Hello culinary friends! Surely you have at least once had a situation when there was no desire or opportunity to fiddle with food for a long time and stand at the stove to create a culinary masterpiece. But at the same time, there was an urgent need:

1. cook something;
2. do not fall face down in the mud in front of unexpectedly announced guests;
3. heed the requests of the family, who suddenly wanted something tasty for lunch.

Wasn't it? I want to offer you a win-win for just such a case. I suggest you cook potatoes with chicken baked in the oven. It is difficult to come up with a simpler and at the same time festive hot dish. Haven't you had such a case yet? Better then. Now you will be fully armed and this situation will never take you by surprise.

This simple recipe allows you to easily organize a culinary feast in your home and pamper your family and guests. You can see all the stages of cooking in the photo, which will make the cooking process even easier for you. As they say, it is better to see once than hear a hundred times.

Chicken potato recipe: simple and rich

Ingredients:

• Chicken thighs - 4 pcs.
• Potatoes - 1 kg Mayonnaise - 100 gr.
• Hard cheese - 70 gr.
• Onions - 2 pcs.
• Salt and pepper to taste.
• Vegetable oil for frying.

In addition to the simplicity of preparation, the recipe pleases with a very uncomplicated set of products. You will probably have everything you need in your refrigerator. Just don't use chicken breast. It is dry and will not provide the fat we need, as a result of which the dish will turn out to be dry. For this option, legs are ideal, or just thighs without drumsticks.

Marinate the chicken

Let's start with chicken meat. The first step is to chop the chicken into smaller pieces and marinate it in mayonnaise. Pepper and add some salt to the chicken if desired. Basically, here you can dream up and add your favorite spices and herbs to mayonnaise. This time I used only ground black pepper and did not even add salt. While we process vegetables, the meat will marinate.

Appetizing layers under mayonnaise

Peel onions and potatoes. Cut the onion into thin rings.

Potatoes mode in strips, as on fries, salt, pepper and mix thoroughly. If desired, you can add your favorite spices. Someone might argue that, mainly for meat in French with, potatoes are cut into thin slices. However, based on my experience, I came to the conclusion that in the form of a straw, potatoes reach readiness faster and turn out to be juicier.

It would seem that the plates are thinner than straws and should bake faster. But in practice, it turns out the opposite. I suspect that the whole point is that the plates form a dense "armor", while heat and steam actively circulate between the blocks, as a result of which they cook faster.

When the vegetables are chopped, generously grease the container in which we will bake our potatoes with chicken under mayonnaise, and lay the vegetables in layers. For a large company, you can cook right on the baking sheet. I cooked a small portion, so I used a frying pan.

The first layer is onion.

Put potatoes on the onion, which we do not grease with anything. Mayonnaise and chicken fat should be sufficient.

Put our chicken with mayonnaise on the potatoes. Surely you can find similar recipes with a different order of layers. However, I am most impressed by this option, since the meat gives fat, mixed with mayonnaise, which soak the lower layers of potatoes and onions. As a result, the potatoes will never turn out dry.

When all layers are in place, cover our dish with foil and place in a preheated oven for 30 minutes. We bake at a temperature of 190 degrees. I highly recommend using foil, because this way the chicken with potatoes always turns out to be very juicy and tender.

After the specified time has elapsed, remove the foil and return our dish to the oven, and after another 30 minutes sprinkle the dish with grated cheese and send it to the oven for the third time to let the cheese melt well.

That's all. Our festive treat can already be placed on the table and laid out on plates.

Now you know how to cook very few potatoes without much hassle, which will certainly become a table decoration and will not leave anyone indifferent. With a minimum of effort and food, pamper yourself and your loved ones, and help your friends learn this simple recipe by sharing it on social networks. .

Until next time, friends!

Dear readers, now I will tell you how you can deliciously bake potatoes in the oven with chicken and cheese. I confess that I do this not often so that the dish does not bother my household. However, during baking, all of them are delighted to await a delicious creation that is eaten in a short time! Baked potatoes have long been famous for their unique taste and therefore they were often cooked in Ancient Russia. Time did not affect our tastes and now it can be safely cooked in our days ....

