes, ripe 500 g;
• shrimp, peeled, boiled 1 kg;
• garlic;
• cream 100 ml;
• basil sprig;
• pepper, ground.

What they do:

1. Tomatoes are cut crosswise on top.
2. Heat the water to a boil, lower the fruits into it for 2-3 minutes. Cool and peel.
3. Chopped garlic is fried in oil. After a minute, add shrimp and fry for no longer than 5-6.
4. Peeled tomatoes are cut into cubes and transferred to the main mass. Cook everything together for another 5 minutes.
5. Cream is added. Salt and pepper to taste. Bring to a boil.
6. After two minutes, remove from heat. Throw in basil leaves. Serve hot or warm.

With mushrooms

For a delicious dish with mushrooms you need:

• boiled and peeled shrimp 350-400 g;
• cultivated champignons 400 g;
• butter and lean butter 40 g each;
• garlic;
• salt;
• cream 220 ml;
• sprig of parsley.

How to prepare:

1. Heat a mixture of oils in a frying pan.
2. Garlic is cut into thin slices and placed in heated fat.
3. A minute later, shrimp are sent there. Fry everything together for about 6-7 minutes. After which the crustaceans are laid out on a plate.
4. Mushrooms pre-cut into slices are fried in the same oil until the liquid has completely evaporated.
5. Pour cream over the mushrooms and when they start to boil, return the crustaceans to the pan.
6. Warm up for about three minutes. Salt to taste.
7. Add parsley and remove from heat.

If you need a thicker version of the gravy, then add the shrimp to it after the excess liquid has evaporated and the composition has acquired the desired consistency.

With other seafood: mussels or squid

The taste of the dish will be richer if you use several types of seafood. In this version it will be mussels, but squid or sea cocktail will do.

Have to take:

• peeled boiled shrimp 300 g;
• mussels without shells 200 g;
• garlic;
• butter, natural, butter 60 g;
• salt;
• cream 240 ml;
• basil sprig;
• pepper, ground.

Preparation:

1. Heat a liter of water, salt and pour out the mussels. Wait until the contents boil, cook the shellfish for no longer than 2-3 minutes. Drain in a colander.
2. Heat oil in a frying pan.
3. Peel 3-4 garlic cloves and chop finely.
4. Fry for a couple of minutes and add shrimp and mussels to the pan.
5. Cook the seafood, stirring, for about 5-6 minutes.
6. Pour in the cream, heat the sauce until it boils, add salt and pepper.
7. Add chopped basil and remove from heat. Delicious seafood is ready.

For risotto you need:

• fish or vegetable broth 1 l;
• shrimp, boiled, peeled 200 g;
• garlic;
• onion 90 g;
• oil 60 ml;
• cream 100 ml;
• rice, aborio or other variety, 150 g;
• cheese, preferably hard, 50 g;
• dry herbs to taste.

Algorithm of actions:

1. Finely chop the onion and garlic.
2. Fry the vegetables in oil until the color changes slightly.
3. The washed rice is poured into a frying pan and fried without water for about 3-4 minutes. The rice is stirred continuously.
4. Pour in cream and mix it with rice. Spicy herbs are added.
5. After a couple of minutes, add a ladle of broth (already strictly salted). When the rice grains absorb the liquid, add more broth.
6. The liquid is poured in until the rice is ready. Shrimp and grated cheese are added to the risotto. Stir and remove from heat.

The finished dish is moderately thick and fluid.

Shrimp is a wonderful seafood that has become familiar to us.

Dishes made from these sea crustaceans are prepared very quickly, they are tasty and nutritious.

Shrimp in creamy garlic sauce is a spicy and rather unusual dish that will honor any housewife who thinks of preparing it in her kitchen.

Just try it - you will see how simple and tasty it is.

Easy “Dinner Soon” Recipe

This recipe is the easiest and fastest.

If you want to pamper your family with something delicious for dinner, but don’t have much time, try cooking shrimp in creamy garlic sauce according to this recipe.

If you like spicy food, you can add more garlic, but do not overcook it in the pan, otherwise the dish will taste bitter and have an unpleasant odor.

Simple greens go well with seafood - parsley and dill.

If you don't like any of them, you can use only one.

If preparing such a dish is your debut, do not experiment with other greens.

You may not get exactly the result you expected.

Melt the butter over low heat so that it does not burn and spoil the taste of the entire dish.

