We don't make French fries at home very often (except for those lucky enough to have an air fryer). Some people are too lazy to bother with frying pans, while others don’t even have a frying pan, but they have a multicooker, which, as you know, prepares extremely healthy dishes, of which French fries are not one. But sometimes you want to pamper yourself and cook French fries at home; it’s still better than going to cafes and eating an unknown dish prepared there.

But not every slow cooker can cook French fries. If your miracle pot doesn't have a special "Fryer" or "Multi-Cook" program, cooking French fries can become almost impossible. “Almost” - because for our housewives nothing is impossible. Some, however, are afraid of damaging the fragile coating of the multicooker bowl, but in the latest models it has become better, so you can try cooking French fries in a multicooker.

First you need to choose the right potatoes. Perfect French fries come only from mature potatoes. New potatoes are doughy and don't have that same taste of "real" potatoes. Due to excessive looseness, you should not take potatoes with a high starch content - after frying they will quickly soften. When buying potatoes to prepare this dish, choose soft varieties, and choose tubers that are even. Pay attention to the color of the tubers - a green tint indicates a high content of the toxic substance solanine under the skin. It is better to refuse such a purchase.

When frying potatoes, choose refined and deodorized oil. It will not overpower the smell of potatoes with its aroma, and the dish will not be so heavy. Although, as you know, there are no friends for taste and color - some gourmets, on the contrary, adore the aroma of real sunflower oil and cook French fries in a slow cooker with it.

Everyone knows the method of cutting potatoes for deep-frying: fairly thick, up to 1 cm, long cubes. There is no point in cutting the strips thinner; they will simply fall apart during frying, and sticks that are too thick will require more cooking time and may not be cooked through. If the skin of the potato is not very rough, it does not need to be peeled. Cut the potatoes, rinse with very cold water and dry on a towel. Washing the potatoes is necessary to remove starch from the surface, and mandatory drying will prevent the hot oil from exploding, because we all know what happens when a drop of water gets into the oil.

French fries can be fried in one step, or you can tinker a little and end up with the same crispy and tasty potatoes that are served in well-known fast food cafes. To do this, you first need to fry the potato wedges in hot, but not boiling, oil for 6-8 minutes, and then re-fry the potatoes in hot oil, but as quickly as possible. Set the multicooker to “Bake” mode for 1 hour. Pour into the bowl vegetable oil and wait until it warms up, but does not boil. Place a portion of potatoes in the oil and fry for 6-8 minutes, stirring to ensure even cooking. Then place the potatoes on a paper towel and let the oil absorb. Fry all the potatoes this way and let them cool. Then heat the vegetable oil in a slow cooker until it boils and fry the potatoes in it in small portions for 2 minutes. Place on a paper towel and serve, sprinkled with salt and spices to taste, with a variety of sauces or as a side dish.

If you do not want to fry the potatoes in several batches, you can do it at a time by dipping portions of the potatoes into the oil and frying them while stirring for 10 minutes until golden brown. For 1 part of potatoes you need to take about 4 parts of vegetable oil, otherwise you risk getting regular fried potatoes instead of French fries.

Ideally, you should fry French fries in a special basket - this way the potato blocks float freely in hot oil and do not stick together. If you don't have such a basket, cook the French fries in a slow cooker in small batches, this will allow you to get real crispy potatoes and save oil. By the way, it is better not to use oil after frying for cooking other dishes; under the influence of high temperatures, various compounds with carcinogenic properties are formed in it. It is not recommended to salt potato strips before cooking, as the finished potatoes become soft. The maximum that can be done is to salt the vegetable oil itself to prevent splashing. However, some recipes call for salting raw potatoes. You decide for yourself how best to proceed, because, after all, cooking is in a sense witchcraft.

Recipes for French fries in a slow cooker vary slightly. All these differences are due to the different functionality of different brands of multicookers and the mode that you choose. Therefore, in the list of recipes you will definitely find exactly the one that suits you best.