Ingredients

• potatoes - at your discretion or one kilogram__NEWL__
• chicken breast (600-700 grams) __ NEWL__
• multiple bulbs__NEWL__
• sour cream (you can take it at home, or you can take it from the store) - 100-150 grams __NEWL__
• hard cheese - 90-100 grams__NEWL__
• a few eggs__NEWL__
• salt, allspice - to taste__NEWL__

Now is the time to clean and cut our ingredients! Peel the potatoes, rinse, cut into small cubes.

We wash the chicken breast under running water, cut into small pieces.

Remove the husk from the onion. Cut half the onion into rings, and the rest into small cubes.

Three cheese on a coarse grater.

We beat the eggs in a plate and beat well with a fork or whisk.

Now it's time to mix things up!

In a separate bowl (bowl), mix potatoes, meat, onions, cheese, sour cream and eggs. I do it all with my hands! Do not forget to salt and pepper all this. You can also add your favorite spices!

We put it all on a baking sheet and put in a preheated oven for 60 minutes.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Any housewife will need information on how to bake chicken and potatoes. This hearty second dish is perfect to serve for lunch or dinner, to please your family or surprise guests at a festive celebration. The appetizer is simply prepared, exudes a pleasant aroma, and quickly saturates the body. It is useful to familiarize yourself with the secrets of its cooking.

How to cook chicken and fries in the oven

Choosing the right ingredients begins cooking the chicken in the oven with potatoes. Only fresh ingredients of proper quality are suitable for the dish. It is better to choose middle-aged, medium friability potatoes for baking, so that they do not boil over, but at the same time they are not dry. You can take any chicken meat - fillet or breast will make the dish more dietary, drumsticks - juicy, and thighs - satisfying. You can also bake a whole chicken carcass to surprise guests with a wonderful festive dish that looks great in the photo and in person.

How much is cooking

After purchasing the components, you should understand how much to bake the chicken and potatoes in the oven. The cooking time will depend on the set temperature, the method of cutting the meat. So, a whole carcass weighing about 2 kg will cook for about an hour and a half, if you bake pieces: chicken legs, thighs, fillets - the cooking time will be reduced to an hour. The stuffed poultry takes about 2 hours to cook. This knowledge will help you advance in the question of how to bake chicken and potatoes in the oven.

Roasting temperature

After receiving information about the cooking time, the next question arises - at what temperature to bake chicken and potatoes? The best option is 180 degrees. At this temperature, the chicken with potatoes will achieve the desired juiciness, will not burn or crumble. The aromas of herbs and spices will saturate her whole, making an impressive dish. The minimum parameter will be 160 degrees - at this temperature, casseroles and pre-fried ingredients are prepared.

Chicken with potatoes in the oven - recipe

Finding suitable step-by-step chicken and chips recipes today is not so difficult, because any magazines and the Internet offer various options for the dish. Photo lessons will help facilitate cooking for a novice cook, which will clearly show how to properly cut a carcass, cut vegetables, make marinades and cook with foil or a sleeve. You can bake the chicken on a baking sheet, a special form, cook it whole or cut into pieces, grill it or leave it soaked in juices inside a special bag.

Chicken fillet

Many people ask about how to cook chicken fillet with potatoes in the oven? This is a very common second course option. Many people love this appetizer because it turns out to be incredibly satisfying, aromatic and juicy. A baked dish is healthier than a fried one because it takes longer to cook, allowing you to retain all the goodness inside. It also looks great, its photo looks like it was from a fashion magazine.

Ingredients:

• potatoes - 1 kg;
• chicken fillet - half a kilo;
• mayonnaise - package;
• garlic - 3 cloves;
• hard cheese - 0.2 kg;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the potatoes into slices, season with salt and pepper, put on a greased baking sheet.
2. Cut the fillet into slices, add a little salt, put on the potatoes.
3. Grate the cheese, mix with mayonnaise and crushed garlic. Grease the meat with a mass.
4. Bake at 180 degrees for 50 minutes.
5. Garnish with fresh herbs when serving. Instead of mayonnaise, you can use fatty sour cream.

Up my sleeve

Cooked fragrant chicken with potatoes in the oven in the sleeve is characterized by increased juiciness and softness due to the effect of steam. It is saturated with all the juices and aromas of the added spices, so it turns out melting and tender. It is good to combine meat with a mixture of spices khmeli-suneli, which will enrich the taste, give it a slight pungency and piquancy.

