Classic panna cotta. Panna cotta with strawberries (classic recipe)

What is panna cotta? We will answer this culinary question in this article. It will also describe recipes for this dish and how to serve it.

General information

Many people in Europe know what panna cotta is. This word is of Italian origin and literally means “cooked cream.” According to experts, this dish is a Northern Italian dessert made from vanilla, sugar and cream.

What is panna cotta? Every Italian knows the answer to this question. After all, the birthplace of this dessert is Piedmont.

To prepare this delicacy, cream with vanilla and sugar is heated and then simmered over low heat for about ¼ hour. Gelatin is also added to the mass.

After preparing the base, it is poured into molds and sent to the cold. As soon as the dessert has hardened, it is placed on a plate and served.

Panna cotta, a photo of which is presented in this article, is served to guests with pieces of fruit and berries or with small portions of sweet sauces.

Leaving the resulting mixture aside to cool, begin preparing the other components. Gelatin is poured into a deep bowl and filled with plain cold water. In this form, it is kept for a while at room temperature so that it swells well. Next, the resulting mass is stirred and warmed up a little. At the same time, make sure that the gelatin does not boil.

The presented recipe for panna cotta with photo is ideal for those who like to enjoy dessert, but do not want to bother with dough, cream and other ingredients.

As soon as they cool down, gelatin is poured into them. By thoroughly mixing the products, you obtain a homogeneous and fairly liquid mixture.

The classic panna cotta recipe does not require the use of various additives. If a white dessert seems boring to you, then you can additionally add berries, ground until smooth, to the base.

Formation process

Panna cotta, a photo of which anyone can take, should be prepared in small shaped bowls or cups. The liquid base is carefully poured into prepared containers and then sent to the refrigerator. The Italian dessert should remain in this form for at least 2 hours. This is necessary so that the panna cotta freezes well.

Serving method

Now you know the recipe for classic panna cotta. As soon as the vanilla mixture hardens, carefully turn the molds over and place the finished dessert on flat plates or saucers.

If desired, this delicacy can be cut into small pieces and then sprinkled with granulated sugar or powder, sprinkled with lemon juice or added with any aromatic herbs.

This amazing dessert can also be served with fresh fruit, your favorite syrup or berry mousse.

Step-by-step recipe for panna cotta with photos

As mentioned above, this dessert can be prepared in different ways. We presented the classic version at the beginning of the article. However, some chefs prefer to make the Italian dish together with chocolate and coffee. For such aromatic panna cotta we will need:

Preparing coffee cream

To make such a cream, add natural coffee beans to fresh milk and then heat it over low heat, bringing the contents of the container to a boil. After boiling the ingredients for about 2 minutes, strain them through a sieve and leave to cool.

At this time, the gelatin processing begins. It is diluted with ordinary water and allowed to swell, after which it is heated a little over low heat, but not boiled. Next, beat the egg yolks together with sugar. Having received a whitened homogeneous mass, cooled coffee milk is poured into them in a thin stream.

Place the finished mass on low heat and slowly heat it up. It is very important to stir it regularly with a spoon and not allow it to boil.

As soon as the mixture thickens, remove it from the stove and add gelatin to it. In this form, the cream is left to cool at room temperature. Next, whip 150 ml of cream and add it to the coffee base.

How to form?

Coffee panna cotta is formed in exactly the same way as a classic one. Cream bowls are used for this. They are lined with cling film and then half filled with flavored cream.

Making chocolate filling

To prepare this filling, milk or melt it over low heat. As soon as you have a homogeneous glaze, gradually add the remaining 100 ml of pre-whipped cream to it. This results in a rather thick and very tasty mixture. It is placed in a bag with a narrow and long nozzle.

After this, a little chocolate filling is carefully introduced into the middle of the coffee cream. At the same time, be careful to ensure that the still liquid dessert does not pierce through. This is necessary so that the filler remains in the center and does not break the coffee cream or go beyond it.

If this does happen, then you should not be upset. In any case, such a dessert will turn out very beautiful and tasty.

Final stage

As soon as the Italian delicacy is formed, it is immediately sent to the refrigerator. The panna cotta is kept in this state until it hardens (about 3-6 hours).

Serving dessert to the table

After the gelatin has completely hardened, the dessert is carefully removed from the mold along with the cling film. It is turned over and placed on a nice flat saucer. Next, they begin to decorate the homemade delicacy. To do this, use the remaining milk or dark chocolate (30 g). It is melted over low heat (you can add a little cream), and then poured over the entire dessert. If desired, this dish can be sprinkled with chocolate chips or simply decorated with berries.

Coffee panna cotta should be consumed using a dessert spoon. It turns out very tender and tasty. Due to the fact that gelatin was not added to the chocolate filling, it remains semi-liquid even after the dessert has been kept in the refrigerator for a long time. After cutting the panna cotta, the filling should flow out nicely onto the saucer. Bon appetit!