French fries in a slow cooker

Ingredients:
450 g (1 package) frozen semi-finished potatoes,
1.5 liters of vegetable oil,
salt, ground black pepper - to taste.

Preparation:
Pour vegetable oil into the multicooker bowl, turn on the “Fry” program and wait for the oil to heat up. Place the potatoes in the deep fry basket, place in the bowl and cook until the potatoes are golden and crisp. Place the finished potatoes on plates and add salt to taste.

French fries in a multicooker with the Multicook function

Ingredients:
200 g semi-finished French fries,
1.5 liters of vegetable oil,
salt, spices - to taste.

Preparation:
Pour vegetable oil into the multicooker bowl and turn on the multicooker mode. Do not close the lid. Set the temperature to 160°C. Place the potatoes in the frying basket and cook, uncovered, for 10 minutes. Place the finished potatoes on a dish and sprinkle with salt and spices to taste.

French fries in a slow cooker (for models without a special program)

Ingredients:
6 potatoes,
700 ml vegetable oil,
salt.

Preparation:
Cut the potatoes into strips, rinse in cold water and dry. Pour vegetable oil into the multicooker bowl, set the “Baking” program and wait until it warms up (close the lid). Place the potatoes in a bowl, stir and cook for 20 minutes with the lid open. Stir, fry a little more and place on paper towels to remove excess oil. Sprinkle with salt.

French fries in the “Spicy” multicooker

Ingredients:
7 potatoes,
700 ml vegetable oil,
5 g ground paprika,
5 g ground red pepper,
5 g ground black pepper,
salt - to taste.

Preparation:
Cut the potatoes into cubes and dry. Mix spices, salt and a little vegetable oil in a bowl, roll the potatoes in the resulting mixture and let stand for a while. Meanwhile, set the “Bake” program with a time of 40 minutes. Pour vegetable oil into the multicooker bowl. Place the potatoes in the bowl, close the lid and cook for 30 minutes. Then stir the potatoes and cook until the end of the mode with the lid open.

French fries in a slow cooker classic

Ingredients:
6 potatoes,
700-800 ml vegetable oil,
salt - to taste.

Preparation:
Cut the peeled potatoes into cubes or strips and place in cold salted water. Let stand for 30 minutes, then put the dish with potatoes on the fire and cook in the same water for 10 minutes. Potatoes should be undercooked. Drain the water, let the potato strips cool and dry them on a towel. Pour vegetable oil into the multicooker bowl, set the “Baking” mode and let the oil warm up. Dip the potatoes into the oil, stir and cook until golden brown. Place the finished potatoes on paper towels to remove excess fat and serve with any sauce.

It is not advisable to serve French fries as a side dish for meat dishes, as this in itself is a rather heavy, high-calorie dish. French fries are best eaten with plenty of greens and vegetables, as well as with various sauces.

Bon appetit!

Larisa Shuftaykina

Description

French fries in a slow cooker It is prepared very conveniently and quickly. Moreover, it will be absolutely no different from branded potatoes prepared in a cafe. Moreover, it will turn out tastier, since it will be prepared at home. And such food is a priori tastier, because You can independently adjust the spices and quantity of the prepared dish.

Even though this dish is not as healthy as a salad, and has a higher calorie content, sometimes you can treat yourself to such a tasty and satisfying side dish. There is nothing better than eating hot French fries in tomato sauce while listening to some new interesting movie.

Our step-by-step recipe with photos will tell you how to cook French fries in a slow cooker and what steps you need to take to make the potatoes crispy.

Let's start cooking!

Ingredients

Cooking steps

Let's prepare all the necessary ingredients.



Select tubers of the same size for making French fries. This is beneficial both from the taste side and from the aesthetic side. Agree, identical potatoes look much more attractive. Plus they will cook evenly. Wash and peel the tubers. Cut the potatoes into strips (thickness no more than 1 centimeter).