Ingredients:

• whole chicken - 1.75 kg;
• potatoes - 1 kg;
• sour cream - 1.5 cups;
• garlic - 4 cloves;
• vegetable oil - 100 ml;
• hops-suneli - 40 g.

Cooking method:

1. Wash the poultry carcass, grate the outside and inside with seasonings with salt and pepper, coat with oil. Marinate for half an hour on the refrigerator shelf.
2. Cut the potatoes into circles, salt, mix with sour cream, crushed garlic.
3. Put the carcass inside the roasting sleeve, place potato mugs next to it, seal tightly.
4. Bake at 180 degrees for an hour and a half.
5. To get a golden brown, open the sleeve, cook for another 10 minutes.
6. Serve on lettuce leaves.

In a pot

Chicken and potatoes in a pot in the oven have a classic taste. This dish is good for serving family members on a cold day to fill and keep warm. Simple ingredients in combination with spices and butter create a memorable taste, exude an attractive aroma, set off the tenderness of chicken meat and potato wedges. It is good to serve such a dish with sour cream, fresh herbs.

Ingredients:

• chicken legs - 0.3 kg;
• potatoes - 7 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• mayonnaise - 30 ml;
• butter - 20 g;
• greens - a bunch.

Cooking method:

1. Separate the meat from the bones, cut into pieces, lightly fry in oil.
2. Fry chopped onions in another pan.
3. Cut the potatoes into cubes, mix with grated carrots.
4. Put layers on the bottom of the pot: onion, meat, potato and carrot mass, meat, potatoes, chopped greens.
5. Season with salt, pepper, pour the rest of the butter from the chicken pan, mayonnaise, put a piece of butter.
6. Pour water almost to the very top. To cover with a lid.
7. Cook for an hour at 180 degrees. Serve directly in the pots.
8. If you want a fresh taste, then you can add tomatoes, boiled beans, mushrooms, eggplant or zucchini. Crushed garlic will add spice to the dish.

With mushrooms

It is very easy to cook chicken with potatoes and mushrooms in the oven, but it turns out incredibly tasty. The dish looks good on the table of a daily diet or a festive menu, it smells delicious and makes you want to try it. Its rich mild taste will amaze all guests, household members, saturate the body, give energy and vivacity. Serve well with fresh vegetables and herbs.

Ingredients:

• potatoes - 1 kg;
• chicken fillet - half a kilo;
• champignons - half a kilo;
• mayonnaise - 80 ml;
• soy sauce - ¼ cup;
• mustard seeds - 20 g;
• spices for chicken - package;
• dill, basil - a bunch;
• vegetable oil - 50 ml.

Cooking method:

1. Cut the mushrooms into pieces.
2. Make a marinade from soy sauce with mustard, spices, a tablespoon of mayonnaise, chopped herbs.
3. Cut the fillet into cubes, mix with mushrooms and marinade.
4. Cut the potatoes into cubes, marinate with salt and the remaining mayonnaise for 10 minutes.
5. Put the potato mass, mushrooms and chicken fillet on greased foil.
6. Bake at 160 degrees for a third of an hour.
7. Sprinkle with chopped herbs, cook the same amount.
8. Serve on request, sprinkled with grated cheese.

Casserole

A casserole with chicken and potatoes will look tasty and tender if cooked using the oven. It will turn out to be an incredibly appetizing dish that delights everyone who is losing weight with a low calorie content, because low-fat yogurt and butter are used for baking instead of classic mayonnaise. The piquancy and spicy aroma of the casserole is given by dried dill, to which, if desired, you can add garlic.

Ingredients:

• chicken fillet - 0.6 kg;
• carrots - 3 pcs.;
• potatoes - 2 pcs.;
• onions - 0.5 pcs.;
• low-fat yogurt - 40 ml;
• olive oil - 10 ml;
• sugar - 3 g;
• dried dill - 3 g.

Cooking method:

1. Grate the carrots coarsely, chop the onion, add oil, sprinkle with sugar.
2. Cut the breast into small cubes, potatoes into circles.
3. Put on the bottom of a greased baking dish, carrot and onion mass, meat, pepper, salt, potato mugs.
4. Pour over with yogurt, sprinkle with dill.
5. Bake at 160 degrees for an hour.
6. Eggplant can be used in place of carrots.
7. This dish is well suited for a children's menu.

