Mochachino or mocha coffee is made from 3 main ingredients: espresso, milk and liquid chocolate. The rest of the ingredients and "decorations" are digressions and are applied as desired.

In fact, mochachino is both a drink and a dessert in one glass. The presence of chocolate in the composition of this cocktail will "wake up" the hormones of happiness - endorphins and give an incomparable chocolate-cream delight! Read how coffee affects the body, its benefits and harms.

How to spell mocaccino or mocaccino correctly

Coffee lovers with chocolate will certainly appreciate this drink. The word "mocaccino" has Italian origin, therefore the name of the same name of coffee has been preserved and is still used in Europe. The birthplace of the drink is America, and it sounds like a mocha to them. Do you know what country is the birthplace of coffee? If not, read on.

As for the correct spelling of the word "mokachino" (with one or two "h") - a moot point, because even Wikipedia does not give a definite answer. But, nevertheless, the essence of the preparation of mochachino and its composition, regardless of the continent and language translation, always remains the same.

classic mochachino recipe

Mocaccino is also known as chocolate latte. Ingredients you will need:

• espresso coffee;
• warm milk;
• chocolate.

Cooking method:

1. First of all, pour melted chocolate into a glass: black or milk chocolate - according to your preferences.

3. The last step is espresso. You cook it in a coffee machine or in a Turk on fire - it does not matter.

You can add zest and immediacy to the taste with whipped cream or fruit marshmallow; sprinkle with cinnamon or chocolate. Mochachino is usually served in transparent high wine glasses - Irish.

Mochachino in Turkish

Often in coffee shops you can find such a recipe where cocoa is used instead of hot chocolate. This drink is called. They cook it in a Turk, and all the ingredients, unlike classic recipe, do not fill with balls, but mix. You can easily prepare this drink at home. You'll need:

• ground natural coffe;
• cocoa;
• liquid cream;
• sugar.

Cooking steps:

1. Mix two teaspoons of coffee with three teaspoons of cocoa in a Turk, add sugar (optional) and 50 ml of hot water.

2. Without boiling, pour 200 ml of milk and 50 ml of liquid cream any fat.

2. Simmer the contents over low heat until foam appears and the drink begins to rise.

Turn off and let the coffee brew for a few minutes. It is not important to use an Irish glass in this case - you can pour it into ordinary ceramic cups.

Cooking mochachino at home is easy and simple - in a matter of minutes you will get an aesthetically beautiful and unique coffee and chocolate drink. Happy coffee drinking!

Mocha coffee recipe classic

Required components:

1. ground coffee natural, sugar;
2. 100 ml fat whole milk;
3. 50 ml hot chocolate or chocolate syrup;
4. whipped heavy cream.

How to make mocha coffee

Boil in a volume of 50 ml, prepare chocolate, whip cream in a blender, heat milk. In a tall glass with thick walls, first pour the chocolate, then the milk and finish with a layer of espresso. Decorate the surface with a cap of cream. If you want beauty, then cream can be sprinkled with chocolate chips or cinnamon.

To make the drink "striped", you need to take thick chocolate or use syrup. It does not matter if the coffee turned out to be homogeneous - this will not affect the taste.

Mochachino with ice

This mocha can be enjoyed on hot days by sipping a creamy cool cocktail through a straw.

Ingredients for Ice Mochachino:

1. ground coffee natural;
2. 100 ml fat milk whole or condensed;
3. ice cubes;
4. 50 ml chocolate syrup.

Mochachino with ice

Brew 100 ml of espresso, mix it with chocolate syrup. In a pitcher, beat milk or condensed milk into foam, make ice. Fill a tall coffee glass with ice, pour out the milk foam and, carefully pouring along the wall of the glass, add the mixture of syrup and coffee.

Remove the ice from the recipe - and get a delicious endorphin dessert drink for long winter evenings.

Mochachino recipe with chocolate chips

Required components:

1. 50 ml of milk;
2. 50 ml hot chocolate;
3. 50 g whipped cream, chocolate chips.

