Kissel is one of the national Russian drinks, which is prepared not only in our country, but also abroad. Only each country has different jelly recipes. Each country adds something different to the recipe. For example, in France they add vanilla, and in Germany they add cinnamon and cloves, which gives the jelly a special taste.

According to sources, jelly appeared more than 1000 years ago. But in those days it was prepared from grains. This drink was more like jellied meat than jelly. It was elastic and was cut into pieces. Russians loved this drink, which is why the profession of kiselnik appeared. Kissel got its name from the word “sour” because it had a sour taste due to fermentation. They began to prepare jelly from starch after Peter the Great brought potatoes to Russia. To prevent the drink from being so sour, honey, jam and other sweet ingredients were added to the jelly.

Today there is a large number of recipes for making jelly. Usually jelly is made from frozen berries, fresh berries and fruits. Frozen berry jelly contains a large amount of vitamins and microelements, necessary for the body . The substances contained help improve digestion, despite the fact that jelly is a high-calorie drink.

Frozen berry jelly with vanilla

Compound:

Water - 1.5 l

Frozen berries (any) - 2 tbsp.

Starch - 4 tbsp.

Granulated sugar - 3 tbsp.

Lemon zest - 1 pinch

Vanillin - 1 pinch

Preparation:

• Bring the water to a boil, then add the grated lemon zest, vanilla and sugar. Let the syrup simmer a little.
• Then add frozen berries to the syrup.
• Bring frozen berry jelly to a boil and cook for another 5 minutes. Taste the jelly and, if necessary, add a little more sugar.
• In a separate bowl, dissolve the starch in cold water.
• Turn off the heat under the saucepan with jelly and slowly pour in the starch dissolved in the water. Stir the drink all the time while pouring.
• Kissel is ready! All that remains is to pour it into mugs and serve. Just remember that jelly is best served cold!

Frozen berry jelly with mint

Compound:

Frozen berries (any) - 3 tbsp.

Granulated sugar - 4 tbsp.

Mint - 4 leaves

Water - 2 l

Starch - 5 tbsp.

Preparation:

• First of all, defrost the berries. To do this, pour frozen berries cold water in a separate container.
• When the berries are defrosted, put them in a saucepan, add water and put on fire.
• When the water in the pan boils, reduce the heat, add mint leaves and sugar, cook the jelly until the water turns the color of the berries. This is necessary so that the jelly turns out beautiful and tasty.
• While the berries are cooking, in a separate container, dissolve the starch in small quantity boiled water.
• The starch is poured into the pan in a thin stream, and the jelly is constantly stirred so that no lumps form. The thicker you want the jelly, the more starch you need to add.
• After the jelly is cooked, cool it and serve.

Kissel from frozen raspberries and cranberries

Compound:

Frozen cranberries - 1 tbsp.

Frozen raspberries - 1 tbsp.

Granulated sugar - 7 tbsp.

Potato starch - 3 tbsp.

Water - 4 l

Preparation:

• Place a pot of water on the stove and bring to a boil. Add berries to boiling water and cook for 15 minutes.
• Strain the drink through a colander with cheesecloth and add sugar. Place the drink back on the stove.
• Before the jelly boils, dilute the starch in a small amount of cold water in a container.
• After the drink boils, check the jelly for sugar content; if necessary, add a little more sugar. Then twist the jelly clockwise with a spoon.
• Take a bowl of diluted starch in one hand and a spoon in the other. The starch is poured into the pan with the future jelly in a thin stream closer to the edge of the pan and stirred in a circle with a spoon.
• After boiling, the jelly should cook for another 2 minutes, while continuing to stir the drink.
• After cooking, the frozen berry jelly is cooled and served.

Frozen berry jelly with lemon and cinnamon

Compound:

Frozen berries - 2 tbsp.

Water - 2 l

Starch - 5 tbsp.

Sugar - 1 tbsp.

Lemon juice - to taste

Cinnamon - on the tip of a knife

Preparation:

• Make syrup from water and sugar.
• Add frozen berries to the boiling syrup and cook for 2 minutes.
• Stir the jelly and taste. The drink should be a little sour.
• If there is not enough acid in the berries, add lemon juice or citric acid.
• Dissolve the starch in 0.5 cups of cold water and carefully pour into the drink, stirring constantly.
• Bring the jelly to a boil, but do not boil, and add cinnamon.
• Frozen berry jelly can be served warm or cold.