Whole chicken

Whole chicken in the oven with potatoes will be a wonderful festive dish. This traditional New Year's snack will appeal to guests for its aromatic crispy crust, juiciness and tenderness of meat, coupled with an amazing aroma of spices. You will get at the same time a side dish with the main dish, which will be distinguished by increased satiety, warming effect.

Ingredients:

• whole chicken - 1 pc .;
• garlic - 4 cloves;
• mayonnaise - 40 ml;
• dry spices for chicken - 20 g;
• potatoes - 1 kg.

Cooking method:

1. Cut the garlic slices in half, put them inside the incisions on the chicken. Rub the meat with salt, black pepper, coat with mayonnaise, sprinkle with spices.
2. Put on a baking sheet, send potato wedges sprinkled with salt there.
3. Bake at 180 degrees for an hour, if the carcass weighs up to 1 kg, 45 minutes longer with a weight over 2 kg.
4. Serve surrounded by fresh vegetables, chopped herbs.

French meat

Another festive version of the dish will be a recipe on how to cook meat in French from chicken and potatoes. The secret of this hearty, aromatic dish is the use of onions, cheese, mayonnaise and tomatoes as the main ingredients. The resulting appetizer has a rich taste, quickly saturates the body, is an excellent option for surprising guests and serving them for a festive feast.

Ingredients:

• chicken breast - 1 pc.;
• potatoes - 1 kg;
• tomato - 2 pcs.;
• onion - 1 pc.;
• hard cheese - 100 g;
• mayonnaise - 50 ml.

Cooking method:

1. Cut the potatoes into circles, sprinkle with pepper, salt, put on the bottom of a greased form.
2. Cut the chicken into slices, sprinkle with spices, put on top.
3. Cover with chopped onions, tomato circles, brush with mayonnaise, sprinkle with grated cheese.
4. Bake at 180 degrees for 35 minutes, covered.
5. Open, cook for another 10 minutes.

In foil

It is not only in the sleeve that a fragrant dish can be prepared. No less good is chicken with potatoes in foil in the oven, which turns out to be especially tasty when combined with cheese and garlic. Flavored with a special mixture of spices, the appetizer evokes an appetite, exudes an attractive aroma and looks unusually great as an everyday lunch or dinner, it is also suitable as a festive option.

Ingredients:

• chicken drumstick - 3 pcs.;
• potatoes - 5 pcs.;
• cheese - 60 g;
• garlic - 2 cloves;
• onions - 2 pcs.;
• seasoning for chicken - a bag.

Cooking method:

1. Cut the onions into rings, put on foil.
2. Lay potato sticks on top, salt.
3. Stuff the chicken with halves of garlic, sprinkle with salt, seasonings, lay with a top layer.
4. Sprinkle with grated cheese, wrap the foil in an envelope so that there are no holes.
5. Bake at 180 degrees for an hour.

Rustic

To get an excellent-tasting village potato in the oven with chicken, you should take young tubers and do not peel them. You can simply rinse them with water, scrape off dirt with an iron brush and cut into slices. Baked together with pieces of meat, they will turn out to be incredibly fragrant, will become a decoration of the table, and will retain all the benefits and vitamins.

Ingredients:

• chicken carcass - 1 pc.;
• potatoes - 1 kg;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• village sour cream or kefir - a glass;
• garlic - 6 cloves.

Cooking method:

1. Cut the poultry carcass in portions, rub with oil, chopped garlic, salt, spices.
2. Cut the potatoes, onions into cubes, pour over sour cream, salt and pepper.
3. Put all the ingredients inside the baking sleeve, seal them so that there is a small hole for the steam to escape.
4. Cook for an hour at 180 degrees.

With vegetables

If you want juiciness and brightness, then chicken with potatoes and vegetables in the oven will do. By adding multi-colored tomatoes, eggplants and onions, the dish turns out to be summer, mouth-watering and positive. The spice mixture of bay leaf, black pepper and chili added to it makes the appetizer exquisitely spicy, with a rich spicy aroma and a warming effect.