Pour cold water into a deep saucepan or bowl of suitable volume. Dip the chopped potato strips into it and give time for the excess starch to go away. It is this step that will allow the potatoes to retain their shape in the future.



Let's prepare the oil, use it without any odor so that the potatoes retain their natural aroma. Pour the oil into the multicooker mold. When dipping the potatoes into the mold, the oil should completely cover the layer of straws. We will cook in the frying mode, so we set it on the control panel. In 10-15 minutes the oil will reach the desired condition.



During this time, drain the water from the bowl with the potatoes and transfer them to a dry paper towel. This step will allow excess water to escape, then the potatoes will not splash and will not stain the entire inner surface of the multicooker. This will also give the potato straws a crispy texture.



Using a special frying sieve, lower the potatoes portionwise into the heated oil and cook for 15 minutes. This time can be usefully spent preparing the next portion.



Place the finished potatoes out of the net onto a plate covered with a paper towel. When the excess oil has drained, transfer the potatoes to a deep bowl, add salt to taste and stir. You can also use any other flavorings.



This dish is best served with all kinds of sauces, especially tomato ones. French fries in the slow cooker are ready.



Bon appetit!

Golden potato sticks obtained by frying in a large amount of heated vegetable oil. The top is crispy and the inside is soft and tender. Yes, today I will tell you how to make French fries in a slow cooker and reveal some of the subtleties of cooking.

Recipe for making French fries in a slow cooker

Kitchen appliances and utensils: knife and cutting board, multicooker, portion plate.

Ingredients

Step-by-step preparation

Important! When cooking French fries, a lot of steam comes out of the multicooker's outlet valve, so it is better to place the device under the hood.

Recipe video

I've never cooked French fries in a slow cooker. Watch this video and find out what mode to cook on, what temperature to set and how long it will take.

https://youtu.be/zHcxigShUYU

Choosing the right ingredients

• It would seem that it could be easier to prepare French fries, but there are some nuances here too. It turns out that not all potatoes are suitable for cooking in this way. Choose medium-sized tubers (5-7 cm) with a round or oval shape. They should be dense and hard. The peel should be smooth, free from diseases and pests, and without greening. The eyes should be shallow and clean (without signs of rotting). When cleaning and cutting, the tuber should not crack or split.
• It is desirable that potatoes contain at least 20% dry matter and no more than 0.4-0.5% reducing sugars. Tubers with these properties are suitable for frying: they do not darken, do not acquire a bitter taste and do not crumble in a frying pan or deep-fried.
  

  The following varieties fit the following criteria: Nadezhda, Lorch, Leader, Kolobok, Loshitsky, Zhukovsky early, Impala, Felox and others. They have the peculiarity of keeping starch from breaking down into sugars, so the slices retain their shape when frying.

• Which oil is better to choose for deep frying? Any refined and deodorized vegetable oil is suitable: sunflower, peanut or rapeseed. Rapeseed contains the least amount of bad fats, and its taste is absolutely neutral, that is, it will not interrupt the pure potato taste and aroma.

Before frying potatoes, you should:

• Soak it in cold water. This will help remove excess moisture and starchiness.
• After this, do not forget to dry it, otherwise the oil will splash very much and shoot out to the sides due to water ingress.
• The oil must be heated to a temperature of 180 degrees, and ideally 170 degrees. At higher temperatures it burns, smoke appears and its properties change for the worse. You can determine the temperature without a thermometer like this: place one piece of potato in heated oil, and if a lot of bubbles appear around it, then the temperature is appropriate.
• Do not add a lot of potatoes at one time, otherwise they will be raw and not cooked; it is better to divide them into several servings.
• After deep frying, place it on paper napkins or towels to absorb as much oil as possible.