Cranberry jelly from frozen berries: recipe

Compound:

Frozen cranberries - 1 tbsp.

Water - 5 tbsp.

Starch - 4 tbsp.

Granulated sugar - 5 tbsp.

Vanillin - 1 pinch

Preparation:

• Rinse the cranberries boiled water and rub through a sieve.
• The resulting cranberry juice filter through cheesecloth.
• Pour water over the cranberry pulp, place on the stove and bring to a boil. Strain.
• Cool one glass of cranberry broth and dissolve the starch in it.
• Pour cranberry juice into the broth, add sugar and boil.
• Dilute the starch in a chilled drink and add to the boiling broth.
• Add vanillin and bring the jelly to a boil.
• Cool and serve.

Now you know, how to make jelly from frozen berries and you can safely treat your guests to jelly.

2015-11-19T03:20:06+00:00 admin beverages

Kissel is one of the national Russian drinks, which is prepared not only in our country, but also abroad. Only each country has different jelly recipes. Each country adds something different to the recipe. For example, in France they add vanilla, and in Germany they add cinnamon and cloves, which gives the jelly a special...

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Kissel is one of the varieties delicious desserts. The drink turns out to be quite thick and to the taste of many people. Doctors recommend consuming jelly for people who are just after surgery or a serious illness. Kissel is also very useful for children.

The drink perfectly satisfies hunger. On store shelves you can find many concentrates that can be prepared in a few minutes, but they cannot compare with jelly made from real fruits. You can use frozen berries for cooking. With cooking of this drink Anyone can handle it.

Ingredients, which are necessary for making jelly: frozen berries, granulated sugar, drinking water. There are several subtleties of making jelly, which we will share with you today.

The taste and richness of the drink itself will depend on the amount of fruit. Some berries will seem very bland, so add lemon juice or citric acid.

Starch must be added depending on what you want to get as a result - liquid jelly or thick.

To prevent lumps from forming in the jelly, starch must be added to cold water , and then pour into the total mass. Add starch in a thin stream along the edge of the pan and mix well.

Starch is added 5 minutes before turning off. Otherwise, the jelly will turn out to be too rare.

In order for the jelly to contain as many vitamins as possible, it is necessary add berry juice at the very last moment. Vitamins will not be affected high temperature, and that's all useful material will remain in the drink.

There are several recipes for making jelly from berries, they are all similar.

Frozen berry jelly recipe

Ingredients:

• frozen berries (cherries, strawberries, raspberries, currants, cranberries) – 0.5 kg;
• drinking water – 3 l;
• granulated sugar – 150 g;
• starch – 100 g.

Making berry jelly:

1. Get the berries from freezer, do not defrost, place in a metal container and add granulated sugar.
2. Fill with water and put on fire.
3. Boil.
4. Pass through a sieve.
5. Pour starch with water.
6. While the drink is boiling, add water and starch to the edge of the container and stir well so that no lumps form.
7. After boiling, turn off the stove.

This one is drunk can be prepared quite quickly. It's quite a budget option preparations delicious drink, because the berries can be taken from your own garden.

Berry jelly “Vitaminka”

To prepare jelly you will need:

• berries (any of your choice) – 0.5 kg;
• starch – 120 g;
• granulated sugar – 1 cup;
• drinking water – 1.5 liters.

Preparing jelly :

1. Defrost the berries, grate them, squeeze out the juice.
2. Pour water over the berries and place on low heat.
3. Pass the broth through a sieve, add granulated sugar.
4. Boil.
5. Add starch to the squeezed juice. Pour the diluted starch into the jelly in a thin stream, stirring well.
6. Boil.

Thanks to berry juice poured out at the last moment, all the vitamins and beneficial microelements are preserved in the jelly.

Cherry and mint jelly with starch

• frozen berries – 0.5 kg;
• drinking water – 1.5 l;
• granulated sugar – 200 g;
• starch – 80 g.