Ingredients:

• potatoes - 0.8 kg;
• chicken fillet - 0.6 kg;
• eggplant - 1 pc.;
• tomatoes - 5 pcs.;
• mayonnaise - 50 ml;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• bay leaf - 2 pcs.;
• chili pepper - 5 g.

Cooking method:

1. Cut potato tubers into pieces, mix with spices, vegetable oil. Fry in a pan until golden brown.
2. Cut the fillet in portions, chop the onion, mix both components with mayonnaise, salt, pepper, chili. Marinate for 20 minutes.
3. Cut the eggplants into large cubes, peel the tomatoes, cut into quarters. Sprinkle vegetables with oil, season with salt and pepper.
4. Put the potato mass on the bottom of a greased dish, put tomatoes, eggplants, meat, onions on top.
5. Bake at 180 degrees for 35 minutes.
6. You can add different vegetables - carrots, pumpkin, cauliflower.

Potatoes with chicken in the oven - cooking secrets

To get mouth-watering fragrant chicken and potatoes in the oven, you should heed the advice of the chefs:

1. For a richer taste and juiciness, chicken meat can be pre-marinated. For this, it is better to use olive oil with basil and dried paprika; sunflower oil, dry garlic and dill.
2. Spices are suitable for potatoes: cumin, marjoram, rosemary, fennel.
3. You can salt both components 10 minutes before being sent to the oven, so as not to lose juiciness, not to get a tough dish.
4. Not the best option is to bake a defrosted chicken carcass. It is better to take chilled meat, which will turn out to be more juicy and aromatic.

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Chicken with potatoes in the oven: recipes with photos

For any person who loves to cook, recipes for chicken and potatoes in the oven will always come in handy. There is nothing complicated here - many will say. Yes, indeed it is. But many people do not even suspect how varied, tasty, and amazing such dishes can be.

Therefore, we believe that knowing everything about such a wonderful delicacy is very good! And we will tell you about how to cook chicken and potatoes in the oven, what products are needed, how to choose them, what should be the temperature regimes and time frames for cooking. Read about this and much more in our material.

It's no secret that you can't cook from bad, stale food. What is quality chicken and vegetables? A good chicken should be fresh, without streaks, and with an even pale pink color.

Any part of the chicken will work well for roasting, be it legs, wings, or breast. Remember, the legs are juicier. Chicken fillet is a dietary type of meat.

So that when baked in the oven, the potatoes do not boil over, have pleasant taste and aromatic properties, it is better to choose middle-aged tubers, of medium friability.

In general, baked potatoes are much healthier than fried ones, as they are easier for the body to absorb. It contains proteins, carbohydrates, fiber, which are necessary to fuel the body.

Oven chicken and potato recipes.

There are many different variations of chicken and potato dishes, we offer you several simple and several complex dishes.

Despite the rather modest range of products, the dish looks quite impressive, and most importantly, it turns out very tasty! Ingredients:

• 100 grams of butter;
• 2 chicken breasts;
• 12 medium potatoes;
• 1 lemon;
• 2 eggs;
• 200 gr. sour cream;
• Olive oil;
• Salt, spices, green onion feathers.

The main feature of this recipe is the sauce, which gives a magical taste and aroma!

To prepare it, you need:

1. Peel the lemon from the zest on a grater, squeeze the juice into a deep bowl;
2. Separate the egg yolks from the whites (no whites required)
3. Beat the yolks with lemon juice;
4. Melt the butter, stirring occasionally, add to the egg mass;
5. Add salt, pepper, zest, sour cream to the sauce, mix thoroughly and remove for a while in a cool place.

Moving on to the main part of the recipe:

Remove bones, rinse poultry fillets, beat lightly on both sides.

On a baking sheet lined with foil or parchment, lay out the meat, spread around the potatoes cut into quarters or thin slices. Salt and pepper all this, pour over ½ of the sauce, bake in the oven at t-180C until tender (about 40 minutes).

When serving, season with the leftover lemon sauce, garnish with herbs.

Chicken sleeve with spices.