Panna cotta is a dessert that originates from Italy. Confectioners all over the world recommend eating it in hot weather, because it turns out very light, airy and extremely tasty. If you want to treat yourself to something sweet in the summer, then you won’t find anything better than panna cotta. For those who are watching their figure, panna cotta is also suitable. We will present you in detail the classic recipe for this sweet in this article.

The history of the Italian dessert “Panacotta”

Panna cotta was invented by confectioners in Piedmont, located in the northern part of the Apennine Peninsula. If we literally translate the word “pana cotta” from Italian, we get the phrase “boiled cream.” It was this ingredient that was one of the main components in the preparation of this dessert. In addition to cream, they also used:

a decoction of fish bones, which was used as a gelling agent;
vanilla.

All these ingredients were mixed together and baked like creme brulee in a water bath. Hot panna cotta was not served. They always cooled it down, and after that they just enjoyed it with a glass of red wine.

There are several other versions about the origin of panna cotta:

The dessert was accidentally invented by a Hungarian woman who simply overheated cream and milk.
Panna cotta is a type of Bavarian cream.
Panna cotta is a type of blamange that is prepared using cow's milk rather than almond milk.

Which of the above versions to believe is a personal matter for everyone. However, there is only one classic recipe for making panna cotta. We will present it to you in detail below.

Classic recipe for Italian panna cotta

Ingredients you will need to make the dessert:

250 ml heavy cream;
250 ml fat milk;
80 g sugar;
15 g gelatin;
vanilla sugar - literally a pinch.

The process of making panna cotta at home according to the classic recipe:

First you need to dissolve the gelatin. Just pour the amount of gelatin indicated above with 50 ml of water and place it in a water bath.
In a separate saucepan, mix all other ingredients. Place it over medium heat until the milk mass heats up and the cream is completely dissolved in the milk. Under no circumstances allow the mixture to boil.
Remove the milk mass from the heat and cool. As soon as it cools, pour gelatin into it.
Mix everything well, then pour into molds and place in a cool place for 60 minutes to allow the panna cotta to set.

In fact, that's all. After 1 hour, you will take out the panna cotta and can eat it, adding berry jelly, chocolate or any other topper that you like.

As you can see, preparing Italian panna cotta takes only 20 minutes. You just need to wait after this until the dessert hardens. From the quantity of ingredients indicated by us, you can prepare at least 6 servings of sweets. The calorie content of this dish per 100 g is only 180 calories. You won’t be able to eat a lot of panna cotta because of its cloying and fat content, but you will get extraordinary pleasure.

Panna cotta is a delicate and airy Italian dessert made from cream, sugar and vanilla. The name translates as cream jam. This buttercream goes well with berries, fruits and chocolate. Traditional panna cotta, classic recipe, is milky white. If desired, it can be made colored by dissolving gelatin in sweet fruit syrup, juice or chocolate.

This panna cotta recipe is basic and is well suited for a holiday menu, because panna cotta looks very beautiful and elegant and can be prepared in advance and stored on the refrigerator shelf until serving. Prepare this dessert for your family and friends, I’m sure they will really like it!

Ingredients:

500 ml 10% cream
80 g sugar
3 tsp gelatin
1 packet of vanilla sugar or a pinch of vanilla

For the berry layer:

250 ml berry juice
2 tsp gelatin
berries for decoration

How to make panna cotta dessert at home:

Pour gelatin for panna cotta into a bowl or cup, add 50 ml of warm (not hot) water to it and place it in a water bath. Stirring, keep it in a water bath until completely dissolved.

Thanks to this method, gelatin will disperse well and will not lose its properties.

Pour the 10% fat cream into a saucepan.

Add granulated sugar, stir and place the pan on low heat. Stirring the mixture with a whisk, heat it until the cream becomes hot and the dry ingredients are completely dissolved.

The main task is not to overheat the cream, otherwise it will separate and the panna cotta will have a “mealy texture”. Therefore, it is better not to heat the cream for too long when following the panna cotta recipe at home.

Let the cream mixture cool until it becomes warm. Then add vanillin or vanilla sugar for flavor. Add gelatin and mix thoroughly so that it combines well with the other ingredients.

Now pour the panna cotta into glass cups or bowls. Cover with cling film and place in the refrigerator for at least an hour to set.

When the panna cotta from cream and gelatin thickens, prepare berry jelly. To do this, pour the juice or concentrated berry compote into a ladle and heat it up.

Dilute the gelatin again with warm water and let it swell and completely dissolve in a water bath.

Mix juice with gelatin. Let's pour the already frozen panna cotta over it.