Preparation:

Although the dish is indicated for dinner, no one bothers to prepare it for breakfast, for example, as in the video:

Spicy shrimp

This dish will please even the most picky gourmet.

Shrimp prepared in this way have a delicate texture and a very unusual taste.

It's all about garlic and soy sauce, which is used instead of salt.

Ingredients:

• raw peeled shrimp (chilled) – 500 gr.;
• heavy cream (30%) – 100 ml;
• garlic – 10-15 cloves;
• butter – 30 gr.;
• olive oil (cold pressed) – 25-30 g;
• classic soy sauce – 25-30 g;
• parsley – 2-3 tbsp;
• pepper - to taste.

If you want to make the taste of shrimp even more interesting, you can use half and half cream with coconut milk.

You will receive an unsurpassed oriental aroma and taste.

Spicy lovers can use not only black pepper, but also hot red pepper.

You need to add it at the very end of cooking.

Preparation:

1. We marinate seafood in an enamel bowl. Add olive oil, soy sauce and 5 cloves of garlic, finely grated or passed through a special garlic press. Mix all this so that each tail is “smeared” with the dressing. Let it brew for at least half an hour, allowing all the ingredients to “make friends.”
2. Towards the end of the time allotted for marinating, put a thick frying pan on the fire and pour 3-4 tbsp into it. l. olive oil. Add 4 cloves of garlic into the heated oil, crushing them first. Fry over low heat, stirring constantly, until slightly creamy. Immediately remove the garlic from the pan - it will no longer be needed.
3. Add seafood to the pan and fry for about 2 minutes, stirring constantly. The heat should be moderate (closer to low).
4. Add butter and 5 more chopped garlic cloves to the pan. Stir and simmer for no more than a minute. Add cream.
5. In this state, continue to simmer over very low heat for another 5 minutes. Then turn off the heat and season the dish with pepper. Stir and let it brew for 10 minutes. Then season with parsley again.

Now you can serve shrimp with creamy garlic sauce to the table.

As a side dish, prepare spaghetti, rice or new potatoes.

It goes very well with fresh vegetable salads, especially if they contain sweet peppers.

Now let’s look at an excellent recipe for making tiger shrimp:

Shrimp with mushrooms in creamy garlic sauce

This dish can be either stand-alone or served with any side dish that you prefer most.

Ingredients:

• peeled shrimp – 400 gr.;
• champignons – 300 gr.;
• butter – 50 gr.;
• cream (20%) – 250 ml;
• premium wheat flour – 2 tbsp. l.;
• garlic – 5 cloves;
• salt, pepper, herbs - to taste.

If you are preparing a festive table, then we offer a bright dish for it. Even the most picky guests will like them.

In order for the kebab to turn out with amazing taste, the meat for it must be chosen and marinated correctly. Take a look and you will find lots of useful tips, recipes and tips.

Korean cauliflower appetizer not only looks beautiful on the plate, but is also healthy. Therefore, it is imperative to prepare salads for the winter from it. read folk recipes.

Preparation:

1. Melt the butter in a thick frying pan and add finely chopped garlic into it. Let it heat until the smell appears and immediately throw in the seafood. Reduce heat and simmer for 7-8 minutes, stirring occasionally.
2. We remove them from the frying pan and throw the champignons cut into slices into this place. Fry them until done.
3. Mix the cream with flour in a separate container so that there are no lumps. Then carefully pour it into the frying pan with the mushrooms. We immediately send seafood there.
4. Let the sauce boil and season the dish with salt and pepper to taste. Simmer over low heat for no more than 2 minutes. Add finely chopped herbs and cover with a lid. Let it brew for 5 minutes.
5. Before serving, sprinkle the plate with parsley again.

Shrimp, like all seafood, does not require long-term heat treatment.

They cook very quickly, which makes it possible to preserve all the beneficial substances they contain.

Do not deny yourself healthy and very tasty food, especially food the preparation of which does not cause much trouble.

Shrimp are in perfect harmony with creamy garlic sauce. Tender meat goes well with an equally tender sauce, and garlic adds a special piquancy and pungency. So seafood lovers will definitely like this dish. This shrimp appetizer is prepared very quickly and eaten even faster, so you can safely prepare several servings at once!

It is advisable to take boiled frozen shrimp, already peeled. They are almost ready to eat; you just need to defrost them and simmer in the sauce for 3-5 minutes. But if there are none, it doesn’t matter - previously unprocessed seafood will do. True, it will take a little more time to cook. Raw frozen shrimp take up to 10 minutes to cook, plus another half hour will have to be spent on cleaning them.

