Recipes for summer cocktails: alcoholic and non-alcoholic, with milk, cream, berries, fruits, vegetables, aromatic herbs and spices.

Summer cocktails are a boundless scope for a flight of fancy. Fresh berries bought at the market, picked in the forest or plucked from a bush in the country will help create a real summer mood. Strawberries, raspberries, cherries, blueberries will add sweetness to the cocktail. Gooseberries, currants, cherries will add a pleasant sourness. Ripe fruits turn smoothies into a healthy and amazingly delicious dessert. And summer herbs - mint, oregano, sorrel, celery, dill, basil will add piquant notes.

Delicate milkshakes are more suitable for a romantic dinner, sweet berry smoothies for breakfast, and for lunch, in the midst of the heat, it is better to enjoy a light refreshing drink. Tropical fruits - bananas, kiwi, mangoes, avocados "sound" excellently in cocktails. And the peel of some fruits - melon, watermelon, citrus, coconut, pineapple can serve as an original container for serving a drink.

Most of the cocktails we'll cover are non-alcoholic, as heat and alcohol don't mix.

Summer cocktail recipes with alcohol

Recipe 1. Melon cocktail with ginger and white wine

You will need: 200 ml of dry white wine, 400 g of melon pulp, a pinch of fresh ginger root, chopped on a grater, a pinch of cinnamon.

Cut the pulp of the melon into pieces, mash with a blender, pour into a jug, mix with ginger and let stand in the refrigerator for at least an hour. Then combine the melon with chilled wine, add cinnamon, stir and pour into glasses.

Recipe 2. Milk fruit cocktail

You will need: 1 glass of natural milk, a handful of strawberries, a handful of black currants, 1 banana, a pinch of vanilla sugar, 25 ml of strawberry, cherry or any other berry liquor.

Rinse fruits. Peel the banana. Using a blender, combine milk with bananas, strawberries and currants, add vanilla sugar and pour the drink into glasses.

Recipe 3. Raspberry cocktail with red wine

You will need: 300 g raspberries, 50 g cane sugar, 1 cup cream, 50 ml natural red wine.

Rinse the raspberries and combine with a mixer with cream, sugar and wine. Pour the drink into tall glasses, put a few ice cubes in each. Serve with straws.

Recipe 4. Milkshake with Baileys liqueur

You will need: 140 g of pitted cherries, 240 ml of milk, 40 g of cane sugar, 40 ml of Baileys liqueur.

Combine cherries with milk and sugar (can be replaced with honey) and use a blender to turn into a cream of a beautiful uniform color. Add liquor. Pour into pretty glasses. Serve with tubules.

Summer Non-Alcoholic Cocktail Recipes

Recipe 1. Fruit cocktail with yogurt

You will need: 1 banana, 200 g of seedless white grapes, 350 ml of natural unsweetened yogurt without additives, 1 green apple, 1 kiwi, honey or sugar to taste.

Wash the fruits, peel the apple, kiwi, banana and grind together with grapes, yogurt and sugar in a blender until smooth. Pour the cocktail into glasses. Garnish with kiwi slices before serving.

Recipe 2. watermelon mix

You will need: 400 g of watermelon pulp, 140 g of raspberries, 4 mint leaves.

Grind these ingredients with a blender until a homogeneous consistency. Garnish with mint. Watermelon-based cocktails are good for athletes: the pulp of this wonderful chestnut culture is rich in calcium and magnesium, which help build muscle mass. And watermelon washes the kidneys well.

Recipe 3. Spicy lemon-apple juice

You will need: 1 lemon, 4 green apples, a piece of peeled ginger the size of a walnut.

Peel the fruits, squeeze the juice out of them separately, add grated ginger, let it brew and strain. It turns out a wonderful refreshing drink with a spicy note of ginger. For spice, you can add a pinch of cayenne pepper to it.

Recipe 4. Vitamin Green Mix

You will need: 1 apple, 1 cucumber, half a lime, 2 sprigs of dill and celery, a bunch of sorrel.

Rinse all the ingredients, peel the fruit and cucumber, mix with herbs and pass through a juicer. This fresh juice perfectly refreshes, removes excess fluid and toxins from the body.

Recipe 5. Cocktail "Summer freshness"

You will need: 200 ml of weak green tea with mint, 2 kiwifruit, a quarter cup of freshly squeezed lemon juice and cane sugar, 20 ml of mint syrup, ice cubes.