Do you like tender and airy desserts? And even from a minimal set of products? And so that you can prepare without hassle? I offer a recipe for an Italian delicacy - panna cotta.
Recipe contents:

Panna cotta - got its name thanks to the main ingredients - gelatin and cream. And it is precisely the latter, if we speak literally, that panna cotta in translation means boiled cream. What’s interesting is that previously the second essential component of the delicacy, gelatin, was replaced with a fish bone, and sugar was not included at all due to its high price. Today, despite the simplicity of preparation, this sweetness has become the most famous dessert, which is very popular in many countries around the world.

By the way, in our country everyone spells the name of this delicacy differently: pannacotta, panna cotta, pannacotta, pannacotta, pannacotta. But the most correct option would be panna cotta, which corresponds to the Italian name Panna cotta.

Lots of cream and a little milk, sugar and yolk, a little gelatin and any fillings to taste. At first glance, everything seems very simple. Well, if you look at it, then to prepare dessert you need to pay some attention to specific details.

A real vanilla treat is made only from heavy cream.
You can’t feel sorry for vanillin, because creamy panna cotta has a distinct vanilla aroma.
Very little gelatin is added, since the dessert should not be elastic, it just needs to keep its shape. Because panna cotta is always tender and soft.
If jelly lumps form in the dessert, then filter the mass through a sieve.
The cream is heated, but not boiled - this will ruin the taste. It is best to warm them well and add pre-diluted gelatin.
The sweet is served with berries: fresh or mashed into puree.
The dessert is formed either in molds, from which it is then removed onto a dish, or in tall glasses or glasses from which it is consumed.

Well, for the rest, the recipes are very democratic and require freedom of action, but following the basic rules.

As mentioned above, panna cotta dessert is prepared quickly and simply, so much so that the most inexperienced cook can handle it. Today there are already many variations of this dish, but most of them are based on the classic version. They differ in additional components that enrich the creamy taste.

For many, the classic panna cotta, made only from cream, seems too fatty. Therefore, confectioners began to add milk in order to reduce the fat content of the dessert. This does not affect the taste at all, but the dessert turns out lighter.

Calorie content per 100 g - 188 kcal.
Number of servings - 6
Preparation time: 20 minutes to prepare, 2-3 hours to set

Ingredients:

Cream fat content 18-33% - 500 ml
Milk - 130 ml
Natural vanilla pod - 1 pc.
Instant gelatin - 15 g
Water - 50 ml
Sugar - to taste

Preparation:

Pour the cream and milk into a ladle and add sugar.
Remove the beans from the vanilla pod and add to the cream.
Set the ladle on low heat and heat to 70°C degrees.
While the mixture is heating, combine gelatin with cold water and stir. Pour it in a thin stream into the warm cream. Stir the mixture and leave to cool.
Pour the cream mixture into molds and refrigerate for 1-2 hours.
When the panna cotta thickens, it will become suitable for eating. Immerse the molds in hot water for a few seconds, lift the edges of the sweets, cover with a bowl and turn over. The dessert can be easily removed.
Complete it with sweet sauces, jams, berries, fruits, grated or melted chocolate.

If you plan to serve sweets on a holiday table, then it is better to replace gelatin with agar-agar. And then you can be sure that the delicacy will not melt or spread all over the plate. Agar-agar is a vegetable substitute for gelatin, and a very healthy one. It is used in cooking to prepare jelly desserts as a thickener.

Ingredients:

Cream 33% - 250 mg
Milk - 150 ml
Sugar - 100 g
Vanilla sugar - bag
Agar-agar - 1.5 tsp.

Preparation:

Mix milk with cream, sugar, vanillin and agar-agar.
Place the pan on the stove and stirring constantly until the first bubbles appear. Afterwards, turn off the heat.
Pour the hot mixture into molds, preferably silicone ones, and leave them at room temperature. Then place the molds in the refrigerator for 1-2 hours.
Place the frozen dessert on a plate and pour berry sauce on top.

Panna cotta at home - a classic recipe

Many people mistakenly believe that it is impossible to prepare a classic panna cotta recipe on their own, as if only an experienced cook could do it. However, this is not at all true, and this recipe corresponds to the ice recipe. Prepare and see that it is very simple.

Ingredients:

Cream 30% fat - 400 ml
Gelatin - 25 g
Vanillin - 1 sachet
Sugar - 40 g
Drinking water - 50 ml

Preparation:

Pour gelatin with warm boiled water and stir.
Mix cream, vanillin and sugar in a saucepan and place on the stove to heat.
Add the diluted gelatin into the heated mixture and immediately mix everything thoroughly so that no lumps form.
Pour the resulting mixture into molds and place in the refrigerator until completely hardened.
Place the finished dessert on a plate and garnish with fruit sauce or fresh berries.