Ingredients

• shrimp 300 g
• garlic 2 teeth
• butter 20 g
• 10% cream 100 ml
• salt 2 chips.
• parsley 5 g

How to cook shrimp in creamy garlic sauce

1. First, defrost the shrimp. You can do this in one of two ways. If you have time, just pour them into a colander and let them defrost at room temperature. The second way is to simply rinse them under cold running water.
2. 
   We clean the shrimp from the shell and head, remove the intestinal vein. The shell is easy to remove if you first make a cut along the back with scissors, and then remove the chitinous plates from the head to the tail. The intestinal vein runs on the back and can be easily removed by prying it off with a toothpick.
3. 
   Peel one or two cloves of garlic and lightly crush them with the flat side of a knife to make slicing easier. Chop it as finely as possible (you can use a press, but chopping it with a knife will make the dish tastier). Heat a small piece of butter in a frying pan and put garlic in it.
4. 
   Fry for 20-25 seconds over medium heat without a lid, stirring with a spatula so that the garlic does not burn. We bring it to transparency, but under no circumstances to a golden color, otherwise it will be bitter
5. 
   Pour 10 or 15 percent cream into the pan, add a little salt to taste (no more than 0.5 tsp). Bring the creamy garlic mixture to a boil.
6. 
   As soon as the sauce boils, add the peeled shrimp to it. Simmer over low heat without a lid until the sauce thickens slightly - about 3-4 minutes for boiled-frozen shrimp or 8-10 minutes for raw ones. If desired, you can add a couple of pinches of ground pepper mixture.
7. 
   Sprinkle the shrimp in the creamy garlic sauce with finely chopped parsley, stir and immediately remove the pan from the heat. Cover with a lid and let the dish brew for a couple of minutes.

Serve the appetizer warm. You can complement the dish with a glass of white wine and slices of crispy baguette, lightly toasted in a dry frying pan. It will be very tasty!

Shrimp are included in a huge number of delicious dishes. And yet, many prefer to eat them as an appetizer: “in their pure form,” simply boiled, with some interesting sauce. Although there are many recipes, the most popular is garlic sauce for shrimp. . It emphasizes and complements the delicate taste of seafood without interrupting it.

How to make garlic sauce?

This sauce is prepared very quickly, stores well, but it is best when freshly prepared. It can be made more or less spicy according to the tastes of consumers.

Cooking time: 10 minutes.

Servings: 1 (if there are more eaters, just increase the amount of ingredients several times).

To prepare garlic sauce for shrimp, you need to take:

• 1 tbsp. l. olive oil;
• 1–2 cloves of garlic;
• 1–2 tbsp. l. lemon or lime juice;
• 0.5–1 tsp. freshly ground coriander seeds;
• salt if desired.

The sauce is prepared like this:

1. Finely chop the garlic and then press it with the side of a knife to release more juice and make the sauce more flavorful, or simply run it through a press (then the flavor will be even stronger).
2. Pour olive oil into a frying pan, add garlic and heat over low heat. This will only take 2-4 minutes. It is important that the garlic is not fried, but only slightly golden. The goal is to impart all of its aromas to the oil. This can be done not in a frying pan, but using a microwave. Place the oil and garlic in it and heat it up. When the oil “reaches the desired condition,” pour it immediately into another container. This is necessary in order to stop the garlic from heating and not “overcook” it.
3. If you want to add salt to the sauce, add it to the lemon juice and stir to dissolve.
4. Combine oil and lemon juice, add coriander and beat the sauce with a fork or use a blender. Ready!

You can change and add this sauce to your taste. If you add finely chopped chili peppers to the oil along with garlic, it will be spicier.

The sauce can be varied with herbs. Cilantro and parsley go well with it. Just a few sprigs of greenery are enough.

The sauce can be served separately with the boiled shrimp for dipping. Or directly pour it over prepared seafood.

How to avoid spoiling the sauce with shrimp?

It is believed that a delicious sauce can fix even a bad dish. But this doesn’t work with shrimp – if they turn out “rubbery”, there’s nothing you can do about it. Therefore, for complete harmony, it is necessary to cook seafood correctly.

As a rule, shrimp are purchased frozen. They can be boiled-frozen (red) or fresh-frozen (grayish). In any case, the procedure will be as follows.