Preparation of cherry jelly:

1. Cover the berries granulated sugar. Add drinking water and put it on the stove.
2. Mint leaves are poured hot water, strain after 20 minutes.
3. To the cooled down mint decoction add starch. Pour the solution into the container around the edge, stirring.
4. Bring the drink to a boil.

Cherry jelly Best served cold. You can add finely chopped peanuts to taste.

Strawberry and starch jelly

To prepare we need:

• strawberries – 400 g;
• granulated sugar – 150 g;
• starch – 80 g;
• purified water – 1.5 l.

Method for preparing strawberry jelly:

1. Remove the berries from the freezer; no need to defrost. Add granulated sugar, add water and put on fire.
2. Catch the berries and boil the drink.
3. Rub the berries on a fine grater.
4. Dissolve starch in cold water. Then add little by little to the boiling drink.
5. Add pureed berries, interfere.
6. After a couple of minutes, turn off the stove.

Kissel can be served both warm and cold. You can use mint leaves as a decoration.

In order to make jelly from berries, you do not need the skills of a cook. With this task everyone can handle it. To prepare the drink, you only need to know a couple of nuances that we shared with you.

You can decorate the jelly with mint leaves, fresh fruit, citrus slices or whipped cream.

Bon appetit!

• 1 Classic jelly from frozen berries and starch
• 2 How to brew a liquid drink
• 3 Cooking with cherries
• 4 Thick jelly from frozen berries
• 5 Healthy drink with cranberries
• 6 Recipe for a slow cooker
• 7 From gelatin and frozen berries

Methods of dry freezing of products used in modern refrigerators, allow you to preserve the benefits of freshly picked fruits and berries until winter. What can you then prepare from such preparations? Everything is the same as from fresh fruits! For example, jelly made from frozen berries. Below are different technologies preparing this drink.

Classic jelly made from frozen berries and starch

For frozen jelly summer preparations Absolutely any berries are suitable: raspberries, strawberries, blueberries, blackberries, currants and others. Classic recipe does not involve defrosting the fruit, which greatly simplifies the cooking process.

The set of products for different varieties of berries will always be the same:

• 2000 ml of drinking water;
• 500 g frozen berries;
• 120 g sugar;
• 100 g starch.

Drink recipe step by step:

1. Boil water in a saucepan of suitable capacity and add frozen berries to it. After boiling, cook them for five minutes.
2. Then mash with a masher to mashed potatoes and pass everything through an iron sieve. This will help ensure a smoother drink.
3. Return the base to the cooking vessel and let it boil again.
4. Pour sugar into the bubbling liquid and add starch mixed in a glass of cold water. Mix everything vigorously to prevent the formation of lumps in the jelly.

And as soon as the contents of the pan boil, the drink is ready and is removed from the stove.

How to brew a liquid drink

By adjusting the amount of starch added to the drink, you can influence its thickness.

So, if you reduce the proportions of this product relative to the liquid, you will get liquid homemade jelly:

• 2000 ml water;
• 300 g black and red currants;
• 50 g starch;
• 200 g sugar.

Cooking technology:

1. Thaw the berries and press through a sieve.
2. Set aside the juice that you managed to get from the berries (you will need it later), and transfer the pomace into a saucepan, add water and cook for about five minutes after the start of boiling.
3. Strain the resulting compote through cheesecloth, add sugar and return to the heat.
4. Mix the previously set aside juice with starch. Pour the resulting liquid in a thin stream into the boiling filtered compote and brew for several minutes, stirring.

Cooking with cherries

The “highlight” of this drink is the use of spices, which favorably highlight and highlight the taste of sweet and sour berries.

If the seeds were removed from the cherries before freezing, then the berries do not need to be defrosted. If the fruits are prepared whole, they will have to be thawed in order to remove the seeds.

Ingredient proportions:

• 2000 ml of water and another 200 ml to dilute the starch;
• 500 g cherries;
• 180 g sugar;
• 80 g starch;
• 5 buds of cloves;
• 5 g cinnamon;
• 2.5 ground cardamom;
• 1 g vanilla.