If you don't have a slow cooker, you can cook -french fries in a frying pan or in a saucepan-. Or try making —french fries in the oven—. An alternative to French fries is simply baked. By the way, it turns out very tasty and much healthier to bake potatoes in the oven—country-style—.

How to serve and with what

French fries are served freshly cooked (piping hot) until they have a nice crunch. It is not worth preparing it in advance, because after half an hour it will lose its properties, soften and stop crunching. French fries can be served as a side dish or as an independent dish. Various sauces are suitable for it: tomato, sweet and sour, kebab, barbecue and others.

I think you succeeded in making delicious, crispy French fries using my recipe. How do you prepare this dish? Share in the comments.

Preparation

To prepare the potatoes, you can make them in advance and then freeze them. It’s quite possible to cook from frozen vegetables; you don’t even need to let them defrost. It is worth knowing that the name of the dish depends on how you cut the vegetable: coarsely or into slices - rustic style, into thin strips - fries.

• 
  

  Prepare the main vegetable and refined oil. Peel the vegetable, rinse in running water, cut into large strips. Use this cut as it is considered traditional. If you have a vegetable cutter, you can use it. When cutting with your own hands, try to ensure that the sticks are approximately the same.

• 
  

  After this, place the vegetable on a towel to dry, turning over from time to time.

• 
  

  Now prepare the Redmond multicooker. The roasting rack (also called the food basket) must be clean and completely dry. There should be no moisture in the appliance itself, as this will cause splashing. Pour vegetable oil into the bowl of the kitchen appliance.

• 
  

  Next, place the prepared cubes on the wire rack. Install the latter into the device and turn on the “French fries” or “Frying” mode. If there are no such modes, turn on the “Multi-cook” program (sometimes called “Manual mode”) and set the temperature to 180 degrees and cook for 20 minutes.

• 
  

  After 15-17 minutes (if the oil is already hot, then 7-10 minutes less), the aromatic potatoes, made according to a simple step-by-step recipe with photos, will be ready. You can remove the grate.

• 
  

  An appetizing dish, it can be placed on plates or suitable envelopes, like in restaurants. The dish is best served with sauce. If desired, the fries can be sprinkled with chopped herbs, salt or spices; this is a matter of taste. Bon appetit!

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01.02.2018

Almost everyone knows that fast food is harmful, but incredibly tasty. One of the traditional dishes on the McDonald's menu is French fries. But in order to taste such a side dish, you don’t have to go to a catering establishment. French fries in a slow cooker will turn out crispy, golden and appetizing.

Traditional recipe

Both adults and children love the crunch of French fries. Many people equate this side dish to an appetizer. Previously, it could only be tasted in fast food establishments, but today we will lift the culinary curtain and learn how to cook French fries in a slow cooker.

Yes, imagine, you can easily fry crispy potatoes with a delicious amber crust in your kitchen gadget, even if you don’t have a special deep-frying container on hand. Preparing French fries in a Redmond multicooker is very simple; the main thing is to prepare the vegetable correctly and choose the appropriate program.

French fries at home in a slow cooker turn out incredibly tasty, but keep in mind that they are only cooked in a large amount of vegetable oil.

On a note! To minimize harm to your digestive system, it is best to choose refined, odorless oil. And to get rid of excess oil, just place the potatoes on a napkin or paper towel after frying.

Compound:

• 1.8 liters of refined sunflower seed oil;
• 650 g potato tubers;
• salt and pepper mixture to taste.

Preparation:

1. Pour 1.8 liters of refined sunflower seed oil into a multicooker container.
   
2. Close the lid of the multicooker and select the “Multicook” program mode.
3. We set the temperature to 170°. Set the timer for 40 minutes.
   
4. While the vegetable oil is warming up, let's start preparing the potatoes.
5. We clean the tubers, rinse with running water and dry thoroughly with paper towels.
6. Using a special grater or a knife, cut the potatoes into cubes. To ensure that the potatoes are fried evenly, you need to chop them into approximately equal pieces.
7. When the oil is well heated, place the potatoes in the multi-cooker container. For convenience, you can use a special stand for the deep fryer.
   Do not close the multicooker lid during cooking. The potatoes will cook in the hot oil.
   