Seafood is not only tasty, but also very healthy. The most popular seafood is definitely shrimp. They are easy to prepare at home. And to give the dish a special taste, don’t be lazy to make sauce for the shrimp. It is recommended to serve it separately in a gravy boat and pour over seafood immediately before eating.

What sauce goes best with shrimp? It is definitely difficult to answer. The fact is that shrimp have a neutral taste, so a variety of types of sauces are suitable for them. Typically, seafood is served with hot or sweet and sour sauces. But the combination of shrimp and delicate creamy dressing is no less harmonious.

Before preparing the shrimp sauce, pay attention to the method of preparing the main ingredients.

• If you plan to cook shrimp, it is better to prepare a sauce based on cream, sour cream or yogurt. Fans can serve boiled shrimp with mayonnaise dressing.
• Sauces with sour, sweet and sour and spicy flavors are more suitable for fried shrimp. You can prepare tomato dressing, as well as sauce with garlic or horseradish. Shrimp go very well with soy sauce and traditional “oriental” spices - ginger, curry, ground coriander.

Interesting facts: shrimp have been widely used in food since ancient times. So in ancient Greece, they preferred to bake these shellfish, strung on wooden skewers. This dish was affordable even to the poorest segments of the population, since shrimp were easy to get on the coast at low tide.

Creamy sauce for shrimp

A classic of the genre - this is for shrimp. This option is ideal for both boiled and fried seafood. The sauce is served hot.

• 150 ml cream, preferably 20%;
• 5 gr. oregano;
• 2 tablespoons butter;
• 1 teaspoon lemon juice;
• a mixture of peppers and salt to taste.

Preparing the sauce is simple: melt the butter in a frying pan, add heavy cream and cook until thickened. Usually, 5-7 minutes of cooking is enough. Season the sauce to taste with salt and add a mixture of peppers. Then remove from heat, let cool slightly and season with lemon juice. Pour hot sauce over fried or boiled shrimp and serve immediately.

Creamy Garlic Sauce Recipe

Shrimp in creamy garlic sauce acquires a piquant taste. To prepare it you will need:

• 250 ml heavy cream;
• 20 gr. greenery;
• 60 gr. butter;
• 4 cloves of garlic;
• 60 ml dry white wine.

Cut the butter into pieces, place it in a frying pan and melt the butter over very low heat. Peel the garlic and cut into thin slices, lower the garlic slices into the oil. Simmer the garlic over low heat for about 2-3 minutes. The garlic slices should become translucent. Using a small slotted spoon, remove the garlic from the oil; we no longer need it.

Read also: Pomegranate sauce – 5 recipes for different dishes

Pour the wine into the garlic oil and simmer for a few minutes until the alcohol evaporates and only a faint aroma remains. Pour in the cream, bring to a boil over low heat, add salt and pepper to taste. Boil until thickened, add finely chopped herbs.

This version of the sauce can be served separately hot, or you can dip the prepared shrimp in it and simmer a little.

Mayonnaise sauce for boiled shrimp

The sauce made from mayonnaise is very tasty; it is recommended to serve it with boiled shrimp. The base of the sauce can be homemade mayonnaise; this product does not contain artificial additives. But you can also take industrially produced mayonnaise.

• 150 gr. mayonnaise;
• 150 gr. unsweetened thick yogurt or sour cream;
• 1 fresh cucumber;
• 50 ml lime juice;
• 2 teaspoons grated lime zest;
• 1 pinch of cumin;
• salt and white pepper to taste.

Peel the cucumber, cut it in half and scoop out the seeds with a teaspoon. Cut the remaining part of the cucumber into very small cubes.

Advice! When preparing this sauce, it is not advisable to replace lime with lemon.

Mix mayonnaise and yogurt in a bowl, add lime zest and juice, add cumin. Season to taste and add white pepper. Add cucumber cubes and mix well. Transfer to a sauce boat and serve with boiled shrimp.

Dressing with pine nuts

No matter how much mayonnaise is criticized, sauces based on it are ideal for shrimp. Here is one of the delicious dressing options.

• 2 tablespoons of mayonnaise (preferably homemade);
• 80 gr. basil leaves;
• 50 ml olive oil;
• 2 cloves of garlic;
• 50 gr. peeled pine nuts;
• 4 tablespoons of grated hard cheese;
• ground allspice to taste.

We wash the green basil, tear off the leaves and place them in a blender bowl, add a pinch of salt and chop. Pour in a little oil and scroll again, we should get a creamy mass.

