Potato casseroles are perhaps every family's favorite dish. They are not only tasty, satisfying, but also very beautiful in appearance, which makes it possible to cook them for various festive feasts. One can only imagine a crispy, cheesy crust hiding juicy meat and fragrant, crumbly potatoes underneath - just delicious! And, as usual, every housewife has […]

Ingredients

Potatoes - 8 pcs.;

Any minced meat - 500 g;

A couple of eggs;

Dutch cheese - 220 g;

Salt - 25 g;

Black pepper - 30 g;

Any spice - 35 g;

Lean oil for lubricating the form - 45 ml.

Tomatoes - 4 things.

Potato casseroles are perhaps every family's favorite dish. They are not only tasty, satisfying, but also very beautiful in appearance, which makes it possible to cook them for various festive feasts. One can only imagine a crispy, cheesy crust hiding juicy meat and fragrant, crumbly potatoes underneath - just delicious! And, as usual, each housewife has her own recipe for potato casserole: someone makes layers, others mix it up, and so on. In the article below, we will present a variant of a potato casserole, where the potatoes are cut into circles, on one of which a minced meat ball is first placed, closed with a second circle and laid out in a circle in a form. Thus, it turns out unusual, attractive and very tasty. And the tomato filling gives the casserole a peculiar piquancy and a memorable taste. At the same time, the products in the composition are not expensive, always available in the refrigerator. And it is permissible to use any minced meat: pork, chicken, beef or mixed. From kitchen utensils, you only need a suitable round container, but if there is none, then you can put the casserole in an ordinary cast-iron or iron pan without plastic holders.


This recipe indicates a small set of ingredients, in the form of medium diameter, if you have a larger one, then just increase the amount a little.

Step by step cooking

Step 1:
Peel the potatoes, wash, cut into not very thin circles, about 1.5 cm thick.

Step 2:
Mix minced meat with salt, seasoning, add eggs, knead everything until smooth.


Step 3:
With hands soaked in water, form into balls and place on a cutting board.

Step 4:
Lubricate the mold with oil and start forming the casserole in this way: take one circle of potatoes, put a meat ball on it, close it with a second potato circle, pressing down slightly, put it in the form close to the side edge, like a “wheel”. Exactly, do the same with the rest of the potatoes and meat balls.


Step 5:
When everything is laid out, prepare the filling: wash the tomatoes, cut the stalks, cut into small slices, grind in a blender. Pour the casserole with the prepared tomato liquid and place in a hot oven for 15 minutes.


Step 6:
After the specified time, take out the form, sprinkle with cheese and put it on for the same time.

Advice! You can cut the peeled potatoes with a curly knife, so the finished casserole will take on an even more original look.

These potatoes will become a favorite dinner dish for the whole family. Its preparation does not take much time and effort.

Potato casserole with meatballs will certainly surprise your guests and family.

Liked?

For many, potato casserole is such a super dish of childhood. Mom cooked it for someone, someone warmly recalls kindergarten. From the variety of many wonderful dishes, I offer real yummy.

I mean a lovely and hearty potato casserole with meatballs. Such an interesting dish will appeal to even the most discerning food connoisseur.

For mouth-watering meatballs, you need only 200 gr. any minced meat.

Still here you need to take chopped and fried onions along with carrots.

From salted and peppered minced meat, you need to make small meatballs.

Put the meat balls on a greased form, alternating with half rings of potatoes.

Place the formed casserole in a hot oven, first for 20 minutes. Then for another half an hour, adding 2 tablespoons of sour cream, a glass of water, salt and pepper.

5 minutes before the end of cooking, it is optional, sprinkle with grated cheese. You can decorate with herbs and as a result, the most nutritious dish for a family dinner.

A prudent hostess always has some minced meat in the freezer. When sculpting a tunic, leave only two things. They can be used to make small meatballs for soup, add them to porridge, or make a hearty potato casserole.

They can be minced fish, meat or chicken. Each time the taste of the dish will be different.

Bon appetit!

Great meal for the whole family. Save the recipe!