Prepare cherry jelly as follows:

1. Boil water, add spices to it, boil them for five minutes.
2. Then use a slotted spoon to catch the clove buds and add the cherries. Send the defrosted berries along with the juice that was released during thawing.
3. Add sugar and dissolve completely, stirring continuously.
4. Next, wait until the contents of the pan boil, then pour in the thickener diluted in cold water.
5. Brew the drink, stirring, until thick. When the first signs of boiling appear, remove the pan from the stove.

Thick jelly from frozen berries

This jelly turns out thick thanks to not only more content starch, but also due to berry puree, into which frozen strawberries are transformed during the cooking process.

For thick jelly from frozen strawberries, you should prepare:

• 1000 ml water;
• 300 g frozen strawberries;
• 80 – 100 g sugar;
• 80 g starch.

How to cook jelly:

1. Place the frozen berries in a saucepan, add sugar and water. Stir everything until the sweet crystals dissolve and place on the stove.
2. When the water with strawberries boils, after 5 - 7 minutes, catch the berries with a slotted spoon and turn them into puree using a blender or a regular sieve.
3. Into the boiling strawberry compote return the strawberries as a puree and pour in the starch diluted with water. Boil the jelly for a couple of minutes and remove from heat.

This jelly can be served while still warm, but it will be just as tasty when chilled.

Healthy drink with cranberries

Cranberry jelly is not only delicious, but also healthy drink, which will be useful to introduce into your diet during influenza epidemics and colds. It will be able to strengthen the immune system and help the body cope with viruses that have already entered it.

To cook this medicinal jelly from frozen cranberries, you need to prepare:

• 2000 ml water;
• 300 g cranberries;
• 80 g starch;
• sugar to taste.

Progress:

1. Thaw the berries, rinse if necessary under cool running water, and then puree into a paste with a blender.
2. Leave a glass of water to dilute the starch, and mix the rest of the liquid with the berry pulp and bring to a boil.
3. Sweeten the contents of the pan to taste and pour the starch mixed with water into it in a thin stream. As soon as the drink thickens, it is ready.

Homemade jelly is a fairly nutritious drink, so it can completely replace one meal, for example, an afternoon snack or snack. And especially if you complement it with a bun or pie.

Multicooker recipe

Kissel from starch and frozen berries can also be cooked in a slow cooker. This will take no more time than cooking on the stove, and maybe even less. Thanks to special preparation modes, vitamins and nutrients are better preserved in this drink.

Ingredients used in the cooking process:

• 1500 ml water and an additional 250 ml for starch;
• 500 g berries (gooseberries and red currants);
• 150 g sugar;
• 60 g starch.

Cooking method:

1. Place frozen berries in a multi-pan, fill them with water, close the lid of the device and start the “Soup/Steamer” mode for a quarter of an hour.
2. After the sound signal, catch the berries with a slotted spoon and press them through a sieve.
3. Return the resulting seedless puree to the water along with sugar. Turn on the “Soup/Steamer” option again for 15 minutes.
4. 2 - 3 minutes before the end of the program, open the lid of the device and pour in the starch mixed in a glass of water. Wait for the program to complete and let the drink brew for about another hour.

Made from gelatin and frozen berries

Of course, it is much more common to use starch as a thickener for this drink, but in Jewish and French cuisine There are beautiful transparent jelly made with gelatin.

The peculiarity of such drinks is that they are consumed only when chilled.

Ingredients of the gelatin drink:

• 2000 – 3000 ml of water;
• 400 – 500 g frozen berries;
• 14 g gelatin;
• 200 g sugar.

Sequencing:

1. Pour 100 ml of cold water over the gelatin and let it soak in moisture for half an hour. Then melt the swollen grains on steam bath or in microwave oven. Do not boil.
2. Bring the berries and water to a boil and cook for 10 minutes until a rich broth is obtained, which is then strained, mixed with sugar and dissolved gelatin. Warm the drink slightly over the fire, but do not allow it to boil.
3. Pour the finished drink into serving containers and cool. Jelly made from frozen berries on gelatin is ready.

The methods of dry freezing food used in modern refrigerators make it possible to preserve the benefits of freshly picked fruits and berries until winter. What can you then prepare from such preparations? Everything is the same as from fresh fruits! For example, jelly made from frozen berries. Below are different technologies for preparing this drink.