Grind the garlic, add it to the blender, add grated cheese and nuts there. Scroll everything together, gradually adding the remaining oil. Season the sauce with salt and pepper. Add mayonnaise to the resulting homogeneous mass and stir.

Sauce with mayonnaise, ketchup and olives

Another version of mayonnaise sauce for shrimp is prepared with the addition of ketchup, so it turns out pink.

• 3 tablespoons of mayonnaise;
• 2 tablespoons of ketchup;
• ½ teaspoon Tabasco;
• 70 gr. pitted olives.

Grind the olives by chopping them with a knife. Mix mayonnaise with ketchup and Tabasco sauce. Add chopped olives. Instead of olives, you can take green olives, the taste will be different.

Honey-soy sauce for shrimp

Fans of oriental cuisine will appreciate shrimp with a dressing based on soy sauce and honey. Spices give the dressing a special piquancy.

• 50 ml soy sauce;
• 50 ml vegetable oil;
• 2 tablespoons honey;
• 1 tablespoon of vinegar, ideally you should use rice vinegar, you can use wine or apple vinegar;
• 1 tablespoon starch;
• 0.5 teaspoon of dry garlic;
• 0.5 teaspoon of dry ground ginger;
• 50 ml water.

Place honey in a small jar or container with a tight-fitting lid. If it is thick, then it needs to be melted in a water bath. Add oil, vinegar and soy sauce to honey. Dilute the starch with cold water and add to the remaining ingredients. Add ground garlic and ginger. Place the lid on the jar and shake thoroughly, shaking the jar vigorously. If desired, you can use a mixer to mix the ingredients.

Read also: Caesar salad dressing at home - a classic recipe and 8 other options

Pour the contents of the jar into a frying pan or into a saucepan with a thick bottom and heat until the sauce begins to thicken. While heating, the sauce must be constantly stirred with a whisk. Spread the sauce in a gravy boat and serve with the shrimp.

Tomato sauce with horseradish for fried shrimp

Tomato sauce goes well with shrimp. It is especially good with fried shrimp. This sauce must be prepared in advance, as it needs to steep for about two days. But the finished sauce can be stored in the refrigerator for up to 7 days.

• 500 gr. tomatoes;
• 150 gr. horseradish root;
• 150 gr. garlic;
• 0.5 teaspoon of vinegar;
• 0.5 teaspoon sugar;
• salt, black pepper to taste.

We cut the tomatoes by making a shallow cross-shaped cut at the top. Place the tomatoes in boiling water for two minutes, then remove with a slotted spoon and place in a bowl of cold water. When the tomatoes have cooled, remove the skins from them. Then cut each fruit into quarters and remove the seeds. Grind the tomato pulp in a blender or using a meat grinder.

Grind the peeled horseradish root and garlic in the same way. Mix tomato puree with garlic and horseradish, salt to taste, add pepper, sugar and vinegar. Mix well. Leave at room temperature for a couple of days. Then put into clean jars and store in the refrigerator, covered with lids.

Advice! We offer you an idea for serving shrimp with tomato sauce. Pour the sauce into a vase or martini glass, and then hang the prepared shrimp along the edge of the glass or vase. Another serving option: take a tomato, cut into the top and scoop out the pulp, turning the vegetable into something like a glass. Pour the prepared sauce into the empty tomato. We put it on a plate, put the prepared shrimp on the same plate, and decorate with herbs.

Spicy tomato sauce

This option will appeal to lovers of spicy dressings. It goes great with fried or baked shrimp.

• 400 gr. tomatoes in their own juice;
• 1 onion;
• 1 clove of garlic;
• 1 pod cayenne pepper;
• 0.5 tablespoon of salt;
• 1 tablespoon sugar;
• 150 ml white wine;
• 2 tablespoons finely chopped parsley;
• a little vegetable oil for frying.

Cut the hot pepper pod in half, peel it in half and chop finely. Chop the garlic and onion just as finely. Place the tomatoes and juice into a blender bowl and blend until smooth.

Fry the onion in vegetable oil; when it becomes translucent, add garlic and hot pepper. Fry a little, stirring constantly, but do not overcook. Vegetables should not burn. Pour the tomato mixture into the pan, add salt to taste, and add sugar. Stir and bring to a boil. Reduce heat and simmer until excess liquid evaporates. Then pour in the wine and simmer for another five minutes. Add finely chopped parsley. Serve hot with shrimp.