Add sugar, mint syrup and lemon juice to the cooled tea. Cut the kiwi into slices, leave some for decoration. Put ice cubes, kiwi slices on the bottom of the glasses, fill with tea mixture and garnish with fruit slices.

Recipe 6. blueberry smoothie

You will need: 1 cup of blueberries, the pulp of two frozen bananas, a pinch of vanilla sugar, 1 cup of freshly squeezed orange juice, 1 tablespoon of honey.

Combine sliced ​​bananas and blueberries in a blender. Add juice gradually, so you can adjust the consistency of the drink to your liking. Add honey and vanilla sugar at the end too, you may find the smoothie sweet enough without them.

Recipe 7. Ice coffee cocktail

You will need: 170 ml of chilled strong coffee brewed from freshly ground beans, 170 ml of cold natural milk (or cream), 2 scoops of vanilla ice cream, ice cubes.

Place coffee, milk and ice cubes in a blender and blend at high speed for 20 seconds. Pour the drink into glasses and top with a scoop of ice cream. Serve with tubes. You can pour the cocktail with chocolate syrup or sprinkle with chocolate chips or cinnamon.

Recipe 8. Vitamin mix

You will need: 2 fresh cucumbers, 1 avocado, a sprig of basil and oregano, 50 g pistachios, salt to taste.

Wash the avocados and cucumbers, peel them, remove the pit from the avocado. Chop greens. Cut all the ingredients into pieces, add nuts and beat in a blender along with salt. If desired, you can add a little water to the drink (if it turned out to be too thick).

Recipe 9. tropical smoothie

You will need: 140 g of strawberries or strawberries, 2 peeled kiwis, the pulp of one banana, 140 g of pineapple, 300-400 ml of freshly squeezed apple (pineapple or orange can be) juice, diluted with water.

Banana, pineapple, kiwi cut into pieces. Mix the washed and peeled berries with the rest of the fruit, chop in a blender. Add juice to taste. You can serve a tropical smoothie in pineapple boats.

Recipe 10. Kefir cocktail with persimmon and nectarine

You will need: 300 ml of homemade kefir, 2 ripe nectarines (can be replaced with peaches, apricots), 1 ripe persimmon, 40 g of brown sugar.

Remove pits from nectarines, cut into pieces together with persimmon. You can remove the skin from the fruit or leave it on - it's up to you. Without the skin, the drink will be more homogeneous. Grind nectarines, persimmons, sugar and kefir in a blender.

Summer cocktails perfectly quench your thirst, energize and look very elegant. Decorated with berries, flowers, fragrant mint, colorful umbrellas, they cheer up adults and give joy to children. Fresh, vitamin-rich ingredients, free from flavors and alcohol, are the secret to the perfect summer cocktail. Cook with love and drink to your health!

Summer is a holiday every day! You don't need a special occasion to throw a party - the sun, heat, late sunsets and pleasant summer nights contribute to this. And without cocktails- nowhere. Non-alcoholic cooling drinks, to their credit, fit the summer mood: mojitos, cold smoothies and milkshakes, a variety of fresh fruit shakes, and even plain kvass!

This drink is a great relief from the heat. But alcoholic cocktails are also appropriate in the summer, they not only have cooling effect but also enhance the mood. All summer cocktails with alcohol are weak and tasty. Grab these recipes and unleash your wild summer fun!

1. Strawberry mojito

This cocktail will be a real hit at any party! Sweet and weak, strawberry mojito is very popular with girls. A prerequisite for a successful mojito option is high-quality alcohol. If you add syrups with the taste of the same fruits to the mojito, in addition to fruits and berries, then the taste will be much richer. Fruit for cocktails is still better to crush - it's not as beautiful as bright floating pieces, but much tastier.

Ingredients

• 10-12 fresh mint leaves, lightly crushed with your hands
• half a fresh lime, cut into 4 small pieces
• 45 ml light rum, you can use Bacardi, although any other will do (gold rum is best)
• 15 ml sugar syrup
• 15 grams (about 1 tablespoon) strawberry puree
• soda or mineral water with gas: "Sprite", "Schweppes" or any other transparent soda

Cooking

Knead the mint leaves well with your hands, squeeze the lime juice into a glass with ice. Mix sugar syrup in a shaker with rum. Add fruit puree here and fill everything with soda. Stir the cocktail with a stick and serve it garnished with lime wedges.