Chicken meat, cooked in the sleeve, is distinguished by its juiciness, as it is cooked in its own juice and aroma. In this case, you cannot do without spices, with their help you can achieve a gorgeous taste. Required products:

• Broiler chicken carcass - 1 pc.;
• Potatoes - 1 kilogram;
• Sour cream - 300 grams;
• Garlic;
• Sunflower oil;
• Salt, "khmeli-suneli" seasoning.
• Wash the chicken carcass thoroughly, rub liberally with salt, spices, brush with oil. Marinate the chicken for 1.5-2 hours in the refrigerator.

Salt sour cream, add chopped garlic and mix with sliced ​​potatoes.

Put potatoes and chicken into the sleeve, close tightly with a special holding device.

Bake for an hour and a half at 180 degrees.

To achieve a golden brown crust, we recommend opening the sleeve 15 minutes before the end of baking.

Chicken with garlic and potatoes in the oven in a pot.

The number of products required for one pot:

• 1 chicken drumstick;
• 1 chicken wing;
• 2 medium potatoes;
• 50 ml of water;
• 1 bay leaf;
• 1 clove of garlic;
• Salt pepper.

On the bottom of the pot we spread the chicken pieces, on top the potatoes, cut into thin bars.

Then add chopped garlic, salt, spices and water.

Cook in an oven preheated to 200 degrees for 45 minutes.

Chicken legs in sour cream cheese sauce.

Oven baked chicken with potatoes and cheese turns out to be incredibly tender, juicy and appetizing. Thanks to spices, the aroma will sparkle with amazing colors. Such yummy can very well decorate any festive dinner! This requires the following products:

• Potatoes - 10 pcs.;
• Chicken drumsticks - 6 pcs.;
• Onions, carrots, 1 pc.;
• Sour cream - 250 grams;
• Cheese - 150 grams;
• Mayonnaise - 50 grams;
• Salt, spices for chicken meat.

Marinate chicken drumsticks by rubbing with salt and spices (you can not marinate the chicken, at your discretion).

Peel the potatoes, cut the onions into half rings, carrots into thin slices.

Sour cream cheese sauce is prepared by mixing sour cream, mayonnaise, spices and cheese grated on a medium grater (you can add squeezed garlic if you wish).

Cover a baking sheet with cling foil, lay out potatoes, onions, carrots and chicken in layers. Pour the sauce over it all evenly.

Bake in an oven preheated to 180 degrees for about 45 minutes.

Chicken fillet with potatoes in the oven with cheese.

Dishes made with cheese are loved by almost everyone because they have a delicate texture that melts in your mouth. To get delicious potatoes with chicken from the oven, we need:

• Chicken fillet - 800 gr.;
• Potatoes - 800 gr.;
• Cherry tomatoes - 200 gr.;
• Fresh champignons - 200 gr.;
• Parmesan cheese - 200 gr.;
• Onions - 1 piece;
• Salt, dried dill, ground black pepper;
• Sunflower oil.

Divide the chicken fillet into small pieces, rub with salt, pepper and put in the cold for 20-30 minutes.

Cut the potatoes into quarters, the onion into half rings, the mushrooms into thin slices.

Put the potatoes in a glass baking sheet with high sides, then onions, mushrooms and chicken. Do not forget to salt and pepper each layer to taste.

We put the container in the oven for 40 minutes and bake at 180 degrees.

Then sprinkle with grated Parmesan, spread the cherry halves and cook for another 10 minutes.

Baked chicken and vegetables.

When you want to cook something juicy, healthy and interesting - refer to this recipe. Oven-cooked chicken with vegetables and potatoes turns out to be very attractive in appearance, with an attractive, magical aroma. Required Ingredients:

• Potatoes - 1 kg;
• Chicken breast - 700 grams;
• 1 eggplant;
• 4-5 tomatoes;
• Onions - 1 piece;
• Mayonnaise - 2 tbsp. spoons;
• Salt, red pepper.

Cut the fillet into large pieces, the onion into half rings. Mix the meat and onion with mayonnaise, salt and pepper. Set aside to marinate while preparing the rest of the ingredients.

Wash, peel the tubers, cut into cubes, stir with pepper and salt, fry in a skillet until light golden brown.

Cut the eggplant into large cubes, cut the tomatoes into slices.

Put all the products in layers in a heat-resistant form: first potatoes, then chicken and vegetables.

Bake at t-190C for 40 minutes.

Spicy chicken in layers with mayonnaise and cheese.