Classic jelly made from frozen berries and starch

Absolutely any berries are suitable for jelly from frozen summer preparations: raspberries, strawberries, blueberries, blackberries, currants and others. The classic recipe does not require defrosting the fruit, which greatly simplifies the cooking process.

The set of products for different varieties of berries will always be the same:

• 2000 ml of drinking water;
• 500 g frozen berries;
• 120 g sugar;
• 100 g starch.

Drink recipe step by step:

1. Boil water in a saucepan of suitable capacity and add frozen berries to it. After boiling, cook them for five minutes.
2. Then mash with a potato masher and pass everything through an iron sieve. This will help ensure a smoother drink.
3. Return the base to the cooking vessel and let it boil again.
4. Pour sugar into the bubbling liquid and add starch mixed in a glass of cold water. Mix everything vigorously to prevent the formation of lumps in the jelly.

And as soon as the contents of the pan boil, the drink is ready and is removed from the stove.

How to brew a liquid drink

By adjusting the amount of starch added to the drink, you can influence its thickness.

So, if you reduce the proportions of this product relative to the liquid, you will get liquid homemade jelly:

• 2000 ml water;
• 300 g black and red currants;
• 50 g starch;
• 200 g sugar.

Cooking technology:

1. Thaw the berries and press through a sieve.
2. Set aside the juice that you managed to get from the berries (you will need it later), and transfer the pomace into a saucepan, add water and cook for about five minutes after the start of boiling.
3. Strain the resulting compote through cheesecloth, add sugar and return to the heat.
4. Mix the previously set aside juice with starch. Pour the resulting liquid in a thin stream into the boiling filtered compote and brew for several minutes, stirring.

Calories: Not specified
Cooking time: Not indicated

Even if you didn’t have time to fill your freezer with berries and fruits in the summer, it doesn’t matter - now you can buy everything in the store. Frozen mixed berries, boxes of strawberries, cherries, black currants, raspberries - choose what you want! Of course, your own, homemade is always better, but for compotes and drinks, selected berries are not needed, the main thing is that they are not subjected to freezing several times. I also love drinking this one.
For jelly, it is better to make a mix of frozen berries, then the taste will be richer and the color will be brighter. For example, take raspberries and blackcurrants. You need to defrost the berries, just let them thaw a little so that you can grind them into puree. What consistency to make jelly from frozen berries and starch is a matter of taste. Some people like it very thick, which can be eaten with a spoon, while others like it liquid. Density is adjusted by adding starch. If you add 2-3 tbsp per liter of berry broth. l. starch, the jelly will turn out liquid, if you put two more spoons, it will be thick.

Ingredients:

- frozen berries – 200 gr. (equal parts raspberries and black currants);
- sugar - half a glass (to taste);
- water – 1 liter + 3 tbsp. for starch;
- potato starch – 3-5 tbsp.

How to cook with photos step by step

We take the berries out of the freezer, pour them into a bowl and let them thaw a little to make the blender easier to work with. We bet on strong fire a saucepan with a liter of water.

After about ten minutes the berries will become softer. Pour them into a glass of blender and grind into puree. It is not necessary to make it homogeneous; if there are pieces of berries left, this is not a problem; we will still strain the berry broth.

Transfer the crushed berries to a pan of boiling water. As soon as it boils again, reduce the heat and cook for about ten minutes.

Turn off the fire. Strain the berry broth through a fine sieve or colander. If the colander has large holes, cover the bottom with gauze so that berry pulp and seeds do not get into the broth.

Fill the pan with water and pour the strained broth into it. Place on high heat again and add sugar to taste.

While the broth is boiling, dilute the starch. Pour into a deep bowl required quantity potato starch, pour in a little water to moisten the powder. Grind quickly until smooth thick mixture no lumps. Add cold water little by little, making the starch so thick that it flows from the spoon in a thin stream.

The berry broth has already boiled, now you need to pour in the starch. Using a spoon, continuously stir the broth and pour in the starch in a thin stream, stirring vigorously all the time to avoid lumps.

Pour the cooled or warm jelly from frozen berries into glasses and serve. Very tasty with cheesecakes, casseroles, you can pour semolina jelly or rice porridge. Bon appetit!