How to make chocolate mochachino

Prepare espresso or black coffee in a Turk or coffee machine. Boil chocolate in a pitcher and pour it into an Irish glass. Heat the milk and carefully, using a bar spoon, pour over the chocolate layer. Layering Finish the espresso by pouring it over a spoon or down the side of the glass onto milk layer. The last, most pleasant stage: put cream on top of the coffee layer and sprinkle them with chocolate chips.

Mochachino with cinnamon stick and nutmeg

Despite some ornateness of the recipe, making this mochachino at home is quite feasible. Just be patient and diligent.

Components:

1. 8 g of natural finely ground coffee;
2. 100 ml of milk;
3. 0.5 tablespoons of vanillin, sugar;
4. 1 cinnamon stick;
5. 50 g whipped cream;
6. 20 g dark dark chocolate, nutmeg ground.

Instructions for cooking mochachino with spices:

• On the stove in a small bowl, heat the milk, dilute the vanillin in it and bring to a boil.
• Reduce the fire, take the pieces of chocolate, put them in boiling milk and melt, stirring the liquid with a spoon.
• Brew coffee like espresso in a Turk, coffee maker or coffee machine.
• Ready coffee strain and mix in a separate bowl with 2 parts of milk, add a little sugar.
• Pour the milk-chocolate mixture into a bowl with coffee and milk and beat thoroughly.
• Pour the resulting cocktail into a glass goblet, put a cinnamon stick, decorate the top with whipped cream and sprinkle with nutmeg.

White chocolate mocha

Required components:

1. 8 g coffee of natural fine grinding,
2. 100 ml whole milk;
3. a spoonful of refined sugar;
4. 0.5 tablespoons of cocoa powder;
5. 40 g white chocolate chips.

How to make white chocolate mocha:

• Put pre-chopped chocolate into a small saucepan and pour milk.
• Put the dishes on fire, melt the chocolate and remove from the stove when a cloud of foam forms on the surface.
• Brew 1 cup of coffee like espresso, Turkish or just strong black coffee in a Turkish coffee pot or coffee machine.
• Pour the finished coffee into 2 cups.
• Add the milk chocolate mixture to the coffee cups.
• On the surface of the drink you will get a cloud of foam that needs to be decorated. To do this, grind the cocoa powder with sugar and sprinkle foam on them.

Iced coffee mochachino

Required Ingredients:

1. 10 g ground coffee;
2. a glass of low-fat milk;
3. 20 g natural honey;
4. 40 g cocoa powder;
5. a pinch of vanilla powder;
6. 50 ml chocolate syrup.

Mochachino coffee preparation:

• Prepare a double espresso, cool, pour into ice cube trays and freeze for 5-8 hours.
• Pour the finished coffee-ice into a blender, pour milk, syrup into it, put honey, a pinch of vanilla and grind into a homogeneous mass.
• Divide the resulting shake into 2 glasses. From a spoon, sprinkle the surface with cocoa powder.

This version of mocha ice will decorate a hot day or a hot party with friends.

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Mokachino - perfect solution for people who can't decide what to drink: cocoa or coffee. This is a great alternative to two drinks, which is very popular and is found in many coffee houses in the post-Soviet space. In our article, we will tell you what mochachino coffee is, its main differences from cappuccino and reveal the secrets of cooking at home.

Mochachino: what is it?

Mochachino is a sweet coffee drink that was invented in America. Combines coffee aroma, the sweetness of chocolate and the lightness of whipped cream. Traditionally made with strong espresso, milk cream and chocolate icing(white, black or milk) or cocoa. In the past, only coffee beans Arabic, which is where its name comes from.

A characteristic feature of the drink is a thick milk foam, which is obtained thanks to whipped cream. When cooked at home, it can turn out layered, marbled, streaked, or a combination of both. characteristics. All in all ready-made cocktail Definitely will not leave indifferent lovers of sweet coffee.