8. After the sound signal sounds, use the removable holder to remove the potatoes from the multi-cooker container.
   
9. Place a few paper napkins on a plate. Carefully place hot french fries on top.
   
10. Leave for a while so that excess oil is absorbed.
11. French fries in the Redmond multicooker are ready. It should be seasoned with a mixture of peppers and salt to taste.
12. It is better to serve the side dish with sauce and fresh vegetables.

For lovers of savory dishes

You have already learned how to fry French fries in a slow cooker. This can be done by selecting the “Frying” program mode. An important condition is that the sunflower oil must boil, otherwise the potatoes will simply be boiled and not fried until golden brown.

French fries are prepared in exactly the same way in the Polaris multicooker. The program name and cooking duration may differ. These indicators are determined by the power and functionality of the kitchen gadget.

You can make incredibly flavorful French fries with a zesty taste. Just follow the recipe below.

Compound:

• 7 pcs. potato tubers;
• 5 g ground red paprika;
• 5 g each of red and black ground pepper;
• 0.7 l of refined sunflower seed oil;
• salt to taste.

Preparation:

1. First, peel the potato tubers and rinse under running water.
2. Dry and cut into thin slices.
3. Pour paprika, ground red and black pepper, and finely ground salt into a dry bowl.
4. Mix the dry ingredients thoroughly.
5. Place the chopped potatoes into this bowl, mix and leave for 10-15 minutes.
6. Pour refined sunflower seed oil into a multicooker container. Select the “Baking” program mode.
7. Place the potatoes in a container. Cook it for half an hour with the lid closed.
8. Open the lid of the kitchen appliance and fry the potatoes in the same mode for another 10-15 minutes. It is important not to overexpose it.

Assorted flavors

French fries can be cooked in the same mode. It will be even better. But unfortunately, not all multicookers are equipped with such a program. There is a choice - the options “Frying”, “Multi-cook” or “Baking”.

To ensure perfect french fries, try to cut them into pieces no thicker than 10 mm. During frying, hot oil may splatter. To prevent this from happening, add a pinch of salt.

French fries cannot be enjoyed without sauce. Therefore, while the slow cooker is preparing the side dish, we will make the sauce.

Compound:

• 0.1 l of ketchup;
• homemade mayonnaise – 0.2 l;
• mustard – 5 g;
• Tabasco sauce - ¼ tsp;
• half an onion;
• 2 pcs. garlic cloves.

Preparation:

1. Peel the garlic cloves and onions.
2. Finely chop the vegetables with a knife. If desired, you can chop the onion in a blender or meat grinder, and pass the garlic cloves through a press.
3. In a convenient bowl, mix mayonnaise with ketchup.
4. Add Tabasco sauce and mustard, but not grainy.
5. Add the vegetables and mix well.

Cheese Symphony

Fast foods often offer cheese sauce as an addition to French fries. It turns out that you can easily prepare it in your home kitchen.

On a note! Don't have the time or energy to make sauce? Serve the fries with ketchup or any prepared sauce, depending on your personal taste preferences.

Compound:

• butter – 30 g;
• Cheddar cheese - 70-80 g;
• 150 ml pasteurized cow's milk;
• premium flour – 75 g.

Preparation:

1. Place softened butter in a saucepan or small saucepan.
2. Melt it over moderate heat and combine with sifted high-grade flour.
3. Mix well, breaking up any lumps.
4. Bring to a boil and remove from heat.
5. Add pasteurized cow's milk in a thin stream. Stir with a whisk until the mixture has a homogeneous consistency.
6. Put it on the fire again and boil after boiling until thickened.
7. Add the chopped cheese to the hot sauce and stir until completely dissolved.