This dish is a casserole of poultry and vegetables. It has an interesting, spicy taste thanks to the use of spices and the presence of pickled cucumbers. Mayonnaise and cheese add tenderness to this delicious treat. For cooking you will need:

• Potatoes - 500 gr.;
• Chicken fillet - 500 gr.;
• 1 small onion;
• 1 sweet bell pepper;
• 150 grams of pickled gherkins;
• Cherry tomatoes - 150 gr.;
• Mayonnaise - 2-3 tbsp. spoons;
• Hard cheese - 150 grams;
• Salt, spices (to taste).

Use a round ovenproof dish for the casserole. It is necessary to prepare all the products and lay them in layers in the following sequence:

1st layer: potato tubers, cut into strips or cubes;

2nd layer: poultry meat, cut into small pieces;

3rd layer: onions, chopped in half rings;

4th layer: bell pepper, cut into strips;

5th layer: gherkins, cut into circles;

6th layer: halves of cherry tomatoes.

Important: do not forget to grease each layer with mayonnaise, salt, add spices to taste.

Bake in the oven at 170 degrees for 40 minutes. Sprinkle with grated cheese 5 minutes before cooking.

Chicken in the oven with a crust and potatoes.

This recipe is notable for the fact that natural yogurt is used as a marinade, which makes the dish incredibly tender, with a mild taste, and gives the chicken a magical golden brown crust.

• Chicken wings - 8 pieces;
• Potatoes - 700 grams;
• White onion - 1 piece;
• Olive oil;
• Natural yogurt - 0.5l;
• Salt, seasoning.

Rub chicken wings with poultry seasoning, add half rings of white onion, cover with yogurt and marinate for 1 hour.

Cut the potatoes into large pieces, put on a baking sheet, greased with olive oil, then chicken wings. Season with salt to taste.

Preheat the oven to 180 degrees, place the baking sheet for 45-50 minutes.

What else is important to remember when baking chicken and potatoes in the oven?

To achieve juiciness of meat, you need to marinate it. This requires spices, sauces, kefir, sour cream, mayonnaise, etc.

For chicken and potato dishes, in addition to vegetables, you can also use fruits: lemon, pomegranate, apples, figs.

For baking, it is better to use cast iron or ceramic dishes so that the heat is evenly transmitted to the dish.

If you use a baking sheet, cover it with foil or parchment. Then it will be easier to wash it.

Imagine, experiment, change spices, vegetables. Oven baked potatoes with chicken are difficult to spoil. Therefore, your experiments may well result in some new, cool recipe!

Chicken in the oven with mayonnaise and garlic is a very tasty dish. It is extremely easy to prepare and requires minimal preparation time. Using the simplest ingredients and guided by our advice, you will easily master his technique. And make the recipe one of your family's favorites.

Technique of cooking a dish with a French meat recipe. And the result is just as exquisite. The chicken is baked at medium temperature, steamed well, which makes it very juicy. Mayonnaise covers it with a golden, crispy crust. The only difference from the “French recipe” is the absence of additional ingredients that are stacked on top of the meat. But to make the dish more satisfying or to prepare a full-fledged side dish at the same time with the chicken, you can also use vegetables, for example, your favorite potatoes.

The subtleties of cooking

Chicken with mayonnaise in the oven is high in calories. It is better to cook it for a family dinner or for a meeting with a large company. 100 grams of the dish contains 273 Kcal, which is almost 3 times more than, for example, in a dietary breast. The use of cheese or potatoes further increases the nutritional value of the staple. Consider this when you keep track of your weight.

The nuances of choosing and cooking meat

• Prepare a dish from a fresh carcass. Defrosted chicken is inferior in taste to chilled and even more steamy. But if you can't get fresh chicken, defrost it only in the refrigerator. When defrosting at room temperature, the meat fibers become tough. The same goes for defrosting in the microwave.
• Marinate ahead of time. It is considered optimal to marinate the chicken overnight and leave it in the refrigerator if you need to cook it for dinner. For evening serving, you can pickle the carcass in the morning.
• Don't forget the spices! Paprika is considered a classic for chicken meat, which also gives the crust a reddish tint. Turmeric makes it golden and piquant. The use of cheese or cream in the recipe "opens the way" for nutmeg, which perfectly complements the shades of milk flavors. Chicken combined with peppers becomes spicy and rich. Black is used without fail, but red and chili - depending on what kind of sharpness you want to get. Marjoram is ideal for chicken in the oven with potatoes topped with mayonnaise. This herb brings together vegetable and meat flavors. Rosemary and basil give the dish a touch of Italian cuisine, while oregano adds a luxurious aroma.
• Use homemade mayonnaise. The oven mayonnaise chicken recipe is made more intense with the addition of homemade sauce. They not only give the dish a full, harmonious taste, but also make it safe. After all, you can be sure that there are no preservatives or harmful flavor enhancers in mayonnaise.