Ingredients:

✓ 500 g of prepared minced meat,

✓ 1 kg of potatoes,

✓ 200-300 g cherry tomatoes,

✓ 1 large onion,

✓ 1 carrot,

✓ 3 garlic cloves,

✓ 3 tbsp. spoons of semolina,

✓ 5 tbsp. spoons of mayonnaise,

✓ 1 teaspoon of turmeric,

✓ 2 teaspoons of mustard,

✓ salt, pepper - to taste,

✓ a small bunch of dill,

✓ vegetable oil.

Recipe

1. Saute finely chopped onion, chopped garlic and grated carrots on a medium grater in vegetable oil, sprinkling everything with turmeric. Let's cool down a bit.

2. Peel and grate raw potatoes. Combine with mayonnaise, mustard, eggs, semolina, salt, pepper, chopped herbs and mix.

Add carrots, onions and garlic to the potato mass, mix everything thoroughly. We form balls (meatballs) from minced meat with hands moistened in water.

3. Put the mass into a form greased with vegetable oil and level it. On the surface, slightly pressing, evenly spread the meat balls and cherry tomatoes.

4. We put the form in an oven preheated to 180 ° C and bake until cooked.

Bon appetit!

A delicious recipe for a simple potato casserole with meatballs for a hearty lunch or dinner.

Ingredients:

• Potato - 700 grams
• mustard seeds - one teaspoon
• chicken eggs - one egg
• minced meat - 400 grams. You can use frozen meatballs.
• sour cream - six tablespoons
• onion turnip - one small onion + one onion for minced meat
• adjika spicy - half a teaspoon
• salt, pepper to taste.

Cooking potato casserole with meatballs

Peel the onion and cut into small cubes.

Peel potatoes and grate on a coarse grater. Put potatoes in a bowl. Add sour cream, adjika, mustard beans. Mix everything well.

Then add chopped onion to the bowl with potatoes, break the egg, salt and pepper. To stir thoroughly.

Prepare a baking dish and grease it with vegetable oil. Put the potatoes in the form and distribute it evenly over the form.

In minced meat, add onion, scrolled through a meat grinder or grated on a grater. Salt and pepper. Mix. Shape the minced meat into balls the size of a walnut.

Spread the meatballs over the potato casserole at a small distance from each other, pressing them lightly into the potatoes.

Preheat the oven to 180 degrees. Send potato casserole with mint balls to the oven for singing. This will take approximately one hour, or one hour and fifteen minutes.

Ready casserole can be decorated with chopped greens. Cut the casserole into portioned pieces and can be served hot.

There are a huge number of recipes for making mashed potato casseroles. Each recipe has its own subtleties. The attractiveness of the proposed potato casserole is that minced meat is added in the form of balls, and the casserole is filled with bechamel sauce. The dish turns out tasty and satisfying.

Ingredients

To prepare potato casserole with meatballs you will need:

minced meat - 500 g;
potatoes - 6-8 pcs.;
onion - 3 pcs.;
milk - 100 ml;

eggs - 1-2 pcs.;

salt and seasonings - to taste;

cheese - 100 g for serving;

vegetable oil for frying the onion and greasing the mold.

For the bechamel sauce:
butter - 1.5 tbsp. l.;
flour - 1.5 tbsp. l.;
milk - 0.5 liters;

ground nutmeg - a pinch;

pepper - to taste.

Cooking steps

Form balls from minced meat, place them in cold water, put on fire, bring to a boil and cook over low heat for 10 minutes.

Finely chop the onion and fry it in vegetable oil until soft. Boil the peeled potatoes in salted water, drain most of the water, add milk and mash. Then add eggs to the potatoes and make a thin puree.

Prepare bechamel sauce: d To do this, melt butter in a deep frying pan or saucepan over low heat, add flour, freshly ground pepper, nutmeg, stir constantly and rub so that lumps do not form. Gradually pour in warm milk and cook until a slight thickening begins with stirring, salt.

Put our future casserole in layers in a greased form: one half of mashed potatoes, meat balls and fried onions.

Then lay out the second half of the mashed potatoes.

Pour the potato casserole with meatballs with bechamel sauce, put the mold in a warm oven at the beginning of heating and bake for about half an hour at 200 degrees.

Arrange the finished dish on portioned plates and sprinkle with cheese. This delicious, mouth-watering potato casserole with meatballs will be a great dinner for the whole family.

Bon appetit!