2. Sangria

In Spanish, "sangria" means "blood". The correct pronunciation of the name of this delicious drink surprised me: sangria, not sangria, as they usually say. This spicy fragrant cocktail takes you into a sweet alcoholic captivity right away - the recipe uses wine, and with fruits and liquor you want to drink it again and again. Insanely delicious!

• wine (preferably red dry)
• extra strong alcohol (brandy, whiskey, cognac or liquor)
• fruits and berries (orange, peach and apple are mandatory, and the rest is added at your own discretion)
• sugar (it can be replaced with honey or syrup)
• mineral sparkling water
• spices (fresh mint leaves, cloves, ginger, nutmeg and cinnamon - depending on taste preferences)

Cooking

It is best to use a glass jug to prepare this drink. Pour a bottle of wine into it, add a glass of strong liquor of your choice, dilute it with soda. Add sugar and spices. Crush the fruit, mix the fruit puree well with the drink. For decoration, add pieces of finely chopped fruit and lemon zest. Serve the cocktail with ice.

3. Berry daiquiri

The city of Daiquiri is located on the southeast coast of Cuba. The Cuban cocktail with that name was Ernest Hemingway's favorite drink, and I understand him. Rum with sugar and lemon juice is a real treat for the taste buds. In addition, daiquiri quenches thirst very well.

Ingredients

• 50 ml white rum
• 2 tbsp. l. lemon juice
• juice of 1 lime
• 300 g fresh berries

Cooking

Grind the washed berries in a puree, pass it through a sieve. Crush ice cubes in a blender. Mix berry puree, rum, ice, lemon and lime juice. The cocktail is ready!

4. Summer punch

This drink will take you straight to the tropics. The main thing in this recipe is not to make a mistake in choosing tequila. Look for tequila labeled Reposado (rested) and 100% blue agave juice. Sweet syrups of different flavors also add a special charm to punch.

Cooking

Add ice, liqueurs, tequila and lime juice to the shaker. Shake everything well, filter through a strainer. Serve this drink with lots of ice and sliced ​​fruit. Again, a reminder: to improve the taste, it is very important to crush the fruit into pulp and add to the cocktail.

5. Cocktail "Winter-Summer"

You can't help but love grapes! This cocktail benefits from the addition of grapes, the special smell and taste of this fruit adorns the alcoholic drink. Currant leaves are great for decoration.

Ingredients

• white martini - 60 ml
• lime juice - 30 ml
• powdered sugar - 1 tsp
• 2 sprigs of mint
• vodka - 300 ml
• blackcurrant liqueur - 30 ml
• large bunch of red grapes

Recipes for non-alcoholic cocktails which can be done in at home, will be useful to everyone, because it is so nice to treat guests or family with something original and at the same time.

You can make them from a variety of components.-juices and purees, fresh or canned fruits and even vegetables.

In addition, nuts and seeds can be added to cocktails to decorate and enrich them.

What do you need to make cocktails at home?

For those who decide to master at least some of the recipes from the huge range of existing ones, it is useful to have an arsenal of working tools at home.

So, if you decide to do everything perfectly right, like a real bartender, you will need:

1. Blender
2. bar spoon
3. bar knife
4. Can-opener
5. Fruit juice jug
6. Black Pepper Mill
7. Beaker
8. Bottle opener
9. Tray
10. Glass towel
11. Cutting board
12. ice bucket
13. wooden pestle
14. cocktail sticks
15. Napkins
16. Strainer
17. Ice scoop
18. Straws
19. Juicer
20. Mixing glass
21. Grater
22. Forceps
23. Glasses and glasses for cocktails

Delight your loved ones with an exquisite cocktail

If you've never tried mixing, check out a few cooking classes to get started. non-alcoholic cocktails at home with step-by-step photos, and better videos.

This will give you confidence and convince you that this activity is not difficult at all.

Recipes for non-alcoholic cocktails for the holidays

You always want to prepare something truly impressive for the holiday.

It would be useful for the recipe to be. This is exactly what we have chosen for you.

The Snow Queen

Whisk half a glass of milk with 200 g of ice cream and 0.5 cups of natural yogurt. At the bottom of the glass, lay out pieces of peeled kiwi (or mashed potatoes) in an arbitrary amount.