Mochachino is also called chocolate latte. Glass glasses for Irish cream coffee are ideal for serving it. If you don’t have this, you can use ordinary ceramic cups.

Mochachino and cappuccino: similarities and differences

Because of the similar name, cappuccino and mochachino are often confused, but this is not different drinks. At the heart of two coffee desserts there is espresso and milk cream, but mocaccino differs from cappuccino in the presence of chocolate.

Cappuccino differs from the drink described above by adding chocolate only as a decoration. The milk foam of the drink is sprinkled on them, and that's it. In addition, it is much easier to prepare a cappuccino than a mochachino.

Making chocolate for mochachino

You can use chocolate sauce for mochaccinos, but if you don't have one, you can make hot chocolate on one's own. You can make it both with the help of a regular chocolate dessert, and with the use of cocoa.

From a bar of chocolate

You will need

• Milk - 100 - 120 ml.
• Chocolate bar - 50 gr.
• Cream - 40 ml.
• Cinnamon - ¼ tsp

Cooking

1. Add cinnamon to the milk and put on a slow fire. Heat the mixture, stirring occasionally and without bringing to a boil - set aside.
2. Grind chocolate with a grater, melt it in a water bath and add cream.
3. Pour milk with cinnamon into chocolate and put on a slow fire. Stir and without waiting for a boil - remove.
4. Let it brew for 8 - 10 minutes and use for a cocktail.

From cocoa

You will need

• Cream - 300 gr
• Cocoa - 50 gr
• Sugar - 40 gr.
• Starch - 10 gr.
• Boiled water - 1 tbsp.

Cooking

1. Mix cocoa, sugar, starch. Add water and stir again.
2. In a separate container, heat the cream and, without bringing to a boil, remove from heat.
3. Pour the cream into cocoa, mix and send to a slow fire.
4. Without bringing the composition to a boil - remove from the stove and let it brew for 5 minutes.

Mochachino Coffee Recipes

If you don't have time to visit coffee shops, you can make a mochachino at home. It will be slightly different from the one prepared by a professional barista, but in general it will turn out delicious. Below are recipes that are suitable for cooking at home.

Classical

You will need

1. Milk - 100 ml.
2. Espresso - 50 ml.
3. Hot chocolate dessert- 50 ml.
4. Cream - 50 ml.
5. Cinnamon - ¼ tsp

Cooking

1. Pour hot chocolate into the bottom.
2. Warm up the milk and pour over the chocolate.
3. The third layer is made from coffee.
4. Whip the cream and decorate the dessert with it on top, sprinkling them with cinnamon.

With nutmeg and cinnamon

You will need

• Milk - 130 - 150 gr.
• Water - 70 ml.
• Cream - 50 gr.
• Dark chocolate - 40 gr.
• Coffee - 2 tsp
• Cinnamon stick - 1 pc.
• Sugar - 1 tsp
• Vanillin - 1/3 tsp
• Ground nutmeg - ¼ tsp

Cooking

Quick Recipe

You will need

• Milk - 100 ml.
• Cream - 50 ml.
• Water - 50 ml.
• Cocoa - 3 tsp
• Coffee - 2 tsp
• Vanillin - ¼ tsp

Cooking

1. Put cocoa, coffee, vanillin in the Turk.
2. Add milk, cream and water.
3. Put on fire, and wait for the formation of a thick, dense foam.
4. The drink is ready, pour into a cup and drink.

You will need

• Espresso - 100 ml.
• Condensed milk - 50 ml.
• Milk - 50 ml.
• Hot chocolate - 30 ml.
• Ice - 2 cubes.

Cooking

1. Add condensed milk and hot chocolate to espresso.
2. Whisk milk.
3. Put ice in the bottom of the glass and pour in the frothed milk.
4. Gently, along the wall of the glass, pour in the espresso with chocolate and condensed milk.