Homemade panna cotta - inspired by Italy

This exquisite Italian dessert is prepared very quickly, and most importantly, it is so simple that any chef can handle it. Italian housewives love to dilute this delicacy with all kinds of fillings, and the most common addition is strawberries. We offer a recipe with this berry.

Ingredients:

Cream - 500 ml
Milk - 130 ml
Gelatin - 15 g
Vanilla powder - sachet
Fresh or frozen strawberries - 150 g
Drinking water - 50 ml
Sugar - to taste

Preparation:

Pour the milk and cream into a saucepan, add sugar, vanillin and heat over low heat until hot, but do not bring to a boil.
Pour gelatin with warm water and stir.
Pour the gelling mixture into the cream, stir and cool slightly. Pour the mixture into glasses and place in the refrigerator.
Twist or crush half of the strawberries with a fork, and leave the remaining berries (smaller ones) whole.
When the dessert has set, pour strawberry puree into each glass and add fresh berries.

What is panna cotta? We will answer this culinary question in this article. It will also describe recipes for this dish and how to serve it.

What is panna cotta? Every Italian knows the answer to this question. After all, the birthplace of this dessert is Piedmont.

To prepare this delicacy, cream with vanilla and sugar is heated and then simmered over low heat for about ¼ hour. Gelatin is also added to the mass.

After preparing the base, it is poured into molds and sent to the cold. As soon as the dessert has hardened, it is placed on a plate and served.

Panna cotta, a photo of which is presented in this article, is served to guests with pieces of fruit and berries or with small portions of sweet sauces.

The traditional Italian dessert is white. Although you can change it if you wish. Some chefs who love to experiment often even make multi-layer jelly.

Historical reference

Now you know what panna cotta is. Previously, boiled fish bones were used instead of gelatin to prepare such a dish. Moreover, they made it without sugar. However, after many years of experimentation, this dessert has become more delicious and nutritious. Several similar versions of it can be found in France, Greece and Finland.

Panna cotta recipe with photos step by step

If you want to make an incredibly light and delicious dessert, then the presented recipe is most suitable for you. Preparing panna cotta does not take much time. Moreover, such a delicacy does not require a lot of products.

This classic Italian dessert, made at home, is a great option for any holiday table.

So, the step-by-step recipe for panna cotta with photos requires the use of:

heavy and heavy cream - about 500 ml;
fine beet sugar - approximately 60-100 g;
vanilla essence - 1 dessert spoon;
instant gelatin - 2 dessert spoons;
drinking water - 90 ml.

Preparing the base

Making panna cotta at home is quite simple. First you need to prepare the base for the dessert.

Pour granulated sugar into a small saucepan and pour in heavy cream. The resulting mixture is sent to the fire. Stirring the products regularly, slowly bring them to a boil. After this, remove the cream from the stove and add vanilla essence to it.

The presented recipe for panna cotta with photo is ideal for those who like to enjoy dessert, but do not want to bother with dough, cream and other ingredients.

As soon as the cream and sugar have cooled, gelatin is poured into it. By thoroughly mixing the products, you obtain a homogeneous and fairly liquid mixture.

The classic panna cotta recipe does not require the use of various additives. If a white dessert seems boring to you, then you can additionally add berries, ground until smooth, to the base.

Formation process

Serving method

Now you know the recipe for classic panna cotta. As soon as the vanilla mixture hardens, carefully turn the molds over and place the finished dessert on flat plates or saucers.

If desired, this delicacy can be cut into small pieces and then sprinkled with granulated sugar or powder, sprinkled with lemon juice or added with any aromatic herbs.

This amazing dessert can also be served with fresh fruit, your favorite syrup or berry mousse.

Step-by-step recipe for panna cotta with photos

Preparing coffee cream

Place the finished mass on low heat and slowly heat it up. It is very important to stir it regularly with a spoon and not allow it to boil.

As soon as the mixture thickens, remove it from the stove and add gelatin to it. In this form, the cream is left to cool at room temperature. Next, whip 150 ml of cream and add it to the coffee base.

How to form?

Coffee panna cotta is formed in exactly the same way as a classic one. Cream bowls are used for this. They are lined with cling film and then half filled with flavored cream.

Making chocolate filling

To prepare this filling, melt milk or dark chocolate over low heat. As soon as you have a homogeneous glaze, gradually add the remaining 100 ml of pre-whipped cream to it. This results in a rather thick and very tasty mixture. It is placed in a pastry syringe or a bag with a narrow and long nozzle.

If this does happen, then you should not be upset. In any case, such a dessert will turn out very beautiful and tasty.

Final stage

As soon as the Italian delicacy is formed, it is immediately sent to the refrigerator. The panna cotta is kept in this state until it hardens (about 3-6 hours).