Pour over the mixture and top with chopped and toasted walnuts.

The Snow Queen

Strawberry coffee cocktail

It will help to cheer up with a long holiday, while it has a very unusual and pleasant taste.

Whisk 100 g strawberries and 100 g ice cream with one cup of sweet espresso (pre-prepared and chilled) and pour into glasses. Decorate the edges with strawberry slices.

Strawberry coffee cocktail

Spicy Mango Cocktail

150 g of yogurt beat with the pulp of two mangoes (take the most ripe ones that you can get).

If not sweet enough, you can add 2-3 tablespoons of sugar.

In addition, a pinch of ground cardamom and cinnamon should be added to the cocktail. Pour into glasses (you can add ice to them, but this is not necessary).

Mango cocktail

Sparkling

This cocktail is the perfect replacement for champagne or sparkling wines.

To prepare it, beat 500 g of raspberries and 2 peeled tangerines in a blender. Add 0.5 cup and 5 tbsp. cranberry juice, mix well and strain.

Add 2 cups, stir and pour into glasses.

sparkling cocktail

birch

Whisk 150 g of birch sap with 80 g of fruit ice cream and 3 tablespoons of rosehip syrup.

Prepare the glasses by making a sugar rim on them: moisten the rim of the glass and dip it in granulated sugar. Carefully pour in the finished cocktail so as not to disturb the sweet rim.

With birch sap

Chocolate Waltz

Beat 400 g of chocolate ice cream with 150 ml of milk and pour into glasses. Top the drink with grated chocolate and pine nuts.

Chocolate Waltz

Non-alcoholic Pina Colada

Pour a glass of ice cubes into a blender, add 20 ml of coconut syrup and 80 ml of pineapple juice, then pour in the cream.

Blend until smooth and pour into glasses garnished with straws, umbrella and pineapple wedge.

There will be treats for those who do not like sweet cocktails.

Pina colada

Assorted

In equal proportions, mix orange, apple, carrot and tomato juices, season them to taste with pepper, salt and sugar and pour into glasses.

Assorted

peppy cucumber

2 fresh cucumbers, half a glass of water, juice of one lime, 2-3 tsp. sugar (optional) and a glass of crushed ice, beat in a blender until smooth. Pour into glasses and serve.

cucumber

Non-alcoholic spritzer

First you need to prepare: cut apples, plums, lemons, peaches or pears into slices and arrange in glasses.

Mix 1 glass of white grape juice with a glass of sparkling waterand pour over the fruit slices. You can apply.

Non-alcoholic spritzer

Recipes for simple non-alcoholic cocktails at home without a blender

Many simple non-alcoholic cocktails at home made from fruit or vegetable juice (combinations of juices).

If you need a blender to make a cocktail, but you don’t have one, in some cases it can be replaced with a mixer.

We are talking primarily about milkshakes and cocktails, which include soft ingredients (banana, for example).

If you have a blender, you can do it, if not-use ready-made vegetable purees and juices as drink ingredients.

Little Prince

To prepare this cocktail, you need to take 100 ml of apple and 50 ml of apricot juice. Pour the juices into a shaker and shake with ice, then strain into a glass.

Little Prince

Miracle Lemonade

To turn ordinary into wonderful, add 40 ml of raspberry syrup and passion fruit nectar to a serving of your usual drink.

Pour the resulting mixture into a glass with ice and stir.You can enjoy!

Miracle Lemonade

Sea breeze

Light and refreshing, like a breath of sea wind, this cocktail will surely please you.

To prepare it, mix equal parts cranberry and grapefruit juice, pour into a glass with ice and mix well.

With grapefruit juice

Orange sun

Mix 100 ml of carrot juice with 200 g of tangerine juice, add 3 tbsp. orange syrup. Pour into glasses with ice, stir and garnish with orange slices.

Orange sun

rosy cheeks

For those who like unsweetened vegetable cocktails, Rosy Cheeks can be recommended.

To prepare, mix a pinch of salt and black pepper in a glass, add a few drops of Tabasco sauce. Then pour the resulting mixture with vegetable juice.

vegetable cocktail

Cold kick

A delicious and very fragrant cocktail that will definitely come in handy for you in the cold season. You can cook with your kids.