Proper drink delivery

Traditionally, the drink is served in a tall glass goblet of Irish. Serving a mochachino in a ceramic cup is considered bad manners. The standard consistency is layered, where coffee, chocolate and cream are poured separately. It is generally accepted that such a drink turns out to be more tasty. In practice, if you mix all the ingredients or make them in layers, the taste will be the same. The layers look more presentable and that's it. In most countries, it is customary to consume mochachino through a plastic straw. On top, the dessert is decorated with chocolate chips or cinnamon, which further emphasizes its sophistication.

MOCACHINO (mokachino) . FAVORITE AMERICAN COFFEE DRINK.

Mocachino- one of the most famous and popular coffee drinks in the world with a pronounced chocolate flavor, invented in the vast USA.

In fact, mochachino is with one main difference: hot chocolate is added to mochachino. I wonder what the Americans call this drink "mocha", or "mocha". The full name mochachino exists just in Europe and Asia. In addition, there is an unofficial name - chocolate latte.

However, the term "mocha" also means, by the way, one of the most ancient (on the Yemeni coast red sea since time immemorial there was a port city called moss where this type of coffee originated), which sometimes leads to some confusion. By the way, Mocachino people living in different countries, not only called differently, but also understood. So, in the USA, most often mocha is whipped cream and chocolate, and in Europe and the Middle East it is latte coffee with the addition of cocoa or chocolate.

Mocachino

How to cook

We will need based on one large serving: - 7-10 g finely-finely ground coffee; - 50-60 ml of cold milk; - 50 ml of hot chocolate (black is still better) or chocolate sauce; - 50 ml of whipped cream; - A little grated chocolate, about 10-15 grams; - and, of course, a beautiful glass, better take irish (see the left side of the photo).

mocha prepared in the same way as a latte: from hot milk and espresso. In addition to these ingredients, chocolate is added (in the form of coffee syrup or cocoa powder). Chocolate can be anything: white, milk, black, with nuts, stuffing ...

In general, like this: first we cook the usual classic portion espresso or just strong coffee in Turk. Next, take hot chocolate and pour it into a glass. Now the hardest part begins: you need to pour milk on top of the chocolate so that beautiful layers form. Bar spoon to help us. Then we also pour coffee on top of the milk. Congratulations, your mochachino is almost ready, it remains only to take whipped cream and decorate our creation with a small “hat”. If you use cream from a can, then make circular movements with your hand - it will turn out more beautiful, believe me.

Remember, since espresso is the basis for almost all coffee cocktails, the ability to prepare espresso is the key to the successful preparation of any coffee drinks.

Mocachino

In general, there are three main ways to prepare mochachino.

Traditional American Mocha Recipe

A simple espresso garnished with whipped cream and chocolate chips. The preparation is very simple, however, the taste of the resulting drink is significantly different from the mochachino prepared in the ways described below.

Mocha in Turkish

We mix 2 tablespoons of ground coffee with 3 tablespoons of cocoa powder in a Turk, add sugar and vanillin to taste. Pour in 50 ml of boiling water and mix vigorously. After some time, add 50-200 ml of hot milk and cream (at your discretion, usually 50 ml). We turn off the fire. Your mocha in turkish ready to use when it starts to rise.

Classic European mochachino

We take a transparent tall glass (an Irish glass is most often used), pour hot chocolate into it (about a quarter of the volume of the glass itself), then add warm milk. You can either mix it with chocolate or make it layered. Milk should take up about half the volume. Lastly, espresso is poured in (volume - a quarter of a glass), after which the finished mochachino is decorated with whipped cream and chocolate chips. Or something else depending on individual preferences.

Served warm. In addition to those listed above, there is another mochachino recipe: Mochachino with ice. Fill the container of the glass with ice, pour the drink already prepared in any of the described ways along the wall. In this case, it is recommended to reduce the amount of chocolate syrup by almost half. Such a mocha, you guessed it, is drunk in the summer.

Mocachino

Preparing in a coffee machine

You are probably interested in the question, is it possible to make a mochachino in a coffee machine? Certainly yes. Automation will make foam and whip cream, if, of course, it has such functions. You should not expect that the resulting coffee will be the same as that prepared, for example, in the nearest coffee shop, but it is always very popular due to its mild taste, as well as its warming, and at the same time slightly invigorating effect.