You can make homemade mayonnaise very quickly. Take 2 yolks and half a teaspoon of mustard, mix with half a teaspoon of sugar and the same amount of salt. Beat with a mixer (blender) and, without stopping, pour in 2 teaspoons of lemon juice (you can replace it with vinegar). While still whisking, gradually pour in vegetable oil (150 ml). Watch the consistency of the sauce: when it begins to thicken, turn off the mixer.

Garlic recipe

The simplest ingredients in this dish combine to create a great taste. And it looks gorgeous: the whole chicken unconditionally becomes the queen of the festive table. The secret of its rich taste lies in pre-pickling. But if you don't have enough time, try to marinate it at least a couple of hours before cooking.


You will need:

• chicken - 1 carcass;
• garlic - 6 cloves;
• mayonnaise - 150 g;
• salt and pepper, suitable spices.

Preparation

1. Rinse the carcass, remove feathers, excess fat.
2. Rub the inside and outside with salt and pepper.
3. Combine mayonnaise with pressed garlic. Grate the chicken, leave to marinate.
4. Grease a baking sheet with vegetable oil. Lay out the chicken.
5. Preheat the oven, bake until tender (about 1.5 hours). Pour the fat on the carcass 2-3 times.

Delicious recipes with your favorite foods

Chicken in mayonnaise in the oven can be cooked whole or in portions. In the latter case, thighs and shanks are used, since this meat is fat enough so that it does not dry out during the baking process. If you prefer dietary white meat, remember to cover it with foil. In our recipes, this is not required.

With cheese

The charm of chicken in the oven with mayonnaise and cheese - in its convenient "format". You can serve the dish directly on the baking sheet in which it was cooked. It is even preferable not to upset the luxurious cheese crust prior to serving. The latter always turns out to be crispy and very tasty, for which it is loved by children.


You will need:

• chicken thighs or legs - 1 kg;
• cheese - 200 g;
• pepper and salt;
• mayonnaise.

Preparation

1. Rinse and clean the carcass parts. Rub each piece with salt and pepper.
2. Place in a baking dish. You can grease it with oil or add a couple of tablespoons of water (it will prevent the meat from burning until fat begins to stand out from it).
3. Spread the legs with mayonnaise on all sides. Leave it on for 30 minutes.
4. Place in a preheated oven to bake at 180 °. During this time, grate the cheese.
5. Remove the baking sheet after 40 minutes, sprinkle with cheese. The dish is ready in 10 minutes!

With potatoes

It is difficult to find a more satisfying and more beloved dish by men than chicken and potatoes in mayonnaise in the oven. Potatoes always turn out tender, crumbly, with a rich chicken flavor. It is baked in chicken fat, and flavored with marjoram and oregano, it emits an incomparable aroma.


You will need:

• chicken - 1 carcass;
• mayonnaise - 3 tbsp. spoons;
• garlic - 6 cloves;
• potatoes - 1 kg;
• salt and pepper.

Preparation

1. Cut the chicken into pieces.
2. Peel and chop the garlic into large pieces.
3. Spread garlic over all of the chicken pieces. Brush with salt, pepper, mayonnaise.
4. Place the slices on a baking sheet and place in a preheated oven at 180 °.
5. Peel potatoes, cut into thin strips.
6. Remove the chicken after 30 minutes, spread it over the edges of the baking sheet, and place the potatoes in the center. Mix it with salt, chicken fat. If it is not enough, add a little water.
7. Place in the oven, cook for another 50 minutes.

Agree, these recipes are both simple and convenient. And the tastes of dishes with garlic, cheese and potatoes are rich and so family-like!