At the bottom of the glass we put 2 tbsp. raspberry jam or puree. Pour 250 ml of warm milk, mix lightly.

Add 0.5 tsp to milk. cocoa butter, and after it dissolves-a little cinnamon. Ready!

Cold kick

Non-alcoholic cocktails with ice cream or milk

It is believed that ice cream cocktails are especially loved by children. But let's be honest-adults are also not averse to treat themselves to these wonderful drinks.

If you have not tried the cocktails, the recipes of which are presented below, do not lose your chance, be sure to rate it!

Tropical tale

300 ml milk, 150 g ice cream, 3 bananas, 350 ml orange juice and 2 tbsp. Beat sugar with a blender, then add ice and beat again until the ice turns into crumbs.

As a result, we get three servings of a delicious drink!

Tropical tale

strawberry summer

Beat 300 ml of milk, 70 g of ice cream and 100-200 g of strawberries with a blender until smooth. Pour into glasses and drink.

Strawberry

Andre

Shake 100 g peach puree, 50 ml lime juice, 60 ml coconut milk, 15 g vanilla extract with ice and strain into a glass.

Andre

Apple Nut Milk Shake

To prepare it, peeled and core apples (2 pcs.) Whip with 0.5 cups of sugar.

Pour the mixture with milk and whisk again, then pour into glasses and sprinkle dried chopped nuts on top.

With apples and milk

We send the pulp of one ripe avocado to a blender along with 0.5 tsp. liquid and 500 ml of milk and beat thoroughly.

If you have a sweet tooth, you can add a couple of tablespoons of currant jam or raspberry syrup there.

Snickers

Beat 250 g of ice cream with 100 g of milk, add 2 tablespoons of caramel and chocolate syrup.

Mix again and pour into glasses, garnishing with roasted peanuts (in any quantity).

Snickers

You will learn a few more recipes for interesting non-alcoholic cocktails from this video:

Summary: Expand your range of summer cocktails, check out the recipes, history and presentation of this year's most popular cocktails.

Cocktails are very popular drinks, especially in summer. Made from a wide variety of ingredients, they can refresh on a hot day, help you relax, or, on the contrary, charge you with vitamins or caffeine. Original taste, attractive appearance and creative presentation ideas will enliven the menu of your establishment.

Cocktail consumption increases by almost 200% during the summer, so be sure to offer a cocktail for each of your guests. Don't be afraid to charge high prices for these menu items, as guests are used to paying a lot for these drinks, but include simple and attractive cocktails on the menu that are affordable for not-too-fat wallets.

Everyone should be happy in your bar. Enjoy summer with your visitors!

Top 10 Summer Cocktails

Which cocktails will be popular in your establishment depends on your customers. Undoubtedly, you will tailor your cocktail menu to the needs of your guests, but there are cocktails that should be on any menu. A must-have for any menu are classic cocktails such as Martini, Manhattan, Mint Julep and Mai Tai, as well as cocktails that never go out of date: Bloody Mary, Long Island Ice Tee, Tequila Sunrise, Cosmopolitan, Bahama Mama and a must-have cocktail with a creepy name - Zombies! Let me tell you the story of each of these cocktails.

1. Martini

Martini is one of the oldest classic cocktails. It consists of gin and vermouth. For many years, the martini has been one of the most popular alcoholic beverages. Henry Louis Mencken once said of the martini that "it is the only American invention as great as the sonnet," and Alvin Brooks called it "an elixir of tranquility." This favorite drink of James Bond should be served with an olive or lemon zest, depending on the customer's preference.

Stick to this traditional martini recipe. It's pretty easy to prepare. Pour the gin and dry vermouth into a cocktail glass (shaker) with ice cubes, shake it and pour into a chilled cocktail glass. Garnish the cocktail with olives or lemon zest.

Traditionally, the ratio of gin to vermouth was 1:1, but throughout the 20th century this was constantly changing, so in the 1930s and 1940s the ratio was 3:1 or 4:1. In the second half of the 20th century, the ratio of gin to vermouth varied in favor of gin as follows: 6:1, 8:1, 10:1, 50:1 or even 100:1!

Tip: An interesting variation is made by adding orange juice to this classic cocktail. Your bartender has just prepared a brand new drink - the Bronx Cocktail!