In street vending machines, you can also make mochachino, but the taste and aroma will be much inferior to the real one. True connoisseurs of coffee and drinks based on it adhere to one rule: tasty coffee- the one that was prepared with soul. No coffee machine can replace human hands, improvise or add “sugar to taste”. Although this perfect option for office companies, because, despite the dim taste, such coffee still invigorates well.

How to apply

As well as, sprinkle with cinnamon or add marshmallows. Traditionally, glass goblets are used. Often used and ceramic cups. The first option suits you if the mochachino is planned to be layered or with beautiful stains. By the way, the taste of layered and mixed mocha is exactly the same (this is one of the popular philistine myths: layered mocha tastes better).

Often (for example, in Europe) mochachino is served hot in a transparent glass and with a straw. It is supposed to be drunk through whipped cream, but this is not necessary - it is quite possible to do without a straw, and many believe that it even tastes better. Mocha is an evening or, in extreme cases, an after-dinner drink. It warms well in cold weather. rainy weather, you can drink it a lot, since its invigorating effect is not as pronounced as that of espresso due to the presence of a large number milk.

calories

Mochachino is a relatively high-calorie drink, each 100g of the product contains: Proteins 2.98 g; Fats 10.57 g; Carbohydrates 46.42 g; Water 75.00 ml; Calorie content 289.00 Kcal. It should be noted that the calorie content of a particular mochachino may differ from that indicated in the table. This is due to the individual additives of any ingredients in the recipe, the fat content of milk, the quality of chocolate, and so on.

The given data are based on average indicators. The taste of the drink is almost impossible to describe in words: it is a natural coffee aroma, and chocolate, and a thin layer of milk. Add to this cream, marshmallows or cinnamon. It is cinnamon that gives the drink color, astringency and a little sharpness.

True chocolate lovers prefer to feel its taste in everything: cold desserts, pastries, drinks. And of course, coffee in this case is no exception.

Traditional mochachino coffee - what is it?

Coffee drink with a pronounced chocolate flavor- this is mochachino. He gained particular popularity in the North American continent. However, in European and Asian countries flavored coffee with chocolate love no less.

Mochachino is coffee with the addition of milk and hot chocolate or cocoa, reminiscent of the taste classic latte. That is why many consider this drink to be its variety. However, there is a difference between them: it is added to mochachino and not to latte.

Not everyone adheres traditional recipe making this American-invented drink. But, despite this, mochachino is prepared in all countries, which is why its popularity is only growing.

Mochachino or mocha?

The word "mochachino" ( moccaccino) It has Italian roots. The same drink has survived to this day in the European part of the continent. However, mochachino is actually considered America. And yet its name here sounds different.

Mocha is what the Americans call this drink with a rich chocolate flavor. They liked this option of making coffee so much that not a single breakfast is complete without his participation. But one of the varieties of Arabica has the same name mocha, which causes some confusion. In fact, in common between natural coffee brewed using ground mocha beans and coffee drink a little espresso, milk and chocolate.

So what is a mochachino? This is not coffee or cocoa, but with a pronounced chocolate flavor and aroma.

Serving mochachino

Mochachino is traditionally served in tall glass thin-walled glasses with a stem or a transparent glass. By appearance he is very reminiscent exquisite cocktail or drink. This is explained by the fact that the components of mochachino coffee in an ideal performance should fill the container in a certain sequence, so that some layering is obtained.

As well as several recipes for preparing this drink, there are different variants his submission. Subject to precise classic recipe mochachino is poured into a glass, alternating layers. Otherwise, all the ingredients are mixed at once, and the drink can be served in a cup, like a cappuccino or latte.

Composition and calories

As part of this wonderful invigorating drink There are only three main ingredients: coffee, milk and chocolate.

As for the first component, ideally it is better to use espresso brewed in a coffee machine. No less tasty is mochachino, cooked in a Turk from natural ground Arabica beans. What definitely does not fit the recipe is to enjoy the real thing with it. delicious drink fail.

Any chocolate can be used in the recipe. More rich taste has a drink made from real dark chocolate with a high percentage of cocoa. For those who prefer soft and delicate taste drink, it is better to use milk or even

The three-ingredient Mochachino can be topped with whipped cream, chocolate chips, cocoa or cinnamon, if desired.

The calorie content of mochachino directly depends on which is used in the drink, and is about 270 kcal per 100 grams. You need to focus on the number of calories that is indicated on the package of chocolate.

Classic mochachino: recipe

For a traditional mochachino, you need to prepare in advance 50 ml of freshly brewed natural coffee, 100 ml of milk and 50 ml of hot chocolate.

First, melted chocolate in a water bath is poured into a glass goblet. For more mild taste add a couple of tablespoons of cream to it. Then warm milk is carefully poured along the wall of the glass. If everything is done correctly and slowly, then the layers will not connect to each other. Milk can be taken 20-30 ml more than indicated in the recipe. From this, the taste of the drink will only benefit.

The last layer in a mochachino is espresso from a coffee machine or natural coffee brewed in a Turk. If desired, the drink can be decorated with whipped cream, grated chocolate and even half a marshmallow. Anyone who loves latte should definitely try mochachino. It is not only quick and easy, but also very tasty.

Mochachino in Turkish from cocoa

When making mochaccinos, chocolate is sometimes replaced with cocoa. The drink does not get worse from this, but its taste is slightly different from the traditional recipe.

How to make a Turkish Mochachino? Such a drink is brewed in a Turk, and the ingredients are not prepared separately from one another, but are mixed immediately in one container.

So, mix 2 teaspoons of coffee with 3 teaspoons of cocoa powder, add sugar to taste and 50 ml of water. After the mass warms up, it is necessary to pour in 200 ml of hot milk and 50 ml of cream. Cook over low heat until foam appears. Turn off the fire, let it brew for a few minutes until the foam settles, and you can pour it into glasses.

Since the drink does not have such interesting layering as in previous recipe, you can pour it into ordinary cups. In any case, all coffee lovers will be able to enjoy amazing taste real mochachino. It is truly divine and unique drink! And most importantly, it is easy and quick to prepare both for breakfast and throughout the day.

The United States is considered to be the birthplace of the Mochachino. It is among the Americans that coffee cocktail enjoys particular popularity. In our country, it is served in coffee shops and cafes. But it is quite possible to make mochachino coffee yourself. The main thing is to find the best recipe.

Unlike the usual latte, the composition of the mochachino includes whipped cream and chocolate, and you can use both regular and white. Often used varieties, which include nuts or any flavorings.

These ingredients give the drink unique taste and aroma. But it should be borne in mind that the more chocolate will be present in it, the more its calorie content will be. Therefore, abuse is not recommended.

As a decoration, as well as for latte, you can use chocolate chips or cinnamon. Sometimes mocaccinos are served with small marshmallows, which are hung on the rim of the glass.

traditional recipe

Prepare Mochachino coffee with classic taste will allow traditional recipe. For it you will need:

• natural coffe;
• whole milk of high fat content;
• chocolate;
• whipped cream.

First of all, you need to brew a strong enough espresso. Then melt the chocolate and whip the cream. Warm up the milk slightly. For such a cocktail, a tall glass made of thick glass is suitable. Melted chocolate is first gently poured into it.

The next layer is milk. Only then can you add espresso. The last layer is a cap of whipped cream. If you want to make the cocktail more festive, then you can decorate it with cinnamon or cocoa powder.

With ice cream

If you want the drink to have more creamy taste, it is better to apply next recipe. Components:

• 100 ml of finished espresso;
• 50 grams of vanilla ice cream;
• 120 ml of fat milk;
• 30 ml melted chocolate

Put ice cream on the bottom of a tall, thick-walled glass. Top it with chocolate mixed with milk. Last layer espresso is running.