2. Manhattan

Manhattan is another must-have on your cocktail menu. Cocktail historian and connoisseur David Wondrich says the cocktail originated in the early 1870s at the Manhattan Club in New York, where it was invented by Dr. Ian Marshall for a banquet hosted by Jenny Jerome. This is one of the favorite cocktails of all due to its simplicity, strength and "secularism". Its pink color and aesthetic appearance are other reasons why ladies often choose Manhattan.

How to cook Manhattan?

Pour sweet red vermouth, whiskey (Rye or Canadian) and Angostura bitters into a mixing glass. Add ice and mix gently. Pour through a strainer into a chilled cocktail glass, garnish with a cocktail cherry, and serve.

3. Mint Julep

Mint Julep is another popular classic cocktail. It has been around for over a century and is associated with the US South, with the Kentucky Derby in particular. The main ingredient is bourbon whiskey and fresh mint.

You will need these ingredients to make Mint Julep: Bourbon whiskey, fresh mint leaves, sugar and water.

Place mint, sugar and water in a highball. Crush the mint and fill the glass to the top with crushed ice. Add Bourbon and mix well.

Mint julep is traditionally served in tall glasses and garnished with mint leaves.

4. Bloody Mary

This, of course, is not a classic cocktail, but a very popular one. The cocktail is made on the basis of vodka. This is the most complex cocktail in the world. Vodka is mixed with tomato juice with the addition of various spices and flavors. To be more precise, the cocktail includes Wochester sauce and Tabasco sauce, celery, several types of pepper, lemon juice and salt. It's the perfect hangover cure.

How to prepare Bloody Mary? Fill a large glass with ice and add liquid ingredients (vodka, tomato and lemon juices). Stir the mixture well and then add the Wochester sauce and Tabasco sauce, salt and pepper. Pour all ingredients into a highball glass with ice cubes. Mix carefully. Garnish with a stalk of celery and a slice of lemon or even a carrot (optional).

5. Mai Tai

"Maita" means "good" in Thai. Yes, Mai Tai has a very good taste and is very popular among all rum drinkers. For its preparation, two types of rum are used. This cocktail was created in 1944.

Mai Tai is prepared as follows. Pour crushed ice into a shaker, add white rum, golden rum, orange curacao, amaretto, grenadine and lime juice and mix well. Pour the drink into a large glass and garnish with a pineapple or cherry.

6. Long Island Ice Tea

Long Island Ice Tea, despite its name, does not actually contain tea (Camellia sinensis). This refreshing summer cocktail is made with equal parts of four types of alcoholic drinks: vodka, gin, tequila and rum. You will also need orange liqueur (Triple Sec), Coca-Cola, lemon juice and ice. Coca-Cola and lemon juice give this cocktail the refreshing taste of iced tea.

You don't need a shaker to make this cocktail. Place ice in a tall glass and pour ingredients in random order, then add orange liqueur and lemon juice. Pour Coca-Cola into a glass and garnish the cocktail with a slice of lemon and a straw. That's all.

7. Tequila Sunrise

Today Tequila Sunrise is quite different from the original cocktail. The name comes from its color, which is reminiscent of the color of a summer sunset, created by the dense ingredients of the cocktail: Grenadine and Creme de Cassis blackcurrant liqueur (dark herbal liqueur).

The original cocktail was made with tequila, blackcurrant liqueur and grenadine, but today the version with tequila, orange juice and grenadine is more popular. The cocktail was invented in the 1930s and its author, Gene Soulit, originally made it at the Arizona Baltimore Hotel.

A popular version of the cocktail was invented by Bobby Lazoff and Billy Rice in California in the early 1970s.

The preparation of the cocktail is simple and does not require mixing. Prepare orange juice and add tequila and grenadine. When the syrup sinks to the bottom, garnish the glass with a straw and an orange slice.

8. Cosmopolitan

Cosmopolitan was first prepared in 1927. This is the favorite drink of the legendary singer Madonna. But its popularity has especially grown thanks to the Sex and the City series, where it becomes the favorite drink of Carrie Bradshaw and her friends. So today the Cosmopolitan gets the image of a modern, urban women's cocktail.

The cocktail has a beautiful pink color and is served in a martini glass. Cosmo gives the lady everything she needs: power, strength, femininity and most importantly, a classic quality.

What is needed for cooking? Vodka, Triple Sec, Cranberry juice and freshly squeezed lime juice. Add all ingredients to a shaker with ice. Shake well and strain twice into a large cocktail glass. The drink should have a nice bright pink color. Served in a martini glass and garnished with a lime wheel.

9. Bahama Mama

Bahama Mama is another cocktail with a sweet, fruity taste for rum lovers. It is suitable for preparing in large quantities for cocktail parties. Bahama mama is made from three types of rum, light, dark and coconut rum, as well as orange and pineapple juice and cherry syrup.

Pour equal amounts of rum into a glass filled with ice, add orange and pineapple juice, and cherry syrup at the end. Garnish with an orange slice, a cherry and a straw. You don't need to mix.

10. Zombies

Zombie is the perfect choice for rum lovers. Its fruity taste hides an extremely high content of alcoholic beverages. Some restaurants and bars limit zombie consumption to two servings due to the high percentage of alcohol in this cocktail. Otherwise, unwanted drunken guests are guaranteed.

In the past Zombie was served warm, today this drink is known as Hot Zombie. According to the original recipe, the zombie cocktail contains three different types of rum, white, gold and dark, lime juice, falernum (mint, lime and spice syrup), Angostura (herbal liqueur), aniseed vodka, Grenadine and "Don's Mix" - a combination of syrup cinnamon and grapefruit juice. Mix the ingredients in a shaker with plenty of crushed ice. Pour into glass and garnish with lime and orange slices.

If your bar has a professional bartender, then you could offer your guests homemade cocktails that will satisfy all their desires. Invite guests to create their own cocktails. They will feel like they bring something of their own to your establishment. This can be a very interesting show for everyone present and open the door to a treasure trove of new recipes and flavors in your bar.

For inspiration, it will be enough for your guest to tell the bartender what color or flavor he or she wants, and your bartender will create a special masterpiece exclusively for him!

A few tips and ideas for creatively promoting your cocktail menu:

• During the summer season you can organize a cocktail school. During the event, serve cocktails at special prices.
• Make a deal with local fruit producers and offer your guests cocktails based on fresh fruit juice picked this morning especially for them. Use it to promote your restaurant or bar.
• Old-fashioned homemade syrups are very popular, such as lemongrass, pomegranate, cardamom, ginger, cinnamon, and rosemary. Mixed with alcohol or soda (the kids will love it) gives a fresh take on old flavors.

Not only ice cream, cool tea, chilled juices and kvass, but also delicious summer cocktails will help you save from the summer heat.

You can easily prepare the top 10 best summer cocktails. All you need is glasses, fruit and ice.

1. Lemonade, which is native to France, is one of the most popular drinks to light up the summer heat. Preparing this drink is simple: add sugar and a few lemons to a glass of water.

2. Non-alcoholic mojito, which is a mixture of lime and mint. Half a lime or lemon is added to sparkling water, then a sprig of mint and a few strawberries, and then poured over with syrup.

3. Non-alcoholic bloody Mary. Combine 100 g of tomato and 20 g of lemon juice, then add salt, Worcestershire sauce, black pepper and ice to taste.

4. Useful greens. In summer, cocktails made from citrus fruits, celery, ginger, cherries, etc. are good.

5. Julep. To make orange julep, you need to mix 100 g of orange juice, 20 g of lemon juice, and then add mint syrup and a little honey.

6. Smoothies. Take yogurt, add 1 cucumber and some onion and celery to taste, salt, pepper and tabasco and the popular smoothie is ready.

7. Lassi. Traditional Indian lassi is made from fruit, ice, yogurt, water and granulated sugar, salt and all kinds of spices are taken to taste.

8. Coffee frappe (chilled coffee). This traditional Greek drink is easy to prepare: in a glass, whisk together a shot of espresso, sugar and a little water. For flavor, add milk, some ice cream or chocolate.

9. Nine cobbler. Kobler means both cake and cocktail at the same time. To make a quince cobbler, you will need: quince juice with pulp, lemon juice and 1 banana. Mix all ingredients and add ice.

10. Fruit tea. Probably the most popular and healthy drink in the heat of the summer is cool tea. It is tea that tones and quenches thirst very well. Take green tea, add a slice of lemon, a sprig of mint, a few slices of orange and grapefruit and a couple of tablespoons of pomegranate juice to it, then cool.

Joyful summer days, warm sun and delicious cool cocktails!