Note: Traditionally, mochaccinos are served in glass goblets or glasses. The components of the drink are added sequentially and, with perfect execution, its layering will be visible in the container. If according to the recipe the ingredients need to be mixed, then the drink can be served in ordinary cups.

With ice

For hot summer days a cold mochachino recipe is more suitable. Its creamy taste will give a feeling of long-awaited coolness and tenderness. Stock up on ingredients:

• freshly brewed espresso;
• 100 ml of milk. If desired, it can be replaced with condensed;
• 50 ml chocolate syrup.

First prepare 100 ml of strong espresso. Mix it with syrup. Whisk the milk into foam. Put ice cubes in a glass, and prepared milk foam on top. Then carefully pour in the coffee and chocolate mixture. Try to pour it on the wall.

Cold with cherries

In the hot summer, gourmets will also appreciate a drink made from the following ingredients:

• freshly brewed espresso;
• 60 g of chocolate ice cream;
• 2-3 canned cherries;
• cream.

Put ice cream in a cup, pour freshly brewed coffee. Decorate with cream to taste and cherry berries.

With added cocoa

This recipe will allow you to prepare a cocktail with bright taste And delicate aroma. You will need:

• black coffee;
• milk;
• cocoa;
• sugar;
• chocolate.

Weld in the usual way required amount black coffee, pour into a glass. Grate the chocolate, dilute it in warm milk, add to the glass on top. It remains only to mix the sugar with cocoa and sprinkle the finished cocktail with this composition. This combination of products will give the drink unforgettable taste. Perhaps it will somehow remind you of the taste of chocolate latte.

With cinnamon and nutmeg

If your guests are no longer surprised by the usual, then you should cook the original mochachino. This method may seem complicated at first glance. But it is quite possible to perform it at home. For this you will need:

• ground coffee;
• half a glass of fat milk;
• vanillin;
• one cinnamon stick;
• 50 grams of whipped cream;
• bitter black chocolate;
• nutmeg.

Heat milk in a saucepan. Dilute vanilla in it, and wait until the mixture boils. Dip the chocolate, broken into pieces, into the boiling liquid. Stir constantly until it is completely melted.

Brew coffee in your usual way. Mix it with milk. You can add sugar.

Pour the chocolate-milk mixture into a cup of coffee. Whisk all ingredients thoroughly. Such a cocktail should be poured into tall glass goblets. You can put a cinnamon stick on top. Add a topping of whipped cream. Sprinkle lightly with nutmeg.

With the addition of cognac

This cocktail is perfect for parties or family celebrations. A small amount of cognac will give the drink piquancy and unusualness. Ingredients:

• ground coffee;
• water;
• instant cocoa;
• sugar;
• cream;
• cognac;
• salt;
• nutmeg.

Pour cocoa with sugar into a glass. Pour the required amount of coffee into the Turk. Add a small pinch of salt and nutmeg. Mix everything thoroughly and fill with water. Then cook in your usual way. Add vanillin to the finished drink and pour everything into a glass. Mix all ingredients. Add cognac and cream.

There are other cooking recipes.

With cherry sorbet

Sorbet is a frozen or chilled mixture of fruit juice(mashed potatoes) and sugar syrup.

To prepare a drink you need:

• 60 g cherry sorbet;
• 1 tsp pomegranate syrup;
• freshly brewed espresso;
• 30 ml of milk;
• 25 g of chocolate;
• shredded coconut for decoration.

Put a ball of cherry sorbet at the bottom of the glass and pour over pomegranate syrup. Whisk freshly brewed coffee, milk and chocolate in a blender. Pour the mixture into a glass. The cocktail can be garnished with grated chocolate or coconut flakes.

Mochachino is an unusually tasty and nutritious drink. Latte lovers will certainly appreciate it, because it has an even brighter taste and aroma.

photo: depositphotos.com/maxsol7, seregam